WO2001084953A3 - Cooked cereal dough products fortified with calcium and method of preparation - Google Patents
Cooked cereal dough products fortified with calcium and method of preparation Download PDFInfo
- Publication number
- WO2001084953A3 WO2001084953A3 PCT/US2001/013067 US0113067W WO0184953A3 WO 2001084953 A3 WO2001084953 A3 WO 2001084953A3 US 0113067 W US0113067 W US 0113067W WO 0184953 A3 WO0184953 A3 WO 0184953A3
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- calcium
- cereal
- fortified
- cooked
- cooked cereal
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
- A23L33/165—Complexes or chelates
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/41—Pizzas
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/101—Addition of antibiotics, vitamins, amino-acids, or minerals
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Mycology (AREA)
- Grain Derivatives (AREA)
Abstract
Priority Applications (6)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AU2001257172A AU2001257172A1 (en) | 2000-05-05 | 2001-04-23 | Food products fortified with calcium and method of preparation |
CA002408015A CA2408015A1 (en) | 2000-05-05 | 2001-04-23 | Food products fortified with calcium and method of preparation |
EP01930663A EP1280417A2 (en) | 2000-05-05 | 2001-04-23 | Cooked cereal dough products fortified with calcium and their method of preparation |
US10/275,444 US6913775B2 (en) | 2000-05-05 | 2001-04-23 | Cooked cereal dough products fortified with calcium and method of preparation |
MXPA02010876A MXPA02010876A (en) | 2000-05-05 | 2001-04-23 | Cooked cereal dough products fortified with calcium and method of preparation. |
US11/168,308 US7431954B2 (en) | 2000-05-05 | 2005-06-29 | Food products fortified with calcium and method of preparation |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US56586900A | 2000-05-05 | 2000-05-05 | |
US09/565,869 | 2000-05-05 |
Related Parent Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US56586900A Continuation-In-Part | 2000-05-05 | 2000-05-05 |
Related Child Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US10275444 A-371-Of-International | 2001-04-23 | ||
US11/168,308 Continuation US7431954B2 (en) | 2000-05-05 | 2005-06-29 | Food products fortified with calcium and method of preparation |
Publications (2)
Publication Number | Publication Date |
---|---|
WO2001084953A2 WO2001084953A2 (en) | 2001-11-15 |
WO2001084953A3 true WO2001084953A3 (en) | 2002-03-21 |
Family
ID=24260451
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/US2001/013067 WO2001084953A2 (en) | 2000-05-05 | 2001-04-23 | Cooked cereal dough products fortified with calcium and method of preparation |
Country Status (6)
Country | Link |
---|---|
US (2) | US6913775B2 (en) |
EP (1) | EP1280417A2 (en) |
AU (1) | AU2001257172A1 (en) |
CA (1) | CA2408015A1 (en) |
MX (1) | MXPA02010876A (en) |
WO (1) | WO2001084953A2 (en) |
Families Citing this family (25)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
MXPA02010876A (en) | 2000-05-05 | 2003-03-12 | Gen Mills Inc | Cooked cereal dough products fortified with calcium and method of preparation. |
US7595075B2 (en) * | 2004-02-02 | 2009-09-29 | Delavau Llc | Calcium fortification of bread dough |
US7169417B2 (en) * | 2004-02-02 | 2007-01-30 | Delavau Llc | Calcium fortification of bread dough |
US7927640B2 (en) | 2004-02-02 | 2011-04-19 | Delavau Llc | Calcium fortification of bread dough |
US7166313B2 (en) * | 2004-02-02 | 2007-01-23 | Delavau L.L.C. | Calcium fortification of bread dough |
DE102004005338A1 (en) * | 2004-02-04 | 2005-08-25 | Härle, Anton, Prof. Dr. med. | Calcium-fortified foods |
US8414954B2 (en) * | 2004-04-26 | 2013-04-09 | General Mills, Inc. | Reduced sugar elastic thin sheeted food dough |
US7323201B2 (en) * | 2004-06-08 | 2008-01-29 | Tate & Lyle Ingredients Americas, Inc. | Highly soluble form of tricalcium citrate, and methods of its making and use |
US20060019009A1 (en) * | 2004-07-26 | 2006-01-26 | Keller Lewis C | Low carbohydrate direct expanded snack and method for making |
US7413757B2 (en) * | 2005-09-15 | 2008-08-19 | The Quaker Oats Company | Method of making a colored, flour-based food product and product thereof |
US7968130B2 (en) * | 2006-01-11 | 2011-06-28 | Mission Pharmacal Co. | Calcium-enriched food product |
