USPP33636P2 - Strawberry plant named ‘Cordial’ - Google Patents
Strawberry plant named ‘Cordial’ Download PDFInfo
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- USPP33636P2 USPP33636P2 US16/939,591 US202016939591V USPP33636P2 US PP33636 P2 USPP33636 P2 US PP33636P2 US 202016939591 V US202016939591 V US 202016939591V US PP33636 P2 USPP33636 P2 US PP33636P2
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- 235000020094 liqueur Nutrition 0.000 title claims abstract description 33
- 235000020354 squash Nutrition 0.000 title claims abstract description 33
- 244000307700 Fragaria vesca Species 0.000 title 1
- 240000009088 Fragaria x ananassa Species 0.000 claims abstract description 5
- 235000013399 edible fruits Nutrition 0.000 abstract description 50
- 241001164374 Calyx Species 0.000 abstract description 11
- 235000011363 Fragaria x ananassa Nutrition 0.000 abstract description 6
- 235000016623 Fragaria vesca Nutrition 0.000 abstract description 3
- 206010053615 Thermal burn Diseases 0.000 abstract 1
- 241000196324 Embryophyta Species 0.000 description 27
- 241000220223 Fragaria Species 0.000 description 6
- 229930002877 anthocyanin Natural products 0.000 description 5
- 235000010208 anthocyanin Nutrition 0.000 description 5
- 239000004410 anthocyanin Substances 0.000 description 5
- 150000004636 anthocyanins Chemical class 0.000 description 5
- 238000003306 harvesting Methods 0.000 description 4
- 230000017260 vegetative to reproductive phase transition of meristem Effects 0.000 description 4
- 230000007613 environmental effect Effects 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- 241001123536 Colletotrichum acutatum Species 0.000 description 2
- 235000021028 berry Nutrition 0.000 description 2
- 238000009826 distribution Methods 0.000 description 2
- 238000003780 insertion Methods 0.000 description 2
- 230000037431 insertion Effects 0.000 description 2
- 238000003892 spreading Methods 0.000 description 2
- 241001465180 Botrytis Species 0.000 description 1
- 241000123650 Botrytis cinerea Species 0.000 description 1
- 241000461780 Diplocarpon Species 0.000 description 1
- 241000221785 Erysiphales Species 0.000 description 1
- 240000001140 Mimosa pudica Species 0.000 description 1
- 241001122754 Phomopsis obscurans Species 0.000 description 1
- 241001421802 Ramularia grevilleana Species 0.000 description 1
- 241000231754 Xanthomonas fragariae Species 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000000644 propagated effect Effects 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- 230000001932 seasonal effect Effects 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 241000894007 species Species 0.000 description 1
Images
Definitions
- the new strawberry plant claimed is of the variety denominated ‘Cordial’ Fragaria x ananassa Duchesne ex Rozier.
- the present invention relates to a new and distinct strawberry cultivar designated ‘Cordial’ and botanically known as Fragaria x ananassa Duchesne ex Rozier.
- This new strawberry cultivar was discovered in Beltsville, Md., in Spring 2013 and originated from a cross between the female parent B1893 (unpatented) and the male parent B1805 (unpatented).
- the original seedling of the new cultivar was asexually propagated in Beltsville since 2013 by rooting daughter plants from stolons of the mother plant.
- the present invention has been found to be stable and reproduce true to type through successive asexual propagations rooting daughter plants from stolons.
- the cultivar ‘Cordial’ has not been observed under all possible environmental conditions.
- the phenotype may vary somewhat with variations in environment such as temperature, day length, and light intensity, without, however, any variance in genotype.
- This new strawberry plant is illustrated by the accompanying photographs that show the flowers, fruit and entire plants; the colors shown are as true as can be reasonably obtained by conventional photographic procedures.
- FIG. 1 shows ‘Cordial’ plant size is smaller than that of ‘Ovation’ and ‘Allstar’ while flowering, with 30.5 cm spacing, in annual plasticulture.
- FIG. 2 shows some ‘Cordial’ terminal flowers are above the canopy, but some are below.
- FIG. 3 shows a single ‘Cordial’ flowering truss.
- FIG. 4 shows ‘Cordial’ stigma color is more yellow-orange than that of ‘Ovation’ and ‘Allstar’.
- FIG. 5 shows typical ‘Cordial’ fruit at various ripening stages.
