USPP30981P2 - Strawberry plant named ‘P061105’ - Google Patents
Strawberry plant named ‘P061105’ Download PDFInfo
- Publication number
- USPP30981P2 USPP30981P2 US15/932,823 US201815932823V USPP30981P2 US PP30981 P2 USPP30981 P2 US PP30981P2 US 201815932823 V US201815932823 V US 201815932823V US PP30981 P2 USPP30981 P2 US PP30981P2
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- plants
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- strawberry
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- 244000307700 Fragaria vesca Species 0.000 title claims abstract 3
- 241000196324 Embryophyta Species 0.000 abstract description 70
- 235000013399 edible fruits Nutrition 0.000 abstract description 45
- 241001337898 Podosphaera aphanis Species 0.000 abstract description 6
- 230000017260 vegetative to reproductive phase transition of meristem Effects 0.000 abstract description 5
- 241001149949 Phytophthora cactorum Species 0.000 abstract description 4
- 238000003306 harvesting Methods 0.000 abstract description 3
- 241000221785 Erysiphales Species 0.000 abstract description 2
- 230000004345 fruit ripening Effects 0.000 abstract description 2
- 241000220223 Fragaria Species 0.000 description 42
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 39
- 235000016623 Fragaria vesca Nutrition 0.000 description 30
- 240000009088 Fragaria x ananassa Species 0.000 description 9
- 241001164374 Calyx Species 0.000 description 5
- 239000003086 colorant Substances 0.000 description 3
- 239000002932 luster Substances 0.000 description 3
- 244000052769 pathogen Species 0.000 description 3
- 241000607479 Yersinia pestis Species 0.000 description 2
- 230000011681 asexual reproduction Effects 0.000 description 2
- 238000013465 asexual reproduction Methods 0.000 description 2
- 230000001488 breeding effect Effects 0.000 description 2
- 230000010154 cross-pollination Effects 0.000 description 2
- 238000005520 cutting process Methods 0.000 description 2
- 230000007613 environmental effect Effects 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 239000002689 soil Substances 0.000 description 2
- 239000000758 substrate Substances 0.000 description 2
- 241000218922 Magnoliophyta Species 0.000 description 1
- 240000001140 Mimosa pudica Species 0.000 description 1
- 241001294742 Podosphaera macularis Species 0.000 description 1
- 230000001154 acute effect Effects 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003337 fertilizer Substances 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 230000033458 reproduction Effects 0.000 description 1
- 230000001850 reproductive effect Effects 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Images
Classifications
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H6/00—Angiosperms, i.e. flowering plants, characterised by their botanic taxonomy
- A01H6/74—Rosaceae, e.g. strawberry, apple, almonds, pear, rose, blackberries or raspberries
- A01H6/7409—Fragaria, i.e. strawberries
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H6/00—Angiosperms, i.e. flowering plants, characterised by their botanic taxonomy
- A01H6/74—Rosaceae, e.g. strawberry, apple, almonds, pear, rose, blackberries or raspberries
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H5/00—Angiosperms, i.e. flowering plants, characterised by their plant parts; Angiosperms characterised otherwise than by their botanic taxonomy
- A01H5/08—Fruits
Definitions
- Botanical designation Fragaria x ananassa.
- the present Invention relates to a new and distinct cultivar of Strawberry plant, botanically known as Fragaria x ananassa and hereinafter referred to by the name ‘P061105’.
- the new Strawberry plant is a product of a planned breeding program conducted by the Inventor in America, The Netherlands.
- the objective of the breeding program was to develop new Strawberry plants with good fruit quality, ease of harvesting, good postharvest longevity and resistance to pathogens.
- the new Strawberry plant originated from a cross-pollination in 2009 in America, The Netherlands of two unnamed proprietary selections of Fragaria x ananassa , not patented.
- the new Strawberry plant was discovered and selected by the Inventor as a single plant from within the progeny of the stated cross-pollination in a controlled environment in America, The Netherlands in 2010.
- Plants of the new Strawberry have not been observed under all possible combinations of environmental conditions and cultural practices.
- the phenotype may vary somewhat with variations in environmental conditions such as temperature and light intensity, without, however, any variance in genotype.
- Plants of the new Strawberry can be compared to plants of Fragaria x ananassa ‘Mailing Consa’, not patented. In side-by-side comparisons, plants of the new Strawberry differ primarily from plants of ‘Mailing Planty’ in the following characteristics:
- Plants of the new Strawberry can be compared to plants of Fragaria x ananassa ‘Florence’, not patented. In side-by-side comparisons plants of the new Strawberry differ primarily from plants of ‘Florence’ in the following characteristics:
- Plants of the new Strawberry can be compared to plants of Fragaria x ananassa ‘Cristina’, disclosed in U.S. Plant Pat. No. 24,511. In side-by-side comparisons plants of the new Strawberry differ primarily from plants of ‘Cristina’ in the following characteristics:
- the photograph on the first sheet is a side perspective view of typical flowering plants of ‘P061105’ grown in trays.
