USPP692P - Grapevine - Google Patents
Grapevine Download PDFInfo
- Publication number
- USPP692P USPP692P US PP692 P USPP692 P US PP692P
- Authority
- US
- United States
- Prior art keywords
- inches
- average
- inch
- fruit
- new
- Prior art date
Links
- 235000014787 Vitis vinifera Nutrition 0.000 title description 14
- 240000006365 Vitis vinifera Species 0.000 title description 6
- 240000000274 Vitis rotundifolia Species 0.000 description 14
- 235000021028 berry Nutrition 0.000 description 14
- 235000013399 edible fruits Nutrition 0.000 description 14
- 235000004305 Vitis rotundifolia Nutrition 0.000 description 10
- 241000219095 Vitis Species 0.000 description 8
- 235000009754 grape Nutrition 0.000 description 8
- 235000012333 grape Nutrition 0.000 description 8
- 229910000906 Bronze Inorganic materials 0.000 description 6
- 241000196324 Embryophyta Species 0.000 description 6
- 239000010974 bronze Substances 0.000 description 6
- 230000035558 fertility Effects 0.000 description 6
- 239000002689 soil Substances 0.000 description 6
- 210000003462 Veins Anatomy 0.000 description 4
- 235000006359 Vitis rotundifolia var rotundifolia Nutrition 0.000 description 4
- 230000002085 persistent Effects 0.000 description 4
- 238000005057 refrigeration Methods 0.000 description 4
- 241000209134 Arundinaria Species 0.000 description 2
- UUTKICFRNVKFRG-WDSKDSINSA-N Pidotimod Chemical compound OC(=O)[C@@H]1CSCN1C(=O)[C@H]1NC(=O)CC1 UUTKICFRNVKFRG-WDSKDSINSA-N 0.000 description 2
- 210000003491 Skin Anatomy 0.000 description 2
- 230000034303 cell budding Effects 0.000 description 2
- 230000002493 climbing Effects 0.000 description 2
- 238000004040 coloring Methods 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 235000021022 fresh fruits Nutrition 0.000 description 2
- 239000008169 grapeseed oil Substances 0.000 description 2
- 235000015110 jellies Nutrition 0.000 description 2
- 239000000049 pigment Substances 0.000 description 2
- 230000002062 proliferating Effects 0.000 description 2
- 230000005070 ripening Effects 0.000 description 2
Images
Definitions
- the present discovery relates to a new and distinct variety of grape of the Muscadine class, resembling the ordinary Scuppernong, but differing therefrom in important respects.
- the grape herein described was discovered by me as a seedling and, brought to my vineyard where, in its development, I found it to possess a number of distinct characteristics as compared with the common Scuppernong, which is one of the leading varieties of the State of Georgia.
- this new variety when compared with the ordinary Scuppernong, produces bronze berries considerably larger in size and borne in larger clusters as quite well illustrated in the accompanying drawing of a specimen of this variety.
- the berries also have a considerably higher sugar content.
- Intemode length-Average 1% inches The first two or three internodes are short, pro gressively increasing until the average internode length of 1%; inches is reached. Variations of /2 inch to 6 inches have been noted, depending upon fertility of soil.
- the tendrils are light green and may vary in length from 2 to 8 inches, depending upon fertility. Tendrils arise from the fruit cluster.
- Type-The flowers are imperfect. Bearing vines have pistillate type flowers. Flowers are borne in panicle type of inflorescence.
- Stamens are not sufiiciently developed to be depended upon to produce sufficient pollen for pollinating purposes, though there is some pollen which will, in some cases, enable the plants to set some fruit, but full crops cannot be expected unless a male plant is set separately nearby, Stamens are present in dwarf form varying from 6 to 7 per bloom on the same flower cluster.
- Size-Average length from stem base to tip of leaf is 4 /2 inches. Average width of leaf just above stem base 4 inches.
- C'olor The color varies from light green in young foliage to dark green in mature foliage. The Veins are lighter in color than the rest of the leaf.
- age cluster has 9 berries.
- peduncles arises opposite the leaf axil.
- the peduncle has a node about 1 inch from the stem, and at this node a flower cluster and a tendril may arise.
- 2 peduncles near the base of the stem develop fruit.
- the tendril which arises from the peduncle node usually dies after the fruit cluster forms. However, it may develop if an object is close enough for it to grasp.
- the other peduncles usually develop into strong tendrils to aid the vine The averin climbing.
- the pedicel is 1% to inch in length.
- Berry-Size It is round and averages about inch in diameter. The diameter may range from to 1 inch. Color: Light bronze in full sun. Greenish bronze in shade. Shape: Round. Skin: Medium texture. Seed: 3 or 4 per berry.
- Storage quality The fruit may be kept three days without refrigeration, and it may be kept indefinitely with refrigeration.
- a new and distinct variety of grape vine of the Muscadine class characterized as to novelty by its large size bronze-colored berries; large size clusters and high sugar content; by its greater prolificacy, more persistent and vigorous growing habit and. more regular annual bearing than found in the commonly known Scuppernong, substantially as shown and described.