- FIG. 6 shows two containers of ‘Cordial’ fruit photographed two years apart in different outdoor lighting conditions. In one container of fruit on opaque background.
- FIG. 7 shows typical halved fruits of ‘Cordial’ (left), ‘Allstar’ (center), and ‘Ovation’ (right), with ‘Cordial’ flesh having more uniform coloring.
- ‘Cordial’ fruit are suitable for shipping and fresh-market use, based on a combination of the marketability ratings after refrigerated storage, fruit firmness, and fruit skin toughness.
- the percent of fruit still at marketable quality (no rot and very little degradation) after refrigerated storage was 86% (1 week) and 52% (2 weeks) for ‘Cordial’, compared with 37% and 10% for ‘Allstar’, and 52% and 15% for ‘Ovation’.
- Table 1 shows selected characteristics of the new cultivar compared with plant characteristics of ‘Allstar’ and ‘Ovation’. Characteristics include inflorescence position, stigma color, anther number, harvest maturity, weight of fruit, yield, firmness of flesh, and evenness of flesh color.
- Table 2 shows plant characteristics of the new cultivar compared with plant characteristics of ‘Allstar’ and ‘Ovation’. Plant characteristics include plant height, diameter, number of crowns per plant, habit, density of individual plants and vigor.
- Leaf characteristics include leaf type, leaf shape. leaf length, leaf width, terminal leaflet length, terminal leaflet width, terminal leaflet length to width ratio, leaf margins, shape of teeth, leaf serrations per leaflet, upper and lower leaf surface color, number of leaflets, terminal leaflet apex shape, terminal leaflet base shape, glossiness upper side leaf surface, texture upper side leaf surface, texture underside leaf surface and leaf arrangement.
- Table 4 shows information about the petiole, the petiolule, the bract and the stipule of the new cultivar compared to ‘Allstar’ and ‘Ovation’. This includes petiole length, petiole diameter, petiole texture, petiole pubescence, petiole color, petiolule color, petiolule length, bract frequency, bract color designation, stipule length, stipule width, stipule color designation and anthocyanin intensity.
- Table 5 shows stolon characteristics of the new cultivar compared to ‘Allstar’ and ‘Ovation’. These characteristics include the number of stolons, the anthocyanin coloration of the stolons, the thickness of the stolons, and the pubescence of the stolons.
- Table 6 shows inflorescence characteristics of the new cultivar compared to ‘Allstar’ and ‘Ovation’. These characteristics include inflorescence position relative to foliage, flower type, flower size, petal shape, relative petal spacing, petal apex shape, petal margin, petal base shape, petal length, petal width, petal length/width ratio, number of petals, petal color, stigma color, style color, anther color, filament color, flower truss type, and anther number.
- ‘Cordial’ plants respond to powdery mildew ( Spaerotheca macularis ), leaf blight ( Phomopsis obscurans ), leaf scorch ( Diplocarpon earliana ), and common leaf spot ( Mycosphaerella fragariae ) similarly to those of ‘Allstar’ and are less susceptible than ‘Ovation’ plants.
- ‘Cordial’ plants respond to bacterial angular leafspot ( Xanthomonas fragariae ) similarly to those of ‘Ovation’ and are less susceptible than ‘Allstar’ plants.
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- Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
Abstract
This invention relates to a new and distinct cultivar of strawberry named ‘Cordial’. The new late-season cultivar is primarily characterized by the uniformity and symmetry of fruit shape and size, evenness of color, glossiness of fruit skin, freshness and health of calyx, being free of physiologically-based blemishes such sun scald, bronzing, and rain damage and shelf life of the fruit.
Description
Latin name of the genus and species of the plant claimed: ‘Cordial’ is a new strawberry plant that is Fragaria x ananassa Duchesne ex Rozier.
Variety denomination: The new strawberry plant claimed is of the variety denominated ‘Cordial’ Fragaria x ananassa Duchesne ex Rozier.
The present invention relates to a new and distinct strawberry cultivar designated ‘Cordial’ and botanically known as Fragaria x ananassa Duchesne ex Rozier. This new strawberry cultivar was discovered in Beltsville, Md., in Spring 2013 and originated from a cross between the female parent B1893 (unpatented) and the male parent B1805 (unpatented). The original seedling of the new cultivar was asexually propagated in Beltsville since 2013 by rooting daughter plants from stolons of the mother plant. The present invention has been found to be stable and reproduce true to type through successive asexual propagations rooting daughter plants from stolons.
