WO1997007967A1 - Food container lid and method of molding hot plate thereof - Google Patents

Food container lid and method of molding hot plate thereof Download PDF

Info

Publication number
WO1997007967A1
WO1997007967A1 PCT/JP1996/000211 JP9600211W WO9707967A1 WO 1997007967 A1 WO1997007967 A1 WO 1997007967A1 JP 9600211 W JP9600211 W JP 9600211W WO 9707967 A1 WO9707967 A1 WO 9707967A1
Authority
WO
WIPO (PCT)
Prior art keywords
hot plate
lid
foamed resin
thickness
food container
Prior art date
Application number
PCT/JP1996/000211
Other languages
French (fr)
Japanese (ja)
Inventor
Toshiaki Shimono
Original Assignee
Athena Kogyo Co., Ltd.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Athena Kogyo Co., Ltd. filed Critical Athena Kogyo Co., Ltd.
Publication of WO1997007967A1 publication Critical patent/WO1997007967A1/en

Links

Classifications

    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D43/00Lids or covers for rigid or semi-rigid containers
    • B65D43/02Removable lids or covers
    • B65D43/0202Removable lids or covers without integral tamper element
    • B65D43/0204Removable lids or covers without integral tamper element secured by snapping over beads or projections
    • B65D43/0212Removable lids or covers without integral tamper element secured by snapping over beads or projections only on the outside, or a part turned to the outside, of the mouth
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B29WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
    • B29CSHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
    • B29C51/00Shaping by thermoforming, i.e. shaping sheets or sheet like preforms after heating, e.g. shaping sheets in matched moulds or by deep-drawing; Apparatus therefor
    • B29C51/14Shaping by thermoforming, i.e. shaping sheets or sheet like preforms after heating, e.g. shaping sheets in matched moulds or by deep-drawing; Apparatus therefor using multilayered preforms or sheets
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/38Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents with thermal insulation
    • B65D81/3813Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents with thermal insulation rigid container being in the form of a box, tray or like container
    • B65D81/3823Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents with thermal insulation rigid container being in the form of a box, tray or like container formed of different materials, e.g. laminated or foam filling between walls
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B29WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
    • B29CSHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
    • B29C2791/00Shaping characteristics in general
    • B29C2791/004Shaping under special conditions
    • B29C2791/006Using vacuum
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B29WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
    • B29CSHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
    • B29C51/00Shaping by thermoforming, i.e. shaping sheets or sheet like preforms after heating, e.g. shaping sheets in matched moulds or by deep-drawing; Apparatus therefor
    • B29C51/10Forming by pressure difference, e.g. vacuum
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B29WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
    • B29KINDEXING SCHEME ASSOCIATED WITH SUBCLASSES B29B, B29C OR B29D, RELATING TO MOULDING MATERIALS OR TO MATERIALS FOR MOULDS, REINFORCEMENTS, FILLERS OR PREFORMED PARTS, e.g. INSERTS
    • B29K2105/00Condition, form or state of moulded material or of the material to be shaped
    • B29K2105/04Condition, form or state of moulded material or of the material to be shaped cellular or porous
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D2543/00Lids or covers essentially for box-like containers
    • B65D2543/00009Details of lids or covers for rigid or semi-rigid containers
    • B65D2543/00018Overall construction of the lid
    • B65D2543/00259Materials used
    • B65D2543/00296Plastic
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D2543/00Lids or covers essentially for box-like containers
    • B65D2543/00009Details of lids or covers for rigid or semi-rigid containers
    • B65D2543/00018Overall construction of the lid
    • B65D2543/00259Materials used
    • B65D2543/00314Combination, e.g. laminates, several different materials
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D2543/00Lids or covers essentially for box-like containers
    • B65D2543/00009Details of lids or covers for rigid or semi-rigid containers
    • B65D2543/00444Contact between the container and the lid
    • B65D2543/00481Contact between the container and the lid on the inside or the outside of the container
    • B65D2543/0049Contact between the container and the lid on the inside or the outside of the container on the inside, or a part turned to the inside of the mouth of the container
    • B65D2543/00509Cup
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D2543/00Lids or covers essentially for box-like containers
    • B65D2543/00009Details of lids or covers for rigid or semi-rigid containers
    • B65D2543/00444Contact between the container and the lid
    • B65D2543/00481Contact between the container and the lid on the inside or the outside of the container
    • B65D2543/00537Contact between the container and the lid on the inside or the outside of the container on the outside, or a part turned to the outside of the mouth of the container
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D2543/00Lids or covers essentially for box-like containers
    • B65D2543/00009Details of lids or covers for rigid or semi-rigid containers
    • B65D2543/00444Contact between the container and the lid
    • B65D2543/00481Contact between the container and the lid on the inside or the outside of the container
    • B65D2543/00555Contact between the container and the lid on the inside or the outside of the container on both the inside and the outside
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D2543/00Lids or covers essentially for box-like containers
    • B65D2543/00009Details of lids or covers for rigid or semi-rigid containers
    • B65D2543/00444Contact between the container and the lid
    • B65D2543/00592Snapping means
    • B65D2543/00601Snapping means on the container
    • B65D2543/00611Profiles
    • B65D2543/00648Flange or lip
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D2543/00Lids or covers essentially for box-like containers
    • B65D2543/00009Details of lids or covers for rigid or semi-rigid containers
    • B65D2543/00444Contact between the container and the lid
    • B65D2543/00592Snapping means
    • B65D2543/00601Snapping means on the container
    • B65D2543/00675Periphery concerned
    • B65D2543/00685Totality
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D2543/00Lids or covers essentially for box-like containers
    • B65D2543/00009Details of lids or covers for rigid or semi-rigid containers
    • B65D2543/00444Contact between the container and the lid
    • B65D2543/00592Snapping means
    • B65D2543/00712Snapping means on the lid
    • B65D2543/00722Profiles
    • B65D2543/00731Groove or hollow bead
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D2543/00Lids or covers essentially for box-like containers
    • B65D2543/00009Details of lids or covers for rigid or semi-rigid containers
    • B65D2543/00444Contact between the container and the lid
    • B65D2543/00592Snapping means
    • B65D2543/00712Snapping means on the lid
    • B65D2543/00787Periphery concerned
    • B65D2543/00805Segments

