WO2000075296A1 - Nouvelle glucoamylase - Google Patents
Nouvelle glucoamylase Download PDFInfo
- Publication number
- WO2000075296A1 WO2000075296A1 PCT/DK2000/000301 DK0000301W WO0075296A1 WO 2000075296 A1 WO2000075296 A1 WO 2000075296A1 DK 0000301 W DK0000301 W DK 0000301W WO 0075296 A1 WO0075296 A1 WO 0075296A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- polypeptide
- nucleic acid
- glucoamylase
- acid sequence
- seq
- Prior art date
Links
- 108010073178 Glucan 1,4-alpha-Glucosidase Proteins 0.000 title claims abstract description 98
- 102100022624 Glucoamylase Human genes 0.000 title claims abstract description 96
- 108090000765 processed proteins & peptides Proteins 0.000 claims abstract description 155
- 229920001184 polypeptide Polymers 0.000 claims abstract description 154
- 102000004196 processed proteins & peptides Human genes 0.000 claims abstract description 154
- 150000007523 nucleic acids Chemical group 0.000 claims abstract description 132
- 230000000694 effects Effects 0.000 claims abstract description 57
- 108020004707 nucleic acids Proteins 0.000 claims abstract description 29
- 102000039446 nucleic acids Human genes 0.000 claims abstract description 29
- 238000000034 method Methods 0.000 claims description 97
- 108091028043 Nucleic acid sequence Proteins 0.000 claims description 87
- 102000004190 Enzymes Human genes 0.000 claims description 41
- 108090000790 Enzymes Proteins 0.000 claims description 41
- 239000003599 detergent Substances 0.000 claims description 33
- 230000008569 process Effects 0.000 claims description 27
- 239000002773 nucleotide Substances 0.000 claims description 24
- 125000003729 nucleotide group Chemical group 0.000 claims description 24
- 108020004414 DNA Proteins 0.000 claims description 23
- 229920002472 Starch Polymers 0.000 claims description 19
- 239000008107 starch Substances 0.000 claims description 19
- 235000019698 starch Nutrition 0.000 claims description 19
- 235000001014 amino acid Nutrition 0.000 claims description 18
- 238000004519 manufacturing process Methods 0.000 claims description 18
- 125000003275 alpha amino acid group Chemical group 0.000 claims description 17
- 241000228245 Aspergillus niger Species 0.000 claims description 16
- 150000001413 amino acids Chemical class 0.000 claims description 16
- 239000012634 fragment Substances 0.000 claims description 16
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 15
- 238000006243 chemical reaction Methods 0.000 claims description 12
- 239000002299 complementary DNA Substances 0.000 claims description 11
- 230000000295 complement effect Effects 0.000 claims description 9
- 239000013604 expression vector Substances 0.000 claims description 8
- 238000000855 fermentation Methods 0.000 claims description 7
- 230000004151 fermentation Effects 0.000 claims description 7
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 6
- 150000002482 oligosaccharides Chemical class 0.000 claims description 6
- FWMNVWWHGCHHJJ-SKKKGAJSSA-N 4-amino-1-[(2r)-6-amino-2-[[(2r)-2-[[(2r)-2-[[(2r)-2-amino-3-phenylpropanoyl]amino]-3-phenylpropanoyl]amino]-4-methylpentanoyl]amino]hexanoyl]piperidine-4-carboxylic acid Chemical compound C([C@H](C(=O)N[C@H](CC(C)C)C(=O)N[C@H](CCCCN)C(=O)N1CCC(N)(CC1)C(O)=O)NC(=O)[C@H](N)CC=1C=CC=CC=1)C1=CC=CC=C1 FWMNVWWHGCHHJJ-SKKKGAJSSA-N 0.000 claims description 5
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 claims description 5
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 claims description 5
- 238000003259 recombinant expression Methods 0.000 claims description 5
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 4
- 235000013922 glutamic acid Nutrition 0.000 claims description 3
- 239000004220 glutamic acid Substances 0.000 claims description 3
- 229920001542 oligosaccharide Polymers 0.000 claims description 3
- KDXKERNSBIXSRK-YFKPBYRVSA-N L-lysine Chemical compound NCCCC[C@H](N)C(O)=O KDXKERNSBIXSRK-YFKPBYRVSA-N 0.000 claims description 2
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 claims description 2
- 239000004472 Lysine Substances 0.000 claims description 2
- 239000011668 ascorbic acid Substances 0.000 claims description 2
- 235000010323 ascorbic acid Nutrition 0.000 claims description 2
- 229960005070 ascorbic acid Drugs 0.000 claims description 2
- 235000013361 beverage Nutrition 0.000 claims description 2
- 235000015165 citric acid Nutrition 0.000 claims description 2
- 230000035622 drinking Effects 0.000 claims description 2
- 239000000446 fuel Substances 0.000 claims description 2
- 235000018977 lysine Nutrition 0.000 claims description 2
- 150000002894 organic compounds Chemical class 0.000 claims description 2
- 239000006228 supernatant Substances 0.000 claims 1
- 239000013598 vector Substances 0.000 abstract description 37
- 241000228184 Thermoascus crustaceus Species 0.000 abstract description 14
- 238000010188 recombinant method Methods 0.000 abstract description 3
- 210000004027 cell Anatomy 0.000 description 133
- 108090000623 proteins and genes Proteins 0.000 description 70
- 241000196324 Embryophyta Species 0.000 description 47
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 36
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 36
- 229940088598 enzyme Drugs 0.000 description 35
- 241000193830 Bacillus <bacterium> Species 0.000 description 32
- 108091026890 Coding region Proteins 0.000 description 32
- 230000002538 fungal effect Effects 0.000 description 28
- 239000000203 mixture Substances 0.000 description 27
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 22
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 22
- 241000228212 Aspergillus Species 0.000 description 21
- 239000008103 glucose Substances 0.000 description 19
- 108010076504 Protein Sorting Signals Proteins 0.000 description 17
- -1 aromatic amino acids Chemical class 0.000 description 17
- 230000001105 regulatory effect Effects 0.000 description 17
- 108090000637 alpha-Amylases Proteins 0.000 description 16
- 108010065511 Amylases Proteins 0.000 description 15
- 229940024606 amino acid Drugs 0.000 description 15
- 102000004169 proteins and genes Human genes 0.000 description 15
- 102000013142 Amylases Human genes 0.000 description 14
- 239000002253 acid Substances 0.000 description 14
- 235000019418 amylase Nutrition 0.000 description 14
- 239000000463 material Substances 0.000 description 14
- 235000018102 proteins Nutrition 0.000 description 14
- 230000010076 replication Effects 0.000 description 13
- 239000000523 sample Substances 0.000 description 13
- 239000000243 solution Substances 0.000 description 12
- 238000006467 substitution reaction Methods 0.000 description 12
- 102000035195 Peptidases Human genes 0.000 description 11
- 108091005804 Peptidases Proteins 0.000 description 11
- 108020005067 RNA Splice Sites Proteins 0.000 description 11
- 102000004139 alpha-Amylases Human genes 0.000 description 11
- 229940024171 alpha-amylase Drugs 0.000 description 11
- 210000001938 protoplast Anatomy 0.000 description 11
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 10
- 108010084185 Cellulases Proteins 0.000 description 10
- 102000005575 Cellulases Human genes 0.000 description 10
- 241000223218 Fusarium Species 0.000 description 10
- 108090001060 Lipase Proteins 0.000 description 10
- 102000004882 Lipase Human genes 0.000 description 10
- 239000004365 Protease Substances 0.000 description 10
- 239000000047 product Substances 0.000 description 10
- 238000013518 transcription Methods 0.000 description 10
- 230000035897 transcription Effects 0.000 description 10
- 230000009466 transformation Effects 0.000 description 10
- UHPMCKVQTMMPCG-UHFFFAOYSA-N 5,8-dihydroxy-2-methoxy-6-methyl-7-(2-oxopropyl)naphthalene-1,4-dione Chemical compound CC1=C(CC(C)=O)C(O)=C2C(=O)C(OC)=CC(=O)C2=C1O UHPMCKVQTMMPCG-UHFFFAOYSA-N 0.000 description 9
- 239000004367 Lipase Substances 0.000 description 9
- 239000000654 additive Substances 0.000 description 9
- 235000019421 lipase Nutrition 0.000 description 9
- 239000013612 plasmid Substances 0.000 description 9
- 230000008685 targeting Effects 0.000 description 9
- 239000004382 Amylase Substances 0.000 description 8
- 241000233866 Fungi Species 0.000 description 8
- VMHLLURERBWHNL-UHFFFAOYSA-M Sodium acetate Chemical compound [Na+].CC([O-])=O VMHLLURERBWHNL-UHFFFAOYSA-M 0.000 description 8
- 230000000996 additive effect Effects 0.000 description 8
- 230000001580 bacterial effect Effects 0.000 description 8
- 239000003550 marker Substances 0.000 description 8
- 239000000758 substrate Substances 0.000 description 8
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 7
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 7
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 7
- 229910052799 carbon Inorganic materials 0.000 description 7
- 230000010354 integration Effects 0.000 description 7
- 239000007788 liquid Substances 0.000 description 7
- 235000019419 proteases Nutrition 0.000 description 7
- 239000001632 sodium acetate Substances 0.000 description 7
- 235000017281 sodium acetate Nutrition 0.000 description 7
- 241000894007 species Species 0.000 description 7
- 230000009261 transgenic effect Effects 0.000 description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- ZHNUHDYFZUAESO-UHFFFAOYSA-N Formamide Chemical compound NC=O ZHNUHDYFZUAESO-UHFFFAOYSA-N 0.000 description 6
- 125000003412 L-alanyl group Chemical group [H]N([H])[C@@](C([H])([H])[H])(C(=O)[*])[H] 0.000 description 6
- CSNNHWWHGAXBCP-UHFFFAOYSA-L Magnesium sulfate Chemical compound [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 description 6
- 108020004711 Nucleic Acid Probes Proteins 0.000 description 6
- 102000003992 Peroxidases Human genes 0.000 description 6
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 6
- 150000007513 acids Chemical class 0.000 description 6
- 229940025131 amylases Drugs 0.000 description 6
- 238000011534 incubation Methods 0.000 description 6
- 244000005700 microbiome Species 0.000 description 6
- 239000002853 nucleic acid probe Substances 0.000 description 6
- 210000001519 tissue Anatomy 0.000 description 6
- 101000757144 Aspergillus niger Glucoamylase Proteins 0.000 description 5
- 229930091371 Fructose Natural products 0.000 description 5
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 5
- 239000005715 Fructose Substances 0.000 description 5
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 description 5
- 241000209510 Liliopsida Species 0.000 description 5
- 229910019142 PO4 Inorganic materials 0.000 description 5
- 108700020962 Peroxidase Proteins 0.000 description 5
- 102000012288 Phosphopyruvate Hydratase Human genes 0.000 description 5
- 108010022181 Phosphopyruvate Hydratase Proteins 0.000 description 5
- 108010056079 Subtilisins Proteins 0.000 description 5
- 102000005158 Subtilisins Human genes 0.000 description 5
- BFNBIHQBYMNNAN-UHFFFAOYSA-N ammonium sulfate Chemical compound N.N.OS(O)(=O)=O BFNBIHQBYMNNAN-UHFFFAOYSA-N 0.000 description 5
- 229910052921 ammonium sulfate Inorganic materials 0.000 description 5
- 239000001166 ammonium sulphate Substances 0.000 description 5
- 235000011130 ammonium sulphate Nutrition 0.000 description 5
- 230000003247 decreasing effect Effects 0.000 description 5
- 235000014113 dietary fatty acids Nutrition 0.000 description 5
- 229930195729 fatty acid Natural products 0.000 description 5
- 239000000194 fatty acid Substances 0.000 description 5
- 239000008187 granular material Substances 0.000 description 5
- 238000002744 homologous recombination Methods 0.000 description 5
- 230000006801 homologous recombination Effects 0.000 description 5
- 230000003301 hydrolyzing effect Effects 0.000 description 5
- 238000003780 insertion Methods 0.000 description 5
- 230000037431 insertion Effects 0.000 description 5
- 108020004999 messenger RNA Proteins 0.000 description 5
- 230000000813 microbial effect Effects 0.000 description 5
- 230000035772 mutation Effects 0.000 description 5
- 229910052757 nitrogen Inorganic materials 0.000 description 5
- 239000010452 phosphate Substances 0.000 description 5
- 230000037039 plant physiology Effects 0.000 description 5
- 230000008488 polyadenylation Effects 0.000 description 5
- 230000002829 reductive effect Effects 0.000 description 5
- 240000006439 Aspergillus oryzae Species 0.000 description 4
- 108700007698 Genetic Terminator Regions Proteins 0.000 description 4
- 241001480714 Humicola insolens Species 0.000 description 4
- AYRXSINWFIIFAE-SCLMCMATSA-N Isomaltose Natural products OC[C@H]1O[C@H](OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O)[C@@H](O)[C@@H](O)[C@@H]1O AYRXSINWFIIFAE-SCLMCMATSA-N 0.000 description 4
- 241000235403 Rhizomucor miehei Species 0.000 description 4
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 4
- 238000002105 Southern blotting Methods 0.000 description 4
- 241000223258 Thermomyces lanuginosus Species 0.000 description 4
- 108010048241 acetamidase Proteins 0.000 description 4
- 125000000539 amino acid group Chemical group 0.000 description 4
- 230000015572 biosynthetic process Effects 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 4
- 150000004665 fatty acids Chemical class 0.000 description 4
- 238000001914 filtration Methods 0.000 description 4
- DLRVVLDZNNYCBX-RTPHMHGBSA-N isomaltose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)C(O)O1 DLRVVLDZNNYCBX-RTPHMHGBSA-N 0.000 description 4
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 4
- 230000007935 neutral effect Effects 0.000 description 4
- 239000000725 suspension Substances 0.000 description 4
- 108091032973 (ribonucleotides)n+m Proteins 0.000 description 3
- 102100034044 All-trans-retinol dehydrogenase [NAD(+)] ADH1B Human genes 0.000 description 3
- 101710193111 All-trans-retinol dehydrogenase [NAD(+)] ADH4 Proteins 0.000 description 3
- 108010037870 Anthranilate Synthase Proteins 0.000 description 3
- 102000004580 Aspartic Acid Proteases Human genes 0.000 description 3
- 108010017640 Aspartic Acid Proteases Proteins 0.000 description 3
- 235000002247 Aspergillus oryzae Nutrition 0.000 description 3
- 108010059892 Cellulase Proteins 0.000 description 3
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 3
- 241000206602 Eukaryota Species 0.000 description 3
- 108700024394 Exon Proteins 0.000 description 3
- 241000221779 Fusarium sambucinum Species 0.000 description 3
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 3
- 241000223198 Humicola Species 0.000 description 3
- 108090000769 Isomerases Proteins 0.000 description 3
- 102000004195 Isomerases Human genes 0.000 description 3
- 125000000570 L-alpha-aspartyl group Chemical group [H]OC(=O)C([H])([H])[C@]([H])(N([H])[H])C(*)=O 0.000 description 3
- DCXYFEDJOCDNAF-REOHCLBHSA-N L-asparagine Chemical compound OC(=O)[C@@H](N)CC(N)=O DCXYFEDJOCDNAF-REOHCLBHSA-N 0.000 description 3
- 102000004316 Oxidoreductases Human genes 0.000 description 3
- 108090000854 Oxidoreductases Proteins 0.000 description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 244000061456 Solanum tuberosum Species 0.000 description 3
- 235000002595 Solanum tuberosum Nutrition 0.000 description 3
- 241000223259 Trichoderma Species 0.000 description 3
- IXKSXJFAGXLQOQ-XISFHERQSA-N WHWLQLKPGQPMY Chemical compound C([C@@H](C(=O)N[C@@H](CC=1C2=CC=CC=C2NC=1)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](CCC(N)=O)C(=O)N[C@@H](CC(C)C)C(=O)N1CCC[C@H]1C(=O)NCC(=O)N[C@@H](CCC(N)=O)C(=O)N[C@@H](CC(O)=O)C(=O)N1CCC[C@H]1C(=O)N[C@@H](CCSC)C(=O)N[C@@H](CC=1C=CC(O)=CC=1)C(O)=O)NC(=O)[C@@H](N)CC=1C2=CC=CC=C2NC=1)C1=CNC=N1 IXKSXJFAGXLQOQ-XISFHERQSA-N 0.000 description 3
- 108700040099 Xylose isomerases Proteins 0.000 description 3
- 238000004458 analytical method Methods 0.000 description 3
- KGBXLFKZBHKPEV-UHFFFAOYSA-N boric acid Chemical compound OB(O)O KGBXLFKZBHKPEV-UHFFFAOYSA-N 0.000 description 3
- 229940106157 cellulase Drugs 0.000 description 3
- 239000003795 chemical substances by application Substances 0.000 description 3
- 230000002759 chromosomal effect Effects 0.000 description 3
- 238000004140 cleaning Methods 0.000 description 3
- 238000010367 cloning Methods 0.000 description 3
- 238000009833 condensation Methods 0.000 description 3
- 230000005494 condensation Effects 0.000 description 3
- 230000002255 enzymatic effect Effects 0.000 description 3
- 239000006167 equilibration buffer Substances 0.000 description 3
- 241001233957 eudicotyledons Species 0.000 description 3
- 230000004927 fusion Effects 0.000 description 3
- 150000004676 glycans Chemical class 0.000 description 3
- 102000006602 glyceraldehyde-3-phosphate dehydrogenase Human genes 0.000 description 3
- 108020004445 glyceraldehyde-3-phosphate dehydrogenase Proteins 0.000 description 3
- 230000007062 hydrolysis Effects 0.000 description 3
- 238000006460 hydrolysis reaction Methods 0.000 description 3
- 238000002955 isolation Methods 0.000 description 3
- 229910052943 magnesium sulfate Inorganic materials 0.000 description 3
- 235000019341 magnesium sulphate Nutrition 0.000 description 3
- 230000001404 mediated effect Effects 0.000 description 3
- 239000002245 particle Substances 0.000 description 3
- 229920001223 polyethylene glycol Polymers 0.000 description 3
- 238000003752 polymerase chain reaction Methods 0.000 description 3
- 229920001282 polysaccharide Polymers 0.000 description 3
- 239000005017 polysaccharide Substances 0.000 description 3
- 239000002243 precursor Substances 0.000 description 3
- 125000002924 primary amino group Chemical group [H]N([H])* 0.000 description 3
- 238000000746 purification Methods 0.000 description 3
- 238000002415 sodium dodecyl sulfate polyacrylamide gel electrophoresis Methods 0.000 description 3
- 239000000600 sorbitol Substances 0.000 description 3
- 230000002103 transcriptional effect Effects 0.000 description 3
