USRE23810E - Imentog - Google Patents
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- USRE23810E USRE23810E US23810DE USRE23810E US RE23810 E USRE23810 E US RE23810E US 23810D E US23810D E US 23810DE US RE23810 E USRE23810 E US RE23810E
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- 238000002844 melting Methods 0.000 description 66
- 230000008018 melting Effects 0.000 description 66
- 239000013078 crystal Substances 0.000 description 53
- 238000006073 displacement reaction Methods 0.000 description 49
- 238000000034 method Methods 0.000 description 28
- 230000008569 process Effects 0.000 description 26
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 26
- 230000008014 freezing Effects 0.000 description 18
- 238000007710 freezing Methods 0.000 description 18
- 239000000203 mixture Substances 0.000 description 17
- 239000000243 solution Substances 0.000 description 17
- 235000015203 fruit juice Nutrition 0.000 description 12
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 12
- 239000000126 substance Substances 0.000 description 9
- 230000009471 action Effects 0.000 description 8
- 238000010438 heat treatment Methods 0.000 description 6
- 239000007864 aqueous solution Substances 0.000 description 5
- 239000002245 particle Substances 0.000 description 5
- 238000003825 pressing Methods 0.000 description 5
- 241000196324 Embryophyta Species 0.000 description 4
- 238000004891 communication Methods 0.000 description 4
- 239000003085 diluting agent Substances 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 239000012736 aqueous medium Substances 0.000 description 3
- 238000010924 continuous production Methods 0.000 description 3
- 238000010790 dilution Methods 0.000 description 3
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- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 238000000746 purification Methods 0.000 description 3
- 238000000926 separation method Methods 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- 235000014101 wine Nutrition 0.000 description 3
- 239000000470 constituent Substances 0.000 description 2
- 238000010276 construction Methods 0.000 description 2
- 230000002844 continuous effect Effects 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 235000015205 orange juice Nutrition 0.000 description 2
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000248349 Citrus limon Species 0.000 description 1
- 208000025814 Inflammatory myopathy with abundant macrophages Diseases 0.000 description 1
- RRHGJUQNOFWUDK-UHFFFAOYSA-N Isoprene Chemical compound CC(=C)C=C RRHGJUQNOFWUDK-UHFFFAOYSA-N 0.000 description 1
- 208000036366 Sensation of pressure Diseases 0.000 description 1
- 244000107946 Spondias cytherea Species 0.000 description 1
- 239000005862 Whey Substances 0.000 description 1
- 102000007544 Whey Proteins Human genes 0.000 description 1
- 108010046377 Whey Proteins Proteins 0.000 description 1
- 238000007792 addition Methods 0.000 description 1
- 239000002269 analeptic agent Substances 0.000 description 1
- 235000015197 apple juice Nutrition 0.000 description 1
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- 238000001816 cooling Methods 0.000 description 1
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- 238000002425 crystallisation Methods 0.000 description 1
- 230000008025 crystallization Effects 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- MCWXGJITAZMZEV-UHFFFAOYSA-N dimethoate Chemical compound CNC(=O)CSP(=S)(OC)OC MCWXGJITAZMZEV-UHFFFAOYSA-N 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
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- 238000001035 drying Methods 0.000 description 1
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- 239000000284 extract Substances 0.000 description 1
- VKYKSIONXSXAKP-UHFFFAOYSA-N hexamethylenetetramine Chemical compound C1N(C2)CN3CN1CN2C3 VKYKSIONXSXAKP-UHFFFAOYSA-N 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 238000009413 insulation Methods 0.000 description 1
- 239000004816 latex Substances 0.000 description 1
- 229920000126 latex Polymers 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 239000003208 petroleum Substances 0.000 description 1
- 235000020245 plant milk Nutrition 0.000 description 1
- 229920001195 polyisoprene Polymers 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 239000012266 salt solution Substances 0.000 description 1
- 238000007790 scraping Methods 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 238000007711 solidification Methods 0.000 description 1
- 230000008023 solidification Effects 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 230000003068 static effect Effects 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 230000001131 transforming effect Effects 0.000 description 1
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Images
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D9/00—Crystallisation
- B01D9/02—Crystallisation from solutions
- B01D9/04—Crystallisation from solutions concentrating solutions by removing frozen solvent therefrom
-
- C—CHEMISTRY; METALLURGY
- C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F1/00—Treatment of water, waste water, or sewage
- C02F1/22—Treatment of water, waste water, or sewage by freezing
Definitions
- This invention relates to a process of concentrating liquids out of weak solutions, and to an eucpanatus to carry out the process. More particularly, it relates to a process which consists in freezing the weak solution to be concentrated, thereby transforming the solution in a mixture of solid crystals formed from the diluent, and a concentrated liquid, and in separating the concentrated liquid from the crystals. The separation is achieved by introducing a suitable liquid into the mixture, and by displacing by means of this liquid the concentrated liquid.
- displacing liquids are preferably used which correspond to the crystals formed due to the freezing action.
- aqueous starting solutions are transformed, when subjected to freezing, into a mixture of ice crystals and a concentrated liquid.
- the displacement liquid is water which is introduced into the mass of ice and concentrated liquid at an approximate temperature of 0 C.
- my invention consists in a method and in an apparatus for the concentration of liquids out of weak solutions, as are described in the following specification and sought to be defined in the claims.
- a finely divided mass of ice crystals and fruit juice is fed through a hopper ill into a horizontally arranged tube i2.
- the feed entry port is provided at one end of this tube.