Definitions

  • the present invention provides a food container lid and a hot plate forming method thereof, and more particularly, a lid obtained by forming a laminated sheet obtained by laminating a foamed resin sheet and a synthetic resin film,
  • the present invention relates to a hot plate forming method for the lid.
  • An instant food container such as instant food, which is cooked by pouring water, comprises a container body for storing the food and a lid that is fitted to the edge of the container body and closes the opening.
  • a foamed resin is used for such an instant food container, the heat insulation property from pouring to draining water is kept good due to the heat insulation characteristic of the foamed resin, so that an appropriate cooking temperature is easily maintained.
  • there is an advantage that when the hot water is drained by holding the lid and the container body by hand, the hand does not become so hot that there is no danger of burns. For this reason, attempts have been made to make the lid body as well as the container body for the ready-to-eat food using foamed resin (Japanese Utility Model Laid-Open No. 63-182210).
  • Japanese Utility Model Application Laid-Open No. 63-182182 mentions a packaging sheet made of a laminated sheet made of a foamed resin sheet laminated with a synthetic resin film. Although there is a statement that a foamed resin sheet with a thickness of 1.0 to 2.0 mm is used when forming a heat insulating lid for a container, a description of how to form the above thermal insulation lid is given. There is no.
  • lids do not have equipment for performing the vacuum and pressure forming method, but they do have equipment for performing the hot plate forming method, or use the hot plate forming method. O want to manufacture lids
  • a hot plate molding method is performed using a foamed resin sheet as a material
  • the foamed resin sheet is generally sandwiched between a hot plate heated to a predetermined temperature and a molding die, and the foamed resin sheet is formed. After heating the resin sheet at the temperature of the hot plate to soften it, the softened foamed resin sheet is brought into close contact with the mold by air pressure.
  • a hot plate forming method is used for forming a relatively thick foamed resin sheet having a thickness of 1.0 to 2.0 mm, it is possible to form details of a food container lid as a final formed product.
  • the lid which is a molded product, it has the property of ensuring that it can be securely and easily inserted into and removed from the container, namely The lid must have some elasticity to ensure its realism and ease of removal.
  • the present invention has been made in view of the above points. That is, the present invention provides a highly elastic food container lid which can be formed finely, sharply and with high precision even by hot plate molding of a foamed resin sheet, can be mass-produced, and can be easily fitted to and removed from the container body. It is for this purpose.
  • the present invention is based on the fact that a food container lid is thermoformed using a foamed resin sheet, and in that case, the foamed resin sheet is formed into a fine, sharp, highly accurate food. It is an object of the present invention to provide a hot plate forming method capable of mass-producing container lids by thermoforming and obtaining a lid that can be fitted and detached from the container body. Disclosure of the invention
  • the food container lid and the method of molding the same if the following requirements are satisfied, it is a matter of course that vacuum pressure molding can be performed, but hot plate molding can also be adopted, and a foamed resin layer is formed.
  • the thickness of the foamed resin sheet before molding is 0.3 to 0.95 mm, the expansion ratio is 1.5 to 8 times, and the food container lid as the final molded product It is necessary to make the thickness of the foamed resin layer 0.3 to 1.2 mm.
  • the thickness of the foamed resin layer of the lid of the final molded product is preferably from 0.3 to 1.0 mm, more preferably from 0.3 to 1.0 mm.
  • the thickness of the foamed resin layer of the lid of the final molded product is more than 1.2 mm, heat transfer is poor during hot plate molding, and it is not possible to mold the foamed resin sheet with high accuracy, and moreover, the molding speed Cannot be accelerated to the level of mass production (hot plate forming time: about 10 seconds per piece), and the rigidity is too large to maintain the required elasticity of the lid, making it impossible. . If the thickness is less than 0.3 mm, satisfactory heat insulation cannot be obtained for the lid, which is the final molded product, and the lid is too soft to be securely fitted.
  • the foaming ratio of the foamed resin sheet before forming the hot plate for forming the foamed resin layer is 1.5 to 8 times, preferably 1.5 to 6 times. If the expansion ratio of the foamed resin sheet is larger than 8 times, the details will not be formed sharply and finely. This tendency is particularly noticeable when the molding speed is increased to the level of mass production. In addition, the rigidity is too high to maintain the required elasticity of the lid in order to secure the fitting property to the container body, and it is impossible. If the foaming ratio of the foamed resin sheet is less than 1.5 times, satisfactory thermal insulation cannot be obtained, and the cost of material for forming a lid of the same thickness is high, resulting in a product. Costs soar. Therefore, it is necessary to set the expansion ratio of the foamed resin sheet to 1.5 to 8 times, and the best is about 5 times.
  • a synthetic resin film is laminated on the above foamed resin sheet.
  • a synthetic resin film having a thickness of 15 to 80 m.
  • the preferred thickness of the synthetic resin film is 30 to 70 Ltm.
  • the synthetic resin film is useful not only for printing on the lid, which is the final molded product, but also for suppressing the cracks by supplementing the strength of the foamed resin sheet that forms the lid. Also useful. If the thickness of the synthetic resin film is more than 80 m, the cost will be high at the mass production level. If the thickness is less than 15 m, the strength required for the synthetic resin film is insufficient, and the heat of molding the hot plate may damage the synthetic resin film itself. Therefore, the thickness of the synthetic resin film must be 15 to 80 m.
  • FIG. 1 is a schematic perspective view showing a container body and a lid as containers.
  • Figure 2 is an enlarged cross-sectional view of a part of the container.
  • FIG. 3 is an enlarged cross-sectional view of a part of a lid according to a modification.
  • FIG. 4 is an enlarged sectional view of a part of the lid.
  • FIG. 5 is an enlarged view of a portion V in FIG.
  • FIG. 6A is an explanatory view of a state in which the laminated sheet is disposed between the hot plate and the mold
  • Fig. 6B is an explanatory view of a step of softening the laminated sheet
  • Fig. 6C is a step of forming the lid
  • FIG. 6D is an explanatory view of the molded product released from the mold.
  • BEST MODE FOR CARRYING OUT THE INVENTION FIG. 1 shows a food container A, specifically, a container body 10 and a lid 20 used for “instant fried noodles” and “instant ⁇ ”.
  • the container body 10 is made of foamed polystyrene resin or foamed polypropylene resin having a high expansion ratio (about 10 times), and is not printed on the surface.
  • the lid 20 is made of a synthetic resin film (described later), which is printed on the surface of a foamed resin layer made of foamed polystyrene resin or foamed polypropylene resin, with the printed surface inside. Lamination by heat fusion-The laminate structure is integrated.
  • this lid 20 may be a lid made of only a foamed resin sheet without laminating and integrating the synthetic resin film, but in the best mode, the synthetic resin film is laminated and integrated. This will be described hereinafter.
  • the lid 20 is integrally formed on the periphery thereof.
  • the fitted projection 21 is fitted to the lid receiving portion 11 formed integrally with the upper opening edge of the container main body 10 to be mounted on the container main body 10.
  • an engaging ridge 22 is formed inward on the fitting projection 21, and the engaging ridge 22 is attached to the lid receiving portion 11. It is designed to engage with.
  • the lid body 20 has a hollow frame portion 23 for accommodating the lid receiving portion 11 in a fitting shape in an outer peripheral portion thereof, and the hollow frame portion 23 has a hollow shape.
  • a small opening 24 used for pouring and draining water and a cut-up piece 25 for closing it are provided, and the product name etc. of the contents are added.
  • a bulging portion 26 for displaying it three-dimensionally and a small protrusion 27 at a predetermined position on an inner side portion of the hollow frame portion 23 are provided.
  • the entire surface of the lid 20 is printed and displayed with the above-mentioned synthetic resin film (display of necessary information on contents and cooking method, etc.). In 26, the printed display of the product name of the contents is largely exaggerated.
  • the lid 20 is provided with a synthetic resin film 41 having a printing surface 42 on one side and a printing surface 42 on the inside, on the surface of the foamed resin layer 31. Thus, they are laminated by heat fusion and integrated with the foamed resin layer 31.
  • the synthetic resin film 41 of the lid 20 in the example is heat-sealed to a high-material-density skin layer (not shown) formed on the surface of the foamed resin layer 31.
  • the lid 20 has a total thickness T of 0.3 to 1.2 mm. This finished thickness T is preferably between 0.3 and 0.8 mm.
  • the cover 20 is finished to a thickness of 0.3 to 1.2 mm, the appropriate elastic force required for fitting and unsealing with respect to the container body 10 is ensured.
  • the rigidity required of the lid of the ready-to-eat food container that is cooked and drained after cooking is secured, and it is molded from non-foamed resin that has been used as the lid of the ready-to-eat food container. It has the same strength as the lid.
  • the expansion ratio of the foamed resin sheet before thermal forming for forming the foamed resin layer 31 of the lid 20 is 1.5 to 8 times, preferably 1.5 to 6 times. Keep it. If the foaming ratio of the foamed resin sheet 3 is greater than 8, the details in the molding process, such as the fitting projection 21, the engaging ridge 22, and the small projection 27 described in FIG. This tends to make it difficult to perform fine and sharp molding of fine details, and the molding speed cannot be increased to the level of mass production. Also, it is impossible to maintain the required elasticity of the lid. If the thickness is less than 0.3 mm, the lid, which is the final molded product, does not have sufficient heat insulation.
