WO1999064445A1 - Preparation and purification of a salt of aspartame with acesulfam k - Google Patents
Preparation and purification of a salt of aspartame with acesulfam k Download PDFInfo
- Publication number
- WO1999064445A1 WO1999064445A1 PCT/NL1999/000339 NL9900339W WO9964445A1 WO 1999064445 A1 WO1999064445 A1 WO 1999064445A1 NL 9900339 W NL9900339 W NL 9900339W WO 9964445 A1 WO9964445 A1 WO 9964445A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- salt
- apm
- aspartame
- process according
- acid
- Prior art date
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Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K5/00—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof
- C07K5/04—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof containing only normal peptide links
- C07K5/06—Dipeptides
- C07K5/06104—Dipeptides with the first amino acid being acidic
- C07K5/06113—Asp- or Asn-amino acid
- C07K5/06121—Asp- or Asn-amino acid the second amino acid being aromatic or cycloaliphatic
- C07K5/0613—Aspartame
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
- A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives
Definitions
- the invention relates to a process for the preparation of the salt of aspartame and acesulphamic acid in solid and dried form by preparation in a liquid medium and separation therefrom as a wet solid product by means of solid liquid separation and subsequent drying.
- the salt of aspartame and acesulphamic acid is obtained having improved stability in dry form, in particular by showing a reduced risk of the formation of acetoacetamide upon exposure of the salt to an elevated temperature.
- the invention also relates to such a new salt of aspartame and acesulphamic acid.
- the salt of aspartame and acesulphamic acid is a sweetener, with a sweetening power of approximately 200 times that of sugar on a weight basis, that is particularly suitable for use in powder mixtures, chewing gums, sweets and dry foodstuffs, in particular also in various products which, besides the sweetener, contain compounds such as aldehydes and the like, which may enter into undesirable reactions with sweeteners such as aspartame.
- the salt of aspartame and acesulphamic acid is made up of the intensive sweetener aspartame, alpha-
- APM L-aspartyl-L-phenylalanine methyl ester
- Acesulphamic acid is the acid that is derived from the intensive sweetener acesulphame-K, the potassium salt having the formula 6- methyl-1, 2 , 3-oxathiazin-4 (3K) -one-2, 2 -dioxide (hereinafter also referred to as AceK) , which has also been known for a long time.
- Acesulphamic acid will hereinafter also be referred to as AceH, and the salt of APM and AceH will also be referred to as APM.Ace.
- APM.Ace in a form having an excellent thermal stability and low hygroscopicity is disclosed in EP-A-0768041.
- that salt is obtained as a solid as a result of a trans- salification process carried out in a liquid medium.
- APM.Ace can be added to the reaction system in any desired order, the system being constantly kept in motion and remaining stirrable so that a relatively homogeneous distribution of the components takes place and there can be no undesirable too high local concentrations of the acid.
- the preparation of APM.Ace according to said patent application always takes place, as described in said application, by means of a relatively fast process, preferably in an aqueous medium, at a temperature in the range of -20 to +90°C. It follows from the description in said patent application that the dosing sequence of the components in the reaction and the way in which first solid APM.Ace is obtained as a slurry are not critical.
- EP-A-0768041 does not give much information on the recovery, drying and/or further purification of the APM.Ace formed, either.
- EP-A-0768041 paid particular attention to the thermal stability as regards the APM part of the salt, as it was known that the thermal stability of APM is generally lower than that of AceK. It was also known, incidentally, that the acid corresponding to AceK, acesulphamic acid (AceH) , itself has a lower stability than, for example, AceK.
- APM.Ace in dry form
- the APM.Ace has a good thermal stability when less than 0.5% decomposition takes place upon heating for 1 hour at 120 °C, or for 70 hours at 70 °C.
- detectable acetoacetamide concentrations i.e. higher than the detection limit of 10 ppm on the basis of the dry weight of APM.Ace, are formed in APM.Ace upon prolonged exposure in dry form to an elevated temperature, specifically - as will hereinafter be taken to be standard conditions - of for example 80 °C for, for example, 48 hours, even at the low moisture contents of the dry APM.Ace prepared according to the process of EP-A-0768041.
