WO2002003811A3 - Apparatus and method for the manufacture of rice-based food additive - Google Patents

Apparatus and method for the manufacture of rice-based food additive Download PDF

Info

Publication number
WO2002003811A3
WO2002003811A3 PCT/US2001/020813 US0120813W WO0203811A3 WO 2002003811 A3 WO2002003811 A3 WO 2002003811A3 US 0120813 W US0120813 W US 0120813W WO 0203811 A3 WO0203811 A3 WO 0203811A3
Authority
WO
WIPO (PCT)
Prior art keywords
rice
manufacture
water
food additive
based food
Prior art date
Application number
PCT/US2001/020813
Other languages
French (fr)
Other versions
WO2002003811A2 (en
Inventor
Jakob Nelles
Anthony J Hilgemann
Original Assignee
A & B Process Systems
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by A & B Process Systems filed Critical A & B Process Systems
Priority to AU2001270264A priority Critical patent/AU2001270264A1/en
Publication of WO2002003811A2 publication Critical patent/WO2002003811A2/en
Publication of WO2002003811A3 publication Critical patent/WO2002003811A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/084—Treating the curd, or adding substances thereto, after melting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/225—Farinaceous thickening agents other than isolated starch or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Molecular Biology (AREA)
  • Cereal-Derived Products (AREA)

Abstract

A method of producing high moisture content food products provides for introduction of rice stabilized water at high percentages with respect to the base food. The rice stabilized water is produced by cooking rice and water to saturation and then liquefying it with high shear reducing water loss.
PCT/US2001/020813 2000-07-07 2001-06-29 Apparatus and method for the manufacture of rice-based food additive WO2002003811A2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU2001270264A AU2001270264A1 (en) 2000-07-07 2001-06-29 Apparatus and method for the manufacture of rice-based food additive

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US61146400A 2000-07-07 2000-07-07
US09/611,464 2000-07-07

Publications (2)

Publication Number Publication Date
WO2002003811A2 WO2002003811A2 (en) 2002-01-17
WO2002003811A3 true WO2002003811A3 (en) 2002-09-19

Family

ID=24449127

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US2001/020813 WO2002003811A2 (en) 2000-07-07 2001-06-29 Apparatus and method for the manufacture of rice-based food additive

Country Status (3)

Country Link
AR (1) AR029577A1 (en)
AU (1) AU2001270264A1 (en)
WO (1) WO2002003811A2 (en)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4110484A (en) * 1976-09-10 1978-08-29 Scm Corporation Flow process for production of imitation cheese
JPS6131049A (en) * 1984-07-23 1986-02-13 Hiyozo Konno Preparation of artificial rice
EP0500257A1 (en) * 1991-02-19 1992-08-26 Kraft General Foods, Inc. Non-fat cream cheese product and method for manufacture thereof
US5952030A (en) * 1997-06-04 1999-09-14 Jakob Nelles Method for the manufacture of reduced and low-fat pasta filata cheese
WO2000032056A1 (en) * 1998-12-03 2000-06-08 Andenello Company Llc Apparatus and method for the manufacture of reduced and low fat pasta filata cheese

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4110484A (en) * 1976-09-10 1978-08-29 Scm Corporation Flow process for production of imitation cheese
JPS6131049A (en) * 1984-07-23 1986-02-13 Hiyozo Konno Preparation of artificial rice
EP0500257A1 (en) * 1991-02-19 1992-08-26 Kraft General Foods, Inc. Non-fat cream cheese product and method for manufacture thereof
US5952030A (en) * 1997-06-04 1999-09-14 Jakob Nelles Method for the manufacture of reduced and low-fat pasta filata cheese
US5967026A (en) * 1997-06-04 1999-10-19 Jakob Nelles Apparatus for the manufacture of reduced and low-fat pasta filata cheese
WO2000032056A1 (en) * 1998-12-03 2000-06-08 Andenello Company Llc Apparatus and method for the manufacture of reduced and low fat pasta filata cheese

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
PATENT ABSTRACTS OF JAPAN vol. 010, no. 182 (C - 356) 25 June 1986 (1986-06-25) *

Also Published As

Publication number Publication date
AR029577A1 (en) 2003-07-02
WO2002003811A2 (en) 2002-01-17
AU2001270264A1 (en) 2002-01-21

