WO1996009841A1 - Method and apparatus for sterilization - Google Patents

Method and apparatus for sterilization Download PDF

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Publication number
WO1996009841A1
WO1996009841A1 PCT/JP1995/001913 JP9501913W WO9609841A1 WO 1996009841 A1 WO1996009841 A1 WO 1996009841A1 JP 9501913 W JP9501913 W JP 9501913W WO 9609841 A1 WO9609841 A1 WO 9609841A1
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WIPO (PCT)
Prior art keywords
vacuum
pressurized
raw materials
castle
raw material
Prior art date
Application number
PCT/JP1995/001913
Other languages
French (fr)
Japanese (ja)
Inventor
Hikoshige Fujii
Original Assignee
H.K.M. Company Co., Ltd.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by H.K.M. Company Co., Ltd. filed Critical H.K.M. Company Co., Ltd.
Publication of WO1996009841A1 publication Critical patent/WO1996009841A1/en

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/005Preserving by heating
    • A23B7/0053Preserving by heating by direct or indirect contact with heating gases or liquids
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36Freezing; Subsequent thawing; Cooling
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61LMETHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
    • A61L2/00Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor
    • A61L2/0005Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor for pharmaceuticals, biologicals or living parts
    • A61L2/0011Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor for pharmaceuticals, biologicals or living parts using physical methods
    • A61L2/0023Heat
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61LMETHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
    • A61L2/00Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor
    • A61L2/02Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor using physical phenomena
    • A61L2/04Heat
    • A61L2/06Hot gas

Definitions

  • the present invention relates to foods 8, crude drugs S, » ⁇ , stones such as stones, and various other raw materials.
  • the 3 « ⁇ heating-type heat-clave method has been generally used as a method of feeding the food.
  • this method is to heat and pressurize the inside of the « ⁇ ! Volume» with air, and to heat the raw materials such as one JK Ii orchid, heat-resistant bacteria, bud orchid, capi, orchid forehead by the heat treatment. .
  • An object of the present invention is to provide a castle ⁇ method and a sterilization ⁇ that can effectively perform a castle conversion process and have good workability without causing a lower fit A value: .
  • the present invention is a castle orchid method in which the heat is pressurized and heated in the concretion castle after the injection of the waste material, and then the pressurized state is released. After that, immediately after that, the castle pressure is rapidly increased to X empty state, and then This is a sterilization method in which the processed raw materials are quickly transferred into the closed-structure vacuum-cooled drying SB, and then cooled and dried.
  • the present invention also provides a heat transfer and pain generating device for the heat transfer steam and the heat transfer steam, and a vacuum cooling and drying H to the sterilizer. «Then, the above-mentioned ⁇ orchid I ⁇ is in a vacuum state. 0 A vacuum pump that rapidly pressurizes to 0 (vacuum tank) is also used for vacuum cooling. The pump is connected to the castle via a vacuum tank.
  • the present Ming Ming is heating and pressing treatment instantaneously M to a pressurized ⁇ door air, a rapid pressure the processed raw material up to the immediately immediately empty form ⁇ pressurized flatly HI after release ⁇
  • JS Food is not specified.
  • raw pharmaceuticals and foods can be used favorably. Suitable are Wikiba, Canzo, Beef, ⁇ , Hamagobo, and 3 quinine.
  • the first IBB is a schematic GO showing an embodiment of the castle translation device according to the present invention.
  • No. 2B is the HPLC chart B before the tte treatment of the key skin, and ⁇ - third is the HPLC chart surface after the destruction treatment. Best form to carry out the invention
  • the castle garden treatment is carried out with the gas-phase heat-transfer water, and then immediately depressurized to a vacuum state. Occasionally, due to the sudden pressure peaks, the perennial effect and the drying effect increase,
  • the MB treatment conditions for the hot water adeniki vary depending on the ⁇ ⁇ , quality, quantity, etc. of the raw material to be processed, it is unlikely that a specific fit will be obtained. It is preferable to perform the heat treatment under pressure at 200 ° C and a pressure condition of 1.5 to 2.0 kg / cm »for 30 seconds or less.
  • the rapid Shiro ⁇ drying, this Toka 9 or correct D to be evacuated to ⁇ until Metsu ⁇ difference is at least one 7 6 0 ⁇ aHs
  • the present invention employs an MS method in which the inside of the "bacteria" of Umezo, into which the raw material is charged, is instantaneously heated and pressurized with heated water, and the pressurized state is released. Therefore, the amount of W during the treatment is very small, so that there is no loss of the active ingredient, deterioration of the ft quality, and no coloration, and no decrease in commercial value as in the past.
  • Heating and pressurization using hot water and steam can provide an A ⁇ sterilization process.
  • the pressure is rapidly reduced to vacuum M.
  • £ «k shape] 01 is obtained, so that a more effective ⁇ ⁇ action than before has been exhibited.
  • the surface of the JBt charge is broken even more *, and the extraction efficiency of the extract is improved.
  • I is B showing an actual travel example of the castle fungus device according to the present invention.
  • 1 is «closed Meizou castle orchid ⁇
  • 2 is tsumomu « ft ⁇
  • 3 is true S St ft ⁇
  • the germ HI has ttfi in the upper part of the container II, and the sugar is fast-sugared through the pipe 5 to the heat-generating device # 2 on the outside.
