WO2000041573A1 - Refrigeration system for candy forming machines - Google Patents
Refrigeration system for candy forming machines Download PDFInfo
- Publication number
- WO2000041573A1 WO2000041573A1 PCT/ES1999/000003 ES9900003W WO0041573A1 WO 2000041573 A1 WO2000041573 A1 WO 2000041573A1 ES 9900003 W ES9900003 W ES 9900003W WO 0041573 A1 WO0041573 A1 WO 0041573A1
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- WO
- WIPO (PCT)
- Prior art keywords
- die
- candy
- production
- sticks
- head
- Prior art date
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G7/00—Other apparatus or process specially adapted for the chocolate or confectionery industry
- A23G7/0031—Apparatus for manipulating sticks
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
- A23G3/0289—Compression moulding of paste, e.g. in the form of a ball or rope or other preforms, or of a powder or granules
Definitions
- the invention now advocated consists of a cooling system for candy die cutters and other improvements of this production, among those automatic thermal control means of various products.
- This invention is characterized by a special construction of the die cutter, which incorporates a chamber provided with cooling means that makes it possible to increase the production speed without deterioration of the product to be punched and with automatic temperature control thereof.
- the quality of the candy finish is function of the manufacturing speed which, upon reaching certain limits, produces an unwanted overheating in the product and a defective presentation of the finished product, to the point that speed is a limiting factor in production.
- cooling means of the die cutting head and feeding of the independent product of the head are required.
- the invention object of the present report refers to a cooling system for candy die cutters, among those means of automatic thermal control of various products that incorporate, inside the formation head of the individual parts or elements of the production , suitable cooling means, be it in open or closed circuit, as well as independently of the cooling medium used.
- This invention characterizes a special construction of the die cutter, which incorporates in the head itself
- SUBSTITUTE SHEET (RULE 26) of conventional manufacture of candies, preferably of candies provided with a holding stick, even when their application to other types of sweets is not discarded, a chamber provided with cooling means, preferably by means of water, either in open circuit or well conducted to a tank, in turn conventionally cooled, depending on the needs and legislation of the place of manufacture, which allows the increase in production speed without deterioration of the product to be punched and with automatic temperature control.
- the head itself incorporates this chamber laterally and has two conduits, for feeding and returning the cooling medium, with broken ends, so that they access the extreme areas of the head in contact with the product.
- This system is complemented by reinforcements of the die by means of extreme bearings, so that the track on which the die in charge of forming the caramel block advances, generally of a more or less regular spherical shape, is provided with a series of bearings, that avoid the wear of the axles on the track, getting a more uniform and more precise die cutting of this piece of candy.
- the die cut plates are also provided with bearings that facilitate their opening once each candy has been cut.
- stick retention means when there are failures in the feeding of candies that entail the start-up, in these cases, of the stick retention system, avoiding not only the unnecessary feeding of these, but the jams that can originate in the means of feeding by the absence of the candy that they stop incorporating the same ones.
- This construction is complemented by an internal arrangement to the drum stick of a roller, either directly with a notched profile or incorporated in a piece with this exterior finish, which rotates with respect to a central axis, parallel to the arrangement of the axis of the sticks and a multiplicity of equidistant highlights, which take the sticks and wave them by ordering them from the bottom up.
- the die cutter head has a central axis to which the transmission is coupled, eliminating parts that may hinder the die cutting area, based on incorporating an end chain driven sprocket, which has the additional advantage of eliminating the risks of the accidental spills of grease in the area of the die, which come to affect the product.
- Figure 1 shows the die cutting head, with the cooling chamber, die reinforcements and candy feeding means separated from the die cutting head, as well as the transmission arrangement to the head.
- Figure 2 shows the stick retention means and the feeding and positioning system of these sticks.
- Figure 3 shows the means for rapid disassembly of the sectorized die cutting area.
