WO2002063952A1 - Fishing lure - Google Patents
Fishing lure Download PDFInfo
- Publication number
- WO2002063952A1 WO2002063952A1 PCT/GB2002/000654 GB0200654W WO02063952A1 WO 2002063952 A1 WO2002063952 A1 WO 2002063952A1 GB 0200654 W GB0200654 W GB 0200654W WO 02063952 A1 WO02063952 A1 WO 02063952A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- fishing lure
- lure
- water
- agent
- gelling agent
- Prior art date
Links
- 239000003349 gelling agent Substances 0.000 claims abstract description 20
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 17
- 239000001828 Gelatine Substances 0.000 claims abstract description 7
- 229920000159 gelatin Polymers 0.000 claims abstract description 7
- 235000019322 gelatine Nutrition 0.000 claims abstract description 7
- 231100000252 nontoxic Toxicity 0.000 claims abstract description 6
- 230000003000 nontoxic effect Effects 0.000 claims abstract description 6
- 239000004067 bulking agent Substances 0.000 claims abstract description 4
- 238000004040 coloring Methods 0.000 claims abstract description 3
- 229920001525 carrageenan Polymers 0.000 claims description 8
- 239000000945 filler Substances 0.000 claims description 8
- 229920001661 Chitosan Polymers 0.000 claims description 4
- 239000000470 constituent Substances 0.000 claims description 4
- 239000001814 pectin Substances 0.000 claims description 4
- 229920001277 pectin Polymers 0.000 claims description 4
- 235000010987 pectin Nutrition 0.000 claims description 4
- 244000215068 Acacia senegal Species 0.000 claims description 2
- 229920001817 Agar Polymers 0.000 claims description 2
- 244000247812 Amorphophallus rivieri Species 0.000 claims description 2
- 235000001206 Amorphophallus rivieri Nutrition 0.000 claims description 2
- 229920002101 Chitin Polymers 0.000 claims description 2
- 229920002148 Gellan gum Polymers 0.000 claims description 2
- 229920000084 Gum arabic Polymers 0.000 claims description 2
- 229920002752 Konjac Polymers 0.000 claims description 2
- 229920000161 Locust bean gum Polymers 0.000 claims description 2
- 229920000881 Modified starch Polymers 0.000 claims description 2
- 108010009736 Protein Hydrolysates Proteins 0.000 claims description 2
- 229920002472 Starch Polymers 0.000 claims description 2
- 235000010489 acacia gum Nutrition 0.000 claims description 2
- 239000000205 acacia gum Substances 0.000 claims description 2
- 239000002253 acid Substances 0.000 claims description 2
- 239000008272 agar Substances 0.000 claims description 2
- 235000010419 agar Nutrition 0.000 claims description 2
- 239000000337 buffer salt Substances 0.000 claims description 2
- 239000003795 chemical substances by application Substances 0.000 claims description 2
- 239000008157 edible vegetable oil Substances 0.000 claims description 2
- 235000010492 gellan gum Nutrition 0.000 claims description 2
- 239000000216 gellan gum Substances 0.000 claims description 2
- 150000004676 glycans Chemical class 0.000 claims description 2
- 239000000252 konjac Substances 0.000 claims description 2
- 235000010485 konjac Nutrition 0.000 claims description 2
- 235000010420 locust bean gum Nutrition 0.000 claims description 2
- 239000000711 locust bean gum Substances 0.000 claims description 2
- 235000019426 modified starch Nutrition 0.000 claims description 2
- 229920001282 polysaccharide Polymers 0.000 claims description 2
- 239000005017 polysaccharide Substances 0.000 claims description 2
- 239000003352 sequestering agent Substances 0.000 claims description 2
- 235000019698 starch Nutrition 0.000 claims description 2
- 239000008107 starch Substances 0.000 claims description 2
- 229920001285 xanthan gum Polymers 0.000 claims description 2
- 239000000230 xanthan gum Substances 0.000 claims description 2
- 235000010493 xanthan gum Nutrition 0.000 claims description 2
- 229940082509 xanthan gum Drugs 0.000 claims description 2
- 230000001419 dependent effect Effects 0.000 claims 1
- 239000004615 ingredient Substances 0.000 claims 1
- 239000000463 material Substances 0.000 abstract description 7
- 231100000331 toxic Toxicity 0.000 abstract description 4
