UY27917A1 - TREATMENT OF THE MEAT BY SHOCK WAVES - Google Patents
TREATMENT OF THE MEAT BY SHOCK WAVESInfo
- Publication number
- UY27917A1 UY27917A1 UY27917A UY27917A UY27917A1 UY 27917 A1 UY27917 A1 UY 27917A1 UY 27917 A UY27917 A UY 27917A UY 27917 A UY27917 A UY 27917A UY 27917 A1 UY27917 A1 UY 27917A1
- Authority
- UY
- Uruguay
- Prior art keywords
- meat
- treatment
- capacitor
- place
- discharge chamber
- Prior art date
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
Se logra un tiernizado mejorado de la carne utilizando, individualmente o conjuntamente, 1) una cámara de descarga de capacitor de altura acortada. 2) un tambor en el cual se coloca la carne durante el tratamiento y que está ubicado en la parte superior de la crmara de descarga del capacitor. 3) una estructura de soporte de la carne que mantiene principalmente la carne en su lugar en el tambor durante la descarga del capacitor. 4) un carrusel indicativo para la entrega de la carne en un lugar por encima de la cámara de descarga del capacitor y para el transporte de la carne tratada al lugar de descarga. 5) una onda mejorada negativa, de compresión o rarefacción. Y 6) la combinación del tratamiento de onda de choque con otras operaciones.Improved tendering of the meat is achieved using, individually or together, 1) a shortened capacitor discharge chamber. 2) a drum in which the meat is placed during the treatment and which is located on the top of the capacitor discharge chamber. 3) a meat support structure that mainly holds the meat in place in the drum during the discharge of the capacitor. 4) an indicative carousel for the delivery of the meat in a place above the capacitor's discharge chamber and for the transport of the treated meat to the place of discharge. 5) an improved negative, compression or rarefaction wave. And 6) the combination of the shock wave treatment with other operations.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
UY27917A UY27917A1 (en) | 2003-07-31 | 2003-07-31 | TREATMENT OF THE MEAT BY SHOCK WAVES |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
UY27917A UY27917A1 (en) | 2003-07-31 | 2003-07-31 | TREATMENT OF THE MEAT BY SHOCK WAVES |
Publications (1)
Publication Number | Publication Date |
---|---|
UY27917A1 true UY27917A1 (en) | 2003-10-31 |
Family
ID=38812803
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
UY27917A UY27917A1 (en) | 2003-07-31 | 2003-07-31 | TREATMENT OF THE MEAT BY SHOCK WAVES |
Country Status (1)
Country | Link |
---|---|
UY (1) | UY27917A1 (en) |
-
2003
- 2003-07-31 UY UY27917A patent/UY27917A1/en not_active Application Discontinuation
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
109 | Application deemed to be withdrawn |
Effective date: 20160620 |