WO2002091838A1 - System for making encased sausages - Google Patents
System for making encased sausages Download PDFInfo
- Publication number
- WO2002091838A1 WO2002091838A1 PCT/US2002/014791 US0214791W WO02091838A1 WO 2002091838 A1 WO2002091838 A1 WO 2002091838A1 US 0214791 W US0214791 W US 0214791W WO 02091838 A1 WO02091838 A1 WO 02091838A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- encasing
- conduit
- linking machines
- space
- meat emulsion
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
- A22C11/02—Sausage filling or stuffing machines
Definitions
- a system for making encased sausages includes first and second sausage encasing machines.
- Parallel spaced encasing machines have a first space therebetween, and each being connected to a single meat emulsion supply pump located upstream therefrom.
- a first conduit extends from the pump, with second conduits extending from the first conduit to the respective encasing machines, whereby meat emulsion can be simultaneously pumped to the machines.
- First and second parallel conveyors in spaced condition create a second space therebetween and are located downstream from the first and second encasing machines respectively, with the second space being coextensive with the first space to permit a work station for an operator to remove encased sausages from both of the conveyors.
- Fig. IA is a partial side elevation of one of the prior art systems described heretofore;
- Fig. IB is a plan view of one of the prior art systems described heretofore;
- Fig. 2 is a plan view of the system of this machine;
- Fig. 3 is a plan view of an alternate form of this invention;
- Figs. 4A and 4B are a side view and an end view, respectively, of the single source of meat emulsion for the systems of Figs. 2 and 3;
- Fig. 5 is a partial sectional view at an enlarged scale showing a pneumatic means for equalizing and stabilizing the pressure of the meat emulsion exiting the single source of meat emulsion;
- Fig. 6 is a sectional view taken on lines 6-6 of Fig. 5.
- Figs. IA and IB are a composite end view and plan view, respectively, of a prior art sausage encasing machine system which will be discussed hereafter.
- sausage encasing machines 10 and 12 are conventional in construction and have an elongated shape with their center axes being parallel, and with the machines spaced apart to create an operating space 14.
- Each sausage machine 10 and 12 has a meat emulsion metering device 15 and 16, respectively.
- the system can be adapted to installations of more than 2 machines.
- a conventional meat emulsion supply pump 20 with associated hopper 18 is located in the space 14.
- a first conduit 22 (Figs.
- Second conduits 26 and 28 connect the first conduit 22 to the metering devices 15 and 16.
- a first horizontal conveyor 30 is located downstream of machine 10, and a similar horizontal conveyor 32 is located downstream of the machine 12.
- Each of the conveyors 30 and 32 have a continuous chain, which supports a plurality of spaced hooks 33 which are adapted to receive loops of an encased elongated sausage strand. Only a portion of the hooks 33 are shown in the drawings.
- a second operating space 34 is located between the conveyors 30 and 32.
- a work station 36 is created between the conveyors 30 and 32 within the space 34, and an operator 36A is located at work station 36 so he can move to either of the conveyors to stick off finite portions of an encased sausage strand hanging from the hooks 33.
- the operator 36A is typically able to remove sausages from either conveyor while they are operating conventionally without getting behind.
- Conventional robots can be used in lieu of the operators 36A in Figs. 2 and 3.
- work stations 38 and 42 are located on the outer sides of machines 10 and 12 and provide a working space for operators 38A and 42A, respectively, who tend to the operation of the machines 10 and 12, respectively.
- the operators 38A and 42A manually place the natural casings into position to be filled with meat emulsion from the metering device on machines 10 and 12, respectively.
- work stations 40 and 44 are located on the outer sides of conveyors 30 and 32 to create an operating space for operators 40A and 44A, respectively. These operators serve to tie off the ends of sausage strands to prevent the encased sausage from moving outwardly therefrom.
- the numeral 46 designates a conventional stuffing tube terminating adjacent twisters 48 which are located immediately upstream of conventional linkers 50.
- Fig. 3 With reference to Fig. 3, the essential structure of Fig. 3 is virtually identical to that of Fig. 2 except that the sausage machines 10 and 12 in Fig. 3 are mirror images thereof so as to create work stations 60 and 64 on the inward sides of machines 10 and 12 and directly within the space 14. Operators 60A and 64A occupy the work stations 60 and 64, respectively, to operate the machines 10 and 12. Also, work stations 62 and 66 and located within the space 34. The operator (or robot) 36A occupies the same work station space in Fig. 3 as in Fig. 2, and that person is able to stick off the encased sausage strands from each conveyor 30 and 32. With reference to both Figs. 2, 3, 5 and 6, an electronic sensor 70 is located within first conduit 22.