- 230000002588 toxic effect Effects 0.000 abstract description 4
- 229920000915 polyvinyl chloride Polymers 0.000 description 9
- 239000004800 polyvinyl chloride Substances 0.000 description 9
- 239000000796 flavoring agent Substances 0.000 description 6
- 235000019634 flavors Nutrition 0.000 description 6
- 241000251468 Actinopterygii Species 0.000 description 4
- 229920001059 synthetic polymer Polymers 0.000 description 3
- 241000238557 Decapoda Species 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- JEBFVOLFMLUKLF-IFPLVEIFSA-N Astaxanthin Natural products CC(=C/C=C/C(=C/C=C/C1=C(C)C(=O)C(O)CC1(C)C)/C)C=CC=C(/C)C=CC=C(/C)C=CC2=C(C)C(=O)C(O)CC2(C)C JEBFVOLFMLUKLF-IFPLVEIFSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- MQZIGYBFDRPAKN-ZWAPEEGVSA-N astaxanthin Chemical compound C([C@H](O)C(=O)C=1C)C(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)C(=O)[C@@H](O)CC1(C)C MQZIGYBFDRPAKN-ZWAPEEGVSA-N 0.000 description 1
- 229940022405 astaxanthin Drugs 0.000 description 1
- 235000013793 astaxanthin Nutrition 0.000 description 1
- 239000001168 astaxanthin Substances 0.000 description 1
- 239000013256 coordination polymer Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 229920000747 poly(lactic acid) Polymers 0.000 description 1
- 239000004626 polylactic acid Substances 0.000 description 1
- 239000002861 polymer material Substances 0.000 description 1
- 239000003760 tallow Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K85/00—Artificial bait for fishing
- A01K85/01—Artificial bait for fishing with light emission, sound emission, scent dispersal or the like
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K85/00—Artificial bait for fishing
Definitions
- the present invention relates to a fishing lure.
- lure is made from a jelly-like synthetic polymer material comprising PVC
- lures in some fishing lakes in order to reduce the risk/incidence of pollution.
- the lure preferably further comprises a filler or bulking agent, for
- the lure preferably comprises between 0.5% and 60% gelling agent by mass.
- the gelling agent is preferably non-toxic and/or
- the gelling agent is preferably natural or a synthesised
- Suitable gelling agents include the following,
- gelatine either alone or in combination: gelatine, gelatine replacements, starch,
- modified starches gelatine hydrolysates, agar, locust bean gum, pectin,
- the gelling agent is preferably edible.
- suitable filler or fillers enables a material to be produced which has similar
- the lure may include colouring and/or flavouring. Both colour and
- flavour are thought to be beneficial in attracting fish.
- flavouring incorporated into the lure is gradually released into water in
- the fishing lure provides a flavour delivery system capable of delivering a flavouring into water over an extended
- lures for use on hooks preferably take at least three hours
- lures not intended for use on a hook preferably take
- the lure is preferably edible.
- materials for forming lures according to the invention are preferably
- the lure preferably takes the general form of a worm or grub.
- Preferred embodiments of the invention are composed 0.5-60% by
- the illustrated lure 1 is formed from a material having the following
- flavour shrimp flavour - (flavour) 5 parts flavour shrimp flavour - (flavour)
- a suitable modified carageenan is sold under the trademark
- the lure takes the general form of a worm having a ribbed cylindrical
- the lure is non-toxic, bio-degradable
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Environmental Sciences (AREA)
- Marine Sciences & Fisheries (AREA)
- Animal Husbandry (AREA)
- Biodiversity & Conservation Biology (AREA)
Abstract
A fishing lure (1) including a gelling agent. The lure may be edible, non-toxic and biodegradable. As such problems associated with traditional lures which include toxic materials are overcome. Suitable lures comprise a natural or equivalent gelling agent such as gelatine and a filter or bulking agent such as water. The lure may include colouring and/or flavouring.
