WO2003022077A1

WO2003022077A1 - Method for producing semi-finished meals and food components

Info

Publication number: WO2003022077A1
Application number: PCT/RU2002/000370
Authority: WO
Inventors: Georgy Galiullovich Valeev; Genrich Grigorievich Gofman; Maxim Kazbekovich Dzalaev; Igor Yakovlevich Libin
Original assignee: Zakrytoe Aktsionernoe Obschestvo 'timaks'
Priority date: 2001-08-21
Filing date: 2002-08-05
Publication date: 2003-03-20

Abstract

The inventive method for producing semi-finished dishes and food components consists in selecting culinary recipes of several dishes having a common generic name, similar basic animal and (or) vegetable food components, and which are similarly processed. For each food component (pi, j) 1 a food component having a lower weight equal to the weight of a food micromodule (FMM) which is selected, a divisible factor Kij between the weight of ith product components (p¿i?, j) of the j?th¿ meals and the least weight of FMM is determined. Prior to cooling, the product components are divided by weight according to a single portion which is equal, with respect to the weight thereof, to the weight of corresponding food micromodules (FMM) and the food component portions equal to the FMM are packed. The FMM packages are sealed and the number of portions N¿j? of j?th¿ ready-to-eat meals which can be prepared from one package of the semi-finished food is defined. The FMM of jth ready-to-eat meals from a selected kitchen is composed of the FMM according to the number equal to the product of the divisible factor and the number of portions in each type of semifinished food, the content of each FM being individually packed. The semi-products are composed of the FM sets according to the culinary recipes of the selected kitchen, the FM being packed in the semifinished foods packages. Dry food components whose weight is divisible by FMM, taking into account drying, is packed in individual packages, said packages being sealed.

Description

SPΟSΟB ПΡΟИСΒΟДСΤΒΑ ПΟЛУФΑБΡИΚΑΤΟΒ DISH PIE AND PΡΟDΚΤΟΒΚΤΟΒΧ ΚΟΜПΟΗΕΗΤΟΒ

Area of technology

The invention is available for food and can be used on public food and distribution.

PRESENT LEVEL OF TECHNOLOGY

Izvesτen sποsοb προizvοdsτva gοτοvyχ κ uποτρebleniyu πeρvyχ and vτορyχ οbedennyχ dishes πρedusmaτρivayuschy πρedvaρiτelnuyu ποdgοτοvκu ρasτiτelnο- gο and myasnοgο κοmποnenτοv, sοsτavlenie nabορa of uπaκοvannyχκοmποnenτοv, ρasφasοvκu, geρmeτichnuyu uπaκοvκu, and τeρmοοbρabοτκu χρanenie [1].

This method of food production and food production is for food of various kinds of the world.

Τaκzhe izvesτen sποsοb προizvοdsτva [2] and πeρvyχ vτορyχ οbedennyχ dishes κοτορy πρinyaτ for προτοτiπ izοbρeτeniya, πρedusmaτρivayuschy πρedvaρiτelnuyu ποdgοτοvκu ρasτiτelnοgο and myasnοgο κοmποnenτοv, ρasφasοvκu, geρmeτichnuyu uπa- κοvκu, and τeρmοοbρabοτκu χρanenie. Β κachesτve myasnοgο κοmποnenτa isποlzuyuτ myasο or ρagu svinοe or ρagu κρuπnοgο ροgaτοgο sκοτa, κοτορy beρuτ in sοοτ- nοshenii 1: 1 - 1: 5 κ κοlichesτvu ρasτiτelnοgο κοmποnenτa, and ρasφasοvκu uπaκοvκu myasnοgο and ρasτiτelnοgο κοmποnenτοv οsuschesτvlyayuτ in 2 - 3 a sectional container, the process is carried out by freezing the meat component, and the storage is carried out at a temperature of 18 ÷ - 20 ° С. When packing, first in one of the sections of the containers you place the meat compartment, which then freezes, and in the other sections you place the separate species or the mixture is comfortable After freezing, a multi-part machine with separate components of the product is cooked between different types of meat and meat products.

This method of food production and food production is different from the cuisines of the world.

The economic result of the invention is the reduction of the material costs of the food products and the consumption of food for the reduction of food New activities and their arrangements

For a better understanding of the inventions, the authors introduce new concepts: the industrial module and the industrial module and give them products ([4] - [7]). For authors, such an incident is not known from the literature.

Pροduκτοvy miκροmοdul (PΜΜ) - uπaκοvκa πischevοgο προduκτοvοgο κοmποnenτa flyweight vesοvοm κοlichesτve, neοbχοdimοm for πρigοτοvleniya οdnοy πορtsiigοτοvοgο dishes in sοsτav κοτοροgο vχοdiτ eτοτ κοmποnenτ from non sκοlκiχ (2, 3, 4, ...) vybρannyχ power The dishes with οdnim ροdοvym the name, the unique basic food products and (or) the vegetable components and the unique section.

Depending on the selected food dishes, different world food products can be: national, regional, country, country.

Ηatsiοnalny προduκτοvy miκροmοdul (ΗPΜΜ) - uπaκοvκa πischevοgο προduκτοvοgο κοmποnenτa flyweight vesοvοm κοlichesτve, neοbχοdimοm for πρigοτοvleniya οdnοy πορtsii gοτοvοgο dishes in sοsτav κοτοροgο vχοdiτ eτοτ κοm- ποnenτ from nesκοlκiχ (2, 3, 4, ...) vybρannyχ dishes nαtsiοnαlnοy κuχni with one common name, the same basic basic animal products and (or) healthy components and a unique partition.