- the present invention relates to a refrigeration system for candy die cutters and other improvements of this production, among the automatic thermal control means of various products with open or closed circuit cooling, which enables the increase of the production speed without deterioration of the product to be punched and with automatic temperature control, essentially characterized by incorporating in the head (1) a cooling chamber (ll), preferably by water, circulating through feeding ducts ( 1.1.1) and return (1.1.2) of the cooling medium, of broken ends, of access to the extreme areas of the head in contact with the product (2), as well as some reinforcements of the die by means of end bearings (1.2) , a means of feeding (1.3) of the candy separated from the die-cutting head, others of stick retention (1.4) when failure occurs s in the feeding of candies, others of rapid disassembly of the die-cutting area (1.5), as well as a system of feeding and positioning (1.6) of sticks (2.1) and means of transmission (1.7) to
- the feeding means (1.3) of the caramel incorporate a servomotor (1.3.1) that acts directly on the candy calibrator (1.3.2) (2.2).
- the retention means (1.4) of sticks (2.1) have a piston (1.4.1) lateral to the tank (3) of sticks, with a long and broken shaft (1.4.2) (1.4.3), with an internal curvature that, when the shaft is moved back (1.4.2), drags the sticks (2.1) and returns them back to the tank (3).
- the die cutting head (1) has a central shaft (1.1.3) to which an end gear (1.1.4) is conventionally driven by a chain.
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Abstract
According to said system, the stamping head (1) includes a chamber (1.1) with a refrigerant circulating through supply lines (1.1.1) and return lines (1.1.2) having bent ends and providing access to the end areas of the head contacting the product (2), in addition to reinforcements for the die stamp in the form of end bearing (1.2), means for feeding (1.3) the candy separated from the stamping head, means for retaining the sticks (1.4), other means for quickly dismounting the stamping area (1.5), a supply and positioning system (1.6) for the sticks (2.1) and transmission means (1.7) to the head.
Description
SISTEMA DE REFRIGERACIÓN PARA TROQUELADORAS DE CARAMELOS Y OTROS PERFECCIONAMIENTOS DE ESTA PRODUCCIÓN COOLING SYSTEM FOR CANDY TRUNKERS AND OTHER PERFECTION OF THIS PRODUCTION
DESCRIPCIÓNDESCRIPTION
OBJETO DE LA INVENCIÓNOBJECT OF THE INVENTION
La invención ahora propugnada consiste en un sistema de refrigeración para troqueladoras de caramelos y otros perfeccionamientos de esta producción, de entre aquellos medios de control térmico automático de productos diversos .The invention now advocated consists of a cooling system for candy die cutters and other improvements of this production, among those automatic thermal control means of various products.
Caracteriza esta invención una especial construc- ción de la troqueladora, que incorpora una cámara provista de medios de refrigeración que posibilita el incremento de la velocidad de producción sin deterioro del producto a troquelar y con control automático de la temperatura de éste .This invention is characterized by a special construction of the die cutter, which incorporates a chamber provided with cooling means that makes it possible to increase the production speed without deterioration of the product to be punched and with automatic temperature control thereof.
Complementan a este sistema unos refuerzos del troquel mediante unos cojinetes extremos, unos medios de alimentación del caramelo separados del cabezal de troquelado, de retención de palos cuando se producen fallos en la alimentación de caramelos y, por último, otros de desmontaje rápido de la zona de troquelado.This system is complemented by die reinforcements by means of extreme bearings, candy feeding means separated from the die cutting head, stick retention when candy feeding fails and, finally, others for rapid dismantling of the area die cut
ANTECEDENTES DE LA INVENCIÓNBACKGROUND OF THE INVENTION
En la producción en continuo de caramelos troquelados, a partir de cordón y, más concretamente, en los casos de cordones de 20 y de 30 mm de diámetro, especialmente para aquellos caramelos provistos a continuación de un palo, la calidad del acabado del caramelo es función de la velocidad de fabricación que, al llegar a
determinados límites, produce un recalentamiento indeseado en el producto y una defectuosa presentación del producto acabado, al extremo de que la velocidad es un factor límite en la producción.In the continuous production of die-cut candies, from cord and, more specifically, in the case of 20 and 30 mm diameter cords, especially for those candies provided following a stick, the quality of the candy finish is function of the manufacturing speed which, upon reaching certain limits, produces an unwanted overheating in the product and a defective presentation of the finished product, to the point that speed is a limiting factor in production.
Por esta razón es por lo que las máquinas convencionales tienen limitada por el fabricante su velocidad de producción, bastando como ejemplo genérico la patente europea n° 073535, denominada .-"Máquinas perfeccio- nadas para la fabricación de confitería, especialmente de caramelos" .For this reason it is why conventional machines have their production speed limited by the manufacturer, the European patent n ° 073535, called .- "Improved machines for confectionery manufacturing, especially candies" being a generic example.
