WO1988004897A1 - Plaque de produit alimentaire a rompre a la main et procede pour sa fabrication - Google Patents

Plaque de produit alimentaire a rompre a la main et procede pour sa fabrication Download PDF

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Publication number
WO1988004897A1
WO1988004897A1 PCT/FI1987/000179 FI8700179W WO8804897A1 WO 1988004897 A1 WO1988004897 A1 WO 1988004897A1 FI 8700179 W FI8700179 W FI 8700179W WO 8804897 A1 WO8804897 A1 WO 8804897A1
Authority
WO
WIPO (PCT)
Prior art keywords
plate
grooves
broken
pieces
eatable
Prior art date
Application number
PCT/FI1987/000179
Other languages
English (en)
Inventor
Marja PÄRRI
Teija Andersen
Original Assignee
Oy Karl Fazer Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FI865340A external-priority patent/FI865340A/fi
Priority claimed from FI875592A external-priority patent/FI875592A/fi
Application filed by Oy Karl Fazer Ab filed Critical Oy Karl Fazer Ab
Publication of WO1988004897A1 publication Critical patent/WO1988004897A1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/22—Chocolate moulds

Definitions

  • the present invention relates to an eatable plate to be broken by hand, at least one of the surfaces of this plate having grooves to form portion pieces, and to a method for the manufacture of such a plate.
  • plates are known with grooves forming a checkered pattern and with several adjacent portion pieces in the transverse direction of the plate.
  • the most common manufacturing material is chocolate.
  • a drawback of known plates is that it is not possible to break only one piece off the plate at a time, but as many portion pieces are always broken off the plate as there are adjacent pieces in the transverse direction of the plate. This row of portion pieces will then be broken into individual pieces along the grooves. The amount of portion pieces in a row does not generally correspond to the amount desired by the user at the moment, and therefore, there are often left loose pieces in the pack, which pieces can fall off the pack.
  • One plate of this kind is described in the publication DE 3 317 973.
  • the object of the present invention is to provide an eatable plate to be broken by hand, with a possibi ⁇ lity to break just the desired amount of portion pieces each time.
  • the plate according to the invention is characterized in that the grooves and the edges of the plate form a pattern consisting of squares inside each other, which squares are turned with respect to each other so that their corners are situated in the centre of the sides of the next outer square.
  • the edges and grooves of the plate form trian- gular portion pieces in the plate, which pieces are arranged so that each time a user takes a portion piece only that piece is broken off the plate.
  • the portion pieces are situated in the plate so that one of their corners each time is as far as possible from the centre of the plate, which makes it easier to loosen a portion piece from the plate.
  • the plate according to the invention also stands transpor ⁇ tation very well, because it is not provided with grooves across the plate, along which grooves the plate could be broken by the action of the stresses during transportation.
  • the object of the invention is also a method for the manufacture of an eatable plate to be broken by hand.
  • the method at least one surface of the plate is provided with grooves to form portion pieces.
  • the method is characterized in that the grooves are formed so that the grooves and the edges of the plate form a pattern consisting of squares inside each other, which squares are turned with respect to each other so that their corners are situated in the centre of the sides of the next outer square.
  • Figure 2 shows an oblique side view of the plate.
  • a plate made of an eatable sub ⁇ stance and shown in the drawing is provided with grooves 1, which together with edges 2 of the plate form portion pieces 3, which can be made of a homogenous substance or the shell and the inner part of which can be made of different substances e.g. so that the shell is made of a harder substance than the inner part.
  • the grooves 1 and the edges 2 of the plate form a pattern consisting of squares inside each other. The squares are turned 45° with respect to each other so that the corners of the inner square are situated in the centre of the sides of the next outer square. Because the innermost square further is split in two by means of a diagonal groove 4, triangular portion pieces 3 are formed in the plate on account of this pattern, the pieces being situated in the plate so that it is always possible to break by hand exactly the desired amount of portion pieces .
  • the grooves 1, 4 near the centre of the plate are narrower than the grooves situated farther out.
  • the plate is manufactured by means of conven ⁇ tional technique so that in the basic plate are formed portion pieces 3 and grooves 1,4 inbetween, which together create the pattern described above.
  • the appearance of the plate can be varied by joining two or several units of Figure 1 to each other, if desired.
  • the amount of the squares situated inside each other can be increased or decreased from what is shown in Figure 1.
  • the shape of the squares formed by the grooves can to some extent differ from a geometric square; it can e.g. be rhomboid-shaped.
  • the plate according to the invention can be made of e.g. con ⁇ fectionery, as chocolate, or it can be manufactured of a stimulant, as chewing gum.
  • the plate can be made so that the shell of the portion pieces consists of chocolate and the inner part of the pieces consists of some conventional filling.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

La surface de la plaque décrite est pourvue de rainures (1, 4) destinées à former des portions (3). Un inconvénient des plaques connues faites avec un produit alimentaire réside dans le fait que, lorsqu'on rompt une portion, il y a toujours une partie de même largeur que la rangée transversale de la plaque qui se rompt également. Le plus souvent, trop de portions se cassent en même temps, rendant ainsi difficile la conservation des morceaux détachés dans l'emballage. On peut éviter cet inconvénient en agençant la plaque et les rainures, de sorte que celles-ci (1) et les bords (2) de la plaque forment des carrés les uns à l'intérieur des autres, qui sont orientés selon un angle de 45° les uns par rapport aux autres.
PCT/FI1987/000179 1986-12-30 1987-12-30 Plaque de produit alimentaire a rompre a la main et procede pour sa fabrication WO1988004897A1 (fr)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
FI865340A FI865340A (fi) 1986-12-30 1986-12-30 Soetsaks-, speciellt en chokladkaka.
FI865340 1986-12-30
FI875592 1987-12-18
FI875592A FI875592A (fi) 1987-12-18 1987-12-18 Foer hand brytbar, aetbar platta och foerfarande foer framstaellning av denna.