- the photograph on the second sheet is a close-up view of typical developing and developed fruits of ‘P061105’.
Abstract
A new and distinct cultivar of Strawberry plant named ‘P061105’, characterized by its upright plant habit; moderately vigorous to vigorous growth habit; uniform fruit ripening; large conical fruits that are glossy and orange red in color with seeds positioned slightly below the surface; pleasant fruit aroma and taste; good fruit postharvest longevity; long flowering and fruit harvesting period; and low susceptibility to Podosphaera aphanis (powdery mildew) and Phytophthora cactorum.
Description
Botanical designation: Fragaria x ananassa.
Cultivar denomination: ‘P061105’.
The present Invention relates to a new and distinct cultivar of Strawberry plant, botanically known as Fragaria x ananassa and hereinafter referred to by the name ‘P061105’.
The new Strawberry plant is a product of a planned breeding program conducted by the Inventor in America, The Netherlands. The objective of the breeding program was to develop new Strawberry plants with good fruit quality, ease of harvesting, good postharvest longevity and resistance to pathogens.
The new Strawberry plant originated from a cross-pollination in 2009 in America, The Netherlands of two unnamed proprietary selections of Fragaria x ananassa, not patented. The new Strawberry plant was discovered and selected by the Inventor as a single plant from within the progeny of the stated cross-pollination in a controlled environment in America, The Netherlands in 2010.
Asexual reproduction of the new Strawberry plant by vegetative cuttings in a controlled environment at America, The Netherlands since 2010 has shown that the unique features of this new Strawberry plant are stable and reproduced true to type in successive generations of asexual reproduction.
Plants of the new Strawberry have not been observed under all possible combinations of environmental conditions and cultural practices. The phenotype may vary somewhat with variations in environmental conditions such as temperature and light intensity, without, however, any variance in genotype.
The following traits have been repeatedly observed and are determined to be the unique characteristics of ‘P061105’. These characteristics in combination distinguish ‘P061105’ as a new and distinct Strawberry plant:
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- 1. Upright plant habit.
- 2. Moderately vigorous to vigorous growth habit.
- 3. Uniform fruit ripening.
- 4. Large conical fruits that are glossy and orange red in color with seeds positioned slightly below the surface.
- 5. Pleasant fruit aroma and taste.
- 6. Good fruit postharvest longevity.
- 7. Long flowering and fruit harvesting period.
- 8. Low susceptibility to Podosphaera aphanis (powdery mildew) and Phytophthora cactorum.
Plants of the new Strawberry differ primarily from plants of the female parent selection in the following characteristics:
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- 1. Plants of the new Strawberry produce fewer fruits per truss, but larger fruits than plants of the female parent selection.
- 2. Fruits of plants of the new Strawberry are firmer than fruits of plants of the female parent selection.
- 3. Fruits of plants of the new Strawberry are more flavorful than fruits of plants of the female parent selection.
Plants of the new Strawberry differ primarily from plants of the male parent selection in the following characteristics:
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- 1. Plants of the new Strawberry produce larger fruits than plants of the male parent selection.
- 2. Fruits of plants of the new Strawberry are firmer than fruits of plants of the male parent selection.
- 3. Plants of the new Strawberry have low susceptibility to Podosphaera aphanis whereas plants of the male parent selection are susceptible to Podosphaera aphanis.
Plants of the new Strawberry can be compared to plants of Fragaria x ananassa ‘Mailing Centenary’, not patented. In side-by-side comparisons, plants of the new Strawberry differ primarily from plants of ‘Mailing Centenary’ in the following characteristics:
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- 1. Fruits of plants of the new Strawberry ripen later than fruits of plants of ‘Mailing Centenary’.
- 2. Fruits of plants of the new Strawberry are glossier than fruits of plants of ‘Mailing Centenary’.
- 3. Fruits of plants of the new Strawberry have seeds positioned slightly below the surface whereas fruits of plants of ‘Mailing Centenary’ have seeds positioned at the surface level.
Plants of the new Strawberry can be compared to plants of Fragaria x ananassa ‘Florence’, not patented. In side-by-side comparisons plants of the new Strawberry differ primarily from plants of ‘Florence’ in the following characteristics:
-
- 1. Fruits of plants of the new Strawberry ripen later than fruits of plants of ‘Florence’.
- 2. Fruits of plants of the new Strawberry are orange red in color whereas fruits of plants of ‘Florence’ are darker red in color.
- 3. Fruits of plants of the new Strawberry have seeds positioned slightly below the surface whereas fruits of plants of ‘Florence’ have seeds positioned at the surface level.