- Acetoacetamide will hereinafter also be referred to as 3A.
- the presence of, in particular, acetoacetamide is to be restricted to low concentrations for toxicological reasons.
- the salt of aspartame and acesulphamic acid is made available as a wet solid crystalline product which upon drying results in a product having a particle-size distribution in dried form in which at least 10 wt.% of the particles is larger than 200 ⁇ m.
- the APM.Ace which in dried form has a particle-size distribution (hereinafter also referred to as p.s.d.) in which at least 10 wt.% of the particles is larger than 200 ⁇ m, meets - in this dry form - the criterion to be set, i.e. that upon prolonged exposure in dry form to an elevated temperature, viz. for 48 hours at 80 °C, the APM.Ace must not have a 3A content higher than 10 ppm on the basis of the dry weight of APM.Ace.
- p.s.d. particle-size distribution
- APM.Ace prepared according to the invention
- APM.Ace which has not been prepared according to the invention already after one month at 60°C contains 10-20 ppm of 3A.
- no detectable quantities of 3A are formed in APM.Ace which at the beginning does not contain 3A.
- the particle-size distribution (p.s.d.) of the APM.Ace in dried form can be determined in any manner customarily employed by one skilled in the art.
- a very simple method for the determination of the wt.% of APM.Ace in dried form which has a particle size of 200 ⁇ m or more consists of screening off in a customary manner of an amount of, say, 10 g of the APM.Ace on a screen having a mesh width of 200 ⁇ m, and determining the weight fraction that is left behind on the screen.
- APM.Ace in dried form is in this patent application understood to mean, depending on the manner in which the APM.Ace has been prepared, either APM.Ace after normal drying under mild conditions when the APM.Ace has been obtained as a wet slurry, or after normal evaporation using a rotavapor when the APM.Ace is recovered by evaporation from a solution.
- the applicant has now found that in none of the APM.Ace preparation methods described so far has a product been obtained which in dry form has a p.s.d. in which at least 10 wt.% of the particles is larger than 200 urn.
- APM.Ace which in dried form has a p.s.d. in which less than 10 wt.% of the particles is larger than 200 ⁇ m.
- any effect as regards the stability of APM.Ace in dried form, let alone as regards the stability with respect to the formation of 3A, is to be expected from variation of the p.s.d., and in particular from the advantageous effects of a p.s.d. in at least 10 wt.% of the particles is larger than 200 ⁇ m.
- APM.Ace were to be prepared according to the teachings of ES-A-8604766 (which, incidentally, does not describe any example of the formation of APM.Ace) , isolation of the APM.Ace would take place by evaporation from an organic solvent. This probably first gives rise to the formation of an amorphous material, which bears no comparison whatsoever to a crystalline product having a p.s.d. in at least 10 wt.% of the particles is larger than 200 ⁇ m.
- EP-A-0768041 does refer to particle size
- said patent application merely establishes a relationship with the desired 'sweetness release' and with effects of segregation in powder mixtures.
- nothing whatsoever is taught about the effects on the stability as regards the possible formation of 3A.
- the APM.Ace according to the present invention is made available as a wet solid crystalline product which upon drying results in a product having a particle-size distribution in which at least 15 wt.%, and even more preferably at least 25 wt.%, of the particles is larger than 200 ⁇ m.
- any suitable process can be used, provided it is ensured that the solid APM.Ace that is first obtained, i.e. immediately prior to the drying step, meets the p.s.d. specifications now found to be essential, namely that in dried form it has a p.s.d. in which at least 10 wt.% of the particles is larger than 200 ⁇ m.
- the liquid media and conditions that can be used in these processes, and of solid-liquid separation methods the contents of said patent applications is therefore also referred to. Special points to be observed in order to obtain a wet solid crystalline APM.Ace product which upon drying results in a product having particles of which at least 10 wt.% is larger than 200 ⁇ m will be elucidated below.
- APM.Ace having an improved stability in particular as regards the formation of 3A, can be obtained if the following measures are successively taken in the preparation of the APM.Ace: a) a quantity of the inorganic salt of AceH, for example and by preference AceK, that is required in the reaction yielding APM.Ace, is supplied, in full or in part (i.e.