- 230000001131 transforming effect Effects 0.000 description 3
- 238000013519 translation Methods 0.000 description 3
- 238000011144 upstream manufacturing Methods 0.000 description 3
- YBJHBAHKTGYVGT-ZKWXMUAHSA-N (+)-Biotin Chemical compound N1C(=O)N[C@@H]2[C@H](CCCCC(=O)O)SC[C@@H]21 YBJHBAHKTGYVGT-ZKWXMUAHSA-N 0.000 description 2
- OSJPPGNTCRNQQC-UWTATZPHSA-N 3-phospho-D-glyceric acid Chemical compound OC(=O)[C@H](O)COP(O)(O)=O OSJPPGNTCRNQQC-UWTATZPHSA-N 0.000 description 2
- DLFVBJFMPXGRIB-UHFFFAOYSA-N Acetamide Chemical compound CC(N)=O DLFVBJFMPXGRIB-UHFFFAOYSA-N 0.000 description 2
- RZVAJINKPMORJF-UHFFFAOYSA-N Acetaminophen Chemical compound CC(=O)NC1=CC=C(O)C=C1 RZVAJINKPMORJF-UHFFFAOYSA-N 0.000 description 2
- 241001019659 Acremonium <Plectosphaerellaceae> Species 0.000 description 2
- 229920002126 Acrylic acid copolymer Polymers 0.000 description 2
- 229920000936 Agarose Polymers 0.000 description 2
- 102000007698 Alcohol dehydrogenase Human genes 0.000 description 2
- 108010021809 Alcohol dehydrogenase Proteins 0.000 description 2
- 241000193422 Bacillus lentus Species 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 2
- 108091005658 Basic proteases Proteins 0.000 description 2
- BTBUEUYNUDRHOZ-UHFFFAOYSA-N Borate Chemical compound [O-]B([O-])[O-] BTBUEUYNUDRHOZ-UHFFFAOYSA-N 0.000 description 2
- 244000025254 Cannabis sativa Species 0.000 description 2
- 108090000204 Dipeptidase 1 Proteins 0.000 description 2
- KCXVZYZYPLLWCC-UHFFFAOYSA-N EDTA Chemical compound OC(=O)CN(CC(O)=O)CCN(CC(O)=O)CC(O)=O KCXVZYZYPLLWCC-UHFFFAOYSA-N 0.000 description 2
- 102000010911 Enzyme Precursors Human genes 0.000 description 2
- 108010062466 Enzyme Precursors Proteins 0.000 description 2
- IAYPIBMASNFSPL-UHFFFAOYSA-N Ethylene oxide Chemical group C1CO1 IAYPIBMASNFSPL-UHFFFAOYSA-N 0.000 description 2
- 241000146406 Fusarium heterosporum Species 0.000 description 2
- 241000223221 Fusarium oxysporum Species 0.000 description 2
- 241000567178 Fusarium venenatum Species 0.000 description 2
- 102000048120 Galactokinases Human genes 0.000 description 2
- 108700023157 Galactokinases Proteins 0.000 description 2
- 108700028146 Genetic Enhancer Elements Proteins 0.000 description 2
- 241000193385 Geobacillus stearothermophilus Species 0.000 description 2
- 101100369308 Geobacillus stearothermophilus nprS gene Proteins 0.000 description 2
- 101100080316 Geobacillus stearothermophilus nprT gene Proteins 0.000 description 2
- 108010028688 Isoamylase Proteins 0.000 description 2
- 102100027612 Kallikrein-11 Human genes 0.000 description 2
- AGPKZVBTJJNPAG-WHFBIAKZSA-N L-isoleucine Chemical compound CC[C@H](C)[C@H](N)C(O)=O AGPKZVBTJJNPAG-WHFBIAKZSA-N 0.000 description 2
- 125000003440 L-leucyl group Chemical group O=C([*])[C@](N([H])[H])([H])C([H])([H])C(C([H])([H])[H])([H])C([H])([H])[H] 0.000 description 2
- 125000002842 L-seryl group Chemical group O=C([*])[C@](N([H])[H])([H])C([H])([H])O[H] 0.000 description 2
- 108010029541 Laccase Proteins 0.000 description 2
- 241000226677 Myceliophthora Species 0.000 description 2
- 108091005507 Neutral proteases Proteins 0.000 description 2
- 102000035092 Neutral proteases Human genes 0.000 description 2
- 241000233654 Oomycetes Species 0.000 description 2
- 108700026244 Open Reading Frames Proteins 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 108091000080 Phosphotransferase Proteins 0.000 description 2
- 241000235648 Pichia Species 0.000 description 2
- 241000589516 Pseudomonas Species 0.000 description 2
- 241000589774 Pseudomonas sp. Species 0.000 description 2
- 108020004511 Recombinant DNA Proteins 0.000 description 2
- 241000187747 Streptomyces Species 0.000 description 2
- 108090000787 Subtilisin Proteins 0.000 description 2
- 241000228178 Thermoascus Species 0.000 description 2
- 241001494489 Thielavia Species 0.000 description 2
- 101710152431 Trypsin-like protease Proteins 0.000 description 2
- XSQUKJJJFZCRTK-UHFFFAOYSA-N Urea Chemical compound NC(N)=O XSQUKJJJFZCRTK-UHFFFAOYSA-N 0.000 description 2
- 240000006677 Vicia faba Species 0.000 description 2
- 235000010749 Vicia faba Nutrition 0.000 description 2
- 241000235013 Yarrowia Species 0.000 description 2
- 239000008351 acetate buffer Substances 0.000 description 2
- 230000003321 amplification Effects 0.000 description 2
- 238000003556 assay Methods 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 230000003115 biocidal effect Effects 0.000 description 2
- 238000004061 bleaching Methods 0.000 description 2
- 239000004327 boric acid Substances 0.000 description 2
- 239000000872 buffer Substances 0.000 description 2
- AIYUHDOJVYHVIT-UHFFFAOYSA-M caesium chloride Chemical compound [Cl-].[Cs+] AIYUHDOJVYHVIT-UHFFFAOYSA-M 0.000 description 2
- 238000004364 calculation method Methods 0.000 description 2
- 230000036978 cell physiology Effects 0.000 description 2
- 230000001413 cellular effect Effects 0.000 description 2
- 238000005119 centrifugation Methods 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 238000004587 chromatography analysis Methods 0.000 description 2
- 210000000349 chromosome Anatomy 0.000 description 2
- 239000011248 coating agent Substances 0.000 description 2
- 238000000576 coating method Methods 0.000 description 2
- 238000004590 computer program Methods 0.000 description 2
- 238000011109 contamination Methods 0.000 description 2
- 238000012217 deletion Methods 0.000 description 2
- 230000037430 deletion Effects 0.000 description 2
- 238000009795 derivation Methods 0.000 description 2
- 238000010410 dusting Methods 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 238000004520 electroporation Methods 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 239000002979 fabric softener Substances 0.000 description 2
- 150000002191 fatty alcohols Chemical class 0.000 description 2
- 238000009472 formulation Methods 0.000 description 2
- 230000012010 growth Effects 0.000 description 2
- 229910001385 heavy metal Inorganic materials 0.000 description 2
- 235000019534 high fructose corn syrup Nutrition 0.000 description 2
- 230000002209 hydrophobic effect Effects 0.000 description 2
- 230000001939 inductive effect Effects 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 239000004310 lactic acid Substances 0.000 description 2
- 235000014655 lactic acid Nutrition 0.000 description 2
- 238000007834 ligase chain reaction Methods 0.000 description 2
- 230000000670 limiting effect Effects 0.000 description 2
- 239000012528 membrane Substances 0.000 description 2
- 108010020132 microbial serine proteinases Proteins 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 238000010369 molecular cloning Methods 0.000 description 2
- 229920000847 nonoxynol Polymers 0.000 description 2
- 238000003199 nucleic acid amplification method Methods 0.000 description 2
- 230000003287 optical effect Effects 0.000 description 2
- 230000037361 pathway Effects 0.000 description 2
- 239000008188 pellet Substances 0.000 description 2
- 102000020233 phosphotransferase Human genes 0.000 description 2
- 229920005862 polyol Polymers 0.000 description 2
- 150000003077 polyols Chemical class 0.000 description 2
- 101150054232 pyrG gene Proteins 0.000 description 2
- 238000012552 review Methods 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 238000012216 screening Methods 0.000 description 2
- 230000003248 secreting effect Effects 0.000 description 2
- 230000028327 secretion Effects 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- 150000004760 silicates Chemical class 0.000 description 2
- 239000002002 slurry Substances 0.000 description 2
- 239000011734 sodium Substances 0.000 description 2
- 239000011780 sodium chloride Substances 0.000 description 2
- 239000002689 soil Substances 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- 150000005846 sugar alcohols Chemical class 0.000 description 2
- 239000004094 surface-active agent Substances 0.000 description 2
- 239000006188 syrup Substances 0.000 description 2
- 235000020357 syrup Nutrition 0.000 description 2
- 230000009105 vegetative growth Effects 0.000 description 2
- VXWBQOJISHAKKM-UHFFFAOYSA-N (4-formylphenyl)boronic acid Chemical compound OB(O)C1=CC=C(C=O)C=C1 VXWBQOJISHAKKM-UHFFFAOYSA-N 0.000 description 1
- 101150084750 1 gene Proteins 0.000 description 1
- IEORSVTYLWZQJQ-UHFFFAOYSA-N 2-(2-nonylphenoxy)ethanol Chemical compound CCCCCCCCCC1=CC=CC=C1OCCO IEORSVTYLWZQJQ-UHFFFAOYSA-N 0.000 description 1
- IFBHRQDFSNCLOZ-RMPHRYRLSA-N 4-nitrophenyl beta-D-glucoside Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1=CC=C([N+]([O-])=O)C=C1 IFBHRQDFSNCLOZ-RMPHRYRLSA-N 0.000 description 1
- 101710163881 5,6-dihydroxyindole-2-carboxylic acid oxidase Proteins 0.000 description 1
- 229930024421 Adenine Natural products 0.000 description 1
- GFFGJBXGBJISGV-UHFFFAOYSA-N Adenine Chemical compound NC1=NC=NC2=C1N=CN2 GFFGJBXGBJISGV-UHFFFAOYSA-N 0.000 description 1
- 241000589158 Agrobacterium Species 0.000 description 1
- 241000589155 Agrobacterium tumefaciens Species 0.000 description 1
- 241000743339 Agrostis Species 0.000 description 1
- 108010088751 Albumins Proteins 0.000 description 1
- 102000009027 Albumins Human genes 0.000 description 1
- 241000534414 Anotopterus nikparini Species 0.000 description 1
- 241000219195 Arabidopsis thaliana Species 0.000 description 1
- 101710152845 Arabinogalactan endo-beta-1,4-galactanase Proteins 0.000 description 1
- 239000004475 Arginine Substances 0.000 description 1
- 241000235349 Ascomycota Species 0.000 description 1
- DCXYFEDJOCDNAF-UHFFFAOYSA-N Asparagine Natural products OC(=O)C(N)CC(N)=O DCXYFEDJOCDNAF-UHFFFAOYSA-N 0.000 description 1
- 241001513093 Aspergillus awamori Species 0.000 description 1
- 101000961203 Aspergillus awamori Glucoamylase Proteins 0.000 description 1
- 241000892910 Aspergillus foetidus Species 0.000 description 1
- 101000690713 Aspergillus niger Alpha-glucosidase Proteins 0.000 description 1
- 101900127796 Aspergillus oryzae Glucoamylase Proteins 0.000 description 1
- 241000972773 Aulopiformes Species 0.000 description 1
- 235000007319 Avena orientalis Nutrition 0.000 description 1
- 244000075850 Avena orientalis Species 0.000 description 1
- 108090001008 Avidin Proteins 0.000 description 1
- 108090000145 Bacillolysin Proteins 0.000 description 1
- 241000193752 Bacillus circulans Species 0.000 description 1
- 241000193749 Bacillus coagulans Species 0.000 description 1
- 241000194107 Bacillus megaterium Species 0.000 description 1
- 241000194103 Bacillus pumilus Species 0.000 description 1
- 235000014469 Bacillus subtilis Nutrition 0.000 description 1
- 241000193388 Bacillus thuringiensis Species 0.000 description 1
- 241000221198 Basidiomycota Species 0.000 description 1
- 241000219310 Beta vulgaris subsp. vulgaris Species 0.000 description 1
- 102100030981 Beta-alanine-activating enzyme Human genes 0.000 description 1
- 102100032487 Beta-mannosidase Human genes 0.000 description 1
- 241000283690 Bos taurus Species 0.000 description 1
- 240000002791 Brassica napus Species 0.000 description 1
- 235000011299 Brassica oleracea var botrytis Nutrition 0.000 description 1
- 240000003259 Brassica oleracea var. botrytis Species 0.000 description 1
- 235000004977 Brassica sinapistrum Nutrition 0.000 description 1
- 241000219193 Brassicaceae Species 0.000 description 1
- 241000193764 Brevibacillus brevis Species 0.000 description 1
- 241000589513 Burkholderia cepacia Species 0.000 description 1
- 241000222120 Candida <Saccharomycetales> Species 0.000 description 1
- BVKZGUZCCUSVTD-UHFFFAOYSA-L Carbonate Chemical compound [O-]C([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-L 0.000 description 1
- 108090000489 Carboxy-Lyases Proteins 0.000 description 1
- 229920002134 Carboxymethyl cellulose Polymers 0.000 description 1
- 102100037633 Centrin-3 Human genes 0.000 description 1
- LZZYPRNAOMGNLH-UHFFFAOYSA-M Cetrimonium bromide Chemical compound [Br-].CCCCCCCCCCCCCCCC[N+](C)(C)C LZZYPRNAOMGNLH-UHFFFAOYSA-M 0.000 description 1
- 229920001661 Chitosan Polymers 0.000 description 1
- 241000195649 Chlorella <Chlorellales> Species 0.000 description 1
- KRKNYBCHXYNGOX-UHFFFAOYSA-K Citrate Chemical compound [O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O KRKNYBCHXYNGOX-UHFFFAOYSA-K 0.000 description 1
- 108700010070 Codon Usage Proteins 0.000 description 1
- 241000222511 Coprinus Species 0.000 description 1
- 244000251987 Coprinus macrorhizus Species 0.000 description 1
- 102000018832 Cytochromes Human genes 0.000 description 1
- 108010052832 Cytochromes Proteins 0.000 description 1
- 102000016559 DNA Primase Human genes 0.000 description 1
- 108010092681 DNA Primase Proteins 0.000 description 1
- 230000004544 DNA amplification Effects 0.000 description 1
- 239000003298 DNA probe Substances 0.000 description 1
- 229920002245 Dextrose equivalent Polymers 0.000 description 1
- 101100342470 Dictyostelium discoideum pkbA gene Proteins 0.000 description 1
- 101710121765 Endo-1,4-beta-xylanase Proteins 0.000 description 1
- 101710147028 Endo-beta-1,4-galactanase Proteins 0.000 description 1
- 101100385973 Escherichia coli (strain K12) cycA gene Proteins 0.000 description 1
- 238000012366 Fed-batch cultivation Methods 0.000 description 1
- 241000234642 Festuca Species 0.000 description 1
- 241000192125 Firmicutes Species 0.000 description 1
- 241000145614 Fusarium bactridioides Species 0.000 description 1
- 241000567163 Fusarium cerealis Species 0.000 description 1
- 241000223194 Fusarium culmorum Species 0.000 description 1
- 241000223195 Fusarium graminearum Species 0.000 description 1
- 241001112697 Fusarium reticulatum Species 0.000 description 1
- 241001014439 Fusarium sarcochroum Species 0.000 description 1
- 241000223192 Fusarium sporotrichioides Species 0.000 description 1
- 241001465753 Fusarium torulosum Species 0.000 description 1
- 101150108358 GLAA gene Proteins 0.000 description 1
- 206010064571 Gene mutation Diseases 0.000 description 1
- 102000006395 Globulins Human genes 0.000 description 1
- 108010044091 Globulins Proteins 0.000 description 1
- 229920001503 Glucan Polymers 0.000 description 1
- 108050008938 Glucoamylases Proteins 0.000 description 1
- 239000004471 Glycine Substances 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 101150009006 HIS3 gene Proteins 0.000 description 1
- 101100295959 Halobacterium salinarum (strain ATCC 700922 / JCM 11081 / NRC-1) arcB gene Proteins 0.000 description 1
- 101100246753 Halobacterium salinarum (strain ATCC 700922 / JCM 11081 / NRC-1) pyrF gene Proteins 0.000 description 1
- 241000238631 Hexapoda Species 0.000 description 1
- 101000773364 Homo sapiens Beta-alanine-activating enzyme Proteins 0.000 description 1
- 101000880522 Homo sapiens Centrin-3 Proteins 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- 206010020649 Hyperkeratosis Diseases 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 108091092195 Intron Proteins 0.000 description 1
- QNAYBMKLOCPYGJ-REOHCLBHSA-N L-alanine Chemical compound C[C@H](N)C(O)=O QNAYBMKLOCPYGJ-REOHCLBHSA-N 0.000 description 1
- CKLJMWTZIZZHCS-REOHCLBHSA-N L-aspartic acid Chemical compound OC(=O)[C@@H](N)CC(O)=O CKLJMWTZIZZHCS-REOHCLBHSA-N 0.000 description 1
- ZDXPYRJPNDTMRX-VKHMYHEASA-N L-glutamine Chemical compound OC(=O)[C@@H](N)CCC(N)=O ZDXPYRJPNDTMRX-VKHMYHEASA-N 0.000 description 1
- ROHFNLRQFUQHCH-YFKPBYRVSA-N L-leucine Chemical compound CC(C)C[C@H](N)C(O)=O ROHFNLRQFUQHCH-YFKPBYRVSA-N 0.000 description 1
- 125000001176 L-lysyl group Chemical group [H]N([H])[C@]([H])(C(=O)[*])C([H])([H])C([H])([H])C([H])([H])C(N([H])[H])([H])[H] 0.000 description 1
- FBOZXECLQNJBKD-ZDUSSCGKSA-N L-methotrexate Chemical compound C=1N=C2N=C(N)N=C(N)C2=NC=1CN(C)C1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 FBOZXECLQNJBKD-ZDUSSCGKSA-N 0.000 description 1
- 125000000769 L-threonyl group Chemical group [H]N([H])[C@]([H])(C(=O)[*])[C@](O[H])(C([H])([H])[H])[H] 0.000 description 1
- QIVBCDIJIAJPQS-VIFPVBQESA-N L-tryptophane Chemical compound C1=CC=C2C(C[C@H](N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-VIFPVBQESA-N 0.000 description 1
- OUYCCCASQSFEME-QMMMGPOBSA-N L-tyrosine Chemical compound OC(=O)[C@@H](N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-QMMMGPOBSA-N 0.000 description 1
- 125000003798 L-tyrosyl group Chemical group [H]N([H])[C@]([H])(C(=O)[*])C([H])([H])C1=C([H])C([H])=C(O[H])C([H])=C1[H] 0.000 description 1
- 125000003580 L-valyl group Chemical group [H]N([H])[C@]([H])(C(=O)[*])C(C([H])([H])[H])(C([H])([H])[H])[H] 0.000 description 1
- 241000235087 Lachancea kluyveri Species 0.000 description 1
- 101710094902 Legumin Proteins 0.000 description 1
- ROHFNLRQFUQHCH-UHFFFAOYSA-N Leucine Natural products CC(C)CC(N)C(O)=O ROHFNLRQFUQHCH-UHFFFAOYSA-N 0.000 description 1
- 108010036940 Levansucrase Proteins 0.000 description 1
- 241000209082 Lolium Species 0.000 description 1
- 241000219745 Lupinus Species 0.000 description 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
- 101150068888 MET3 gene Proteins 0.000 description 1
- 102100024295 Maltase-glucoamylase Human genes 0.000 description 1
- 229920002774 Maltodextrin Polymers 0.000 description 1
- 239000005913 Maltodextrin Substances 0.000 description 1
- 229920000057 Mannan Polymers 0.000 description 1
- 108091027974 Mature messenger RNA Proteins 0.000 description 1
- 108010006035 Metalloproteases Proteins 0.000 description 1
- 102000005741 Metalloproteases Human genes 0.000 description 1
- 108090000157 Metallothionein Proteins 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 108060004795 Methyltransferase Proteins 0.000 description 1
- 239000012901 Milli-Q water Substances 0.000 description 1
- 241000235395 Mucor Species 0.000 description 1
