USRE5057E - Improvement in compounds for treating malt liquors - Google Patents
Improvement in compounds for treating malt liquors Download PDFInfo
- Publication number
- USRE5057E USRE5057E US RE5057 E USRE5057 E US RE5057E
- Authority
- US
- United States
- Prior art keywords
- malt liquors
- compounds
- improvement
- bicarbonate
- gum
- Prior art date
Links
- 150000001875 compounds Chemical class 0.000 title description 16
- UIIMBOGNXHQVGW-UHFFFAOYSA-M NaHCO3 Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 28
- 235000017557 sodium bicarbonate Nutrition 0.000 description 14
- 229920000591 gum Polymers 0.000 description 12
- 229940072033 potash Drugs 0.000 description 12
- 235000015320 potassium carbonate Nutrition 0.000 description 12
- BWHMMNNQKKPAPP-UHFFFAOYSA-L potassium carbonate Substances [K+].[K+].[O-]C([O-])=O BWHMMNNQKKPAPP-UHFFFAOYSA-L 0.000 description 12
- KWYUFKZDYYNOTN-UHFFFAOYSA-M potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 description 12
- 229920000084 Gum arabic Polymers 0.000 description 10
- 241000978776 Senegalia senegal Species 0.000 description 10
- 235000010489 acacia gum Nutrition 0.000 description 10
- 239000000205 acacia gum Substances 0.000 description 10
- FEWJPZIEWOKRBE-XIXRPRMCSA-N Mesotartaric acid Chemical compound OC(=O)[C@@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-XIXRPRMCSA-N 0.000 description 8
- 239000002253 acid Substances 0.000 description 8
- 229960001367 tartaric acid Drugs 0.000 description 8
- 235000002906 tartaric acid Nutrition 0.000 description 8
- 239000011975 tartaric acid Substances 0.000 description 8
- 235000013405 beer Nutrition 0.000 description 6
- 239000006260 foam Substances 0.000 description 6
- BVKZGUZCCUSVTD-UHFFFAOYSA-M Bicarbonate Chemical compound OC([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-M 0.000 description 4
- BVKZGUZCCUSVTD-UHFFFAOYSA-N Carbonic acid Chemical compound OC(O)=O BVKZGUZCCUSVTD-UHFFFAOYSA-N 0.000 description 4
- 239000004615 ingredient Substances 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
Definitions
- the bicarbonate and the gum may also be mixed a suitable quantity of organic acid such as tartaric acidinra dry state, so that when the compound is introduced into the malt liquors the evolution of carbonic acid is promoted, and by the gum the foam produced is rendered substantial and durable.
- the foam formed on its surface is rendered stifi' and durable by the gum which is held in solution by the acid evolved from the bicarbonate of soda or potash. Furthermore, beer or other malt liquors, when mixed with my compound, become perfectly clear, and the acid evolved from the bicarbonate imparts to the same life, so that they can be drawn from the barrel without delay.
Description
UNITED STATES PATENT QFFIGE.
WILLIAM ZINSSER, or new YORK, N. Y.
IMPROVEMENT IN COMPOUNDS FOR TREATING MALT LIQUORS.
Specification forming part of Letters Patent No. 109,990, dated December 6, 1870 reissue No. 5,057, dated September 10, 1872.
of bicarbonate of soda or potash and a glutinous substance-such as gum Arabic, gum gedda or gum Senegal, with or without sugarwhich, when properly mixed and dissolved in beer or other fermented malt liquors, evolves carbonic acid, the acid contained in such malt liquors serving to decompose the bicarbonate of soda, and by these means the acid contained in the malt liquor is neutralized, while the gum mixed with the compound serves to impart substance to the foam. With the bicarbonate and the gum may also be mixed a suitable quantity of organic acidsuch as tartaric acidinra dry state, so that when the compound is introduced into the malt liquors the evolution of carbonic acid is promoted, and by the gum the foam produced is rendered substantial and durable.
In preparing my compound I take bicarbonate of soda or potash, eight parts; two parts; sugar, one part; and when tartaric acid is added the proportion is as follows: bicarbonate of soda or potash, eight parts; tartaric acid, two parts; gum Arabic, two parts; sugar, one part. These proportions may, however, be changed according to the purity of the materials, and according to the liquid to be.
treated. The several ingredients are ground to gether, so that they become intimately mixed, and that a fine powder is obtained which can be gum Arabic,
contains tartaric acid or its equivalent, as-
above stated.
If the beer ispoured into a tumbler or drawn from a barrel the foam formed on its surface is rendered stifi' and durable by the gum which is held in solution by the acid evolved from the bicarbonate of soda or potash. Furthermore, beer or other malt liquors, when mixed with my compound, become perfectly clear, and the acid evolved from the bicarbonate imparts to the same life, so that they can be drawn from the barrel without delay.
What I claim as new, and desire to secure by Letters Patent, is- V 1. A compound for treating malt liquors made of bicarbonate of soda or potash and gum Arabic or its equivalent, substantially as described.
2. A compound for treating malt liquors made of bicarbonate of soda or potash, tartaric acid or its equivalent, and gum Arabic or its equivalent, substantially as described.
WM. ZINSSER.
Witnesses W. HAUFF, E. F. KASTENHUBER.
Family
ID=
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