  • Kyoki ⁇ 4 is equipped with an air groove on the side of the lower station as a quick gun.
  • Reference numeral 6 denotes a main wing for the ft under the JR material provided on the bottom ⁇ of the container of the castle HI, which is also configured to move ⁇ by the main shaft motor 7 ttB outside.
  • Reference numeral 8 denotes an auxiliary St placed on a side crab near the inner bottom of the container 8 and is ttfi mainly used for stirring powdery rinsing.
  • the horizontal axis is the motor.
  • ttRecommended 111 upper ⁇ is an IS hopper 10 inserted from the upper side into the ascension via a damper 11 and a pressure-resistant damper 12 » Butterfly valve 18;
  • Numeral 13 is a dumper that removes the ⁇ ⁇ 1 processed JR charge placed K below the fll outside ft below the castle ⁇ .
  • 14 is a jacket provided outside of Destruction »1.
  • I 17 sterilization >> 1 and vacuum drying is performed through the ti! E bender bar 13.
  • This vacuum cooling / drying ⁇ I 17 is a jacket 18 in which recirculating water is supplied or vacuum cooling.
  • «It is tt on lap B of ⁇ 17.
  • Jakemet 18 has a cold #water guide pipe 21 ⁇ or fast sugar.
  • 21b is a water pipe for b c c water, and also a dumb bar 1
  • the S empty B3 is sterilized
  • the misturcher 22 that was tested for 1; the vacuum tank 23 that was the miscatcher 22; and the vacuum tank 2 Composed of the S empty pump 24 connected to 3, the pressure tank JB is preliminarily prepared by the vacuum tank 23, and the pulp 25 is sterilized by the operation. Configuration.
  • Vacuum cooling and drying ⁇ 17 is also eliminated.Hazardous vacuum S3 is inserted between HI and 19, and miscatch 22 and vacuum tank are quickly connected to miscatch 22.
  • the vacuum cooling device 17 is also connected to the vacuum device 3 in a number different from the empty device 3, but may be shared by pulp »production.
  • cooling water can be injected from the cooling water introduction pipe 17.
  • the preservation quality IB before and after sterilization was further evaluated with a liquid chromatograph (HPLC).
  • BB 2 and B 3 show the charts of the HP LC in front of the castle, respectively. ⁇ It is possible to confirm that the peak of the husk and the husk aldehyde is less and the peak of the husk aldehyde is less and no beak of impurities is generated.
  • Table 2 shows the number of fresh bacteria before and after treatment with other crude drugs. »( ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ .) Being able to control.
  • Table 2 also shows the number of living ft bacteria ( ⁇ ) large ie bacteria group «Before 3rd test 2.5 ⁇ 10 * / g BGL ⁇ wiki a ⁇
  • the sterilization method according to the present invention is useful as an MB method and a sterilizer for each heel IS material such as food JB and crude drug ⁇ .
  • the bacteria-treated food and crude drugs are preferable.

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  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biomedical Technology (AREA)
  • Molecular Biology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Apparatus For Disinfection Or Sterilisation (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Fodder In General (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Drying Of Solid Materials (AREA)

Abstract

After the interior of a sterilizer having a sealed structure, into which raw materials have been charged, is instantaneously heated and pressurized by superheated steam, the pressurized state is released, the sterilizer is quickly evacuated to vacuum, the raw materials so sterilized are continuously transferred to a hermetic vacuum cooling dryer and is cooled and dried in vacuum. The sterilizer is useful for sterilization of herbal medicines, foodstuffs, etc., can effectively sterilize them without lowering their commercial values, and moreover, has high work efficiency.

Description

明 ϋ  Akira ϋ
技術分野 Technical field
この発明は食品 8、 生薬 S、 »β、 石等の石 s、 その他の各種原  The present invention relates to foods 8, crude drugs S, »β, stones such as stones, and various other raw materials.
背景技術 Background art
従来、 この eat料の城麵方法と しては 3«ίκ加熱式の才ー ト ク レーブ « 請法が一般的である。 すなわち « Β!容》内を蘸気で加熱加圧して、 原料 中の一 JK Ii蘭や耐熱細菌、 芽 蘭、 カ ピ、 真蘭額なども熱処瑾によ り β 菌する方法である。  Heretofore, as a method of feeding the food, the 3 «ίκ heating-type heat-clave method has been generally used. In other words, this method is to heat and pressurize the inside of the «Β! Volume» with air, and to heat the raw materials such as one JK Ii orchid, heat-resistant bacteria, bud orchid, capi, orchid forehead by the heat treatment. .
ため原料の有効成分を損失したり、 Α貧劣化をきたし、 また変 6するな ど扇 fflffiflの低下も招いていた。 As a result, the effective components of the raw materials were lost, and poor deterioration was caused, and the fan fflffifl was also reduced.
この発明の目的は、 fit A価値の ffi下を招来する ::とな く、 有効に城翻 処理する ことができ、 しかも作業性か良好である城 β方法及び滅菌 ΰβ を提供する点にある。  An object of the present invention is to provide a castle β method and a sterilization ΰβ that can effectively perform a castle conversion process and have good workability without causing a lower fit A value: .