- QPCDCPDFJACHGM-UHFFFAOYSA-N N,N-bis{2-[bis(carboxymethyl)amino]ethyl}glycine Chemical compound OC(=O)CN(CC(O)=O)CCN(CC(=O)O)CCN(CC(O)=O)CC(O)=O QPCDCPDFJACHGM-UHFFFAOYSA-N 0.000 description 1
- 238000005481 NMR spectroscopy Methods 0.000 description 1
- 241000221960 Neurospora Species 0.000 description 1
- 241000221961 Neurospora crassa Species 0.000 description 1
- 101100022915 Neurospora crassa (strain ATCC 24698 / 74-OR23-1A / CBS 708.71 / DSM 1257 / FGSC 987) cys-11 gene Proteins 0.000 description 1
- 244000061176 Nicotiana tabacum Species 0.000 description 1
- 235000002637 Nicotiana tabacum Nutrition 0.000 description 1
- 108090000913 Nitrate Reductases Proteins 0.000 description 1
- 239000000020 Nitrocellulose Substances 0.000 description 1
- 102000007981 Ornithine carbamoyltransferase Human genes 0.000 description 1
- 101710113020 Ornithine transcarbamylase, mitochondrial Proteins 0.000 description 1
- 241000194109 Paenibacillus lautus Species 0.000 description 1
- 206010034133 Pathogen resistance Diseases 0.000 description 1
- 244000100170 Phaseolus lunatus Species 0.000 description 1
- 235000010617 Phaseolus lunatus Nutrition 0.000 description 1
- 241000425347 Phyla <beetle> Species 0.000 description 1
- 240000004713 Pisum sativum Species 0.000 description 1
- 235000015622 Pisum sativum var macrocarpon Nutrition 0.000 description 1
- 241000209048 Poa Species 0.000 description 1
- 241000209049 Poa pratensis Species 0.000 description 1
- 241000209504 Poaceae Species 0.000 description 1
- 241000276498 Pollachius virens Species 0.000 description 1
- 229920003171 Poly (ethylene oxide) Polymers 0.000 description 1
- 229920002504 Poly(2-vinylpyridine-N-oxide) Polymers 0.000 description 1
- 229920001030 Polyethylene Glycol 4000 Polymers 0.000 description 1
- 239000002202 Polyethylene glycol Substances 0.000 description 1
- 108010059820 Polygalacturonase Proteins 0.000 description 1
- 102000001253 Protein Kinase Human genes 0.000 description 1
- 241000168225 Pseudomonas alcaligenes Species 0.000 description 1
- 241000589540 Pseudomonas fluorescens Species 0.000 description 1
- 241000589630 Pseudomonas pseudoalcaligenes Species 0.000 description 1
- 241000589614 Pseudomonas stutzeri Species 0.000 description 1
- 241000577556 Pseudomonas wisconsinensis Species 0.000 description 1
- 239000012614 Q-Sepharose Substances 0.000 description 1
- 108020004518 RNA Probes Proteins 0.000 description 1
- 239000003391 RNA probe Substances 0.000 description 1
- 101000968489 Rhizomucor miehei Lipase Proteins 0.000 description 1
- 101100394989 Rhodopseudomonas palustris (strain ATCC BAA-98 / CGA009) hisI gene Proteins 0.000 description 1
- 241000235070 Saccharomyces Species 0.000 description 1
- 235000003534 Saccharomyces carlsbergensis Nutrition 0.000 description 1
- 101900354623 Saccharomyces cerevisiae Galactokinase Proteins 0.000 description 1
- 235000001006 Saccharomyces cerevisiae var diastaticus Nutrition 0.000 description 1
- 244000206963 Saccharomyces cerevisiae var. diastaticus Species 0.000 description 1
- 241001407717 Saccharomyces norbensis Species 0.000 description 1
- 241001123227 Saccharomyces pastorianus Species 0.000 description 1
- 241000235343 Saccharomycetales Species 0.000 description 1
- 241000235346 Schizosaccharomyces Species 0.000 description 1
- 101100022918 Schizosaccharomyces pombe (strain 972 / ATCC 24843) sua1 gene Proteins 0.000 description 1
- 241000209056 Secale Species 0.000 description 1
- 235000007238 Secale cereale Nutrition 0.000 description 1
- 102000012479 Serine Proteases Human genes 0.000 description 1
- 108010022999 Serine Proteases Proteins 0.000 description 1
- 240000003768 Solanum lycopersicum Species 0.000 description 1
- 240000006394 Sorghum bicolor Species 0.000 description 1
- 235000011684 Sorghum saccharatum Nutrition 0.000 description 1
- 108091081024 Start codon Proteins 0.000 description 1
- 101100309436 Streptococcus mutans serotype c (strain ATCC 700610 / UA159) ftf gene Proteins 0.000 description 1
- 101100370749 Streptomyces coelicolor (strain ATCC BAA-471 / A3(2) / M145) trpC1 gene Proteins 0.000 description 1
- 241001468239 Streptomyces murinus Species 0.000 description 1
- 208000037065 Subacute sclerosing leukoencephalitis Diseases 0.000 description 1
- 206010042297 Subacute sclerosing panencephalitis Diseases 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 235000021536 Sugar beet Nutrition 0.000 description 1
- QAOWNCQODCNURD-UHFFFAOYSA-L Sulfate Chemical compound [O-]S([O-])(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-L 0.000 description 1
- 239000012505 Superdex™ Substances 0.000 description 1
- 241001540751 Talaromyces ruber Species 0.000 description 1
- BGRWYDHXPHLNKA-UHFFFAOYSA-N Tetraacetylethylenediamine Chemical compound CC(=O)N(C(C)=O)CCN(C(C)=O)C(C)=O BGRWYDHXPHLNKA-UHFFFAOYSA-N 0.000 description 1
- 244000152045 Themeda triandra Species 0.000 description 1
- 101100157012 Thermoanaerobacterium saccharolyticum (strain DSM 8691 / JW/SL-YS485) xynB gene Proteins 0.000 description 1
- 241000223257 Thermomyces Species 0.000 description 1
- 241001313536 Thermothelomyces thermophila Species 0.000 description 1
- 241001495429 Thielavia terrestris Species 0.000 description 1
- 108010022394 Threonine synthase Proteins 0.000 description 1
- 241001149964 Tolypocladium Species 0.000 description 1
- 241000223260 Trichoderma harzianum Species 0.000 description 1
- 241000223262 Trichoderma longibrachiatum Species 0.000 description 1
- 241000499912 Trichoderma reesei Species 0.000 description 1
- 241000223261 Trichoderma viride Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 108090000631 Trypsin Proteins 0.000 description 1
- 102000004142 Trypsin Human genes 0.000 description 1
- QIVBCDIJIAJPQS-UHFFFAOYSA-N Tryptophan Natural products C1=CC=C2C(CC(N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-UHFFFAOYSA-N 0.000 description 1
- 101150050575 URA3 gene Proteins 0.000 description 1
- 241000700605 Viruses Species 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 229910021536 Zeolite Inorganic materials 0.000 description 1
- 241000758405 Zoopagomycotina Species 0.000 description 1
- 238000002835 absorbance Methods 0.000 description 1
- JUGOREOARAHOCO-UHFFFAOYSA-M acetylcholine chloride Chemical compound [Cl-].CC(=O)OCC[N+](C)(C)C JUGOREOARAHOCO-UHFFFAOYSA-M 0.000 description 1
- 102000005421 acetyltransferase Human genes 0.000 description 1
- 108020002494 acetyltransferase Proteins 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 230000004913 activation Effects 0.000 description 1
- 239000012190 activator Substances 0.000 description 1
- 239000008186 active pharmaceutical agent Substances 0.000 description 1
- 229960000643 adenine Drugs 0.000 description 1
- 108010045649 agarase Proteins 0.000 description 1
- 238000000246 agarose gel electrophoresis Methods 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 235000004279 alanine Nutrition 0.000 description 1
- 150000008051 alkyl sulfates Chemical class 0.000 description 1
- 108010028144 alpha-Glucosidases Proteins 0.000 description 1
- BNABBHGYYMZMOA-AHIHXIOASA-N alpha-maltoheptaose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)O[C@H](O[C@@H]2[C@H](O[C@H](O[C@@H]3[C@H](O[C@H](O[C@@H]4[C@H](O[C@H](O[C@@H]5[C@H](O[C@H](O[C@@H]6[C@H](O[C@H](O)[C@H](O)[C@H]6O)CO)[C@H](O)[C@H]5O)CO)[C@H](O)[C@H]4O)CO)[C@H](O)[C@H]3O)CO)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O BNABBHGYYMZMOA-AHIHXIOASA-N 0.000 description 1
- 101150069003 amdS gene Proteins 0.000 description 1
- 150000001408 amides Chemical class 0.000 description 1
- 238000012870 ammonium sulfate precipitation Methods 0.000 description 1
- 238000005349 anion exchange Methods 0.000 description 1
- 238000005571 anion exchange chromatography Methods 0.000 description 1
- 125000000129 anionic group Chemical group 0.000 description 1
- 239000003945 anionic surfactant Substances 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000000433 anti-nutritional effect Effects 0.000 description 1
- 101150009206 aprE gene Proteins 0.000 description 1
- 101150008194 argB gene Proteins 0.000 description 1
- ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Natural products OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 description 1
- 210000004507 artificial chromosome Anatomy 0.000 description 1
- 235000009582 asparagine Nutrition 0.000 description 1
- 229960001230 asparagine Drugs 0.000 description 1
- 235000003704 aspartic acid Nutrition 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 229940054340 bacillus coagulans Drugs 0.000 description 1
- 229940097012 bacillus thuringiensis Drugs 0.000 description 1
- 239000003899 bactericide agent Substances 0.000 description 1
- 101150103518 bar gene Proteins 0.000 description 1
- 238000010923 batch production Methods 0.000 description 1
- MSWZFWKMSRAUBD-UHFFFAOYSA-N beta-D-galactosamine Natural products NC1C(O)OC(CO)C(O)C1O MSWZFWKMSRAUBD-UHFFFAOYSA-N 0.000 description 1
- 108010055059 beta-Mannosidase Proteins 0.000 description 1
- OQFSQFPPLPISGP-UHFFFAOYSA-N beta-carboxyaspartic acid Natural products OC(=O)C(N)C(C(O)=O)C(O)=O OQFSQFPPLPISGP-UHFFFAOYSA-N 0.000 description 1
- 102000006635 beta-lactamase Human genes 0.000 description 1
- 239000003139 biocide Substances 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 229960002685 biotin Drugs 0.000 description 1
- 235000020958 biotin Nutrition 0.000 description 1
- 239000011616 biotin Substances 0.000 description 1
- 239000007844 bleaching agent Substances 0.000 description 1
- 125000000484 butyl group Chemical group [H]C([*])([H])C([H])([H])C([H])([H])C([H])([H])[H] 0.000 description 1
- 229940041514 candida albicans extract Drugs 0.000 description 1
- 239000004202 carbamide Substances 0.000 description 1
- 108010089934 carbohydrase Proteins 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 125000004432 carbon atom Chemical group C* 0.000 description 1
- 125000003178 carboxy group Chemical group [H]OC(*)=O 0.000 description 1
- 239000001768 carboxy methyl cellulose Substances 0.000 description 1
- 235000010948 carboxy methyl cellulose Nutrition 0.000 description 1
- 239000008112 carboxymethyl-cellulose Substances 0.000 description 1
- 239000012876 carrier material Substances 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 230000003197 catalytic effect Effects 0.000 description 1
- 125000002091 cationic group Chemical group 0.000 description 1
- 230000034303 cell budding Effects 0.000 description 1
- 239000013592 cell lysate Substances 0.000 description 1
- 210000002421 cell wall Anatomy 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- WIIZWVCIJKGZOK-RKDXNWHRSA-N chloramphenicol Chemical compound ClC(Cl)C(=O)N[C@H](CO)[C@H](O)C1=CC=C([N+]([O-])=O)C=C1 WIIZWVCIJKGZOK-RKDXNWHRSA-N 0.000 description 1
- 229960005091 chloramphenicol Drugs 0.000 description 1
- 210000003763 chloroplast Anatomy 0.000 description 1
- 238000011098 chromatofocusing Methods 0.000 description 1
- 238000011083 clear filtration Methods 0.000 description 1
- 238000003776 cleavage reaction Methods 0.000 description 1
- 239000008139 complexing agent Substances 0.000 description 1
- 239000002361 compost Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000021615 conjugation Effects 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000005260 corrosion Methods 0.000 description 1
- 108010005400 cutinase Proteins 0.000 description 1
- 210000000805 cytoplasm Anatomy 0.000 description 1
- 101150005799 dagA gene Proteins 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- GSPKZYJPUDYKPI-UHFFFAOYSA-N diethoxy sulfate Chemical compound CCOOS(=O)(=O)OOCC GSPKZYJPUDYKPI-UHFFFAOYSA-N 0.000 description 1
- 238000002050 diffraction method Methods 0.000 description 1
- 229940079919 digestives enzyme preparation Drugs 0.000 description 1
- HNPSIPDUKPIQMN-UHFFFAOYSA-N dioxosilane;oxo(oxoalumanyloxy)alumane Chemical compound O=[Si]=O.O=[Al]O[Al]=O HNPSIPDUKPIQMN-UHFFFAOYSA-N 0.000 description 1
- 239000001177 diphosphate Substances 0.000 description 1
- XPPKVPWEQAFLFU-UHFFFAOYSA-J diphosphate(4-) Chemical compound [O-]P([O-])(=O)OP([O-])([O-])=O XPPKVPWEQAFLFU-UHFFFAOYSA-J 0.000 description 1
- 235000011180 diphosphates Nutrition 0.000 description 1
- 230000008034 disappearance Effects 0.000 description 1
- 238000004851 dishwashing Methods 0.000 description 1
- NEKNNCABDXGBEN-UHFFFAOYSA-L disodium;4-(4-chloro-2-methylphenoxy)butanoate;4-(2,4-dichlorophenoxy)butanoate Chemical compound [Na+].[Na+].CC1=CC(Cl)=CC=C1OCCCC([O-])=O.[O-]C(=O)CCCOC1=CC=C(Cl)C=C1Cl NEKNNCABDXGBEN-UHFFFAOYSA-L 0.000 description 1
- GMSCBRSQMRDRCD-UHFFFAOYSA-N dodecyl 2-methylprop-2-enoate Chemical compound CCCCCCCCCCCCOC(=O)C(C)=C GMSCBRSQMRDRCD-UHFFFAOYSA-N 0.000 description 1
- 239000000975 dye Substances 0.000 description 1
- 238000001962 electrophoresis Methods 0.000 description 1
- 210000002257 embryonic structure Anatomy 0.000 description 1
- 239000003623 enhancer Substances 0.000 description 1
- 238000001952 enzyme assay Methods 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 230000007717 exclusion Effects 0.000 description 1
- 108010093305 exopolygalacturonase Proteins 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 235000019387 fatty acid methyl ester Nutrition 0.000 description 1
- 239000000706 filtrate Substances 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 230000004907 flux Effects 0.000 description 1
- 239000006260 foam Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000004459 forage Substances 0.000 description 1
- 238000002523 gelfiltration Methods 0.000 description 1
- 230000002068 genetic effect Effects 0.000 description 1
- 238000010353 genetic engineering Methods 0.000 description 1
- 229960002442 glucosamine Drugs 0.000 description 1
- 125000002791 glucosyl group Chemical group C1([C@H](O)[C@@H](O)[C@H](O)[C@H](O1)CO)* 0.000 description 1
- ZDXPYRJPNDTMRX-UHFFFAOYSA-N glutamine Natural products OC(=O)C(N)CCC(N)=O ZDXPYRJPNDTMRX-UHFFFAOYSA-N 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 238000004128 high performance liquid chromatography Methods 0.000 description 1
- HNDVDQJCIGZPNO-UHFFFAOYSA-N histidine Natural products OC(=O)C(N)CC1=CN=CN1 HNDVDQJCIGZPNO-UHFFFAOYSA-N 0.000 description 1
- 238000009396 hybridization Methods 0.000 description 1
- 239000003752 hydrotrope Substances 0.000 description 1
- 150000003949 imides Chemical class 0.000 description 1
- 238000010348 incorporation Methods 0.000 description 1
- 239000003262 industrial enzyme Substances 0.000 description 1
- 239000003112 inhibitor Substances 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 230000003834 intracellular effect Effects 0.000 description 1
- 238000005342 ion exchange Methods 0.000 description 1
- 229960000310 isoleucine Drugs 0.000 description 1
- AGPKZVBTJJNPAG-UHFFFAOYSA-N isoleucine Natural products CCC(C)C(N)C(O)=O AGPKZVBTJJNPAG-UHFFFAOYSA-N 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 235000021374 legumes Nutrition 0.000 description 1
- 101150039489 lysZ gene Proteins 0.000 description 1
- 235000009973 maize Nutrition 0.000 description 1
- 229940035034 maltodextrin Drugs 0.000 description 1
- 239000011159 matrix material Substances 0.000 description 1
- 108010003855 mesentericopeptidase Proteins 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 229960000485 methotrexate Drugs 0.000 description 1
- 230000002906 microbiologic effect Effects 0.000 description 1
- 238000000520 microinjection Methods 0.000 description 1
- 210000003470 mitochondria Anatomy 0.000 description 1
- 238000002703 mutagenesis Methods 0.000 description 1
- 231100000350 mutagenesis Toxicity 0.000 description 1
- 101150095344 niaD gene Proteins 0.000 description 1
- MGFYIUFZLHCRTH-UHFFFAOYSA-N nitrilotriacetic acid Chemical compound OC(=O)CN(CC(O)=O)CC(O)=O MGFYIUFZLHCRTH-UHFFFAOYSA-N 0.000 description 1
- 229920001220 nitrocellulos Polymers 0.000 description 1
- 239000002736 nonionic surfactant Substances 0.000 description 1
- SNQQPOLDUKLAAF-UHFFFAOYSA-N nonylphenol Chemical class CCCCCCCCCC1=CC=CC=C1O SNQQPOLDUKLAAF-UHFFFAOYSA-N 0.000 description 1
- 101150105920 npr gene Proteins 0.000 description 1
- 101150017837 nprM gene Proteins 0.000 description 1
- 230000031787 nutrient reservoir activity Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 239000003960 organic solvent Substances 0.000 description 1
- 108090000021 oryzin Proteins 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 230000036961 partial effect Effects 0.000 description 1
- 101150019841 penP gene Proteins 0.000 description 1
- 229960003330 pentetic acid Drugs 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 108040007629 peroxidase activity proteins Proteins 0.000 description 1
- 210000002824 peroxisome Anatomy 0.000 description 1
- 150000004965 peroxy acids Chemical class 0.000 description 1
- JTJMJGYZQZDUJJ-UHFFFAOYSA-N phencyclidine Chemical compound C1CCCCN1C1(C=2C=CC=CC=2)CCCCC1 JTJMJGYZQZDUJJ-UHFFFAOYSA-N 0.000 description 1
- HXITXNWTGFUOAU-UHFFFAOYSA-N phenylboronic acid Chemical class OB(O)C1=CC=CC=C1 HXITXNWTGFUOAU-UHFFFAOYSA-N 0.000 description 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 1
- UEZVMMHDMIWARA-UHFFFAOYSA-M phosphonate Chemical compound [O-]P(=O)=O UEZVMMHDMIWARA-UHFFFAOYSA-M 0.000 description 1
- 229920002006 poly(N-vinylimidazole) polymer Polymers 0.000 description 1
- 229920000196 poly(lauryl methacrylate) Polymers 0.000 description 1
- 238000002264 polyacrylamide gel electrophoresis Methods 0.000 description 1
- 229920000058 polyacrylate Polymers 0.000 description 1
- 229920005646 polycarboxylate Polymers 0.000 description 1
- 229920000642 polymer Polymers 0.000 description 1
- 229920005996 polystyrene-poly(ethylene-butylene)-polystyrene Polymers 0.000 description 1
- 229920002451 polyvinyl alcohol Polymers 0.000 description 1