- the formed APM.Ace can be separated as a wet solid product from the liquid reaction medium at the temperature used.
- the reaction system can first be allowed to cool to ambient temperature, or even, through some additional cooling, also to a temperature of the order of 5-20 °C, before the formed solid APM.Ace is separated from the liquid reaction medium as a wet solid crystalline product.
- Drying of the thus separated wet solid crystalline APM.Ace preferably takes place under mild conditions, that is to say, at a temperature of 60 °C or lower, preferably at about 50 °C, optionally at somewhat reduced pressure or with inert gas being passed through.
- the APM.Ace is dried to a moisture content of 0.1 wt.% or lower, calculated relative to the total weight of dried product .
- the APM.Ace is prepared in conformity with the above directions and the reaction conditions during the synthesis step (for example during the trans-salification process) and subsequent drying are chosen so that APM.Ace is formed which upon the drying results in a product having a particle-size distribution in which at least 10 wt.% of the particles is larger than 200 ⁇ m, the risk of 3A formation is limited to a bare minimum, not only during the synthesis but also upon prolonged heating (48 hours, 80 °C) of the dried product.
- the APM.Ace which, while observing the above measures, is made available as a wet solid crystalline product which upon drying results in a product having a particle-size distribution in which at least 10 wt.% of the particles is larger than 200 ⁇ m, is also subjected, prior to drying, to a washing operation in one or more steps, at least the last of these washing operations being effected with the aid of a basic aqueous solution having a pH of 8 or higher.
- this special embodiment of the process according to the invention it is possible to carry out this washing operation in one or more steps, it being understood that the last washing step is in all cases carried out with a basic solution having a pH of 8 or higher.
- washing operation is carried out in one step, and hence washing is immediately effected with such a basic solution, special attention will have to be paid to the washing out of inorganic salt present in the product. In that case more basic washing liquor will be needed to achieve the same washing result.
- any solution of an inorganic or organic compound can be chosen which, at the concentration used, yields a solution having a pH of 8 or higher.
- this patent application refers to a pH
- the pH of the solution in question is meant, as measured at room temperature (20 °C) using a calibrated pH meter.
- no bases are used that react in an undesirable manner with the APM.Ace, or that after use leave behind undesirable contaminants or undesirable odour or taste properties in the product obtained.
- use is made of bases that leave no or hardly any residues behind in the recovered APM.Ace.
- inorganic hydroxides such as alkali hydroxides and alkaline earth hydroxides, for example sodium, potassium, calcium and magnesium hydroxide, but for example also ammonium hydroxide, as well as organic bases, such as for example sodium or potassium benzoate, and similar bases that are suitable for use in the preparation of foodstuffs.
- the basic aqueous solution is preferably a solution of sodium hydroxide and/or potassium hydroxide .
- the basic washing operation is carried out using an aqueous solution of a base with a pH of 8-13, in particular with a pH in the range of about 10.5 to about 11.5.
- a very high pH is chosen, for example a value of 13.5 or higher, there is a risk of the APM in APM.Ace starting to racemize and/or being subject to an increased extent to undesirable side reactions such as ester hydrolysis or diketopiperazme formation.
- the pH of the basic aqueous solution used for the washing operation is chosen to be lower than 8, the effect of the washing operation is too small.
- the temperature of the basic solution used in the washing operation will not be higher than 20°C, and preferably it will be m the range of 15-5°C.
- the washing operation itself is also preferably carried out at the temperature mentioned above for the basic solution. This prevents unnecessary temperature changes during the washing operation. As the temperature at which the washing operation is carried out is higher, the quantities of desired product (APM.Ace) lost via the mother liquor that is separated off will increase. It is true that such quantities of dissolved APM.Ace removed via the mother liquor can be recovered, but this requires unnecessary additional process steps.
- the time used for the basic washing operation i.e. the residence time of the recovered solid APM.Ace in the presence of the basic aqueous solution, is not very critical.
- One skilled m the art can readily determine the optimum conditions for the washing operation. Obviously, the risk of decomposition and/or formation of undesirable by-products increases as the basic washing operation takes more time.