発明の Μ示 DISCLOSURE OF THE INVENTION
本発明は、 厘料を投入レた寄 Μ構追の城騮鼉内《加龜水 で ϋ ΙΚ的 に加熱加圧した後、 加圧 態 解放する城蘭方法であ り、 さ らに好ま レ く は、 その後直ちに X空状 にまで急速城圧し、 その後豳 tt城 β処 理済み原料を《閉構造の真空冷却乾燥 SB内に速統的に移し、 具空冷却 乾煥する滅菌方法である。 また本発明は、 料も投入する « Ε»植遣の 诚菌韆に、 通熱水蒸気も送も通熱痛気発生装置を接糠し、 さ らに上記 滅菌器に真空冷却乾燥 Hを接«し、 上記诚蘭 I»には真空状 ]0にまで急 速《圧する真空ポンプを真空タ ンクも介して梭統し、 真空冷却 «煉》 にも真空状 «にまで急 a«圧する真空ポンプを真空タ ンク を介して接 統した城菌装 isである。 The present invention is a castle orchid method in which the heat is pressurized and heated in the concretion castle after the injection of the waste material, and then the pressurized state is released. After that, immediately after that, the castle pressure is rapidly increased to X empty state, and then This is a sterilization method in which the processed raw materials are quickly transferred into the closed-structure vacuum-cooled drying SB, and then cooled and dried. In addition, the present invention also provides a heat transfer and pain generating device for the heat transfer steam and the heat transfer steam, and a vacuum cooling and drying H to the sterilizer. «Then, the above-mentioned 诚 orchid I 真空 is in a vacuum state. 0 A vacuum pump that rapidly pressurizes to 0 (vacuum tank) is also used for vacuum cooling. The pump is connected to the castle via a vacuum tank.
これによ り、 食品類や生薬類その他の各 8原料の麻 A ffi ttを佳下さ せずに、 すぐれた滅 β効桑を発揮する ことができ、 また Α好な ft燥効 果も网時に発揮し、 エキス含量の增 ft効果も発揮する。  As a result, it is possible to exert an excellent elimination β-effect mulberry without deteriorating the hemp Affitt of each of the eight raw materials such as foods, herbal medicines and the like, and also achieve a favorable ft drying effect. Occasionally exerts a 增 ft effect on the extract content.
また本亮明は、 加熏水扉気で瞬 M的に加熱加圧処理され、 加圧状 HI を解放後に直ちに具空状饑にまで急速 圧された 処理済み原料で ある β The present Ming Ming is heating and pressing treatment instantaneously M to a pressurized熏水door air, a rapid pressure the processed raw material up to the immediately immediately empty form饑pressurized flatly HI after release β
JS (料は B定されない。 例えば食品類、 生 紙 »、 麦 E石等の石 接が挙げられる。 但し、 生藥ゃ食品が好 aに使用できる。 なかでも、 生 »としては、 ケィ皮、 ウイキ 霸 ゥ、 カ ンゾゥ、 牛キ , ゥ、 ハマゴボ ゥ、 3クイニンのいずれもが好適である。 isg面の霣単な K明  JS (Food is not specified. For example, foods, raw paper », contact with stones such as barley E stone, etc. However, raw pharmaceuticals and foods can be used favorably. Suitable are Wikiba, Canzo, Beef, ハ, Hamagobo, and 3 quinine.
第 I BBはこの発明に係る城飜羡置の一実施例を示す概略 GOである。 第 2 Bはケィ皮の tte処理前における H P L Cチャー ト Bであも β 第 3 Ηは闻滅 Β処理後における H P L Cチヤ一ト面である。 発明も実施するための最良の形簾 The first IBB is a schematic GO showing an embodiment of the castle translation device according to the present invention. No. 2B is the HPLC chart B before the tte treatment of the key skin, and β- third is the HPLC chart surface after the destruction treatment. Best form to carry out the invention
本発明は、 気相化した通熱水萬気で 的に城園処理し、 さ らに直 ちに真空状 »にまで急 S滅圧すると、 通熱水蕭気による滅蘭劲果と同 時に、 時の急激な圧力峰下か原因で、 滅奠作用と乾煉効果が向上し,According to the present invention, the castle garden treatment is carried out with the gas-phase heat-transfer water, and then immediately depressurized to a vacuum state. Occasionally, due to the sudden pressure peaks, the perennial effect and the drying effect increase,
¾ Sや変 ftを阻止し、 さ らにエキス分自体 增大する効条が βめられ たものである。 ¾ S and ft are prevented, and the extract itself has a greater effect β.
急激な圧力降下が滅纏作用の向上に寄与する原因は、 主に圧力の急 変によ り菌類の細 ϋ膜か破續される^にあると考えられるか、 また滅 tt tta済み原料を S通の 4£煥状 ffiにおいて] IS A化できる点も大きなポ ィ ン トである,  It is considered that the rapid pressure drop contributes to the improvement of the collapse effect mainly due to the thin film of fungi being broken by the rapid change in pressure. The point of being able to convert to IS A is the big point in S
すなわち この方法は、 通熱水雜 «Iによる滅 «r 燥に加えて、 通熱水 In other words, in addition to drying by heat transfer water «I,
«気処邋後に直ちに滅圧するため、 原料 «残熱状] Bのまま城圧する こ とにな り、 通常の乾燥処 3では除去できない JS料中の水分をも気化さ せ、 薦蒙の発生環境を排縿する ことができる。 また II熱水恭気処理後 に急に泠却すると康料表面に j»気の ドレン化も H発するか、 通 M水蒸 気処理後直ちに)!空引きするため滅菌》内に する然気の ドレン化 をも阻止することができる。 «Decompression immediately after air treatment, so the raw material« residual heat state »B will be subjected to castle pressure, and vaporize the water in the JS charge that cannot be removed by the normal drying process 3 to generate a recommendation. The environment can be eliminated. In addition, if the water is suddenly cooled after the hot water treatment, the surface of the nutrient will be drained, or immediately after the water treatment. It is possible to prevent the drainage of air in sterilization due to emptying.