Similar Documents

Publication Publication Date Title
DK1311165T3 (en) Composition and method of coating food
EP1069138A4 (en) Pectin, process for producing the same, acidic protein foods with the use of the same and process for the production thereof
TW200608903A (en) Method for reducing acrylamide formation in thermally processed food
WO2004036982A3 (en) Shrimp and the production thereof
AU2003252409A1 (en) Fat composition for coating food to be cooked and process for producing cooked food
LT2001057A (en) Information stall
MY148440A (en) Process and device for producing bio diesel
MXPA04003282A (en) Process for making a shaped snack chip.
WO2002001962A3 (en) A positive hydration method of preparing confectionery and the resulting product
IT1274748B (en) PROCEDURE FOR PRODUCING POTATOES IN SHAPED FLAKES
AU2913200A (en) Method for producing a food product on the basis of meat
WO2003008533A3 (en) Method for virus propagation
ATE291355T1 (en) METHOD FOR PRODUCING FILLED PASTA
AU2003237715A1 (en) Food additive
WO2002003811A3 (en) Apparatus and method for the manufacture of rice-based food additive
AU2003903852A0 (en) Method for the production of food products having reduced fat content
LT2001063A (en) Continuous combined microwave and steam heating
WO2003072790A3 (en) Production of dadzein in transgenic plants
AU2003273984A1 (en) Protein-containing preparation which can be biotechnologically produced, method for the production thereof, and use of the same as a food ingredient
AU2001231906A1 (en) High protein and low calorie raw batter for making products resembling potato-based products, and method for preparing same
EP1512329A4 (en) Pulse paste, process for producing the same and processed food from the pulse paste
AU2002358684A1 (en) Method of preparing fruit and vegetable products to be dehydrated, and apparatus for carrying out said method
KR970061100A (en) Manufacturing method of bamboo shoot fermented food
WO2005072201A3 (en) Coconut beverage and method of producing the same
AU3416800A (en) Method and intermediate product for producing pressed pieces which are used to produce components with an approximately final shape

Legal Events

Date Code Title Description
AK Designated states

Kind code of ref document: A2

Designated state(s): AE AG AL AM AT AU AZ BA BB BG BR BY BZ CA CH CN CO CR CU CZ DE DK DM DZ EE ES FI GB GD GE GH GM HR HU ID IL IN IS JP KE KG KP KR KZ LC LK LR LS LT LU LV MA MD MG MK MN MW MX MZ NO NZ PL PT RO RU SD SE SG SI SK SL TJ TM TR TT TZ UA UG UZ VN YU ZA ZW

AL Designated countries for regional patents

Kind code of ref document: A2

Designated state(s): GH GM KE LS MW MZ SD SL SZ TZ UG ZW AM AZ BY KG KZ MD RU TJ TM AT BE CH CY DE DK ES FI FR GB GR IE IT LU MC NL PT SE TR BF BJ CF CG CI CM GA GN GW ML MR NE SN TD TG

121 Ep: the epo has been informed by wipo that ep was designated in this application
DFPE Request for preliminary examination filed prior to expiration of 19th month from priority date (pct application filed before 20040101)
AK Designated states

Kind code of ref document: A3

Designated state(s): AE AG AL AM AT AU AZ BA BB BG BR BY BZ CA CH CN CO CR CU CZ DE DK DM DZ EE ES FI GB GD GE GH GM HR HU ID IL IN IS JP KE KG KP KR KZ LC LK LR LS LT LU LV MA MD MG MK MN MW MX MZ NO NZ PL PT RO RU SD SE SG SI SK SL TJ TM TR TT TZ UA UG UZ VN YU ZA ZW

AL Designated countries for regional patents

Kind code of ref document: A3

Designated state(s): GH GM KE LS MW MZ SD SL SZ TZ UG ZW AM AZ BY KG KZ MD RU TJ TM AT BE CH CY DE DK ES FI FR GB GR IE IT LU MC NL PT SE TR BF BJ CF CG CI CM GA GN GW ML MR NE SN TD TG

REG Reference to national code

Ref country code: DE

Ref legal event code: 8642

122 Ep: pct application non-entry in european phase
NENP Non-entry into the national phase

Ref country code: JP