WO2000058179A1 - Practical packing for pizza - Google Patents

Practical packing for pizza Download PDF

Info

Publication number
WO2000058179A1
WO2000058179A1 PCT/BR2000/000058 BR0000058W WO0058179A1 WO 2000058179 A1 WO2000058179 A1 WO 2000058179A1 BR 0000058 W BR0000058 W BR 0000058W WO 0058179 A1 WO0058179 A1 WO 0058179A1
Authority
WO
WIPO (PCT)
Prior art keywords
lid
pizza
packing
oven
practical packing
Prior art date
Application number
PCT/BR2000/000058
Other languages
French (fr)
Other versions
WO2000058179B1 (en
Inventor
Altamiro Nunes Philippini
Original Assignee
Altamiro Nunes Philippini
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Altamiro Nunes Philippini filed Critical Altamiro Nunes Philippini
Priority to AU52033/00A priority Critical patent/AU5203300A/en
Priority to DE60003400T priority patent/DE60003400T2/en
Priority to AT00936574T priority patent/ATE243151T1/en
Priority to EP00936574A priority patent/EP1165401B1/en
Publication of WO2000058179A1 publication Critical patent/WO2000058179A1/en
Publication of WO2000058179B1 publication Critical patent/WO2000058179B1/en

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D43/00—Lids or covers for rigid or semi-rigid containers
    • B65D43/02—Removable lids or covers
    • B65D43/0202—Removable lids or covers without integral tamper element
    • B65D43/0214—Removable lids or covers without integral tamper element secured only by friction or gravity
    • B65D43/022—Removable lids or covers without integral tamper element secured only by friction or gravity only on the inside, or a part turned to the inside, of the mouth of the container
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/30—Containers, packaging elements or packages, specially adapted for particular articles or materials for articles particularly sensitive to damage by shock or pressure
    • B65D85/36—Containers, packaging elements or packages, specially adapted for particular articles or materials for articles particularly sensitive to damage by shock or pressure for bakery products, e.g. biscuits
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D2585/00—Containers, packaging elements or packages specially adapted for particular articles or materials
    • B65D2585/30—Containers, packaging elements or packages specially adapted for particular articles or materials for articles particularly sensitive to damage by shock or pressure
    • B65D2585/36—Containers, packaging elements or packages specially adapted for particular articles or materials for articles particularly sensitive to damage by shock or pressure for biscuits or other bakery products
    • B65D2585/363—Containers, packaging elements or packages specially adapted for particular articles or materials for articles particularly sensitive to damage by shock or pressure for biscuits or other bakery products specific products
    • B65D2585/366—Pizza

Definitions

  • This report shows a model of a practical packing for pizza developed to overcome the limitations imposed by the traditional models thus providing a more practical packing, also improving its usage.
  • the requested model shown represented in figure 1 is formed by two parts: Oven (A) and lid(B).
  • the first is manufactured with expanded manufactured poliesterene or similar material and consists of a tray whose base (1) is a little smaller than its border (2) forming an angle of 100° approximately which allows an economy of space not only for transport but for stocking because they can be piled up easily.
  • the first (4) starts from the trays upper border (6) and the second (5) is just a little bit below so that there's a small space between the two forming a cavity (7) which works as a lock when the lid (B) is put in place thus creating a perfect sealing system of the packing.
  • the lid (B) is made of card board with perforations in a semi circle making the opening easy for the customer.
  • this model represents an important evolution in the concept of packings for pizzas solving simultaneously in an economical and practical way frequent technical problems: temperature loss during the delivery period (which occurs when traditional packings made of card board or styrofoam (expanded poliesterene ones with holes in the lid); formation of humidity in the interior (occuring in packings made of styrofoam expanded poliesterene without holes in the lid); necessity of gluing in the production to have a perfect sealing (a condition required by the contrivance presented in MU 7601817 afore mentioned).

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Packages (AREA)
  • Closures For Containers (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)

Abstract

'Practical Packing for Pizza' made of two parts; Oven (A) and lid (B) having thermal and absorbing qualities such that the oven (A) is made of expanded polystyrene or similar material, consists of a tray whose base (1) has a diameter little smaller than its upper border (2) having parallel relieves (4, 5) in its inner face (3) spaced so as to form a cavity which functions as a seal when the lid, having perforations (7) in a semi circle to enable its opening by the customer, is put in place.