  • the plastic deformation of the material is completely performed at the time of forming the hot plate, and the foamed resin layer 31 is finished with high accuracy. Therefore, there is no residual stress in the lid 20 that may be greatly deformed by the temperature of the hot water, and the lid 20 is fitted to the container body 10 in a fitted state. When pouring cooking or draining hot water after cooking, the lid 20 is not deformed and displaced or detached from the container body 19.
  • FIG. 3 a part of the hollow frame 23 is bulged outward at the side of the lid 20, and a gap 29 is formed at the bulged portion, which can be used for pouring and discharging hot water and ventilation. This is shown.
  • thermoforming method illustrates the thermoforming method.
  • the synthetic resin film 41 is laminated on a foamed resin sheet 3 having a thickness of 0.3 to 0.95 mm and an expansion ratio of 1.5 to 8 times.
  • G 30 is used. That is, in this thermoforming, as shown in FIG. 6A, the synthetic resin film 41 (see FIG. 5) is placed at an appropriate position between the hot plate 91 and the molding die 92 on the hot plate 91 side. After laminating the laminated sheet 30 toward the mold, the laminated sheet 30 is sandwiched between the hot plate 91 and the mold 92 as shown in FIG.
  • the laminated sheet 30 When forming a hot plate, make sure that the After placing the laminated sheet 30 with the synthetic resin film 41 facing the mold 92 at the position, the laminated sheet 30 is sandwiched between the hot plate 91 and the mold 92.
  • the laminated sheet 30 is softened by being closely contacted with the hot plate 91 and heated by air blown from the molding die 92 side as indicated by an arrow, and then with the air blown from the hot plate 91 side. It is also possible to adopt a method in which the soft laminated sheet 30 is brought into close contact with the molding die 92 and a plurality of lids 20 are simultaneously molded at a plurality of locations of the laminated sheet 30.
  • the thickness of the foamed resin sheet 3 is suitably from 0.3 to 0.95 mm, preferably from 0.3 to 0.9 mm. If the thickness is more than 0.95 mm, the heat transfer in the softening process shown in Fig. 6B is poor, and molding cannot be performed with high accuracy. Furthermore, the molding speed cannot be increased to respond to mass production. No. Furthermore, if the time for forming the hot plate is increased to transfer heat to the entire foamed resin sheet, the synthetic resin film may be overheated and damaged. In addition, the elasticity of the lid, which is the final molded product, becomes poor, and it is not possible to sufficiently secure the required removability of the lid from the container body.
  • the thickness is less than 0.3 mm, satisfactory heat insulating properties of the final molded product lid 20 will not be obtained, and heat retention during pouring cooking. Serious burns can cause burns.
  • the thickness is 0.3 to 0.95 mm, the molding speed can be increased to such an extent that mass production is possible without increasing the temperature of the hot plate 91 so much.
  • the heat insulation of the lid 20 as the final molded product was satisfactory, the heat retention during the pouring was kept good, and the lid 20 was gripped when the hot water was drained. The situation in which the hands become hot can no longer occur, and the ease of fitting into and removing from the container body is improved.
  • the most preferable thickness of the foamed resin sheet 3 is 0.65 to 0.9 mm, and when the thickness is in this range, the above-mentioned action is remarkably exhibited.
  • the expansion ratio of the foamed resin sheet 3 be 1.5 to 8 times, preferably 1.5 to 6 times. If the expansion ratio of the foamed resin sheet 3 is larger than 6 times, especially larger than 8 times, details in the molding process shown in FIG. 6C, for example, the fitting projection 21 and the engaging ridge 22 described in FIG. However, it tends to be difficult to form details such as small projections 27 in a sharp manner, and the elasticity required for the lid, which is the final molded product, is not satisfied. Conversely, if the foaming ratio of the foamed resin sheet 3 is smaller than 1.5 times, satisfactory heat insulating properties cannot be obtained, and when the lid 20 having the same thickness is formed. Material costs are high and product costs are rising.
  • the foaming ratio of the foamed resin sheet 3 should be 1 in order to have good heat insulation, to be able to mass-produce sharply and precisely the details, and to have sufficient elasticity to ensure the fitting and detachment to the container body. It is preferable to keep it 5 to 6 times, and about 5 times is best.
  • An appropriate thickness of the synthetic resin film 41 in the laminated sheet 30 is 15 to 80 ⁇ m.
  • Synthetic resin film 4 1 is 8 0 Thicker than m increases cost. If the resin film 4 is thinner than 15 m, the strength required for the synthetic resin film 41 will be insufficient, and the heat generated during the softening process will cause the resin film 4 to lose its strength. 1 Risk of damage. If the thickness of the synthetic resin film 41 is 15 to 80 m, it is possible to respond to mass production by increasing the molding speed without increasing the temperature of the hot plate 91 so much. In particular, when the distance is 30 to 70 m, the above-mentioned action is remarkably exhibited.
  • a synthetic resin film 41 having a thickness of 15 to 80 m has the following advantages. That is, before the lid 20 is formed on a hot plate, a synthetic resin film, which is printed on the surface of a foamed resin layer made of foamed polystyrene resin or foamed polypropylene resin, is printed on the printing surface. It is necessary to make a sheet material for forming the lid 20 by laminating by heat fusion and laminating the laminated body with the inside facing, but in the laminating process, a synthetic resin film is used. If the thickness of 41 is greater than 80 am, it is too thick to make the heat transfer worse, making it difficult to increase the laminating speed.
  • the printing surface 42 of the synthetic resin film 41 may be damaged. If the thickness of the synthetic resin film 41 is less than 15 m, the strength required for the synthetic resin film 41 will be insufficient, and the laminated sheet 30 will also have satisfactory strength. Absent. If the thickness of the synthetic resin film 41 is 15 to 80 m, the temperature of the heating roll should not be so high. In this case, the laminating speed can be forcibly increased, and the above effect is remarkably exhibited particularly when the laminating speed is 30 to 70 m.
  • the temperature of the hot plate at this time is too high, the air blowing pressure is too high, or the processing time is too long, the back surface of the foamed resin sheet 3 in the laminated sheet 30 or the synthetic resin
  • the surface of the film 41 becomes more likely to be roughened or damaged, and conversely, the temperature of the hot plate is too low, the air blowing pressure is too low, or the processing time is too short.
  • the laminated sheet 30 is not softened to an extent necessary for the subsequent molding or takes too much time.
  • the temperature of the hot plate 91 is increased by the synthetic resin film. Transmit from the front side of 4 1 to the printing surface 4 2. Therefore, the printing surface 42 of the synthetic resin film 41 is hard to be damaged due to roughening.
  • the pressure of the air blown from the hot plate 91 side as shown by an arrow is 3 to If the thickness is set to 5 kgZcm 2 , the laminated sheet 30 will surely adhere to the mold 92, and the lid 20 will be molded quickly and accurately. If the air blowing pressure at this time is too high, the air bubbles in foamed resin sheet 3 will be crushed and the insulation If the blowing pressure is too low, reliable molding, especially the molding of the details, may not be performed in a finely divided shape. Also, in this molding process, the temperature of the hot plate 91 is transmitted from the front side of the synthetic resin film 41 to the printing surface 42, so that the printing surface 42 of the synthetic resin film 41 is formed. Will not be damaged by damage.
  • the lid 20 as a final product obtained by hot-plate forming the laminated sheet 30 has a total thickness T of 0.3 to 1.2 mm, preferably 0.3 to 1.2 mm. Finished to 0.8 mm. Since the laminated sheet 30 may be somewhat compressed by undergoing the thermoforming process, it can be finished in this thickness range. If the lid 20 is finished to a total thickness of 0.3 to 1.2 mm, the rigidity required for the lid of the container body of the ready-to-eat food that is poured and poured after cooking, and the lid When fitting / removing the body to / from the container, appropriate elasticity is ensured for secure fitting and easy removal.
  • the laminated sheet in which a printed synthetic resin film is integrated with a foamed resin sheet it is preferable to use the above-described hot plate molding method.
  • the vacuum pressure forming method there is a softening zone for heating the laminated sheet to a temperature at which it can be molded before entering the forming zone, and the laminated sheet softened in the softening zone has its own weight. May hang or bend. And the laminated sheet softened in that way Is fed into the molding zone at a constant feed rate. Therefore, the laminated sheet may bend before entering the molding zone, and the laminated sheet may not be sent to a predetermined position of the molding zone.
  • the center of the printed sign may not be sent to the center of the mold in the molding zone. If the laminated sheet is molded into the lid of a food container while the situation is occurring, the printed portion of the final molded product, such as its contents and cooking method, will be displaced from the proper position. It is. Therefore, it is better to use a hot plate forming method that does not cause such displacement.
  • the thickness of the foamed resin layer of the lid is 0.3 to 1.2 mm, and the foamed resin sheet before forming a hot plate for forming the foamed resin layer With a thickness of 0.3 to 0.95 mm and an expansion ratio of 1.5 to 8 times, it has an appropriate degree of elasticity, so that it can be securely attached to and detached from the container body. Also, there is no danger of the lid being detached from the container body during hot water pouring and draining during hot water spillage. In addition, the rigidity required for the lid, which is the final molded product, is sufficiently secured.
  • the hot plate forming method of the food container lid of the invention according to the present invention in particular, foaming with a thickness of 0.3 to 0.95 mm and an expansion ratio of 1.5 to 8 times
  • foaming with a thickness of 0.3 to 0.95 mm and an expansion ratio of 1.5 to 8 times
  • a container body is formed. It will be possible to manufacture the lid as the final molded product at a high molding speed that has the resilience that can be easily fitted to and removed from the product, and that can respond to mass production o

