WO2002001962A3 - A positive hydration method of preparing confectionery and the resulting product - Google Patents
A positive hydration method of preparing confectionery and the resulting product Download PDFInfo
- Publication number
- WO2002001962A3 WO2002001962A3 PCT/US2001/020767 US0120767W WO0201962A3 WO 2002001962 A3 WO2002001962 A3 WO 2002001962A3 US 0120767 W US0120767 W US 0120767W WO 0201962 A3 WO0201962 A3 WO 0201962A3
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- resulting product
- hydration method
- confectionery
- preparing confectionery
- positive hydration
- Prior art date
Links
- 235000009508 confectionery Nutrition 0.000 title abstract 3
- 238000000034 method Methods 0.000 title abstract 2
- 230000036571 hydration Effects 0.000 title 1
- 238000006703 hydration reaction Methods 0.000 title 1
- 238000010411 cooking Methods 0.000 abstract 1
- 238000005191 phase separation Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/10—Candy-pulling machines ; Processes or apparatus for making cotton candy or candy floss
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/362—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G3/368—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/52—Aerated, foamed, cellular or porous products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/0012—Galenical forms characterised by the site of application
- A61K9/0053—Mouth and digestive tract, i.e. intraoral and peroral administration
- A61K9/0056—Mouth soluble or dispersible forms; Suckable, eatable, chewable coherent forms; Forms rapidly disintegrating in the mouth; Lozenges; Lollipops; Bite capsules; Baked products; Baits or other oral forms for animals
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/20—Pills, tablets, discs, rods
- A61K9/2004—Excipients; Inactive ingredients
- A61K9/2013—Organic compounds, e.g. phospholipids, fats
- A61K9/2018—Sugars, or sugar alcohols, e.g. lactose, mannitol; Derivatives thereof, e.g. polysorbates
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/20—Pills, tablets, discs, rods
- A61K9/2095—Tabletting processes; Dosage units made by direct compression of powders or specially processed granules, by eliminating solvents, by melt-extrusion, by injection molding, by 3D printing
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Inorganic Chemistry (AREA)
- Nutrition Science (AREA)
- Veterinary Medicine (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
- Microbiology (AREA)
- Zoology (AREA)
- Physiology (AREA)
- Medicinal Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Confectionery (AREA)
Abstract
Priority Applications (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP01948829A EP1304928A2 (en) | 2000-06-30 | 2001-06-29 | A positive hydration method of preparing confectionery and the resulting product |
CA002412761A CA2412761A1 (en) | 2000-06-30 | 2001-06-29 | A positive hydration method of preparing confectionery and the resulting product |
AU2001270259A AU2001270259A1 (en) | 2000-06-30 | 2001-06-29 | A positive hydration method of preparing confectionery and the resulting product |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US09/609,121 | 2000-06-30 | ||
US09/609,121 US6517886B1 (en) | 1997-06-24 | 2000-06-30 | Positive hydration method of preparing confectionery and the resulting product |
Publications (2)
Publication Number | Publication Date |
---|---|
WO2002001962A2 WO2002001962A2 (en) | 2002-01-10 |
WO2002001962A3 true WO2002001962A3 (en) | 2002-07-18 |
Family
ID=24439424
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/US2001/020767 WO2002001962A2 (en) | 2000-06-30 | 2001-06-29 | A positive hydration method of preparing confectionery and the resulting product |
Country Status (5)
Country | Link |
---|---|
US (1) | US6517886B1 (en) |
EP (1) | EP1304928A2 (en) |
AU (1) | AU2001270259A1 (en) |
CA (1) | CA2412761A1 (en) |
WO (1) | WO2002001962A2 (en) |
Families Citing this family (24)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6673380B2 (en) * | 1998-11-17 | 2004-01-06 | Mcneil-Ppc, Inc. | Fortified confectionery delivery systems and methods of preparation thereof |
US6824808B2 (en) * | 2001-05-09 | 2004-11-30 | Nestec S.A. | Chewy candy analogue, method of making, and composite ice confections containing same |
US20040052852A1 (en) * | 2001-09-25 | 2004-03-18 | Michael Farber | Carbohydrate-based delivery system for creatine and other bioactive ingredients |
US7067150B2 (en) | 2002-04-16 | 2006-06-27 | Scepter Holdings, Inc. | Delivery systems for functional ingredients |
US20060263344A1 (en) * | 2003-04-02 | 2006-11-23 | Mitchell Skop | Novel probiotic compositions and methods of using the same |
US7419695B1 (en) | 2003-05-22 | 2008-09-02 | Solae, Llc | Soy protein blend for soft confectionary food bars |
US20050181019A1 (en) * | 2003-07-03 | 2005-08-18 | Slim-Fast Foods Company, Division Of Conopco, Inc. | Nutrition bar |
US20050129836A1 (en) * | 2003-12-12 | 2005-06-16 | Unilever Bestfoods North America | Honey extender |
US20080160086A1 (en) * | 2004-02-19 | 2008-07-03 | Scepter Holdings, Inc. | Delivery Systems For Calcium |