Para incrementar esta velocidad sin que se produzca este deterioro visible del caramelo se requieren medios de refrigeración del cabezal de troquelado y alimentación del producto independiente del cabezal.To increase this speed without this visible deterioration of the candy, cooling means of the die cutting head and feeding of the independent product of the head are required.
El solicitante desconoce la existencia de máquinas de fabricación de caramelos de las características de la que ahora se pasa a describir.The applicant is unaware of the existence of candy-making machines of the characteristics that are now described.
DESCRIPCIÓN DE LA INVENCIÓNDESCRIPTION OF THE INVENTION
La invención objeto de la presente memoria se refiere a un sistema de refrigeración para troqueladoras de caramelos, de entre aquellos medios de control térmico automático de productos diversos que incorporan, en el interior del propio cabezal de formación de las piezas o elementos individuales de la producción, unos medios adecuados de refrigeración, sea ésta en circuito abierto o en circuito cerrado, así como con independencia del medio refrigerante utilizado.The invention object of the present report refers to a cooling system for candy die cutters, among those means of automatic thermal control of various products that incorporate, inside the formation head of the individual parts or elements of the production , suitable cooling means, be it in open or closed circuit, as well as independently of the cooling medium used.
Caracteriza esta invención una especial construc- ción de la troqueladora, que incorpora en el propio cabezalThis invention characterizes a special construction of the die cutter, which incorporates in the head itself
HOJA DE SUSTITUCIÓN (REGLA26)
de fabricación convencional de los caramelos, preferentemente de los caramelos provistos con un palo de sujeción, aún cuando no se descarte su aplicación a otro tipo de golosinas, una cámara provista de medios de refrigeración, preferentemente por medio de agua, bien en circuito abierto o bien conducida a un depósito, a su vez refrigerado convencionalmente, en función de las necesidades y legislación del lugar de fabricación, que posibilita el incremento de la velocidad de producción sin deterioro del producto a troquelar y con control automático de la temperatura.SUBSTITUTE SHEET (RULE 26) of conventional manufacture of candies, preferably of candies provided with a holding stick, even when their application to other types of sweets is not discarded, a chamber provided with cooling means, preferably by means of water, either in open circuit or well conducted to a tank, in turn conventionally cooled, depending on the needs and legislation of the place of manufacture, which allows the increase in production speed without deterioration of the product to be punched and with automatic temperature control.
A tales fines, el propio cabezal incorpora lateralmente esta cámara y dispone de sendos conductos, de alimentación y retorno del medio refrigerante, de extremos quebrados, de modo que acceden a las zonas extremas del cabezal en contacto con el producto.For such purposes, the head itself incorporates this chamber laterally and has two conduits, for feeding and returning the cooling medium, with broken ends, so that they access the extreme areas of the head in contact with the product.
Complementan a este sistema unos refuerzos del troquel mediante unos cojinetes extremos, de modo que la pista sobre la que avanza el troquel encargado de la conformación del bloque de caramelo, generalmente de forma esférica más o menos regular, está provista de una serie de cojinetes, que evitan el desgaste de los ejes sobre la pista, consiguiéndose un troquelado más uniforme y más preciso de esta pieza de caramelo.This system is complemented by reinforcements of the die by means of extreme bearings, so that the track on which the die in charge of forming the caramel block advances, generally of a more or less regular spherical shape, is provided with a series of bearings, that avoid the wear of the axles on the track, getting a more uniform and more precise die cutting of this piece of candy.
Las tapetas de troquelado están asimismo provistas de unos cojinetes que facilitan la apertura de las mismas una vez troquelado cada caramelo.The die cut plates are also provided with bearings that facilitate their opening once each candy has been cut.
Dispone igualmente de unos medios de alimentación del caramelo separados del cabezal de troquelado, en base a incorporar un servomotor, independiente del cabezal de troquelado y dispuesto en sus proximidades, que actúa directamente sobre el calibrador de las piezas troqueladas,
con lo que en los cambios de formato de piezas, se ahorra el personal para el cambio de piñones y de poleas y el tiempo de su realización.It also has means for feeding the caramel separated from the die-cutting head, based on incorporating a servomotor, independent of the die-cutting head and arranged in its vicinity, which acts directly on the gauge of the die-cut pieces, with what in the changes of format of pieces, it saves the personnel for the change of pinions and pulleys and the time of its realization.