通熱水奠気の M B処理条件は、 処理原料の β β、 質、 量等によ り変 わるため、 いちがいに特定の fitに B定されないか、 一tt的には加熱概 度 1 5 0〜2 0 0 'C、 加圧条件 1 . 5〜2. 0 kg/ c m » で、 3 0秒 以下で加圧加熱処理する ことが好ま しい。 また急速城圧乾燥は、 滅圧 差が少なく とも一 7 6 0黼 aHsとなるまで麟時に真空引きする こ とか 9 ま しい D Since the MB treatment conditions for the hot water adeniki vary depending on the β β, quality, quantity, etc. of the raw material to be processed, it is unlikely that a specific fit will be obtained. It is preferable to perform the heat treatment under pressure at 200 ° C and a pressure condition of 1.5 to 2.0 kg / cm »for 30 seconds or less. The rapid Shiro圧drying, this Toka 9 or correct D to be evacuated to麟時until Metsu圧difference is at least one 7 6 0黼aHs
と ころで » M的に加熱加圧し、 «畴に真空状 βにまで急 圧する には、 通熱状 VIと具空状》の球境変化をできる RSり急変させる ことか 適切であるか、 これには原料も投入する « «構造の城 に、 逼熱水 Μ圧す 真空タ ンクを上 IS城舊 ϋと萬空ボンブ Μに » ttした滅菌装置 も使用する ことが好ま しい, 但し、 ^却 も tt M構遗の滅面》だけで行う とする と、 通熱水蒸 » で高 fiになった滅 β !»を W #させる こ とは熟効率の点できわめて効率 が悪く、 また作業時 Mかかかり、 作業性がよ く ない。 そこでこの *明 では、 直ちに 空状 XIにまで急速 M圧し ftは、 g tt城義処理済み原料 を β »構造の真空冷却乾煥 I»内に邁貌的に移し、 この真空冷却乾燥 19 内で真空玲却乾煥するようにしたものである, At this point, in order to heat and pressurize in a M-like manner, and to rapidly pressurize to a vacuum state β in the category, it is necessary to make a sudden change in the ball boundary change of heat conduction state VI and component state, For this purpose, it is also preferable to use a sterilizer that puts the raw materials «« «structured castles, and pressurized water tanks with vacuum tanks on the IS castle old 萬 and manku bomb» » However, if the rejection is performed only with the tt M structure decaying surface, it is extremely efficient in terms of the maturing efficiency to W # It is bad and it takes a lot of time to work, and workability is not good. Therefore, in this * Min, immediately pressurized to empty state XI and pressurized ft immediately transferred the g tt joyogi processed raw material into the vacuum-cooled dry fan I »with the β» structure. It is a thing to make a vacuum reign
この発明は原料を投入する 梅造の »菌》内を加熱水 気で瞬 Μ 的に加熱加圧し、 加圧状 »を解放後、 直ちに具空状 にまで ft速械圧 燥する M S方法であるので、 処理時 Wがきわめてわずかであ り、 こ のため従来の様な有効成分の損失や ft質劣化、 また ¾色する こ と もな く、 商 価值か低下する こと もない。  The present invention employs an MS method in which the inside of the "bacteria" of Umezo, into which the raw material is charged, is instantaneously heated and pressurized with heated water, and the pressurized state is released. Therefore, the amount of W during the treatment is very small, so that there is no loss of the active ingredient, deterioration of the ft quality, and no coloration, and no decrease in commercial value as in the past.
また通熱水 気による加熱加圧であるので A圩な滅菌処理か得られ る と共に、 当 tt加熱加圧直後に真空状 Mにまで急速に減圧するので、 この急激な圧力降下による城蘭処理かさ らに加わり、 また £ «k状] 01の 向上が得られるため、 従来になく有効な诚 β作用が発揮される。 また この急激な圧力 »下は、 待に生藥 W料の場合では、 JBt料表面を一層破 *し、 エキス分の抽出効率もァ》プする格 SU B奢な作用も発揮する, また滅菌《Iで直ちに真空状 atにまで急速城圧した後は、 g tt城蘭処 理済み原料を ft閉講遣の真空冷却乾燥》内に速 β的に移し、 この真空 冷却乾煥 8内で真空冷《乾燥するようにしたこ とから、 は «閉構 造の « ¾ »で行わないので, 熱効率がきわめて良好で、 作業性に窗ん でいる ·  Heating and pressurization using hot water and steam can provide an A 圩 sterilization process. At the same time, immediately after the heating and pressurizing, the pressure is rapidly reduced to vacuum M. In addition to the above, an improvement of £ «k shape] 01 is obtained, so that a more effective 诚 β action than before has been exhibited. In addition, under this rapid pressure, in the case of crude drug W, the surface of the JBt charge is broken even more *, and the extraction efficiency of the extract is improved. Immediately after pressing the castle rapidly to a vacuum state at I, transfer the raw materials treated with g tt castle orchid quickly into a vacuum cooling and drying ft closed course, and then vacuum cool in the vacuum cooling air fan 8. 《Because it is made to dry, it is not performed in «closed structure», so the thermal efficiency is extremely good, which is a factor in workability.