CA2665702A1 (en) * | 2006-10-13 | 2008-04-17 | General Mills, Inc. | Breakfast cereal puzzle pieces and method of preparation |
ES2424215T3 (en) * | 2007-09-30 | 2013-09-30 | Kellogg Company | Method of production of cooked cereal grains |
US20090162498A1 (en) * | 2007-12-21 | 2009-06-25 | The Quaker Oats Company | Grain products having a non-sweetening amount of a potent sweetener |
US20090162500A1 (en) * | 2007-12-21 | 2009-06-25 | The Quaker Oats Company | Grain products having a potent natural sweetener |
US20090162499A1 (en) * | 2007-12-21 | 2009-06-25 | The Quaker Oats Company | Grain products having a potent natural sweetener and a bulking agent |
CA2674782A1 (en) * | 2008-08-04 | 2010-02-04 | Cereal Ingredients, Inc. | Food particle for promoting wellness |
AU2011272861B2 (en) | 2010-07-01 | 2015-09-03 | General Mills, Inc. | Reduced sucrose sugar coatings for cereals and methods of preparation |
AR087159A1 (en) | 2011-06-20 | 2014-02-26 | Gen Biscuit | GALLETITA FOR BREAKFAST WITH SLOW GLUCOSE AVAILABILITY |
AR096900A1 (en) * | 2014-07-11 | 2016-02-03 | Molinos Rio De La Plata S A | METHOD AND PROVISION FOR OBTAINING A GLUTEN-FREE OBLEA SUITABLE FOR CELIACOS FILLED, COVERED WITH CHOCOLATE BATHROOM FROM EXTRUDED COOKIE / EXPANDED RICE BASED |
JP6563218B2 (en) * | 2015-03-13 | 2019-08-21 | ユニ・チャーム株式会社 | Pet food manufacturing method |
TR201815833T4 (en) | 2016-06-24 | 2018-11-21 | Omya Int Ag | Surface reactive calcium carbonate as extrusion support. |
RU2690424C2 (en) * | 2017-10-24 | 2019-06-03 | федеральное государственное бюджетное образовательное учреждение высшего образования "Марийский государственный университет" | Method for production of triticale dietary bread |
EP3501298A1 (en) | 2017-12-22 | 2019-06-26 | Omya International AG | Surface-reacted calcium carbonate as extrusion aid |
CN114794382B (en) * | 2022-05-05 | 2024-08-02 | 桂格燕麦公司 | Method for producing a cereal mixture and cereal mixture produced thereby |
Citations (9)
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US2166797A (en) * | 1938-08-17 | 1939-07-18 | Gen Mills Inc | Process of fortifying cereal products with minerals |
US2991181A (en) * | 1958-05-29 | 1961-07-04 | Salada Shirriff Horsey Inc | Cereal and method of making same |
US3930027A (en) * | 1971-09-02 | 1975-12-30 | Gerber Prod | Process for preparing a precooked dehydrated product |
US4485120A (en) * | 1982-09-09 | 1984-11-27 | The Quaker Oats Company | Process for preparing an instant baby cereal porridge product |
JPS60130353A (en) * | 1983-12-16 | 1985-07-11 | Q P Corp | Making of fried food |
WO1994018851A1 (en) * | 1993-02-22 | 1994-09-01 | General Mills, Inc. | High intensity microwave puffing of thick r-t-e cereal flakes |
US5514387A (en) * | 1994-11-29 | 1996-05-07 | Nabisco, Inc. | Calcium-enriched baked good production and method of making |
US5945144A (en) * | 1996-07-08 | 1999-08-31 | Hahn; David H. | Calcium fortified pasta and process of making |
WO2001021016A1 (en) * | 1999-09-22 | 2001-03-29 | General Mills, Inc. | Calcium fortified cereal product and method of preparation |
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US1163175A (en) * | 1915-05-13 | 1915-12-07 | Walter Ames Rullman | Cereal preparation. |
US2098544A (en) * | 1935-07-05 | 1937-11-09 | Ralston Purina Co | Process of manufacture of shredded grain product |
US2239543A (en) * | 1939-10-09 | 1941-04-22 | Gen Mills Inc | Mineral fortification of foodstuffs |
US2743685A (en) * | 1949-07-27 | 1956-05-01 | Ralston Purina Co | Apparatus for manufacturing a cereal food product |
US2600532A (en) * | 1949-07-27 | 1952-06-17 | Ralston Purina Co | Method for manufacture of cereal food products |
US2707153A (en) * | 1952-06-18 | 1955-04-26 | Bettman Carl Hugo | Production of sugar-coated processed cereals and novel food product |
US2788277A (en) * | 1953-03-30 | 1957-04-09 | Gen Mills Inc | Cereal |
US3615676A (en) * | 1967-12-18 | 1971-10-26 | Gen Mills Inc | Process for sugar coating ready-to-eat cereal |
US3565559A (en) * | 1968-03-11 | 1971-02-23 | Sumitomo Chemical Co | Process for making microcapsules |
US3557718A (en) * | 1968-05-17 | 1971-01-26 | Gen Mills Inc | Process for coating cereal with candy floss |
JPS4629771B1 (en) * | 1968-07-11 | 1971-08-30 | ||