Description

Descriptive Report of the Patent of Utility Model 'Practical Packing for Pizza'
This report shows a model of a practical packing for pizza developed to overcome the limitations imposed by the traditional models thus providing a more practical packing, also improving its usage.
Considering the present technology as a reference, we can observe that the packings, used for takeaway pizzas, are generally boxes made of simple card board, the only difference being in the shape or thickness of the material. Due to its poor sealing system all the existing models cannot maintain the food temperature for the necessary time required for delivery which is between 20-40 min except in cases of very short distances.
Trying to find a solution for this problem of temperature loss during the delivery, a new type of packing was introduced, made of thermally insulating material of expanded poliesterene or similar types, which although maintained the food temperature, weren't well accepted in the market. Mainly due to the formation of humidity inside the packing thus altering the food consistency and flavor. in order to eliminate this problem various holes were made in the lid (top) of the packing to function as airvents for the vapor released by hot pizza. But in doing so we returned to our initial problem which is the temperature loss occuring as the vapor released by hot pizzas escapes through the airvents provoking this loss and which is what was to be maintained.
Finding a simultaneous solution for these problems (temperature loss and formation of humidity) the requested patent MU7601817 published in RPI 1442 on 11th May 1998 describes a specific packing for pizza made of four parts as follows: two discs of card board (one for the lid and the other for the tray) glued together to its respective poliesterene or similar material rings (one for the lid and the other for the tray) and in this manner creating a perfect sealing system. The combination of distinct materials (polietelene and card board) in the composition of the packing made it possible to have a perfect sealing system and so, maintaining the food temperature for a longer period than the traditional packings avoiding leakage of sauces and other ingredients and the formation of humidity in the inteiror of the packing since card board has thermal and absorbing qualities. Through the model refered to in this report its possible to achieve, apart from the above mentioned results, a significant functional improvement resulting in a better usage of the packing as well as in its production since the process of gluing is totally eliminated.
The requested model shown represented in figure 1 is formed by two parts: Oven (A) and lid(B). The first is manufactured with expanded manufactured poliesterene or similar material and consists of a tray whose base (1) is a little smaller than its border (2) forming an angle of 100° approximately which allows an economy of space not only for transport but for stocking because they can be piled up easily.
In the inner face of the border (3) there are two parallel relieves (4) (5) which outline the internal perimeter in two different places: the first (4) starts from the trays upper border (6) and the second (5) is just a little bit below so that there's a small space between the two forming a cavity (7) which works as a lock when the lid (B) is put in place thus creating a perfect sealing system of the packing. The lid (B) is made of card board with perforations in a semi circle making the opening easy for the customer. With all these above mentioned characteristics this model represents an important evolution in the concept of packings for pizzas solving simultaneously in an economical and practical way frequent technical problems: temperature loss during the delivery period (which occurs when traditional packings made of card board or styrofoam (expanded poliesterene ones with holes in the lid); formation of humidity in the interior (occuring in packings made of styrofoam expanded poliesterene without holes in the lid); necessity of gluing in the production to have a perfect sealing (a condition required by the contrivance presented in MU 7601817 afore mentioned).

Claims

Claims
"Practical Packing for Pizza" consisting of two parts: Oven (A) made of expanded poliesterene or similar material tray having two parallel relieves (4) (5) located in the inner border of the tray (3) creating a small cavity which, when the lid (B) made of card board with perforations in a semi circle to enable its opening, is put in place.
2. "Practical Packing for Pizza", according to the first claim to protect this model in its final production Oven (A) lid (B) in any shape other than the traditional round, square, hexagonal and octogonal ones.
PCT/BR2000/000058 1999-03-30 2000-03-29 Practical packing for pizza WO2000058179A1 (en)

Priority Applications (4)

Application Number Priority Date Filing Date Title
AU52033/00A AU5203300A (en) 1999-03-30 2000-03-29 Practical packing for pizza
DE60003400T DE60003400T2 (en) 1999-03-30 2000-03-29 PACKING FOR PIZZAS
AT00936574T ATE243151T1 (en) 1999-03-30 2000-03-29 PACKAGING FOR PIZZAS
EP00936574A EP1165401B1 (en) 1999-03-30 2000-03-29 Package for pizza

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
BRMU7900528-4 1999-03-30
BR7900528-4U BR7900528U (en) 1999-03-30 1999-03-30 Practical pizza packaging

Publications (2)