- the starting material which has been prepared out side of the apparatus by freezing a weak solution of fruit juice, constitutes'a mixture of ice crystals and concentrated fruit juice, the diluent having been frozen out.
- the frozen mass is moved through the tube l2 by means of a screw conveyor M.
- Coupled with the tube I2 is another tube [6 comprising a frusto-conical portion l8 and a cylindrical portion 20.
- the portion I8 is given a conical shape for the purpose of compressing the ice-juice mass.
- the cylindrical portion 20 is provided with narrow longitudinal slots 22 within a certain boundary to permit the escape of concentrated juice which is withdrawn at 24.
- the tube portion 20 is connected to a melting chamber 26 heated by a heatingcoil 28, preferably a condenser coil of a refrigerating plant.
- a heatingcoil 28 preferably a condenser coil of a refrigerating plant.
- the ice-juice mass after being pressed through the tubes I2, l8 and 20, and after being freed from the juice, forms a body of ice which enters the melting chamber.
- the 'ice bar entering the melting chamber is melted, and the melting water collects in the chamber.
- the apparatus shown is designed for continuous operation so that a continuous ice bar is forced into the melting chamber, and continuous melting takes place.
- Surplus water is removed from the melting chamber with the aid of a springloaded relief valve 30 through the pipe 32.
- a pressure air vessel 34 partly fi11ed with air is interposed between the chamber 26 and the valve 32. The pressure compensation caused by the pressure air vessel renders it possible to maintain a constant pressure in the melting chamber even though the relief valve owing to its construction operates at
- the direction of motion of the piston 40 can be changed by reversing the motor.
- care has to be taken to prevent the ice-juice body from being pushed by the pressure prevailing in the melting chamber 26, the pressure amounting, for instance, to 2 to 6 atmospheres above atmospheric pressure.
- a simple way of preventing such a pushing-back action is to roughen the inner surface of the tube 38 within the region g, for example, by providing the inner circumference g with a fine thread.
- the piston 40 In the position illustrated in Fig. 2, the piston 40 is shown in its furthermost front position.
- the motor 50 will promptlyretum the piston to its initial position over the pinion 48 and the gear 41. Then such a quantity of ice-juice mixture is introduced through the pipe 36 as fills the whole cross section of the pipe 38 in front of the piston 40.
- the piston By again reversing the direction of rotation of the motor, the piston is caused to advance again and to push on the newly introduced mixture onto the body of ice-juice already present in the tube 38.
- the pushing surface of the advancing piston passes by the entrance port of the pipe 36 so that, due to the pressure exerted on the piston, no diversion of any ice-juice mass from its straight course into the pipe 36 takes place.
- the motor speed In order to move the ice-juice bar towards the melting chamber 26 as slowly as desired, the motor speed is regulated accordingly.
- ice juice mass is fed through a hopper 52 into the tube 54 and is pushed by a piston it operated to and fro by a crank mechanism generally designated 60.
- the pipe 62 through which ice-juice mass and water as the displacing liquid are forced counter-current to one another is vertically arranged.
- the pipe 62 is connected at its bottom end to the melting chamber 26.
- the frozen mass is introduced at or near the top of the pipe 62 and is forced. downwardly.
- the ice body after being freed from the juice, moves on into the melting chamber 28.
- the displacing liquid is forced upwardly.
- the apparatus of my invention is advantageously protected from heat losses by insulation.
- the tube in which the separation of the concentrated liquid from the solid constituent of the mixture takes place, and the conduits for the mixture to the tube, are to be insulated above all.
- the preparation of the ice-liquid mass which is of a porridgelike or pastylike viscosity can be eifected in difierent ways, for instance, by bring ing the initial solution into contact with refrigcrating surfaces, and continuously scraping on the ice formed.
- the preliminary treatment results in a mass of ice crystals covered with a thicker or thinner layer of fruit juice, whereas the spaces between the individual crystals are filled with air. The presence of such air interstices has proved to be advantageous when working according to my invention.
- the average size of the ice crystals may be as big as approximately 1.5 sq. mm., for instance, between about 0.3 and about 1.0 sq. mm. Within this range, the size of the ice crystals should be as uniform as possible.
- the temperature of the crystal-liquid mixture which is introduced into my apparatus has a temperature of about 1 to 25 C. below the freezing or solidification point of the frozen [of] or solidifled constituent of the mixture introduced.
- the temperature is about 1 to 25 0., preferably 15 to 20 0., below zero.
- the displacing liquid is introduced at a temperature slightly above the freezing point of the displacing liquid.
- Water for instance, is introduced at a temperature close to 0 C.
- a displacing liquid such as water
- the liquid present between the crystals for instance, fruit juice
- the juice is pushed into an adjacent colder zone whereby, due to water being increasingly crystallized out, the concentration increases step by step, and a concentrated liquid is formed that is continuously removed.
- the process of my present invention is not restricted to the preparation of concentrated liquids out of solutions diluted with water, but is applicable to the concentration of all kinds of liquids containing a solvent capable of being removed by solidifying and freezing operations, re-
- the new process is particularly suitable for handling pure and clear solutions. Sometimes a preliminary purification has proved to be advantageous. If orange juice, for instance, is to be concentrated, it is advisable first to remove the solid ingredients of the juice, such as small particles of the juice cells and so on.
- My process is also suitable for the concentration of ,salt solutions of any kind, of liquids of an animal nature, such as whey and the like.
- Emulsions e. g. skim milk, plant milk, such as caoutchouc milk, natural and artificial latex, and similar substances can be concentrated according to my invention.