- 230000004481 post-translational protein modification Effects 0.000 description 1
- 230000001124 posttranscriptional effect Effects 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000002203 pretreatment Methods 0.000 description 1
- 230000001902 propagating effect Effects 0.000 description 1
- 108060006633 protein kinase Proteins 0.000 description 1
- 238000001742 protein purification Methods 0.000 description 1
- 101150108007 prs gene Proteins 0.000 description 1
- 101150086435 prs1 gene Proteins 0.000 description 1
- 101150070305 prsA gene Proteins 0.000 description 1
- 230000035484 reaction time Effects 0.000 description 1
- 230000006798 recombination Effects 0.000 description 1
- 238000005215 recombination Methods 0.000 description 1
- 230000008929 regeneration Effects 0.000 description 1
- 238000011069 regeneration method Methods 0.000 description 1
- 230000022532 regulation of transcription, DNA-dependent Effects 0.000 description 1
- 230000003362 replicative effect Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000004044 response Effects 0.000 description 1
- 230000002441 reversible effect Effects 0.000 description 1
- 101150025220 sacB gene Proteins 0.000 description 1
- 235000019515 salmon Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 230000007017 scission Effects 0.000 description 1
- 238000004062 sedimentation Methods 0.000 description 1
- 238000012807 shake-flask culturing Methods 0.000 description 1
- 238000002741 site-directed mutagenesis Methods 0.000 description 1
- 239000000344 soap Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000007974 sodium acetate buffer Substances 0.000 description 1
- AJPJDKMHJJGVTQ-UHFFFAOYSA-M sodium dihydrogen phosphate Chemical compound [Na+].OP(O)([O-])=O AJPJDKMHJJGVTQ-UHFFFAOYSA-M 0.000 description 1
- FQENQNTWSFEDLI-UHFFFAOYSA-J sodium diphosphate Chemical compound [Na+].[Na+].[Na+].[Na+].[O-]P([O-])(=O)OP([O-])([O-])=O FQENQNTWSFEDLI-UHFFFAOYSA-J 0.000 description 1
- 229910000162 sodium phosphate Inorganic materials 0.000 description 1
- 229940048086 sodium pyrophosphate Drugs 0.000 description 1
- MWNQXXOSWHCCOZ-UHFFFAOYSA-L sodium;oxido carbonate Chemical compound [Na+].[O-]OC([O-])=O MWNQXXOSWHCCOZ-UHFFFAOYSA-L 0.000 description 1
- 238000010563 solid-state fermentation Methods 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 238000010561 standard procedure Methods 0.000 description 1
- 239000008223 sterile water Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 150000003457 sulfones Chemical class 0.000 description 1
- 239000000375 suspending agent Substances 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 235000019818 tetrasodium diphosphate Nutrition 0.000 description 1
- 239000001577 tetrasodium phosphonato phosphate Substances 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 238000011426 transformation method Methods 0.000 description 1
- 230000014616 translation Effects 0.000 description 1
- 150000003626 triacylglycerols Chemical class 0.000 description 1
- 239000001226 triphosphate Substances 0.000 description 1
- 235000011178 triphosphate Nutrition 0.000 description 1
- UNXRWKVEANCORM-UHFFFAOYSA-N triphosphoric acid Chemical compound OP(O)(=O)OP(O)(=O)OP(O)(O)=O UNXRWKVEANCORM-UHFFFAOYSA-N 0.000 description 1
- 101150016309 trpC gene Proteins 0.000 description 1
- 239000012588 trypsin Substances 0.000 description 1
- WFKWXMTUELFFGS-UHFFFAOYSA-N tungsten Chemical compound [W] WFKWXMTUELFFGS-UHFFFAOYSA-N 0.000 description 1
- 229910052721 tungsten Inorganic materials 0.000 description 1
- 239000010937 tungsten Substances 0.000 description 1
- OUYCCCASQSFEME-UHFFFAOYSA-N tyrosine Natural products OC(=O)C(N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-UHFFFAOYSA-N 0.000 description 1
- 238000000108 ultra-filtration Methods 0.000 description 1
- 210000003934 vacuole Anatomy 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 101150110790 xylB gene Proteins 0.000 description 1
- 210000005253 yeast cell Anatomy 0.000 description 1
- 239000012138 yeast extract Substances 0.000 description 1
- 239000010457 zeolite Substances 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
- C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
- C12N9/2411—Amylases
- C12N9/2428—Glucan 1,4-alpha-glucosidase (3.2.1.3), i.e. glucoamylase
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
- C11D3/16—Organic compounds
- C11D3/38—Products with no well-defined composition, e.g. natural products
- C11D3/386—Preparations containing enzymes, e.g. protease or amylase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
- C12G3/022—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn of botanical genus Oryza, e.g. rice
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/023—Preparation of other alcoholic beverages by fermentation of botanical family Solanaceae, e.g. potato
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01003—Glucan 1,4-alpha-glucosidase (3.2.1.3), i.e. glucoamylase
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
- C13K1/00—Glucose; Glucose-containing syrups
- C13K1/06—Glucose; Glucose-containing syrups obtained by saccharification of starch or raw materials containing starch
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
- Y02E50/00—Technologies for the production of fuel of non-fossil origin
- Y02E50/10—Biofuels, e.g. bio-diesel
Definitions
- the present invention relates to isolated nucleic acid sequences encoding polypeptides having glucoamylase activity.
- the invention also relates to nucleic acid constructs, vectors, and host cells comprising the nucleic acid sequences as well as recombinant methods for producing the polypeptides.
- Glucoamylase (1,4-alpha-D-glucan glucohydrolase, EC 3.2.1.3) is an enzyme, which catalyzes the release of D-glucose from the non-reducing ends of starch or related oligo- and polysaccharide molecules.
- Glucoamylases are produced by several filamentous fungi and yeasts, with those from Aspergillus being commercially most important.
- the glucoamylase enzyme is used to convert com starch which is already partially hydrolyzed by an alpha-amylase to glucose.
- the glucose is further converted by glucose isomerase to a mixture composed almost equally of glucose and fructose.
- This mixture, or the mixture further enriched with fructose is the commonly used high fructose corn syrup commercialized throughout the world. This syrup is the world's largest tonnage product produced by an enzymatic process.
- the three enzymes involved in the conversion of starch to fructose are among the most important industrial enzymes produced.
- Glucoamylase is not as thermally stable as alpha-amylase or glucose isomerase and it is most active and stable at lower pH's than either alpha-amylase or glucose isomerase. Accordingly, it must be used in a separate vessel at a lower temperature and pH.
- the object of the present invention is to provide a novel glucoamylase backbone with a higher thermostablility and/or higher specific activity and/or decreased glucose reversion tendency (i.e., decreased tendency to produce isomaltose from glucose) in comparison to the A. niger Gl glucoamylase.
- the glucoamylase of the invention is suitable for use in, e.g., the saccharification step in starch conversion processes.
- the inventors of the present invention have cloned a parent glucoamylase from a strain of Thermoascus crustaceus with higher thermostability and/or higher specific activity in comparison to the, e.g., the commercial available Aspergillus niger Gl glucoamylase (Boel et al. (1984), EMBO J. 3 (5), 1097-1102) or the truncated A. niger G2 glucoamylase shown in
- the present invention relates to isolated nucleic acid sequences encoding polypeptides having glucoamylase activity, selected from the group consisting of:
- nucleic acid sequence having at least 50% homology with nucleotides for nucleic acid sequence encoding mature polypeptide nucleotides of SEQ ID NO: 1 ;
- nucleic acid sequence which hybridizes under very low stringency conditions with (i) the nucleic acid sequence of SEQ ID NO:l, (ii) the cDNA sequence of SEQ ID NO:l, (iii) a subsequence of (i) or (ii) of at least 100 nucleotides, or (iv) a complementary strand of (i), (ii), or (iii);
- the protein sequence shown in SEQ ID NO: 2 is deduced from the DNA sequence shown in SEQ ID NO: 1 cloned from Thermoascus crustaceus.
- the DNA sequence shown in SEQ ID NO: 1 in, e.g., an Aspergillus host cell, such as A. niger host cell, as described below, the protein sequence shown in SEQ ID NO: 2 will be expressed. Introns and the like in the DNA sequence will be cut out (see Fig. 1).
- the present invention also relates to nucleic acid constructs, vectors, and host cells comprising the nucleic acid sequences as well as recombinant methods for producing the polypeptides.
- the present invention also relates to isolated nucleic acid sequences encoding the polypeptides and to nucleic acid constructs, vectors, and host cells comprising the nucleic acid sequences as well as methods for producing and using the polypeptides.
- Fig. 1 shows the nucleotide sequence of the glucoamylase gene, and the deduced amino acid sequence of the glucoamylase precursor from Thermoascus crustaceus.
- the intron sequences are underlined and shown in lower case letters.
- Glucoamylase activity (1,4-alpha-D-glucan glucohydrolase, EC 3.2.1.3) is for the purposes of the present invention determined using the AGU assay described below in the "Materials & Methods" section.
- the present invention relates to isolated polypeptides having an amino acid sequence which has a degree of identity to the mature part of SEQ ID NO:2 of at least about 50%, preferably at least about 60%, more preferably at least about 70%>, even more preferably at least about 80%, even more preferably at least about 90%o, even more preferably at least about 93%, more preferably at least about 95%, even more preferably at least 97%, and most preferably 99% which have glucoamylase activity (hereinafter "homologous polypeptides").
- the homologous polypeptides have an amino acid sequence which differs by five amino acids, preferably by four amino acids, more preferably by three amino acids, even more preferably by two amino acids, and most preferably by one amino acid from the mature amino acids of SEQ ID NO:2.
- the amino acid sequence homology may be determined as the degree of identity between the two sequences indicating a derivation of the first sequence from the second.
- the homology may suitably be determined by means of computer programs known in the art.
- GAP provided in GCG version 8 (Needleman, S.B. and Wunsch, CD., (1970), Journal of Molecular Biology, 48, 443-453) may be used for a pairwise alignment of the sequences and calculation of the degree of identity or degree of homology using the default settings.
- polypeptides of the present invention comp ⁇ se the amino acid sequence of SEQ ID NO 2 or an allelic va ⁇ ant thereof, or a fragment thereof that has glucoamylase activity SEQ ID NO 2 show the glucoamylase of the invention
- a fragment of SEQ ID NO 2 is a polypeptide having one or more ammo acids deleted from the ammo and/or carboxyl terminus of this amino acid sequence
- allelic vanant denotes any of two or more alternative forms of a gene occupying the same chromosomal locus Allelic va ⁇ ation a ⁇ ses naturally through mutation, and may result in polymorphism within populations Gene mutations can be silent (no change in the encoded polypeptide) or may encode polypeptides having altered amino acid sequences
- An allelic va ⁇ ant of a polypeptide is a polypeptide encoded by an allelic va ⁇ ant of a gene
- ammo acid sequences of the homologous polypeptides may differ from the amino acid sequence of SEQ ID NO 2 by an insertion or deletion of one or more amino acid residues and/or the substitution of one or more amino acid residues by different amino acid residues
- amino acid changes are of a minor nature, that is conservative ammo acid substitutions that do not significantly affect the folding and/or activity of the protein, small deletions, typically of one to about 30 amino acids, small amino- or carboxyl-terminal extensions, such as an amino-terminal methionme residue, a small linker peptide of up to about 20-25 residues, or a small extension that facilitates punfication by changing net charge or another function, such as a poly-histidine tract, an antigemc epitope or a binding domain
- conservative substitutions are within the group of basic ammo acids (arginine, lysme and histidine), acidic amino acids (glutamic acid and aspartic acid), polar ammo acids (glutamine and asparagine), hydrophobic ammo acids (leucine, isoleucine and vahne), aromatic amino acids (phenylalanme, tryptophan and tyrosine), and small ammo acids
- the present invention relates to isolated polypeptides having glucoamylase activity which are encoded by nucleic acid sequences which hybridize under low stringency conditions, more preferably medium stringency conditions, even more preferably medium-high stringency conditions, even more
- the subsequence of SEQ ID NO: l may be at least 100 nucleotides or preferably at least 200 nucleotides. Moreover, the subsequence may encode a polypeptide fragment, which has glucoamylase activity.
- the polypeptides may also be allelic variants or fragments of the polypeptides that have glucoamylase activity.
- the nucleic acid sequence of SEQ ID NO:l or a subsequence thereof, as well as the amino acid sequence of SEQ ID NO:2 or a fragment thereof, may be used to design a nucleic acid probe to identify and clone DNA encoding polypeptides having glucoamylase activity from strains of different genera or species according to methods well known in the art.
- probes can be used for hybridization with the genomic or cDNA of the genus or species of interest, following standard Southern blotting procedures, in order to identify and isolate the corresponding gene therein.
- Such probes can be considerably shorter than the entire sequence, but should be at least 15, preferably at least 25, and more preferably at least 35 nucleotides in length. Longer probes can also be used.
- Both DNA and RNA probes can be used.
- the probes are typically labeled for detecting the corresponding gene (for example, with 32 P, 3 H, 33 S, biotin, or avidin).
- Such probes are encompassed by the present invention.
- a genomic DNA or cDNA library prepared from such other organisms may be screened for DNA, which hybridizes with the probes described above and which encodes a polypeptide having glucoamylase activity.
- Genomic or other DNA from such other organisms may be separated by agarose or polyacrylamide gel electrophoresis, or other separation techniques. DNA from the libraries or the separated DNA may be transferred to and immobilized on nitrocellulose or other suitable carrier material.
- hyb ⁇ dization indicates that the nucleic acid sequence hybndizes to a nucleic acid probe corresponding to the nucleic acid sequence shown in SEQ ID NO 1, its complementary strand, or a subsequence thereof, under very low to very high st ⁇ ngency conditions Molecules to which the nucleic acid probe hybndizes under these conditions are detected using X-ray film
- the nucleic acid probe is the nucleotides of SEQ ID NO 1 which encodes a mature polypeptide having glucoamylase activity shown in SEQ ID NO 2
- very low to very high st ⁇ ngency conditions are defined as prehybndization and hybndization at 42°C in 5X SSPE, 0 3% SDS, 200 ⁇ g/ml sheared and denatured salmon sperm DNA, and either 25% formamide for very low and low st ⁇ ngencies, 35% formamide for medium and medium-high stnngencies, or 50% formamide for high and very high stnngencies, following standard Southern blotting procedures
- the earner matenal is finally washed three times each for 15 minutes using 2 x SSC, 0 2% SDS preferably at least at 45°C (very low stnngency), more preferably at least at 50°C (low stringency), more preferably at least at least at 55°C (medium stnngency), more preferably at least at 60°C (medium-high stnng
- stnngency conditions are defined as prehybndization, hybndization, and washing post- hybndization at 5°C to 10°C below the calculated T m using the calculation according to Bolton and McCarthy (1962, Proceedings of the National Academy of Sciences USA 48 1390) in 0 9 M NaCl, 0 09 M Tns-HCl pH 7 6, 6 mM EDTA, 0 5% NP-40, IX Denhardt's solution,
- the earner matenal is washed once in 6X SCC plus 0 1% SDS for 15 minutes and twice each for 15 minutes using 6X SSC at 5°C to 10°C below the calculated T m
- the present invention also relates to isolated nucleic acid sequences produced by (a) hybridizing a DNA under very low, low, medium, medium-high, high, or very high stringency conditions with the sequence of SEQ ID NO: l. or its complementary strand, or a subsequence thereof; and (b) isolating the nucleic acid sequence.
- the subsequence is preferably a sequence of at least 100 nucleotides such as a sequence, which encodes a polypeptide fragment, which 5 has glucoamylase activity.
- polypeptides of the present invention have at least 20%, preferably at least 40%>, more preferably at least 60%, even more preferably at least 80%), even more preferably at least 90%, and most preferably at least 100%o of the glucoamylase activity of the mature polypeptide of SEQ ID NO: 2.
- a polypeptide of the present invention may be obtained from organism or microorganisms of any genus.
- the term "obtained from” as used herein in connection with a given source shall mean that the polypeptide encoded by the nucleic acid sequence is produced by the source or by a cell in which the nucleic acid sequence from the source has been inserted.
