METHOD FOR REMOVING PESTICIDES AND/OR PHYTODRUGS FROM LIQUIDS USING CELLULOSE, CHITOSAN AND PECTOLIGNINCELLULOSIC MATERIAL DERIVATIVES
TECHNICAL FIELD
The present invention relates to liquid treatment with materials suitable to extract noxious substances therefrom.
Particularly the invention relates to a treatment method of alimentary liquids, such as oil, wine, must, fruit juices, alcoholic or hydroalcoholic extracts, drinkable waters or waters to be made drinkable, irrigation waters with fertilizer or industrial waste waters, in order to reduce drastically the content , of pesticides or phytodrugs .
BACKGROUND ART
In fact, the pesticide and/or phytodrug content inside essentially alimentary products can result extremely dangerous for the consumer health depending on the assumption frequency and the contamination level of the products, particularly alimentary liquids.
Therefore the presence of phytodrugs and/or pesticides must be reduced to a minimum values, in order to reduce the risks for public health but also to promote the image and the quality of the alimentary liquid, of drinkable or to be made drinkable or waste water. The commonly used adsorbent for filtering the
alimentary and non-alimentary liquids are based on bentonite, silicates, resins and coal. The bentonite and the silicates are often used for removing pesticides and/or phytodrugs, although the removal rate is poor, and however not exceeding 30%.
Such adsorbents, for instance the active charcoal, have further drawbacks such as the lack of selectivity and an elevated cost, reducing drastically the industrial application thereof.
DISCLOSURE OF THE INVENTION
The main object of the invention is to propose a method for treating alimentary and not alimentary liquids, particularly musts, wines, vegetable or fleshy or clear citrus juices, drinking waters or waters to make drinkable, river and waste waters, vegetable food oils, such that, after the treatment, the pesticide and/or phytodrug content in that liquids is substantially reduced and, at the same time, widely improving hygienic and organoleptic quality thereof.
Another object of the invention is to propose a substance able to remove selectively the phytodrugs and/or the pesticides from the treated liquids and to be moreover recyclable for following uses .
Further object of the invention is to propose a simple realization and an economically advantageous method.
The above mentioned objects are achieved in accordance with the content of the claims .
BEST MODE OF CARRYING OUT THE INVENTION
The method according to the invention is used to remove totally or at least partially the pesticides and/or phytodrugs from alimentary and not liquids by mixing thereto a powdery or granular adsorbent material including chitin, or alkylesters or arylesters of cellulose, of hemicellulose, of chitin, of chitosan, of pectin or of pectolignincellulosic materials obtained as by-products in agro-industry processes, or of their mixtures .
The liquids to be treated are firstly put to a temperature ranging between 4°C and 60 °C, then a variable amount of adsorbent material, ranging from 10 to 4000 grams for hectoliter of liquid to be treated, is mixed thereto.
The so obtained mixture is stirred for a period ranging from 0,1 to 24 hours, then it is filtered for removing the adsorbent material from the alimentary and non-alimentary liquid when the pesticides and/or phytodrugs therein have been captured, usually almost entirely, by the adsorbent material itself. The alimentary liquids are essentially constituted by grape must, wine, beer, fruit or citrus juices, aqueous or hydroalcoholic extracts or fruit, citrus or horticultural concentrates, vegetable oil. Advantageously the above mentioned liquids are firstly centrifuged for removing the material in suspension so obtaining a relatively clear liquid.
The non-alimentary liquids essentially include drinkable or to be made drinkable waters, irrigation waters with fertilizer or industrial
polluted waters.
The alimentary or non-alimentary liquids are heated for facilitating the pesticide and/or phytodrug kinetic of adsorption by means of adsorbents.
The adsorbent material includes mainly the chitin, the chitosan, chitin, cellulose, hemicellulose derivatives or derivatives of pectolignincellulosic structures such as citrus peels, apple residues, grape skins, sugar beet ribbons, or diethylaminoethylcellulose derivatives (DEAE-cellulose) . These derivatives are respectively alkylesters and arylesters in which the R-CO group is of the acid C2 , C4 , Cg, C8, C10, C1 , C18 and the aryl group is the residue of the acids benzoic, paramethylbenzoic , paramethoxybenzoic ,
4-hydroxybenzoic, 3 -4-dihydroxybenzoic, phenylacetic, caffeic, cinnamic, hydroxycinnamic, vanillic, ferulic, syringic, ortho and paracoumaric, anisic, or the benzyl-group and in which the substitution degree of the alcoholic group with acid residue ranging from 1 to 3.
