WO1990000863A3 - Fat removal from meat products - Google Patents

Fat removal from meat products Download PDF

Info

Publication number
WO1990000863A3
WO1990000863A3 PCT/US1989/003198 US8903198W WO9000863A3 WO 1990000863 A3 WO1990000863 A3 WO 1990000863A3 US 8903198 W US8903198 W US 8903198W WO 9000863 A3 WO9000863 A3 WO 9000863A3
Authority
WO
WIPO (PCT)
Prior art keywords
meat product
meat products
fat removal
meat
fat
Prior art date
Application number
PCT/US1989/003198
Other languages
French (fr)
Other versions
WO1990000863A2 (en
Inventor
Geoffrey Margolis
Original Assignee
Geoffrey Margolis
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Geoffrey Margolis filed Critical Geoffrey Margolis
Publication of WO1990000863A2 publication Critical patent/WO1990000863A2/en
Publication of WO1990000863A3 publication Critical patent/WO1990000863A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/77—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by mechanical treatment, e.g. kneading, rubbing or tumbling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages

Landscapes

  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

A method for removing fat from meat products by heating the meat product to a temperature sufficient to cause fat contained in the meat product to liquefy, and then applying pressure to the meat product sufficient to cause at least a portion of the liquefied fat contained in the meat product to be exuded therefrom. The method also preferably includes the step of injecting a liquid flavoring solution into the cooked and pressed meat product to improve flavor and juiciness.
PCT/US1989/003198 1988-07-25 1989-07-25 Fat removal from meat products WO1990000863A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US22444988A 1988-07-25 1988-07-25
US224,449 1988-07-25

Publications (2)

Publication Number Publication Date
WO1990000863A2 WO1990000863A2 (en) 1990-02-08
WO1990000863A3 true WO1990000863A3 (en) 1990-04-19

Family

ID=22840736

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US1989/003198 WO1990000863A2 (en) 1988-07-25 1989-07-25 Fat removal from meat products

Country Status (4)

Country Link
EP (1) EP0386188A4 (en)
AU (1) AU628366B2 (en)
CA (1) CA1338414C (en)
WO (1) WO1990000863A2 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4948607A (en) * 1988-07-25 1990-08-14 Geoffrey Margolis Method for eliminating fat from a ground meat product
US5944597A (en) * 1995-02-16 1999-08-31 Swift-Eckrich, Inc. Method for defatting meat and defatted products

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2075407A (en) * 1936-07-28 1937-03-30 Schwartzman Benjamin Cooking device
FR1395043A (en) * 1964-02-29 1965-04-09 Process for preparing poultry, game, pieces of meat and the like, for their cooked preservation, and products resulting therefrom
US3949659A (en) * 1973-06-04 1976-04-13 Hunt David F Apparatus for processing meat
US4601237A (en) * 1985-07-16 1986-07-22 Vulcan-Hart Corporation Adjustable meat press for two-sided cooking

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2075407A (en) * 1936-07-28 1937-03-30 Schwartzman Benjamin Cooking device
FR1395043A (en) * 1964-02-29 1965-04-09 Process for preparing poultry, game, pieces of meat and the like, for their cooked preservation, and products resulting therefrom
US3949659A (en) * 1973-06-04 1976-04-13 Hunt David F Apparatus for processing meat
US4601237A (en) * 1985-07-16 1986-07-22 Vulcan-Hart Corporation Adjustable meat press for two-sided cooking

Also Published As

Publication number Publication date
AU3979889A (en) 1990-02-19
EP0386188A4 (en) 1990-12-27
AU628366B2 (en) 1992-09-17
EP0386188A1 (en) 1990-09-12
WO1990000863A2 (en) 1990-02-08
CA1338414C (en) 1996-06-25

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