Caracteriza también unos medios de retención de palos cuando se producen fallos en la alimentación de caramelos que conllevan la puesta en marcha, en estos casos, del sistema de retención de palos, evitando no sólo la alimentación innecesaria de éstos, sino los atrancos que puedan originar en los medios de alimentación por la ausencia del caramelo que dejan de incorporar los mismos.It also characterizes stick retention means when there are failures in the feeding of candies that entail the start-up, in these cases, of the stick retention system, avoiding not only the unnecessary feeding of these, but the jams that can originate in the means of feeding by the absence of the candy that they stop incorporating the same ones.
Dispone para ello de un pistón lateral al depósito de palos, de eje prolongado y quebrado, así como provisto su extremo libre de una curvatura adecuada a la de los medios de alimentación de palos y, asimismo, a la de la base del propio depósito, de modo que al retroceder este eje, se introduce en una ranura transversal extrema del depósito, arrastra los palos depositados ya en sus respec- tivos alojamientos de los medios de alimentación y los devuelve nuevamente al depósito.It has a side piston for the sticks, with a long and broken shaft, as well as its free end provided with a curvature suitable for the means for feeding the sticks and also for the base of the tank itself, so that when this axis is retracted, it is inserted into an extreme transverse groove of the tank, dragged the sticks already deposited in their respective housings of the feeding means and returns them back to the tank.
Complementan esta construcción una disposición interna al depósito de palos de un rodillo, bien directa- mente de perfil muesqueado o incorporado en una pieza con este acabado exterior, que gira respecto de un eje central, paralelo a la disposición del eje de los palos y con una multiplicidad de resaltes equidistantes, que toman los palos y los agitan ordenándolos de abajo hacia arriba.This construction is complemented by an internal arrangement to the drum stick of a roller, either directly with a notched profile or incorporated in a piece with this exterior finish, which rotates with respect to a central axis, parallel to the arrangement of the axis of the sticks and a multiplicity of equidistant highlights, which take the sticks and wave them by ordering them from the bottom up.
Caracteriza además otros medios, concretamente de desmontaje rápido de la zona de troquelado, en base a dividir en diferentes sectores el disco del troquelado facilita el cambio rápido y económico de formatos. Esta diferencia substancial en dimensiones facilita, a su vez,
la utilización de aceros especiales de mayor dureza y menor desgaste.It also characterizes other means, specifically of rapid disassembly of the die-cutting area, based on dividing the die disk in different sectors facilitates the rapid and economical change of formats. This substantial difference in dimensions facilitates, in turn, the use of special steels of greater hardness and less wear.
Por último, el cabezal de troquelado dispone de un eje central al que acopla la transmisión, eliminándose piezas que puedan estorbar en la zona de troquelado, en base a incorporar un piñón extremo accionado por una cadena, que tiene la ventaja adicional de eliminar los riesgos sanitarios de los derrames accidentales de grasa en la zona del troquel, que llegan a afectar al producto.Finally, the die cutter head has a central axis to which the transmission is coupled, eliminating parts that may hinder the die cutting area, based on incorporating an end chain driven sprocket, which has the additional advantage of eliminating the risks of the accidental spills of grease in the area of the die, which come to affect the product.
DESCRIPCIÓN DE LOS DIBUJOSDESCRIPTION OF THE DRAWINGS
Para complementar la descripción que se está llevando a efecto y con objeto de facilitar la mejor y más fácil comprensión de las características del invento, se acompaña a la presente memoria descriptiva, como parte integrante de la misma, un juego de planos en donde, con carácter ilustrativo y nunca limitativo, se ha procedido a representar lo siguiente:To complement the description that is being carried out and in order to facilitate the best and easiest understanding of the characteristics of the invention, a set of drawings is attached as an integral part thereof, with Illustrative and never limiting, we have proceeded to represent the following:
La Figura 1 muestra el cabezal de troquelado, con la cámara de refrigeración, los refuerzos del troquel y los medios de alimentación del caramelo separados del cabezal de troquelado, así como la disposición de la transmisión al cabezal .Figure 1 shows the die cutting head, with the cooling chamber, die reinforcements and candy feeding means separated from the die cutting head, as well as the transmission arrangement to the head.
