USPP25899P3 - Hop plant named ‘HBC 366’ - Google Patents
Hop plant named ‘HBC 366’ Download PDFInfo
- Publication number
- USPP25899P3 USPP25899P3 US13/374,223 US201113374223V USPP25899P3 US PP25899 P3 USPP25899 P3 US PP25899P3 US 201113374223 V US201113374223 V US 201113374223V US PP25899 P3 USPP25899 P3 US PP25899P3
- Authority
- US
- United States
- Prior art keywords
- hbc
- hop
- color
- plant named
- cones
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 244000025221 Humulus lupulus Species 0.000 title description 15
- 241000218228 Humulus Species 0.000 claims abstract 2
- 125000003118 aryl group Chemical group 0.000 abstract description 2
- VMSLCPKYRPDHLN-UHFFFAOYSA-N (R)-Humulone Chemical compound CC(C)CC(=O)C1=C(O)C(CC=C(C)C)=C(O)C(O)(CC=C(C)C)C1=O VMSLCPKYRPDHLN-UHFFFAOYSA-N 0.000 abstract 1
- 241000196324 Embryophyta Species 0.000 description 7
- 239000002253 acid Substances 0.000 description 6
- 150000007513 acids Chemical class 0.000 description 6
- 239000003921 oil Substances 0.000 description 6
- 235000008694 Humulus lupulus Nutrition 0.000 description 5
- FAMPSKZZVDUYOS-UHFFFAOYSA-N 2,6,6,9-tetramethylcycloundeca-1,4,8-triene Chemical compound CC1=CCC(C)(C)C=CCC(C)=CCC1 FAMPSKZZVDUYOS-UHFFFAOYSA-N 0.000 description 3
- 238000005259 measurement Methods 0.000 description 3
- DRSITEVYZGOOQG-UHFFFAOYSA-N Cohumulone Chemical compound CC(C)C(=O)C1=C(O)C(CC=C(C)C)=C(O)C(O)(CC=C(C)C)C1=O DRSITEVYZGOOQG-UHFFFAOYSA-N 0.000 description 2
- DRSITEVYZGOOQG-HXUWFJFHSA-N Cohumulone Natural products CC(C)C(=O)C1=C(O)C(CC=C(C)C)=C(O)[C@](O)(CC=C(C)C)C1=O DRSITEVYZGOOQG-HXUWFJFHSA-N 0.000 description 2
- UAHWPYUMFXYFJY-UHFFFAOYSA-N beta-myrcene Chemical compound CC(C)=CCCC(=C)C=C UAHWPYUMFXYFJY-UHFFFAOYSA-N 0.000 description 2
- 241000894007 species Species 0.000 description 2
- NPNUFJAVOOONJE-ZIAGYGMSSA-N β-(E)-Caryophyllene Chemical compound C1CC(C)=CCCC(=C)[C@H]2CC(C)(C)[C@@H]21 NPNUFJAVOOONJE-ZIAGYGMSSA-N 0.000 description 2
- NVEQFIOZRFFVFW-UHFFFAOYSA-N 9-epi-beta-caryophyllene oxide Natural products C=C1CCC2OC2(C)CCC2C(C)(C)CC21 NVEQFIOZRFFVFW-UHFFFAOYSA-N 0.000 description 1
- 241000207199 Citrus Species 0.000 description 1
- 241000221785 Erysiphales Species 0.000 description 1
- 206010061217 Infestation Diseases 0.000 description 1
- 240000001140 Mimosa pudica Species 0.000 description 1
- 241000233679 Peronosporaceae Species 0.000 description 1
- 241001401861 Phorodon humuli Species 0.000 description 1
- 241001454293 Tetranychus urticae Species 0.000 description 1
- 241000607479 Yersinia pestis Species 0.000 description 1
- VYBREYKSZAROCT-UHFFFAOYSA-N alpha-myrcene Natural products CC(=C)CCCC(=C)C=C VYBREYKSZAROCT-UHFFFAOYSA-N 0.000 description 1
- NPNUFJAVOOONJE-UHFFFAOYSA-N beta-cariophyllene Natural products C1CC(C)=CCCC(=C)C2CC(C)(C)C21 NPNUFJAVOOONJE-UHFFFAOYSA-N 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 229940117948 caryophyllene Drugs 0.000 description 1
- NPNUFJAVOOONJE-UONOGXRCSA-N caryophyllene Natural products C1CC(C)=CCCC(=C)[C@@H]2CC(C)(C)[C@@H]21 NPNUFJAVOOONJE-UONOGXRCSA-N 0.000 description 1
- 235000020971 citrus fruits Nutrition 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 208000022602 disease susceptibility Diseases 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- BXWQUXUDAGDUOS-UHFFFAOYSA-N gamma-humulene Natural products CC1=CCCC(C)(C)C=CC(=C)CCC1 BXWQUXUDAGDUOS-UHFFFAOYSA-N 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- QBNFBHXQESNSNP-UHFFFAOYSA-N humulene Natural products CC1=CC=CC(C)(C)CC=C(/C)CCC1 QBNFBHXQESNSNP-UHFFFAOYSA-N 0.000 description 1
- 229930186179 lupulin Natural products 0.000 description 1
- 229940023569 palmate Drugs 0.000 description 1
