WO1990009106A3 - Food treatment - Google Patents

Food treatment

Info

Publication number
WO1990009106A3
WO1990009106A3 PCT/GB1990/000176 GB9000176W WO9009106A3 WO 1990009106 A3 WO1990009106 A3 WO 1990009106A3 GB 9000176 W GB9000176 W GB 9000176W WO 9009106 A3 WO9009106 A3 WO 9009106A3
Authority
WO
WIPO (PCT)
Prior art keywords
milk
food treatment
followed
pasteurized
carbonization
Prior art date
Application number
PCT/GB1990/000176
Other languages
French (fr)
Other versions
WO1990009106A2 (en
Inventor
Helge B Castberg
Gunnar Rysstad
Original Assignee
Elopak Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Elopak Ltd filed Critical Elopak Ltd
Priority to DE90902640T priority Critical patent/DE69005814T2/en
Priority to AT90902640T priority patent/ATE99493T1/en
Priority to SU905001647A priority patent/RU2087100C1/en
Publication of WO1990009106A2 publication Critical patent/WO1990009106A2/en
Publication of WO1990009106A3 publication Critical patent/WO1990009106A3/en
Priority to FI913744A priority patent/FI102583B/en
Priority to NO19913114A priority patent/NO310133B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1524—Inert gases, noble gases, oxygen, aerosol gases; Processes for foaming
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2240/00—Use or particular additives or ingredients
    • A23C2240/20—Inert gas treatment, using, e.g. noble gases or CO2, including CO2 liberated by chemical reaction; Carbonation of milk products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seasonings (AREA)
  • Absorbent Articles And Supports Therefor (AREA)

Abstract

A method of converting pasteurized milk into a fermented milk comprises high-temperature heat treatment of the pasteurized milk, followed by carbonization of the heat-treated milk with CO2 gas, then adding a starter culture to the carbonized milk, followed by incubation of the inoculated milk.
PCT/GB1990/000176 1989-02-09 1990-02-06 Food treatment WO1990009106A2 (en)

Priority Applications (5)

Application Number Priority Date Filing Date Title
DE90902640T DE69005814T2 (en) 1989-02-09 1990-02-06 TREATMENT OF FOODSTUFFS.
AT90902640T ATE99493T1 (en) 1989-02-09 1990-02-06 TREATMENT OF FOOD.
SU905001647A RU2087100C1 (en) 1989-02-09 1990-02-06 Method and apparatus for producing fermented milk (versions)
FI913744A FI102583B (en) 1989-02-09 1991-08-07 Method and apparatus for converting milk into fermented milk
NO19913114A NO310133B1 (en) 1989-02-09 1991-08-09 Method of converting milk into made milk and apparatus for use in conversion

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB8902912.8 1989-02-09
GB898902912A GB8902912D0 (en) 1989-02-09 1989-02-09 Food treatment

Publications (2)

Publication Number Publication Date
WO1990009106A2 WO1990009106A2 (en) 1990-08-23
WO1990009106A3 true WO1990009106A3 (en) 1991-05-30

Family

ID=10651401

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/GB1990/000176 WO1990009106A2 (en) 1989-02-09 1990-02-06 Food treatment

Country Status (14)

Country Link
US (1) US5453286A (en)
EP (1) EP0457794B1 (en)
AT (1) ATE99493T1 (en)
AU (1) AU5034290A (en)
DE (1) DE69005814T2 (en)
DK (1) DK0457794T3 (en)
ES (1) ES2062511T3 (en)
FI (1) FI102583B (en)
GB (1) GB8902912D0 (en)
HU (1) HU214539B (en)
IE (1) IE62332B1 (en)
NO (1) NO310133B1 (en)
RU (1) RU2087100C1 (en)
WO (1) WO1990009106A2 (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2127227C (en) * 1993-07-26 2004-06-22 Kaiser R. Nauth Stabilization of cultured skim bactericidal activity
US6787348B1 (en) * 1998-08-26 2004-09-07 Chr. Hansen Liquid starter cultures having improved storage stability and use thereof
EP1568280B1 (en) * 2002-12-03 2014-04-09 Meiji Co., Ltd. Process for producing fermented milk and fermented milk
JP3666871B1 (en) * 2004-06-14 2005-06-29 明治乳業株式会社 Fermented milk production method and fermented milk
FR2876871B1 (en) * 2004-10-21 2007-02-02 Air Liquide PROCESS FOR MODIFYING THE SENSORY QUALITIES OF A FERMENTED MILK PRODUCT AND ITS MATURING DURING THE STORAGE OF THE SAID PRODUCT
FR2891634B1 (en) * 2005-09-30 2013-12-06 Air Liquide PROCESS FOR MANUFACTURING A FOOD OR BIOTECHNOLOGICAL PRODUCT USING REDOX POTENTIAL REGULATION
US20070092605A1 (en) * 2005-10-21 2007-04-26 Remy Cachon Process by which the sensory properties of a fermented dairy product are modified, and maturation thereof during the conservation of said product

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE942847C (en) * 1941-07-04 1956-05-09 Lato K G Hans Griesbeck Process for the preservation of milk, mixed milk and similar beverages to be filled in serving vessels, with or without the addition of fruit juices and / or carbonic acid
DE961856C (en) * 1953-08-18 1957-04-11 Dr Max E Schulz Process for the production of long-life sour milk beverages
US4676988A (en) * 1984-03-19 1987-06-30 General Mills, Inc. Low-acid juice-milk beverages, juice and milk components therefor and methods of preparation
WO1989002221A1 (en) * 1987-09-21 1989-03-23 Michael Aloysius Tracey Carbonated milk

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE942847C (en) * 1941-07-04 1956-05-09 Lato K G Hans Griesbeck Process for the preservation of milk, mixed milk and similar beverages to be filled in serving vessels, with or without the addition of fruit juices and / or carbonic acid
DE961856C (en) * 1953-08-18 1957-04-11 Dr Max E Schulz Process for the production of long-life sour milk beverages
US4676988A (en) * 1984-03-19 1987-06-30 General Mills, Inc. Low-acid juice-milk beverages, juice and milk components therefor and methods of preparation
WO1989002221A1 (en) * 1987-09-21 1989-03-23 Michael Aloysius Tracey Carbonated milk

Also Published As

Publication number Publication date
NO913114D0 (en) 1991-08-09
AU5034290A (en) 1990-09-05
ES2062511T3 (en) 1994-12-16
IE62332B1 (en) 1995-01-25
DE69005814D1 (en) 1994-02-17
FI102583B1 (en) 1999-01-15
DE69005814T2 (en) 1994-05-05
ATE99493T1 (en) 1994-01-15
DK0457794T3 (en) 1994-04-25
HU214539B (en) 1998-03-30
HU901688D0 (en) 1991-11-28
HUT60605A (en) 1992-10-28
NO310133B1 (en) 2001-05-28
IE900433L (en) 1990-08-09
FI913744A0 (en) 1991-08-07
GB8902912D0 (en) 1989-03-30
NO913114L (en) 1991-08-09
US5453286A (en) 1995-09-26
EP0457794B1 (en) 1994-01-05
FI102583B (en) 1999-01-15
WO1990009106A2 (en) 1990-08-23
RU2087100C1 (en) 1997-08-20
EP0457794A1 (en) 1991-11-27

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