La Figura 2 muestra los medios de retención de palos y el sistema de alimentación y posicionamiento de estos palos.Figure 2 shows the stick retention means and the feeding and positioning system of these sticks.
La Figura 3 muestra los medios de desmontaje rápido de la zona de troquelado sectorizada.Figure 3 shows the means for rapid disassembly of the sectorized die cutting area.
REALIZACIÓN PREFERENTE DE LA INVENCIÓN
A la vista de lo anteriormente enunciado, la presente invención se refiere a un sistema de refrigeración para troqueladoras de caramelos y otros perfeccionamientos de esta producción, de entre los medios de control térmico automático de productos diversos con refrigeración en circuito abierto o cerrado, que posibilita el incremento de la velocidad de producción sin deterioro del producto a troquelar y con control automático de la temperatura, esencialmente caracterizado por incorporar en el cabezal (1) una cámara de refrigeración (l.l), preferentemente por agua, circulante por unos conductos de alimentación (1.1.1) y de retorno (1.1.2) del medio refrigerante, de extremos quebrados, de acceso a las zonas extremas del cabezal en contacto con el producto (2) , así como unos refuerzos del troquel mediante unos cojinetes extremos (1.2) , unos medios de alimentación (1.3) del caramelo separados del cabezal de troquelado, otros de retención de palos (1.4) cuando se producen fallos en la alimentación de caramelos, otros de desmontaje rápido de la zona de troquelado (1.5), así como un sistema de alimentación y posicionamiento (1.6) de palos (2.1) y unos medios de transmisión (1.7) al cabezal.PREFERRED EMBODIMENT OF THE INVENTION In view of the foregoing, the present invention relates to a refrigeration system for candy die cutters and other improvements of this production, among the automatic thermal control means of various products with open or closed circuit cooling, which enables the increase of the production speed without deterioration of the product to be punched and with automatic temperature control, essentially characterized by incorporating in the head (1) a cooling chamber (ll), preferably by water, circulating through feeding ducts ( 1.1.1) and return (1.1.2) of the cooling medium, of broken ends, of access to the extreme areas of the head in contact with the product (2), as well as some reinforcements of the die by means of end bearings (1.2) , a means of feeding (1.3) of the candy separated from the die-cutting head, others of stick retention (1.4) when failure occurs s in the feeding of candies, others of rapid disassembly of the die-cutting area (1.5), as well as a system of feeding and positioning (1.6) of sticks (2.1) and means of transmission (1.7) to the head.
Caracterizan los refuerzos del troquel mediante los cojinetes (1.2) que evitan el desgaste de los ejes sobre la pista (1.2.1), más otros cojinetes (1.2.2) en las propias tapetas de troquelado (1.2.3) de apertura rápida, una vez troquelado cada caramelo (2.2).They characterize the reinforcements of the die by means of the bearings (1.2) that prevent the wear of the shafts on the track (1.2.1), plus other bearings (1.2.2) in the die cut plates (1.2.3) of rapid opening, once each candy has been stamped (2.2).
Los medios de alimentación (1.3) del caramelo incorporan un servomotor (1.3.1) que actúa directamente sobre el calibrador (1.3.2) de caramelos (2.2).The feeding means (1.3) of the caramel incorporate a servomotor (1.3.1) that acts directly on the candy calibrator (1.3.2) (2.2).
Los medios de retención (1.4) de palos (2.1) disponen de un pistón (1.4.1) lateral al depósito (3) de
palos, de eje (1.4.2) prolongado y quebrado (1.4.3), con una curvatura interna que, al retroceder el eje (1.4.2), arrastra los palos (2.1) y los devuelve nuevamente al depósito (3) .The retention means (1.4) of sticks (2.1) have a piston (1.4.1) lateral to the tank (3) of sticks, with a long and broken shaft (1.4.2) (1.4.3), with an internal curvature that, when the shaft is moved back (1.4.2), drags the sticks (2.1) and returns them back to the tank (3).
