一种竹制容器的制造方法及所制成的容器 技术领域 Manufacturing method of bamboo container and manufactured container
本发明涉及一种容器制造方法, 尤其涉及一种竹制容器的制造方法, 以及由 该方法制成的竹制容器. The present invention relates to a method for manufacturing a container, and particularly to a method for manufacturing a bamboo container, and a bamboo container made by the method.
背景技术 Background technique
目前, 市场上的食品容器、 特别是一次性的食品容器大多为发泡 P.S.容器, 这种容器以其使用方便、 价格低廉、 便于大批量生产等优点而被广泛使用, 但是 这种容器使用后难以自然降解, 已经成为白色公害, 严重污染自然环境。 因此, 亟急一种由可自然降解材料制成的容器。 At present, most of the food containers on the market, especially disposable food containers, are foamed PS containers. Such containers are widely used for their advantages such as convenient use, low price, and convenient for mass production. However, after such containers are used, It is difficult to degrade naturally, has become a white pollution, and seriously pollutes the natural environment. Therefore, there is an urgent need for a container made of a naturally degradable material.
众所周知, 孟宗竹(俗称毛竹、 楠竹、 麻竹) 在自然界中资源丰富, 并且也 极易人工种植。 以往人们已将其作为制作容器的材料, 由竹材制成的容器具有无 毒的优点, 并且抛弃在自然界中可自然降解, 而不会对环境造成污染。 在现有的 制造竹制容器的工艺中, 其生产步骤通常如下: 备料, 即将竹材剥削成竹条并去 除内外竹皮及竹节; 编织, 即将竹条作条状十字形手工编织成容器形状; 粘结, 即使用无毒糯米胶对编织成的容器进行胶合固化 1 -5分钟。 然而, 上述的生产方 法存在以下缺陷: 需将竹条手工编织在一起, 不仅制成后的容器表面凹凸不平; 备料时需去除竹皮和竹节而浪费原料; 粘结材料所用糯米胶在高温下会丧失粘合 力而造成渗漏以及胶合时间长等。 现有技术的这些缺陷使得竹制容器的生产效率 低、 成本高, 不能耐受高温, 故难以广泛使用于各种场合, 更不适宜作为一次性 容器使用。 As is known to all, Meng Zongzhu (commonly known as Moso bamboo, Phoebe bamboo, and Ma bamboo) is rich in nature and is also very easy to plant artificially. In the past, it has been used as a material for making containers. Containers made of bamboo have the advantage of being non-toxic and can be naturally degraded in the natural world without causing pollution to the environment. In the existing process for manufacturing bamboo containers, the production steps are usually as follows: material preparation, that is, the bamboo is stripped into bamboo strips and the inner and outer bamboo skins and slubs are removed; weaving, that is, the bamboo strips are manually woven into a container shape in the shape of a cross Bonding, that is, using non-toxic glutinous rice glue to glue and cure the woven container for 1-5 minutes. However, the above-mentioned production method has the following disadvantages: The bamboo strips need to be woven together by hand, not only the uneven surface of the container after being made; the bamboo skin and bamboo knots need to be removed when preparing the materials, and the raw materials are wasted; It will lose adhesion and cause leakage, as well as long glue time. These shortcomings of the prior art result in low production efficiency and high cost of bamboo containers, which cannot tolerate high temperatures, so it is difficult to widely use them in various occasions, and it is not suitable for use as disposable containers.