Description
FISHING LURE
The present invention relates to a fishing lure.
When fishing with a line and hook, angling, it is known to employ a
lure on the hook to attract fish in place of, say, live bait. One known type
of lure is made from a jelly-like synthetic polymer material comprising PVC
(polyvinylchloride) formed into the general shape of a worm or grub. Such
lures are popular and considered attractive to fish. A problem with the
lures, however, is that PVC and other constituents of the lure may be
considered toxic and tend to enter water in which the lure is immersed. As
a consequence relevant authorities have banned the use of PVC containing
lures in some fishing lakes, in order to reduce the risk/incidence of pollution.
Production of PVC can also cause pollution.
It is an object of the present invention to overcome, or at least
mitigate, the above problems associated with conventional PVC containing
fishing lures.
According to the present invention there is provided a fishing lure
comprising a gelling agent.
Use of a gelling agent enables a satisfactory lure to be produced
without the use of synthetic polymers and particularly PVC and other toxic
materials.
The lure preferably further comprises a filler or bulking agent, for
example water. The lure preferably comprises between 0.5% and 60%
gelling agent by mass. The gelling agent is preferably non-toxic and/or
biodegradable. The gelling agent is preferably natural or a synthesised
equivalent of a natural agent. Suitable gelling agents include the following,
either alone or in combination: gelatine, gelatine replacements, starch,
modified starches, gelatine hydrolysates, agar, locust bean gum, pectin,
modified pectins, polylactic acid, carageenan, carageenan derivates,
modified carageenan, gum arabic, konjac, chitin, chitosan, chitosan
derivatives, xanthan gum, gellan gum and other polysaccharide derived
gums and gelling agents.
The gelling agent is preferably edible.
The use of a gelling agent in combination with water and/or another
suitable filler or fillers enables a material to be produced which has similar
characteristics to the material used to form conventional PVC containing
fishing lures, but without any toxic constituents.
The lure may include colouring and/or flavouring. Both colour and
flavour are thought to be beneficial in attracting fish. A suitable flavouring
is an edible oil for example shrimp oil or tallow oil and is preferably included
in the proportion 0.2-1 .0% by weight. A natural or nature identical fruit
flavouring could also be used. Fishing lures according to the invention
preferably gradually dissolve in water. This is beneficial in that any
flavouring incorporated into the lure is gradually released into water in
which the lure is immersed . Thus the fishing lure provides a flavour delivery
system capable of delivering a flavouring into water over an extended
period.
As well as being used on a hook such lures may simply be thrown
into water to attract fish. For this use it is desirable that the lure breaks
down and therefore releases flavour more quickly than when used on a
hook. Thus, lures for use on hooks preferably take at least three hours,
more preferably between three and twenty four hours, to break down or
dissolve completely when immersed in water at typical outdoor ambient
temperature whereas lures not intended for use on a hook preferably take
between thirty minutes and an hour to break down under similar conditions.
All the constituents of the lure are preferably edible. The lure is
preferably wholly non-toxic.
A commercial advantage with a fishing lure which dissolves is an
increased need to replace the lure improving sales of the lure. Also, the
materials used to make lures according to the invention are usually cheaper
than the synthetic polymers used to make conventional lures. Preferred
materials for forming lures according to the invention are preferably
biodegradable.
The lure preferably takes the general form of a worm or grub.
Preferred embodiments of the invention are composed 0.5-60% by
weight of a gelling agent and one or more, more preferably all, of the
following components in proportions (by weight) falling within the indicated
ranges: acid < 10%, buffer salts < 10%, sequestering agent < 1 0%, colour
< 3%, fillers < 95 % and water 5-35%.