The cultivar ‘Cordial’ has not been observed under all possible environmental conditions. The phenotype may vary somewhat with variations in environment such as temperature, day length, and light intensity, without, however, any variance in genotype.
The following traits have been repeatedly observed and are determined to be the unique characteristics of ‘Cordial’. These characteristics in combination distinguish ‘Cordial’ as a new and distinct Fragaria cultivar:
-
- 1. Late season.
- 2. Resistant to anthracnose fruit rot (Colletotrichum acutatum).
- 3. Excellent fruit quality in storage (shelf life).
- 4. High yield.
This new strawberry plant is illustrated by the accompanying photographs that show the flowers, fruit and entire plants; the colors shown are as true as can be reasonably obtained by conventional photographic procedures.
The following description of ‘Cordial’ is based on observations taken from 2015 through 2018 growing seasons in evaluations in Beltsville, Md. This description is in accordance with UPOV terminology. Color designations, color descriptions, and other phenotypical descriptions may deviate from the stated values and descriptions, depending on variation in environmental, seasonal, climatic, and cultural conditions. ‘Cordial’ has not been observed under all possible environmental conditions. The botanical description of ‘Cordial’ was taken from plants nine months after establishment in the field. Color terminology follows The Royal Horticultural Society Colour Chart, London (1986).
‘Cordial’ fruit are suitable for shipping and fresh-market use, based on a combination of the marketability ratings after refrigerated storage, fruit firmness, and fruit skin toughness. The percent of fruit still at marketable quality (no rot and very little degradation) after refrigerated storage was 86% (1 week) and 52% (2 weeks) for ‘Cordial’, compared with 37% and 10% for ‘Allstar’, and 52% and 15% for ‘Ovation’.
Table 1 shows selected characteristics of the new cultivar compared with plant characteristics of ‘Allstar’ and ‘Ovation’. Characteristics include inflorescence position, stigma color, anther number, harvest maturity, weight of fruit, yield, firmness of flesh, and evenness of flesh color.
TABLE 1 | |||
Characteristic | ‘Cordial’ | ‘All star’ | ‘Ovation’ |
Inflorescence | Slightly below | Slightly below | At or slightly |
position | to above | canopy | below canopy |
canopy | |||
Stigma color | Yellow-Orange | Yellow-Orange | Yellow-Orange |
Group 22A | Group 22B | Group 20B | |
Anther number | 33.2 | 24.6 | 22.2 |
Harvest maturity | Early June | Late May | Early June |
(50% of plant | |||
with ripe fruit) | |||
Weight of fruit (g) | 18.5 | 10.0 | 13.9 |
Yield (kg/plant) | 0.79 | 0.61 | 0.54 |
Firmness of flesh | Firm | Medium to | Medium to |
firm | firm | ||
Evenness of flesh | Somewhat | Not even | Uneven |
color | even | ||
Table 2 shows plant characteristics of the new cultivar compared with plant characteristics of ‘Allstar’ and ‘Ovation’. Plant characteristics include plant height, diameter, number of crowns per plant, habit, density of individual plants and vigor.
TABLE 2 | |||
Characteristic | ‘Cordial’ | ‘All star’ | ‘Ovation’ |
Plant height (cm) | 27.2 | 31.4 | 28 |
Plant diameter (cm) | 41.3 | 47.5 | 49.2 |
Number of crowns | 3.8, 3 to 4 | 4.7, 3 to 6 | 4.7, 3 to 7 |
plant | |||
Habit | Upright open | Upright open | Upright open |
globose | globose | globose | |
Density of | Medium | Medium | Medium |
individual plant | |||
Vigor | Medium to strong | Medium | Strong |
Table 3 shows leaf characteristics of the new cultivar compared with leaf characteristics of ‘Allstar’ and ‘Ovation’. Leaf characteristics include leaf type, leaf shape. leaf length, leaf width, terminal leaflet length, terminal leaflet width, terminal leaflet length to width ratio, leaf margins, shape of teeth, leaf serrations per leaflet, upper and lower leaf surface color, number of leaflets, terminal leaflet apex shape, terminal leaflet base shape, glossiness upper side leaf surface, texture upper side leaf surface, texture underside leaf surface and leaf arrangement.