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Packages (AREA)
  • Closures For Containers (AREA)

Abstract

The invention has its object to enable accurately mass producing a foam resin sheet for a lid (20) of a container for an instant food which requires hot water discharging after hot water pouring cooking. Also, the invention has its object to enhance a property of mounting the lid (20) to and dismounting the lid (20) from a container body (10) to readily mount the lid to the container body and readily dismount the lid from the container body. A foam resin layer (31) in the lid, which is a finished molded product, has a thickness (T) of 0.3 to 1.2 mm and an expansion ratio of 1.5 to 8. The foam resin sheet used for hot plate molding has a thickness of 0.3 to 0.95 mm and an expansion ratio of 1.5 to 8.

Description

明 細 書 食品容器蓋体とその熱板成形方法 技術分野  Description Food container lid and hot plate forming method
本発明は、 食品容器蓋体とその熱板成形方法、 詳し く は発 泡樹脂シー ト と合成樹脂フ ィ ルムとを積層した積層シー トを 成形する こ とによ り得られる蓋体と、 その蓋体の熱板成形方 法に関する。 背景技術  The present invention provides a food container lid and a hot plate forming method thereof, and more particularly, a lid obtained by forming a laminated sheet obtained by laminating a foamed resin sheet and a synthetic resin film, The present invention relates to a hot plate forming method for the lid. Background art
注湯する こ とによ り調理する即席麵などの即席食品の容器 は、 食品を収容する容器本体とその容器本体の口縁に嵌合さ れてその開口を塞ぐ蓋体とよ りなる。 このような即席食品の 容器に発泡樹脂を用いる と、 発泡樹脂に特有の断熱性によ り 、 注湯後排湯までの保温性が良好に保たれるので適切な調理 温度が維持されやす く 、 また、 蓋体と容器本体とを手で握つ て排湯する ときに手がそれほど熱く ならないので火傷を負う おそれがな く なる という利点がある。 そのため、 即席食品の 容器本体のほか、 蓋体をも発泡樹脂で作るこ とが試みられて いる (実開昭 6 3 — 1 8 2 1 2 0号公報) 。  An instant food container, such as instant food, which is cooked by pouring water, comprises a container body for storing the food and a lid that is fitted to the edge of the container body and closes the opening. When a foamed resin is used for such an instant food container, the heat insulation property from pouring to draining water is kept good due to the heat insulation characteristic of the foamed resin, so that an appropriate cooking temperature is easily maintained. In addition, there is an advantage that when the hot water is drained by holding the lid and the container body by hand, the hand does not become so hot that there is no danger of burns. For this reason, attempts have been made to make the lid body as well as the container body for the ready-to-eat food using foamed resin (Japanese Utility Model Laid-Open No. 63-182210).
実開昭 6 3 — 1 8 2 1 2 0号公報には、 発泡樹脂シー トに 合成樹脂フ ィ ルムを積層してなる積層シー トによって包装容 器用の断熱蓋を形成する場合に、 厚さが 1 . 0 〜 2 . 0 m m の発泡樹脂シー トを用いる旨の記載があるけれども、 上記断 熱蓋をどのよう にして成形するかについての記載はない。 Japanese Utility Model Application Laid-Open No. 63-182182 mentions a packaging sheet made of a laminated sheet made of a foamed resin sheet laminated with a synthetic resin film. Although there is a statement that a foamed resin sheet with a thickness of 1.0 to 2.0 mm is used when forming a heat insulating lid for a container, a description of how to form the above thermal insulation lid is given. There is no.
しかし、 成形方法についての記載はな く と も、 上記公報に 記載されているような厚さが 1 . 0 〜 2 . O m mの厚い発泡 樹脂シー トを用いる場合には、 一般に真空圧空成形法となる ο  However, although there is no description of the molding method, when a thick foamed resin sheet having a thickness of 1.0 to 2.0 mm as described in the above-mentioned publication is used, in general, the vacuum pressure molding method is used. Becomes ο
一方、 上記蓋体の製造業者の中には、 真空圧空成形法を行 う ための設備は持たないが、 熱板成形法を行うための設備を 持っている業者や、 熱板成形法を用いて蓋体を製造したい業 者 ある o  On the other hand, some manufacturers of the above-mentioned lids do not have equipment for performing the vacuum and pressure forming method, but they do have equipment for performing the hot plate forming method, or use the hot plate forming method. O want to manufacture lids
ところが、 発泡樹脂シー トを材料と して熱板成形方法を行 う場合には、 一般的に、 所定温度に加熱した熱板と成形型と の間に発泡樹脂シー トを挾み、 その発泡樹脂シー トを熱板の 温度で加熱して軟化させた後、 その軟化した発泡樹脂シー ト をエア圧で成形型に密着させる こ とが行われる。 このような 熱板成形方法を、 厚さが 1 . 0 〜 2 . O m mもある比較的厚 い発泡樹脂シー トの成形に用いる と、 最終成形品である食品 容器蓋体の細部の成形を、 それに要求される程度にきめ細か く シャープに高精度で熱板成形するこ とがなかなかできず、 また、 蓋体を量産する こ とに困難が伴う。  However, when a hot plate molding method is performed using a foamed resin sheet as a material, the foamed resin sheet is generally sandwiched between a hot plate heated to a predetermined temperature and a molding die, and the foamed resin sheet is formed. After heating the resin sheet at the temperature of the hot plate to soften it, the softened foamed resin sheet is brought into close contact with the mold by air pressure. When such a hot plate forming method is used for forming a relatively thick foamed resin sheet having a thickness of 1.0 to 2.0 mm, it is possible to form details of a food container lid as a final formed product. However, it is difficult to form a hot plate with a high degree of precision that is as detailed and sharp as required, and it is difficult to mass-produce lids.
他方、 成形品である蓋体について言えば、 容器への嵌脱が 確実かつ容易に行われるよう にする性質、 すなわち嵌着の確 実性と取外しの容易性を確保するためには、 蓋体にある程度 の弾力性が要求される。 On the other hand, when it comes to the lid, which is a molded product, it has the property of ensuring that it can be securely and easily inserted into and removed from the container, namely The lid must have some elasticity to ensure its realism and ease of removal.
本発明は以上の点に鑑みてなされたものである。 すなわち 、 本発明は、 発泡樹脂シー トを熱板成形によってもきめ細か く シャープに高精度に成形でき、 量産が可能で、 しかも容器 本体に対する嵌脱が良好な弾力性に富む食品容器蓋体を提供 する こ とを目的とする。  The present invention has been made in view of the above points. That is, the present invention provides a highly elastic food container lid which can be formed finely, sharply and with high precision even by hot plate molding of a foamed resin sheet, can be mass-produced, and can be easily fitted to and removed from the container body. It is for this purpose.
また、 本発明は、 食品容器蓋体を、 発泡樹脂シー トを用い て熱扳成形する こ とを基本と し、 その場合に、 発泡樹脂シー トを、 きめ細かく シャープに高精度に成形された食品容器蓋 体を熱扳成形で量産する こ とが可能であり、 しかも容器本体 に対する嵌脱が良好な蓋体を得る こ とができる熱板成形方法 を提供する こ とを目的とする。 発明の開示  Further, the present invention is based on the fact that a food container lid is thermoformed using a foamed resin sheet, and in that case, the foamed resin sheet is formed into a fine, sharp, highly accurate food. It is an object of the present invention to provide a hot plate forming method capable of mass-producing container lids by thermoforming and obtaining a lid that can be fitted and detached from the container body. Disclosure of the invention
本発明に係る食品容器蓋体およびその成形方法と しては、 以下の要件を満たせば真空圧空成形ができるのは勿論である が、 熱板成形も採用できる もので、 発泡樹脂層を形成するた めの成形前の発泡樹脂シー トの厚さを 0 . 3〜 0 . 9 5 mm と し、 その発泡倍率を 1 . 5〜 8 倍と し、 最終成形品と して の食品容器蓋体の発泡樹脂層の厚さを 0 . 3〜 1 . 2 m mと する必要がある。 最終成形品の蓋体の発泡樹脂層の厚さは好 ま し く は 0 . 3〜 1 . 0 mmであり、 さ らに好ま し く は 0 . 3 〜 0 . 9 m m、 さ らに好ま し く は 0 . 5 〜 0 . 9 mm、 最 も好ま し く は 0 . 6 5 〜 0 . 9 mmである。 最終成形品の蓋 体の発泡樹脂層の厚さが 1 . 2 mmよ り厚いと、 熱板成形の 際に熱伝達が悪く て発泡樹脂シー トをなかなか精度よ く 成形 できず、 しかも成形速度を量産化レベル (熱板成形時間 : 1 個当 りおよそ 1 0秒) まで速める こ と もできず、 蓋体に要求 される弾力性を保つ上でも剛性が大き く なりすぎて無理があ る。 0 . 3 m mよ り薄いと、 最終成形品である蓋体に満足の いく 断熱性が得られな く なるほか、 柔らかく なりすぎて確実 な嵌着が行えない。 As the food container lid and the method of molding the same according to the present invention, if the following requirements are satisfied, it is a matter of course that vacuum pressure molding can be performed, but hot plate molding can also be adopted, and a foamed resin layer is formed. The thickness of the foamed resin sheet before molding is 0.3 to 0.95 mm, the expansion ratio is 1.5 to 8 times, and the food container lid as the final molded product It is necessary to make the thickness of the foamed resin layer 0.3 to 1.2 mm. The thickness of the foamed resin layer of the lid of the final molded product is preferably from 0.3 to 1.0 mm, more preferably from 0.3 to 1.0 mm. It is 3 to 0.9 mm, more preferably 0.5 to 0.9 mm, most preferably 0.65 to 0.9 mm. If the thickness of the foamed resin layer of the lid of the final molded product is more than 1.2 mm, heat transfer is poor during hot plate molding, and it is not possible to mold the foamed resin sheet with high accuracy, and moreover, the molding speed Cannot be accelerated to the level of mass production (hot plate forming time: about 10 seconds per piece), and the rigidity is too large to maintain the required elasticity of the lid, making it impossible. . If the thickness is less than 0.3 mm, satisfactory heat insulation cannot be obtained for the lid, which is the final molded product, and the lid is too soft to be securely fitted.
発泡樹脂層を形成するための熱板成形前の発泡樹脂シー ト の発泡倍率は 1 . 5 〜 8 倍、 好ま し く は 1 . 5 〜 6 倍である 。 発泡樹脂シー トの発泡倍率が 8倍よ り大きいと、 細部の成 形がきめ細かく シャープに行われない。 特に、 量産化レベル まで成形速度を速く する と、 この傾向が顕著になる。 その上 、 容器本体への嵌脱性の確保のために蓋体に要求される弾力 性を保つ上でも剛性が大き く なりすぎて無理がある。 発泡樹 脂シー トの発泡倍率が 1 . 5 倍より小さいと、 満足のい く 断 熱性が得られず、 また、 同じ厚さの蓋体を成形する ときの材 料コス トが高く つき、 製品コス トが高騰する。 したがって、 発泡樹脂シー トの発泡倍率と しては 1 . 5 〜 8倍にしてお く こ とが必要であり、 5 倍程度が最良である。  The foaming ratio of the foamed resin sheet before forming the hot plate for forming the foamed resin layer is 1.5 to 8 times, preferably 1.5 to 6 times. If the expansion ratio of the foamed resin sheet is larger than 8 times, the details will not be formed sharply and finely. This tendency is particularly noticeable when the molding speed is increased to the level of mass production. In addition, the rigidity is too high to maintain the required elasticity of the lid in order to secure the fitting property to the container body, and it is impossible. If the foaming ratio of the foamed resin sheet is less than 1.5 times, satisfactory thermal insulation cannot be obtained, and the cost of material for forming a lid of the same thickness is high, resulting in a product. Costs soar. Therefore, it is necessary to set the expansion ratio of the foamed resin sheet to 1.5 to 8 times, and the best is about 5 times.