Publications (1)

Publication Number Publication Date
WO1988004897A1 true WO1988004897A1 (fr) 1988-07-14

Family

ID=26158062

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/FI1987/000179 WO1988004897A1 (fr) 1986-12-30 1987-12-30 Plaque de produit alimentaire a rompre a la main et procede pour sa fabrication

Country Status (1)

Country Link
WO (1) WO1988004897A1 (fr)

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2001019203A1 (fr) * 1999-09-16 2001-03-22 The Pillsbury Company Composition de glacage
WO2010133835A1 (fr) * 2009-05-21 2010-11-25 Cadbury Uk Limited Produit en chocolat de forme plissée en accordéon ayant des régions de faiblesse et processus de préparation s'y rapportant
WO2015019252A1 (fr) * 2013-08-07 2015-02-12 Kraft Foods R&D, Inc. Produit comestible
WO2015166450A1 (fr) * 2014-05-02 2015-11-05 Kraft Foods R & D, Inc. Produit comestible
WO2015166400A1 (fr) * 2014-05-02 2015-11-05 Kraft Foods R&D, Inc. Produit de confiserie
JP6422551B1 (ja) * 2017-09-29 2018-11-14 株式会社バンダイ 板状菓子
GB2583516A (en) * 2019-05-02 2020-11-04 Kraft Foods Schweiz Holding Gmbh Confectionery products with filled portions
JP2022097736A (ja) * 2018-10-16 2022-06-30 株式会社バンダイ 板状菓子

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH216680A (fr) * 1940-07-13 1941-09-15 Othenin Girard Marcel Moule à éléments combinés pour la fabrication de fondants et autres produits alimentaires.
EP0126022A2 (fr) * 1983-05-13 1984-11-21 Hans Imhoff Chocolat en tablette à conditionner dans une gamme de poids courant dans le commerce
EP0230861A2 (fr) * 1985-12-20 1987-08-05 Max Riner AG Moule à chocolat

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH216680A (fr) * 1940-07-13 1941-09-15 Othenin Girard Marcel Moule à éléments combinés pour la fabrication de fondants et autres produits alimentaires.
EP0126022A2 (fr) * 1983-05-13 1984-11-21 Hans Imhoff Chocolat en tablette à conditionner dans une gamme de poids courant dans le commerce
EP0230861A2 (fr) * 1985-12-20 1987-08-05 Max Riner AG Moule à chocolat

Cited By (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6368645B2 (en) 1999-09-16 2002-04-09 The Pillsbury Company Reheating tolerant icing composition
WO2001019203A1 (fr) * 1999-09-16 2001-03-22 The Pillsbury Company Composition de glacage
US8974850B2 (en) 2009-05-21 2015-03-10 Cadbury Uk Limited Convoluted chocolate product with regions of weakness and process for preparation thereof
WO2010133835A1 (fr) * 2009-05-21 2010-11-25 Cadbury Uk Limited Produit en chocolat de forme plissée en accordéon ayant des régions de faiblesse et processus de préparation s'y rapportant
RU2534587C2 (ru) * 2009-05-21 2014-11-27 КЭДБЕРИ Ю Кей ЛИМИТЕД Извилистый шоколадный продукт с ослабленными областями и способ его получения
CN105407734A (zh) * 2013-08-07 2016-03-16 卡夫食品研究和开发股份有限公司 可食用产品
WO2015019252A1 (fr) * 2013-08-07 2015-02-12 Kraft Foods R&D, Inc. Produit comestible
AU2014304145B2 (en) * 2013-08-07 2017-05-11 Kraft Foods Schweiz Holding Gmbh Comestible product
WO2015166450A1 (fr) * 2014-05-02 2015-11-05 Kraft Foods R & D, Inc. Produit comestible
WO2015166400A1 (fr) * 2014-05-02 2015-11-05 Kraft Foods R&D, Inc. Produit de confiserie
EP3136874B1 (fr) 2014-05-02 2020-06-03 Kraft Foods Schweiz Holding GmbH Produit de confiserie
JP6422551B1 (ja) * 2017-09-29 2018-11-14 株式会社バンダイ 板状菓子
JP2019062783A (ja) * 2017-09-29 2019-04-25 株式会社バンダイ 板状菓子
JP2022097736A (ja) * 2018-10-16 2022-06-30 株式会社バンダイ 板状菓子
JP7366512B2 (ja) 2018-10-16 2023-10-23 株式会社バンダイ 板状菓子
GB2583516A (en) * 2019-05-02 2020-11-04 Kraft Foods Schweiz Holding Gmbh Confectionery products with filled portions
GB2583516B (en) * 2019-05-02 2023-11-22 Kraft Foods Schweiz Holding Gmbh Confectionery products with filled portions

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