In order that the invention may be more clearly understood
embodiments thereof will now be described by way of example with
reference to the accompanying drawing the single figure of which shows a
lure according to the invention.
The illustrated lure 1 is formed from a material having the following
composition by weight:
1 00 parts glucose - (filler)
88 parts sugar - (filler)
20 parts modified carageenan - (gelling agent)
30 parts water - (filler)
5 parts astaxanthin - (colour)
5 parts flavour shrimp flavour - (flavour)
A suitable modified carageenan is sold under the trademark
GENUTINE by CP. KELCO ApS of Copenhagen, Denmark.
The lure takes the general form of a worm having a ribbed cylindrical
portion 2 and a flattened portion 3. The lure is non-toxic, bio-degradable
and gradually dissolves in water releasing the flavouring.
The lure is economic to produce and overcomes the disadvantages
with conventional PVC containing lures.
The above embodiment is described by way of example only. Many
variations are possible without departing from the invention.
Claims
1 . A fishing lure comprising a gelling agent.
2. A fishing lure as claimed in claim 1 comprising between 0.5% and
60% gelling agent by mass.
3. A fishing lure as claimed in either claim 1 or 2, wherein the gelling
agent is non-toxic and/or biodegradable.
4. A fishing lure as claimed in any preceding claim, wherein the gelling
agent is natural or a synthesised equivalent of a natural agent.
5. A fishing lure as claimed in any preceding claim comprising one or
more of the following gelling agents: gelatine, gelatine replacements,
starch, modified starches, gelatine hydrolysates, agar, locust bean
gum, pectin, modified pectins, carageenan, carageenan derivates,
modified carageenan, gum arabic, konjac, chitin, chitosan, chitosan
derivatives, xanthan gum, gellan gum and other polysaccharide
derived gums and gelling agents.
6. A fishing lure as claimed in any preceding claim, wherein the gelling
agent is edible.
7. A fishing lure as claimed in any preceding claim further comprising a
bulking agent. -
8. A fishing lure as claimed in claim 7, wherein the bulking agent is
water.
9. A fishing lure as claimed in any preceding claim further comprising a colouring and/or flavouring.
10. A fishing lure as claimed in claim 9, wherein the flavouring comprises
an edible oil.
1 1 . A fishing lure as claimed in any preceding claim, which gradually
dissolves in water.
1 2. A fishing lure as claimed in claim 1 1 that takes at least three hours to
dissolve completely when immersed in water at a typical outdoor
ambient temperature.
1 3. A fishing lure as claimed in claim 1 1 that takes between thirty
minutes and an hour to dissolve completely when immersed in water
at a typical outdoor ambient temperature.
14. A fishing lure as claimed in any preceding claim, all of the
constituents of which are edible.
1 5. A fishing lure as claimed in any preceding claim which is wholly non-
toxic and/or biodegradable.
1 6. A fishing lure as claimed in claim 2 and any of claims 3 to 1 5 when
dependent directly or indirectly upon claim 2 further comprising the
following ingredients by weight: acid < 10%, buffer salts < 10%,
sequestering agent < 10%, colour < 3%, fillers < 95% and water 5-
35 %.