なお、 上記発泡樹脂シー ト に合成樹脂フ ィ ルムを積層一体 化した積層シー トを熱板成形して蓋体を得る場合には、 合成 樹脂フ ィ ルムはその厚さが 1 5 〜 8 0 mのものを使用する 必要がある。 合成樹脂フ ィ ルムの好ま しい厚さは 3 0 〜 7 0 Lt mである。 合成樹脂フ ィ ルムは最終成形品である蓋体に印 刷表示を付する こ とに役立つほか、 その蓋体を.形成している 発泡樹脂シー トの強度を補って割れなどを抑制する こ とにも 役立つ。 合成樹脂フ ィ ルムの厚さが 8 0 mよ り厚いと量産 レベルではコス ト高になる。 1 5 mよ り薄いと、 合成樹脂 フ ィ ルムに要求される強度が不足し、 また、 熱板成形時の熱 によ り合成樹脂フ ィ ルム自体が損傷するおそれがある。 した がって、 合成樹脂フ ィ ルムの厚さ も 1 5 〜 8 0 mと してお く 必要がある。 A synthetic resin film is laminated on the above foamed resin sheet. In the case where a lid is obtained by hot-plate forming the laminated sheet thus formed, it is necessary to use a synthetic resin film having a thickness of 15 to 80 m. The preferred thickness of the synthetic resin film is 30 to 70 Ltm. The synthetic resin film is useful not only for printing on the lid, which is the final molded product, but also for suppressing the cracks by supplementing the strength of the foamed resin sheet that forms the lid. Also useful. If the thickness of the synthetic resin film is more than 80 m, the cost will be high at the mass production level. If the thickness is less than 15 m, the strength required for the synthetic resin film is insufficient, and the heat of molding the hot plate may damage the synthetic resin film itself. Therefore, the thickness of the synthetic resin film must be 15 to 80 m.
この熱板成形は、 熱板と成形型との間に、 合成樹脂フ ィ ル ムを熱板側または成形型側にして配備した積層シ一 トを熱板 と成形型とで挾むと共に、 積層シー トを熱板に密着させて加 熱する こ とによ り軟化させ、 その後、 熱板側から吹き出 した エアで軟化した積層シ一 トを成形型に密着させて積層シー ト を蓋体に熱板成形する という具体的方法で実施する こ とがで きる o 図面の簡単な説明  In this hot plate forming, a laminated sheet provided with the synthetic resin film on the hot plate side or the forming die side is sandwiched between the hot plate and the forming die, The laminated sheet is brought into close contact with the hot plate and heated by being heated to soften it.Then, the laminated sheet softened by the air blown out from the hot plate side is brought into close contact with the mold, and the laminated sheet is closed. O Brief description of drawings
図 1 は容器と しての容器本体と蓋体とを示す概略斜視図で ある。 図 2 は容器の一部を拡大した断面図である。 FIG. 1 is a schematic perspective view showing a container body and a lid as containers. Figure 2 is an enlarged cross-sectional view of a part of the container.
図 3 は変形例による蓋体の一部を拡大した断面図である。 図 4 は蓋体の一部を拡大した断面図である。  FIG. 3 is an enlarged cross-sectional view of a part of a lid according to a modification. FIG. 4 is an enlarged sectional view of a part of the lid.
図 5 は図 4 の V部の拡大図である。  FIG. 5 is an enlarged view of a portion V in FIG.
図 6 Aは積層シー トを熱板と成形型との間に配置した状態 の説明図、 図 6 Bは積層シー トを軟化させる工程の説明図、 図 6 Cは蓋体を成形する工程の説明図、 図 6 Dは離型した成 形品の説明図である。 発明を実施するための最良の形態 図 1 は食品容器 A、 具体的には "即席焼きそば" や "即席 麵" に使われる容器本体 1 0 とその蓋体 2 0 とを示している 。 容器本体 1 0 は、 高発泡倍率 ( 1 0倍程度) の発泡ポリ ス チ レ ン樹脂や発泡ポリ プロ ピレ ン樹脂で作られており、 表面 に印刷は施されていない。  Fig. 6A is an explanatory view of a state in which the laminated sheet is disposed between the hot plate and the mold, Fig. 6B is an explanatory view of a step of softening the laminated sheet, and Fig. 6C is a step of forming the lid. FIG. 6D is an explanatory view of the molded product released from the mold. BEST MODE FOR CARRYING OUT THE INVENTION FIG. 1 shows a food container A, specifically, a container body 10 and a lid 20 used for “instant fried noodles” and “instant 麵”. The container body 10 is made of foamed polystyrene resin or foamed polypropylene resin having a high expansion ratio (about 10 times), and is not printed on the surface.
蓋体 2 0 は、 発泡ポ リ スチ レ ン樹脂や発泡ボリ プロ ピレ ン 樹脂でなる発泡樹脂層の表面に印刷を施した合成樹脂フ ィ ル ム (後述する) をその印刷面を内側にして熱融着によ り積層 —体化した積層構造になっている。 勿論、 この蓋体 2 0 は合 成樹脂フ ィ ルムを積層一体化しない発泡樹脂シー トのみから 作った蓋体でもよいが、 この最良の形態では上記合成樹脂フ ィ ルムを積層一体化してもので以後説明する。  The lid 20 is made of a synthetic resin film (described later), which is printed on the surface of a foamed resin layer made of foamed polystyrene resin or foamed polypropylene resin, with the printed surface inside. Lamination by heat fusion-The laminate structure is integrated. Of course, this lid 20 may be a lid made of only a foamed resin sheet without laminating and integrating the synthetic resin film, but in the best mode, the synthetic resin film is laminated and integrated. This will be described hereinafter.
図 2で判るよう に、 蓋体 2 0 は、 その周縁部に一体形成さ れた嵌合用突片部 2 1 を、 容器本体 1 0 の上端開口縁部に一 体形成された蓋受け部 1 1 に嵌合する こ とによって容器本体 1 0 に装着される。 そ して、 装着状態を確実にするために、 上記嵌合用突片部 2 1 に係合凸条 2 2 を内向きに形成し、 こ の係合凸条 2 2が上記蓋受け部 1 1 に係合するよ う にしてあ る。 また、 蓋体 2 0 は、 上記蓋受け部 1 1 を嵌入状に収容す るための中空枠部 2 3 をその外周部に膨出状に有している と 共に、 その中空枠部 2 3 の 2つの対角コーナ部に注排湯ゃ通 気に利用される小開口 2 4 とそれを塞ぐための切起し片 2 5 が設けられ、 さ らに、 内容物の商品名等を付してそれを立体 的に表示するための膨出部 2 6 や、 上記中空枠部 2 3 の内側 片部の所定箇所に小突起 2 7などが設けられている。 また、 蓋体 2 0 の表面にはその全体に亘つて上記合成樹脂フ ィ ルム による印刷表示 (内容物や調理方法な どについての必要情報 の表示) がなされており、 特に、 上記膨出部 2 6 には内容物 の商品名の印刷表示が大書きされている。 As can be seen in FIG. 2, the lid 20 is integrally formed on the periphery thereof. The fitted projection 21 is fitted to the lid receiving portion 11 formed integrally with the upper opening edge of the container main body 10 to be mounted on the container main body 10. Then, in order to ensure the mounting state, an engaging ridge 22 is formed inward on the fitting projection 21, and the engaging ridge 22 is attached to the lid receiving portion 11. It is designed to engage with. The lid body 20 has a hollow frame portion 23 for accommodating the lid receiving portion 11 in a fitting shape in an outer peripheral portion thereof, and the hollow frame portion 23 has a hollow shape. At the two diagonal corners, a small opening 24 used for pouring and draining water and a cut-up piece 25 for closing it are provided, and the product name etc. of the contents are added. In addition, a bulging portion 26 for displaying it three-dimensionally and a small protrusion 27 at a predetermined position on an inner side portion of the hollow frame portion 23 are provided. In addition, the entire surface of the lid 20 is printed and displayed with the above-mentioned synthetic resin film (display of necessary information on contents and cooking method, etc.). In 26, the printed display of the product name of the contents is largely exaggerated.
図 4 に示したよう に、 上記蓋体 2 0 は、 発泡樹脂層 3 1 の 表面に、 片面が印刷面 4 2 となされた合成樹脂フ ィ ルム 4 1 を、 その印刷面 4 2 を内側にして熱融着によ り積層 して上記 発泡樹脂層 3 1 に一体化した構成になっている。 なお、 図例 の蓋体 2 0 の合成樹脂フ ィ ルム 4 1 は、 発泡樹脂層 3 1 の表 面に形成した高材料密度のスキン層 (不図示) に熱融着され ている。 図 5 に示したよう に、 蓋体 2 0 は、 その全厚 Tが 0 . 3 〜 1 . 2 m mに仕上げられている。 この仕上がり厚さ Tは好ま し く は 0 . 3 〜 0 . 8 mmである。 蓋体 2 0 力 0 . 3 〜 1 . 2 m mの厚さに仕上げられている と、 容器本体 1 0 に対して 嵌脱する際に要求される適度の弾性力が確保されるほか、 注 湯調理され調理後は排湯される即席食品の容器の蓋体に要求 される剛性が確保され、 しかも、 従来よ り即席食品容器の蓋 体と して用いられている非発泡樹脂で成形された蓋体と同等 の強度となる。 As shown in FIG. 4, the lid 20 is provided with a synthetic resin film 41 having a printing surface 42 on one side and a printing surface 42 on the inside, on the surface of the foamed resin layer 31. Thus, they are laminated by heat fusion and integrated with the foamed resin layer 31. The synthetic resin film 41 of the lid 20 in the example is heat-sealed to a high-material-density skin layer (not shown) formed on the surface of the foamed resin layer 31. As shown in FIG. 5, the lid 20 has a total thickness T of 0.3 to 1.2 mm. This finished thickness T is preferably between 0.3 and 0.8 mm. If the cover 20 is finished to a thickness of 0.3 to 1.2 mm, the appropriate elastic force required for fitting and unsealing with respect to the container body 10 is ensured. The rigidity required of the lid of the ready-to-eat food container that is cooked and drained after cooking is secured, and it is molded from non-foamed resin that has been used as the lid of the ready-to-eat food container. It has the same strength as the lid.
また、 蓋体 2 0 の発泡樹脂層 3 1 を形成するための熱扳成 形前の発泡樹脂シー トの発泡倍率は 1 . 5 〜 8 倍、 好ま し く は 1 . 5 〜 6倍に しておく 。 発泡樹脂樹脂シー ト 3 の発泡倍 率が 8倍よ り大きいと、 成形工程での細部、 たとえば図 2で 説明した嵌合用突片部 2 1 、 係合凸条 2 2、 小突起 2 7など の細部の成形がきめ細かく シャープに行われに く く なる傾向 があり、 また、 成形速度を量産化レベルにまで速める こ とが できない。 また、 蓋体に要求される弾力性を保つ上でも無理 がある。 0 . 3 mmよ り薄いと、 最終成形品である蓋体に満 足のい く 断熱性が得られな く なる。  The expansion ratio of the foamed resin sheet before thermal forming for forming the foamed resin layer 31 of the lid 20 is 1.5 to 8 times, preferably 1.5 to 6 times. Keep it. If the foaming ratio of the foamed resin sheet 3 is greater than 8, the details in the molding process, such as the fitting projection 21, the engaging ridge 22, and the small projection 27 described in FIG. This tends to make it difficult to perform fine and sharp molding of fine details, and the molding speed cannot be increased to the level of mass production. Also, it is impossible to maintain the required elasticity of the lid. If the thickness is less than 0.3 mm, the lid, which is the final molded product, does not have sufficient heat insulation.