Un rodillo (1.6.1) del sistema de alimentación y posicionamiento (1.6) de palos (2.1), giratorios respecto de su eje (1.6.3), está muesqueado o bien incorporado en una pieza con este acabado exterior, y provisto con una multiplicidad de resaltes (1.6.2) toman éstos, agitándolos ordenándolos de abajo hacia arriba.A roller (1.6.1) of the feeding and positioning system (1.6) of sticks (2.1), rotating with respect to its axis (1.6.3), is notched or incorporated in a piece with this exterior finish, and provided with a multiplicity of projections (1.6.2) take these, shaking them by ordering them from the bottom up.
Caracteriza, además, medios de desmontaje (1.5) rápido de la zona de troquelado, estando sectorizado (1.5.1) el disco del troquelado (1.5.2), de intercambio rápido .It also features means for rapid disassembly (1.5) of the die-cutting area, with the die-cutting disk (1.5.2) being swapped (1.5.1).
El cabezal de troquelado (1) dispone de un eje central (1.1.3) al que acopla un piñón (1.1.4) extremo accionado convencionalmente por una cadena.The die cutting head (1) has a central shaft (1.1.3) to which an end gear (1.1.4) is conventionally driven by a chain.
No se hace mas extensa esta descripción, en el buen entender de que cualquier experto en esta materia tendría suficiente información para comprender el alcance de la invención y sus ventajas derivadas, así como para proceder a reproducir la misma.This description does not become more extensive, in the good understanding that any expert in this field would have enough information to understand the scope of the invention and its derived advantages, as well as to proceed to reproduce it.
Se sobreentiende que, si no alteran la esenciali- dad de la invención, tanto las variaciones en los materia- les como la forma, el tamaño y la disposición de los elementos son susceptibles de variación dentro del mismo caracterizado .It is understood that, if they do not alter the essentiality of the invention, both the variations in the materials and the shape, size and arrangement of the elements are susceptible to variation within the same characterized.
Los términos utilizados durante la descripción y el sentido de la misma deberán ser considerados siempre de
manera no limitativa.
The terms used during the description and the meaning of it should always be considered as non-limiting way.
Claims
REIVINDICACIONES
Ia .- Sistema de refrigeración para troqueladoras de caramelos y otros perfeccionamientos de esta producción, de entre los medios de control térmico automático de productos diversos con refrigeración en circuito abierto o cerrado, que posibilita el incremento de la velocidad de producción sin deterioro del producto a troquelar y con control automático de la temperatura, esencialmente caracterizado por incorporar en el cabezal (1) :I a .- Cooling system for candy die cutters and other improvements of this production, among the means of automatic thermal control of various products with open or closed circuit cooling, which allows the production speed increase without product deterioration to die cut and with automatic temperature control, essentially characterized by incorporating in the head (1):
- una cámara de refrigeración (1.1), preferentemente por agua, circulante por unos conductos de alimentación (1.1.1) y de retorno (1.1.2) del medio refrigerante, de extremos quebrados, de acceso a las zonas extremas del cabezal en contacto con el producto (2) ;- a cooling chamber (1.1), preferably by water, circulating through supply (1.1.1) and return (1.1.2) channels of the cooling medium, with broken ends, access to the end areas of the contact head with the product (2);
- unos refuerzos del troquel mediante unos cojinetes extremos (1.2) ;- die reinforcements by means of extreme bearings (1.2);
- unos medios de alimentación (1.3) del caramelo separados del cabezal de troquelado; - unos medios de retención de palos (1.4) cuando se producen fallos en la alimentación de caramelos;- feeding means (1.3) of the candy separated from the die cutting head; - stick retention means (1.4) when candy feeding failures occur;
- unos medios de desmontaje rápido de la zona de troquelado (1.5) ;- means for rapid disassembly of the die-cutting area (1.5);
- un sistema de alimentación y posicionamiento (1.6) de palos (2.1) y- a system of feeding and positioning (1.6) of sticks (2.1) and
- unos medios de transmisión (1.7) al cabezal.- transmission means (1.7) to the head.
2a .- Sistema de refrigeración para troqueladoras de caramelos y otros perfeccionamientos de esta producción, según la reivindicación anterior, caracterizado porque los refuerzos del troquel además de los cojinetes (1.2) antidesgaste de los ejes sobre la pista (1.2.1), dispone de otros cojinetes (1.2.2) de apertura rápida, en las propias tapetas de troquelado (1.2.3) , una vez troquelado cada caramelo (2.2) .