US3622344A (en) * | 1969-04-02 | 1971-11-23 | Pfizer | Sophoroside esters in prepared food products |
US3726693A (en) * | 1970-12-22 | 1973-04-10 | Us Army | Dehydrated food coated with edible oil,gelatin,glycerine aqueous emulsion |
US3764343A (en) * | 1971-10-12 | 1973-10-09 | Ralston Purina Co | Continuous cooking method |
US3814822A (en) * | 1972-02-22 | 1974-06-04 | Quaker Oats Co | Process for preparing a coated ready-to-eat breakfast cereal |
US3878305A (en) * | 1972-05-25 | 1975-04-15 | Procter & Gamble | Fortification of foodstuffs with n-acyl derivatives of sulphur-containing l-amino acids |
US3952115A (en) * | 1975-04-02 | 1976-04-20 | The Procter & Gamble Company | Fortification of foodstuffs with N-acyl derivatives of sulfur-containing L-amino acid esters |
US4079151A (en) * | 1975-05-29 | 1978-03-14 | General Foods Corporation | Frosted coating for sweetened foods |
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US5449523A (en) * | 1993-04-20 | 1995-09-12 | The Ohio State University Research Foundation | Process for the manufacture of a calcium fortified yogurt with improved heat stability |
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US5798132A (en) * | 1996-06-17 | 1998-08-25 | Recot, Inc. | Process for applying a flavored coating to a food product |
US6139886A (en) * | 1999-03-19 | 2000-10-31 | General Mills, Inc. | R-T-E cereals with calcium containing pre-sweetener coating and method of preparation |
US6174553B1 (en) * | 1999-03-19 | 2001-01-16 | General Mills, Inc. | R-T-E cereals with calcium containing pre-sweetener coating and method of preparation |
MXPA02010876A (en) | 2000-05-05 | 2003-03-12 | Gen Mills Inc | Cooked cereal dough products fortified with calcium and method of preparation. |
-
2001
- 2001-04-23 MX MXPA02010876A patent/MXPA02010876A/en active IP Right Grant
- 2001-04-23 WO PCT/US2001/013067 patent/WO2001084953A2/en not_active Application Discontinuation
- 2001-04-23 US US10/275,444 patent/US6913775B2/en not_active Expired - Lifetime
- 2001-04-23 CA CA002408015A patent/CA2408015A1/en not_active Abandoned
- 2001-04-23 AU AU2001257172A patent/AU2001257172A1/en not_active Abandoned
- 2001-04-23 EP EP01930663A patent/EP1280417A2/en not_active Withdrawn
-
2005
- 2005-06-29 US US11/168,308 patent/US7431954B2/en not_active Expired - Fee Related
Patent Citations (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2166797A (en) * | 1938-08-17 | 1939-07-18 | Gen Mills Inc | Process of fortifying cereal products with minerals |
US2991181A (en) * | 1958-05-29 | 1961-07-04 | Salada Shirriff Horsey Inc | Cereal and method of making same |
US3930027A (en) * | 1971-09-02 | 1975-12-30 | Gerber Prod | Process for preparing a precooked dehydrated product |
US4485120A (en) * | 1982-09-09 | 1984-11-27 | The Quaker Oats Company | Process for preparing an instant baby cereal porridge product |
JPS60130353A (en) * | 1983-12-16 | 1985-07-11 | Q P Corp | Making of fried food |
WO1994018851A1 (en) * | 1993-02-22 | 1994-09-01 | General Mills, Inc. | High intensity microwave puffing of thick r-t-e cereal flakes |
US5514387A (en) * | 1994-11-29 | 1996-05-07 | Nabisco, Inc. | Calcium-enriched baked good production and method of making |
US5945144A (en) * | 1996-07-08 | 1999-08-31 | Hahn; David H. | Calcium fortified pasta and process of making |
WO2001021016A1 (en) * | 1999-09-22 | 2001-03-29 | General Mills, Inc. | Calcium fortified cereal product and method of preparation |
Non-Patent Citations (2)
Title |
---|
BARRET A H ET AL: "Extrudate Cell Structure-Texture Relationships", JOURNAL OF FOOD SCIENCE, INSTITUTE OF FOOD TECHNOLOGISTS. CHICAGO, US, vol. 57, no. 5, 1992, pages 1253 - 1257, XP002107723, ISSN: 0022-1147 * |
DATABASE WPI Section Ch Week 198534, Derwent World Patents Index; Class D11, AN 1985-206519, XP002182036 * |
Also Published As
Publication number | Publication date |
---|---|
MXPA02010876A (en) | 2003-03-12 |
EP1280417A2 (en) | 2003-02-05 |
US20050238760A1 (en) | 2005-10-27 |
CA2408015A1 (en) | 2001-11-15 |
US7431954B2 (en) | 2008-10-07 |
US6913775B2 (en) | 2005-07-05 |
AU2001257172A1 (en) | 2001-11-20 |
WO2001084953A2 (en) | 2001-11-15 |
US20040009264A1 (en) | 2004-01-15 |
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