発泡樹脂層 3 1 は、 熱板成形時に材料の塑性変形が完全に 行われており、 しかも精度よ く 仕上げられている。 そのため 、 蓋体 2 0 には、 熱湯の温度の影響で大き く 変形するような 残留応力が存在せず、 また、 容器本体 1 0 に嵌合状に装着し て注湯調理したり調理後に排湯したりする ときに、 蓋体 2 0 が変形して容器本体 1 9 からずれたり外れたりする こ とがな い。 In the foamed resin layer 31, the plastic deformation of the material is completely performed at the time of forming the hot plate, and the foamed resin layer 31 is finished with high accuracy. Therefore, there is no residual stress in the lid 20 that may be greatly deformed by the temperature of the hot water, and the lid 20 is fitted to the container body 10 in a fitted state. When pouring cooking or draining hot water after cooking, the lid 20 is not deformed and displaced or detached from the container body 19.
図 3 は蓋体 2 0 の辺部において、 上記中空枠部 2 3 の一部 を外側に膨出させ、 その膨出箇所に注排湯ゃ通気に利用 し得 る隙間 2 9 が形成されるよう にしたものを示している。  In FIG. 3, a part of the hollow frame 23 is bulged outward at the side of the lid 20, and a gap 29 is formed at the bulged portion, which can be used for pouring and discharging hot water and ventilation. This is shown.
図 6 A〜 Dに熱扳成形法を説明的に示してある。 この熱板 成形では、 厚さ 0 . 3 〜 0 . 9 5 m mで発泡倍率が 1 . 5 〜 8倍の発泡樹脂シー ト 3 に上記合成樹脂フ ィ ルム 4 1 を積層 —体化した積層シー ト 3 0 が用いられている。 すなわち、 こ の熱扳成形は、 図 6 Aのよう に熱板 9 1 と成形型 9 2 との間 の適正位置に、 合成樹脂フ ィ ルム 4 1 (図 5参照) を熱板 9 1 側に向けて積層シー ト 3 0 を配備した後、 図 6 Bのよ う に 熱板 9 1 と成形型 9 2 とで積層シ一 ト 3 0 を挾み、 成形型 9 2側から矢印のよう に吹き出 したエアで積層シー ト 3 0 を熱 板 9 1 に密着させて 1 0 0 〜 1 4 0 eC程度の熱板 9 1 で加熱 する こ とによ り軟化させ、 その後、 図 6 Cのよう に熱板 9 1 側から吹き出したエア (エア圧 : 3 〜 5 k g / c m 2 で) で 軟化した積層シー ト 3 0 を成形型 9 2 に密着させて複数の蓋 体 2 0 を積層シ一 ト 3 0 の複数箇所に同時成形する。 そ して 、 図 6 Dのよう に離型した後、 個々 の蓋体 2 0 に分断する。 熱板成形に際しては、 熱板 9 1 と成形型 9 2 との間の適正 位置に、 合成樹脂フ ィ ルム 4 1 を成形型 9 2側に向けて積層 シー ト 3 0 を配備した後、 熱板 9 1 と成形型 9 2 とで積層シ 一 ト 3 0 を挾み、 成形型 9 2側から矢印のよう に吹き出 した エアで積層シー ト 3 0 を熱板 9 1 に密着させて加熱する こ と によ り軟化させ、 その後、 熱板 9 1 側から吹き出 したエアで' 軟化した積層シー ト 3 0 を成形型 9 2 に密着させて複数の蓋 体 2 0 を積層シー ト 3 0 の複数箇所に同時成形する、 という 方法を採用する こ と も可能である。 6A to 6D illustrate the thermoforming method. In this hot plate molding, the synthetic resin film 41 is laminated on a foamed resin sheet 3 having a thickness of 0.3 to 0.95 mm and an expansion ratio of 1.5 to 8 times. G 30 is used. That is, in this thermoforming, as shown in FIG. 6A, the synthetic resin film 41 (see FIG. 5) is placed at an appropriate position between the hot plate 91 and the molding die 92 on the hot plate 91 side. After laminating the laminated sheet 30 toward the mold, the laminated sheet 30 is sandwiched between the hot plate 91 and the mold 92 as shown in FIG. the blown were laminated sheet 3 0 in air to soften Ri by the and this heating at 1 0 0 ~ 1 4 0 e C approximately of the hot plate 9 1 in close contact to the hot plate 9 1, then Fig. 6 C The laminated sheet 30 softened by the air (at an air pressure of 3 to 5 kg / cm 2 ) blown out from the hot plate 91 side as described above is brought into close contact with the mold 92 to laminate a plurality of lids 20 Simultaneous molding at multiple locations on sheet 30. Then, after releasing the mold as shown in FIG. 6D, it is divided into individual lids 20. When forming a hot plate, make sure that the After placing the laminated sheet 30 with the synthetic resin film 41 facing the mold 92 at the position, the laminated sheet 30 is sandwiched between the hot plate 91 and the mold 92. The laminated sheet 30 is softened by being closely contacted with the hot plate 91 and heated by air blown from the molding die 92 side as indicated by an arrow, and then with the air blown from the hot plate 91 side. It is also possible to adopt a method in which the soft laminated sheet 30 is brought into close contact with the molding die 92 and a plurality of lids 20 are simultaneously molded at a plurality of locations of the laminated sheet 30.
熱板成形に供与される積層シー ト 3 0 において、 発泡樹脂 シー ト 3 の厚さは 0 . 3〜 0 . 9 5 m m、 好ま し く は 0 . 3 〜 0 . 9 m mが適切である。 0 . 9 5 m mよ り厚いと図 6 B の軟化工程での熱伝達が悪く て精度よ く 成形する こ とができ ず、 また、 成形速度を速めて量産化に対応するこ とができな い。 さ らに、 発泡樹脂シー トの全体に熱を伝えるために熱板 成形の時間を長く する と、 合成樹脂フ ィ ルムの方が加熱され すぎて損じる事態を招く 。 また、 最終成形品である蓋体の弾 力性が乏し く なり、 蓋体に要求される容器本体への嵌脱性を 十分に確保する こ とができない。 0 . 3 m mよ り薄いと、 最 終成形品である蓋体 2 0 に満足のいく 断熱性が得られな く な り、 注湯調理中の保温性ゃ排湯時に蓋体を握った手が熱く な つて酷い場合には火傷を負うおそれが生じる。 0 . 3〜 0 . 9 5 m mのときには、 熱板 9 1 の温度をそれほど高く しな く ても成形速度を量産化が可能な程度にまで速める こ とが可能 になり、 また、 最終成形品である蓋体 2 0 の断熱性について も満足のい く ものが得られ、 注湯調理中の保温性が良好に保 たれ、 排湯時に蓋体 2 0 を握った手が熱く なる という事態が 起こ り得な く なり、 さ らに、 容器本体への嵌脱性が良好にな る。 発泡樹脂シー ト 3 の最も好ま しい厚さは 0 . 6 5 〜 0 . 9 m mであり、 この範囲の厚さである と上記作用が顕著に発 揮される。 In the laminated sheet 30 provided for hot plate molding, the thickness of the foamed resin sheet 3 is suitably from 0.3 to 0.95 mm, preferably from 0.3 to 0.9 mm. If the thickness is more than 0.95 mm, the heat transfer in the softening process shown in Fig. 6B is poor, and molding cannot be performed with high accuracy.Moreover, the molding speed cannot be increased to respond to mass production. No. Furthermore, if the time for forming the hot plate is increased to transfer heat to the entire foamed resin sheet, the synthetic resin film may be overheated and damaged. In addition, the elasticity of the lid, which is the final molded product, becomes poor, and it is not possible to sufficiently secure the required removability of the lid from the container body. If the thickness is less than 0.3 mm, satisfactory heat insulating properties of the final molded product lid 20 will not be obtained, and heat retention during pouring cooking. Serious burns can cause burns. When the thickness is 0.3 to 0.95 mm, the molding speed can be increased to such an extent that mass production is possible without increasing the temperature of the hot plate 91 so much. In addition, the heat insulation of the lid 20 as the final molded product was satisfactory, the heat retention during the pouring was kept good, and the lid 20 was gripped when the hot water was drained. The situation in which the hands become hot can no longer occur, and the ease of fitting into and removing from the container body is improved. The most preferable thickness of the foamed resin sheet 3 is 0.65 to 0.9 mm, and when the thickness is in this range, the above-mentioned action is remarkably exhibited.
発泡樹脂シー ト 3 はその発泡倍率を 1 . 5〜 8倍、 好ま し く は 1 . 5〜 6 倍に してお く こ とが望ま しい。 発泡樹脂シー ト 3 の発泡倍率が 6倍、 特に 8倍よ り大きいと、 図 6 Cの成 形工程で細部、 たとえば図 2で説明した嵌合用突片部 2 1 、 係合凸条 2 2、 小突起 2 7などの細部の成形がきめ細かく シ ヤ ープに行われに く く なる傾向があり、 また、 最終成形品で ある蓋体に要求される弾力性が満たされない。 逆に、 発泡樹 脂シー ト 3 の発泡倍率が 1 . 5倍よ り小さいと、 満足のい く 断熱性が得られず、 また、 同 じ厚さの蓋体 2 0 を成形する と きの材料コス トが高く つき、 製品コス トが高騰する。 断熱性 がよ く 、 細部をきめ細かく シャープに高精度に量産成形し、 しかも容器本体への嵌脱性を確保し得る十分な弾力性を得る ためには、 発泡樹脂シー ト 3 の発泡倍率を 1 . 5 〜 6倍にし てお く のが好ま し く 、 5倍程度が最良である。  It is desirable that the expansion ratio of the foamed resin sheet 3 be 1.5 to 8 times, preferably 1.5 to 6 times. If the expansion ratio of the foamed resin sheet 3 is larger than 6 times, especially larger than 8 times, details in the molding process shown in FIG. 6C, for example, the fitting projection 21 and the engaging ridge 22 described in FIG. However, it tends to be difficult to form details such as small projections 27 in a sharp manner, and the elasticity required for the lid, which is the final molded product, is not satisfied. Conversely, if the foaming ratio of the foamed resin sheet 3 is smaller than 1.5 times, satisfactory heat insulating properties cannot be obtained, and when the lid 20 having the same thickness is formed. Material costs are high and product costs are rising. The foaming ratio of the foamed resin sheet 3 should be 1 in order to have good heat insulation, to be able to mass-produce sharply and precisely the details, and to have sufficient elasticity to ensure the fitting and detachment to the container body. It is preferable to keep it 5 to 6 times, and about 5 times is best.
積層シー ト 3 0 における合成樹脂フ イ ルム 4 1 の厚さは 1 5 〜 8 0 〃 mが適切である。 合成樹脂フ ィ ルム 4 1 が 8 0 mよ り厚いとコス ト高になる。 合成樹脂フ ィ ルム 4 1 力く 1 5 mよ り薄いと、 合成樹脂フ ィ ルム 4 1 に要求される強度が 不足し、 また、 軟化工程で加えられる熱によ り合成樹脂フ ィ ルム 4 1 自体が損傷するおそれがある。 合成樹脂フ ィ ルム 4 1 の厚さが 1 5 〜 8 0 mである と、 熱板 9 1 の温度をそれ ほど高く しな く ても成形速度を速めて量産化に対応する こ と が可能にな り、 特に、 3 0 〜 7 0 mである と上記作用が顕 著に発揮される。 An appropriate thickness of the synthetic resin film 41 in the laminated sheet 30 is 15 to 80 μm. Synthetic resin film 4 1 is 8 0 Thicker than m increases cost. If the resin film 4 is thinner than 15 m, the strength required for the synthetic resin film 41 will be insufficient, and the heat generated during the softening process will cause the resin film 4 to lose its strength. 1 Risk of damage. If the thickness of the synthetic resin film 41 is 15 to 80 m, it is possible to respond to mass production by increasing the molding speed without increasing the temperature of the hot plate 91 so much. In particular, when the distance is 30 to 70 m, the above-mentioned action is remarkably exhibited.