- the process and apparatus of my invention prevents all valuable substances of the initial material from becoming lost during the concen-.
- the concentrated liquid has all properties and activities of the initial liquid as to taste, flavor, efllciency, etc.
- Concentrated fruit juices when prepared according to the present invention e. g. apple juice, orange juice, lemon juice, have the pleasant taste and flavor of freshly pressed out juices.
- my process and apparatus are particularly suitable for the concentration of substances containing ingredients which are liable to decomposition or are highly volatile.
- the preparation or medicines, perfumes, and similar products offers hu phase by simple operations, e. g. by siphoning them of]? or by decanting or centrifuging. For instance, it is possible to eliminate certain substances contained in wine while concentrating it, and thus to obtain a concentrated product which surpasses the initial wine in taste and flavor.
- Concentrated wines thus produced are suitable for many purposes, e. g. as elixirs, strengthening remedies, and admixtures for stimulating agents and the like.
- My process can also be usedas a preliminary step in the drying of materials by freezing. It is possible to transform, for instance, an initial solution of about to 10% into a concentrated liquid containing 50% of the valuable substances or more, and subsequently to dry this concen trated liquid by freezing.
- Apparatus for concentrating liquids out of weak dilutions comprising a tube, means to move through the tube a finely divided mass of crystals obtained from the diluent by freezing out of loaded relief valve.
- slots provided in a por tion of the wall of the tube for the discharge of the concentrated liquid, said slots being provided between the ends of the tube, amelting chamber associated with the tube at its outlet end, and a heating device in the melting chamber.
- a pressure air vessel being in communication with the melting chamber and being provided with an outlet pipe, and a spring-loaded relief valve being provided in said outlet pipe.
- the melting chamber being provided with an outlet pipe, said pipe being equipped with a spring- 8.
- the process according to claim 1, subjecting said mass to the displacement action at a temperature below the [freeing] freezing point of the displacing liquid to be used, and introducing the displacing liquid at a temperature slightly above its freezing point.
- a process for recovering a. concentrated liquid from a liquid mixture containing a crystallizable substance which comprises preparing a mass of crystals of said crystallizable substance and of concentrated liquid, moving said crystals as a continuous compacted mass through a. cow fined, displacement zone, introducing a displacing liquid at the exit and of said confined displacement zone, passing said displacing liquid countercurrent to and through said continuous compucted moss under the displacement pressure being exerted by the advancing compacted mass through. said confined displacement zone, and withdrawing the concentrated liquid and, the displacing liquid from said displacement zone.
- a continuous process for recovering a, concentrated liquid from a liquid mixture contaim ing a crystallizable substance which comprises preparing a mass of crystals of said crystallizable substance and of concentrated liquid, con tinuously pressing said crystals as a continuous compressed mass through. a confined elongated displacement zone toward a melting zone, melting in the melting zone the crystal mass reaching the melting zone, forcing liquid formed by melting couutercurrent to and through said con-- tinuous compressed mass under the displacement pressure being exerted by the advancing compressed mass, withdrawing concentrated liquid from the displacement zone, and withdrawing liquid formed by melting from the melting zone.
- a process for the separation of one component from a liquid solutiom'said component being capable of being removed by u crystallization operation which comprises converting a portion of said component to crystals, passing a resulting mixture of crystals and uncrystullized liquid into an elongated confined displacement zone, separating near the inlet end of said displacement zcue a liquid from said crystals, forcing through said displacement zone a continuous compressed mass of s id crystals extending through said displacement zone to the other end of said, zone, melting crystals at said other end of said displacement zone, removing a portion of the resulting melt, and forcing a further portion of the resulting melt under a superatmospheric imam pressure resulting from the forced movement of said compressed mass of crystals through said displacement zone and through and countercurrent to said compressed mass of crystals.
- a process for purifying an impure crystalline material which comprises forcin an elon-' gated compressed mass of impure crystals through an elongated confined displacement zone toward a melting zone at one end thereof, melting crystals in said meltin zone, removing a portion of the resulting melt, forcing a further portion of the resulting melt through said displacemerit zone and through and counter-current to said compressed mass of crystals by pressure displacement resulting from the movement of said compressed mass of crystals, and removing the resulting liquid together with said impurities from said displacement zone.
- a continuous process for recovering a component of aliquid mixture which comprises cooling said liquid mixture and forming therein crystals of a component thereof, continuously introducing into an ingress end of a confined displacement zone a mixture of resulting crystals and accompanying liquid, compressing said crystals into a continuous compact mass in said displacement zone and forcing said continuous compact mass of said crystals through said displacement zone toward a melting zone, withdrawing a liquid from said ingress end of said displacement zone, meltin crystals in said melting zone, continuously withdrawing a portion of said melt, and continuously forcing under a superatmospheric pressure a further port on of said melt countercurrently through said continuous mass of crystals toward said ingress end.
- a process for concentrating an aqueous solution which comprises subjecting an aqueous solut on to a freezing action and formin a mass of finely divided ice and resulting concentrated aqueous solution, pressing said ice as a compressed mass of finely divided ice through a confined elongated displacement zone toward a melting zone, melting ice n the melting zone, forcing water from said melting zone countercurrent to and through said compressed mass under the displacement pressure being exerted by the advancing compressed mass, withdrawing a concentrated aqueous solution from said displacement zone, and separately withdrawing water from said meltingzone.