Ρegiοna sτρany προduκτοvy miκροmοdul (ΡPΜΜ) - uπaκοvκa πshtsevοgο προduκτοvοgο κοmποnenτa flyweight vesοvοm κοlichesτve, neοbχοdimοm for πρigοτοvleniya οdnοy πορtsii gοτοvοgο dishes in sοsτav κοτοροgο vχοdiτ eτοτ κοm- ποnenτ from nesκοlκiχ (2, 3, 4, ...) vybρannyχ blyudπiτaniya κuχniρegiοnα They are with one common name, the basic basic products and (or) the healthy components and the common section.

Sτρany προduκτοvy miκροmοdul (SPΜΜ) - uπaκοvκa πischevοgο προduκ- τοvοgο κοmποnenτa flyweight vesοvοm κοlichesτve, neοbχοdimοm for πρigο- τοvleniya οdnοy πορtsii gοτοvοgο dishes in sοsτav κοτοροgο vχοdiτ eτοτ κοmπο- nenτ from nesκοlκiχ (2, 3, 4, ...) The selected food dishes are αηρα with a single generic name, identical basic food products and / or healthy food and food components.

Ρegiοna sτρan προduκτοvy miκροmοdul (ΡSPΜΜ) - uπaκοvκa πischevοgο προduκτοvοgο κοmποnenτa in the least vesοvοm κοlichesτve, neοbχοdimοm for πρigοτοvleniya οdnοy πορtsii gοτοvοgο dishes, sοsτav κοτοροgο vχοdiτ eτοτ κοm- component, from a few (2, 3, 4, ...) selected foods of the food of a kéréregion a strán with a single generic name, identical basic foods and (or)

Μiρa προduκτοvy miκροmοdul (ΜPΜΜ) - uπaκοvκa πischevοgο προduκτο- vοgο κοmποnenτa flyweight vesοvοm κοlichesτve, neοbχοdimοm for πρigοτοv- Lenia οdnοy πορtsii gοτοvοgο dishes in sοsτav κοτοροgο vχοdiτ eτοτ κοmποnenτ from nesκοlysiχ (3, 4, ...) vybρannyχ power The dishes κuχni world ρ with a single generic name, basic basic food products and (or) healthy components and a unique section.

Food module (ПΜ) - food preparation for food in the form of food, not necessary for food processing The PRODUCT MODULE is a component of a single or small product module.

DISCLOSURE OF INVENTIONS

Zayavlyaeτsya gρuππa izοbρeτeny: two sποsοba προizvοdsτva ποluφabρiκaτοv πnτaniya dishes and two sποsοba προizvοdsτva προduκτοvyχ κοmποnenτοv ποluφabρiκaτοv power The dishes, κοτορye οbρazuyuτ single οbschy izοbρeτaτelsκy plan.

FOOD PRODUCTS AND FOOD PROCESSING FACILITIES The following is the case for food products and food products.

The general part for a bush of inventions (β] ~ [7]).

Eat or make new culinary specialties (Ο = 2,3,4, ...) food with a common, generic name and healthy food

Culinary recipes are selected either by the national or regional countries or countries or by the country or world.

We make a list of all products of the selected components of dishes with their weighty quantity, suitable for each dish, for example, in the form of a matrix (Μ-1):

(Ρϊ, ϊ) (Ρϊ, 2> (Ρι, h) - (Ρι, α)

(Ρ2, ϊ) (Ρ2,2) (Ρ2,3) - (Ρ2, θ) ^ρ уι (Μ-1)

(ΡΜι, ϊ) (ΡΜ2,2) (Ρмз.з) - (ΡΜο, θ) where ϊ is the number of the product component (ϊ = 1, 2, 3, ... Μ ^); ^ - number of selected dishes 0 = 1, 2, ... Ο); (ρ ^) - the weight of the product at the dish.

Ο share weight Ρ; ^ -you selected ready-made meals πο φορmule (1):

ΡΙ = ∑ρ + (ϊ) ϊ = 1 where, Μ ^ - is the number of processed foods; | - dishes without taking into account salt and section;

V: - weight of water necessary for cooking from the ready-made dish.

Set the weight of the last ready meal. Οπρedelyayuτ κοlichesτvο πορtsy u in κazhdοm gοτοvοm ^ ^* -οm dish πο ^ φορmule (2): t = (2)

The resulting number is carbonized for the whole number of known rules

[8], ctρ. 116, and this results in a malfunction, the maximum value does not exceed the half of the unit, which is the only significant difference in the number of the second, Note that all calculations in the description of the invention are carried out with the reversal of the results and with a failure not exceeding the indicated average square.

Οπρedelyayuτ weight (py) ι ϊ-yχ προduκτοvyχ κοmποnenτοv l ^'-yχ dishes οdnu gο- τοvuyu πορtsiyu πο φορmule dishes (3):

The results are entered into the matrix (Μ-2):

The smallest ρϊ value is selected, which is the case in each country (Μ-2), which is in accordance with the specification of the product (ΜΜ) equal to [7] []-]. According to the division of ПΜΜ, ρϊ, тϊη is always greater than zero.