在由清冈高敏发明的日本专利申请第 218495号中, 也揭示了一种用竹材制造 诸如盘子类容器的方法, 在该方法中先将竹材沿轴向切削和劈成许多细长的竹 条, 然后将这些竹条粘在一起形成积层竹板, 再将该积层竹板削成许多薄竹片, 最后再通过压制、 切削和粘结将薄竹片制成盘子。 虽然, 在该方法中不需编织步 骤, 但生产积层竹板的过程很长, 不易进行大规模的生产; 而且, 将积层板再削 成薄片, 使成本升高, 另外, 两片由积层板削成的薄片的胶合成型效果不佳, 在 容器的拐角处容易断裂, 并且积层结合处干燥后也极易开裂变形。 所以, 仍然不 能被广泛地应用。 In Japanese Patent Application No. 218495 invented by Qinggang Gao Min, there is also disclosed a method for manufacturing a container such as a plate from bamboo material, in which the bamboo material is first cut and split into many elongated bamboo strips in the axial direction. Then, these bamboo strips are glued together to form a laminated bamboo board, and then the laminated bamboo board is cut into many thin bamboo pieces, and finally the thin bamboo pieces are made into a plate by pressing, cutting and bonding. Although no weaving step is required in this method, the process of producing laminated bamboo boards is long and it is not easy to mass-produce them; moreover, the laminated boards are cut into thin slices to increase the cost. In addition, The lamination of the laminated sheet is not good, and it is easy to break at the corners of the container, and the laminated joint is also easy to crack and deform after drying. Therefore, it still cannot be widely used.
发明的公开 Disclosure of invention
鉴于现有技术的上述缺陷, 本发明的目的在于提供一种制造竹制容器的方法, 运用该方法可实现大批量生产, 生产效率高、 成本低。 In view of the above-mentioned shortcomings of the prior art, an object of the present invention is to provide a method for manufacturing a bamboo container. By using the method, mass production can be achieved with high production efficiency and low cost.
本发明上述目的主要通过以下的步骤实现: The above object of the present invention is mainly achieved by the following steps:
1 ·截取所需尺寸的原竹; 1 · Cut the raw bamboo of required size;
2·蒸煮软化原竹;
3 ·将蒸煮后的原竹沿圆周方向剥削成薄竹片, 竹片厚度为 0.2-0.8毫米; 4·将至少两层以上(含两层)的薄竹片胶合在一起, 并使其每相邻两层的纤维 相互成角度; 2 · Steaming and softening raw bamboo; 3 · peel the raw bamboo after cooking into thin bamboo chips along the circumferential direction, the thickness of the bamboo chips is 0.2-0.8 mm; 4 · glue at least two or more (including two) thin bamboo chips together, and make each The fibers of two adjacent layers are at an angle to each other;
5 ·将竹片叠层压制成型为容器形状; 5 · Laminate the bamboo sheet into a container shape;
6.整修成型后的容器的毛边; 6. Repair the burr of the formed container;
本发明的再一个目的在于提供一种由上述方法制成的竹制容器, 该容器成本 低、 表面光整、 在高温下强度高, 并且对人和自然环境无毒、 无污染。 Still another object of the present invention is to provide a bamboo container made by the above method. The container has low cost, smooth surface, high strength at high temperature, and is non-toxic and pollution-free to people and the natural environment.
为此, 本发明提供了一种竹制容器, 该容器至少由两层薄竹片胶合、 压制成 型, 并且所述各层薄竹片的纤维相互成角度. To this end, the present invention provides a bamboo container, the container is at least two layers of thin bamboo flakes glued, pressed, and the fibers of the thin bamboo flakes of each layer at an angle to each other.
与现有技术的制造竹制容器的方法相比, 本发明的方法是直接将原竹剥削成 薄竹片, 因而节省了原料、 简化了工艺; 并且使每相邻两层的纤维成角度地将至 少两层的薄竹片胶合在一起, 然后再压制成型为容器, 因而不仅省却 Γ编织工 序, 而且结合后的薄片叠层强度高, 制成后的容器可耐高温、 不开裂、 强度高。 所以, 本发明的制造方法和制成的容器可实现大批量生产、 成本低、 强度高, 从 而可广泛地应用于各种场合, 特别是由于成本低廉, 而可作为一次性的食品容器 使用。 Compared with the method of manufacturing bamboo containers in the prior art, the method of the present invention directly peels the raw bamboo into thin bamboo chips, thereby saving raw materials and simplifying the process; and making each adjacent two layers of fibers angled At least two layers of thin bamboo sheets are glued together, and then pressed into a container, which not only saves the Γ weaving process, but also has a strong laminated sheet strength. The finished container can withstand high temperature, no cracking and high strength. . Therefore, the manufacturing method and the manufactured container of the present invention can realize mass production, low cost, and high strength, and thus can be widely used in various occasions, especially because of low cost, and can be used as disposable food containers.
