WO1995017827A1 - Chewing-gum contenant des beta-glucanes - Google Patents

Chewing-gum contenant des beta-glucanes Download PDF

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Publication number
WO1995017827A1
WO1995017827A1 PCT/US1993/012667 US9312667W WO9517827A1 WO 1995017827 A1 WO1995017827 A1 WO 1995017827A1 US 9312667 W US9312667 W US 9312667W WO 9517827 A1 WO9517827 A1 WO 9517827A1
Authority
WO
WIPO (PCT)
Prior art keywords
beta glucans
chewing gum
gum
syrup
coating
Prior art date
Application number
PCT/US1993/012667
Other languages
English (en)
Inventor
Robert J. Yatka
Lindell C. Richey
Marc A. Meyers
Original Assignee
Wm. Wrigley Jr. Company
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Wm. Wrigley Jr. Company filed Critical Wm. Wrigley Jr. Company
Priority to AU59875/94A priority Critical patent/AU5987594A/en
Priority to PCT/US1993/012667 priority patent/WO1995017827A1/fr
Publication of WO1995017827A1 publication Critical patent/WO1995017827A1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides

Definitions

  • Chewing gum formulations with beta glucans may contain a very low amount of moisture in the gum formulation, i.e., below about 2%, or may contain a medium amount of moisture, about 2-5%, and may even be a soft gum formulation containing 5% moisture or more.
  • Beta glucans also acts as a panning modifier with other panning materials to improve product quality.
  • Antitack agents may also be added as panning modifiers, which allow the use of a variety of carbohydrates and sugar alcohols to be used in the development of new panned or coated gum products.
  • Flavors may also be added with the sugar coating and with the beta glucans sweetener to yield unique product characteristics.
  • Gum bases typically also contain softeners, including glycerol monostearate and glycerol triacetate. Further, gum bases may also contain optional ingredients such as antioxidants, colors and emulsifiers. The present invention contemplates employing any commercially acceptable gum base.
  • Optional ingredients such as colors, emulsifiers and pharmaceutical agents may be added to the chewing gum.
  • the individual base components can be softened prior to their addition in the base manufac ⁇ turing process.
  • beta glucans can be added and mixed, and then the presoftened base/bulk sweetener blend can be added to make the finished base.
  • beta glucans can be mixed first with one of the base ingredients, and the mixed ingredient can then be used in making a base.
  • the ingredients blended with beta glucans can then be used at levels indicated in the typical base formula above.
  • beta glucans bulk sweetener 1% in the finished gum.
  • Examples 39-43 in Table 7 and Examples 44-53 in Tables 8 and 9 demonstrate the use of beta glucans in low- and high-moisture gums that are sugar-free. Low-moisture gums have less than about 2% moisture, and high-moisture gums have greater than 2% moisture.
  • Table 10 shows sugar chewing formulations that can be made with beta glucans and various other types of sugars.
  • sorbitol, maltitol and xylitol may be blended at 25% of each ingredient and dissolved in water, co-dried, and used in appropriate formulas in Table 11.
  • Example 100 is added to Example 100 at a ratio of 4:1 syrup to glycerin, evaporated to a thick syrup and used in the formulas in Table 11.
  • EXAMPLE 105 is added to Example 100 at a ratio of 4:1 syrup to glycerin, evaporated to a thick syrup and used in the formulas in Table 11.
  • Alitame and glycyrrhizin in a ratio of 1:12 alitame:glycyrrhizin can be added to any of the formulas in Tables 4 through 11 at a level of 0.2% by replacing 0.2% of the Ritavena 5.
  • Beta glucans may also be co-dried with high- intensity, artificial sweeteners by spray drying, fluid bed coating, spray congealing or agglomeration, and used in the formulations in Tables 12 and 13 at active levels of the various high-intensity sweeteners noted above.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

L'invention se rapporte à des chewing-gums contenant des bêta-glucanes et aux procédés de fabrication de ces gommes. Selon un mode de réalisation, la gomme comprend environ 5 % à environ 95 % de gomme de base, environ 0,1 % à environ 10 % d'un agent aromatique et d'environ 5 % à environ 95 % d'un agent de gonflement, ce dernier comprenant au moins partiellement des bêta-glucanes. Les bêta-glucanes confèrent à la gomme des propriétés uniques et la gomme peut être non cariogène. Selon d'autres modes de réalisations, les bêta-glucanes sont séchés conjointement avec d'autres agents adoucissants ou sont évaporés avec un sirop plastifiant afin de produire des ingrédients et des sirops uniques au pouvoir sucrant, s'appliquant à la gomme. Les bêta-glucanes peuvent également se présenter sous la forme d'un composé se saupoudrant sur la gomme, ou peuvent être utilisés pour former un revêtement s'appliquant sur la gomme sous forme de paillettes.
PCT/US1993/012667 1993-12-30 1993-12-30 Chewing-gum contenant des beta-glucanes WO1995017827A1 (fr)

Priority Applications (2)

Application Number Priority Date Filing Date Title
AU59875/94A AU5987594A (en) 1993-12-30 1993-12-30 Chewing gum containing beta glucans
PCT/US1993/012667 WO1995017827A1 (fr) 1993-12-30 1993-12-30 Chewing-gum contenant des beta-glucanes

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/US1993/012667 WO1995017827A1 (fr) 1993-12-30 1993-12-30 Chewing-gum contenant des beta-glucanes

Publications (1)

Publication Number Publication Date
WO1995017827A1 true WO1995017827A1 (fr) 1995-07-06

Family

ID=22237338

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US1993/012667 WO1995017827A1 (fr) 1993-12-30 1993-12-30 Chewing-gum contenant des beta-glucanes

Country Status (2)

Country Link
AU (1) AU5987594A (fr)
WO (1) WO1995017827A1 (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2014007936A1 (fr) * 2012-06-19 2014-01-09 Intercontinental Great Brands Llc Gomme à mâcher non enduite, emballée en masse
CN104186899A (zh) * 2014-08-19 2014-12-10 四川天乙健康科技有限公司 高效吸收β-葡聚糖口香糖及制备方法

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4871571A (en) * 1987-06-30 1989-10-03 Novo Industri A/S Dietetic foodstuff containing low calorie bulking agent

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4871571A (en) * 1987-06-30 1989-10-03 Novo Industri A/S Dietetic foodstuff containing low calorie bulking agent

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2014007936A1 (fr) * 2012-06-19 2014-01-09 Intercontinental Great Brands Llc Gomme à mâcher non enduite, emballée en masse
EP3443847A1 (fr) * 2012-06-19 2019-02-20 Intercontinental Great Brands LLC Gomme à mâcher non enrobée, emballée en vrac
CN104186899A (zh) * 2014-08-19 2014-12-10 四川天乙健康科技有限公司 高效吸收β-葡聚糖口香糖及制备方法

Also Published As

Publication number Publication date
AU5987594A (en) 1995-07-17

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