- the APM.Ace will be contacted with the basic aqueous solution for at least a few seconds, usually not longer than a few minutes, for example for 2 to 20 minutes.
- the time to be used for the basic washing operation in which time the liquid medium present in the wet crystal cake is in fact displaced by the basic solution, will - as is obvious to one skilled in the art - depend in part on the amount of APM.Ace to be washed and the equipment used for this.
- the washing operation with the basic solution can be carried out using any crystal washing method that is known to one skilled in the art .
- the APM.Ace crystal mass obtained upon solid-liquid separation for example on a horizontal filter cloth, will be treated on that same filter cloth, optionally while applying over-pressure above the filter or underpressure below the filter, with the basic wash liquor by first applying this in a (small) layer on top of the crystal mass and subsequently discharging it through the filter cloth and the filter.
- the filter cloth may also be installed in a centrifuge.
- At least one washing operation with water is carried out.
- the basic washing operation according to the invention can also be repeated one or more times before the APM.Ace is upgraded - via drying in a way otherwise known to one skilled in the art - to obtain the desired dry product .
- the amount of basic wash liquor used in the process according to the invention will generally not be critical.
- at least 10 wt.% of "the basic aqueous solution, relative to the amount of APM.Ace (calculated as dry weight) is used.
- the optimum amount of wash liquor can simply be determined by one skilled in the art, depending on the way the APM.Ace has been prepared and depending on the conditions under which and equipment in which the basic washing operation is carried out. The lower, for example, the residual moisture content of the wet crystal mass, the lower the amount of basic wash liquor that needs to be used.
- the invention also relates to dried crystalline APM.Ace having a particle-size distribution in which at least 10 wt.% of the particles is larger than 200 ⁇ m, in particular at least 15 wt.%, and more in particular at least 25 wt.%, of the particles being larger than 200 ⁇ m, optionally also having been treated by means of a basic washing operation prior to drying.
- the wet solid crystalline APM.Ace can, in conformity with the above, be dried in any known manner.
- APM.Ace has been prepared according to those embodiments of the above-mentioned EP-0768041 in which the preparation is carried out in an aqueous medium, while observing the above with respect to the measures to be taken to obtain APM.Ace as a wet solid crystalline product which upon drying results in a product having a particle-size distribution in which at least 10 wt.% of the particles is larger than 200 ⁇ m, dry APM.Ace is obtained that has a particularly good thermal stability, a very low residual moisture content and a very low hygroscopicity, while there is also a strongly reduced risk of formation of 3A upon prolonged storage in dry form at elevated temperature.
- APM.Ace which has an increased stability, in particular an increased stability as regards the possible formation of 3A under conditions involving prolonged exposure of the APM.Ace in dry form to an elevated temperature, viz. at 80°C for 48 hours.
- the 3A content upon the said exposure remains below the detection limit of 10 ppm on the basis of the dry weight of APM.Ace.
- This new APM.Ace is thus characterized in that its acetoacetamide content remains lower than 10 ppm relative to the dry weight of the APM.Ace upon heating of the APM.Ace in dry form at a temperature of 80 °C for 48 hours.
- the other properties of the APM.Ace correspond to the properties of that product as obtained in the APM.Ace preparation process used prior to the invention.
- the new product distinguishes itself from state-of-the-art products only with respect to the risk of formation of 3A.
- the invention will now be elucidated with reference to the following examples and comparative examples. The examples are in no way meant to limit the invention.
- LiChrospher 100 RP-18 250 mm, internal diameter 4 mm, packed with LiChrospher 100 RP-18 (5 micrometer particles; Merck) ; variable wavelength detector (Spectra Physics, Spectra 200), UV detection at 300 nm. Detection limit for 3A approx. 10 ppm (relative to dry weight of dry APM.Ace) .
- Mobile phase from the following components, viz. (1) twice distilled water
- TSAHS tetrabutylammonium hydrogen sulphate
- Fluka 86875 0.1 M aqueous potassium hydroxide solution, three solvents (A, B, C) were prepared, which had the following compositions:
- the elution gradient used was as follows
- the pH measurements were made using a Knick Portamess 752 Calimatic pH meter, equipped with a ROSS® Combination pH electrode 8155SC.