附图的简要说明 Brief description of the drawings
为了进一步说明本发明的特点和优点, 以下结合附图中所示的实施例作更详 细地描述。 其中: In order to further explain the features and advantages of the present invention, the following describes in more detail with reference to the embodiments shown in the accompanying drawings. among them:
图 1是本发明的制造竹制容器的方法的一种优选实施例的流程图; 1 is a flowchart of a preferred embodiment of a method for manufacturing a bamboo container according to the present invention;
图 2是本发明的竹制容器的一个实施例的示意图; 2 is a schematic diagram of an embodiment of a bamboo container of the present invention;
图 3是图 2中所示容器的 Α-Α剖面图。 Fig. 3 is a cross-sectional view taken along the line A-A of the container shown in Fig. 2.
实现本发明的优选方式 The best way to implement the invention
请参见图 1 , 图中所示为本发明的制造竹制容器的方法的一种优选实施例。 在该方法实施例中, 包括如下的步骤: Please refer to FIG. 1, which shows a preferred embodiment of a method for manufacturing a bamboo container according to the present invention. This method embodiment includes the following steps:
1 ·选用竹子作为原料, 竹子的种类为孟宗竹(诸如毛竹、 楠竹、 麻竹) , 所选 的原竹厚度为 10毫米以上最为适宜; 按所需尺寸截取原竹。 1. Select bamboo as raw material. The type of bamboo is Mengzong bamboo (such as Moso bamboo, Phoebe bamboo, and Ma bamboo). The thickness of the selected raw bamboo is more than 10 mm. It is best to cut the raw bamboo according to the required size.
2.蒸煮截得的原竹, 蒸煮时间大约为 60-90分钟; 蒸煮后的原竹变软, 而便于 后序剥削成薄片, 另外, 通过蒸煮工序, 还可将原竹中的糖份、 淀粉质及其它杂 质去除, 不仅可使制成后的容器防虫、 防霉变, 而且用简单的工艺就解决了竹制 食品容器不能用杀虫剂灭虫的问题。 2. Cooking the raw bamboo cuts, the cooking time is about 60-90 minutes; after cooking, the raw bamboos are softened, which facilitates the subsequent peeling into thin slices. In addition, through the cooking process, the sugar and starch in the raw bamboos can also be cooked. The removal of quality and other impurities not only makes the finished container insect-proof and mildew-proof, but also solves the problem that bamboo food containers cannot be insecticide-proofed with a simple process.
3.将蒸煮后的原竹趁热剥削成薄竹片, 剥片沿着圆周方向进行; 竹片厚度大约 为 ϋ·2-0· 8毫米, 这样可以将原竹完全利用, 从而最节省原料, 降低成本。 3. The cooked raw bamboo is peeled into thin bamboo slices while hot, and the peeling is performed along the circumferential direction; the thickness of the bamboo slices is about ϋ · 2-0 · 8 mm, so that the raw bamboo can be fully utilized, and the raw materials are saved most. lower the cost.
4-按所需制成的容器尺寸将剥削下来的薄竹片切成所需的尺寸。 4 -Cut the thin bamboo strips to the required size according to the size of the container to be made.
5 ·为了增强防虫、 防霉变的能力, 还可对薄竹片进行干燥、 碳化处理。 5 · In order to enhance the ability to prevent insects and mildew, thin bamboo chips can also be dried and carbonized.
6.将至少两层薄竹片以每相邻两层纤维相互成角度的方式胶合在一起,胶合时
间大约为 30-60秒; 当所胶合的薄竹片含有三层、 各层竹片的纤维相互成 90 ° 角 时, 拉力及应力达到最佳平衡点, 所获得的竹片叠层的韧性和弹性最佳且不易变 形。 6. Glue at least two layers of thin bamboo pieces together with each adjacent two layers of fibers at an angle to each other. The time is about 30-60 seconds; when the thin bamboo flakes are glued to contain three layers, and the fibers of each of the flakes form an angle of 90 ° with each other, the tension and stress reach the optimal equilibrium point, and the toughness and Best elasticity and easy deformation.