The percentage of the alkyl or arylester derivate of the chitin, chitosan, cellulose, hemicellulose, diethylaminoethylcellulose (DEAE cellulose) , has a substitution degree of the alcoholic group ranging between 1 and 3.
The adsorbent is obtained as the ester powder and has a particle size less than 3 mm. , preferably of 0,25 mm.
The temperature the alimentary and non alimentary liquids are carried during the mixing phase with the powdery or granular substance ranges from 1°C to 60°C relative to the liquid to be treated. That is to say if the liquid is beer the
optimal temperature is 20°C, while if it is vegetable oil the optimal temperature is 15 °C, and finally if it is waste waters the temperature can reach and also exceed 60°C. In fact it is ascertained that, relatively to the chemical-physic characteristics of different liquid to be treated, it can be reached temperatures next to the freezing or boiling temperatures of the liquids.
The concentration of powdered or granular adsorbent in the alimentary or non liquid ranges between 10 and 4000 grams for hectoliter of liquid and varies relating to the following parameters:
- it is as much greater as greater is the quantity of pesticide or phytodrug dissolved in the liquid to be treated; it is as much greater as smaller is the time within which it is wished to remove the pesticide or phytodrug elements from the alimentary or not liquid; - it is as much smaller as greater is the temperature to which the liquid to be treated can be brought without altering the organoleptic characteristics ;
- it depends on the viscosity degree of the liquid to be treated and it is as much greater as more the liquid is viscous.
Anyway, it is noted that satisfactory results of considerable pesticides or phytodrugs removal are achieved with an optimal concentration of 1500 grams for hectoliter of liquid to be treated which is led to a temperature of 25°C and mixed with adsorbent for 3 hour time.
The powdery or granular adsorbent material, after being mixed with the liquid to be treated is separated therefrom by centrifugation or by
precipitation through settling of the mixture depending on the liquid to be treated and on the time in which it is wished to remove the pesticides or phytodrugs from the liquid. Further particularities will be clear from the description of some preferred examples of practical carrying out of the method according to the invention.
EXAMPLE 1
A liter of wine, for instance Trebbiano, containing 1 parts per million (ppm) of Penconazole
(from the Pesticide Manual - ninth edition - 1993, n.9375) and of Vinclozolin (from the Pesticide Manual - ninth edition - 1993, n.12300), is added with 5 grams/liter of benzoilcellulose with 1,8 substitution grade.
After 3 hours of stirring at the temperature of 20°C it is filtered, with a filter of glass septum, and the residue of the pesticide is determined with the liquid chromatography. It is noted a Penconazole and Vinclozolin decrease of 70% and 90% respectively.
EXAMPLE 2
A clear apple juice, obtained by pressing with band press of the crushed GOLDEN apples after treatment with pectinase enzyme at a temperature of 45°C for 90 minutes, is added with diatomeous earth in the proportion of 15 grams/liter and therefore centrifuged.
This centrifuged mixture, containing 1,5 ppm of Procymidone (from the Pesticide Manual - ninth edition - 1993, n. 10020), is added with 1% of octanoilchitin powder having diameter granules of
0,25 mm., and is maintained for 2 hours at the. temperature of 25°C, in a non-oxidant atmosphere. After such time, it is filtered and analysed by HPLC measuring a 86% decrease of Procymidone in the same filtrate.
EXAMPLE 3
A 2 liter sample of river water, in the example picked up from Po river near Ferrara city, is added with 3 ppm. of Iprodione (from the Pesticide Manual - ninth edition - 1993, n.7330). It is added 38 grams/liter of benzoilcellulose powder with granules having diameter smaller than 2,5 mm. and the mixture is stirred for 12 hours at the temperature of 50°C. After filtration, the residual content of Iprodione in the water is determined by chromatography HPLC, which is 0,20 ppm.