- the dried product was kept at 80 °C for 48 hours, following which the 3A content was re- determined. Still no 3A could be detected. After 13 weeks, and even after one year, of storage at 60 °C no 3A could be detected.
- Example II In a 30-litre crystallizer with a wall temperature of 50 °C 10 kg of demineralized water and 3.015 kg of AceK were combined with stirring. After 20 minutes 1.3 kg of APM (moisture content 4%) was dosed. After 30 minutes dosing of a 33% HCl solution in water was started. In total, 1.646 kg HCl of solution had to be added. After about 1 hour 24 wt.% of the HCl solution had been added and 28.3 wt.% of the total amount of APM. Subsequently, 165 g of APM was dosed every 5 minutes. After 3 hours in total 4.6 kg of APM had been dosed and also all of the HCl solution had been dosed. About 3 hours after the start of the experiment the cooling was started (cryostat at 10°C).
- the slurry was filtered off in a cooled B ⁇ chner funnel with a wall temperature of 10 °C in 1.75 kg portions.
- Samples of the dried product portions were kept at 80 °C for 48 hours, upon which the 3A content was re-determined. In none of the cases could 3A be detected. After 13 weeks, and even after one year, of storage at 60 °C no 3A could be detected.
- Comparative Example A A 25-litre crystallizer with a shell temperature of 20 °C was charged with 20 1 of demineralized water, to which 6.03 kg of AceK (30 moles) was added. The shell temperature thermostat was then set at 50 °C, so that the crystallizer temperature gradually increased during the experiment. In addition, in 2 minutes 3.07 kg of APM was added with stirring (10 moles; moisture content 4%) . During the entire APM addition period a 33 % HCl solution in water was dosed, at a rate of 35 g/minute. After 9 minutes the reaction mixture could no longer be stirred, following which an additional 5 kg of water was added. After 10 minutes the mixture could again be stirred. Another 10 minutes later 500 g of APM was added.
- the moisture content of the collected wet cake was 5.7 wt.%.
- the wet cake was dried for 3 hours in a blade dryer at 50 °C and at a low speed (about 70 rpm) .
- a total amount of 12.25 kg of dried APM.Ace was obtained.
- the moisture content upon drying was ⁇ 0.1 wt.%.
- About 2.8 wt.% of the particles was larger than 200 ⁇ m. No acetoacetamide (3A) could be demonstrated in this product.
- the dried product was kept at 80 °C for 48 hours, after which the 3A content was re-determined. This time the 3A content was 17 ppm.
- the dried product was kept at 80 °C for 48 hours, upon which the 3A content was re-determined. 3A could be observed.
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Abstract
Description
Claims
Priority Applications (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2000553453A JP2002517511A (en) | 1998-06-05 | 1999-06-01 | Process for producing and purifying organic salts of aspartame |
KR1020007013767A KR20010052586A (en) | 1998-06-05 | 1999-06-01 | Preparation and purificaton of a salt of aspartame with acesulfam k |
AU41738/99A AU4173899A (en) | 1998-06-05 | 1999-06-01 | Preparation and purification of a salt of aspartame with acesulfam |
EP99925472A EP1084140A1 (en) | 1998-06-05 | 1999-06-01 | Preparation and purification of a salt of aspartame with acesulfam k |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NL1009323A NL1009323C2 (en) | 1998-06-05 | 1998-06-05 | Preparation and purification of an organic salt of aspartame. |
NL1009323 | 1998-06-05 |
Publications (1)
Publication Number | Publication Date |
---|---|
WO1999064445A1 true WO1999064445A1 (en) | 1999-12-16 |
Family
ID=19767257
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/NL1999/000339 WO1999064445A1 (en) | 1998-06-05 | 1999-06-01 | Preparation and purification of a salt of aspartame with acesulfam k |
Country Status (7)
Country | Link |
---|---|
EP (1) | EP1084140A1 (en) |
JP (1) | JP2002517511A (en) |