なお、 厚さが 1 5 〜 8 0 mの合成樹脂フ ィ ルム 4 1 を用 いる と次のような利点もある。 すなわち、 蓋体 2 0 を熱板成 形する前には、 発泡ポリ スチレ ン樹脂や発泡ポリ プロ ピレ ン 樹脂でなる発泡樹脂層の表面に、 印刷を施した合成樹脂フ ィ ルムをその印刷面を内側にして熱融着によ り貼り合わせて積 層一体化して、 蓋体 2 0 を成形するためのシー ト材を作る必 要があるが、 その貼合せ工程で、 合成樹脂フ ィ ルム 4 1 の厚 さが 8 0 a mよ り厚いと、 それが厚すぎるために熱伝達が悪 く なつて貼合せ速度を速めるこ とが困難になり、 これを避け るために加熱用ロールの温度を高く する と合成樹脂フ イ ルム 4 1 の印刷面 4 2 を損傷するおそれがある。 合成樹脂フ ィ ル ム 4 1 の厚さが 1 5 mよ り薄いと合成樹脂フ ィ ルム 4 1 に 要求される強度が不足し、 また、 積層シー ト 3 0 も満足な強 度が得られない。 合成樹脂フ ィ ルム 4 1 の厚さが 1 5〜 8 0 mである と、 加熱用ロールの温度をそれほど高く しな く て も貼合せ速度を無理な く 速める こ とが可能になり、 特に 3 0 〜 7 0 mである と上記作用が顕著に発揮される。 The use of a synthetic resin film 41 having a thickness of 15 to 80 m has the following advantages. That is, before the lid 20 is formed on a hot plate, a synthetic resin film, which is printed on the surface of a foamed resin layer made of foamed polystyrene resin or foamed polypropylene resin, is printed on the printing surface. It is necessary to make a sheet material for forming the lid 20 by laminating by heat fusion and laminating the laminated body with the inside facing, but in the laminating process, a synthetic resin film is used. If the thickness of 41 is greater than 80 am, it is too thick to make the heat transfer worse, making it difficult to increase the laminating speed. If the height is increased, the printing surface 42 of the synthetic resin film 41 may be damaged. If the thickness of the synthetic resin film 41 is less than 15 m, the strength required for the synthetic resin film 41 will be insufficient, and the laminated sheet 30 will also have satisfactory strength. Absent. If the thickness of the synthetic resin film 41 is 15 to 80 m, the temperature of the heating roll should not be so high. In this case, the laminating speed can be forcibly increased, and the above effect is remarkably exhibited particularly when the laminating speed is 30 to 70 m.
図 6 Bの軟化工程では、 熱板 9 1 の温度を 1 0 0〜 1 4 0 eC、 成形型 9 2側から矢印のよう に吹き出すエアの吹出 し圧 力を 0 . 5〜 l k g Z c m 2 にし、 処理時間を 6秒程度に し ておけば積層シー ト 3 0 の軟化が速やかに進行する。 このと きの熱板の温度が高すぎたり、 エアの吹出 し圧力が大きすぎ たり、 処理時間が長すぎたりする と、 積層シー ト 3 0 におけ る発泡樹脂シー ト 3 の裏面や合成樹脂フ ィ ルム 4 1 の表面が 荒れたり損傷したりするおそれが大き く なり、 逆に熱板の温 度が低すぎたり、 エアの吹出 し圧力が小さすぎたり、 処理時 間が短かすぎたりする と、 積層シ一 ト 3 0 が後の成形に必要 な程度にまで軟化されなかったり時間がかかりすぎたりする 図 6 Bの軟化工程では、 熱板 9 1 の温度が合成樹脂フ ィ ル 厶 4 1 の表面側から印刷面 4 2 に伝達する。 そのため、 合成 樹脂フ ィ ルム 4 1 の印刷面 4 2が荒れて損傷したり しに く い 図 6 Cの成形工程では、 熱板 9 1 側から矢印のよう に吹き 出すエアの圧力を 3〜 5 k gZ c m2 にしてしておけば、 積 層シー ト 3 0 が成形型 9 2 に確実に密着して蓋体 2 0 の成形 が精度よ く 速やかに行われる。 このときのエアの吹出 し圧力 が高すぎる と、 発泡樹脂シー ト 3 の気泡を押しつぶし断熱性 を低下させて満足のいく 蓋体が得られず、 その吹出 し圧力が 低すぎる と、 確実な成形、 特に細部の成形がきめ細かく シャ —ブになされな く なるおそれがある。 また、 この成形工程に おいても、 熱板 9 1 の温度が合成樹脂フ ィ ルム 4 1 の表面側 から印刷面 4 2 に伝達するので、 合成樹脂フ ィ ルム 4 1 の印 刷面 4 2が荒れて損傷するこ とはない。 The softening process of FIG. 6 B, the hot plate 9 1 1 the temperature of 0 0~ 1 4 0 e C, the outlet and pressure of the air blown out from the mold 9 2 side as indicated by an arrow 0. 5~ lkg Z cm If the processing time is set to 2 and the processing time is set to about 6 seconds, the softening of the laminated sheet 30 proceeds rapidly. If the temperature of the hot plate at this time is too high, the air blowing pressure is too high, or the processing time is too long, the back surface of the foamed resin sheet 3 in the laminated sheet 30 or the synthetic resin The surface of the film 41 becomes more likely to be roughened or damaged, and conversely, the temperature of the hot plate is too low, the air blowing pressure is too low, or the processing time is too short. Then, the laminated sheet 30 is not softened to an extent necessary for the subsequent molding or takes too much time. In the softening process of FIG. 6B, the temperature of the hot plate 91 is increased by the synthetic resin film. Transmit from the front side of 4 1 to the printing surface 4 2. Therefore, the printing surface 42 of the synthetic resin film 41 is hard to be damaged due to roughening. In the molding process of FIG. 6C, the pressure of the air blown from the hot plate 91 side as shown by an arrow is 3 to If the thickness is set to 5 kgZcm 2 , the laminated sheet 30 will surely adhere to the mold 92, and the lid 20 will be molded quickly and accurately. If the air blowing pressure at this time is too high, the air bubbles in foamed resin sheet 3 will be crushed and the insulation If the blowing pressure is too low, reliable molding, especially the molding of the details, may not be performed in a finely divided shape. Also, in this molding process, the temperature of the hot plate 91 is transmitted from the front side of the synthetic resin film 41 to the printing surface 42, so that the printing surface 42 of the synthetic resin film 41 is formed. Will not be damaged by damage.
積層シ一 ト 3 0 を熱板成形して得られる最終製品である蓋 体 2 0 は、 上述したよう にその全厚 Tが 0 . 3 〜 1 . 2 mm 、 好ま し く は 0 . 3 〜 0 . 8 mmに仕上げられる。 積層シ一 ト 3 0 は熱扳成形工程を経る こ とによ り多少圧縮される こ と があるので、 この厚み範囲に仕上げるこ とが可能である。 蓋 体 2 0 が 0 . 3 〜 1 . 2 mmの全厚に仕上げられている と、 注湯調理され調理後は排湯される即席食品の容器本体の蓋体 に要求される剛性、 および蓋体を容器芊体に対して嵌合 · 取 外しする際に、 確実な嵌着と容易な取外しが行える適度な弾 力性が確保される。  As described above, the lid 20 as a final product obtained by hot-plate forming the laminated sheet 30 has a total thickness T of 0.3 to 1.2 mm, preferably 0.3 to 1.2 mm. Finished to 0.8 mm. Since the laminated sheet 30 may be somewhat compressed by undergoing the thermoforming process, it can be finished in this thickness range. If the lid 20 is finished to a total thickness of 0.3 to 1.2 mm, the rigidity required for the lid of the container body of the ready-to-eat food that is poured and poured after cooking, and the lid When fitting / removing the body to / from the container, appropriate elasticity is ensured for secure fitting and easy removal.
なお、 印刷が施された合成樹脂フ ィ ルムを発泡樹脂シー ト に一体化させた積層シー トを用いる場合は、 上記説明した熱 板成形法を用いるのが好ま しい。 なぜなら、 真空圧空成形法 では、 成形ゾー ンに入る前に積層シー トを予め成形が可能な 温度に加熱して軟化させるための軟化ゾーンがあり、 その軟 化ゾーンで軟化した積層シー トが自重で垂れ下がったり屈曲 したりする こ とがある。 そ して、 そのよう に軟化した積層シ ー トが一定の送り量で成形ゾー ンに送り込まれる。 そのため 、 積層シー トが成形ゾー ンに入る前に屈曲して積層シー トが 成形ゾー ンの所定位置に送り込まれないこ とが起こ り得る。 つま り、 積層シー トの合成樹脂フ ィ ルムに印刷表示が施され ている場合に、 その印刷表示の中心が成形ゾー ンの型の中心 に送り込まれな く なる こ とがあり、 そのような事態が生じた ま ま積層シー トを食品容器の蓋体に成形する と、 最終成形品 である蓋体において、 その内容物や調理方法などについての 印刷表示箇所が正規の位置からずれてしま うからである。 し たがって、 このようなずれを起こ さない熱板成形法を用いる のがよいのである。 産業上の利用可能性 In the case of using a laminated sheet in which a printed synthetic resin film is integrated with a foamed resin sheet, it is preferable to use the above-described hot plate molding method. This is because, in the vacuum pressure forming method, there is a softening zone for heating the laminated sheet to a temperature at which it can be molded before entering the forming zone, and the laminated sheet softened in the softening zone has its own weight. May hang or bend. And the laminated sheet softened in that way Is fed into the molding zone at a constant feed rate. Therefore, the laminated sheet may bend before entering the molding zone, and the laminated sheet may not be sent to a predetermined position of the molding zone. In other words, when the plastic sheet of the laminated sheet is printed, the center of the printed sign may not be sent to the center of the mold in the molding zone. If the laminated sheet is molded into the lid of a food container while the situation is occurring, the printed portion of the final molded product, such as its contents and cooking method, will be displaced from the proper position. It is. Therefore, it is better to use a hot plate forming method that does not cause such displacement. Industrial applicability
本発明に係る食品容器蓋体、 特に、 当該蓋体の発泡樹脂層 の厚さが 0 . 3 〜 1 . 2 m mであり、 発泡樹脂層を形成する ための熱板成形前の発泡樹脂シー トの厚さが 0 . 3 〜 0 . 9 5 mmであり、 その発泡倍率が 1 . 5 〜 8 倍のものは、 適度 の弾力性が付与されて容器本体との嵌脱性が確実に保たれ、 また、 注湯調理中ゃ排湯時に容器本体から蓋体が外れて熱湯 が溢れ出る といった危険がな く なる。 また、 最終成形品であ る蓋体に要求される剛性も十分に確保されるよう になる。 本発明に係る発明の食品容器蓋体の熱板成形方法、 特に、 厚さ 0 . 3 〜 0 . 9 5 mmで発泡倍率が 1 . 5 〜 8倍の発泡 樹脂シー トに上記合成樹脂フ ィ ルムを積層一体化した積層シ — トを、 発泡樹脂層の厚さが 0 . 3〜 1 . 2 mmの蓋体に熱 板成形する ものによる と、 容器本体への嵌脱性が良好に発揮 される弾力性を備え、 しかも量産化に対応可能な速い成形速 度で最終成形品である蓋体を製造する こ とができるよう にな る o The lid of the food container according to the present invention, in particular, the thickness of the foamed resin layer of the lid is 0.3 to 1.2 mm, and the foamed resin sheet before forming a hot plate for forming the foamed resin layer With a thickness of 0.3 to 0.95 mm and an expansion ratio of 1.5 to 8 times, it has an appropriate degree of elasticity, so that it can be securely attached to and detached from the container body. Also, there is no danger of the lid being detached from the container body during hot water pouring and draining during hot water spillage. In addition, the rigidity required for the lid, which is the final molded product, is sufficiently secured. The hot plate forming method of the food container lid of the invention according to the present invention, in particular, foaming with a thickness of 0.3 to 0.95 mm and an expansion ratio of 1.5 to 8 times According to the method of forming a laminated sheet obtained by laminating the above synthetic resin film on a resin sheet into a lid having a foamed resin layer thickness of 0.3 to 1.2 mm, a container body is formed. It will be possible to manufacture the lid as the final molded product at a high molding speed that has the resilience that can be easily fitted to and removed from the product, and that can respond to mass production o