以下、 本発 Wを咩細に R明する β Hereafter, β to clarify R in detail
Iはこの 明に係る城菌装置の一実旅例を示す « « Bである。  I is B showing an actual travel example of the castle fungus device according to the present invention.
面において、 1は «閉梅造の城蘭 β、 2は通熏蒸 « ft生襄置、 3は 真 S St ftである β 城菌 HIには、 H示の通り、 痛気 が容 II内上方に ttfiされてお り、 外却の通熱 »気発生裝 Β2にパイ プ 5を介して速糖されている。 恭気璨 4は下方局側部に 気溝が速銃して備えられている。 6は城献 HIの容器内底 Φに Κけ られた JR料 ft袢用の主翼であ り、 外 に ttB された主軸モ一ター 7で β動すもようになっている, In terms of surface, 1 is «closed Meizou castle orchid β, 2 is tsumomu« ft 襄, and 3 is true S St ft β As shown in Fig. H, the germ HI has ttfi in the upper part of the container II, and the sugar is fast-sugared through the pipe 5 to the heat-generating device # 2 on the outside. Kyoki 璨 4 is equipped with an air groove on the side of the lower station as a quick gun. Reference numeral 6 denotes a main wing for the ft under the JR material provided on the bottom Φ of the container of the castle HI, which is also configured to move β by the main shaft motor 7 ttB outside.
8は容 8内底 «近傍の側蟹に tt置された補助 Stであ り、 主に粉状の 厘料 拌用として ttfiされている, なお 9はこの補助真 8を β動する ための横軸モ一ターである。  Reference numeral 8 denotes an auxiliary St placed on a side crab near the inner bottom of the container 8 and is ttfi mainly used for stirring powdery rinsing. The horizontal axis is the motor.
tt薦 111の上 Φには I Sホッパー 10が上側から蹶に差し込みダン バー 11と耐圧ダンパー 12とを介して »けられており、 W圧ダンバ 一 12内には外 «制卿できる MBR用のバタフライ弁が 18;置されている。  ttRecommended 111 upper Φ is an IS hopper 10 inserted from the upper side into the ascension via a damper 11 and a pressure-resistant damper 12 » Butterfly valve 18;
13は城 ββΐの下方 fll外 ftに K置された滅 β«1理済み JR料の抹出ダ ンパーである。 なお 14は滅讕 » 1の外 に設けられたジャケ ツ ト である,  Numeral 13 is a dumper that removes the 料 β1 processed JR charge placed K below the fll outside ft below the castle ββΐ. In addition, 14 is a jacket provided outside of Destruction »1.
15はボイ ラー 1 βから送られてく る蒸気を ttEi 熱 生装鬣 15 uses ttEi heat steam mane for steam sent from boiler 1 β
2とジャケッ ト 14に分配する ヘ ダーである, 2 and jacket 14.
17は滅菌》1に ti!E辨出ダンバー 13を介して縿統された真空^ 却乾燥》であり、 この真空泠却乾燥《I 17には玲却水を流すジャケ ッ ト 18か真空冷却 «ΜΙΙ17の周 Bに ttけられている。 ジャケ メ ト 1 8には冷 #水の導人パイプ 21 βか速糖されている。 21 bはブ c一 水の »水パイプである, また萬空冷》«燥》17にも »出ダンバー 1 17 is sterilization >> 1 and vacuum drying is performed through the ti! E bender bar 13. This vacuum cooling / drying << I 17 is a jacket 18 in which recirculating water is supplied or vacuum cooling. «It is tt on lap B of ΜΙΙ17. Jakemet 18 has a cold #water guide pipe 21 β or fast sugar. 21b is a water pipe for b c c water, and also a dumb bar 1
3が »けられていも。 Even if 3 »
なお 19は、 滅鑭 II 1において、 JK気へッダー 15からジャ ケ ッ ト Note that 19 is a jacket from JK Ki Header 15 in Destruction II 1.
14に配管されたパイ ブ 20の途中から枝別れレた排水パイブである。 —方、 S空装 B3は滅菌》 1に速驗したミ ス トキャ ッチャー 22と、 ミ ス トキャ ッチャー 22に した真空タ ンク 23と、 真空タ ンク 2 3に ¾結した S空ポンプ 24とからな り、 あ らかじめ真空タ ンク 23 で «圧状 JBをつく つておいて、 パルプ 25の》作で滅菌》1内を急激 に真 S状 Wにする構成と している。 This is a drainage pipe that branches off in the middle of a pipe 20 piped to 14. On the other hand, the S empty B3 is sterilized >> The misturcher 22 that was tested for 1; the vacuum tank 23 that was the miscatcher 22; and the vacuum tank 2 Composed of the S empty pump 24 connected to 3, the pressure tank JB is preliminarily prepared by the vacuum tank 23, and the pulp 25 is sterilized by the operation. Configuration.
