WO1996041542A3 - Treating organic tissue - Google Patents

Treating organic tissue Download PDF

Info

Publication number
WO1996041542A3
WO1996041542A3 PCT/GB1996/001383 GB9601383W WO9641542A3 WO 1996041542 A3 WO1996041542 A3 WO 1996041542A3 GB 9601383 W GB9601383 W GB 9601383W WO 9641542 A3 WO9641542 A3 WO 9641542A3
Authority
WO
WIPO (PCT)
Prior art keywords
tissue
treating organic
organic tissue
thawing
strawberries
Prior art date
Application number
PCT/GB1996/001383
Other languages
French (fr)
Other versions
WO1996041542A2 (en
Inventor
Joao Pontes
Ronald John Mcnichol
Nigel Wells Kerby
Original Assignee
Mylnefield Research Services L
Joao Pontes
Ronald John Mcnichol
Nigel Wells Kerby
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mylnefield Research Services L, Joao Pontes, Ronald John Mcnichol, Nigel Wells Kerby filed Critical Mylnefield Research Services L
Priority to AU60107/96A priority Critical patent/AU6010796A/en
Publication of WO1996041542A2 publication Critical patent/WO1996041542A2/en
Publication of WO1996041542A3 publication Critical patent/WO1996041542A3/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/04Freezing; Subsequent thawing; Cooling
    • A23B7/045Thawing subsequent to freezing
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/04Freezing; Subsequent thawing; Cooling
    • A23B7/05Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals other than cryogenics, before or during cooling, e.g. in the form of an ice coating or frozen block

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

A method of treating organic tissue (preferably soft fruit such as strawberries) is disclosed which improves the texture and structural integrity on freezing and thawing of the tissue. The method also reduces the thawing time of the tissue as compared with untreated tissue.
PCT/GB1996/001383 1995-06-10 1996-06-10 Treating organic tissue WO1996041542A2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU60107/96A AU6010796A (en) 1995-06-10 1996-06-10 Treating organic tissue

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB9511828.7 1995-06-10
GBGB9511828.7A GB9511828D0 (en) 1995-06-10 1995-06-10 Method

Publications (2)

Publication Number Publication Date
WO1996041542A2 WO1996041542A2 (en) 1996-12-27
WO1996041542A3 true WO1996041542A3 (en) 1997-01-23

Family

ID=10775869

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/GB1996/001383 WO1996041542A2 (en) 1995-06-10 1996-06-10 Treating organic tissue

Country Status (3)

Country Link
AU (1) AU6010796A (en)
GB (1) GB9511828D0 (en)
WO (1) WO1996041542A2 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2818874B1 (en) * 2001-01-02 2003-03-14 Garnier Ets PROCESS FOR TREATING FROZEN FOODSTUFF
EP1228702A1 (en) * 2001-02-06 2002-08-07 dirafrost F.F.I. n.v. Frozen fruits
EP1228703B1 (en) * 2001-02-06 2006-05-03 dirafrost F.F.I. n.v. Frozen fruits

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59210863A (en) * 1983-05-17 1984-11-29 Yakult Honsha Co Ltd Method for reinforcing tissue of fruit or vegetable
US4504504A (en) * 1983-03-14 1985-03-12 Campbell Soup Company Texture preservation for diced fresh food products using gelled polyuronic acids
WO1985001420A1 (en) * 1983-10-04 1985-04-11 Mario Spinoglio Improved process for bleaching mushrooms and other vegetables, and apparatus for implementing such process
US4551348A (en) * 1983-02-15 1985-11-05 Rich Products Corporation Sugar infusion of fruit
EP0266141A2 (en) * 1986-10-28 1988-05-04 Massey University Texture stable food product
EP0359612A1 (en) * 1988-08-30 1990-03-21 Edgard Bournier Process and apparatus for reducing weight loss of vegetables such as mushrooms during canning, freezing or brining

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4551348A (en) * 1983-02-15 1985-11-05 Rich Products Corporation Sugar infusion of fruit
US4504504A (en) * 1983-03-14 1985-03-12 Campbell Soup Company Texture preservation for diced fresh food products using gelled polyuronic acids
JPS59210863A (en) * 1983-05-17 1984-11-29 Yakult Honsha Co Ltd Method for reinforcing tissue of fruit or vegetable
WO1985001420A1 (en) * 1983-10-04 1985-04-11 Mario Spinoglio Improved process for bleaching mushrooms and other vegetables, and apparatus for implementing such process
EP0266141A2 (en) * 1986-10-28 1988-05-04 Massey University Texture stable food product
EP0359612A1 (en) * 1988-08-30 1990-03-21 Edgard Bournier Process and apparatus for reducing weight loss of vegetables such as mushrooms during canning, freezing or brining

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
DATABASE WPI Week 8503, Derwent World Patents Index; AN 85-014981, XP002019449 *

Also Published As

Publication number Publication date
GB9511828D0 (en) 1995-08-09
WO1996041542A2 (en) 1996-12-27
AU6010796A (en) 1997-01-09

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