Description
M. A. OWEN Plant Pat. 692
May 28, 1946.
GRAPE VINE Filed July 10, 1945 Patented May 28, 1946 Plant Pat. 692
UNITED STATES PATENT OFFICE 1 Claim.
The present discovery relates to a new and distinct variety of grape of the Muscadine class, resembling the ordinary Scuppernong, but differing therefrom in important respects.
The grape herein described was discovered by me as a seedling and, brought to my vineyard where, in its development, I found it to possess a number of distinct characteristics as compared with the common Scuppernong, which is one of the leading varieties of the State of Georgia.
More specifically stated, this new variety, when compared with the ordinary Scuppernong, produces bronze berries considerably larger in size and borne in larger clusters as quite well illustrated in the accompanying drawing of a specimen of this variety. The berries also have a considerably higher sugar content.
Further, this new grape is much more prolific, more persistent, more vigorous than the common Scuppernong. As is well known, the latter variety seldom bears two good crops in succession, Whereas this new grape bears regularly annually.
I have asexually reproduced this new variety and have found the foregoing characteristics to be established and come true to form.
The following is a detailed description of the new variety, the color terminology referring to the ordinary dictionary definition:
Vine:
Habit-The shoots are more upright in growth than other varieties and the canes are stiff. When in the open with no objects to climb on, it is semi-prostrate, but when near objects or trellises it climbs readily.
Hardiness.The growth is very vigorous and the length of annual growth is from six inches to ten feet, depending upon fertility of soil. The vine has high disease resistance (especially Black Rot).
Color of barb-11: new growth the tender shoots are light green with no red color pigment, this coloring gradually changing with age to brownish gray in one season. The older bark is gray.
Node Zength.% inch average.
Intemode length-Average 1% inches. The first two or three internodes are short, pro gressively increasing until the average internode length of 1%; inches is reached. Variations of /2 inch to 6 inches have been noted, depending upon fertility of soil.
TendriZs.-Average length 4 /2 inches. The tendrils are light green and may vary in length from 2 to 8 inches, depending upon fertility. Tendrils arise from the fruit cluster.
Size of stem-Average A; to 1%; inch caliper on new growth and may increase to A1 inch in fertile soil.
Size of trunk.A mature or old plant has an average diameter of 3 inches. Flowers:
Type-The flowers are imperfect. Bearing vines have pistillate type flowers. Flowers are borne in panicle type of inflorescence.
Normal budding season.Ten days to two weeks. Blooming begins in different localities from May 1st to June 15th due to variation in climate.
Stamens.Stamens are not sufiiciently developed to be depended upon to produce sufficient pollen for pollinating purposes, though there is some pollen which will, in some cases, enable the plants to set some fruit, but full crops cannot be expected unless a male plant is set separately nearby, Stamens are present in dwarf form varying from 6 to 7 per bloom on the same flower cluster.
Foliage:
Size-Average length from stem base to tip of leaf is 4 /2 inches. Average width of leaf just above stem base 4 inches.
Shape.-Palmate.
C'olor.-The color varies from light green in young foliage to dark green in mature foliage. The Veins are lighter in color than the rest of the leaf.
Texture.Smooth; thin; tough; pliable.
Pubescence.-Very little on upper side of leaf. Very little on under side of leaf except where veins join.
Fruit:
Size of cZuster.-1 to 35 berries.
age cluster has 9 berries.
C0mpactness.Mediu'm.
Peduncles.A peduncle arises opposite the leaf axil. The peduncle has a node about 1 inch from the stem, and at this node a flower cluster and a tendril may arise. On the average, 2 peduncles near the base of the stem develop fruit. The tendril which arises from the peduncle node usually dies after the fruit cluster forms. However, it may develop if an object is close enough for it to grasp. The other peduncles usually develop into strong tendrils to aid the vine The averin climbing.
Pedicel.The pedicel is 1% to inch in length.
Brush-The brush pulls off in the fruit berry.
Berry-Size: It is round and averages about inch in diameter. The diameter may range from to 1 inch. Color: Light bronze in full sun. Greenish bronze in shade. Shape: Round. Skin: Medium texture. Seed: 3 or 4 per berry.
Inner flesh.Quality-excellent. Color-almost transparent with trace of green. Tenderness medium. J uiciness very juicy. Aciditymedium Sweetness-sugar content above average.
Ripenz'wg period-About three weeks. The
peak of the ripening season is around September 6th in central Georgia.
Uses: Fresh fruit is delightful eating.
processed and refrigerated. Wine. jellies. Grape seed oil. Cooking.
Storage quality: The fruit may be kept three days without refrigeration, and it may be kept indefinitely with refrigeration.
Juice, Jam and Propagation: Layering only.
I claim:
A new and distinct variety of grape vine of the Muscadine class, characterized as to novelty by its large size bronze-colored berries; large size clusters and high sugar content; by its greater prolificacy, more persistent and vigorous growing habit and. more regular annual bearing than found in the commonly known Scuppernong, substantially as shown and described.
MARQUIS AUBREY OWEN.
Family
ID=
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