真空冷却乾燥 β 17も滅騮 HIと 19様に真空肇 S3を股け、 ミ ス ト キャ ッチャ ー 22と、 ミ ス トキャ ッチャー 22に速結した真空タ ンク Vacuum cooling and drying β 17 is also eliminated.Hazardous vacuum S3 is inserted between HI and 19, and miscatch 22 and vacuum tank are quickly connected to miscatch 22.
23と、 真空タ ンク 23に速結した真空ポンプ 24とも 轄し、 あら かじめ真空タ ンク 23で滅圧状 »をつく っておいて、 バルブ 25の操 作で 内を急激に真空状 ttにする構成と している。 なお本実施 例では、 真空冷却乾煥》 17には の具空装置 3とは别個に真 空装置 3も接統したが、 パルプ »作によ り共用しても差支えない。 23, and a vacuum pump 24 connected to the vacuum tank 23, and a pressure reduction state is created in advance by the vacuum tank 23, and the inside of the tank is rapidly evacuated by operating the valve 25. Configuration. In this embodiment, the vacuum cooling device 17 is also connected to the vacuum device 3 in a number different from the empty device 3, but may be shared by pulp »production.
26は滅菌 81の上方 βに ttけられた通熟 H気の拚出口、 27は M 8雜1の中 Mttに ttけられた《気口、 28は原料投入用スク リ 《—コ ンペア一、 29は真空冷《I乾 Λ済 Λ料の排出用スク リ ュ ーコ ンベア一 である。 この実施例の MB装 Sは上述の構成であるので、 滅 B処理す るにはまず生薬等の B料を叶量ホッパー 10から滅 βββΐ内に投入し、 耐圧ダンパー 11内に «:入し、 W圧ダンバー 11内のバタフライ弁を 閉鎖後、 主翼 βを回転しながら通熱蒸気を城繭》1内に送り込んで原 料を瞬 Μ的に加熱加圧する, 加熱加圧 ftは通熱糠気の排出口 26を開 けて 3R気を放出する。 城 BUI内がほぼ常圧に Sつた時点で、 あらか じめ真空ポンプ 24で城圧状 »*«保した真空タ ンク 23によ りパプ ル 25の M放で滅飜 ttl内《瞬時に其空状 ttに移行させる。 その後当 tt城 S処理済み原料を密 H構遣の真空冷却乾燥器 17内に運統的に移 し、 ジャケ ッ ト 18に導入パイ ブ 21 aから冷却水を流し こみ、 S空 冷却 7内を真空状 IBで冷却する。 菌 1から真空冷却 燥 »17内への移送は、 滅菌 » 1の滅圧状 ffiもやや解 I»しなから、 真空 冷知乾燥》17を M圧状 ttにすることで追成される。 «圧処理後は城 酾 β 1の β気口 2 7を解 ttし、 城 M M 1及び真空冷 乾燥 8 1 7 と も 常圧に Kす。 その ft、 M霣乾煥の処通済み原料を、 鉀出ダンパー 1 3 から β外に^出する。 なお、 本爽旄例では ft気口 2 7で滅 B IS 1 &び 真空冷却乾 it!雜 1 7雨者の滅圧解 »を 3成したが、 真空冷 « 6燥 1 7にも α気口を別但に設け、 fl別に 圧解 I»できるようにしても差支 えない 0 26 is the outlet of the permeated H gas that was placed at the β above the sterilization 81, 27 was the vent that was placed at the Mtt in the M8, and 28 was the screw for charging the raw material. Reference numeral 29 denotes a vacuum-conveying screw conveyor for discharging the dried material. Since the MB device S of this embodiment has the above-described configuration, in order to perform the destruction B treatment, a B material such as a crude drug is first charged into the desorption βββΐ from the leaf hopper 10, and then into the pressure-resistant damper 11. Then, after closing the butterfly valve in the W pressure damper 11, the heat conduction steam is sent into the castle cocoon >> 1 while rotating the main wing β to heat and pressurize the raw material instantaneously. Open the air outlet 26 and discharge 3R air. When the inside of the castle BUI almost reaches normal pressure, the vacuum pump 24 pre-casts the castle pressure state. Move to the empty state tt. After that, the tt Castle S treated raw material was systematically transferred to the dense H-structured vacuum cooling dryer 17 and introduced into the jacket 18. Cooling water was flowed from the pipe 21a, and the S air cooling 7 Is cooled in a vacuum IB. Transfer from the germ 1 to the vacuum-cooling »17 is carried out by changing the vacuum chilling-drying» 17 to the M-pressure tt because the decompression ffi of the sterilization »1 is slightly solved. . «Castle after pressure treatment 解 Dissolve the β air hole 27 of β 1, and apply the same pressure to both the castle MM 1 and vacuum cold drying 8 17. The passed raw material of the ft, M 霣 Infan is discharged out of β from the output damper 13. In this example, the ft air mouth 27 decompressed the water B IS 1 & vacuum-cooled dry it! There is no problem even if air vents are provided separately and decompression I »can be performed for each fl 0
なお、 原料の種 18によって通鎖水蕭気の加熱加圧状 ttもさ らに効率 的に行なう必要がある場合には、 ジャケ ツ トに蒸気も導入する ことか 望ま しい。 また滅 β器 1 を外 «よ り冷 #する必要かある場合は、 冷却 水の導入パイ プ 1 7から冷 »水を注水する こと もできる。  If it is necessary to more efficiently perform the heating and pressurizing tt of the passing water depending on the type of the raw material 18, it is desirable to introduce steam into the jacket. Also, if it is necessary to cool the cooling device # 1 outside, cooling water can be injected from the cooling water introduction pipe 17.