- a polypeptide of the present invention may be a bacterial or fungal polypeptide, in particular from the genus Thermoascus, especially a strain of the species Thermoascus crustaceus .
- the invention encompasses both the perfect and imperfect states, and other taxonomic equivalents, e.g., anamorphs, o regardless of the species name by which they are known. Those skilled in the art will readily recognize the identity of appropriate equivalents.
- ATCC American Type Culture Collection
- DSM Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH
- CBS Centraalbureau Voor Schimmelcultures 5
- Agricultural Research Service Patent Culture Collection Northern Regional
- polypeptides may be identified and obtained from other sources including microorganisms isolated from nature (e.g., soil, composts, water, etc.) using the above-mentioned probes. Techniques for isolating microorganisms from natural habitats are o well known in the art.
- the nucleic acid sequence may then be derived by similarly screening a genomic or cDNA library of another microorganism. Once a nucleic acid sequence encoding a polypeptide has been detected with the probe(s), the sequence may be isolated or cloned by utilizing techniques which are known to those of ordinary skill in the art (see, e.g., Sambrook et al, 1989, supra).
- an "isolated" polypeptide is a polypeptide which is essentially free
- non-glucoamylase polypeptides e.g., at least about 20% pure, preferably at least about 40%
- pure more preferably about 60% pure, even more preferably about 80% pure, most preferably about 90% pure, and even most preferably about 95% pure, as determined by
- Polypeptides encoded by nucleic acid sequences of the present invention also include 0 fused polypeptides or cleavable fusion polypeptides in which another polypeptide is fused at the N-terminus or the C-terminus of the polypeptide or fragment thereof.
- a fused polypeptide is produced by fusing a nucleic acid sequence (or a portion thereof) encoding another polypeptide to a nucleic acid sequence (or a portion thereof) of the present invention.
- Techniques for producing fusion polypeptides are known in the art, and include ligating the 5 coding sequences encoding the polypeptides so that they are in frame and that expression of the fused polypeptide is under control of the same promoter(s) and terminator.
- the present invention also relates to isolated nucleic acid sequences, which encode a o polypeptide of the present invention.
- the nucleic acid sequence is set forth in SEQ ID NO: l.
- the nucleic acid sequence is the mature polypeptide-coding region of SEQ ID NO: 1.
- the present invention also encompasses nucleic acid sequences which encode a polypeptide having the amino acid sequence of SEQ ID NO:2 which differ from SEQ ID NO: 1 by virtue of the degeneracy of the genetic code.
- the present invention also relates to subsequences of SEQ ID NO: l which encode fragments of SEQ ID NO: 2 that have glucoamylase activity.
- Subsequences of SEQ ID NO: 1 are nucleic acid sequences encompassed by SEQ ID NO:l except that one or more nucleotides from the 5' and/or 3' end have been deleted.
- the techniques used to isolate or clone a nucleic acid sequence encoding a polypeptide o are known in the art and include isolation from genomic DNA, preparation from cDNA, or a combination thereof.
- the cloning of the nucleic acid sequences of the present invention from such genomic DNA can be effected, e.g., by using the well-known polymerase chain reaction (PCR) or antibody screening of expression libraries to detect cloned DNA fragments with shared structural features. See, e.g., Innis et al, 1990, PCR: A Guide to Methods and Application, Academic Press, New York.
- nucleic acid amplification procedures such as ligase chain reaction (LCR), ligated activated transcription (LAT) and nucleic acid sequence- based amplification (NASBA) may be used.
- LCR ligase chain reaction
- LAT ligated activated transcription
- NASBA nucleic acid sequence- based amplification
- the nucleic acid sequence may be cloned from a strain of the genus Thermoascus, especially a strain of the species Thermoascus crustaceus, or another or related organism and thus, for example, may be an allelic or species variant of the polypeptide encoding region of the nucleic acid sequence.
- isolated nucleic acid sequence refers to a nucleic acid sequence which is essentially free of other nucleic acid sequences, e.g., at least about 20% pure, preferably at least about 40% pure, more preferably at least about 60% pure, even more preferably at least about 80% pure, and most preferably at least about 90% pure as determined by agarose electrophoresis.
- an isolated nucleic acid sequence can be obtained by standard cloning procedures used in genetic engineering to relocate the nucleic acid sequence from its natural location to a different site where it will be reproduced.
- the cloning procedures may involve excision and isolation of a desired nucleic acid fragment comprising the nucleic acid sequence encoding the polypeptide, insertion of the fragment into a vector molecule, and incorporation of the recombinant vector into a host cell where multiple copies or clones of the nucleic acid sequence will be replicated.
- the nucleic acid sequence may be of genomic, cDNA, RNA, semisynthetic, synthetic origin, or any combinations thereof.
- the present invention also relates to nucleic acid sequences which have a degree of homology to the polypeptide coding sequence of SEQ ID NO: l, especially the mature part, of at least about 50%, more preferably about 60%, even more preferably about 70%, even more preferably about 80%, even more preferably about 90%o, even more preferably about 93%, even more preferably about 95%, even more preferably about 97%, and most preferably about 99%) homology, which encodes an active polypeptide.
- the DNA sequence homology may be determined as the degree of identity between the two sequences indicating a derivation of the first sequence from the second.
- the homology may suitably be determined by means of computer programs known in the art such as GAP provided in the GCG program package (descnbed above)
- GAP provided in the GCG program package (descnbed above)
- GAP creation penalty 5 0
- GAP extension penalty 0
- default scoring matnx GAP uses the method of Needleman/Wunsch/Sellers to make alignments
- nucleic acid sequence encoding a polypeptide of the present invention may be necessary for the synthesis of polypeptides substantially similar to the polypeptide
- substantially similar to the polypeptide refers to non-naturally occurring forms of the polypeptide
- the variant sequence may be constructed on the basis of the nucleic acid sequence presented as the polypeptide encoding part of SEQ ID NO 1, e g , a subsequence thereof, and/or by introduction of nucleotide substitutions which do not give nse to another amino acid sequence of the polypeptide encoded by the nucleic acid sequence, but which correspond to the codon usage of the host organism intended for production of the enzyme, or by introduction of nucleotide substitutions which may give rise to a different ammo acid sequence
- Ammo acid residues essential to the activity of the polypeptide encoded by the isolated nucleic acid sequence of the invention, and therefore preferably not subject to substitution, may be identified according to procedures known in the art, such as site-directed mutagenesis or alanine-scannmg mutagenesis (see, e g , Cunningham and Wells, 1989, Science 244 1081-1085) In the latter technique, mutations are introduced at every positively charged residue in the molecule, and the resultant mutant molecules are tested for glucoamylase activity to identify amino acid residues that are critical to the activity of the molecule
- Sites of substrate-enzyme interaction can also be determined by analysis of the three-dimensional structure as determined by such techniques as nuclear magnetic resonance analysis, crystallography or photoaffinity labelling (see, e g , de Vos et al , 1992, Science 255
- the present invention also relates to isolated nucleic acid sequences encoding a polypeptide of the present invention, which hybridize under very low stringency conditions, preferably low stringency conditions, more preferably medium stringency conditions, even more preferably medium-high stringency conditions, even more preferably high stringency conditions, and most preferably very high stringency conditions with a nucleic acid probe which hybridizes under the same conditions with the nucleic acid sequence of SEQ ID NO: l or its complementary strand; or allelic variants and subsequences thereof (Sambrook et al, 1989, supra), as defined herein.
- the present invention also relates to isolated nucleic acid sequences produced by (a) hybridizing a DNA under very low, low, medium, medium-high, high, or very high stringency conditions with the sequence of SEQ ID NO: l, or their complementary strands, or a subsequence thereof; and (b) isolating the nucleic acid sequence.
- the subsequence is preferably a sequence of at least 100 nucleotides such as a sequence, which encodes a polypeptide fragment, which has glucoamylase activity.
- the present invention also relates to nucleic acid constructs comprising a nucleic acid sequence of the present invention operably linked to one or more control sequences, which direct the expression of the coding sequence in a suitable host cell under conditions compatible with the control sequences.
- Expression will be understood to include any step involved in the production of the polypeptide including, but not limited to, transcription, post- transcriptional modification, translation, post-translational modification, and secretion.
- Nucleic acid construct is defined herein as a nucleic acid molecule, either single- or double-stranded, which is isolated from a naturally occurring gene or which has been modified to contain segments of nucleic acid which are combined and juxtaposed in a manner which would not otherwise exist in nature.
- nucleic acid construct is synonymous with the term expression cassette when the nucleic acid construct contains all the control sequences required for expression of a coding sequence of the present invention.
- coding sequence is defined herein as a portion of a nucleic acid sequence, which directly specifies the amino acid sequence of its protein product.
- the boundaries of the coding sequence are generally determined by a ribosome binding site (prokaryotes) or by the ATG start codon (eukaryotes) located just upstream of the open reading frame at the 5' end of the mRNA and a transcription terminator sequence located just downstream of the open reading frame at the 3' end of the mRNA.
- a coding sequence can include, but is not limited to, DNA, cDNA, and recombinant nucleic acid sequences.
- An isolated nucleic acid sequence encoding a polypeptide of the present invention may be manipulated in a variety of ways to provide for expression of the polypeptide. Manipulation of the nucleic acid sequence prior to its insertion into a vector may be desirable or necessary depending on the expression vector. The techniques for modifying nucleic acid sequences utilizing recombinant DNA methods are well known in the art.
- control sequences is defined herein to include all components which are necessary or advantageous for the expression of a polypeptide of the present invention.
- Each control sequence may be native or foreign to the nucleic acid sequence encoding the polypeptide.
- control sequences include, but are not limited to, a leader, polyadenylation sequence, propeptide sequence, promoter, signal peptide sequence, and transcription terminator.
- the control sequences include a promoter, and transcriptional and translational stop signals.
- the control sequences may be provided with linkers for the purpose of introducing specific restriction sites facilitating ligation of the control sequences with the coding region of the nucleic acid sequence encoding a polypeptide.
- operably linked is defined herein as a configuration in which a control sequence is appropriately placed at a position relative to the coding sequence of the DNA sequence such that the control sequence directs the expression of a polypeptide.
- the control sequence may be an appropriate promoter sequence, a nucleic acid sequence, which is recognized by a host cell for expression of the nucleic acid sequence.
- the promoter sequence contains transcriptional control sequences, which mediate the expression of the polypeptide.
- the promoter may be any nucleic acid sequence which shows transcriptional activity in the host cell of choice including mutant, truncated, and hybrid promoters, and may be obtained from genes encoding extracellular or intracellular polypeptides either homologous or heterologous to the host cell.
- Suitable promoters for directing the transcription of the nucleic acid constructs of the present invention are the promoters obtained from the E coli lac operon, Streptomyces coehcolor agarase gene (dagA), Bacillus subti s levansucrase gene (sacB), Bacillus hcheniformis alpha-amylase gene (amvL), Bacillus stearothermophilus maltogemc amylase gene (amvM), Bacillus amvlohquefaciens alpha- amylase gene (amyQ), Bacillus hcheniformis penicilhnase gene (penP), Bacillus subtihs xvlA and xylB genes, and prokaryotic beta-lactamase gene (Villa-Kamaroff et al , 1978, Proceedings of the National Academy of Sciences USA 75: 3727-3731), as well as the tac promoter (
- promoters are descnbed in "Useful proteins from recombinant bactena" in Scientific American, 1980, 242: 74-94, and in Sambrook et al , 1989, supra.
- suitable promoters for directing the transcnption of the nucleic acid constructs of the present invention in a filamentous fungal host cell are promoters obtained from the genes for Aspergillus oiyzae TA-KA amylase, Rhizomucor miehei aspartic proteinase, Aspergillus niger neutral alpha-amylase, Aspergillus niger acid stable alpha-amylase, Aspergillus niger or Aspergillus awamori glucoamylase (glaA), Rhizomucor miehei lipase, Aspergillus orvzae alkaline protease, Aspergillus oryzae tnose phosphate isomerase, Aspergill
- the control sequence may also be a suitable transcnption terminator sequence, a sequence recognized by a host cell to terminate transcription.
- the terminator sequence is operably linked to the 3' terminus of the nucleic acid sequence encoding the polypeptide. Any terminator, which is functional in the host cell of choice, may be used in the present invention.
- Preferred terminators for filamentous fungal host cells are obtained from the genes for
- Aspergillus oryzae TAKA amylase Aspergillus oryzae TAKA amylase, Aspergillus niger glucoamylase, Aspergillus mdulans anthranilate synthase, Aspergillus mgei alpha-glucosidase, and Fusarium oxvsporum trypsm- hke protease
- Preferred terminators for yeast host cells are obtained from the genes for Saccharomvces cerevisiae enolase, Saccharomyces cerevisiae cytochrome C (CYCl), and Saccharomvces cerevisiae glyceraldehyde-3-phosphate dehydrogenase Other useful terminators for yeast host cells are described by Romanos et al , 1992, supra
- the control sequence may also be a suitable leader sequence, a nontranslated region of an mRNA, which is important for translation by the host cell
- the leader sequence is operably linked to the 5' terminus of the nucleic acid sequence encoding the polypeptide Any leader sequence that is functional in the host cell of choice may be used in the present invention
- Preferred leaders for filamentous fungal host cells are obtained from the genes for Aspergillus orvzae TAKA amylase and Aspergillus mdulans tnose phosphate isomerase
- Suitable leaders for yeast host cells are obtained from the genes for Saccharomvces cerevisiae enolase (ENO-1), Saccharomyces cerevisiae 3-phosphoglycerate kinase, Saccharomvces cerevisiae alpha-factor, and Saccharomvces cerevisiae alcohol dehydrogenase/glyceraldehyde-3 -phosphate dehydrogenase ( ADH2/G AP)
- ENO-1 Saccharomvces cerevisiae enolase
- Saccharomyces cerevisiae 3-phosphoglycerate kinase Saccharomvces cerevisiae alpha-factor
- Saccharomvces cerevisiae alcohol dehydrogenase/glyceraldehyde-3 -phosphate dehydrogenase ADH2/G AP
- control sequence may also be a polyadenylation sequence, a sequence which is operably linked to the 3' terminus of the nucleic acid sequence and which, when transcnbed, is recognized by the host cell as a signal to add polyadenosine residues to transcribed mRNA
- Preferred polyadenylation sequences for filamentous fungal host cells are obtamed from the genes for Aspergillus orvzae TAKA amylase, Aspergillus niger glucoamylase, Aspergillus mdulans anthranilate synthase, Fusarium oxvsporum trypsin-hke protease, and
- the control sequence may also be a signal peptide-codmg region that codes for an ammo acid sequence linked to the ammo terminus of a polypeptide and directs the encoded polypeptide into the cell's secretory pathway
- the 5' end of the coding sequence of the nucleic acid sequence may inherently contain a signal peptide coding region naturally linked in translation reading frame with the segment of the coding region which encodes the secreted polypeptide.
- the 5' end of the coding sequence may contain a signal peptide coding region which is foreign to the coding sequence.
- the foreign signal peptide coding region may be required where the coding sequence does not naturally contain a signal peptide coding region.
- the foreign signal peptide coding region may simply replace the natural signal peptide coding region in order to enhance secretion of the polypeptide.
- any signal peptide coding region which directs the expressed polypeptide into the secretory pathway of a host cell of choice may be used in the present invention.
- Effective signal peptide coding regions for bacterial host cells are the signal peptide coding regions obtained from the genes for Bacillus NCIB 11837maltogen ⁇ c amylase, Bacillus stear other moph ⁇ us alpha-amylase, Bacillus hcheniformis subtihsm, Bacillus hcheniformis beta-lactamase, Bacillus stear othermoplulus neutral proteases (nprT, nprS, nprM), and Bacillus subtihs prsA. Further signal peptides are desc ⁇ bed by Simonen and Palva, 1993, Microbiological Reviews 57 109-137.
- Effective signal peptide coding regions for filamentous fungal host cells are the signal peptide coding regions obtained from the genes for Aspergillus orvzae TAKA amylase, Aspergillus niger neutral amylase, Aspergillus niger glucoamylase, Rhizomucor miehei aspartic proteinase, Humicola insolens cellulase, and Humicola lanuginosa lipase
- Useful signal peptides for yeast host cells are obtained from the genes for
- Saccharomyces cerevisiae alpha-factor and Saccharomyces cerevisiae mvertase are descnbed by Romanos et al , 1992, supra
- the control sequence may also be a propeptide coding region that codes for an amino acid sequence positioned at the amino terminus of a polypeptide
- the resultant polypeptide is known as a proenzyme or propolypeptide (or a zymogen in some cases).
- a propolypeptide is generally inactive and can be converted to a mature active polypeptide by catalytic or autocatalytic cleavage of the propeptide from the propolypeptide.
- the propeptide coding region may be obtained from the genes for Bacillus subtihs alkaline protease (aprE), Bacillus subtihs neutral protease (nprT), Saccharomyces cerevisiae alpha-factor, Rhizomucor miehei aspartic proteinase, and Mycehophthora thermoph ⁇ a laccase (WO 95/33836).
- the propeptide region is positioned next to the amino terminus of the polypeptide and the signal peptide region is positioned next to the amino terminus of the propeptide region.
- regulatory sequences which allow the regulation of the expression of the polypeptide relative to the growth of the host cell.
- regulatory systems are those which cause the expression of the gene to be turned on or off in response to a chemical or physical stimulus, including the presence of a regulatory compound.
- Regulatory systems in prokaryotic systems include the lac, tac, and trp operator systems.
- yeast the ADH2 system or GAL1 system may be used.
- filamentous fungi the TAKA alpha-amylase promoter, Aspergillus niger glucoamylase promoter, and the Aspergillus oryzae glucoamylase promoter may be used as regulatory sequences.
- Other examples of regulatory sequences are those, which allow for gene amplification.
- these include the dihydrofolate reductase gene, which is amplified in the presence of methotrexate, and the metallothionein genes, which are amplified with heavy metals.
- the nucleic acid sequence encoding the polypeptide would be operably linked with the regulatory sequence.
- the present invention also relates to nucleic acid constructs for altering the expression of a nucleic acid sequence of the present invention that is endogenous to a cell.
- the constructs may contain the minimal number of components necessary for altering expression of the endogenous gene.
- the nucleic acid constructs preferably contain (a) a targeting sequence, (b) a regulatory sequence, (c) an exon, and (d) a splice-donor site.
- the construct Upon introduction of the nucleic acid construct into a cell, the construct inserts by homologous recombination into the cellular genome at the endogenous gene site.
- the targeting sequence directs the integration of elements (a)-(d) into the endogenous gene such that elements (b)-(d) are operably linked to the endogenous gene.
- the nucleic acid constructs contain (a) a targeting sequence, (b) a regulatory sequence, (c) an exon, (d) a splice-donor site, (e) an intron, and (f) a splice-acceptor site, wherein the targeting sequence directs the integration of elements (a)-(f) such that elements (b)-(f) are operably linked to the endogenous gene.