7. A fishing lure as claimed in any preceding claim taking the general
form of a worm or grub.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB0103570A GB0103570D0 (en) | 2001-02-13 | 2001-02-13 | Fishing lure |
| GB0103570.8 | 2001-02-13 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| WO2002063952A1 true WO2002063952A1 (en) | 2002-08-22 |
Family
ID=9908673
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PCT/GB2002/000654 WO2002063952A1 (en) | 2001-02-13 | 2002-02-13 | Fishing lure |
Country Status (2)
| Country | Link |
|---|---|
| GB (1) | GB0103570D0 (en) |
| WO (1) | WO2002063952A1 (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2245241A1 (en) * | 2004-06-03 | 2005-12-16 | SATOR & FATA, S.L. | Lure used in fishing, is made of water soluble product that is naturally biodegradable and non-polluting, and added with solid or liquid additives to provide scent or flavors to the water soluble product |
| EP1432320A4 (en) * | 2001-09-04 | 2008-12-17 | Univ Auburn | Biodegradable fishing lure and material |
| US8399019B2 (en) | 2005-03-28 | 2013-03-19 | Foodsource Lures Corporation | Oral delivery vehicle and material |
| US8959827B1 (en) * | 2011-06-16 | 2015-02-24 | Robert E. Hale | Enhanced action fishing lures |
| JP2022520806A (en) * | 2019-02-20 | 2022-04-01 | コーアェル － テホ オサケ ユキチュア | Fishing baits, formable compositions for producing fishing baits, methods for producing fishing baits, and use of formable compositions. |
| US20220408707A1 (en) * | 2021-06-25 | 2022-12-29 | Li-Tech Lures LLC | Fishing jig |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2827376A (en) * | 1955-04-28 | 1958-03-18 | William R H Breuer | Fishing baits |
| DE3333249A1 (en) * | 1982-09-14 | 1984-03-15 | Bernd Dr. 8000 München Frenzel | Artificial bait for fish and process for producing such a bait |
| DE4428763A1 (en) * | 1994-08-13 | 1996-05-09 | Bernd Dipl Ing Sternal | Fishing bait in prey shape |
| US6037039A (en) * | 1994-01-31 | 2000-03-14 | Daiwa Seiko, Inc. | Biodegradable article |
| JP2001258428A (en) * | 2000-03-22 | 2001-09-25 | Toki Igarashi | Plug made for environmental safeguard |
-
2001
- 2001-02-13 GB GB0103570A patent/GB0103570D0/en not_active Ceased
-
2002
- 2002-02-13 WO PCT/GB2002/000654 patent/WO2002063952A1/en not_active Application Discontinuation
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2827376A (en) * | 1955-04-28 | 1958-03-18 | William R H Breuer | Fishing baits |
| DE3333249A1 (en) * | 1982-09-14 | 1984-03-15 | Bernd Dr. 8000 München Frenzel | Artificial bait for fish and process for producing such a bait |
| US6037039A (en) * | 1994-01-31 | 2000-03-14 | Daiwa Seiko, Inc. | Biodegradable article |
| DE4428763A1 (en) * | 1994-08-13 | 1996-05-09 | Bernd Dipl Ing Sternal | Fishing bait in prey shape |
| JP2001258428A (en) * | 2000-03-22 | 2001-09-25 | Toki Igarashi | Plug made for environmental safeguard |
Non-Patent Citations (1)
| Title |
|---|
| DATABASE WPI Section Ch Week 200214, Derwent World Patents Index; Class A86, AN 2002-100022, XP002202522 * |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1432320A4 (en) * | 2001-09-04 | 2008-12-17 | Univ Auburn | Biodegradable fishing lure and material |
| ES2245241A1 (en) * | 2004-06-03 | 2005-12-16 | SATOR & FATA, S.L. | Lure used in fishing, is made of water soluble product that is naturally biodegradable and non-polluting, and added with solid or liquid additives to provide scent or flavors to the water soluble product |
| US8399019B2 (en) | 2005-03-28 | 2013-03-19 | Foodsource Lures Corporation | Oral delivery vehicle and material |
| US9078924B2 (en) | 2005-03-28 | 2015-07-14 | Foodsource Lures Corporation | Oral delivery vehicle and material |
| US8959827B1 (en) * | 2011-06-16 | 2015-02-24 | Robert E. Hale | Enhanced action fishing lures |
| JP2022520806A (en) * | 2019-02-20 | 2022-04-01 | コーアェル － テホ オサケ ユキチュア | Fishing baits, formable compositions for producing fishing baits, methods for producing fishing baits, and use of formable compositions. |
| US20220408707A1 (en) * | 2021-06-25 | 2022-12-29 | Li-Tech Lures LLC | Fishing jig |
Also Published As
| Publication number | Publication date |
|---|---|
| GB0103570D0 (en) | 2001-03-28 |
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