- a process for removing water from fruit juice which comprises freezing said fruit juice to form a mixture of ice and concentrated fruit fuice, introducing resultin ice and concentrated fruit juice into a confined displacement zone,
- a process of concentrating an aqueous solution comprising subjecting an aqueous solution to a freezing action, thereby forming ice and concentrating the solution, preparing a mass of finely divided ice so obtained and of the concentrated solution, forcing said finely divided ice as a con tinuous compressed mass through a confined displacement zone at a temperature between about minus 1 to minus 25 0., introducing water at a temperature slightly above 0 0'. into said mass at the exit end of the displacement zone, passing said water through and countercurrent to said ice mass under a superatmospheric displacement pressure, allowing said water to displace the concentrated solution, and withdrawing the concentrated solution near the ingress end of the displacement zone.
- Apparatus for concentrating liquids comprising a tube, means to move through the tube a compressed mass of crystals obtained from a solution by freezing and which compressed mass of crystals extends continuously through said tube, means for the discharge of a concentrated liquid from said tube, a melting chamber associated with the tube at its outlet end, and an outlet in communication with said melting chamber.
- Apparatus for crystal purification comprising a tube, a melting chamber in communication with one end of said tube, a liquid outlet from said melting chamber, an inlet entering the op posite end of said tube, a piston in said opposite end of said tube adapted to compact a mass of crystals and force a resulting compacted mass of crystals toward said melting chamber, and a liquid outlet from said tube removed from said melting chamber for withdrawing liquid substantially free from crystals.
- Apparatus which comprises a tube, a melting chamber associated with one end of said tube, means for supplying heat to said melting cham-- bar, a first liquid outlet associated with said melting chamber, means for introducing crystals into said tube at a point removed from said melting chamber, a reciprocating piston within said tube and removed from said melting chamber, and a second liquid outlet adjacent and ahead of said reciprocating piston at its point of furthest entry into said tube.
- Apparatus for crystal purification comprising a tube, a melting chamber in communication with one end of said tube, a liquid outlet from said melting chamber, an inlet entering the opposite end of said tube, means in said opposite end of said tube to compact crystals into a compacted mass which fills said tube and to force a resulting compacted mass of crystals toward said melting chamber, and a liquid outlet from said tube for withdrawing liquid substantially free from crystals.
- Apparatus for purifying crystals which comprises a heating chamber provided with a liquid outlet, a displacement tube in communion as aw tion with said heating chambci", means far in -troducing crystals into said tube, and. means for forcing said crystals as a compacted mass through said displacement tube into said heating chamber whereby melt in said heating chamber is displaced through said compacted mass, and means in cmnmunication with said tube and "removed from said heating chamber for withdrawing said melt after it has passed through a2": least a pmtion of said compacted mass.
Description
mzwmioT Ma ch 30, mm
PROCES$ AND APFHKATUS FOR CONCENTRAT-ING SOLUTIO Original Feb. $23 19 Reissuerfi res rarur orrc PROCESS AND APPARATUS FOR CONCEN- TEATING' SOLUTiDNS .l'oachim Schmidt, ltlonigsfeld (Schwarzwald), Germany, assignor, by mesne assignments, to Phillips Petroleum Company, Bartlesville, k1a., a corporation of Delaware Original No. 2,617,274, dated November 11, 1952,
Serial No. 141,881, Febr uary 2, 1950. Application for reissue May 28, 1953, Serial No. 358,223. In Switzerland February 9, 1949 Matter enclosed in heavy brackets I: appears in the original patent but forms no part oi'this reissue specification; matter printed in italics indicates the additions made by reissue.
23 Claims.-
This invention relates to a process of concentrating liquids out of weak solutions, and to an eucpanatus to carry out the process. More particularly, it relates to a process which consists in freezing the weak solution to be concentrated, thereby transforming the solution in a mixture of solid crystals formed from the diluent, and a concentrated liquid, and in separating the concentrated liquid from the crystals. The separation is achieved by introducing a suitable liquid into the mixture, and by displacing by means of this liquid the concentrated liquid.
In processes of this character, displacing liquids are preferably used which correspond to the crystals formed due to the freezing action.
As far as aqueous starting solutions are concerned, they are transformed, when subjected to freezing, into a mixture of ice crystals and a concentrated liquid. The displacement liquid is water which is introduced into the mass of ice and concentrated liquid at an approximate temperature of 0 C.
. Attempts to use processes of the type referred to to concentrate liquids out of weal: solutions have already been made, but all of them have proven unsatisfactory, the reasons being, for instance, that no pressure or static pressure only was used to move the displacing liquid through the mass to be treated, thus effecting a slow and impractical displacement action, or that the installations suggested were complicated and inefficient. The primary object of my invention is, therefore. to generally improve processes for the concentration of liquids out of weak solutions, more particularly, to simplify, cheapen, and speed up the concentration.
To the accomplishment of the foregoing main object and other more detailed objects which will hereinafter appear, my invention consists in a method and in an apparatus for the concentration of liquids out of weak solutions, as are described in the following specification and sought to be defined in the claims.
The specification is accompaned by a drawing in which:
larly to Fig. l, a finely divided mass of ice crystals and fruit juice is fed through a hopper ill into a horizontally arranged tube i2. The feed entry port is provided at one end of this tube. The starting material, which has been prepared out side of the apparatus by freezing a weak solution of fruit juice, constitutes'a mixture of ice crystals and concentrated fruit juice, the diluent having been frozen out. The frozen mass is moved through the tube l2 by means of a screw conveyor M. Coupled with the tube I2 is another tube [6 comprising a frusto-conical portion l8 and a cylindrical portion 20. The portion I8 is given a conical shape for the purpose of compressing the ice-juice mass. The cylindrical portion 20 is provided with narrow longitudinal slots 22 within a certain boundary to permit the escape of concentrated juice which is withdrawn at 24.