Plants of the new Strawberry can be compared to plants of Fragaria x ananassa ‘Cristina’, disclosed in U.S. Plant Pat. No. 24,511. In side-by-side comparisons plants of the new Strawberry differ primarily from plants of ‘Cristina’ in the following characteristics:
-
- 1. Plants of the new Strawberry are more upright and more vigorous than plants of ‘Cristina’.
- 2. Plants of the new Strawberry produce more fruits than plants of ‘Cristina’.
- 3. Fruits of plants of the new Strawberry are darker orange red in color than fruits of plants of ‘Cristina’.
- 4. Fruits of plants of the new Strawberry are glossier than fruits of plants of ‘Cristina’.
- 5. Fruits of plants of the new Strawberry have seeds positioned slightly below the surface whereas fruits of plants of ‘Cristina’ have seeds positioned at the surface level.
- 6. Plants of the new Strawberry have low susceptibility to Phytophthora cactorum and Podosphaera aphanis whereas plants of ‘Cristina’ are susceptible to most pathogens common to Strawberry plants.
The accompanying colored photographs illustrate the overall appearance of the new Strawberry plant showing the colors as true as it is reasonably possible to obtain in colored reproductions of this type. Colors in the photographs may differ slightly from the color values cited in the detailed botanical description which accurately describe the colors of the new Strawberry plant.
The photograph on the first sheet is a side perspective view of typical flowering plants of ‘P061105’ grown in trays.
The photograph on the second sheet is a close-up view of typical developing and developed fruits of ‘P061105’.
The aforementioned photographs, following observations and measurements describe plants grown in 200-cc trays during the spring, summer and autumn in a polyethylene-covered greenhouse in America, The Netherlands and under cultural practices typical of commercial Strawberry production. During the production of the plants, day temperatures ranged from 5° C. to 25° C. and night temperatures ranged from 1° C. to 12° C. Plants were four to five months from planting when the photographs and description were taken. In the following description, color references are made to The Royal Horticultural Society Colour Chart, 2001 Edition, except where general terms of ordinary dictionary significance are used.
- Botanical classification: Fragaria x ananassa ‘P061105’.
- Parentage:
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- Female, or seed, parent.—Unnamed proprietary selection of Fragaria x ananassa, not patented.
- Male, or pollen, parent.—Unnamed proprietary selection of Fragaria x ananassa, not patented.
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- Propagation:
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- Type.—By vegetative cuttings.
- Time to initiate roots, summer.—About one to four days at soil temperatures about 15° C.
- Time to produce a rooted young plant, summer.—About four weeks at soil temperatures ranging from 18° to 20° C.
- Root description.—Medium in thickness, fibrous; typically cream to white in color, actual color of the roots is dependent on substrate composition, water quality, fertilizer type and formulation, substrate temperature and physiological age of roots.
- Rooting habit.—Moderately freely branching; medium density.
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- Plant description:
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- Plant and growth habit.—Perennial; upright plant habit; leaves basal; moderately vigorous to vigorous growth habit; moderate growth rate; fairly densely foliated and somewhat open canopy.
- Plant height.—About 20 cm to 40 cm.
- Plant diameter.—About 30 cm to 50 cm.
- Stolon texture.—Moderately pubescent.
- Stolon color.—Close to 144B.
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- Leaf description:
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- Arrangement and appearance.—Basal rosette; compound with typically three or four leaflets per leaf; leaves non-variegated.
- Leaflet length.—About 11 cm to 12 cm.
- Leaflet width.—About 11 cm to 12 cm.
- Leaflet shape.—Broadly ovate.
- Leaflet apex.—Obtuse, emarginate.
- Leaflet base.—Obtuse to rounded.
- Leaflet margin.—Crenate.
- Leaflet texture and luster, upper surface.—Smooth, glabrous; moderately glossy.
- Leaflet texture and luster, lower surface.—Pubescent, rough; matte.
- Leaflet venation.—Pinnate.
- Leaflet color.—Developing leaflets, upper surface: Close to 137A. Developing leaflets, lower surface: Close to 138A. Fully expanded leaflets, upper surface: Close to between 137A and 139A; venation, close to 144C. Fully expanded leaflets, lower surface: Close to 138A; venation, close to 144C.
- Petioles.—Length: About 15 cm to 20 cm. Diameter: About 2.5 mm to 6 mm. Texture, upper and lower surfaces: Pubescent. Color, upper and lower surfaces: Close to 145A.
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- Flower description:
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- Flower form and flowering habit.—Rotate flowers arranged singly at lateral apices; flowers held at or slightly below the foliar plane; about five to seven flowers per truss and more than 80 developing per plant; flowers are self-fertile.
- Fragrance.—None detected.