TABLE 3 | |||
Characteristic | ‘Cordial’ | ‘All star’ | ‘Ovation’ |
Leaf type | Semi-evergreen | Semi-evergreen | Semi-evergreen |
Leaf shape | Trifoliolate | Trifoliolate with | Trifoliolate |
with ovate | ovate leaflets | with ovate | |
leaflets | touching to | leaflets | |
touching to | overlapping | touching to | |
overlapping | overlapping | ||
Leaf length | 12.3 | 13.6 | 13.6 |
(cm) | |||
Leaf width | 22.0 | 16.9 | 16.7 |
(cm) | |||
Terminal | 10.8 | 9.4 | 9.3 |
leaflet length | |||
(cm) | |||
Terminal | 9.4 | 8.2 | 7.8 |
leaflet width | |||
(cm) | |||
Terminal | 1.2 | 1.2 | 1.2 |
leaflet length/ | |||
width ratio | |||
Leaf margins | Serrate | Serrate | Serrate |
Shape of teeth | Apiculate | Apiculate | Apiculate |
Leaf serrations | 28.6 | 27.3 | 22.7 |
per leaflet | |||
Color mature | Green Group | Green Group | Green Group |
leaves lower | 137C | 137C | 137C |
surface | |||
Color mature | Green Group | Green Group | Green Group |
leaves upper | 137A | 137A | 137A |
surface | |||
Number of | 3 | 3 | 3 |
leaflets | |||
Terminal | Obtuse | Obtuse | Obtuse |
leaflet apex | |||
shape | |||
Terminal | Accute cuneate | Accute cuneate | Accute cuneate |
leaflet base | |||
shape | |||
Glossiness | Semi-gloss | Semi-gloss | Semi-gloss |
upper side | |||
leaf surface | |||
Texture | Very slightly | Very slightly | Very slightly |
upper side | rugose | rugose | rugose |
leaf surface | |||
Texture | Very slightly | Very slightly | Very slightly |
underside leaf | reticulate | reticulate | reticulate |
surface | |||
Leaf | Individual | Individual | Individual |
arrangement | trifoliate leaves | trifoliate leaves | trifoliate leaves |
attached to | attached to | attached to | |
compressed | compressed | compressed | |
stem (crown) | stem (crown) | stem (crown) | |
at ground | at ground | at ground | |
level | level | level | |
Table 4 shows information about the petiole, the petiolule, the bract and the stipule of the new cultivar compared to ‘Allstar’ and ‘Ovation’. This includes petiole length, petiole diameter, petiole texture, petiole pubescence, petiole color, petiolule color, petiolule length, bract frequency, bract color designation, stipule length, stipule width, stipule color designation and anthocyanin intensity.
TABLE 4 | |||
Characteristic | ‘Cordial’ | ‘All star’ | ‘Ovation’ |
Leaf petiole | 18.0 | 24.2 | 21.0 |
length (cm) | |||
Petiole diameter | 0.5 | 0.5 | 0.4 |
(cm) | |||
Petiole texture | Smooth | Smooth | Smooth |
Petiole | Medium | Sparse | Sparse |
pubescence | |||
Petiole color | Yellow Green | Yellow Green | Yellow Green |
Group 144B | Group 144C | Group 144B | |
with some | |||
anthocyanin | |||
Petiolule color | Yellow Green | Yellow Green | Yellow Green |
Group 144B | Group 144C | Group 144B | |
Petiolule length | 0.4 | 0.8 | 0.4 |
(cm) | |||
Bract frequency | 2 per | 2 per | 1 to 2 per |
inflorescence, | inflorescence, | inflorescence, | |
generally | generally | generally | |
unifoliate | unifoliate | unifoliate | |
Bract color | Yellow-Green | Yellow-Green | Yellow-Green |
147A | 147A | 147B | |
Stipule length | 2.4 | 2.3 | 1.9 |
(cm) | |||
Stipule width | 0.8 | 0.8 | 0.6 |
(cm) | |||
Stipule color | Absent to | Very weak | Medium |
very weak | to weak | ||
Anthocyanin | Red 46B over | Red 46B over | Red 46B over |
intensity | Yellow-Green | Yellow-Green | Yellow-Green |
144C | 144C | 144C | |
Table 5 shows stolon characteristics of the new cultivar compared to ‘Allstar’ and ‘Ovation’. These characteristics include the number of stolons, the anthocyanin coloration of the stolons, the thickness of the stolons, and the pubescence of the stolons.