7·为了获得更为光洁的表面, 还可将薄竹片砂光磨平. 7. In order to obtain a smoother surface, the thin bamboo sheet can also be sanded.
8.将薄竹片挤压成型, 使之成为所需的容器形状, 挤压时间大约为 30-60秒。 9·整修成型后的容器毛边. 8. Extrude the thin bamboo sheet into the desired container shape. The extrusion time is about 30-60 seconds. 9.Finish the burr of the container after molding.
10.根据所盛物品 (例如湿润的物品) 的情况, 可对容器表面进行喷漆处理, 以增强其不渗透能力。 10. Depending on the contents (such as wet items), the surface of the container can be spray-painted to enhance its impermeability.
从以上所述的实施方法案中可知, 本发明的方法是直接将原竹剥削成竹片 的, 并且可以完全利用原竹, 因而节省原料, 成本低, 工序简单; 同时, 将至少 两层薄竹片以其每相邻两层纤维互成角度的方式胶合在一起, 所以具有良好的韧 性、 弹性、 成型效果好, 制成的容器强度高; 总之, 采用本发明的方法可以实现 大批量生产、 成本低、 制成的容器强度高, 从而可以在各种场合中广泛地使用, 特别是作为一次性使用的食品容器使用。 It can be known from the above-mentioned implementation method that the method of the present invention directly strips the raw bamboo into bamboo chips, and can completely use the raw bamboo, thus saving raw materials, low cost, and simple process; at the same time, at least two layers are thin The bamboo pieces are glued together in such a way that every two adjacent layers of fibers form an angle with each other, so they have good toughness, elasticity, good molding effect, and high strength of the container made. In short, the method of the invention can achieve mass production. , Low cost, high strength of the container made, so it can be widely used in various occasions, especially as a disposable food container.
再请参见图 2和图 3 , 图中所示了用本发明方法所制成的竹制容器。 如图所 示,该容器 1是由三层薄竹片 l a 、 l b 、 l c通过粘接剂胶合并由挤压成型设备压 制而成的; 特别地, 在胶合时使各层薄竹片的纤维方向设置得相互成一角度, 以 使胶合后的叠层具有良好的韧性、 弹性、 成型效果好, 在本实施例中, 各层薄竹 片的纤维互相成 90 ° 角, 此角度时叠层的性能最佳, 容器的强度高 Please refer to FIG. 2 and FIG. 3 again, which show a bamboo container made by the method of the present invention. As shown in the figure, the container 1 is made of three layers of thin bamboo chips la, lb, lc through an adhesive glue and pressed by an extrusion molding device; in particular, the fibers of each layer of thin bamboo chips are glued during gluing. The directions are set at an angle with each other, so that the glued laminate has good toughness, elasticity, and good molding effect. In this embodiment, the fibers of each thin bamboo sheet form a 90 ° angle with each other. Best performance, high strength of the container
当然, 以上仅仅是分别结合最佳实施例说明了本发明的制造方法和容器的特 点和优点, 这些实施例对本发明并没有限制作用. 本技术领域中的普通技术人员 很容易认识到, 根据本发明基本构思, 还可对上述实施例作出多种变化, 例如, 所用薄竹片层数可是四层或者更多, 薄竹片的纤维方向可以成任一锐角等. 但 是, 容易理解的是, 只要不脱离本发明的基本构思, 这些可能的变化都将落在本 文所附的权利要求书的范围中。
Of course, the foregoing merely describes the characteristics and advantages of the manufacturing method and the container of the present invention in combination with the preferred embodiments, and these embodiments have no limiting effect on the present invention. Those skilled in the art can easily recognize that according to the present invention, The basic concept of the invention may also make various changes to the above embodiments. For example, the number of thin bamboo sheets used may be four or more, and the fiber direction of the thin bamboo sheets may be at any acute angle. However, it is easy to understand that, Without departing from the basic idea of the invention, these possible variations will fall within the scope of the claims appended hereto.