At its other end, the tube portion 20 is connected to a melting chamber 26 heated by a heatingcoil 28, preferably a condenser coil of a refrigerating plant. The ice-juice mass, after being pressed through the tubes I2, l8 and 20, and after being freed from the juice, forms a body of ice which enters the melting chamber. The 'ice bar entering the melting chamber is melted, and the melting water collects in the chamber. The apparatus shown is designed for continuous operation so that a continuous ice bar is forced into the melting chamber, and continuous melting takes place. Surplus water is removed from the melting chamber with the aid of a springloaded relief valve 30 through the pipe 32. A pressure air vessel 34 partly fi11ed with air is interposed between the chamber 26 and the valve 32. The pressure compensation caused by the pressure air vessel renders it possible to maintain a constant pressure in the melting chamber even though the relief valve owing to its construction operates at intervals.
As the ice bar is pressed into the melting chain" her which is filled with water of approximately 0 0., water is forced from the melting chamber into the tube 20 countercurrent to the motion of the ice-juice mass. First the water displaces the air [pressure] present in the spaces between the ice crystals, and then juice adhering to the ice crystals. The water acts as a displacing liquid which pushes the juice ahead, thus being developed a water-ice zone a, a transition zone b. and a zone of concentration 0. It is within the zone 0 that the aforementioned slots 22 are provided. The concentrated liquid escapes continuously through these slots.
It will be clear that the whole of the melting water must not be forced through the loc -juice for instance, a fruit-Juice mass, is introduced return motion of the piston through a pipe 36, in which a preliminary compression may take place, and is pressed through v a tube 38 by means or a piston 40. The piston is connected with a. threaded rod 42 and is actuated by a screw nut 44 rotatably supported in a bearing 48. The screw nut ll is rigidly connected with a gear 41 which meshes with a pinion 48, the latter being driven by a motor 50.
The direction of motion of the piston 40 can be changed by reversing the motor. During the 40, care has to be taken to prevent the ice-juice body from being pushed by the pressure prevailing in the melting chamber 26, the pressure amounting, for instance, to 2 to 6 atmospheres above atmospheric pressure. A simple way of preventing such a pushing-back action is to roughen the inner surface of the tube 38 within the region g, for example, by providing the inner circumference g with a fine thread.
In the position illustrated in Fig. 2, the piston 40 is shown in its furthermost front position. The motor 50 will promptlyretum the piston to its initial position over the pinion 48 and the gear 41. Then such a quantity of ice-juice mixture is introduced through the pipe 36 as fills the whole cross section of the pipe 38 in front of the piston 40. By again reversing the direction of rotation of the motor, the piston is caused to advance again and to push on the newly introduced mixture onto the body of ice-juice already present in the tube 38. The pushing surface of the advancing piston in passes by the entrance port of the pipe 36 so that, due to the pressure exerted on the piston, no diversion of any ice-juice mass from its straight course into the pipe 36 takes place. In order to move the ice-juice bar towards the melting chamber 26 as slowly as desired, the motor speed is regulated accordingly.
In the apparatus of Fig. 3, ice juice mass is fed through a hopper 52 into the tube 54 and is pushed by a piston it operated to and fro by a crank mechanism generally designated 60.
Referring now to Fig. 4, the pipe 62 through which ice-juice mass and water as the displacing liquid are forced counter-current to one another is vertically arranged. The pipe 62 is connected at its bottom end to the melting chamber 26. The frozen mass is introduced at or near the top of the pipe 62 and is forced. downwardly. The ice body, after being freed from the juice, moves on into the melting chamber 28. The displacing liquid is forced upwardly.
The apparatus of my invention is advantageously protected from heat losses by insulation. The tube in which the separation of the concentrated liquid from the solid constituent of the mixture takes place, and the conduits for the mixture to the tube, are to be insulated above all.
The preparation of the ice-liquid mass which is of a porridgelike or pastylike viscosity can be eifected in difierent ways, for instance, by bring ing the initial solution into contact with refrigcrating surfaces, and continuously scraping on the ice formed. When concentrating, for instance, fruit juice, the preliminary treatment results in a mass of ice crystals covered with a thicker or thinner layer of fruit juice, whereas the spaces between the individual crystals are filled with air. The presence of such air interstices has proved to be advantageous when working according to my invention.
The average size of the ice crystals may be as big as approximately 1.5 sq. mm., for instance, between about 0.3 and about 1.0 sq. mm. Within this range, the size of the ice crystals should be as uniform as possible.
The temperature of the crystal-liquid mixture which is introduced into my apparatus has a temperature of about 1 to 25 C. below the freezing or solidification point of the frozen [of] or solidifled constituent of the mixture introduced. In the case of frozen fruit juice, the temperature is about 1 to 25 0., preferably 15 to 20 0., below zero.
The displacing liquid is introduced at a temperature slightly above the freezing point of the displacing liquid. Water, for instance, is introduced at a temperature close to 0 C. Upon pressing a displacing liquid, such as water, into the ice-liquid mass, first the liquid present between the crystals, for instance, fruit juice, is somewhat diluted. Then, as more water is pressed in, the juice is pushed into an adjacent colder zone whereby, due to water being increasingly crystallized out, the concentration increases step by step, and a concentrated liquid is formed that is continuously removed.
