WO1996041542A3 - Treating organic tissue - Google Patents
Treating organic tissue Download PDFInfo
- Publication number
- WO1996041542A3 WO1996041542A3 PCT/GB1996/001383 GB9601383W WO9641542A3 WO 1996041542 A3 WO1996041542 A3 WO 1996041542A3 GB 9601383 W GB9601383 W GB 9601383W WO 9641542 A3 WO9641542 A3 WO 9641542A3
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- tissue
- treating organic
- organic tissue
- thawing
- strawberries
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
- A23B7/045—Thawing subsequent to freezing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
- A23B7/05—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals other than cryogenics, before or during cooling, e.g. in the form of an ice coating or frozen block
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AU60107/96A AU6010796A (en) | 1995-06-10 | 1996-06-10 | Treating organic tissue |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB9511828.7 | 1995-06-10 | ||
GBGB9511828.7A GB9511828D0 (en) | 1995-06-10 | 1995-06-10 | Method |
Publications (2)
Publication Number | Publication Date |
---|---|
WO1996041542A2 WO1996041542A2 (en) | 1996-12-27 |
WO1996041542A3 true WO1996041542A3 (en) | 1997-01-23 |
Family
ID=10775869
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/GB1996/001383 WO1996041542A2 (en) | 1995-06-10 | 1996-06-10 | Treating organic tissue |
Country Status (3)
Country | Link |
---|---|
AU (1) | AU6010796A (en) |
GB (1) | GB9511828D0 (en) |
WO (1) | WO1996041542A2 (en) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2818874B1 (en) * | 2001-01-02 | 2003-03-14 | Garnier Ets | PROCESS FOR TREATING FROZEN FOODSTUFF |
EP1228702A1 (en) * | 2001-02-06 | 2002-08-07 | dirafrost F.F.I. n.v. | Frozen fruits |
EP1228703B1 (en) * | 2001-02-06 | 2006-05-03 | dirafrost F.F.I. n.v. | Frozen fruits |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS59210863A (en) * | 1983-05-17 | 1984-11-29 | Yakult Honsha Co Ltd | Method for reinforcing tissue of fruit or vegetable |
US4504504A (en) * | 1983-03-14 | 1985-03-12 | Campbell Soup Company | Texture preservation for diced fresh food products using gelled polyuronic acids |
WO1985001420A1 (en) * | 1983-10-04 | 1985-04-11 | Mario Spinoglio | Improved process for bleaching mushrooms and other vegetables, and apparatus for implementing such process |
US4551348A (en) * | 1983-02-15 | 1985-11-05 | Rich Products Corporation | Sugar infusion of fruit |
EP0266141A2 (en) * | 1986-10-28 | 1988-05-04 | Massey University | Texture stable food product |
EP0359612A1 (en) * | 1988-08-30 | 1990-03-21 | Edgard Bournier | Process and apparatus for reducing weight loss of vegetables such as mushrooms during canning, freezing or brining |
-
1995
- 1995-06-10 GB GBGB9511828.7A patent/GB9511828D0/en active Pending
-
1996
- 1996-06-10 AU AU60107/96A patent/AU6010796A/en not_active Abandoned
- 1996-06-10 WO PCT/GB1996/001383 patent/WO1996041542A2/en active Application Filing
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4551348A (en) * | 1983-02-15 | 1985-11-05 | Rich Products Corporation | Sugar infusion of fruit |
US4504504A (en) * | 1983-03-14 | 1985-03-12 | Campbell Soup Company | Texture preservation for diced fresh food products using gelled polyuronic acids |
JPS59210863A (en) * | 1983-05-17 | 1984-11-29 | Yakult Honsha Co Ltd | Method for reinforcing tissue of fruit or vegetable |
WO1985001420A1 (en) * | 1983-10-04 | 1985-04-11 | Mario Spinoglio | Improved process for bleaching mushrooms and other vegetables, and apparatus for implementing such process |
EP0266141A2 (en) * | 1986-10-28 | 1988-05-04 | Massey University | Texture stable food product |
EP0359612A1 (en) * | 1988-08-30 | 1990-03-21 | Edgard Bournier | Process and apparatus for reducing weight loss of vegetables such as mushrooms during canning, freezing or brining |
Non-Patent Citations (1)
Title |
---|
DATABASE WPI Week 8503, Derwent World Patents Index; AN 85-014981, XP002019449 * |
Also Published As
Publication number | Publication date |
---|---|
GB9511828D0 (en) | 1995-08-09 |
WO1996041542A2 (en) | 1996-12-27 |
AU6010796A (en) | 1997-01-09 |
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