- the constructs may contain additional components such as a selectable marker.
- the introduction of these components results in production of a new transcription unit in which expression of the endogenous gene is altered.
- the new transcription unit is a fusion product of the sequences introduced by the targeting constructs and the endogenous gene.
- the gene is activated.
- homologous recombination is used to replace, disrupt, or disable the regulatory region normally associated with the endogenous gene of a parent cell through the insertion of a regulatory sequence which causes the gene to be expressed at higher levels than evident in the co ⁇ esponding parent cell.
- the activated gene can be further amplified by the inclusion of an amplifiable selectable marker gene in the construct using methods well known in the art (see, for example, U.S. Patent No. 5,641,670). In another embodiment in which the endogenous gene is altered, expression of the gene is reduced.
- the targeting sequence can be within the endogenous gene, immediately adjacent to the gene, within an upstream gene, or upstream of and at a distance from the endogenous gene.
- One or more targeting sequences can be used.
- a circular plasmid or DNA fragment preferably employs a single targeting sequence, while a linear plasmid or DNA fragment preferably employs two targeting sequences.
- the regulatory sequence of the construct can be comprised of one or more promoters, enhancers, scaffold-attachment regions or matrix attachment sites, negative regulatory elements, transcription binding sites, or combinations of these sequences.
- the constructs further contain one or more exons of the endogenous gene.
- An exon is defined as a DNA sequence, which is copied into RNA and is present in a mature mRNA molecule such that the exon sequence is in-frame with the coding region of the endogenous gene.
- the exons can, optionally, contain DNA, which encodes one or more amino acids and/or partially encodes an amino acid. Alternatively, the exon contains DNA which corresponds to a 5' non-encoding region.
- the nucleic acid construct is designed such that, upon transcription and splicing, the reading frame is in-frame with the coding region of the endogenous gene so that the appropriate reading frame of the portion of the mRNA derived from the second exon is unchanged.
- the splice-donor site of the constructs directs the splicing of one exon to another exon.
- the first exon lies 5' of the second exon. and the splice-donor site overlapping and flanking the first exon on its 3' side recognizes a splice-acceptor site flanking the second exon on the 5' side of the second exon.
- a splice-acceptor site like a splice-donor site, is a sequence, which directs the splicing of one exon to another exon. Acting in conjunction with a splice-donor site, the splicing apparatus uses a splice-acceptor site to effect the removal of an intron.
- the present invention also relates to recombinant expression vectors comprising a nucleic acid sequence of the present invention, a promoter, and transcriptional and translational stop signals.
- the various nucleic acid and control sequences described above may be joined together to produce a recombinant expression vector which may include one or more convenient restriction sites to allow for insertion or substitution of the nucleic acid sequence encoding the polypeptide at such sites.
- the nucleic acid sequence of the present invention may be expressed by inserting the nucleic acid sequence or a nucleic acid construct comprising the sequence into an appropriate vector for expression.
- the coding sequence is located in the vector so that the coding sequence is operably linked with the appropriate control sequences for expression.
- the recombinant expression vector may be any vector (e.g., a plasmid or virus) which can be conveniently subjected to recombinant DNA procedures and can bring about the expression of the nucleic acid sequence.
- the choice of the vector will typically depend on the compatibility of the vector with the host cell into which the vector is to be introduced.
- the vectors may be linear or closed circular plasmids.
- the vector may be an autonomously replicating vector, i.e., a vector which exists as an extrachromosomal entity, the replication of which is independent of chromosomal replication, e.g., a plasmid, an extrachromosomal element, a minichromosome, or an artificial chromosome.
- the vector may contain any means for assuring self-replication.
- the vector may be one which, when introduced into the host cell, is integrated into the genome and replicated together with the chromosome(s) into which it has been integrated.
- a single vector or plasmid or two or more vectors or plasmids which together contain the total DNA to be introduced into the genome of the host cell, or a transposon may be used.
- the vectors of the present invention preferably contain one or more selectable markers, which permit easy selection of transformed cells
- a selectable marker is a gene the product of which provides for biocide or viral resistance, resistance to heavy metals, prototrophy to auxotrophs, and the like
- Examples of bactenal selectable markers are the dal genes from Bacillus subtihs or Bacillus hcheniformis, or markers, which confer antibiotic resistance such as ampicillm, kanamycm, chloramphenicol or tetracychne resistance
- Suitable markers for yeast host cells are ADE2, HIS3, LEU2, LYS2, MET3, TRP1, and URA3
- a selectable marker for use in a filamentous fungal host cell may be selected from the group including, but not limited to, amdS (acetamidase), argB (ornithine carbamoyltransferase), bar (phosphinothncin acetyltransferase), hy
- the vector may rely on the nucleic acid sequence encoding the polypeptide or any other element of the vector for stable integration of the vector into the genome by homologous or nonhomologous recombination
- the vector may contain additional nucleic acid sequences for directing integration by homologous recombination into the genome of the host cell
- the additional nucleic acid sequences enable the vector to be integrated into the host cell genome at a precise locat ⁇ on(s) in the chromosome(s)
- the mtegrational elements should preferably contain a sufficient number of nucleic acids, such as 100 to 1,500 base pairs, preferably 400 to 1,500 base pairs, and most preferably 800 to 1,500 base pairs, which are highly homologous with the corresponding target sequence to enhance the probability of homologous recombination
- the mtegrational elements may be any sequence that is homologous with the target sequence in the genome of the host cell Furthermore, the mtegrational elements
- the vector may further comprise an ongm of replication enabling the vector to replicate autonomously in the host cell in question
- bacte ⁇ al ongins of replication are the o ⁇ gins of replication of plasmids pBR322, pUC19, pACYC177, and pACYC184 permitting replication in E coli, and pUBHO, pE194, pTA1060, and pAMBl permitting replication in Bacillus
- Examples of ongins of replication for use in a yeast host cell are the 2 micron ongin of replication, ARSl, ARS4, the combination of ARSl and CEN3, and the combination of ARS4 and CEN6
- the ongin of replication may be one having a mutation which makes its functioning temperature-sensitive in the host cell (see, e g , Ehrlich, 1978, Proceedings of the National Academy of Sciences USA 75 1433)
- More than one copy of a nucleic acid sequence of the present invention may be inserted into the host cell to increase production of the gene product
- An increase m the copy number of the nucleic acid sequence can be obtained by integrating at least one additional copy of the sequence into the host cell genome or by including an amphfiable selectable marker gene with the nucleic acid sequence where cells containing amplified copies of the selectable marker gene, and thereby additional copies of the nucleic acid sequence, can be selected for by cultivating the cells in the presence of the approp ⁇ ate selectable agent
- the present invention also relates to recombinant host cells, compnsing a nucleic acid sequence of the invention, which are advantageously used in the recombinant production of the polypeptides
- a vector comprising a nucleic acid sequence of the present invention is introduced into a host cell so that the vector is maintained as a chromosomal integrant or as a self-replicating extra-chromosomal vector as descnbed earlier
- the term "host cell” encompasses any progeny of a parent cell that is not identical to the parent cell due to mutations that occur du ⁇ ng replication
- the choice of a host cell will to a large extent depend upon the gene encoding the polypeptide and its source
- the host cell may be a unicellular microorganism, e g , a prokaryote, or a non- unicellular microorganism, e g , a eukaryote
- Useful unicellular cells are bacterial cells such as gram positive bacteria including, but not limited to, a Bacillus cell, e g , Bacillus alkalophilus, Bacillus amylohquefaciens, Bacillus brevis, Bacillus circulans, Bacillus clausu, Bacillus coagulans, Bacillus lautus, Bacillus lentus, Bacillus hcheniformis, Bacillus megaterium, Bacillus stear othermoph ⁇ us, Bacillus subtihs, and Bacillus thuringiensis, or a Streptomvces cell, e g , Streptomyces hvidans or Streptomyces murinus, or gram negative bactena such as E coli and Pseudomonas sp
- the bactenal host cell is a Bacillus lentus, Bacillus hcheniformis, Bacillus stear othe
- the introduction of a vector into a bactenal host cell may, for instance, be effected by protoplast transformation (see, e g , Chang and Cohen, 1979, Molecular General Genetics
- the host cell may be a eukaryote, such as a mammalian, insect, plant, or fungal cell
- the host cell is a fungal cell "Fungi" as used herein includes the phyla Ascomycota, Basidiomycota, Chyt ⁇ diomycota, and Zygomycota (as defined by Hawksworth et al , In, Ainsworth and Bisby 's Dictionary of The Fungi, 8th edition, 1995, CAB International, University Press, Cambndge, UK) as well as the Oomycota (as cited in Hawksworth et al , 1995, supra, page 171) and all mitosponc fungi (Hawksworth et al , 1995, supra)
- the fungal host cell is a yeast cell "Yeast” as used herein includes ascosporogenous yeast (Endomycetales), basidiosporogenous yeast, and yeast belonging to the Fungi Imperfecti (Blastomycetes) Since the classification of yeast may change in the future, for the purposes of this mvention, yeast shall be defined as descnbed in Biology and Activities of Yeast (Skinner, F A . Passmore, S M , and Davenport, R.R , eds, Soc
- the yeast host cell is a Candida, Hansenula, Kluvveromyces, Pichia, Saccharomvces, Schizosaccharomyces, or Yarrowia cell
- the yeast host cell is a Saccharomyces carlsbergensis, Saccharomyces cerevisiae, Saccharomyces diastaticus, Saccharomyces douglasu, Saccharomyces kluyveri, Saccharomyces norbensis or Saccharomvces oviformis cell.
- the yeast host cell is a Kluyveromvces lactis cell.
- the yeast host cell is a Yarrowia hpolytica cell
- the fungal host cell is a filamentous fungal cell.
- filamentous fungi include all filamentous forms of the subdivision Eumycota and Oomycota (as defined by Hawksworth et al , 1995, supra).
- the filamentous fungi are characte ⁇ zed by a mycehal wall composed of chitm, cellulose, glucan, chitosan, mannan, and other complex polysacchandes
- Vegetative growth is by hyphal elongation and carbon catabohsm is obhgately aerobic.
- vegetative growth by yeasts such as Saccharomyces cerevisiae is by budding of a unicellular thallus and carbon catabohsm may be fermentative
- the filamentous fungal host cell is a cell of a species of, but not limited to, Acremonium, Aspergillus, Fusarium, Humicola, Mucor, Myceliophthora, Neurospora, Penicil um, Thielavia, Tolypocladium, or Trichoderma
- the filamentous fungal host cell is an Aspergillus awamori, Aspergillus foetidus , Aspergillus japomcus, Aspergillus mdulans, Aspergillus niger or Aspergillus oryzae cell.
- the filamentous fungal host cell is a Fusarium bactridioides, Fusarium cerea s, Fusarium crookwellense, Fusarium culmorum, Fusarium graminearum, Fusarium graminum, Fusarium heterosporum, Fusarium negundi, Fusarium oxysporum, Fusarium reticulatum, Fusarium roseum, Fusarium sambucinum, Fusarium sarcochroum, Fusarium sporotrichioides, Fusarium sulphureum,
- the filamentous fungal parent cell is a Fusarium venenatum (Nirenberg sp. nov ) cell.
- the filamentous fungal host cell is a Humicola insolens or Humicola lanuginosa cell.
- the filamentous fungal host cell is a Mucor miehei cell In another most prefe ⁇ ed embodiment, the filamentous fungal host cell is a Myceliophthora thermoph ⁇ a cell In another most prefe ⁇ ed embodiment, the filamentous fungal host cell is a Neurospora crassa cell In another most preferred embodiment, the filamentous fungal host cell is a Penicillium purpurogenum cell In another most prefe ⁇ ed embodiment, the filamentous fungal host cell is a Thielavia terrestris cell In another most preferred embodiment, the Trichoderma cell is a Trichoderma harzianum, Trichoderma koningu, Trichoderma longibrachiatum, Trichoderma reesei or Trichoderma viride cell
- Fungal cells may be transformed by a process involving protoplast formation, transformation of the protoplasts, and regeneration of the cell wall in a manner known per se Suitable procedures for transformation of Aspergillus host cells are desc ⁇ bed in EP 238 023 and Yelton et al , 1984, Proceedings of the National Academy of Sciences USA 81 1470- 1474 Suitable methods for transforming Fusarium species are descnbed by Malardier et al , 1989, Gene 78 147-156 and WO 96/00787 Yeast may be transformed using the procedures descnbed by Becker and Guarente, In Abelson, J N and Simon, M I , editors, Guide to Yeast Genetics and Molecular Biology, Methods in Enzymology, Volume 194, pp 182-187, Academic Press, Inc , New York, Ito et al , 1983, Journal of Bacteriology 153 163, and Hmnen et al , 1978, Proceedings of the National Academy of Sciences USA 75 1920
- the present invention also relates to methods for producing a polypeptide compnsmg (a) cultivating a host cell under conditions suitable for production of the polypeptide, and (b) recovering the polypeptide
- the present invention also relates to methods for producing a polypeptide of the present invention compnsmg (a) cultivating a host cell under conditions conducive for production of the polypeptide, wherein the host cell compnses a mutant nucleic acid sequence having at least one mutation m the mature polypeptide coding region of SEQ ID NO 1, wherein the mutant nucleic acid sequence encodes a polypeptide which consists of the ammo acids of SEQ ID NO 2, and (b) recovenng the polypeptide
- the present invention further relates to methods for producing a polypeptide compnsmg (a) cultivating a homologously recombinant cell, having incorporated therein a new transcnption unit compnsmg a regulatory sequence, an exon, and/or a splice donor site operably linked to a second exon of a nucleic acid sequence of the present invention which is endogenous to a cell, under conditions suitable for production of the polypeptide encoded by the endogenous nucleic acid sequence, and (b) recove ⁇ ng the polypeptide
- the methods are based on the use of gene activation technology, for example, as descnbed in U S Patent No 5,641,670
- the cells are cultivated in a nut ⁇ ent medium suitable for production of the polypeptide using methods known in the art
- the cell may be cultivated by shake flask cultivation, small-scale or large-scale fermentation (including continuous, batch, fed-batch, or solid state fermentations) in laboratory or
- polypeptides may be detected using methods known in the art that are specific for the polypeptides These detection methods may include use of specific antibodies, formation of an enzyme product, or disappearance of an enzyme substrate For example, an enzyme assay may be used to determine the activity of the polypeptide as desc ⁇ bed herein
- the resulting polypeptide may be recovered by methods known in the art
- the polypeptide may be recovered from the nutnent medium by conventional procedures including, but not limited to, centnfugation, filtration, extraction, spray-drymg, evaporation, or precipitation
- the polypeptides may be pu ⁇ fied by a vanety of procedures known m the art including, but not limited to, chromatography (e g , ion exchange, affinity, hydrophobic, chromatofocusing, and size exclusion), electrophoretic procedures (e g , preparative isoelectnc focusing), differential solubility (e g , ammonium sulfate precipitation), SDS- PAGE, or extraction (see, e g , Protein Purification, J -C Janson and Lars Ryden, editors, VCH Publishers, New York, 1989) Plants
- the present invention also relates to a transgenic plant, plant part, or plant cell which has been transformed with a nucleic acid sequence encoding a polypeptide having glucoamylase activity of the present invention so as to express and produce the polypeptide in recoverable quantities.
- the polypeptide may be recovered from the plant or plant part.
- the plant or plant part containing the recombinant polypeptide may be used as such for improving the quality of a food or feed, e.g., improving nutritional value, palatability, and rheological properties, or to destroy an antinutritive factor.
- the transgenic plant can be dicotyledonous (a dicot) or monocotyledonous (a monocot).
- monocot plants are grasses, such as meadow grass (blue grass. Poa), forage grass such as festuca, lolium, temperate grass, such as Agrostis, and cereals, e.g., wheat, oats, rye, barley, rice, sorghum, and maize (com).
- dicot plants are tobacco, legumes, such as lupins, potato, sugar beet, pea, bean and soybean, and cruciferous plants (family Brassicaceae), such as cauliflower, rape seed, and the closely related model organism Arabidopsis thaliana.
- plant parts are stem, callus, leaves, root, fruits, seeds, and tubers. Also specific plant tissues, such as chloroplast, apoplast, mitochondria, vacuole, peroxisomes, and cytoplasm are considered to be a plant part. Furthermore, any plant cell, whatever the tissue origin, is considered to be a plant part. Also included within the scope of the present invention are the progeny of such plants, plant parts and plant cells.
- the transgenic plant or plant cell expressing a polypeptide of the present invention may be constructed in accordance with methods known in the art. Briefly, the plant or plant cell is constructed by incorporating one or more expression constructs encoding a polypeptide of the present invention into the plant host genome and propagating the resulting modified plant or plant cell into a transgenic plant or plant cell.
- the expression construct is a nucleic acid construct which comprises a nucleic acid sequence encoding a polypeptide of the present invention operably linked with appropriate regulatory sequences required for expression of the nucleic acid sequence in the plant or plant part of choice.
- the expression construct may comprise a selectable marker useful for identifying host cells into which the expression construct has been integrated and DNA sequences necessary for introduction of the construct into the plant in question (the latter depends on the DNA introduction method to be used)
- regulatory sequences such as promoter and terminator sequences and optionally signal or transit sequences is determined, for example, on the basis of when, where, and how the polypeptide is desired to be expressed
- the expression of the gene encoding a polypeptide of the present invention may be constitutive or inducible, or may be developmental, stage or tissue specific, and the gene product may be targeted to a specific tissue or plant part such as seeds or leaves Regulatory sequences are, for example, descnbed by Tague et al , 1988, Plant Physiology 86 506
- the 35S-CaMV promoter may be used (Franck et al ,
- Organ-specific promoters may be, for example, a promoter from storage sink tissues such as seeds, potato tubers, and fruits (Edwards & Coruzzi, 1990, Ann Rev Genet 24 275-303), or from metabolic sink tissues such as menstems (Ito et al , 1994, Plant Mol Biol 24 863-878), a seed specific promoter such as the glutehn, prolamm, globulin, or albumin promoter from ⁇ ce (Wu et al , 1998, Plant and Cell Physiology 39 885- 889, a Vicia faba promoter from the legumin B4 and the unknown seed protein gene from Vicia faba (Conrad et al , 1998, Journal of Plant Physiology 152 708-71 1), a promoter from a seed oil body protein (Chen et al , 1998, Plant and Cell Physiology 39 935-941, the storage protein napA promoter from Biassica napus, or any other seed specific
- a promoter enhancer element may also be used to achieve higher expression of the enzyme in the plant
- the promoter enhancer element may be an mtron, which is placed between the promoter and the nucleotide sequence encoding a polypeptide of the present invention
- Xu et al , 1993, supra disclose the use of the first mtron of the nee actm 1 gene to enhance expression
- the selectable marker gene and any other parts of the expression construct may be chosen from those available in the art.
