WO1997031027A1 - Methode de fabrication de pectine - Google Patents

Methode de fabrication de pectine Download PDF

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Publication number
WO1997031027A1
WO1997031027A1 PCT/RU1996/000117 RU9600117W WO9731027A1 WO 1997031027 A1 WO1997031027 A1 WO 1997031027A1 RU 9600117 W RU9600117 W RU 9600117W WO 9731027 A1 WO9731027 A1 WO 9731027A1
Authority
WO
WIPO (PCT)
Prior art keywords
τβερ
τεμ
spοsοb
εηη
personalized
Prior art date
Application number
PCT/RU1996/000117
Other languages
English (en)
Russian (ru)
Inventor
Vladimir Nikolaevich Golubev
Vladimir Vladimirovich Golubev
Original Assignee
Vladimir Nikolaevich Golubev
Vladimir Vladimirovich Golubev
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Vladimir Nikolaevich Golubev, Vladimir Vladimirovich Golubev filed Critical Vladimir Nikolaevich Golubev
Publication of WO1997031027A1 publication Critical patent/WO1997031027A1/fr

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
    • C08B37/0045—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid alpha-D-Galacturonans, e.g. methyl ester of (alpha-1,4)-linked D-galacturonic acid units, i.e. pectin, or hydrolysis product of methyl ester of alpha-1,4-linked D-galacturonic acid units, i.e. pectinic acid; Derivatives thereof
    • C08B37/0048—Processes of extraction from organic materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof

Definitions

  • THERE IS EGG ⁇ CLEANING LIQUID ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇

Abstract

L'invention relève du domaine agro-alimentaire; elle peut être utilisée pour la fabrication de pectine et se résume aux étapes suivantes: les matières premières contenant de la pectine sont soumises à l'hydrolyse-extraction à l'eau potable au moyen d'un traitement de cavitation dans un extracteur-désintégrateur hydroacoustique, l'indice de cavitation correspondant à K = (0.2-1.9); la pulpe ainsi obtenue est séparée en phases liquide et solide, sous l'action de forces centrifuges, avec un facteur de séparation de FR = (90-100); la phase liquide, obtenue après séparation et ayant un taux de suspension s'élevant à 0.5-0.6 % de sa masse, est soumise à une microfiltration supplémentaire qui utilise des membranes avec des pores de (1-10)106m, et ce jusqu'à ce que la proportion de la suspension atteigne 0.1 % au maximum de sa masse; on procède ensuite à une concentration par ultrafiltration en utilisant des membranes à base solide présentant des pores de (1-10)10-9m, la phase liquide circulant à la vitesse de 0,1 à 2,0 m/s et à la pression de 0,5 à 3,1 kg/cm2, au terme de quoi on obtient un concentré contenant de 3,5 à 4,2 % de substances riches en pectine; l'ultrafiltration est suivie d'une concentration complémentaire du produit filtré dans un concentrateur sous vide à deux corps à écoulement direct et de type pellicule-circulation, la dépression dans le condensateur devant être de l'ordre de 0,09-0,093 MPa; finalement, le concentré obtenu, qui contient de 8 à 14 % de substances riches en pectine, est séché à une température entre 75 et 92 °C.
PCT/RU1996/000117 1996-02-23 1996-05-08 Methode de fabrication de pectine WO1997031027A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
RU96103238 1996-02-23
RU96103238/13A RU2066962C1 (ru) 1996-02-23 1996-02-23 Способ получения пектина

Publications (1)

Publication Number Publication Date
WO1997031027A1 true WO1997031027A1 (fr) 1997-08-28

Family

ID=20177132

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/RU1996/000117 WO1997031027A1 (fr) 1996-02-23 1996-05-08 Methode de fabrication de pectine

Country Status (2)

Country Link
RU (1) RU2066962C1 (fr)
WO (1) WO1997031027A1 (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1062870C (zh) * 1997-12-16 2001-03-07 张文沂 向日葵低酯果胶的纯化方法
ES2216722A1 (es) * 2001-11-27 2004-10-16 Vladimir Nikolaevich Golubev Procedimiento para obtener pectina.

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2002243118A1 (en) * 2001-11-27 2003-06-10 Vladimir Nikolaevich Golubev Method for producing pectin
ITTO20060860A1 (it) * 2006-12-04 2008-06-05 Melita Financial Group Procedimento per il recupero e la produzione di carboidrati da tuberi di topinambur
RU2521511C1 (ru) * 2012-12-29 2014-06-27 Государственное научное учреждение Всероссийский научно-исследовательский институт крахмалопродуктов Российской академии сельскохозяйственных наук Способ очистки и концентрирования кукурузного экстракта
RU2593479C1 (ru) * 2015-06-03 2016-08-10 Общество с ограниченной ответственностью "Научно-Производственное Объединение "ПЕКТИН ПО-РУССКИ" (ООО "НПО "ПЕКТИН ПО-РУССКИ") Способ получения пектина
RU2762980C1 (ru) * 2021-04-27 2021-12-24 Михаил Аркадьевич Карт Способ экстракции пектина и других органических веществ из растительных отходов

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4370473A (en) * 1979-08-16 1983-01-25 Vi Po Hranitelna I Vkussova Promishlenost Method of extracting fruit and vegetable pressings and vegetation raw materials
EP0426434A1 (fr) * 1989-11-01 1991-05-08 The Western Sugar Company Pectines de betteraves à sucre et leur utilisation pour des produits comestibles

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4370473A (en) * 1979-08-16 1983-01-25 Vi Po Hranitelna I Vkussova Promishlenost Method of extracting fruit and vegetable pressings and vegetation raw materials
EP0426434A1 (fr) * 1989-11-01 1991-05-08 The Western Sugar Company Pectines de betteraves à sucre et leur utilisation pour des produits comestibles

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1062870C (zh) * 1997-12-16 2001-03-07 张文沂 向日葵低酯果胶的纯化方法
ES2216722A1 (es) * 2001-11-27 2004-10-16 Vladimir Nikolaevich Golubev Procedimiento para obtener pectina.

Also Published As

Publication number Publication date
RU2066962C1 (ru) 1996-09-27
RU96103238A (ru) 1996-09-10

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