- 238000004451 qualitative analysis Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 210000003462 vein Anatomy 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H6/00—Angiosperms, i.e. flowering plants, characterised by their botanic taxonomy
- A01H6/28—Cannabaceae, e.g. cannabis
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H5/00—Angiosperms, i.e. flowering plants, characterised by their plant parts; Angiosperms characterised otherwise than by their botanic taxonomy
- A01H5/08—Fruits
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Physiology (AREA)
- Botany (AREA)
- Developmental Biology & Embryology (AREA)
- Environmental Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
Abstract
A new hop plant named ‘HBC 366’ is disclosed. The cones of ‘HBC 366’ mature in late September, and yield a crop of 2200 to 2700 pounds per acre. ‘HBC 366’ is used for its unique aromatic quality, high alpha acid content and exceptional yield.
Description
Genus and species: Humulus lupulus.
Variety denomination: HBC 366.
None
‘HBC 366’ is a product of a controlled breeding program carried out by the inventors in the Yakima Valley of Washington state. ‘HBC 366’ was one of several seedlings resulting from a cross made in 2001 of female parent ‘YCR-5’ (patented as “YCR Accession No. 5” U.S. Plant Pat. No. 12,404) and male parent ‘YCR 136’ (not patented). A single plant of ‘HBC 366’ was selected in 2003, and in 2007 was expanded to 70 plants, which were planted in the area of Toppenish, Wash. The plants were observed and evaluated for several years, and in 2009 were expanded for further observation and evaluation in the Toppenish, Wash. area. A three acre test plot of ‘HBC 366’ was established in 2009. Throughout several generations of asexual propagation, ‘HBC 366’ has been observed to retain its distinctive characteristics and remain true to type. HBC 366 is distinguished from other known hop cultivars by its high total oils, its heavy solid cones with large amounts of lupulin, and by the unusual yellow color (Yellow green 154C) of its immature leaves during the spring—a leaf characteristic similar to the Comet hop variety. HBC 366 has a distinctive citrus aromatic property.
HBC 366 is distinguishable from its parent plants (YCR-5 and YCR 136). HBC 366 is distinguishable from its male parent YCR-136 with flowers that develop into mature hop cones without producing pollen, while flowers of YCR 136 produce pollen without developing into mature hop cones.
TABLE 1 |
sets forth some of the distinguishing characteristics of HBC 366 |
as compared to its female parent YCR-5: |
HBC 366 | YCR-5 | |
Alpha Acids % | 14.0% to 17.0% | 15.0% to 17.0% |
Beta Acids % | 4.0% to 5.0% | 4.5% to 5.5% |
Cohumulone % | 35.0% to 38.0% | 24.0% to −26.0% |
Total oils | 2.4 to 2.7 mL/100 g cones | 1.0 to 2.0 mL/100 g cones |
The colors of these illustrations may vary with lighting conditions and, therefore, color characteristics of this new variety should be determined with reference to the observations described herein, rather than from these illustrations alone.
The following description is based on observations made during the 2011 growing season at Toppenish, Wash. It should be understood that the characteristics described will vary somewhat depending upon cultural practices and climatic conditions, and can vary with location and season. Quantified measurements are expressed as an average of measurements taken from a number of individual plants of the new variety. The measurements of any individual plant or any group of plants, of the new variety may vary from the stated average.
- Species: Humulus lupulus.
- Ploidy: Diploid.
- Use: Brewing.
- Disease susceptibility: ‘HBC 366’ is not resistant to hop downy mildew. ‘HBC 366’ is moderately resistant to powdery mildew.
