UY38087A - COMPOSITION OF FILLING FOR COATED FOOD PRODUCTS - Google Patents

COMPOSITION OF FILLING FOR COATED FOOD PRODUCTS

Info

Publication number
UY38087A
UY38087A UY38087A UY38087A UY38087A UY 38087 A UY38087 A UY 38087A UY 38087 A UY38087 A UY 38087A UY 38087 A UY38087 A UY 38087A UY 38087 A UY38087 A UY 38087A
Authority
UY
Uruguay
Prior art keywords
filling
coated food
food products
composition
compositions
Prior art date
Application number
UY38087A
Other languages
Spanish (es)
Inventor
Adushan PILLAY;
Reindert Jan Kelder;
Loyiso Mtalana;
Original Assignee
Freddy Hirsch Group Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Freddy Hirsch Group Ag filed Critical Freddy Hirsch Group Ag
Publication of UY38087A publication Critical patent/UY38087A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0013—Chemical composition of synthetic sausage casings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/62—Coating with a layer, stuffing or laminating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Molecular Biology (AREA)
  • Wood Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

La presente invención se refiere a composiciones de relleno para usar en un producto alimenticio recubierto, así como a productos alimenticios recubiertos que comprenden la composición de relleno. Las composiciones de relleno son particularmente adecuadas para usar en el llenado por extrusión de productos alimenticios recubiertos, tales como salchichas.The present invention relates to filler compositions for use in a coated food product, as well as to coated food products comprising the filler composition. The filling compositions are particularly suitable for use in extrusion filling of coated food products, such as sausages.

UY38087A 2018-02-12 2019-02-12 COMPOSITION OF FILLING FOR COATED FOOD PRODUCTS UY38087A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1802276.4A GB2570933A (en) 2018-02-12 2018-02-12 Filling composition for coated food products

Publications (1)

Publication Number Publication Date
UY38087A true UY38087A (en) 2019-10-01

Family

ID=61731335

Family Applications (1)

Application Number Title Priority Date Filing Date
UY38087A UY38087A (en) 2018-02-12 2019-02-12 COMPOSITION OF FILLING FOR COATED FOOD PRODUCTS

Country Status (5)

Country Link
AR (1) AR114367A1 (en)
GB (1) GB2570933A (en)
UY (1) UY38087A (en)
WO (1) WO2019154883A1 (en)
ZA (1) ZA201900853B (en)

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9307717D0 (en) * 1993-04-14 1993-06-02 Grifftih Lab Worldwide Inc Food binder matrix for formed food products
US6187367B1 (en) * 1997-09-25 2001-02-13 Protein Technologies International, Inc. Low viscosity meat emulsion and process for producing a protein composition useful to form a low viscosity meat emulsion
US5945152A (en) * 1998-01-26 1999-08-31 Purser; David E. Method of preparing a fully-cooked semi-moist shelf stable meat product
EP1778030B1 (en) * 2004-08-16 2012-08-15 Solae, LLC A restructured meat product and process for preparing same
ES2554939T3 (en) * 2012-12-14 2015-12-28 Albert Handtmann Maschinenfabrik Gmbh & Co. Kg Procedure for the production of a food by coextrusion and use of an adhesive agent as a lubricant during coextrusion
ZA201406178B (en) * 2014-08-22 2018-12-19 Freddy Hirsch Group Pty Ltd Artificial casing for food products
CN104489559A (en) * 2014-12-10 2015-04-08 夏华 Preparation method of red date nutritional lotus powder
CN105614734A (en) * 2016-01-20 2016-06-01 西南民族大学 Fruit and vegetable residue dietary fiber-rich dried meat slice and preparation method thereof
CN106071938A (en) * 2016-06-14 2016-11-09 吉林大学 A kind of fruit and vegerable are combined the manufacture method of ready meat ball
CN106616434A (en) * 2016-11-10 2017-05-10 山东嘉华保健品股份有限公司 Compound soybean protein concentrate
CN107439988A (en) * 2017-07-10 2017-12-08 山东商业职业技术学院 A kind of beef dumplings rich in dietary fiber and preparation method thereof
CN107334082A (en) * 2017-07-13 2017-11-10 诸城市东方食品有限公司 A kind of peppery leg row of honey and preparation method thereof
CN107495159B (en) * 2017-09-20 2020-11-20 中南林业科技大学 Ultramicro phyllostachys pracecox shoot dietary fiber ham sausage and preparation method thereof

Also Published As

Publication number Publication date
GB2570933A (en) 2019-08-14
AR114367A1 (en) 2020-08-26
WO2019154883A1 (en) 2019-08-15
ZA201900853B (en) 2022-05-25
GB201802276D0 (en) 2018-03-28

Similar Documents

Publication Publication Date Title
CL2017000408A1 (en) Wrap for food products
BR112019007956A2 (en) multiphase buccal composition
BR112016015496A2 (en) composition and process for the production of composition
CL2019001452A1 (en) Process and composition for an improved flour product.
CO2019012475A2 (en) Novel fragrance compositions and products with mood-enhancing effects
MX2015016376A (en) Feed supplement and its use.
CO2017009651A2 (en) Packaging material comprising antimicrobial composition
BR112015005364A2 (en) Using Fat Compositions to Maintain Enhanced Pet Food Palatability Over Time
GB201718084D0 (en) Dietary powder composition, comprising plant-based sources of fatty acids
ECSP15009928A (en) FEED PRODUCT AND / OR FEED INGREDIENT
BR112017012340A2 (en) method to reduce total and saturated fats in confectionery fillings
CR20170157A (en) DERIVATIVES OF NUCLEOSIDS REPLACED WITH 4´-VINYL AS INHIBITORS OF THE REPLICATION OF THE RNA OF THE RESPIRATORY RESPIRATORY VIRUS
UY38088A (en) COATING MATERIALS FOR FOOD PRODUCTS
UY37232A (en) COVERED FOOD PRODUCTS
AR101390A1 (en) COMPOSITION COVERED FOOD FOR ANIMALS AND METHOD FOR PRODUCING
UY38087A (en) COMPOSITION OF FILLING FOR COATED FOOD PRODUCTS
CL2018001479A1 (en) Encapsulated fillers
BR112016028646A2 (en) flavor compositions containing potassium salts
BR112018003714A8 (en) Weight increased acid compositions comprising amino acids
BR112017028097A2 (en) ? food coating composition, preparation method of composition and food coating method?
BR112017028160A8 (en) NEW EXTRUDED PRODUCTS
BR112016021731A2 (en) CARBOHYDRATE COMPOSITION AND PROCESS FOR PREPARING THE CARBOHYDRATE COMPOSITION
CL2019003071A1 (en) Compositions for oral care.
CO2018001431A2 (en) 2,4,7-Trimethyloct-6-en-1-ol as a fragrance ingredient
BR112018069498A2 (en) compositions and methods for repelling and killing ticks and detaching ticks from food

Legal Events

Date Code Title Description
104 Application deemed to be withdrawn (no substantive examination fee paid)

Effective date: 20201203