EXAMPLE s. A waste water sample of agro-industrial origin contains 1,5 ppm of Fenarimol (from the Pesticide Manual - ninth edition - 1993, n.6030), 1,0 ppm of Triadimenol (from the Pesticide Manual - ninth edition - 1993, n.11830) and 1,3 ppm of Penconazole. After centrifugation in presence of diatomeous earth at 1,5 grams/liter concentration and having 0,20 mm. diameter granules, 25 grams/liter of diethylaminoethylcellulose benzoilderivative, of 1 substitution degree and as powder of 0,25 mm. diameter granules, are added to the centrifugate mixture. The mixture is stirred for 2 hours at the temperature of 20°C, then is centrifuged and the water pesticide content is analysed by HPLC chromatography. A 90% removal of Fenarimol, 55% of
Triadimenol and 84 % of Penconazole is measured .
EXAMPLE 5
A fleshy citrus juice containing 2 ppm of Benalaxyl (from the Pesticide Manual - ninth edition - 1993, n. 660), is centrifuged for 15 minutes at 3000 revolutions/minute at the temperature of 4°C. A juice with a 95% cloudiness decrease is obtained. The obtained centrifuged mixture is therefore added with 10 grams/liter of powdery benzoilchitin, having 1,8 substitution degree, diameter granules ranging between 0,125 mm. and 0,250 mm. and at the temperature of 20°C for 60 minutes, by stirring in nitrogen atmosphere. After this time it is centrifuged at 3000 revolutions/minute for 15 minutes at the temperature of 4°C. The analysis of the juice by means of HPLC chromatography reveals a decrease of 85% of pesticide.
EXAMPLE 6
A liter of red wine contains 1 ppm of each of the pesticides Fenarimol, Procymidone, Penconazole, Iprodione. It is added 15 grams/liter of powdery cellulose triacetate, with 0,25 mm. granules, by stirring at 20°C temperature for four hours in nitrogen atmosphere. It is then filtered and, after chromatographic analysis, a percentage decrease of pesticides is measured respectively of 53%, 65%, 75% and 68%.
EXAMPLE 7
A white grape must, obtained by mild pressing with VASLIN press, is centrifuged and added with 1,5 ppm of Penconazole, Iprodione and Benalaxyl. It is added 10 grams/liter of benzoilchitosan and 10
grams/liter of hexylchitosan, as powder of particle size ranging between 0,1 and 0,25 mm. It is stirred for 120 minutes at the temperature of 20°C and then it is centrifugated. The analysis of that centrifuged, by HPLC chromatography, reveals a decrease of respectively 65%, 59% and 83% of the single above-mentioned pesticides.
EXAMPLE 8 A sample of 1 liter ALBANA wine, containing 1 ppm. of each of pesticides Iprodione, Procymidone, Penconazole, is treated with the benzoil derivative of apple residue obtained by pressing the juice with band press. Such residue, boiled for 5 minutes to remove the soluble substances such as sugars, phenols and acids with water in the ratio 1:5, is then filtered and suspended in water until the complete absence of such substances, which are tested with FOLINCIOCALTEU reagent. Therefore it is dried at a temperature of 65°C in oven and treated with benzoil chloride in pyridine according to the typical methods of the organic chemistry at a temperature of 50°C to get the benzoilderivative of pectins, cellulose, hemicellulose, contained in the residue with a OH substitution degree ranging from 1 to 2,8. Such derivative is added to wine in quantity of 40 grams/liter. After 180 minutes of stirring at the temperature of 25°C, the mixture is filtered and the analysis of filtered wine reveals a decrease of pesticides greater than 80%.
EXAMPLE 9
A sample of 0,5 olive oil litres containing
1,5 ppm. of Procymidone and Triadimenol, is added with 10 grams of a mixture of benzoilchitosan and
benzoilchitin, at a temperature of 20°C, and stirred in the dark for 60 minutes, in N2 atmosphere. After such time it is filtered on a glass porous septum, and the residual quantity of the pesticides is analysed by HPLC chromatography at 210 nm. The analysis reveals a decrease of 86% for Procymidone and of 79% for Triadimenol.
The principal advantage of the invention is to provide a method for treating alimentary and not-alimentary liquids, particularly musts, wines, vegetable or pulpy or clear citrus juices, drinking waters or waters to be made drinkable, river waters and waste waters, vegetable food oils, so that, after the treatment, the content of pesticides and/or phytodrugs in that liquids is almost eliminated and that, at the same time, it is improved their hygienic quality and organoleptic properties . Another advantage of the invention is to provide a substance suitable to remove selectively the phytodrugs and/or the pesticides from the treated liquids, from which it is firstly added and then separated, and it is also a recyclable substance for subsequent uses.
Further advantage is to provide a simple realization and economically advantageous method.