KR (1) | KR20010052586A (en) |
CN (1) | CN1304415A (en) |
AU (1) | AU4173899A (en) |
NL (1) | NL1009323C2 (en) |
WO (1) | WO1999064445A1 (en) |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NL1015370C2 (en) * | 2000-05-31 | 2001-12-03 | Holland Sweetener Co | Intensive carrier sweetener. |
EP1314360A1 (en) * | 2001-11-22 | 2003-05-28 | Ajinomoto Co., Inc. | Process for producing a stable aspartame slurry and testing method for determining its stability |
US11718594B2 (en) | 2016-09-21 | 2023-08-08 | Celanese International Corporation | Acesulfame potassium compositions and processes for producing same |
US11724994B2 (en) | 2016-09-21 | 2023-08-15 | Celanese International Corporation | Acesulfame potassium compositions and processes for producing same |
US11724993B2 (en) | 2016-09-21 | 2023-08-15 | Celanese International Corporation | Acesulfame potassium compositions and processes for producing same |
US11731948B2 (en) | 2016-09-21 | 2023-08-22 | Celanese International Corporation | Acesulfame potassium compositions and processes for producing same |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN112174911A (en) * | 2020-11-17 | 2021-01-05 | 安徽维多食品配料有限公司 | Large-particle double-sweet crystallization method |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0768041A1 (en) * | 1995-10-11 | 1997-04-16 | Holland Sweetener Company V.o.F. | Sweetener salts |
WO1998055503A1 (en) * | 1997-06-06 | 1998-12-10 | Holland Sweetener Company V.O.F. | Method for preparing salts of aspartame from n-protected aspartame |
-
1998
- 1998-06-05 NL NL1009323A patent/NL1009323C2/en not_active IP Right Cessation
-
1999
- 1999-06-01 KR KR1020007013767A patent/KR20010052586A/en not_active Application Discontinuation
- 1999-06-01 WO PCT/NL1999/000339 patent/WO1999064445A1/en not_active Application Discontinuation
- 1999-06-01 JP JP2000553453A patent/JP2002517511A/en active Pending
- 1999-06-01 AU AU41738/99A patent/AU4173899A/en not_active Abandoned
- 1999-06-01 EP EP99925472A patent/EP1084140A1/en not_active Withdrawn
- 1999-06-01 CN CN99807050A patent/CN1304415A/en active Pending
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0768041A1 (en) * | 1995-10-11 | 1997-04-16 | Holland Sweetener Company V.o.F. | Sweetener salts |
WO1998055503A1 (en) * | 1997-06-06 | 1998-12-10 | Holland Sweetener Company V.O.F. | Method for preparing salts of aspartame from n-protected aspartame |
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NL1015370C2 (en) * | 2000-05-31 | 2001-12-03 | Holland Sweetener Co | Intensive carrier sweetener. |
WO2001091584A1 (en) * | 2000-05-31 | 2001-12-06 | Holland Sweeter Company V.O.F. | Process for depositing an intensive sweetener on an edible support material |
EP1314360A1 (en) * | 2001-11-22 | 2003-05-28 | Ajinomoto Co., Inc. | Process for producing a stable aspartame slurry and testing method for determining its stability |
US7026003B2 (en) | 2001-11-22 | 2006-04-11 | Ajinomoto Co., Inc. | Processes for preparing an aspartame slurry |
US11718594B2 (en) | 2016-09-21 | 2023-08-08 | Celanese International Corporation | Acesulfame potassium compositions and processes for producing same |
US11724994B2 (en) | 2016-09-21 | 2023-08-15 | Celanese International Corporation | Acesulfame potassium compositions and processes for producing same |
US11724993B2 (en) | 2016-09-21 | 2023-08-15 | Celanese International Corporation | Acesulfame potassium compositions and processes for producing same |
US11731948B2 (en) | 2016-09-21 | 2023-08-22 | Celanese International Corporation | Acesulfame potassium compositions and processes for producing same |
Also Published As
Publication number | Publication date |
---|---|
AU4173899A (en) | 1999-12-30 |
EP1084140A1 (en) | 2001-03-21 |
JP2002517511A (en) | 2002-06-18 |
CN1304415A (en) | 2001-07-18 |
NL1009323C2 (en) | 1999-12-07 |
KR20010052586A (en) | 2001-06-25 |
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