- the sensor 70 is a pressure sensitive sensor which is electronically connected to a control 100 (Fig. 4) which in turn is connected to pump 20 so that if the pressure in conduit 22 decreases the computer will energize the pump 20 to maintain the pressure within conduit 22 and the conduits 26 and 28.
- a conventional pneumatically controlled accumulator can be imposed alternately in conduit 22 to assure that the pressure of the meat emulsion in conduit 22 will always remain substantially constant.
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Processing Of Meat And Fish (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
Description
Claims
Priority Applications (7)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US10/311,160 US20030211819A1 (en) | 2002-05-10 | 2002-05-10 | System for making encased sausages |
MXPA02012654A MXPA02012654A (en) | 2001-05-14 | 2002-05-10 | System for making encased sausages. |
JP2002588765A JP2004520077A (en) | 2001-05-14 | 2002-05-10 | Sausage stuffing equipment |
EP02734339A EP1278422A1 (en) | 2001-05-14 | 2002-05-10 | System for making encased sausages |
KR10-2003-7000373A KR20030026970A (en) | 2001-05-14 | 2002-05-10 | System for making encased sausages |
CA002411048A CA2411048A1 (en) | 2001-05-14 | 2002-05-10 | System for making encased sausages |
BR0204684-9A BR0204684A (en) | 2001-05-14 | 2002-05-10 | Built-in sausage making system |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US29087301P | 2001-05-14 | 2001-05-14 | |
US60/290,873 | 2001-05-14 |
Publications (1)
Publication Number | Publication Date |
---|---|
WO2002091838A1 true WO2002091838A1 (en) | 2002-11-21 |
Family
ID=23117890
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/US2002/014791 WO2002091838A1 (en) | 2001-05-14 | 2002-05-10 | System for making encased sausages |
Country Status (8)
Country | Link |
---|---|
EP (1) | EP1278422A1 (en) |
JP (1) | JP2004520077A (en) |
KR (1) | KR20030026970A (en) |
AR (1) | AR033739A1 (en) |
BR (1) | BR0204684A (en) |
CA (1) | CA2411048A1 (en) |
MX (1) | MXPA02012654A (en) |
WO (1) | WO2002091838A1 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US9706781B2 (en) | 2013-04-26 | 2017-07-18 | Hitec Co., Ltd. | Stuffing apparatus |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101659187B1 (en) | 2014-12-30 | 2016-09-22 | 김성권 | Sausage stuffing device |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3625191A1 (en) * | 1986-07-25 | 1988-02-04 | Westfaelische Fleischwarenfabr | Apparatus for ejecting a sausage mass under a set filling pressure |
DE4417906A1 (en) * | 1994-05-21 | 1995-11-23 | Vemag Maschinenbau Gmbh | Delivering sausage paste to conveyor by pressure-regulated discharge unit |
US5993307A (en) * | 1997-10-23 | 1999-11-30 | Townsend Engineering Company | Dual machines for making sausages at a single sausage making station |
-
2002
- 2002-05-10 JP JP2002588765A patent/JP2004520077A/en not_active Withdrawn
- 2002-05-10 WO PCT/US2002/014791 patent/WO2002091838A1/en not_active Application Discontinuation
- 2002-05-10 MX MXPA02012654A patent/MXPA02012654A/en unknown
- 2002-05-10 EP EP02734339A patent/EP1278422A1/en not_active Withdrawn
- 2002-05-10 KR KR10-2003-7000373A patent/KR20030026970A/en not_active Application Discontinuation
- 2002-05-10 BR BR0204684-9A patent/BR0204684A/en not_active IP Right Cessation
- 2002-05-10 CA CA002411048A patent/CA2411048A1/en not_active Abandoned
- 2002-05-14 AR ARP020101758A patent/AR033739A1/en not_active Application Discontinuation
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3625191A1 (en) * | 1986-07-25 | 1988-02-04 | Westfaelische Fleischwarenfabr | Apparatus for ejecting a sausage mass under a set filling pressure |
DE4417906A1 (en) * | 1994-05-21 | 1995-11-23 | Vemag Maschinenbau Gmbh | Delivering sausage paste to conveyor by pressure-regulated discharge unit |
US5993307A (en) * | 1997-10-23 | 1999-11-30 | Townsend Engineering Company | Dual machines for making sausages at a single sausage making station |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US9706781B2 (en) | 2013-04-26 | 2017-07-18 | Hitec Co., Ltd. | Stuffing apparatus |
Also Published As
Publication number | Publication date |
---|---|
EP1278422A1 (en) | 2003-01-29 |
MXPA02012654A (en) | 2003-05-14 |
CA2411048A1 (en) | 2002-11-21 |
JP2004520077A (en) | 2004-07-08 |
AR033739A1 (en) | 2004-01-07 |
KR20030026970A (en) | 2003-04-03 |
BR0204684A (en) | 2003-06-10 |
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