3 a .- Sistema de refrigeración para troqueladoras de caramelos y otros perfeccionamientos de esta producción, según la reivindicación anterior primera, caracterizado porque2 .- Cooling system for die cutting candy and other refinements of this production, according to the preceding claim, characterized in that the reinforcements of the die plus bearings (1.2) antiwear axis on the track (1.2.1) provides of other quick-opening bearings (1.2.2), in the die-cut caps themselves (1.2.3), once each candy (2.2) has been punched. 3 .- Cooling system for die cutting candy and other refinements of this production, according to the first claim, characterized in that
Los medios de alimentación (1.3) del caramelo incorporan un servomotor (1.3.1) que actúa directamente sobre el calibrador (1.3.2) de caramelos (2.2).The feeding means (1.3) of the caramel incorporate a servomotor (1.3.1) that acts directly on the candy calibrator (1.3.2) (2.2).
4a .- Sistema de refrigeración para troqueladoras de caramelos y otros perfeccionamientos de esta producción, según la reivindicación anterior primera, caracterizado porque los medios de retención (1.4) de palos (2.1) disponen de un pistón (1.4.1) lateral al depósito (3) de palos, de eje4 .- Cooling system for die cutting candy and other refinements of this production, according to the first claim, characterized in that the retaining means (1.4) sticks (2.1) have a lateral piston (1.4.1) to the tank (3) sticks, shaft
(1.4.2) prolongado y quebrado (1.4.3), con una curvatura interna que, al retroceder el eje (1.4.2), arrastra los palos (2.1) y los devuelve nuevamente al depósito (3).(1.4.2) Prolonged and broken (1.4.3), with an internal curvature that, when the axis is moved back (1.4.2), drags the sticks (2.1) and returns them back to the tank (3).
5a .- Sistema de refrigeración para troqueladoras de caramelos y otros perfeccionamientos de esta producción, según la reivindicación anterior primera, caracterizado porque un rodillo (1.6.1) del sistema de alimentación y posicionamiento (1.6) de palos (2.1), giratorios respecto de su eje (1.6.3), está muesqueado o bien incorporado en una pieza con este acabado exterior, y provisto con una multiplicidad de resaltes (1.6.2) toman éstos, agitándolos ordenándolos de abajo hacia arriba.5 .- Cooling system for die cutting candy and other refinements of this production, according to the first claim, characterized in that a roller (1.6.1) of the feeding and positioning system (1.6) sticks (2.1), rotating about of its axis (1.6.3), it is notched or incorporated in a piece with this exterior finish, and provided with a multiplicity of projections (1.6.2) take these, shaking them ordering from the bottom up.
6a.- Sistema de refrigeración para troqueladoras de caramelos y otros perfeccionamientos de esta producción, según la reivindicación anterior primera, caracterizado porque los medios de desmontaje (1.5) rápido de la zona de troquelado, disponen de un sectorizado (1.5.1) de intercambio rápido, del disco del troquelado (1.5.2).6 .- Cooling system for die cutting candy and other refinements of this production, according to the first claim, characterized in that the means of removal (1.5) fast punching area, have a sectorized (1.5.1) of fast swapping of the die cutting disc (1.5.2).
7a .- Sistema de refrigeración para troqueladoras de carame- los y otros perfeccionamientos de esta producción, según la
reivindicación anterior primera, caracterizado porque el cabezal de troquelado (1) dispone de un eje central (1.1.3) al que acopla un piñón (1.1.4) extremo accionado convencio- nalmente por una cadena.