と ころでこの « B S置を用いて生薬 JR料であるケィ皮 ( « )にっき滅 菌乾 « 効果を W ffiした。 衷 1は诚蘭前後の «桑を示していも。 なお一 般生菌数の拭 It方法及び大 » II »の險»性試 itは食品衞生法に準拠し ており、 灰分、 «燥»量、 エキス含量等の测定は日本薬局方に準じて いる。  At the same time, using this «BS device», W efficiency was achieved for the effect of germ-drying on kerchia («), which is a crude drug for JR. The eclectic 1 shows «Mulberry before and after the orchid. It should be noted that the method for wiping the general viable cell count and the test for large »II» insurance test it conforms to the Food Sanitation Law. I have.
表 1 より、 ケィ皮 《刻)は処理前«で一 tt生蘭数が大 βに《少してい も ことが βめられる。 また «燥 量も半分以下に滅少している反面、 エキス含量は增加している, また精油成分は城菌»とは BU fflの真空冷 却乾燥 β内で独立して行われているので、 羅著な向上がみられる。 因 みに城騮 S内だけで城圧冷却した場合は、 0. 9 8 η 1 であった。 ま たケィ皮酸及ぴケィ皮アルヂヒ ドの定量键から処理後の Λ料が良好に A S保持されている。 またこの処理で得られたケィ皮は日本薬场方の 規格に璁合していた。 表 From Table 1, it can be seen that the number of raw orchids is large β and that even if it is small, it is β before the treatment. In addition, the amount of dryness is reduced to less than half, but the extract content is increasing, and the essential oil components are separated from the S. fungi by vacuum cooling and drying at BU ffl in β. A remarkable improvement is seen. Incidentally, when the castle pressure was cooled only in the castle 騮 S, it was 0.98 η 1. In addition, the material after treatment was found to be well retained as AS from the quantitative analysis of the carboxylic acid and the carboxylic acid. In addition, the cay skin obtained by this treatment conformed to the standards of Japanese Pharmacopoeia. table
Figure imgf000010_0001
滅菌前後の品質の保持状 IBについては、 さ らに液体ク oマ ト グラフ ィ 一 ( HPL C)で W価した。 BB 2及び B 3はそれぞれ城纏前 βの HP L Cのチヤ一ト を示している。 Η 2及ぴ面 3よ り ケィ皮 *及ぴケィ皮アル デヒ ドのピークの »度に »化が少な く、 不純物のビーク も生じていない ことが確 SKできる,
Figure imgf000010_0001
The preservation quality IB before and after sterilization was further evaluated with a liquid chromatograph (HPLC). BB 2 and B 3 show the charts of the HP LC in front of the castle, respectively. Η It is possible to confirm that the peak of the husk and the husk aldehyde is less and the peak of the husk aldehyde is less and no beak of impurities is generated.
表 2はその他の生薬につき »(蘭処理前後の一 Κ生菌数及ぴ大 Μ»β群試 の糖果を示している。 表 2よ り、 いずれの生 Sも B著な滅菌作用か ϋ 揮きれている こと Βめられる。 Table 2 shows the number of fresh bacteria before and after treatment with other crude drugs. »(数 数 ぴ 数 数 糖 糖 糖 糖 よ よ よ.) Being able to control.
表 2 も 一 ft生菌数 ( β ) 大 ie菌群 «験 城菌処 3前 2. 5 X 10 * / g B G L Ββ性 ウイ キ aゥ Table 2 also shows the number of living ft bacteria ( β ) large ie bacteria group «Before 3rd test 2.5 × 10 * / g BGL Ββ wiki a ゥ
滅菌処理後 10Z g Jil下 險 性  10Z g Jil after sterilization
M菌 理前 2. Ι Χ Ι Ο' / β BGL BI8性 力 ンゾゥ M Bacteriology 2. Ι Χ Χ Ο '/ β BGL BI8
城 B処理後 10 / g以下 陰 性 城 8処理前 4. 3 10 ' / g 1» 性 牛キ ■ ゥ  Castle B 10% or less after treatment Negative Castle 8 Before treatment 4. 3 10 '/ g 1 »
ttH処 3tt 10 / g以下 険 性 城贿処理前 4. 5 x 104 / f B G L BRB性 ハマゴポゥ ttH treatment 3tt 10 / g or less Steep Castle before treatment 4.5 x 10 4 / f BGL BRB
滅 BI処理後 10/ β以下 性 滅 β処 SB前 2. 3 x 104 / g 陰 性 ョクイニン Extinction after BI treatment 10 / β or less extinction before β treatment SB 2.3 x 10 4 / g
滅 S処理後 10/ g以下 除 性 また直ちに真 g.状 にまで急速 »圧した後は、 当 処理済み原料 を «閉構造の真空冷却乾燥 β内に速 0E的に移し、 この具空冷却乾煥 内 で真空冷 #乾«するようにしているので、 冷却を β «構造の城蘭 ϋで行 わず、 通熱水熏気で高 になった滅菌 S 冷却さ廿ないので、 熱効率の Λできわめて効率かよ く、 作業性に βんでいる。 産業上の利用可飽性 10 / g or less after S treatment Immediately after rapidly pressing to a true g. State, the treated raw material is rapidly and rapidly transferred into a «closed-structured vacuum-cooled and dried β, and then vacuum-cooled and dried in this air-cooled dry fan. Therefore, cooling is not carried out in β «structured castle orchid 、, and sterilization is enhanced by hot water fumes. S There is no cooling, so heat efficiency is extremely high and work efficiency is extremely high. Beta. Industrial applicability
上のように、 本発明に係る诚菌方法は、 食品 JBや生薬 βなどの各踵 IS料の M B方法及び滅菌装置として有用であり、 特にこの «菌処理され た食 や生薬類は好 9である β As described above, the sterilization method according to the present invention is useful as an MB method and a sterilizer for each heel IS material such as food JB and crude drug β. Particularly, the bacteria-treated food and crude drugs are preferable. Β

Claims

求 の n n Nn of request
1 . 原料を投入した « M構遣の城 s is内を通熱水蒸気で麟 M的に加熱加 圧した後、 加圧状 Bを解放する こ とを特徴とする 方法。 1. A method characterized by releasing the pressurized form B after heating and pressurizing it with hot steam through the inside of the castle where the raw materials are charged.
