WO1990011480A3 - Process for making an ice body with at least one inclusion - Google Patents
Process for making an ice body with at least one inclusion Download PDFInfo
- Publication number
- WO1990011480A3 WO1990011480A3 PCT/DE1990/000221 DE9000221W WO9011480A3 WO 1990011480 A3 WO1990011480 A3 WO 1990011480A3 DE 9000221 W DE9000221 W DE 9000221W WO 9011480 A3 WO9011480 A3 WO 9011480A3
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- ice
- layer
- inclusion
- cooled surface
- making
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/50—Products with edible or inedible supports, e.g. cornets
- A23G9/506—Products with edible or inedible supports, e.g. cornets products with an edible support, e.g. a cornet
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/08—Batch production
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/08—Batch production
- A23G9/083—Batch production using moulds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled
- A23G9/485—Composite products, e.g. layered, laminated, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B44—DECORATIVE ARTS
- B44C—PRODUCING DECORATIVE EFFECTS; MOSAICS; TARSIA WORK; PAPERHANGING
- B44C5/00—Processes for producing special ornamental bodies
- B44C5/005—Processes for producing special ornamental bodies comprising inserts
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25C—PRODUCING, WORKING OR HANDLING ICE
- F25C1/00—Producing ice
- F25C1/08—Producing ice by immersing freezing chambers, cylindrical bodies or plates into water
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25C—PRODUCING, WORKING OR HANDLING ICE
- F25C1/00—Producing ice
- F25C1/18—Producing ice of a particular transparency or translucency, e.g. by injecting air
Abstract
In a process for making an ice body with at least one inclusion (27), the inclusion (27) is placed in contact with a freezable bonding agent, for example water or a drinkable liquid containing water and then bonded to a cooled surface by solidification of the bonding agent on the cooled surface. The cooled surface can be the outer surface (1a) of a conventional cooling body (22). The cooled surface (21) can also be the outer surface of an existing layer of ice (28). Figurative designs, including prefabricated arrangements, can then be arranged on the cooled surface (21). The cooling body (22), together with the adhering layer of ice (28) and the inclusions (27), can then be immersed in stirred water. This results in the formation of another layer of ice, preferably of clear ice, on the existing layer of ice (28). The inclusion (27) is thus enclosed between a first layer of ice (28) and a second layer of ice superimposed on the latter. In a special variation of the process, the first ice layer (28) can consist, for example, of turbid ice and the subsequent layer of ice of clear ice. The inclusion (27) can thus be seen to advantage against a white background.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19893909317 DE3909317C2 (en) | 1989-03-21 | 1989-03-21 | Method for producing an ice body with at least one inclusion body |
DEP3909317.4 | 1989-03-21 |
Publications (2)
Publication Number | Publication Date |
---|---|
WO1990011480A2 WO1990011480A2 (en) | 1990-10-04 |
WO1990011480A3 true WO1990011480A3 (en) | 1990-11-15 |
Family
ID=6376890
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/DE1990/000221 WO1990011480A2 (en) | 1989-03-21 | 1990-03-21 | Process for making an ice body with at least one inclusion |
Country Status (1)
Country | Link |
---|---|
WO (1) | WO1990011480A2 (en) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB9903685D0 (en) * | 1999-02-19 | 1999-04-14 | Bullivant Nicholas T | Rapid fluid cooler |
DE102016108279A1 (en) * | 2016-05-04 | 2017-11-09 | boozeME GmbH | Method of making an ice-cream for a drink |
CN110017026B (en) * | 2019-04-25 | 2021-03-02 | 哈尔滨工业大学 | Method for building ice-shell building based on composite ice and snow material |
Citations (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1898148A (en) * | 1932-01-22 | 1933-02-21 | Norman Confections Inc | Ice cream confection |
US2114642A (en) * | 1931-11-13 | 1938-04-19 | Nash Kelvinator Corp | Method and apparatus for accelerating the production of frozen articles |
US2495403A (en) * | 1947-07-30 | 1950-01-24 | John M Bernards & Sons Inc | Method of manufacturing frozen confections |
US2975732A (en) * | 1960-02-03 | 1961-03-21 | Pasquale Patrick J De | Method of producing frozen comestibles |
US3274958A (en) * | 1963-08-05 | 1966-09-27 | Good Humor Corp | Comestible |
GB1152736A (en) * | 1966-09-27 | 1969-05-21 | Godfrey Bonsack Designs For In | Improvements relating to the Manufacture of Moulded Articles. |
DE1551352A1 (en) * | 1966-05-20 | 1970-05-21 | Vivai Pietro Bartolini Salimbe | Device for automatic ice making |
WO1985000650A1 (en) * | 1983-07-29 | 1985-02-14 | Degaynor Scott G | Improved ice bowl freezing apparatus |
EP0322469A1 (en) * | 1987-12-24 | 1989-07-05 | Frisco-Findus Ag | Moulded frozen article, and process for producing it |
-
1990
- 1990-03-21 WO PCT/DE1990/000221 patent/WO1990011480A2/en unknown
Patent Citations (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2114642A (en) * | 1931-11-13 | 1938-04-19 | Nash Kelvinator Corp | Method and apparatus for accelerating the production of frozen articles |
US1898148A (en) * | 1932-01-22 | 1933-02-21 | Norman Confections Inc | Ice cream confection |
US2495403A (en) * | 1947-07-30 | 1950-01-24 | John M Bernards & Sons Inc | Method of manufacturing frozen confections |
US2975732A (en) * | 1960-02-03 | 1961-03-21 | Pasquale Patrick J De | Method of producing frozen comestibles |
US3274958A (en) * | 1963-08-05 | 1966-09-27 | Good Humor Corp | Comestible |
DE1551352A1 (en) * | 1966-05-20 | 1970-05-21 | Vivai Pietro Bartolini Salimbe | Device for automatic ice making |
GB1152736A (en) * | 1966-09-27 | 1969-05-21 | Godfrey Bonsack Designs For In | Improvements relating to the Manufacture of Moulded Articles. |
WO1985000650A1 (en) * | 1983-07-29 | 1985-02-14 | Degaynor Scott G | Improved ice bowl freezing apparatus |
EP0322469A1 (en) * | 1987-12-24 | 1989-07-05 | Frisco-Findus Ag | Moulded frozen article, and process for producing it |
Also Published As
Publication number | Publication date |
---|---|
WO1990011480A2 (en) | 1990-10-04 |
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