The process of my present invention is not restricted to the preparation of concentrated liquids out of solutions diluted with water, but is applicable to the concentration of all kinds of liquids containing a solvent capable of being removed by solidifying and freezing operations, re-
spectively. The fieldljs] in which my invention juices of medicinal plants, of extracts of plants and parts of plants, such as blossoms, flowers, etc.
The new process is particularly suitable for handling pure and clear solutions. Sometimes a preliminary purification has proved to be advantageous. If orange juice, for instance, is to be concentrated, it is advisable first to remove the solid ingredients of the juice, such as small particles of the juice cells and so on.
My process is also suitable for the concentration of ,salt solutions of any kind, of liquids of an animal nature, such as whey and the like. Emulsions, e. g. skim milk, plant milk, such as caoutchouc milk, natural and artificial latex, and similar substances can be concentrated according to my invention.
The process and apparatus of my invention prevents all valuable substances of the initial material from becoming lost during the concen-.
trating operation. Thus, the concentrated liquid has all properties and activities of the initial liquid as to taste, flavor, efllciency, etc. Concentrated fruit juices when prepared according to the present invention, e. g. apple juice, orange juice, lemon juice, have the pleasant taste and flavor of freshly pressed out juices. Thus, my process and apparatus are particularly suitable for the concentration of substances containing ingredients which are liable to decomposition or are highly volatile. The preparation or medicines, perfumes, and similar products offers hu phase by simple operations, e. g. by siphoning them of]? or by decanting or centrifuging. For instance, it is possible to eliminate certain substances contained in wine while concentrating it, and thus to obtain a concentrated product which surpasses the initial wine in taste and flavor.
Concentrated wines thus produced are suitable for many purposes, e. g. as elixirs, strengthening remedies, and admixtures for stimulating agents and the like.
My process can also be usedas a preliminary step in the drying of materials by freezing. It is possible to transform, for instance, an initial solution of about to 10% into a concentrated liquid containing 50% of the valuable substances or more, and subsequently to dry this concen trated liquid by freezing.
It is believed that the method of my invention, as well as the construction and operation of the apparatus for practicing the invention, and the many advantages thereof, will be fully understood from the foregoing detailed description thereof, and it will be apparent that while I have shown and described my invention in a few number of forms only, many changes and modifications may be made without departing from the spirit of the invention defined in the following claims.
I claim:
1. In a process of concentrating liquids out of weak dilutions, the steps of subjecting the weak dilution to a freezing action, thereby crystallizing the diluent and concentrating the liquid, preparing a finely divided mass of the crystals obtained and of the concentrated liquid, moving said mass through a displacement zone. evenly distributing a displacing liquid over the cross section of said mass at the exit end of the displacement zone, passing said displacing liquid under pressure countercurrent to the mass, a1
lowing the second named liquid to displace the concentrated liquid, and withdrawing the concentrated liquid near the ingress end or the displacement zone.
2. In the process according to claim 1, withdrawing said concentrated liquid in the region of maximum concentration.
3. In the process according to claim 1, pressing said mass through an elongated displacement zone towards a melting zone, allowing the mass reaching the melting zone to melt, forcing liquid formed by melting oountercurrent to the mass.
4. In the process according to claim 3, pressing said mass into the melting zone filled with the displacing liquid to be used, maintaining uniform pressure conditions in the melting zone, allowing the mass reaching the melting zone to exert pres sure on the displacing liquid in the melting zone and to force a part of the liquid countercurrent to the mass, and allowing surplus [waterj liquid to be removed from the melting chamber.
5. Apparatus for concentrating liquids out of weak dilutions, comprising a tube, means to move through the tube a finely divided mass of crystals obtained from the diluent by freezing out of loaded relief valve.
the concentrated liquid, slots provided in a por tion of the wall of the tube for the discharge of the concentrated liquid, said slots being provided between the ends of the tube, amelting chamber associated with the tube at its outlet end, and a heating device in the melting chamber.
6. In the apparatus according to claim 5, a pressure air vessel being in communication with the melting chamber and being provided with an outlet pipe, and a spring-loaded relief valve being provided in said outlet pipe.
'7. In the apparatus according to claim 5, the melting chamber being provided with an outlet pipe, said pipe being equipped with a spring- 8. In the process according to claim 1, subiecting said mass to the displacement action at a temperature below the [freeing] freezing point of the displacing liquid to be used, and introducing the displacing liquid at a temperature slightly above its freezing point.
9. In the process according to claim 8, subjecting a finely divided mass of ice crystals and of the concentrated liquid to the displacement action at a temperature between about minus 1 to minus 25 (3., and introducing water as the displacing liquid at a temperature slightly above 0 C. v
10. A process for recovering a. concentrated liquid from a liquid mixture containing a crystallizable substance, which comprises preparing a mass of crystals of said crystallizable substance and of concentrated liquid, moving said crystals as a continuous compacted mass through a. cow fined, displacement zone, introducing a displacing liquid at the exit and of said confined displacement zone, passing said displacing liquid countercurrent to and through said continuous compucted moss under the displacement pressure being exerted by the advancing compacted mass through. said confined displacement zone, and withdrawing the concentrated liquid and, the displacing liquid from said displacement zone.