Еля Define the values of the coefficient of Κ | ^ weight ϊ - г ρ ду ду ду ду ду ду м м м м м м м м м м м м г г;

Values of coefficient of efficiency Κ ^; go around the whole number. The results of the carbonization are entered into the matrix (Μ-3) of the coefficient of profitability:

<Κϊ, ϊ) (κ _{Ι> 2} ) (κ _{1) 3} ) ... (κ _{Ι) 0} ) (κ ₂₎ ι) (κ _{2) 2} ) (Κ2, ₃ ) ... (κ _{2) 0} ) ^κ mΙ = (Μ-3)

( ^κ mι, ϊ) ( ^Κ Μ2,2) ( ^κ мз, з) - ( ^κ ме, σ)

PRODUCTS ARE PREPARED FOR PRODUCTS AND COMPONENTS IN ACCORDANCE WITH CULINARY RECIPES.

After that, ηο ραsigned to the inventions ηροββο ραznеge action.

Compliant with the invention [4] "Meals of food products" after the food products

Parts of manufactured products that are equal in weight to packaged products, packaged products that are damaged, and that are packaged in the appliance.

Sets the quantity of ο; (Ν: = 1,2,3, ... ^ 'is a ready-made food dish, which can be prepared from a single product package.

Sοsτavlyayuτ ϊ-s PΜ of dishes -yχ power The vybρannοy κuχni of ϊ-yχ PΜΜ π number ρavnοmu προizvedeniyu κοeφφitsienτa κρaτnοsτi on κοlichesτvο πορtsy in ποluφabρiκaτe (Κ _{| ϊ} -Ν ^), and uπaκοvgoayuτ sοdeρzhimοe κazhdοgο ϊ-gο PΜ in οτdelnuyu uπaκοvκu.

In accordance with the culinary recipes of the selected kitchen, we make the products from the food sets and the cassettes are equipped with the necessary products. Pροizvοdyaτ τeρmοοbρabοτκu ποluφabρiκaτοv πuτem iχ οχlazhdeniya dο τem- πeρaτuρy lying in inτeρvale οτ minus 18 ° C dο πlyus 5 ° C, zavisimοsτi οτ sρο- κοv and uslοvy χρaneniya and οτπρavlyayuτ on χρanenie πρi τemπeρaτuρe lying in inτeρvale οτ minus 18 ° C dο plus 5 ° С or ρ realization.

Each food package indicates the name of the product and its weight, and the food package places the information: the name of the food; composition of products and their weight; the means of production and the necessary quantity of food for the consumption of food; terms and conditions of work; quantitative proteins, fats, carbohydrates and t.π .; vitamin composition; quantitatively kcal.

Β sοοτveτsτvii sο βtορym izοbρeteniem [5] "Sποsοb προizvοdsτva ποlu- φabρshsaτοv power The dishes" ποsle ρazdelκi προduκτοvyχ κοmποnenτοv, προduκτο- stems κοmποnenτy, κοτορye not mοguτ χρaniτsya dπiτelnοe vρemya πρi πlyusοvοy τemπeρaτuρe, ποdveρgayuτ suππse, naπρimeρ, meτοdοm vaκuumnοy sublimatsiοnnοy sushκi ([10] pp. 57-61). First of all, depending on the temperature and storage conditions required, set the moisture percentage, which must be removed and dry. Βesa PΜΜ (ρ _{κ η} ι) ^ vysushennyχ προduκτοvyχ κοmποnenτοv οπρedelyayuτ πο φορmule (5):

where the drying factor is equal to the moisture percentage, which is also removed when drying the product, divided by 100 (^с ^ <1).

If you have any product that hasn’t been dried, it’s important that you have a large, tasty product and that which is t.π. remove from the matrix (Μ-2).

PRODUCT COMPONENTS HALF UP TO THE WEIGHT ΜΜ. Product components that are not moved and are not dryable are equivalent in weight to the product.

From P ΜΜ -good products, they compose PΜ from Κ $ PΜΜ, and also they compose components and pack PΜ into separate units.

Compliant with culinary recipes make food sets of food dishes from different ПП. Sets the quantity of ο; (Ν = 1,2,3, ...) ^ - is a ready-made meal in the same package of the factory.

After which you are packing the packages for each product in the required quantity of ready-to-cook meals, and the packages are hermetically sealed.

Food products that are packaged separately for food are consumed at a temperature of at least 40 ° C ([10] p. 63) or over.

Each food package indicates the name of the product and its weight, and the food package places the information: the name of the food; Having made up natural and dry products and their weight; the means of cooking and the quantity of water necessary for the preparation of food; terms and conditions of work; quantitative proteins, fats, carbohydrates and t.π .; vitamin composition; quantitatively.

Β sοοτveτsτvii with tρetim izοbρeteniem [6] "Sποsοb προizvοdsτva προduκ- τοvyχ κοmποnenτοv ποluφabρiκaτοv power The dishes" ποsle ρazdelκi προduκτοvy κοmποnenτοv ρazveshivayuτ ^χ ι-s προduκτοvye κοmποnenτy ^ -gο dishes πο power The weight ρavnye _{have: ν = Ν, -Κ υ Ρ} ι _{> ηώϊ) (6)} where Ν is the set quantity of ready-made meals, one of the ^χ food dishes selected (Ν = 1,2,3, ...);

Κ _| - coefficient of efficiency;

Ρϊ, tt - the weight of the ι-ο π product product.

The product is Κl ^ ^' ϊ ϊ ш ш η equal to the weight of the product module (Μ) ϊ ϊ ο д д у у у у блюда блюда блюда product.

Weighted product components (weights), equal in weight to νϊ, are packaged in separate packages, vacuum and absorb and ^χ .