7 .- cooling system for the die cutters and other improvements carame- this production, according to First claim, characterized in that the die cutting head (1) has a central shaft (1.1.3) to which an end gear (1.1.4) is conventionally driven by a chain.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/ES1999/000003 WO2000041573A1 (en) | 1999-01-13 | 1999-01-13 | Refrigeration system for candy forming machines |
| AU19686/99A AU1968699A (en) | 1999-01-13 | 1999-01-13 | Refrigeration system for candy forming machines |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/ES1999/000003 WO2000041573A1 (en) | 1999-01-13 | 1999-01-13 | Refrigeration system for candy forming machines |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| WO2000041573A1 true WO2000041573A1 (en) | 2000-07-20 |
Family
ID=8306818
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PCT/ES1999/000003 WO2000041573A1 (en) | 1999-01-13 | 1999-01-13 | Refrigeration system for candy forming machines |
Country Status (2)
| Country | Link |
|---|---|
| AU (1) | AU1968699A (en) |
| WO (1) | WO2000041573A1 (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL1024700C2 (en) * | 2003-11-04 | 2005-05-09 | C F S Weert B V | Lolly machine. |
| US7730699B2 (en) | 2005-04-14 | 2010-06-08 | Cfs Weert B.V. | Packaging machine for lollipops and other confectionery |
| US7739860B2 (en) | 2005-04-14 | 2010-06-22 | Cfs Weert B.V. | Device for packaging items, in particular confectionery |
| US8020690B2 (en) | 2006-04-20 | 2011-09-20 | Cfs Weert B.V. | Singling machine for lollipops |
| US8397476B2 (en) | 2006-05-22 | 2013-03-19 | Cfs Weert B.V | Device for packaging items |
| RU2732763C1 (en) * | 2019-12-16 | 2020-09-22 | Общество с ограниченной ответственностью "ЭРБИ" | Disinfectant based on quaternary ammonium compounds and phytoncides |
| US10946996B2 (en) | 2014-05-20 | 2021-03-16 | Gea Food Solutions Weert B.V. | Transfer wheel between a lollipop forming and a lollipop wrapping unit |
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1999
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| US1809358A (en) * | 1928-02-23 | 1931-06-09 | Edward S Savage | Molding machine |
| DE712126C (en) * | 1939-03-23 | 1941-10-13 | Otto Haensel | Device for embossing and wrapping sweets |
| US3039404A (en) * | 1959-09-21 | 1962-06-19 | Baker Perkins Ltd | Machines for moulding tablets from a rope of sugar or like plastic material |
| US3272152A (en) * | 1963-08-30 | 1966-09-13 | Shafter L Williams | Apparatus for making and wrapping soft-center candy suckers |
| US3541973A (en) * | 1967-02-13 | 1970-11-24 | Conradus Hubertus Aquarius | Apparatus for moulding lollipops from a string of sugar,with lollipop sticks to be located simultaneously |
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| WO1995032633A1 (en) * | 1994-05-31 | 1995-12-07 | Aasted-Mikroverk Aps | A method and a system for the production of shells of fat-containing, chocolate-like masses as well as shells and food articles having shells produced thereby |
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Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL1024700C2 (en) * | 2003-11-04 | 2005-05-09 | C F S Weert B V | Lolly machine. |
| WO2005041679A2 (en) * | 2003-11-04 | 2005-05-12 | Cfs Weert B.V. | Lollipop machine |
| WO2005041679A3 (en) * | 2003-11-04 | 2005-10-20 | Cfs Weert Bv | Lollipop machine |
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| US7730699B2 (en) | 2005-04-14 | 2010-06-08 | Cfs Weert B.V. | Packaging machine for lollipops and other confectionery |
| US7739860B2 (en) | 2005-04-14 | 2010-06-22 | Cfs Weert B.V. | Device for packaging items, in particular confectionery |
| US8020690B2 (en) | 2006-04-20 | 2011-09-20 | Cfs Weert B.V. | Singling machine for lollipops |
| US8397476B2 (en) | 2006-05-22 | 2013-03-19 | Cfs Weert B.V | Device for packaging items |
| US10946996B2 (en) | 2014-05-20 | 2021-03-16 | Gea Food Solutions Weert B.V. | Transfer wheel between a lollipop forming and a lollipop wrapping unit |
| US10961001B2 (en) | 2014-05-20 | 2021-03-30 | Gea Food Solutions Weert B.V. | Transfer wheel between a lollipop forming and a lollipop wrapping unit |
| RU2732763C1 (en) * | 2019-12-16 | 2020-09-22 | Общество с ограниченной ответственностью "ЭРБИ" | Disinfectant based on quaternary ammonium compounds and phytoncides |
Also Published As
| Publication number | Publication date |
|---|---|
| AU1968699A (en) | 2000-08-01 |
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