- the nucleic acid construct is incorporated into the plant genome according to conventional techniques known in the art, including Agrobacterium-mediated transformation, vims-mediated transformation, microinjection, particle bombardment, biolistic transformation, and electroporation (Gasser et ⁇ l, 1990, Science 244: 1293; Potrykus, 1990,
- Agrobacterium tumefaciens-mediated gene transfer is the method of choice for generating transgenic dicots (for a review, see Hooykas and Schilperoort, 1992, 0 Plant Molecular Biology 19: 15-38). However it can also be used for transforming monocots, although other transformation methods are generally preferred for these plants.
- the method of choice for generating transgenic monocots is particle bombardment (microscopic gold or tungsten particles coated with the transforming DNA) of embryonic calli or developing embryos (Christou, 1992, Plant Journal 2: 275-281 ; Shimamoto, 1994, Current 5 Opinion Biotechnology 5: 158-162; Vasil et al, 1992, Bio/Technology 10: 667-674).
- An alternative method for transformation of monocots is based on protoplast transformation as described by Omirulleh et al, 1993, Plant Molecular Biology 21 : 415-428.
- transformants having incorporated therein the expression constmct are selected and regenerated into whole plants according to methods o well-known in the art.
- the present invention also relates to methods for producing a polypeptide of the present invention comprising (a) cultivating a transgenic plant or a plant cell comprising a nucleic acid sequence encoding a polypeptide having [enzyme] activity of the present invention under conditions conducive for production of the polypeptide; and (b) recovering 5 the polypeptide.
- the present invention is also directed to methods of using the polypeptides having glucoamylase activity.
- the polypeptides of the present invention may be used in starch conversion processes, especially in the production of high fructose com syrup.
- the glucoamylase of the invention may also be used in detergents, including laundry detergents, dish wash detergents, and hard surface cleaning compositions.
- the present invention provides a method of using the novel glucoamylase backbone of the invention for producing glucose and the like from starch.
- the method includes the steps of partially hydrolyzing precursor starch in the presence of ⁇ -amylase and then further hydrolyzing the release of D-glucose from the non-reducing ends of the starch or related oligo- and polysaccharide molecules in the presence of glucoamylase by cleaving a-(l- 4) and alpha-(l-6) glucosidic bonds.
- the partial hydrolysis of the precursor starch utilizing alpha-amylase provides an initial breakdown of the starch molecules by hydrolyzing internal alpha-(l-4)-linkages.
- the initial hydrolysis using ⁇ -amylase is mn at a temperature of approximately 105°C.
- a very high starch concentration is processed, usually 30% to 40% solids.
- the initial hydrolysis is usually carried out for five minutes at this elevated temperature.
- the partially hydrolyzed starch can then be transfened to a second tank and incubated for approximately one hour at a temperature of 85° to 90°C to derive a dextrose equivalent (D.E.) of 10 to 15.
- D.E. dextrose equivalent
- the step of further hydrolyzing the release of D-glucose from the non-reducing ends of the starch or related oligo- and polysaccharides molecules in the presence of glucoamylase is normally carried out in a separate tank at a reduced temperature between 30° and 60°C.
- the temperature of the substrate liquid is dropped to between 55° and 60°C.
- the pH of the solution is dropped from 6 to 6.5 to a range between 3 and 5.5.
- the pH of the solution is 4 to 4.5.
- the glucoamylase is added to the solution and the reaction is carried out for 24-72 hours, preferably 36-48 hours.
- thermostable glucoamylase of the invention saccharification processes may be carried out at a higher temperature than traditional batch saccharification processes.
- saccharification may be carried out at temperatures in the range from above 60-80°C, preferably 63-75°C. This applies both for traditional batch processes (desc ⁇ bed above) and for continuous saccha ⁇ fication processes
- thermostable glucoamylase of the invention provides the possibility of carrying out large-scale continuous saccharification processes at a fair pnce and or at a lower enzyme protein dosage within and penod of time acceptable for industrial saccharification processes According to the invention the sacchanfication time may even be shortened 0
- the thermal stability of the glucoamylase of the invention is improved a minor amount of glucoamylase need to be added to replace the glucoamylase being inactivated dunng the sacchanfication process More glucoamylase is maintained active dunng sacchanfication process according to the present invention
- the ⁇ sk of microbial contamination is also reduced when carrying the sacchanfication process at temperature above 5 63°C
- the glucose yield from a typical sacchanfication tnal with glucoamylase and pullulanase is 95 5-96 5%>
- the remaining carbohydrates typically consist of 1% maltose, 1 5-
- the glucoamylase has a preference for substrates consisted of longer 5 sacchandes compared to short chain sacchandes and the specific activity towards e g maltoheptaose is therefore approximately 6 times higher than towards maltose
- An increased specific activity towards short chain sacchandes such as maltose would therefore also permit using a lower enzyme dosage and/or shorter process time o
- a higher glucose yield can also be obtained with a glucoamylase with an increased alpha- 1,4 hydrolytic activity (if the alpha- 1,6 activity unchanged or even decreased), since a reduced amount of enzyme protein is being used, and alpha- 1 ,6 reversion product formation therefore is decreased (less isomaltose).
- the specific activity may be measured using the method described in the Materials and Methods section at 37°C or 60°C.
- An example of saccharification process wherein the glucoamylase of the invention may be used include the processes described in JP 3-224493; JP 1-191693 ;JP 62-272987; and EP 452,238.
- the glucoamylase of the invention may be used in the present inventive process in combination with an enzyme that hydrolyzes only alpha-(l-6)-glucosidic bonds in molecules with at least four glucosyl residues.
- the glucoamylase of the invention can be used in combination with pullulanase or isoamylase.
- the use of isoamylase and pullulanase for debranching, the molecular properties of the enzymes, and the potential use of the enzymes with glucoamylase is set forth in G.M.A. van Beynum et al., Starch Conversion Technology, Marcel Dekker, New York, 1985, 101-142.
- the invention relates to the use of a glucoamylase of the invention in a starch conversion process.
- glucoamylase of the invention may be used in a continuous starch conversion process including a continuous saccharification step.
- the glucoamylase of the invention may also be used in immobilised form. This is suitable and often used for producing specialty symps, such as maltose symps, and further for the raffinate stream of oligosaccharides in connection with the production of fructose symps.
- the glucoamylase of the invention may also be used in a process for producing ethanol for fuel or beverage (drinking ethanol) or may be used in a fermentation process for producing organic compounds, such as citric acid, ascorbic acid, lysine, glutamic acid.
- the glucoamylase of the invention may also be used in detergents, including laundry detergent compositions, dish wash compositions and/or hard surface cleaning compositions.
- the AMG of the invention may be added to and thus become a component of a detergent composition.
- the detergent composition of the invention may for example be formulated as a hand or machine laundry detergent composition including a laundry additive composition suitable for pre-treatment of stained fabrics and a rinse added fabric softener composition, or be formulated as a detergent composition for use in general household hard surface cleaning operations, or be formulated for hand or machine dishwashing operations.
- the invention provides a detergent additive comprising the enzyme of the invention.
- the detergent additive as well as the detergent composition may comprise one or more other enzymes such as a protease, a lipase, a cutinase, an amylase, a carbohydrase, a cellulase, a pectinase, a mannanase, an arabinase, a galactanase, a xylanase, an oxidase, e.g., a laccase, and/or a peroxidase.
- the properties of the chosen enzyme(s) should be compatible with the selected detergent, (i.e. pH-optimum, compatibility with other enzymatic and non-enzymatic ingredients, etc.), and the enzyme(s) should be present in effective amounts.
- proteases include those of animal, vegetable or microbial origin. Microbial origin is preferred. Chemically modified or protein engineered mutants are included.
- the protease may be a serine protease or a metallo protease, preferably an alkaline microbial protease or a trypsin-like protease.
- alkaline proteases are subtilisins, especially those derived from Bacillus, e.g., subtilisin Novo, subtilisin Carlsberg, subtilisin 309, subtilisin 147 and subtilisin 168 (described in WO 89/06279).
- trypsin-like proteases are trypsin (e.g. of porcine or bovine origin) and the Fusarium protease described in WO 89/06270 and WO 94/25583.
- proteases examples include the variants described in WO 92/19729, WO 98/20115, WO 98/20116, and WO 98/34946, especially the variants with substitutions in one or more of the following positions: 27, 36, 57, 76, 87, 97, 101, 104, 120, 123, 167, 170, 194, 206, 218, 222, 224, 235 and 274.
- protease enzymes include Alcalase®, Savinase®,
- Suitable lipases include those of bacterial or fungal origin. Chemically modified or protein engineered mutants are included. Examples of useful lipases include lipases from
- Humicola (synonym Thermomyces), e.g. from H. lanuginosa (T. lanuginosus) as described in EP 258 068 and EP 305 216 or from H. insolens as described in WO 96/13580, a Pseudomonas lipase, e.g. from P. alcaligenes or P. pseudoalcaligenes (EP 218 272), P. cepacia (EP 331 376), P. stutzeri (GB 1,372,034), P. fluorescens, Pseudomonas sp. strain SD 705 (WO 95/06720 and WO 96/27002), P.
- wisconsinensis (WO 96/12012), a Bacillus lipase, e.g. from B. subtilis (Dartois et al. (1993), Biochemica et Biophysica Acta, 1131, 253-360), B. stearothermophilus (jp 64/744992) or B. pumilus (WO 91/16422).
- lipase variants such as those described in WO 92/05249, WO 94/01541, EP 407 225, EP 260 105, WO 95/35381, WO 96/00292, WO 95/30744, WO 94/25578, WO 95/14783, WO 95/22615, WO 97/04079 and WO 97/07202.
- LipolaseTM and Lipolase UltraTM are preferred commercially available lipase enzymes.
- Amylases include those of bacterial or fungal origin. Chemically modified or protein engineered mutants are included. Amylases include, for example, a- amylases obtained from Bacillus, e.g. a special strain of B. Hcheniformis, described in more detail in GB 1,296,839.
- Examples of useful amylases are the variants described in WO 94/02597, WO 94/18314, WO 96/23873, and WO 97/43424, especially the variants with substitutions in one or more of the following positions: 15, 23, 105, 106, 124, 128, 133, 154, 156, 181, 188, 190, 197, 202, 208, 209, 243, 264, 304, 305, 391, 408, and 444.
- Suitable cellulases include those of bacterial or fungal origin. Chemically modified or protein engineered mutants are included.
- Suitable cellulases include cellulases from the genera Bacillus, Pseudomonas, Humicola, Fusarium, Thielavia, Acremonium, e.g., the fungal cellulases produced from Humicola insolens, Myceliophthora thermophila and Fusarium oxysporum disclosed in US 4,435,307, US 5,648,263, US 5,691,178, US 5,776,757 and WO 89/09259.
- Especially suitable cellulases are the alkaline or neutral cellulases having colour care benefits.
- cellulases examples include cellulases described in EP 0 495 257, EP 0 531 372, WO 96/11262, WO 96/29397, WO 98/08940.
- Other examples are cellulase variants such as those described in WO 94/07998, EP 0 531 315, US 5,457,046, US 5,686,593, US 5,763,254, WO 95/24471, WO 98/12307 and PCT/DK98/00299.
- Commercially available cellulases include Celluzyme®, and Carezyme® (Novo Nordisk
- Peroxidases/Oxidases include those of plant, bacterial or fungal origin. Chemically modified or protein engineered mutants are included. Examples of useful peroxidases include peroxidases from Coprinus, e.g. from C. cinereus, and variants thereof as those described in WO 93/24618, WO 95/10602, and WO 98/15257.
- the detergent enzyme(s) may be included in a detergent composition by adding separate additives containing one or more enzymes, or by adding a combined additive comprising all of these enzymes.
- a detergent additive of the invention i.e. a separate additive or a combined additive, can be formulated e.g. as a granulate, a liquid, a slurry, etc.
- Prefe ⁇ ed detergent additive formulations are granulates, in particular non-dusting granulates, liquids, in particular stabilized liquids, or slurries.
- Non-dusting granulates may be produced, e.g., as disclosed in US 4,106,991 and 4,661,452 and may optionally be coated by methods known in the art.
- waxy coating materials are poly(ethylene oxide) products (polyethyleneglycol, PEG) with mean molar weights of 1000 to 20000; ethoxylated nonylphenols having from 16 to 50 ethylene oxide units; ethoxylated fatty alcohols in which the alcohol contains from 12 to 20 carbon atoms and in which there are 15 to 80 ethylene oxide units; fatty alcohols; fatty acids; and mono- and di- and triglycerides of fatty acids.
- film-forming coating materials suitable for application by fluid bed techniques are given in GB 1483591.
- Liquid enzyme preparations may, for instance, be stabilized by adding a polyol such as propylene glycol, a sugar or sugar alcohol, lactic acid or boric acid according to established methods.
- Protected enzymes may be prepared according to the method disclosed in EP 238,216.
- the detergent composition of the invention may be in any convenient form, e.g., a bar, a tablet, a powder, a granule, a paste or a liquid.
- a liquid detergent may be aqueous, typically containing up to 70 % water and 0-30 % organic solvent, or non-aqueous.
- the detergent composition comprises one or more surfactants, which may be non-ionic including semi-polar and/or anionic and or cationic and/or zwitterionic.
- the surfactants are typically present at a level of from 0.1% to 60%) by weight.
- the detergent When included therein the detergent will usually contain from about 1% to about 40% of an anionic surfactant such as linear alkylbenzenesulfonate, alpha-olefmsulfonate, alkyl sulfate
- an anionic surfactant such as linear alkylbenzenesulfonate, alpha-olefmsulfonate, alkyl sulfate
- fatty alcohol sulfate fatty alcohol sulfate
- alcohol ethoxysulfate secondary alkanesulfonate
- alpha-sulfo fatty acid methyl ester alkyl- or alkenylsuccinic acid or soap.
- the detergent When included therein the detergent will usually contain from about 0.2%o to about 40% of a non-ionic surfactant such as alcohol ethoxylate, nonylphenol ethoxylate, alkylpolyglycoside, alkyldimethylamineoxide, ethoxylated fatty acid monoethanolamide, fatty acid monoethanolamide, polyhydroxy alkyl fatty acid amide, or N-acyl N-alkyl derivatives of glucosamine (“glucamides").
- a non-ionic surfactant such as alcohol ethoxylate, nonylphenol ethoxylate, alkylpolyglycoside, alkyldimethylamineoxide, ethoxylated fatty acid monoethanolamide, fatty acid monoethanolamide, polyhydroxy alkyl fatty acid amide, or N-acyl N-alkyl derivatives of glucosamine (“glucamides”).
- glucamides N-acyl N-alkyl derivatives of glucosamine
- the detergent may contain 0-65 % of a detergent builder or complexing agent such as zeolite, diphosphate, triphosphate, phosphonate, carbonate, citrate, nitrilotriacetic acid, ethylenediaminetetraacetic acid, diethylenetriaminepentaacetic acid, alkyl- or alkenylsuccinic acid, soluble silicates or layered silicates (e.g. SKS-6 from Hoechst).
- the detergent may comprise one or more polymers.
- the detergent may contain a bleaching system, which may comprise a H2O2 source such as perborate or percarbonate, which may be combined with a peracid-forming bleach activator such as tetraacetylethylenediamine or nonanoyloxybenzenesulfonate.
- the bleaching system may comprise peroxyacids of e.g. the amide, imide, or sulfone type.
- the enzyme(s) of the detergent composition of the invention may be stabilized using conventional stabilizing agents, e.g., a polyol such as propylene glycol or glycerol, a sugar or sugar alcohol, lactic acid, boric acid, or a boric acid derivative, e.g., an aromatic borate ester, or a phenyl boronic acid derivative such as 4-formylphenyl boronic acid, and the composition may be formulated as described in, e.g., WO 92/19709 and WO 92/19708.
- a polyol such as propylene glycol or glycerol
- a sugar or sugar alcohol lactic acid, boric acid, or a boric acid derivative, e.g., an aromatic borate ester, or a phenyl boronic acid derivative such as 4-formylphenyl boronic acid
- the detergent may also contain other conventional detergent ingredients such as e.g. fabric conditioners including clays, foam boosters, suds suppressors, anti-corrosion agents, soil- suspending agents, anti-soil re-deposition agents, dyes, bactericides, optical brighteners, hydrotropes, tarnish inhibitors, or perfumes.
- fabric conditioners including clays, foam boosters, suds suppressors, anti-corrosion agents, soil- suspending agents, anti-soil re-deposition agents, dyes, bactericides, optical brighteners, hydrotropes, tarnish inhibitors, or perfumes.
- any enzyme in particular the enzyme of the invention, may be added in an amount co ⁇ esponding to 0.01-100 mg of enzyme protein per liter of wash liquor, preferably 0.05-5 mg of enzyme protein per liter of wash liquor, in particular 0.1-1 mg of enzyme protein per liter of wash liquor.
- the enzyme of the invention may additionally be incorporated in the detergent formulations disclosed in WO 97/07202, which is hereby incorporated as reference.
- AGU One Novo Amyloglucosidase Unit
- microL substrate is incubated 5 minutes at selected temperature, such as 37°C or 60°C. 50 microL enzyme diluted in sodium acetate is added.
- YPD YPD
- Methods in Yeast Genetics, Cold Sp ⁇ ng Harbor Laboratory 100 ml of YPD (Sherman et al., (1981), Methods in Yeast Genetics, Cold Sp ⁇ ng Harbor Laboratory) are inoculated with spores of A oryzae and incubated with shaking for about 24 hours.
- the mycelium is harvested by filtration through miracloth and washed with 200 ml of 0 6 M MgSO4.
- the mycelium is suspended in 15 ml of 1.2 M MgSO4, 10 mM NaH 2 PO 4 , pH 5.8.
- the suspension is cooled on ice and 1 ml of buffer containing 120 mg of NovozymTM 234 is added After 5 min., 1 ml of 12 mg/ml BSA (Sigma type H25) is added and incubation with gentle agitation continued for 1.5-2.5 hours at 37C until a large number of protoplasts is visible in a sample inspected under the microscope
- the suspension is filtered through miracloth, the filtrate transferred to a stenle tube and overlayed with 5 ml of 0.6 M sorbitol, 100 mM Tns-HCl, pH 7 0. Centnfugation is performed for 15 min. at 1000 g and the protoplasts are collected from the top of the MgSO4 cushion. 2 volumes of STC (1.2 M sorbitol, 10 mM Tns-HCl, pH 7 5, 10 mM CaC12) are added to the protoplast suspension and the mixture is centnfugated for 5 mm. at 1000 g. The protoplast pellet is resuspended in 3 ml of STC and repelleted. This is repeated Finally, the protoplasts are resuspended in 0.2-1 ml of STC
- 100 micro 1 of protoplast suspension are mixed with 5-25 micro g of p3SR2 (an A. mdulans amdS gene carrying plasmid descnbed in Hynes et al., Mol. and Cel. Biol., Vol. 3, No. 8, 1430-1439, Aug. 1983) in 10 microl of STC.