2 . 原料を投入した害 »構造の滅 Μ »内を通熱水蒸気で A聞的に加 加 圧した後、 加圧状 «Iを解放して、 直ちに真空状鎗にまで S S滅圧する こ とを特徵とする滅菌方法。  2. Damage caused by the input of raw materials »Structural destruction» After passing through the inside of the structure with heat steam, pressurized «I is released, and the SS is immediately depressurized to a vacuum spear. A sterilization method.
3 . 料を投入した ff M構遣の城 内も通熱水蒸気で 的に加熱加 圧した《、 加圧状 解放して、 Βちに真空状 »にまで ¾速«圧し、 そ の後当該滅菌済み原料を密閉構造の真空冷却乾 tt機内に 的に移し、 真空冷 #乾燥する ::とも待微とする滅菌方法。'  3. The inside of the castle where M was installed ff was also heated and pressurized with heat-passing steam <<, released in a pressurized state, and then rapidly pressurized to a vacuum state, and then the pressure was increased. A sterilized method in which the sterilized raw material is transferred to a vacuum-cooled drying machine with a closed structure and vacuum-cooled and dried. '
4. 原料を投入する《閉«造の »菌》に、 通熱水^気を送る通«蒸気発 生装置も接銃し、 さ らに S空状態にまで急速滅圧する真空ボンブを真空 タ ンク を介して接統した::と 特微とする诚 β » β»  4. A steam generator that sends hot water and air is also attached to the “fungus” that puts the raw materials, and a vacuum bomb that rapidly depressurizes to the S-empty state. Linked via link :: and special feature 诚 β »β»
5. 原料を》入する « 01構造の滅蕭 Ηに、 通熱水 気を送る通熱 気発 生 tt fiも換統し、 S らに上記城菌 βに真空^却乾燥》を接銑し、 上記 « S »には真空状 J»にまで急速 «圧する ¾空ポンプを真空タ ンク を介して 接統し、 真空冷却乾燥 8»にも真 S状 ffiにまで急 3城圧する真空ポンプを 真空タ ンク を介して樓統したことも W微とする滅羹 S置。  5. Inject the raw materials «In the structure of 01 滅 通 滅 熱 通 熱 構造 構造 し 構造 構造 構造 構造 構造 構造 構造 構造In addition, a vacuum pump is connected to the «S» through the vacuum tank, which rapidly pressurizes to the vacuum state J via vacuum tank, and the vacuum pump, which cools and dries the vacuum 8 to a true S-shaped ffi, rapidly pressurizes to 3 levels. The destruction of Suzukan S, which is also a fine-grained W through a vacuum tank.
β . 通熱水蒸気で晴 n的に加熱加圧され、 加圧状臘を解放後真空状》に 速 圧された城翻済み原料。 β. Raw material that has been heated and pressurized with heat-transfer water vapor, and the pressurized wax is released, and then vacuum-pressed.
7. 原料か生藥である特許請求の甎囲第 6項 載の滅蘭済み原料 0 7. Dissolved raw materials as claimed in claim 6 which are raw materials or crude drugs 0
8. 愿料が、 ケィ皮、 ウイキ , ゥ、 ガンゾゥ、 キキ, ゥ、 ハマゴボウ、 sク イ ニンのいずれかである特許 M求の I& B第 7項記載の滅菌済み原料。 8. The sterilized raw material as described in I & B Paragraph 7 of Patent M Request where the application fee is any of Khi skin, wiki, ゥ, Ganzo ゥ, Kiki, ゥ, pokeweed, and s quinine.
9. 原料が食品である特許 19求の 16囲第 β項 ΙΞ の城 β済み原料。  9. The raw material is foodstuffs.
PCT/JP1995/001913 1994-09-21 1995-09-21 Method and apparatus for sterilization WO1996009841A1 (en)

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JP6266034A JPH0889560A (en) 1994-09-21 1994-09-21 Sterilizing method and sterilizing device

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