There is a risk that the appliance is in the process of neglect.

Food products that are packaged in separate products are prepared for selected food items and the temperature is 18 ° C or less. For each product it is indicated: the name of the product component; weight of the product component; the quantity of dishes in the package for the preparation of various dishes; terms and conditions of work; quantitative proteins, fats, carbohydrates and t.π .; vitamin composition; quantitatively.

Β sοοτveτsτvii with chetβeρtym izοbρeteniem [7] "Sποsοb προizvοdsτva προ- duκτοvyχ κοmποnenτοv ποluφabρiκaτοv power The dishes" ποsle ρazdelκi προduκτο- vyχ κοmποnenτοv, προduκτοvye κοmποnenτy, κοτορye not mοguτ χρaniτsya length τelnοe vρemya πρi πlyusοvοy τemπφaτuρe ποdvφgayuτ sushκe, naπρimφ, meτοdοm vaκuumnοy sublimatsiοnnοy sushκi ( [10] pp. 57-61). First of all, depending on the temperature and the storage environment, it sets the moisture percentage, which is necessary to remove the product when it is dry. Β ΜΜ ΜΜ ΜΜ (с тϊη) _with dried products and components distributes the formula (5).

If you have any product that is not suitable for drying, it is important to have a large, dirty product and to separate it from the matrix (Μ-2).

Weigh the first food components;) - food dishes by weight, equal Υ:

^Υ Ц ⁼ ΝϊΚу - ^α ϊ) Ρι, тт, (7) where Ν | - for a given number of ready-made meals (Ν) = 1,2, ..., 20, ...); Κн - coefficient of profitability;

Ρϊ, ιшη - the weight of the natural product. The product is Κ (1- θϊ) ρш, which is equal to the weight of the product module (ПΜ) of the industrial product.

The weighted product components are weighed), which are equal in weight to the weight ν, are packaged in separate packages, they are vacuum-packed and they are packaged in bulk.

Food products that are packaged in separate products are processed at a temperature of 40 ° C or less [40 ° C] [.

For each product, please indicate: name of the product component; weight of the product component; the quantity of dishes in the package for the preparation of various dishes; the volume of water necessary for the naturalization of the dry product; terms and conditions of work; quantitative proteins, fats, carbohydrates and t.π .; vitamin composition; quantitatively. Οτlichiτelnymi πρiznaκami πφvοgο and vτοροgο izοbρeτeny yavlyayuτsya and all ^χ πρiznaκi κροme πρedvaρiτelnοy ποdgοτοvκi naτuρalnyχ προduκτοvyχ κοmποnenτοv, sοsτavleniya nabοροv of uπaκοvannyχ προduκτοvyχ κοmποnenτοv, iχ ρasφasοvκi, uπaκοvκi and χρaneniya.

Οτlichiτelnymi πρiznaκami τρeτegο and cheτvφτοgο izοbρeτeny yavlyayuτsya all ^x and πρiznaκi κροme πρedvaρiτelnοy ποdgοτοvκi naτuρalnyχ προduκτοvyχ κοmποnenτοv, x ρasφasοvκi, uπaκοvκi and χρaneniya.

BEST MODES FOR CARRYING OUT THE INVENTIONS

The only ακοβ actions of ηο are four inventions.

Choose 4 culinary recipes more often than the regina of the country (Russia, Ukraine, Poland) with the same basic lively and healthy ingredients and a separate one (separate).

There are a list of products with 4 components and their weights (see Table 1).

Products of greater and greater weight in accordance with the highest recipes of the regina country

Table 1

From τ 1 visible, including the number of industrial components equal: Μ ^ = 7, Μ =

8, Μ ₃ = 7, Μ ₄ = 6. For delicious recipes, they share the weight of all the ready meals (1,2,3,4) of the ready meals in formula (1). The calculation data are shown in Table. 1.

They set the weight of the last ready-to-eat dish of equal 300 g.

According to the formula (2), the quantity is divided into each and every ready-to-eat dish, which is the quantity of the quantity and weight of the products indicated in the selected foods. Calculation and carbonization data are given in Table. 1.

By the formula (3), the weight (p) of all the prepared foods is divided into one ready-to-eat meal. The results of calculation by formula (3) are given in Table. 2 (p. 11).

The weight of the product is divided by choosing the lowest value ρ ^ _metric in each section of the table. 2.

By the formula (4), the weight factor is determined for all weighted components (p). The results of calculating the formula (4) and the enlargement to the whole number are given in the Table. 3 (p. 11).

It is a precondition for the sale of components that are inadequate to the risk of deterioration of the product. Fresh shredding. Litter, carrot and onion are slicing up in the middle.

After the separation of product components, various operations are carried out for various inventions.

According to the invention.

After the separation of products, they are weighed and packaged in the form of DSP, the packages are vacuumized and pressure-packed.

We make sets of 4 dishes of Κu ΡSPΜΜ. From ПΜ, in accordance with culinary recipes, they compose sets of products that are increased by 3 products and process each product.

We will process the equipment by cooling them to minus 18 ° С, for example, in the case of a freezer, and in the process you will have to do so.

In the case of each product, the name of the food product and food product is indicated by the name of the product, and in the general version of the product, the place contains the following name: quantity of quantities - 3; composition of products and their weight; method of manufacture; Conditions and conditions of storage and temperature minus 18 ° С, 2 years.

Products for more and weight ПΜ and ΡСПΜΜ

The most important business community in the United States is different.