TABLE 5 | ||||
Characteristic | ‘Cordial’ | ‘All star’ | ‘Ovation’ | |
Stolon production | 9 | 10 | 11 | |
Stolon anthocyanin | Medium | Light | Medium | |
Stolon thickness | ||||
(cm) | 0.3 | 0.3 | 0.2 | |
Stolon pubescence | Sparse to | Sparse | Sparse to | |
medium | medium | |||
Table 6 shows inflorescence characteristics of the new cultivar compared to ‘Allstar’ and ‘Ovation’. These characteristics include inflorescence position relative to foliage, flower type, flower size, petal shape, relative petal spacing, petal apex shape, petal margin, petal base shape, petal length, petal width, petal length/width ratio, number of petals, petal color, stigma color, style color, anther color, filament color, flower truss type, and anther number.
TABLE 6 | |||
Characteristic | ‘Cordial’ | ‘All star’ | ‘Ovation’ |
Inflorescence | Slightly below | Slightly below | At or slightly |
position | to slightly | canopy | below canopy |
above canopy | |||
Flower type | Complete | Complete | Complete |
simple | simple | simple | |
Flower diameter | 3.6 | 3.7 | 3.4 |
(cm) | |||
Petal shape | Circular to | Circular to | Circular to |
obovate | obovate | obovate | |
Petal spacing | Touching to | Touching to | Overlapping |
overlapping | overlapping | ||
Petal apex shape | Circular | Circular | Circular |
Petal margin | Entire | Entire | Entire |
Petal base shape | Obovate | Obovate | Obovate |
Petal length (cm) | 13.0 | 13.0 | 12.7 |
Petal width (cm) | 11.6 | 12.5 | 12.2 |
Petal length/ | 1.13 | 1.04 | 1.00 |
width ratio | |||
Petal count | 8.0 | 7.2 | 7.2 |
Petal color | White Group | White Group | White Group |
155D | 155D | 155D | |
Stigma color | Yellow-Orange | Yellow-Orange | Yellow-Orange |
Group 22A | Group 22B | Group 20B | |
Style color | Yellow-Green | Yellow-Green | Yellow-Green |
Group 150A | Group 150B | Group 150A | |
Anther color | Yellow-Orange | Yellow-Orange | Yellow-Orange |
Group 20A | Group 20A | Group 20A | |
Filament color | Yellow-Green | Yellow-Green | Yellow-Green |
Group 150C | Group 150D | Group 150D | |
Blooming habit | Spring bloomer | Spring bloomer | Spring bloomer |
Anther number | 33.2 | 24.6 | 22.2 |
Table 7 shows fruit characteristics of the new cultivar compared to ‘Allstar’ and ‘Ovation’. These characteristics include number of berries per truss, fruiting truss attitude, fruit length, fruit diameter, fruit length/width ratio, fruit weight, relative fruit size, predominant fruit shape, difference in shape between primary and secondary fruit, fruit glossiness, fruit core color, fruit cavity size, band without achenes, evenness of fruit surface, top color, non-blush side color, blush side color, internal color, achene color, achene count per fruit, calyx color, insertion of calyx, pose of calyx segments, size of calyx in relation to fruit, ease of calyx removal, firmness of flesh, evenness of flesh color, distribution of flesh color, sweetness, acidity, Brix, pH, titratable acidity, texture when tasted, time of flowering, harvest maturity (50% of plants with ripe fruit), type of bearing, and yield.