US20060039971A1 (en) * | 2004-08-19 | 2006-02-23 | Lee Robert E | Effervescent composition including alternative hormone replacement therapy agent |
US8486469B2 (en) * | 2005-10-17 | 2013-07-16 | Intercontinental Great Brands Llc | Low-calorie food bar |
US20070232638A1 (en) * | 2006-04-03 | 2007-10-04 | Howard Brooks-Korn | Opiopathies |
PL2086346T3 (en) | 2006-11-07 | 2013-06-28 | Procter & Gamble | Fiber containing compositions and methods of making and using same |
US7767248B2 (en) * | 2007-02-02 | 2010-08-03 | Overly Iii Harry J | Soft chew confectionary with high fiber and sugar content and method for making same |
US20090011079A1 (en) * | 2007-07-02 | 2009-01-08 | Bestsweet, Inc. | Hard Coated Confectionary Having A Consumable Soft Chewing Core With An Active And Method For Making Same |
AR091349A1 (en) * | 2012-04-30 | 2015-01-28 | Otsuka Pharma Co Ltd | ORAL FORMULATION |
CN102669379B (en) * | 2012-05-11 | 2013-11-13 | 上海冠生园食品有限公司 | Complex formulation method capable of improving shape-keeping performance of nougat |
WO2015176848A1 (en) * | 2014-05-21 | 2015-11-26 | Bauer K H | Self-drying dosage form with controllable drying time and drying rate |
CN107205420A (en) * | 2014-10-27 | 2017-09-26 | 维塔斯科股份有限公司 | Nutritious supplementary pharmaceutical |
US20190022013A1 (en) | 2015-12-19 | 2019-01-24 | First Time Us Generics Llc | Soft-chew tablet pharmaceutical formulations |
CN108712900A (en) | 2015-12-19 | 2018-10-26 | 第时间美国泛型药物有限公司 | Soft chewable tablet pharmaceutical preparation |
US11291628B2 (en) | 2016-07-21 | 2022-04-05 | Cosette Pharmaceuticals, Inc. | Chewable pharmaceutical product for delivery of colesevelam hydrochloride |
US11234448B1 (en) | 2017-09-08 | 2022-02-01 | The Hershey Company | High water activity confectionery product and process of making same |
CN108617836A (en) * | 2018-05-10 | 2018-10-09 | 吴海旭 | A kind of energy cake peanut taste pressed candy and preparation method thereof |
Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5587198A (en) * | 1995-05-31 | 1996-12-24 | Fuisz Technologies Ltd. | Positive hydration method of preparing confectionery and product therefrom |
US5637313A (en) * | 1994-12-16 | 1997-06-10 | Watson Laboratories, Inc. | Chewable dosage forms |
WO1998058549A1 (en) * | 1997-06-24 | 1998-12-30 | Fuisz Technologies Ltd. | Positive hydration method of preparing confectionery and product therefrom |
US5928664A (en) * | 1998-02-11 | 1999-07-27 | Fuisz Technologies Ltd. | Consumable gummy delivery system |
WO1999062351A1 (en) * | 1998-06-05 | 1999-12-09 | Fuisz Technologies Ltd. | Chewy confectionery formulation with nutrients |
WO2000001245A2 (en) * | 1998-07-07 | 2000-01-13 | Fuisz Technologies Ltd. | Chewy multi-vitamin confectionery formulation |
WO2000013522A1 (en) * | 1998-09-08 | 2000-03-16 | Fuisz Technologies Ltd. | Chewy nougat confectionery formulation with caffeine |
WO2000013523A1 (en) * | 1998-09-08 | 2000-03-16 | Biovail International Ltd. | Encapsulation of caffeine |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4444799A (en) * | 1981-08-18 | 1984-04-24 | Nabisco, Inc. | Method and composition for producing soft edible baked products and an edible firm gel for use therein |
EP1065939A1 (en) * | 1998-03-23 | 2001-01-10 | Biovail Technologies Ltd | Calcium-based chewy nougat formulation with magnesium |
-
2000
- 2000-06-30 US US09/609,121 patent/US6517886B1/en not_active Expired - Lifetime
-
2001
- 2001-06-29 AU AU2001270259A patent/AU2001270259A1/en not_active Abandoned
- 2001-06-29 WO PCT/US2001/020767 patent/WO2002001962A2/en not_active Application Discontinuation
- 2001-06-29 EP EP01948829A patent/EP1304928A2/en not_active Withdrawn
- 2001-06-29 CA CA002412761A patent/CA2412761A1/en not_active Abandoned
Patent Citations (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5637313A (en) * | 1994-12-16 | 1997-06-10 | Watson Laboratories, Inc. | Chewable dosage forms |
US5587198A (en) * | 1995-05-31 | 1996-12-24 | Fuisz Technologies Ltd. | Positive hydration method of preparing confectionery and product therefrom |
US5804247A (en) * | 1995-05-31 | 1998-09-08 | Fuisz Technologies Ltd. | Positive hydration method of preparing confectionary and product therefrom |
WO1998058549A1 (en) * | 1997-06-24 | 1998-12-30 | Fuisz Technologies Ltd. | Positive hydration method of preparing confectionery and product therefrom |
US5928664A (en) * | 1998-02-11 | 1999-07-27 | Fuisz Technologies Ltd. | Consumable gummy delivery system |
WO1999062351A1 (en) * | 1998-06-05 | 1999-12-09 | Fuisz Technologies Ltd. | Chewy confectionery formulation with nutrients |
WO2000001245A2 (en) * | 1998-07-07 | 2000-01-13 | Fuisz Technologies Ltd. | Chewy multi-vitamin confectionery formulation |
WO2000013522A1 (en) * | 1998-09-08 | 2000-03-16 | Fuisz Technologies Ltd. | Chewy nougat confectionery formulation with caffeine |
WO2000013523A1 (en) * | 1998-09-08 | 2000-03-16 | Biovail International Ltd. | Encapsulation of caffeine |
Also Published As
Publication number | Publication date |
---|---|
CA2412761A1 (en) | 2002-01-10 |
AU2001270259A1 (en) | 2002-01-14 |
WO2002001962A2 (en) | 2002-01-10 |
EP1304928A2 (en) | 2003-05-02 |
US6517886B1 (en) | 2003-02-11 |
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