UST940010I4 - - Google Patents

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Publication number
UST940010I4
UST940010I4 US47310574A UST940010I4 US T940010 I4 UST940010 I4 US T940010I4 US 47310574 A US47310574 A US 47310574A US T940010 I4 UST940010 I4 US T940010I4
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US
United States
Prior art keywords
finely divided
edible
lumping
dusting
caking
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to US47310574 priority Critical patent/UST940010I4/en
Application granted granted Critical
Publication of UST940010I4 publication Critical patent/UST940010I4/en
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Grain Derivatives (AREA)

Abstract

FINELY DIVIDED EDIBLE EMYLSIFIED COMPOSITIONS HAVING RESISTANCE TO FOAMING WHEN USED IN BREAD MIXES AND WHICH ARE ALSO RESISTANT TO LUMPING, CAKING AND DUSTING ARE PREPARED BY INCORPORATING A SMALL AMOUNT OF ANIMAL FAT OR VEGETABLE OIL INTO A FINEL DIVIDED EMULSIFIER. THE PREFERRED EMULSIFIERS ARE SUCCINYLATED MONOGLYCERIDES.

Description

DEFENEWE PUBLlEATlEN UNITED STATES PATENT AND TRADEMARK OFFICE Published at the request of the applicant or owuer in accordance with the Notice of Dec. 16, 1969, 869 0.6. 687. The abstracts of Defensive Publication applications are identified by distinctly numbered series and are arranged chronologically. The heading of each abstract indicates the number of pages of specification, including claims and sheets of drawings contained ln the application as originally filed. The files of these applications are available to the public for inspection and reproduction may be purchased for 30 cents a sheet.
Defensive Publication applications have not been examined as to the merits of alleged invention. The Patent and Trademark Ofllce makes no assertion as to the novelty of the disclosed subject matter.
PUBLISHED NOVEMBER i, 1975 9&0 0G. 7
T948010 EDIBLE ElilULSlFIERS AND PRUQESS EUR MAKING SAME William J. Simcox, 2460 Wildwood Drive, iiingsport, Tenn. 37660 Filed May 2-4, 1974, Ser. No. 473,105 Int. Cl. A2141 2/16 US. Cl. 426-62 N0 Drawing. 18 Pages Specification Finely divided edible emulsified compositions having resistance to foaming when used in bread mixes and which are also resistant to lumping, caking and dusting are prepared by incorporating a small amount of animal fat or vegetable oil into a finely divided emulsifier. The preferred emulsifiers are succinylated monoglyceridcs.
US47310574 1974-05-24 1974-05-24 Pending UST940010I4 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
US47310574 UST940010I4 (en) 1974-05-24 1974-05-24

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US47310574 UST940010I4 (en) 1974-05-24 1974-05-24

Publications (1)

Publication Number Publication Date
UST940010I4 true UST940010I4 (en) 1975-11-04

Family

ID=23878232

Family Applications (1)

Application Number Title Priority Date Filing Date
US47310574 Pending UST940010I4 (en) 1974-05-24 1974-05-24

Country Status (1)

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US (1) UST940010I4 (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4399155A (en) 1978-11-20 1983-08-16 Top-Scor Products, Inc. Shortening replacing and fresh slice improving agents for yeast-raised bakery products
US5156876A (en) * 1989-10-11 1992-10-20 Creative Products Inc. Of Rossville Parting composition for cooking foodstuffs
US20030152677A1 (en) * 2002-01-15 2003-08-14 Mars, Incorporated Solid fat based materials as flow agents

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4399155A (en) 1978-11-20 1983-08-16 Top-Scor Products, Inc. Shortening replacing and fresh slice improving agents for yeast-raised bakery products
US5156876A (en) * 1989-10-11 1992-10-20 Creative Products Inc. Of Rossville Parting composition for cooking foodstuffs
US20030152677A1 (en) * 2002-01-15 2003-08-14 Mars, Incorporated Solid fat based materials as flow agents

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