11. A continuous process for recovering a, concentrated liquid from a liquid mixture contaim ing a crystallizable substance, which comprises preparing a mass of crystals of said crystallizable substance and of concentrated liquid, con tinuously pressing said crystals as a continuous compressed mass through. a confined elongated displacement zone toward a melting zone, melting in the melting zone the crystal mass reaching the melting zone, forcing liquid formed by melting couutercurrent to and through said con-- tinuous compressed mass under the displacement pressure being exerted by the advancing compressed mass, withdrawing concentrated liquid from the displacement zone, and withdrawing liquid formed by melting from the melting zone.
12. A process for the separation of one component from a liquid solutiom'said component being capable of being removed by u crystallization operation, which comprises converting a portion of said component to crystals, passing a resulting mixture of crystals and uncrystullized liquid into an elongated confined displacement zone, separating near the inlet end of said displacement zcue a liquid from said crystals, forcing through said displacement zone a continuous compressed mass of s id crystals extending through said displacement zone to the other end of said, zone, melting crystals at said other end of said displacement zone, removing a portion of the resulting melt, and forcing a further portion of the resulting melt under a superatmospheric imam pressure resulting from the forced movement of said compressed mass of crystals through said displacement zone and through and countercurrent to said compressed mass of crystals.
13. A process for purifying an impure crystalline material, which comprises forcin an elon-' gated compressed mass of impure crystals through an elongated confined displacement zone toward a melting zone at one end thereof, melting crystals in said meltin zone, removing a portion of the resulting melt, forcing a further portion of the resulting melt through said displacemerit zone and through and counter-current to said compressed mass of crystals by pressure displacement resulting from the movement of said compressed mass of crystals, and removing the resulting liquid together with said impurities from said displacement zone.
14. A continuous process for recovering a component of aliquid mixture, which comprises cooling said liquid mixture and forming therein crystals of a component thereof, continuously introducing into an ingress end of a confined displacement zone a mixture of resulting crystals and accompanying liquid, compressing said crystals into a continuous compact mass in said displacement zone and forcing said continuous compact mass of said crystals through said displacement zone toward a melting zone, withdrawing a liquid from said ingress end of said displacement zone, meltin crystals in said melting zone, continuously withdrawing a portion of said melt, and continuously forcing under a superatmospheric pressure a further port on of said melt countercurrently through said continuous mass of crystals toward said ingress end.
15.44 continuous process f r removing water from an aqueous material, which comprises freezing said aqueous material nd forming a mass of ice particles and concentrated aqueous medium, introducing a resulting mass of ice particles and concentrated aqueous medium into a displacement zone,-withdrawin from said displacement zone concentrated aqueous medium, compressing said mass of ice particles in said displacement zone and moving a resulting continuous compressed, mass of ice particles through said displacement zone toward a melting zone, melting ice in said melting zone, withdrawing a portion of the resulting water from said melting zone,
and forcing a further portion of the resulting water from said melting zone under a superatmospheric pressure through and countercurrent to the continuous mass of ice crystals in said displacement zone.
16. A process for concentrating an aqueous solution, which comprises subjecting an aqueous solut on to a freezing action and formin a mass of finely divided ice and resulting concentrated aqueous solution, pressing said ice as a compressed mass of finely divided ice through a confined elongated displacement zone toward a melting zone, melting ice n the melting zone, forcing water from said melting zone countercurrent to and through said compressed mass under the displacement pressure being exerted by the advancing compressed mass, withdrawing a concentrated aqueous solution from said displacement zone, and separately withdrawing water from said meltingzone.
17. A process for removing water from fruit juice, which comprises freezing said fruit juice to form a mixture of ice and concentrated fruit fuice, introducing resultin ice and concentrated fruit juice into a confined displacement zone,
withdrawing from said displacement zone concentrated fruit iuice, compressing said ice into a continuous compact finely divided mass which es:- tends through said displacement zone and forcing resulting compressed ice through said displacement zone toward a melting zone, melting ice in said melting zone, withdrawing a portion of the resulting water from said melting zone, and forcing by the displacement pressure of said compact ice mass it further portion of the resulting water from said melting zone through and covntercurrent to said continuous compressed ce mass in said displacement zon 18. A process of concentrating an aqueous solution, comprising subjecting an aqueous solution to a freezing action, thereby forming ice and concentrating the solution, preparing a mass of finely divided ice so obtained and of the concentrated solution, forcing said finely divided ice as a con tinuous compressed mass through a confined displacement zone at a temperature between about minus 1 to minus 25 0., introducing water at a temperature slightly above 0 0'. into said mass at the exit end of the displacement zone, passing said water through and countercurrent to said ice mass under a superatmospheric displacement pressure, allowing said water to displace the concentrated solution, and withdrawing the concentrated solution near the ingress end of the displacement zone.
19. Apparatus for concentrating liquids, comprising a tube, means to move through the tube a compressed mass of crystals obtained from a solution by freezing and which compressed mass of crystals extends continuously through said tube, means for the discharge of a concentrated liquid from said tube, a melting chamber associated with the tube at its outlet end, and an outlet in communication with said melting chamber.
20. Apparatus for crystal purification comprising a tube, a melting chamber in communication with one end of said tube, a liquid outlet from said melting chamber, an inlet entering the op posite end of said tube, a piston in said opposite end of said tube adapted to compact a mass of crystals and force a resulting compacted mass of crystals toward said melting chamber, and a liquid outlet from said tube removed from said melting chamber for withdrawing liquid substantially free from crystals.