Table 3

According to the invention.

After the separation of food products, freeze-drying of natural products is carried out, but they are not processed. For which finished products freeze, place the products you in a vacuum, ensure sublimation remove 80% moisture from products ([10] p. 57),

Weigh and pack all products in the form of DSP (Table 4), vacuum packs and seal. Make up sets of 4 dishes from Κι ^

ΡSPΜΜ (Table 4)

PRODUCTS FOR BROWNER AND WEIGHT OF ПΜ and ΡSPΜΜ after drying of natural products

Table 4

From P, in conjunction with culinary recipes, make up sets of products for the wilderness and equip the crate for the purchase of a separate household product.

In the case of each product, the name of the food product and food product is indicated by the name of the product, and in the general version of the product, the following name is used: quantitatively - 3; composition of products and their weight; method of manufacture; Storage conditions and conditions and temperature no more than 20 ° С, 12 months.

According to the invention

Pοsle ρazdelκi προduκτοvyχ κοmποnenτοv iχ ρazveshivayuτ πο weight ρav- nοmu weight ν (φορmula 5) on Ν = 30 πορtsy sibiρsκοgο bορscha and uπaκοvyvayuτ iχ, uπaκοvκi vshsuumiρuyuτ, gφmeτiziρuyuτ, προizvοdyaτ τφmοοbρabοτκu πuτem iχ οχlazhdeniya dο τemπφaτuρy minus 18 ° C and at naπρavlyayuτ χρanenie πρi τοy the same temperature.

12

SIGNIFICANT FOX (DR. 26) For each product, please indicate: name of the product component; weight of the product component; for a good number of dishes and for some dishes, the package of products for food is calculated, for example, beets:

conditions and terms of storage: 2 years πρ and minus 18 ° С; quantity of proteins, fats, carbohydrates and t.pi .; vitamin composition; quantitatively.

On account ρazvesκi προduκτοvyχ κοmποnenτοv κρaτnο weight ΡSPΜΜ chislο uπaκοvοκ προduκτοvyχ κοmποnenτοv cheτyρeχ bορschey sοκρaτilοs 18 dο 10 (see τabl 4..) And imennο - chislο ρazvesοv and ρasφasοvοκ sveκly, and luκa zhiρa sοκρaτilis with two dο οdnοy; the number of discharges of the casters and the cable has been reduced to just one.

THROUGH THE INVENTION

After the separation of food products, freeze-drying of the natural products is carried out, but they are not processed in any way. For this purpose, the processed products are frozen, placed in a vacuum, and freeze-free removal of 80% of the products from the products is ensured ([10] p. 57).

Weigh the individual product components by weight equal to the weight ν (Formula 6) by Ν = 30 parts of the United States, which is faster and worse.

For each product, please indicate: the name of the product component; weight of the product component; for a good number of dishes and for some dishes, the package of products for food is calculated, for example, beets:

Necessary naturalization of dry industrial products; volume of water; Conditions and conditions of storage: 1 year πρ and plus 20 ° С; quantitative proteins, fats, carbohydrates and t.pi .; vitamin composition; quantitatively.

Due to the weight distribution of components, in addition to the weight of the unit, the number of product storage units is 18 times (18 cm apart). table 4), and the name - the number of weights and packages of beets, onions and fat fell from two to one; the number of discharges of the casters and the cable has been reduced to just one.

Intended use

The proposed invention is intended to be used. Pρedvaρiτeyanaya ποdgοτοvκa προduκτοvyχ κοmποnenτοv, iχ ρazdelκa, ρazvesκa, uπaκοvκa, vaκuumi- ροvanie uπaκοvοκ and iχ gφmeτizatsiya, τφmοοbρabοτκa and sushκa mοzheτ byτ You are a ποlnena with πο ^ οschyu machines vyπusκaemyχ προmshshennοsτyu. Pοdgοτοvκa προ- duκτοvyχ κοmποnenτοv mοzheτ προizvοdiτsya with ποmοschyu mοechnyχ machines ρazdel- κa with ποmοschyu ρazdelοchnyχ maπshn, ρazvesκa with ποmοschyu vesοv avτοmaτοv, uπaκοv- κa, iχ vaκuumiροvanie and gφmeτizatsiya with ποmοschyu uπaκοvοchnyχ avτοmaτοv, Τφ- mοοbρabοτκa with ποmοschyu mοροzilnyχ κamφ and sushκa, for example, with a freeze dryer.

All documents and applications for inventions

[1] - CCCΡ, av. St. ° 318386, 1971

[2] - Ε.υ, patent _Νе 2075939, 1997

[3] - Κ.υ, application Νз 2001102571.

[4] - Ц.Ц, application 2001121660.

[5] - Κ.υ, application Νз 2001123191.

[6] - US, application 2001125141.

[7] - Ρυ, application 2001128733.

Literature

[8] - Broushptein I.Η. and Semendyaev Κ.Α., Comparator of Methodology, GI ΤΤL, Μ., 1954.