Publication Number Publication Date
WO2000058179A1 true WO2000058179A1 (en) 2000-10-05
WO2000058179B1 WO2000058179B1 (en) 2001-01-18

Family

ID=4013876

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/BR2000/000058 WO2000058179A1 (en) 1999-03-30 2000-03-29 Practical packing for pizza

Country Status (8)

Country Link
EP (1) EP1165401B1 (en)
AT (1) ATE243151T1 (en)
AU (1) AU5203300A (en)
BR (1) BR7900528U (en)
DE (1) DE60003400T2 (en)
ES (1) ES2202134T3 (en)
PT (1) PT1165401E (en)
WO (1) WO2000058179A1 (en)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4373636A (en) * 1981-02-18 1983-02-15 Hoffman Louis S Container
DE19743510A1 (en) * 1996-10-17 1998-04-30 Sandherr Packungen Ag Removable cover for ice cream tub

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4373636A (en) * 1981-02-18 1983-02-15 Hoffman Louis S Container
DE19743510A1 (en) * 1996-10-17 1998-04-30 Sandherr Packungen Ag Removable cover for ice cream tub

Also Published As

Publication number Publication date
WO2000058179B1 (en) 2001-01-18
EP1165401B1 (en) 2003-06-18
AU5203300A (en) 2000-10-16
DE60003400T2 (en) 2004-04-29
ES2202134T3 (en) 2004-04-01
ATE243151T1 (en) 2003-07-15
DE60003400D1 (en) 2003-07-24
BR7900528U (en) 2000-10-17
PT1165401E (en) 2003-11-28
EP1165401A1 (en) 2002-01-02

Similar Documents

Publication Publication Date Title
US8561823B1 (en) Food service container
US20090057381A1 (en) Molded paper pulp pizza box
US3902540A (en) Covered food container
JPS58501221A (en) container lid
CN101151189A (en) Ventilation board, ventilation box, ventilation system, insulating board and method for manufacturing ventilation board and box
WO2000058179A1 (en) Practical packing for pizza
CN205286155U (en) Take condiment box on sealing washer and dry layer
JP2018020850A (en) Container for heating food in electronic oven
US20230382630A1 (en) Food container
US4605579A (en) Decorative heat retaining pizza cover
CN206472981U (en) A kind of plastic portable cutlery box
CN207374910U (en) A kind of more taste candy one packaging cases
JPH0437100Y2 (en)
NO842044L (en) COAT FOR EASY APPLICATION OF MOVIES ON OPEN CONTAINERS FOR EGG AND LIKE TREMASSES, CARTON AND L.
JP2002145356A (en) Tray-like heat-insulating double container
CN209720469U (en) A kind of cake box with cold storing and fresh-keeping cake effect
JP3650652B2 (en) Preserved food heating container
KR102372639B1 (en) Packing Container for Microwave Oven
CN209758059U (en) Egg shell powder polylactic acid instant noodle packing box
JPH0337541Y2 (en)
CN207711547U (en) A kind of air permeable waterproof carton
JP3197793U (en) Natto container
JPH0246310Y2 (en)
CN205747633U (en) A kind of Fructus Pruni pseudocerasi antistaling box
JPH0513184U (en) Food in a container for microwave cooking

Legal Events

Date Code Title Description
AK Designated states

Kind code of ref document: A1

Designated state(s): AU CA CN JP MX US

AL Designated countries for regional patents

Kind code of ref document: A1

Designated state(s): AT BE CH CY DE DK ES FI FR GB GR IE IT LU MC NL PT SE

121 Ep: the epo has been informed by wipo that ep was designated in this application
DFPE Request for preliminary examination filed prior to expiration of 19th month from priority date (pct application filed before 20040101)
AK Designated states

Kind code of ref document: B1

Designated state(s): AU CA CN JP MX US

AL Designated countries for regional patents

Kind code of ref document: B1

Designated state(s): AT BE CH CY DE DK ES FI FR GB GR IE IT LU MC NL PT SE

B Later publication of amended claims
WWE Wipo information: entry into national phase

Ref document number: 2000936574

Country of ref document: EP

WWE Wipo information: entry into national phase

Ref document number: 09937595

Country of ref document: US

WWP Wipo information: published in national office

Ref document number: 2000936574

Country of ref document: EP

WWG Wipo information: grant in national office

Ref document number: 2000936574

Country of ref document: EP

NENP Non-entry into the national phase

Ref country code: JP