- Pest susceptibility: ‘HBC 366’ is not resistant to normal infestations of hop aphid and two-spotted spider mite.
- Harvest date: September 12-22 (2011 growing season, Toppenish, Wash.).
- Crop yield: 2600 pounds per acre.
- Bine:
-
- Color.—Yellow green 146D.
- Stipule direction.—Up-forked.
- Stipule color.—Yellow green 146D.
- Bine diameter.—9.0 mm at base; 8.3 mm at 9 feet; 7.5 mm at 18 feet.
-
- Leaf:
-
- Arrangement.—Opposite.
- Shape.—Cordate — Palmate.
- Average length of mature leaf.—15.55 cm.
- Average width of mature leaf.—15.3 cm.
- Color of mature leaf upper surface.—Yellow green 146A-147A.
- Color of mature leaf lower surface.—Yellow green 147B.
- Color of immature leaf upper surface.—Yellow green 154C.
- Number of lobes.—1-7.
- Margin.—Serrate.
- Serrations per inch.—4-5.
- Average petiole length (mature).—7.5 cm.
- Petiole color at base.—Yellow green 146D.
- Vein color.—Yellow green 146D.
-
- Cone:
-
- Average weight.—1030 mg.
- Average length.—3.8 cm.
- Average diameter.—1.8 cm.
- Bract tip color.—Yellow green 144A.
- Bract base color.—Yellow green 149D.
- Bracteole color.—Yellow green 149D.
- Cone shape.—Ovoid.
- Bract shape.—Ovate.
- Bract tip shape.—Cuspidate.
- Bract tip position.—Slightly flared.
- Bracteole shape.—Ovate.
- Pickability.—Good.
- Cone storage.—30% loss of soft resins after 6 month storage at room temperature.
-
- Qualitative analysis:
-
- Alpha acids (as % of cone weight).—14.0% to 17.0%.
- Beta acids (as % of cone weight).—4.0% to 5.0%.
- Cohumulone (as % of alpha acids).—35.0% to 38.0%.
- Myrcene (as % of total oils).—31.0% to 34.0%.
- Humulene (as % of total oils).—18.0% to 20.0%.
- Caryophyllene (as % of total oils).—11.0% to 14%.
- Total oils.—2.4 to 2.7 ml per 100 g cones.
- Storageability.—60% to 65% alpha acids remaining after 6 months storage at room temperature.
-
Claims (1)
1. What is claimed is a new and distinct hop plant as shown and described herein.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US13/374,223 USPP25899P3 (en) | 2010-12-27 | 2011-12-15 | Hop plant named ‘HBC 366’ |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201061460198P | 2010-12-27 | 2010-12-27 | |
US13/374,223 USPP25899P3 (en) | 2010-12-27 | 2011-12-15 | Hop plant named ‘HBC 366’ |
Publications (2)
Publication Number | Publication Date |
---|---|
US20120167263P1 US20120167263P1 (en) | 2012-06-28 |
USPP25899P3 true USPP25899P3 (en) | 2015-09-15 |
Family
ID=46318722
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US13/374,223 Active USPP25899P3 (en) | 2010-12-27 | 2011-12-15 | Hop plant named ‘HBC 366’ |
Country Status (1)
Country | Link |
---|---|
US (1) | USPP25899P3 (en) |
-
2011
- 2011-12-15 US US13/374,223 patent/USPP25899P3/en active Active
Also Published As
Publication number | Publication date |
---|---|
US20120167263P1 (en) | 2012-06-28 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
AS | Assignment |
Owner name: HOP BREEDING COMPANY, LLC, WASHINGTON Free format text: ASSIGNMENT OF ASSIGNORS INTEREST;ASSIGNORS:PROBASCO, EUGENE G.;PERRAULT, JASON;SIGNING DATES FROM 20111202 TO 20111205;REEL/FRAME:027588/0364 |
|
FEPP | Fee payment procedure |
Free format text: ENTITY STATUS SET TO UNDISCOUNTED (ORIGINAL EVENT CODE: BIG.); ENTITY STATUS OF PATENT OWNER: LARGE ENTITY |
|
FEPP | Fee payment procedure |
Free format text: PETITION RELATED TO MAINTENANCE FEES GRANTED (ORIGINAL EVENT CODE: PTGR); ENTITY STATUS OF PATENT OWNER: LARGE ENTITY |