USPP3973P - - Google Patents
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- Publication number
- USPP3973P USPP3973P US PP3973 P USPP3973 P US PP3973P
- Authority
- US
- United States
- Prior art keywords
- plate
- red
- medium
- slightly
- brown
- Prior art date
Links
- 235000013399 edible fruits Nutrition 0.000 description 7
- 244000144730 Amygdalus persica Species 0.000 description 5
- 235000006040 Prunus persica var persica Nutrition 0.000 description 5
- 239000008280 blood Substances 0.000 description 3
- 235000014036 Castanea Nutrition 0.000 description 2
- 241001070941 Castanea Species 0.000 description 2
- 210000000078 Claw Anatomy 0.000 description 2
- 210000000088 Lip Anatomy 0.000 description 2
- 210000002832 Shoulder Anatomy 0.000 description 2
- 229920002892 amber Polymers 0.000 description 2
- BDOSMKKIYDKNTQ-UHFFFAOYSA-N cadmium Chemical compound [Cd] BDOSMKKIYDKNTQ-UHFFFAOYSA-N 0.000 description 2
- 229910052793 cadmium Inorganic materials 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 231100000241 scar Toxicity 0.000 description 2
- 210000001772 Blood Platelets Anatomy 0.000 description 1
- 241001164374 Calyx Species 0.000 description 1
- 210000003467 Cheek Anatomy 0.000 description 1
- 210000004907 Glands Anatomy 0.000 description 1
- 240000008607 Opuntia megacantha Species 0.000 description 1
- 235000002840 Opuntia megacantha Nutrition 0.000 description 1
- 235000006538 Opuntia tuna Nutrition 0.000 description 1
- 210000001672 Ovary Anatomy 0.000 description 1
- BPQWCZKMOKHAJF-UHFFFAOYSA-N Scheele's Green Chemical compound [Cu+2].O[As]([O-])[O-] BPQWCZKMOKHAJF-UHFFFAOYSA-N 0.000 description 1
- 210000003491 Skin Anatomy 0.000 description 1
- 240000007936 Swietenia macrophylla Species 0.000 description 1
- 210000003462 Veins Anatomy 0.000 description 1
- 235000012730 carminic acid Nutrition 0.000 description 1
- 239000011045 chalcedony Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 230000035800 maturation Effects 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 241000894007 species Species 0.000 description 1
Images
Definitions
- FIG. 1 of the accompanying drawing illustrates peaches of the new variety which are typical in size, shape and color, some of which are shown in half sections, pitted and unpitted, and in which some of the variations in the size and shape of the fruit, its pit, and the color of the skin and flesh of this variety are indicated.
- a distinguishing characteristic of this new tree is its fruit which acquires a high red blush when mature enough for shipping and which becomes full red at maturity.
- the fruit is further characterized by its solid flesh which is clear amber-yellow without red fleokin-g until overripe on the tree, and its bright red cavity.
- the fruit of this new variety ripens a few days before Fay Elberta and after Suncrest and is of excellent eating quality, sweet, slightly subacid in flavor and of moderate aroma.
- Pedicel.-Short 2 mm. to 3 mm. medium, stout.
- Base.-Flat medium broad; sloping slightly toward ventral suture.
- Apex-Rounded usually sloping slightly ventrally; tip small in the depression or barely raised. Stylar scar a small, black dot or tip.
- Seed-Medium size for species oval, medium thickness; testas cream to light brown (Sanfords Brown Plate II) at maturity.
- Plate 1 radiating into the flesh for a short distance only. With some whitish callous on the cavity surface. Adhesion.Full free to completely air free.
Family
ID=
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