21. Apparatus which comprises a tube, a melting chamber associated with one end of said tube, means for supplying heat to said melting cham-- bar, a first liquid outlet associated with said melting chamber, means for introducing crystals into said tube at a point removed from said melting chamber, a reciprocating piston within said tube and removed from said melting chamber, and a second liquid outlet adjacent and ahead of said reciprocating piston at its point of furthest entry into said tube.
22. Apparatus for crystal purification comprising a tube, a melting chamber in communication with one end of said tube, a liquid outlet from said melting chamber, an inlet entering the opposite end of said tube, means in said opposite end of said tube to compact crystals into a compacted mass which fills said tube and to force a resulting compacted mass of crystals toward said melting chamber, and a liquid outlet from said tube for withdrawing liquid substantially free from crystals.
23. Apparatus for purifying crystals which comprises a heating chamber provided with a liquid outlet, a displacement tube in communion as aw tion with said heating chambci", means far in -troducing crystals into said tube, and. means for forcing said crystals as a compacted mass through said displacement tube into said heating chamber whereby melt in said heating chamber is displaced through said compacted mass, and means in cmnmunication with said tube and "removed from said heating chamber for withdrawing said melt after it has passed through a2": least a pmtion of said compacted mass.
J OACHIM SCHIVEE T.
Reference 10 s Cited in the file 05? this patent or the original paicnfi;
UNITED STATES PATENTS Number Name Date Monti May 31, NM Monti June 22, 1909 Mcnti Nov. 16, 1%9 Oman July 20, 1943?: Arnold Feb. 6, 1951 Findley Nov. 1'1, 12%52 Vance Mar. 24, 1953
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USRE23810E true USRE23810E (en) | 1954-03-30 |
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US23810D Expired USRE23810E (en) | Imentog |
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Cited By (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2765235A (en) * | 1952-03-13 | 1956-10-02 | Ohio Commw Eng Co | Suction separation of ice and fluid |
US2839411A (en) * | 1955-10-26 | 1958-06-17 | Phillips Petroleum Co | Process and apparatus for the purification of crystals |
US2889931A (en) * | 1954-12-27 | 1959-06-09 | Phillips Petroleum Co | Continuous rotary filter |
US2898271A (en) * | 1954-07-06 | 1959-08-04 | Phillips Petroleum Co | Crystal purification apparatus |
US2910516A (en) * | 1953-08-20 | 1959-10-27 | Phillips Petroleum Co | Fractional crystallization process and apparatus |
US3178900A (en) * | 1963-08-05 | 1965-04-20 | James E Saunders | Apparatus for the removal of salt from sea water |
US3216833A (en) * | 1962-03-16 | 1965-11-09 | Phillips Petroleum Co | Concentration of aqueous solutions by crystallization |
US3354083A (en) * | 1964-02-20 | 1967-11-21 | Dept Of Chemical Engineering | Separation of fresh water from aqueous solutions |
US3358464A (en) * | 1962-04-30 | 1967-12-19 | Phillips Petroleum Co | Concentration of aqueous solutions |
US4278503A (en) | 1979-12-26 | 1981-07-14 | Standard Oil Company (Indiana) | Low bromine content glacial acetic acid |
US4338464A (en) | 1979-12-17 | 1982-07-06 | Standard Oil Company (Indiana) | Removal of bromobutanone from acetic acid |
US5816057A (en) * | 1996-09-27 | 1998-10-06 | The United States Of America As Represented By The Secretary Of Agriculture | Horizontal cross flow filtration and rinsing of ice from saline slurries |
US20180116235A1 (en) * | 2013-08-29 | 2018-05-03 | Meiji Co., Ltd. | Production method for concentrated product using freeze-concentration method |
-
0
- US US23810D patent/USRE23810E/en not_active Expired
Cited By (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2765235A (en) * | 1952-03-13 | 1956-10-02 | Ohio Commw Eng Co | Suction separation of ice and fluid |
US2910516A (en) * | 1953-08-20 | 1959-10-27 | Phillips Petroleum Co | Fractional crystallization process and apparatus |
US2898271A (en) * | 1954-07-06 | 1959-08-04 | Phillips Petroleum Co | Crystal purification apparatus |
US2889931A (en) * | 1954-12-27 | 1959-06-09 | Phillips Petroleum Co | Continuous rotary filter |
US2839411A (en) * | 1955-10-26 | 1958-06-17 | Phillips Petroleum Co | Process and apparatus for the purification of crystals |
US3216833A (en) * | 1962-03-16 | 1965-11-09 | Phillips Petroleum Co | Concentration of aqueous solutions by crystallization |
US3358464A (en) * | 1962-04-30 | 1967-12-19 | Phillips Petroleum Co | Concentration of aqueous solutions |
US3178900A (en) * | 1963-08-05 | 1965-04-20 | James E Saunders | Apparatus for the removal of salt from sea water |
US3354083A (en) * | 1964-02-20 | 1967-11-21 | Dept Of Chemical Engineering | Separation of fresh water from aqueous solutions |
US4338464A (en) | 1979-12-17 | 1982-07-06 | Standard Oil Company (Indiana) | Removal of bromobutanone from acetic acid |
US4278503A (en) | 1979-12-26 | 1981-07-14 | Standard Oil Company (Indiana) | Low bromine content glacial acetic acid |
US5816057A (en) * | 1996-09-27 | 1998-10-06 | The United States Of America As Represented By The Secretary Of Agriculture | Horizontal cross flow filtration and rinsing of ice from saline slurries |
US20180116235A1 (en) * | 2013-08-29 | 2018-05-03 | Meiji Co., Ltd. | Production method for concentrated product using freeze-concentration method |
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