- Natural flowering season.—Long flowering period; plants flower in April and May in The Netherlands.
- Flower diameter.—About 2 cm to 3 cm.
- Flower depth (height).—About 8 mm to 12 mm.
- Petals.—Arrangement: Single whorl of seven or eight petals; petals slightly imbricate. Length: About 8 mm to 12 mm. Width: About 8 mm to 10 mm. Shape: Round to broadly ovate. Apex: Rounded. Base: Attenuate. Margin: Entire. Texture, upper and lower surfaces: Smooth, glabrous; satiny. Color: When opening and fully opened, upper surface: Close to 155D. When opening and fully opened, lower surface: Close to 155D.
- Sepals.—Arrangement and calyx description: Two whorls of six to ten sepals per whorl; calyx, star-shaped; calyx adherence is weak to moderate; sepals are orientated towards the fruit. Calyx length: About 1 cm to 1.5 cm. Calyx diameter: About 1 cm to 2 cm. Length: About 8 mm to 14 mm. Width: About 5 mm to 10 mm. Shape: Lanceolate to ovate. Apex: Acute. Base: Fused. Margin: Entire. Texture, upper and lower surfaces: Smooth, glabrous. Color, upper and lower surfaces: Close to 137A.
- Peduncles.—Length: About 5 cm to 10 cm. Diameter: About 1 mm to 2 mm. Strength: Strong. Texture: Pubescent. Color: Close to 144B.
- Pedicels.—Length: About 3 cm to 8 cm. Diameter: About 1 mm to 3 mm. Strength: Strong. Aspect: About 90° from the peduncle axis. Texture: Smooth, glabrous. Color: Close to 144B.
- Reproductive organs.—Stamens: Quantity per flower: About 25. Anther length: About 3 mm. Anther shape: Lanceolate to elliptic. Anther color: Close to 8A. Pollen amount: Abundant. Pollen color: Close to 6A. Pistils: Quantity per flower: More than 250. Pistil length: About 1 mm to 2 mm. Stigma shape: Rounded. Stigma color: Close to 5A. Fruits: Quantity per truss: About five to seven. Natural fruiting season: Plants produce fruit from early June to mid-July in The Netherlands; fruits fully ripen in about four weeks. Postharvest longevity: About seven to ten days at 4° C. Length: About 3 cm to 3.5 cm. Diameter: About 2 cm to 4 cm. Shape: Conical. Fruit weight per fruit, first quality: About 22 g to 28 g. Fruit weight per plant, first quality: About 370 g. Firmness: Firm. Fragrance, taste: Pleasant; good balance between sweetness and acidity. Luster: Uniformly glossy; very glossy. Surface unevenness: Smooth. Color, surface: Close to 34A. Color, flesh: Close to 33C to 33D. Seed density: Medium. Achene position: Positioned slightly below the surface, slightly indented. Achene color: Close to 32A.
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- Disease and pest resistance: Plants of the new Strawberry have been observed to have low susceptibility to Podosphaera aphanis (formerly known as Sphaerotheca macularis) and Phytophthora cactorum. Plants of the new Strawberry have not been observed to be resistant to pests and other pathogens common to Strawberry plants.
Claims (1)
1. A new and distinct Strawberry plant named ‘P061105’ as illustrated and described.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US15/932,823 USPP30981P2 (en) | 2018-04-30 | 2018-04-30 | Strawberry plant named ‘P061105’ |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US15/932,823 USPP30981P2 (en) | 2018-04-30 | 2018-04-30 | Strawberry plant named ‘P061105’ |
Publications (2)
Publication Number | Publication Date |
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USPP30981P2 true USPP30981P2 (en) | 2019-10-29 |
US20190335638P1 US20190335638P1 (en) | 2019-10-31 |
Family
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US15/932,823 Active USPP30981P2 (en) | 2018-04-30 | 2018-04-30 | Strawberry plant named ‘P061105’ |
Country Status (1)
Country | Link |
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US (1) | USPP30981P2 (en) |
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2018
- 2018-04-30 US US15/932,823 patent/USPP30981P2/en active Active
Non-Patent Citations (2)
Title |
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GTITM UPOVROM Citation for ‘P061105’ as per QZ PBR 20151654; Oct. 15, 2015; 1 page. * |
GTITM UPOVROM Citation for 'P061105' as per QZ PBR 20151654; Oct. 15, 2015; 1 page. * |
Also Published As
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US20190335638P1 (en) | 2019-10-31 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
AS | Assignment |
Owner name: VISSERS AMERICA B. V., NETHERLANDS Free format text: ASSIGNMENT OF ASSIGNORS INTEREST;ASSIGNOR:KONINGS, HUBERTUS ANTONIUS MARIA;REEL/FRAME:046105/0619 Effective date: 20180319 |