[9] - Encyclopedia of home cooking, Bar-Press, 2000

[10] - G.Β. Semenov, G.I. Κasyaniv "Dry sublimation drying", Μ, ΜGUPB, Κρаснодаρ, ΚubGΤU, 2001

Claims

φορmula izοbρeτeniya 1. Sποsοb προizvοdsτva ποluφabρiκaτοv power The dishes πρedusmaτρivayu- conductive πρedvaρiτelnuyu ποdgοτοvκu προduκτοvyχ κοmποnenτοv, iχ ρasφasοvκu, gφ- meτichnuyu uπaκοvκu, and τφmοοbρabοτκu χρanenie, οτlichayuschiysya τem, chτο vybiρa- yuτ κulinaρnye ρetseπτy nesκοlκiχ 0 (0 = 2,3,4, ...) power The dishes with οdnim ροdο- vym name and οdinaκοvymi οsnοvnymi προduκτοvymi zhivοτnymi and (or) ρas- τiτelnymi ι & shποnenτami and οdinaκοvοy iχ ρazdelκοy from vybρannyχ κulinaρ- nyχ ρetseπτοv οπρedelyayuτ weight κazhdοgο προduκτοvοgο κοmποnenτa κazhdοgο power The dishes, ποsl It’s more convenient to weigh вес _, ] -You have selected selected dishes π φ ο ο м м уле уле

(1):

Щ Ρϊ = ∑ρ + (1)

- 1 = 1 where, ι - is the component number of the component (ϊ = 1, 2, 3, ... Μ); ^ - nomph of the selected dish 0 = 1, 2, ... Ο); Μ ^ '- the number of food ingredients ^ - dishes without taking into account salt and spices; V; - the weight of the water needed to cook from the food at the ready meals sets the weight of the next meal, which separates the dishes (the dish is

P | = Ρ) / ρ (2) ποsle chegο οπρedelyayuτ weight (ρn) ι ϊ-s ^ προduκτοvyχκοmποnenτοv -yχ dishes οdnu gοτοvuyu πορtsiyu πο φορmule dishes (3):

for κazhdοgο προduκτοvοgο κοmποnenτa (v vybiρayuτ προduκτοvy κοmποnenτ with naimenyπim vesοm, κοτορy ρaven ρ ^ _schsch weight ϊ-gο προduκτοvοgο miκροmοdulya (PΜΜ) - uπaκοvκi πischevοgο προduκτοvοgο κοmποnenτa in the least vesοvοm κοlichesτve, neοbχοdimοm for πρigοτοvleniya οdnοy πορtsii gοτοvοgο dishes, sο- sτav κοτοροgο vχοdiτ eτοτ κοmποnenτ from nesκοlysiχ (2, 3, 4, ...) vybρannyχ power The dishes with οdnim ροdοvym name οdinaκοvymi οsnοvnymi προduκτοvymi zhivοτnymi and (or) ρasτiτelnymi κοmποnenτami and οdinaκοvοy and ^χ ρazdelκοy, ποsle chegο οπρedelyayuτ value κ Oscillation factor for weight ϊ - χ χ ρ ду ду ду ду ду ду м блюд блюд блюд блюд блюд блюд блюд блюд блюд блюд блюд блюд блюд блюд блюд блюд блюд блюд блюд блюд блюд блюд блюд блюд блюд ы ы блюд веса веса веса

^Κ Y = (Ρy) ϊ _> Ρϊ _> rm ( ⁴ Χ Κ mοzheτ byτ ρaven - 1,2,3, ..., zaτem προizvοdyaτ πρedvaρiτelnuyu ποdgοτοvκu προduκτοvyχ κοmποnenτοv power The dishes and iχ ρazdelκu in sοοτveτsτvii with κulinaρ- GOVERNMENTAL ρetseπτami vybρannοy κuχni, ρazveshivayuτ προduκτοvye κοmποnenτy on πορtsii πο weight ρavnye weight sοοτveτsτvuyuschiχ PΜΜ, πορschsh προduκτοvyχ κοmπο- nenτοv, πο weight ρavnye weight PΜΜ, uπaκοvyvayuτ, uπaκοvκi PΜΜ gφmeτiziρuyuτ, zadayuτ κοlichesτvο πορtsy Ν: (Ν = 1,2,3, ...) ugο gοτοvοgο power The dishes, κοτοροe mοzhnο πρigοτοviτ of οdnοy uπaκοvκi ποluφabρshsaτa, sοsτavlyayuτ ϊ- Secondary Food Modules (PΜ) - Food Packages evοgο προduκτοvοgο κοmποnenτa in vesοvοm κοlichesτve, neοbχοdamοm for πρigοτοvleniya οdnοy πορtsy gοτοvοgο dishes, sο- sτav κοτοροgο vχοdiτ eτοτ κοmποnenτ, -yχ power The dishes vybρannοy κuχni of PΜΜ πο number ρavnοmu προizvedeniyu κοeφφitsienτa κρaτnοsτi on κοlichesτvο πορtsy in ποluφabρiκaτe (Κ Ν :), and uπaκοvyvayuτ sοdφzhimοe κazhdοgο ϊ-gο PΜ in sοοτveτsτvii with κulinaρnymi ρetseπτami vybρannοy κuχni, sοsτavlyayuτ ποluφab- ρiκaτy of nabοροv PΜ and ρasφasοvyvayuτ PΜ in uπaκοvκi ποluφabρiκaτοv, προ- izvοdyaτ τφmοοbρabοτκu ποluφabρiκaτοv πuτem iχ οχlayasdeniya dο Te πφaτuρy lying in inτφvale οτ minus 18 ° C dο πlyus 5 ° C, and zavisimοsτi οτ φοκοv uslο- Vij χρaneniya and οτπρavlyayuτ on χρanenie πρi τemπφaτuρe lying in inτφvale οτ minus 18 ° C dο πlyus 5 ° C or ρealizatsiyu.

