PROCESS FOR THE REDUCTION OF GLYCERIN IN TRANSESTERIFICATION OPERATIONS
BACKGROUND OF THE INVENTION
Numerous esters are synthesized from carboxylic acids and alcohols,
and are known to be useful in various fields. In addition, esters derived from
natural products are used as, for example, oil, fats or flavor.
The preparation of fatty acid esters by base-catalyzed
transesterification has long been known. A survey of known processes may
be found in J.A.O.C. Soc. 61 (1984), page 343ff., the entire contents of which
are herein incorporated by reference, and in Ullmann, Enzyklopadie d. techno
Chemie [Ullmann's Encyclopedia of Chemical Engineering], Fourth Edition,
Vol. 11 , page 432, the entire contents of which are herein incorporated by
reference. United States patent 5,434,279 describes a process for preparing
fatty acid esters of short chain monohydric alcohols, the entire contents of
which are herein incorporated by reference. In all these processes, the
preparation is done by mixing fatty acid glycerides, and in particular animal or
vegetable oils and fats, with an excess of the short-chain alcohols, with the
addition of a basic catalyst and separation of the subsequently forming
heavier glycerin phase, under reaction conditions that vary depending on the
quality of the starting materials.
Following the transesterification reaction the mixture of fatty acid esters
and glycerin is processed through a series of separation steps to separate the
fatty acid esters from the free glycerin.
Many down stream uses of fatty acid esters are effected by the amount
of free glycerin remaining in the fatty acid ester product.
Ways to improve the separation of the glycerin from the ester product
are always sought. It is therefore desirable to improve the efficiency of the
process of separating the glycerin from the fatty acid ester. It would be
desirable to have a method that results in the reduction of the amount of free
glycerin in the final ester product.
SUMMARY OF THE INVENTION
The present invention is an improvement in the process for the
production of fatty acid esters. It has been surprisingly discovered that
adding steam to the reaction product stream of a transesterification process
at a point in the process following the conversion of the oil to ester, improves
the separation of the free glycerin from the fatty acid esters.
Another aspect of the invention is the fatty acid ester made with
reduced free glycerin.
BRIEF DESCRIPTION OF THE DRAWINGS
Figure 1 is a schematic of one embodiment of the invention.
Figure 2 is a process flow diagram of one embodiment of the invention.
DESCRIPTION OF THE INVENTION
Except in the claims and the operating examples, or where otherwise
expressly indicated, all numerical quantities in this description indicating
amounts of material or conditions of reaction and/or use are to be understood
as modified by the word "about" in describing the broadest scope of the
invention. Practice within the numerical limits stated is generally preferred.
Also, throughout this description, unless expressly stated to the contrary:
percent, "parts" of, and ratio values are by weight; the description of a group
or class of materials as suitable or preferred for a given purpose in connection
with the invention implies that mixtures of any two or more of the members of
the group or class are equally suitable or preferred; description of constituents
in chemical terms refers to the constituents at the time of addition to any
combination specified in the description or of generation in situ by chemical
reactions specified in the description, and does not necessarily preclude other
chemical interactions among the constituents of a mixture once mixed.
The present invention provides a process for transesterification of an
oil and the subsequent glycerin removal from the resulting ester. The
invention comprises adding steam to the product stream of a
transesterification process. This novel step enhances the separation of
glycerin from the fatty acid ester product. Utilizing the invention can improve
the product purity by reducing the amount of free glycerin in the fatty acid
ester product. The invention results in a more pure product, with little
investment. The change to the process is simple and inexpensive yet results
in a product that has reduced the free glycerin remaining in the fatty acid
ester product by more then 60% then when conducted without the added steam.
Using a steam feed stream as a method to enhance free glycerin
removal has advantages over using a liquid water feed stream. First, with
steam there is little if any extra equipment, such as pumps or holding tanks,
necessary to inject the steam into the process stream. Extra equipment is
costly in building floor space as well as in capital investment. By choosing
steam with enough pressure, the steam pressure itself will be sufficient to
move the steam into the process stream. The steam flow helps to mix the
steam with the process fluids as it condenses providing contact between the
condensed steam and the free glycerin in the process stream.
Examples of oils which can be used in the process according to the
invention include but are not limited to coconut oil, canola oil, tall oil, tallow oil,
corn oil, soybean oil.
Any alcohol can be used. Examples of alcohols that can be used
include, but are not limited to monohydric aliphatic alcohols having from 1 to 5
carbon atoms, such as methanol, ethanol, butanols, neopentyl alcohol.
The invention in its simplest form comprises a transesterification
process of an oil with an alcohol in the presence of a catalyst at a suitable
pressure and temperature. A suitable pressure and temperature are those
that are sufficient to effect the transesterification of the oil by the alcohol. The
resulting fatty acid ester product is then recovered and purified. What is
meant by purified is that the unreacted raw materials and side products of the
reaction such as the glycerin are removed to give a product consisting
substantially of fatty acid ester. The process according to the invention
consists of the above reaction followed by a purification process wherein,
after some initial removal of unreacted raw materials and side products, the
stream containing the reaction product, the fatty acid ester, is mixed with
steam. The reaction product/steam mixture is processed through a
separation process, such as a cooler and a coalescer where the free glycerin
separates from the reaction product leaving a more pure product.
The ratio of steam added to reaction product is from about 1 part
steam to about 100 parts reaction product to about 5 parts steam to about
100 parts reaction product and preferably from about 1 :100 to about 4:100.
In a preferred embodiment, the transesterification process comprises
reacting an oil with an alcohol in the presence of a catalyst at temperature
and pressure sufficient to effect the transesterification of the oil by the
alcohol. The preferred temperature range is from about 175 F to about
200 F. The preferred pressure range is from about 30 psig to about 75 psig.
The preferred catalyst is sodium methylate. The preferred alcohol is
methanol. The product of the reaction is separated, producing two streams.
The preferred method of separation is in a decanter. The lighter weight
stream contains the fatty acid esters with excess alcohol and some minor
amount of glycerin. The heavier weight stream contains primarily glycerin and
excess alcohol. The glycerin in the process fluids can be in either a free form
or in the form of unreacted raw material such as the initial oil fed to the reactor.
The lighter stream containing the reaction product is optionally
processed through a second reactor and then followed by a second
separation step. The preferred temperature range is from about 170 F to
about 195 F. The preferred pressure range is from about 30 psig to about 75
psig. The preferred method of separation is using a decanter. The lighter
stream taken off the second separation step contains primarily fatty acid
esters and alcohol with some minor amount of glycerin. The heavier stream
contains primarily glycerin and alcohol. Following the transesterification
reaction, the lighter weight stream containing the fatty acid esters is
processed through an evaporator, preferably a falling film evaporator. This
evaporation step separates the unreacted alcohol from the fatty acid ester.
The stream coming off the evaporator that contains the fatty acid ester is
combined with a stream of steam and then processed through a cooler and
coalescer to separate the water/glycerin from the crude fatty acid ester
product. The added steam condenses when mixed with the reaction product
providing intimate mixing of condensed steam with the ester phase.
Typically, the crude fatty acid ester product is about 0.3% or greater by weight
glycerin. With the steam injection into the process stream after the oil has
been converted to fatty acid ester, the crude product is preferably less than
0.2 % by weight glycerin, more preferably less than 0.1% by weight glycerin
and most preferably less than 0.05% by weight glycerin.