TABLE 7 | |||
Characteristic | ‘Cordial’ | ‘All star’ | ‘Ovation’ |
Number of | 9.2 | 11.3 | 13.5 |
berries per | |||
fruiting truss | |||
Fruiting truss | Prostrate | Prostrate | Prostrate |
attitude | |||
Diameter | 4.8 | 4.3 | 3.5 |
fruit (cm) | |||
Length fruit | 4.2 | 4.3 | 4.2 |
(cm) | |||
Ratio fruit | 0.9 | 1.0 | 1.2 |
length/width | |||
Weight of | 18.5 | 10.0 | 13.9 |
fruit (g) | |||
Relative | Medium to | Medium | Medium to |
fruit size | Large | Large | |
Predominant | Conic to | Conic | Conic |
fruit shape | globose conic | ||
Difference in | Slight, more | Moderate | Moderate |
shap ebetween | uniform | ||
primary and | |||
secondary fruits | |||
Fruit glossiness | Strong | Strong | Strong |
Fruit core color | Light red | Light red | Light red |
Fruit cavity size | Absent to small | Absent to small | Absent to small |
Band without | Absent to very | Absent to | Absent to |
achenes | narrow | moderate | moderate |
Evenness of | Very even | Even to slightly | Even to slightly |
fruit surface | uneven | uneven | |
Color of top | Red Group 45A | Red Group 44A | Red Group 45A |
of fruit | |||
Non-blush | Red Group 44A | Orange-Red | Red Group 44A |
side color | Group 33A | ||
Blush side | Red Group 45A | Red Group 45A | Red Group 45A |
color | |||
Internal | Orange-Red | Orange-Red | Orange-Red |
flesh color | Group 33A 33B, | Group 33A | Group 33A |
White 155D | 33B 33C, | 33B, | |
Orange-White | White 155D | ||
Group 159D | |||
Achene | At surface | At surface | At surface |
position | |||
Achene color | Yellow-Green | Greyed-Yellow | Greyed-Yellow |
Group 153B, | Group 160A, | Group 160B, | |
Red Group 45A | Red Group 45A | Red Group 45A | |
Achene count | 519 | 397 | 248 |
Insertion of | At surface | At surface slightly | At surface to |
calyx | necked | slightly necked | |
Calyx color | Yellow-Green | Yellow-Green | Yellow-Green |
148B | 148B | 148B | |
Pose of calyx | Reflexed to | Reflexed to | Reflexed to |
segments | spreading | clasping | spreading |
Size of calyx | Same to larger | Same to slightly | Slightly smaller |
in relation to | larger | to slightly | |
fruit | larger | ||
Ease of calyx | Difficult | Difficult | Difficult |
removal | |||
Firmness of | Firm | Medium to firm | Medium to firm |
flesh | |||
Evenness of | Somewhat | Not even | Uneven |
flesh color | even | ||
Distribution | Orange-red | Relatively large | Orange-red |
of flesh color | heart, slightly | light orange-red | heart, white |
darker exterior, | heart, very pale | ring, orange | |
white near the | ring and lines | red exterior, | |
proximal end | radiating to | with visible | |
achenes, orange | lines towards | ||
red exterior, | each achene | ||
Sweetness | Medium | Medium | Medium |
Acidity | Mild | Mild | Mild |
Brix (percent | 7.6 | 7.5 | 7.8 |
soluble solids) | |||
pH | 3.79 | 3.85 | 3.55 |
Texture when | Fine and juicy | Fine and juicy | Fine and juicy |
tasted | |||
Time of | April to May | April to May | April to May |
flowering | |||
Harvest | Early June | Late May | Early June |
maturity (50% | |||
of plant with | |||
ripe fruit) | |||
Type of | Short Day/June | Short Day/June | Short Day/June |
bearing | Bearing | Bearing | Bearing |
Yield (kg/ | 0.79 | 0.61 | 0.54 |
plant) | |||
When ‘Cordial’ is compared to female parent, B1893 (unpatented), the fruits are less susceptible to Botrytis fruit rot (Botrytis cinerea). When ‘Cordial’ is compared to male parent, B1805 (unpatented), a full sibling of ‘Keepsake’ (U.S. Plant Pat. No. 30,578), the fruits are more resistant to anthracnose fruit rot (Colletotrichum acutatum) and produce more stolons (runners). ‘Cordial’ plants respond to powdery mildew (Spaerotheca macularis), leaf blight (Phomopsis obscurans), leaf scorch (Diplocarpon earliana), and common leaf spot (Mycosphaerella fragariae) similarly to those of ‘Allstar’ and are less susceptible than ‘Ovation’ plants. ‘Cordial’ plants respond to bacterial angular leafspot (Xanthomonas fragariae) similarly to those of ‘Ovation’ and are less susceptible than ‘Allstar’ plants.
Claims (1)
1. A new and distinct cultivar of strawberry plant named ‘Cordial’, substantially as illustrated and described herein.
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US16/939,591 USPP33636P2 (en) | 2020-07-27 | 2020-07-27 | Strawberry plant named ‘Cordial’ |
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US16/939,591 USPP33636P2 (en) | 2020-07-27 | 2020-07-27 | Strawberry plant named ‘Cordial’ |
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