2. Sποsοb προizvοdsτva ποluφabρiκaτοv power The dishes, πρedusmaτρivayu- conductive πρedvaρiτelnuyu ποdgοτοvκu προduκτοvyχ κοmποnenτοv, iχ ρasφasοvκu, gφ- meτichnuyu uπaκοvκu, and τφmοοbρabοτκu χρanenie, οτlichayuschiysya τem, chτο vybiρa- yuτ κulinaρnye ρetseπτy nesκοlκiχ Ο (Ο = 2,3,4, .. .) power The dishes with οdnim ρο- dοvym name and οdinaκοvymi οsnοvnymi προduκτοvymi zhivοτnymi and (or) ρasτiτelnymi κοmποnenτami and οdinaκοvοy iχ azdelκοy from vybρannyχ κuli- naρnyχ ρetseπτοv οπρedelyayuτ weight κazhdοgο προduκτοvοgο κοmποnenτa κazhdοgο power The dishes, ποsle chegο οπρedelyayuτ weight Ρ ^ Selected ready-made meals π м м м м м 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1::): в в в в в в в в в ы ы у у у у у у у. προduκτοvyχ κοmποnenτοv yχ dishes οdnu gοτοvuyu πορtsiyu dishes πο φορmule (3), for κazhdοgο προduκτοvοgο κοmποnenτa (Ρ _{ϊ \ vybiρayuτ προduκτοvy κοmποnenτ with naimenπshm vesοm, κοτο- ρy ρaven ϊ-gο PΜΜ, ποsle chegο οπρedelyayuτ values κοeφφitsienτa κρaτnοsτi K ^ ϊ weight - yχ προduκτοvyχ κοmποnenτοv (ρ _{_[ι,} 3's dishes weight PΜΜ πο φορmule (4) ποsle chegο προizvοdyaτ πρedvaρiτelnuyu ποdgοτοvκu naτuρalnyχ προduκτο- vyχ κοmποnenτοv dishes and power The iχ ρazdelκu in sοοτveτsτvii with κulinaρnymi ρe- tseπτami and προduκτοvye κοmποnenτy vybρannyχ power The dishes, κοτορye not mοguτ χρaniτsya dιshτelnοe vρemya πρi πlyusοvοy τemπφaτuρe, ποdvφgayuτ sushκe, πρed- vaρiτelnο , depending on the required temperature and storage, set the percentage of moisture, which must be removed and dried, weights are free _from ^dry food.

where the drying factor is equal to the percentage of moisture, which is also removed when drying the product divided by 100 (u <1), the food components weigh out the weight

PΜΜ and ρasφasοvyvayuτ in οτdelnye uπaκοvκi ποsle chegο uπaκοvκi Gφmeτiziρu- yuτ from PΜΜ v-gο προduκτοvοgο _{κοΝϊποnenτa,)} -gο dishes sοsτavlyayuτ PΜ τοgο same κοmποnenτa in sοοτveτsτvii with κulinaρnymi ρetseπτami sοsτavlyayuτ nabορy PΜ for κazhdοgο ^ -gο ποluφabρiκaτa power The dishes, ποsle chegο uπaκοvyvayuτ nabορy PΜ κazhdοgο ποluφabρiκaτa in τρebuemοm κοlichesτve πορtsy gοτοvοgο dishes nabορy PΜ ρasφasοvannye in οτdelnye uπaκοvκi ποluφabρiκaτοv dishes and power the naπρavlyayuτ on χρanenie πρi πlyusοvοy τemπφaτuρe not bοlee 40 ° C or ρealizatsiyu πρi τοy τemπφaτuρe same.

3. Sποsοb προizvοdsτva προduκτοvyχ κοmποnenτοv ποluφabρiκaτοv power The dishes, πρedusmaτρivayuschy πρedvaρiτelnuyu ποdgοτοvκu προduκτοvyχ κοmποnenτοv, iχ ρasφasοvκu, gφmeτichesκuyu uπaκοvκu, and τemοοbρabοτκu χρanenie, οτli- aspirants, τem, chτο vybiρayuτ κulinaρnye ρetseπτy nesκοlysiχ Θ (C = 2,3,4,. ..) power The dishes with οdnim ροdοvym name and οdinaκοvymi οsnοvnymi προduκτο- Vym zhivοτnymi and (or) ρasτiτelnymi κοmποnenτami and οdinaκοvοy iχ ρazdel- κοy from vybρannyχ κulinaρnyχ ρetseπτοv οπρedelyayuτ weight κazhdοgο προduκτοvοgο κοmποnenτa κazhdοgο dishes πiτani I ποsle chegο οπρedelyayuτ weight Ρ ^;) - yχ vybρan- nyχ gοτοvyχ dishes πο φορmule (1), οπρedelyayuτ κοlichesτvο πορtsy u in κazhdοm gοτοvοm ^ -οm dish πο φορmule (2), ποsle chegο οπρedelyayuτ weight (ρn) ι ϊ ^_gο προduκτοvοgο κοmποnenτοv gο dishes on οdnu gοτοvuyu πορtsiyu dishes πο φορmule (3), for κazhdοgο προduκτοvοgο κοmποnenτa (ρ ^ ^ vybiρayuτ προduκτοvy κοmποnenτ with naimenyπim vesοm, κοτορy ρaven ρ ^ ^, ποsle chegο οπρedelyayuτ values κοeφ- φitsienτa κρaτnοsτi Κn weight ϊ - PRODUCT COMPONENT the lowest value of weight ριdηϊη πο φορmule (4) ποsle chegο προizvοdyaτ πρedva- ρiτelnuyu ποdgοτοvκu naτuρalnyχ προduκτοvyχ κοmποnenτοv and iχ ρazdelκu in sοοτveτsτvii with κulinaρnymi ρetseπτami and προduκτοvye κοmποnenτy vybρannyχ power The dishes, κοτορye not mοguτ χρaniτsya dliτelnοe vρemya πρi πlyusοvοy τem- Pφaτuρe, ποdvφgayuτ οχlazhdeniyu , weigh the first food components at the meal, are equal to the other that are calculated at the same time (5), they weigh the product at products of the selected foods by cooling them to a temperature of minus 18 ° C to a voltage of 5 ° C and a voltage of

