WO2001032033A1 - Apparatus and method for producing crisp-type products - Google Patents
Apparatus and method for producing crisp-type products Download PDFInfo
- Publication number
- WO2001032033A1 WO2001032033A1 PCT/GB2000/004207 GB0004207W WO0132033A1 WO 2001032033 A1 WO2001032033 A1 WO 2001032033A1 GB 0004207 W GB0004207 W GB 0004207W WO 0132033 A1 WO0132033 A1 WO 0132033A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- snack pieces
- fried snack
- product
- starch
- flour
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
- A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
Definitions
- This particular range of ingredients and ratios thereof provide a dough which, when fried, has a tendency to rise in the reservoir of cooking oil which enables the shape of the snack pieces to be readily formed by obstructing the upward passage of the rising snack pieces with a shaped former.
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
Description
Claims
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AU11575/01A AU1157501A (en) | 1999-11-03 | 2000-11-03 | Apparatus and method for producing crisp-type products |
EP00973019A EP1227737A1 (en) | 1999-11-03 | 2000-11-03 | Apparatus and method for producing crisp-type products |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GBGB9925986.3A GB9925986D0 (en) | 1999-11-03 | 1999-11-03 | Apparatus and method for crisp type products |
GB9925986.3 | 1999-11-03 |
Publications (1)
Publication Number | Publication Date |
---|---|
WO2001032033A1 true WO2001032033A1 (en) | 2001-05-10 |
Family
ID=10863852
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/GB2000/004207 WO2001032033A1 (en) | 1999-11-03 | 2000-11-03 | Apparatus and method for producing crisp-type products |
Country Status (4)
Country | Link |
---|---|
EP (1) | EP1227737A1 (en) |
AU (1) | AU1157501A (en) |
GB (1) | GB9925986D0 (en) |
WO (1) | WO2001032033A1 (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2001084957A2 (en) * | 2000-05-08 | 2001-11-15 | The Procter & Gamble Company | Overlapping snack products having increased packed density |
EP1434497A1 (en) * | 2001-10-09 | 2004-07-07 | Frito-Lay North America, Inc. | Process for making a shaped snack chip |
US6777020B2 (en) | 1999-04-26 | 2004-08-17 | The Procter & Gamble Co. | Potato flakes |
US6808734B2 (en) | 1999-04-26 | 2004-10-26 | The Procter & Gamble Co. | Potato dough |
US9068022B1 (en) | 2008-05-06 | 2015-06-30 | General Mills, Inc. | Process for making a modified starch product |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3132949A (en) * | 1961-07-17 | 1964-05-12 | Marvin N Crowe | Preparation of pre-cooked food product |
EP0064224A2 (en) * | 1981-05-01 | 1982-11-10 | Miles Jamison Willard | Prevention of puffing during frying of expanded snack products |
-
1999
- 1999-11-03 GB GBGB9925986.3A patent/GB9925986D0/en not_active Ceased
-
2000
- 2000-11-03 EP EP00973019A patent/EP1227737A1/en not_active Withdrawn
- 2000-11-03 AU AU11575/01A patent/AU1157501A/en not_active Abandoned
- 2000-11-03 WO PCT/GB2000/004207 patent/WO2001032033A1/en not_active Application Discontinuation
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3132949A (en) * | 1961-07-17 | 1964-05-12 | Marvin N Crowe | Preparation of pre-cooked food product |
EP0064224A2 (en) * | 1981-05-01 | 1982-11-10 | Miles Jamison Willard | Prevention of puffing during frying of expanded snack products |
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6777020B2 (en) | 1999-04-26 | 2004-08-17 | The Procter & Gamble Co. | Potato flakes |
US6808734B2 (en) | 1999-04-26 | 2004-10-26 | The Procter & Gamble Co. | Potato dough |
WO2001084957A2 (en) * | 2000-05-08 | 2001-11-15 | The Procter & Gamble Company | Overlapping snack products having increased packed density |
WO2001084957A3 (en) * | 2000-05-08 | 2003-08-28 | Procter & Gamble | Overlapping snack products having increased packed density |
EP1434497A1 (en) * | 2001-10-09 | 2004-07-07 | Frito-Lay North America, Inc. | Process for making a shaped snack chip |
EP1434497A4 (en) * | 2001-10-09 | 2010-04-07 | Frito Lay North America Inc | Process for making a shaped snack chip |
US9068022B1 (en) | 2008-05-06 | 2015-06-30 | General Mills, Inc. | Process for making a modified starch product |
US9605087B1 (en) | 2008-05-06 | 2017-03-28 | General Mills, Inc. | Process for making a modified starch product |
Also Published As
Publication number | Publication date |
---|---|
GB9925986D0 (en) | 2000-01-12 |
AU1157501A (en) | 2001-05-14 |
EP1227737A1 (en) | 2002-08-07 |
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