- the mixture is left at room temperature for 25 mm.
- 0.2 ml of 60% PEG 4000 (BDH 29576), 10 mM CaC12 and 10 mM Tns-HCl, pH 7.5 is added and carefully mixed (twice) and finally 0.85 ml of the same solution are added and carefully mixed.
- the mixture is left at room temperature for 25 min., spun at 2.500 g for 15 min.
- Fed batch fermentation is performed in a medium comprising maltodextrin as a carbon source, urea as a nitrogen source and yeast extract.
- the fed batch fermentation is performed by inoculating a shake flask culture of A. oryzae host cells in question into a medium comprising 3.5%> of the carbon source and 0.5%> of the nitrogen source. After 24 hours of cultivation at pH 5.0 and 34°C the continuous supply of additional carbon and nitrogen sources are initiated. The carbon source is kept as the limiting factor and it is secured that oxygen is present in excess.
- the fed batch cultivation is continued for 4 days, after which the enzymes can be recovered by centrifugation, ultrafiltration, clear filtration and germ filtration. Further purification may be done by anionexchange chromatographic methods known in the art.
- the culture broth is filtrated and added ammoniumsulphate (AMS) to a concentration of 1.7 M AMS and pH is adjusted to pH 5.
- AMS ammoniumsulphate
- Precipitated material is removed by centrifugation on the solution containing glucoamylase activity is applied on a Toyo Pearl Butyl column previously equilibrated in 1.7 M AMS, 20 mM sodium acetate, pH 5. Unbound material is washed out with the equilibration buffer.
- Bound proteins are eluted with 10 mM sodium acetate, pH 4.5 using a linear gradient from 1.7 - 0 M AMS over 10 column volumes.
- Glucoamylase containing fractions are collected ad dialysed against 20 mM sodium acetate, pH 4.5.
- the enzyme solution is then subjection to anion exchange chromatography using the
- the thermal stability of the glucoamylase of the invention is tested using the following method: 950 microliter 50 mM sodium acetate buffer (pH 4.3) (NaOAc) is incubated for 5 minutes at 70°C. 50 microliter enzyme in buffer (4 AGU/ml) is added. 2 x 40 microliter samples are taken at 0 and 40 minutes and chilled on ice. The activity (AGU/ml) measured before incubation (0 minutes) is used as reference (100%). The decline in percent is calculated as a function of the incubation time. Maltose is used as the substrate.
- Thermal Stability or T 1/2 (half-life) Assay The thermal stability and/or T,, 2 is measured by incubating the enzyme (ca. 0.2
- T,,- is the period of time until which the % relative activity is decreased to 50%o.
- 0.2 g pNPG p-nitrophenylglucopyranoside is dissolved in 0.1 M acetate buffer (pH 4.3) and made up to 100 ml.
- 25 microL samples are added 50 microL substrate and incubated 2 hr at 50°C.
- the reaction is stopped by adding 150 micoL ml borate solution.
- the optical density is measured at 405 nm, and the residual activity calculated.
- Glucose reversion AMG-catalyzed condensation of a 35% (w/w) glucose solution is followed at 60?C and pH 4.5 using 50 mM sodium acetate. An enzyme dosage co ⁇ esponding to 2 AGU/g DS is added and aliquots (40 micro 1) is taken out at appropriate time intervals (t: 0, 2, 4, 24, and 48 hours), heat inactivated, and the oligosaccharide content determined using HPLC. The glucose reversion is determined as the condensation rate.
- Example 1 Determination of Thermal Stability of wild-type Thermoascus crustaceus glucoamylase
- a strain of Thermoascus crustaceus was fermented under standard condition.
- the glucoamylase present in the fermentation broth was desalted using a G-25 column (from Pharmacia) using methods described in the "Materials & Methods" section above.
- the thermal stability of the desalted wild-type glucoamylase was determined as described in the "Materials & Methods" section using pNPG as substrate.
- the residual activity after 40 minutes at 70°C, pH 4.5, incubation was determined to 84%o. Under the same conditions the A. niger glucoamylase Gl had 8% 0 residual activity.
- the specific activity of the purified (purified as described in the "Materials & Methods” section) wild-type Thermoascus crustaceus glucoamylase is determined as described in the "Materials & Methods” section.
- the specific activity of the Thermoascus crustaceus glucoamylase is compared to the specific activity of the niger glucoamylase Gl determined 5 under the same conditions.
- the glucose reversion (condensation rate - tendency to make isomaltose from glucose) of the o desalted wild-type Thermoascus crustaceus glucoamylase described in Example 1 is determination as described in the "Materials & Methods" section.
- the glucose reversion of the Thermoascus crustaceus glucoamylase is compared to the glucose reversion of the A. niger glucoamylase Gl determined under the same conditions.
- Thermoascus crustaceus glucoamylase is cloned, transformed into A. niger, expression and purified using standard methods description and the "Materials & Method" section.
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Zoology (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Molecular Biology (AREA)
- Medicinal Chemistry (AREA)
- Biomedical Technology (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Emergency Medicine (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Enzymes And Modification Thereof (AREA)
Abstract
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AU50610/00A AU5061000A (en) | 1999-06-02 | 2000-06-02 | Novel glucoamylase |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DKPA199900779 | 1999-06-02 | ||
DKPA199900779 | 1999-06-02 |
Publications (1)
Publication Number | Publication Date |
---|---|
WO2000075296A1 true WO2000075296A1 (fr) | 2000-12-14 |
Family
ID=8097468
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/DK2000/000301 WO2000075296A1 (fr) | 1999-06-02 | 2000-06-02 | Nouvelle glucoamylase |
Country Status (2)
Country | Link |
---|---|
AU (1) | AU5061000A (fr) |
WO (1) | WO2000075296A1 (fr) |
Cited By (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2006069289A2 (fr) | 2004-12-22 | 2006-06-29 | Novozymes North America, Inc | Polypeptides presentant l'activite d'une glucoamylase, et polynucleotides encodant ces polypeptides |
US7303899B2 (en) * | 2003-11-21 | 2007-12-04 | Genencor International, Inc. | Expression of granular starch hydrolyzing enzymes in Trichoderma and process for producing glucose from granular starch substrates |
US7871800B2 (en) | 2006-04-19 | 2011-01-18 | Novozymes A/S | Polypeptides having glucoamylase activity and polynucleotides encoding same |
WO2011041504A1 (fr) * | 2009-09-30 | 2011-04-07 | Novozymes, Inc. | Polypeptides ayant une activité cellulolytique renforcée et polynucléotides codant pour ces polypeptides |
CN102719419A (zh) * | 2012-07-02 | 2012-10-10 | 武汉新华扬生物股份有限公司 | 一种可以降解生淀粉的糖化酶glad3及其基因和应用 |
CN102933596A (zh) * | 2010-04-14 | 2013-02-13 | 诺维信公司 | 具有葡糖淀粉酶活性的多肽和编码该多肽的多核苷酸 |
EP2558484A1 (fr) * | 2010-04-14 | 2013-02-20 | Novozymes A/S | Polypeptides présentant une activité glucoamylase et polynucléotides codant lesdits polypeptides |
WO2013092840A1 (fr) * | 2011-12-22 | 2013-06-27 | Dupont Nutrition Biosciences Aps | Polypeptides présentant une activité de glucoamylase et leur procédé de production |
CN104694492A (zh) * | 2015-02-10 | 2015-06-10 | 江南大学 | Thermoascus crustaceus生产耐热超氧化物歧化酶(SOD)的方法 |
US9617527B2 (en) | 2010-04-14 | 2017-04-11 | Novozymes A/S | Polypeptides having glucoamylase activity and polynucleotides encoding same |
US9719120B2 (en) | 2004-12-22 | 2017-08-01 | Novozymes A/S | Enzymes for starch processing |
US11525151B2 (en) | 2018-03-09 | 2022-12-13 | Danisco Us Inc. | Glucoamylases and methods of use, thereof |
Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4247637A (en) * | 1978-09-01 | 1981-01-27 | Cpc International Inc. | Highly thermostable glucoamylase and process for its production |
WO1984002921A2 (fr) * | 1983-01-28 | 1984-08-02 | Cetus Corp | cADN GLUCOAMYLASE |
EP0135138A2 (fr) * | 1983-08-17 | 1985-03-27 | Cpc International Inc. | Glucoanylase thermostable et procédé pour sa production |
US4587215A (en) * | 1984-06-25 | 1986-05-06 | Uop Inc. | Highly thermostable amyloglucosidase |
EP0255124A2 (fr) * | 1986-07-29 | 1988-02-03 | Hitachi, Ltd. | Glucoamylase thermostable, méthode pour la production de glucose en utilisant celle-ci, et installation de production |
WO1998003639A1 (fr) * | 1996-07-24 | 1998-01-29 | Iowa State University Research Foundation, Inc. | Fabrication par genie genetique et a l'aide de proteines d'une glucoamylase permettant d'obtenir un ph optimal et d'accroitre la specificite d'un substrat ainsi que la stabilite thermique |
WO1999028448A1 (fr) * | 1997-11-26 | 1999-06-10 | Novo Nordisk A/S | Glucoamylase thermostable |
-
2000
- 2000-06-02 WO PCT/DK2000/000301 patent/WO2000075296A1/fr active Application Filing
- 2000-06-02 AU AU50610/00A patent/AU5061000A/en not_active Abandoned
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4247637A (en) * | 1978-09-01 | 1981-01-27 | Cpc International Inc. | Highly thermostable glucoamylase and process for its production |
WO1984002921A2 (fr) * | 1983-01-28 | 1984-08-02 | Cetus Corp | cADN GLUCOAMYLASE |
EP0135138A2 (fr) * | 1983-08-17 | 1985-03-27 | Cpc International Inc. | Glucoanylase thermostable et procédé pour sa production |
US4587215A (en) * | 1984-06-25 | 1986-05-06 | Uop Inc. | Highly thermostable amyloglucosidase |
EP0255124A2 (fr) * | 1986-07-29 | 1988-02-03 | Hitachi, Ltd. | Glucoamylase thermostable, méthode pour la production de glucose en utilisant celle-ci, et installation de production |
WO1998003639A1 (fr) * | 1996-07-24 | 1998-01-29 | Iowa State University Research Foundation, Inc. | Fabrication par genie genetique et a l'aide de proteines d'une glucoamylase permettant d'obtenir un ph optimal et d'accroitre la specificite d'un substrat ainsi que la stabilite thermique |
WO1999028448A1 (fr) * | 1997-11-26 | 1999-06-10 | Novo Nordisk A/S | Glucoamylase thermostable |
Non-Patent Citations (1)
Title |
---|
P VANACKER ET AL: "Recherche de nouvelles activités saccharifiantes thermostables chez les champignons filamenteux", CAN. J. MICROBIOL, vol. 36, 1990, pages 625 - 629, XP002901300 * |
Cited By (30)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US8679815B2 (en) | 2003-11-21 | 2014-03-25 | Danisco Us Inc. | Expression of granular starch hydrolyzing enzyme in Trichoderma |
US7303899B2 (en) * | 2003-11-21 | 2007-12-04 | Genencor International, Inc. | Expression of granular starch hydrolyzing enzymes in Trichoderma and process for producing glucose from granular starch substrates |
US9382563B2 (en) | 2003-11-21 | 2016-07-05 | Danisco Us Inc. | Expression of granular starch hydrolyzing enzyme in trichoderma |
EP1831384A2 (fr) * | 2004-12-22 | 2007-09-12 | Novozymes A/S | Polypeptides presentant l'activite d'une glucoamylase, et polynucleotides encodant ces polypeptides |
US7326548B2 (en) | 2004-12-22 | 2008-02-05 | Novozymes Als | Polypeptides having glucoamylase activity and polynucleotides encoding same |
EP1831384A4 (fr) * | 2004-12-22 | 2009-01-21 | Novozymes As | Polypeptides presentant l'activite d'une glucoamylase, et polynucleotides encodant ces polypeptides |
AU2005319073B2 (en) * | 2004-12-22 | 2011-03-17 | Novozymes A/S | Polypeptides having glucoamylase activity and polynucleotides encoding same |
WO2006069289A2 (fr) | 2004-12-22 | 2006-06-29 | Novozymes North America, Inc | Polypeptides presentant l'activite d'une glucoamylase, et polynucleotides encodant ces polypeptides |
US8148127B2 (en) | 2004-12-22 | 2012-04-03 | Novozymes A/S | Polypeptides having glucoamylase activity and polynucleotides encoding same |
US9777304B2 (en) | 2004-12-22 | 2017-10-03 | Novozymes North America, Inc. | Enzymes for starch processing |
US9719120B2 (en) | 2004-12-22 | 2017-08-01 | Novozymes A/S | Enzymes for starch processing |
US7871800B2 (en) | 2006-04-19 | 2011-01-18 | Novozymes A/S | Polypeptides having glucoamylase activity and polynucleotides encoding same |
WO2011041504A1 (fr) * | 2009-09-30 | 2011-04-07 | Novozymes, Inc. | Polypeptides ayant une activité cellulolytique renforcée et polynucléotides codant pour ces polypeptides |
EP2977382A3 (fr) * | 2009-09-30 | 2016-05-11 | Novozymes Inc. | Polypeptides ayant une activité cellulolytique renforcée et polynucléotides codant pour ces polypeptides |
US9765372B2 (en) | 2009-09-30 | 2017-09-19 | Novozymes A/S | Polypeptides having cellulolytic enhancing activity and polynucleotides encoding same |
US8586827B2 (en) | 2009-09-30 | 2013-11-19 | Novozymes, Inc. | Polypeptides having cellulolytic enhancing activity and polynucleotides encoding same |
US8865446B2 (en) | 2009-09-30 | 2014-10-21 | Novozymes A/S | Polypeptides having cellulolytic enhancing activity and polynucleotides encoding same |
EP2558484A1 (fr) * | 2010-04-14 | 2013-02-20 | Novozymes A/S | Polypeptides présentant une activité glucoamylase et polynucléotides codant lesdits polypeptides |
AU2011239257B2 (en) * | 2010-04-14 | 2015-06-25 | Novozymes A/S | polypeptides having glucoamylase activity and polynucleotides encoding same |
CN102933596B (zh) * | 2010-04-14 | 2015-08-05 | 诺维信公司 | 具有葡糖淀粉酶活性的多肽和编码该多肽的多核苷酸 |
US9617527B2 (en) | 2010-04-14 | 2017-04-11 | Novozymes A/S | Polypeptides having glucoamylase activity and polynucleotides encoding same |
CN102933596A (zh) * | 2010-04-14 | 2013-02-13 | 诺维信公司 | 具有葡糖淀粉酶活性的多肽和编码该多肽的多核苷酸 |
EP2558484A4 (fr) * | 2010-04-14 | 2013-12-04 | Novozymes As | Polypeptides présentant une activité glucoamylase et polynucléotides codant lesdits polypeptides |
US10196620B2 (en) | 2010-04-14 | 2019-02-05 | Novozymes A/S | Polypeptides having glucoamylase activity and polynucleotides encoding same |
US11279920B2 (en) | 2010-04-14 | 2022-03-22 | Novozymes A/S | Polypeptides having glucoamylase activity and polynucleotides encoding same |
WO2013092840A1 (fr) * | 2011-12-22 | 2013-06-27 | Dupont Nutrition Biosciences Aps | Polypeptides présentant une activité de glucoamylase et leur procédé de production |
US9677058B2 (en) | 2011-12-22 | 2017-06-13 | Dupont Nutrition Biosciences Aps | Polypeptides having glucoamylase activity and method of producing the same |
CN102719419A (zh) * | 2012-07-02 | 2012-10-10 | 武汉新华扬生物股份有限公司 | 一种可以降解生淀粉的糖化酶glad3及其基因和应用 |
CN104694492A (zh) * | 2015-02-10 | 2015-06-10 | 江南大学 | Thermoascus crustaceus生产耐热超氧化物歧化酶(SOD)的方法 |
US11525151B2 (en) | 2018-03-09 | 2022-12-13 | Danisco Us Inc. | Glucoamylases and methods of use, thereof |
Also Published As
Publication number | Publication date |
---|---|
AU5061000A (en) | 2000-12-28 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US7919271B2 (en) | Nucleic acid encoding branching enzyme | |
US8986969B2 (en) | Polypeptides having cellobiohydrolase I activity and polynucleotides encoding same | |
US6506585B2 (en) | Polypeptides having haloperoxidase activity | |
US20070118930A1 (en) | Polypeptides having cellobiase activity and polynucleotides encoding same | |
WO2001079464A2 (fr) | Acides nucleiques codant pour des polypeptides ayant une activite d'haloperoxidase | |
WO2001079463A2 (fr) | Acides nucleiques codant pour des polypeptides ayant une activite haloperoxydase | |
WO2001079459A2 (fr) | Polypeptides ayant une activite d'haloperoxydase et acides nucleiques qui les codent | |
US7279315B2 (en) | Polypeptides having glucanotransferase activity and nucleic acids encoding same | |
WO2000075296A1 (fr) | Nouvelle glucoamylase | |
US6509181B1 (en) | Polypeptides having haloperoxide activity | |
EP1226236B1 (fr) | Polypeptides a activite glucanotransferase et acides nucleiques les codant | |
US6410292B1 (en) | Nucleic acids encoding polypeptides having haloperoxidase activity | |
US6511835B1 (en) | Nucleic acids encoding polypeptides having haloperoxidase activity | |
US6410291B1 (en) | Polypeptides having haloperoxidase activity | |
EP1214424A2 (fr) | Agrotis segetum alpha-amylase |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
AK | Designated states |
Kind code of ref document: A1 Designated state(s): AE AG AL AM AT AU AZ BA BB BG BR BY CA CH CN CR CU CZ DE DK DM DZ EE ES FI GB GD GE GH GM HR HU ID IL IN IS JP KE KG KP KR KZ LC LK LR LS LT LU LV MA MD MG MK MN MW MX MZ NO NZ PL PT RO RU SD SE SG SI SK SL TJ TM TR TT TZ UA UG UZ VN YU ZA ZW |
|
AL | Designated countries for regional patents |
Kind code of ref document: A1 Designated state(s): GH GM KE LS MW MZ SD SL SZ TZ UG ZW AM AZ BY KG KZ MD RU TJ TM AT BE CH CY DE DK ES FI FR GB GR IE IT LU MC NL PT SE BF BJ CF CG CI CM GA GN GW ML MR NE SN TD TG |
|
121 | Ep: the epo has been informed by wipo that ep was designated in this application | ||
DFPE | Request for preliminary examination filed prior to expiration of 19th month from priority date (pct application filed before 20040101) | ||
REG | Reference to national code |
Ref country code: DE Ref legal event code: 8642 |
|
122 | Ep: pct application non-entry in european phase | ||
NENP | Non-entry into the national phase |
Ref country code: JP |