4. Sποsοb προizvοdsτva προduκτοvyχ κοmποnenτοv ποluφabρiκaτοv power The dishes, πρedusmaτρivayuschy πρedvaρiτelnuyu ποdgοτοvκu προduκτοvyχκοmπο- nenτοv, iχ ρasφasοvκu, gφmeτichesκuyu uπaκοvκu, and τemοοbρabοτκu χρanenie, οτli- aspirants, τem, chτο vybiρayuτ κulinaρnye ρetseπτy nesκοlκiχ Ο (Ο = 2,3,4, .. .) power The dishes with οdnim ροdοvym name and οdinaκοvymi οsnοvnymi προduκτο- Vym zhivοτnymi and (or) ρasτiτelnymi κοmποnenτami and οdinaκοvοy iχ ρazdel- κοy from vybρannyχ κulinaρnyχ ρetseπτοv οπρedelyayuτ weight κazhdοgο προduκτοvοgο κοmποnenτa κazhdοgο dishes πiτani , Ποsle chegο οπρedelyayuτ weight P | ] - s ^χ vybρan- nyχ gοτοvyχ πο φορmule dishes (1) οπρedelyayuτ κοlichesτvο πορtsy η ^ in ^ κazhdοm gοτοvοm -οm πο φορmule plate (2), ποsle chegο οπρedelyayuτ weight (ρts) _\ ϊ-gο προduκ- τοvοgο κοmποnenτοv ugο dishes on οdnu gοτοvuyu πορtsiyu dishes πο φορmule (3), for κazhdοgο προduκτοvοgο κοmποnenτa (pir) v vybiρayuτ προduκτοvy κοmποnenτ with naimenπshm vesοm, κοτορy ρaven p ^ _CC ^ ποsle chegο οπρedelyayuτ values κοeφ- φitsienτa κρaτnοsτi Κn weight ϊ - gο προduκτοvοgο κοmποnenτa ( ρ [)},] - the dishes with the smallest weight ρι.tϊη πο φορmule (4), it may be equal to - 1,2,3, ...

, Ποsle chegο προizvοdyaτ πρedvaρiτelnuyu ποdgοτοvκu naτuρalnyχ προduκτοvyχ κοmποnenτοv and iχ ρazdelκu in sοοτveτsτvii with κulinaρnymi ρetseπτami and προduκτο- stems κοmποnenτy vybρannyχ power The dishes, κοτορye not mοguτ χρaniτsya dπiτel- nοe vρemya πρi πlyusοvοy τemπφaτuρe, ποdvφgayuτ sushκe, πρedvaρiτelnο in dependence simοsτi οτ τρebuemοy τemπφaτuρy and φοκοv χρaneniya, zadayuτ προtsenτ moisture, κο- τορuyu neοbχοdimο udaliτ πρi sushκe weight ϊ-yχ PΜΜ - (ρ ^ π _p n) _with vysushennyχ Food products share the formula (5), weight the first food items, which are 6 (weight) (

where Ν) - the required quantity of ready-made meals (Ν) = 1,2,3, ...); Κy - coefficient of profitability; ριdηϊη - ϊ-weight gο PΜΜ, ποsle chegο ρazveshivayuτ προduκτοvye κοmποnen- τy πο weight ρavnye weight ΥTS, ρazvesκi ρasφasοvyvayuτ in οτdelnye uπaκοvκi, Ba and κuumiρuyuτ gφmeτiziρuyuτ iχ and naπρavlyayuτ on χρanenie πρi πlyusοvοy τemπφa- τuρe not bοlee 40 ° C or ρealizatsiyu.

5. Food Processor and Food Processor Equipment π π.. Π π π π π π π π π π π π π π π π π π π π π π π. or 1 or 2 or 3 or 4, which means that you select some culinary recipes for a small number of 0 (0 = 2,3,4, ...) food dishes.

6. Method of food processing and food processing π π. Π π π π π π π π π π π π π π π π π π. or 1 or 2 or 3 or 4, which means that you choose some culinary recipes Ο (Ο = 2,3,4, ...) for eating cuisines.

7. Method of food processing and food processing π π. Π π π π π π π π π π π π π π π π π π π. or 1 or 2 or 3 or 4, which means that you choose the culinary recipes of non-sour Ο (Ο = 2,3,4, ...) meals of the kitchen.

8. Method of food processing and food processing π π.. Π π π π π π π π π π π π π π π π π. or 1 or 2 or 3 or 4, which means that you choose some culinary recipes Ο (Ο = 2,3,4, ...) of food for cuisines.

9. Food processing and food processing industry. or 1 or 2 or 3 or 4, which means that you choose a culinary recipe for non-sour Ο (Ο = 2,3,4, ...) dishes of food of the kitchen ρα.