Claims

請求の範囲 The scope of the claims
( 1 ) 最終成形品と しての食品容器蓋体であって、 その最終 成形品の蓋体の発泡樹脂層の厚さが 0 . 3〜 1 . 2 mmであ り、 発泡樹脂層を形成するための成形前の発泡樹脂シー トの 厚さが 0 . 3〜 0 . 9 5 m mであり、 その発泡倍率が 1 . 5 〜 8倍である こ とを特徵とする食品容器蓋体。  (1) The lid of the food container as the final molded article, the thickness of the foamed resin layer of the lid of the final molded article is 0.3 to 1.2 mm, and the foamed resin layer is formed. A food container lid characterized in that the foamed resin sheet before molding has a thickness of 0.3 to 0.95 mm and an expansion ratio of 1.5 to 8 times.
( 2 ) 上記発泡樹脂層に合成樹脂フ ィ ルムが積層一体化され ており、 合成樹脂フ ィ ルムはその厚さが 1 5〜 8 0 mであ る請求の範囲第 1 項に記載の食品容器蓋体。  (2) The food according to claim 1, wherein a synthetic resin film is laminated and integrated on the foamed resin layer, and the synthetic resin film has a thickness of 15 to 80 m. Container lid.
( 3 ) 発泡樹脂シー トを用いた食品容器蓋体の熱板成形方法 であって、 厚さ 0 . 3〜 0 . 9 5 mmで発泡倍率が 1 . 5〜 (3) A hot plate molding method for a food container lid using a foamed resin sheet, wherein the foaming ratio is 1.5 to 0.95 mm and the thickness is 0.3 to 0.95 mm.
8倍の発泡樹脂シー トを蓋体に熱板成形して最終成形品と し ての食品容器蓋体の発泡樹脂層の厚さを 0 . 3〜 1 . 2 mm にする こ とを特徵とする食品容器蓋体の熱板成形方法。 It is characterized in that the thickness of the foamed resin layer of the food container lid as the final molded product is 0.3 to 1.2 mm by hot plate forming an 8 times foamed resin sheet on the lid. Hot plate molding method for a food container lid.
( 4 ) 上記発泡樹脂シー トに厚さが 1 5〜 8 0 cz mの合成樹 脂フ イ ルムを積層一体化している請求の範囲第 3項に記載の 食品容器蓋体の熱板成形方法。  (4) The hot plate molding method for a food container lid according to claim 3, wherein a synthetic resin film having a thickness of 15 to 80 czm is laminated and integrated on the foamed resin sheet. .
( 5 ) 発泡樹脂シー トを用いた食品容器蓋体の熱板成形方法 であって、 厚さ 0 . 3〜 0 . 9 mmで発泡倍率が 1 . 5〜 8 倍の発泡樹脂シー トを蓋体に熱板成形して最終成形品と して の食品容器蓋体の発泡樹脂層の厚さを 0 . 3〜 1 . 0 mmに する こ とを特徴とする食品容器蓋体の熱板成形方法。  (5) A hot plate forming method for a food container lid using a foamed resin sheet, which covers a foamed resin sheet having a thickness of 0.3 to 0.9 mm and an expansion ratio of 1.5 to 8 times. Hot plate molding of a food container lid characterized in that the thickness of the foamed resin layer of the food container lid as a final molded product after being formed into a hot plate is 0.3 to 1.0 mm. Method.
( 6 ) 上記発泡樹脂シー トに厚さが 1 5〜 8 O t mの合成樹 脂フ ィ ルムを積層一体化している請求の範囲第 5項に記載の 食品容器蓋体の熱板成形方法。 (6) A synthetic tree with a thickness of 15 to 8 otm on the foamed resin sheet 6. The hot plate molding method for a food container lid according to claim 5, wherein the fat film is laminated and integrated.
( 7 ) 熱板と成形型との間に、 合成樹脂フ ィ ルムを熱扳側に して配備した積層シー トを熱板と成形型とで挾むと共に、 積 層シー トを熱板に密着させて加熱する こ とによ り軟化させ、 その後、 熱板側から吹き出したエアで軟化した積層シー トを 成形型に密着させて積層シー トを蓋体に熱板成形する請求の 範囲第 4項に記載の食品容器蓋体の熱板成形方法。  (7) Between the hot plate and the mold, the laminated sheet with the synthetic resin film on the hot side is sandwiched between the hot plate and the mold, and the laminated sheet is placed on the hot plate. The laminated sheet softened by being closely contacted and heated by heating, and then the laminated sheet softened by the air blown out from the hot plate side is brought into close contact with a mold, and the laminated sheet is formed into a hot plate by a hot plate. Item 5. The hot plate molding method for a food container lid according to Item 4.
( 8 ) 熱板と成形型との間に、 合成樹脂フ イ ルムを熱扳側に して配備した積層シー トを熱板と成形型とで挾むと共に、 積 層シー トを熱板に密着させて加熱する こ とによ り軟化させ、 その後、 熱板側から吹き出したエアで軟化した積層シー トを 成形型に密着させて積層シー トを蓋体に熱板成形する請求の 範囲第 6項に記載の食品容器蓋体の熱板成形方法。  (8) Between the hot plate and the mold, the laminated sheet with the synthetic resin film on the hot side is sandwiched between the hot plate and the mold, and the laminated sheet is placed on the hot plate. The laminated sheet softened by being closely contacted and heated by heating, and then the laminated sheet softened by the air blown out from the hot plate side is brought into close contact with a mold, and the laminated sheet is formed into a hot plate by a hot plate. 7. The hot plate molding method for a food container lid according to item 6.
PCT/JP1996/000211 1995-08-25 1996-02-02 Food container lid and method of molding hot plate thereof WO1997007967A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP7/217160 1995-08-25
JP21716095 1995-08-25

Publications (1)

Publication Number Publication Date
WO1997007967A1 true WO1997007967A1 (en) 1997-03-06

Family

ID=16699802

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/JP1996/000211 WO1997007967A1 (en) 1995-08-25 1996-02-02 Food container lid and method of molding hot plate thereof

Country Status (1)

Country Link
WO (1) WO1997007967A1 (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2002059521A (en) * 2000-06-08 2002-02-26 Jsp Corp Foamed polypropylene resin/polyolefin resin multi-layer body, container body, packaging container, and food packaging body
WO2008023172A1 (en) * 2006-08-22 2008-02-28 Sharp Interpack Limited Lid and packaging tray
WO2022106743A1 (en) * 2020-11-20 2022-05-27 Palec Ecológico, S.L. Isothermal box for storing and transporting products

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6338060B2 (en) * 1982-05-11 1988-07-28 Sekisui Plastics

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6338060B2 (en) * 1982-05-11 1988-07-28 Sekisui Plastics

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
SHUNICHI FURUZUMI, "Thermoforming of a Plastic Board", 30 September 1985, PLASTIC AGE, p2, p6. *

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2002059521A (en) * 2000-06-08 2002-02-26 Jsp Corp Foamed polypropylene resin/polyolefin resin multi-layer body, container body, packaging container, and food packaging body
JP4565481B2 (en) * 2000-06-08 2010-10-20 株式会社ジェイエスピー Polypropylene resin foam / polyolefin resin multilayer body, container body, packaging container, and food packaging body
WO2008023172A1 (en) * 2006-08-22 2008-02-28 Sharp Interpack Limited Lid and packaging tray
WO2022106743A1 (en) * 2020-11-20 2022-05-27 Palec Ecológico, S.L. Isothermal box for storing and transporting products

Similar Documents

Publication Publication Date Title
JP6578444B2 (en) Formed thermoplastic article having smooth edges
JPH046036A (en) Double container and manufacture thereof
WO1997007967A1 (en) Food container lid and method of molding hot plate thereof
JP2935066B2 (en) Hot plate molding method for food container lid
JP2017200744A (en) Method for producing container
US20200198190A1 (en) Mould for cosmetic products and its use in a process for moulding said products
JP7109043B2 (en) Distortion suppression structure for resin molded product to be container body of foamed resin sheet packaging container and resin molded product to be container body using the structure
JPH0771974B2 (en) Molding method for synthetic resin sheet moldings such as containers and lids
JP2879375B2 (en) Hot plate molding method for foamed resin molded article
JPH04331132A (en) Method of painting expansion-molded vessel
JP2771396B2 (en) Manufacturing method of foamed resin products with labels
JP4478806B2 (en) Mold for producing molded article with film and method for producing molded article with film
JP4974723B2 (en) Manufacturing method of foam heat-resistant container
JP3688695B2 (en) Food container with belt pattern
JP2002292669A (en) Method for producing foamed resin molding with skin
JPH079547A (en) Heat resistant vessel formed of polyethylene terephthalate sheet and production thereof
JP2013095432A (en) Tray made of foam resin and method of producing the same
WO1997043109A1 (en) Hot plate forming method for lid of container for food
JPS6058012B2 (en) Molding method of thermoplastic resin foam sheet
JP2000313430A (en) Foam resin container and method for molding the same
TW200402386A (en) Packaging container and method of producing the same
JP2002068199A (en) Container made of foamed particle molding with skin
JP2024056487A (en) Packaging container and manufacturing method thereof
JPH01141719A (en) Method for thermoforming plastic sheet and mold therefor
JP2004315037A (en) Method of manufacturing foamed resin sheet-molded container main body, and manufactured molded container main body

Legal Events

Date Code Title Description
AK Designated states

Kind code of ref document: A1

Designated state(s): CN JP KR US