USPP24940P2 - Astilbe plant named ‘Cappuccino’ - Google Patents
Astilbe plant named ‘Cappuccino’ Download PDFInfo
- Publication number
- USPP24940P2 USPP24940P2 US13/694,816 US201313694816V USPP24940P2 US PP24940 P2 USPP24940 P2 US PP24940P2 US 201313694816 V US201313694816 V US 201313694816V US PP24940 P2 USPP24940 P2 US PP24940P2
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- astilbe
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- cappuccino
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- 241001092376 Astilbe Species 0.000 title claims abstract description 32
- 235000015116 cappuccino Nutrition 0.000 title claims abstract description 11
- 241000196324 Embryophyta Species 0.000 abstract description 39
- 230000017260 vegetative to reproductive phase transition of meristem Effects 0.000 abstract description 13
- OANVFVBYPNXRLD-UHFFFAOYSA-M propyromazine bromide Chemical compound [Br-].C12=CC=CC=C2SC2=CC=CC=C2N1C(=O)C(C)[N+]1(C)CCCC1 OANVFVBYPNXRLD-UHFFFAOYSA-M 0.000 description 9
- 241000606045 Astilbe x arendsii Species 0.000 description 6
- 241000246868 Astilbe japonica Species 0.000 description 5
- 241000218922 Magnoliophyta Species 0.000 description 3
- 239000003086 colorant Substances 0.000 description 3
- 241000607479 Yersinia pestis Species 0.000 description 2
- 230000001154 acute effect Effects 0.000 description 2
- 230000001488 breeding effect Effects 0.000 description 2
- 230000010154 cross-pollination Effects 0.000 description 2
- 230000007613 environmental effect Effects 0.000 description 2
- 239000002689 soil Substances 0.000 description 2
- 241001164374 Calyx Species 0.000 description 1
- 230000011681 asexual reproduction Effects 0.000 description 1
- 238000013465 asexual reproduction Methods 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000005078 fruit development Effects 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 210000001672 ovary Anatomy 0.000 description 1
- 244000052769 pathogen Species 0.000 description 1
- 230000002085 persistent effect Effects 0.000 description 1
- 230000033458 reproduction Effects 0.000 description 1
- 230000001850 reproductive effect Effects 0.000 description 1
- 230000008117 seed development Effects 0.000 description 1
Images
Classifications
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H6/00—Angiosperms, i.e. flowering plants, characterised by their botanic taxonomy
- A01H6/80—Saxifragaceae, e.g. Heuchera
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H5/00—Angiosperms, i.e. flowering plants, characterised by their plant parts; Angiosperms characterised otherwise than by their botanic taxonomy
- A01H5/02—Flowers
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H6/00—Angiosperms, i.e. flowering plants, characterised by their botanic taxonomy
Definitions
- Botanical designation Astilbe japonica ⁇ Astilbe arendsii.
- the present invention relates to a new and distinct cultivar of Astilbe , botanically known as Astilbe japonica ⁇ Astilbe arendsii and hereinafter referred to by the name ‘Cappuccino’.
- the new Astilbe plant is a product of a planned breeding program conducted by the Inventor in Roelofarendsveen, The Netherlands.
- the objective of the breeding program was to create new uniform and freely flowering Astilbe plants with attractive leaf and flower coloration.
- the new Astilbe plant originated from a cross-pollination made by the Inventor in 2002 in Roelofarendsveen, The Netherlands, of an unnamed selection of Astilbe japonica , not patented, as the female, or seed, parent with an unnamed selection of Astilbe arendsii , not patented, as the male, or pollen, parent.
- the new Astilbe plant was discovered and selected by the Inventor as a single flowering plant from within the progeny of the stated cross-pollination in a controlled greenhouse environment in Roelofarendsveen, The Netherlands in 2004.
- Plants of the new Astilbe have not been observed under all possible environmental conditions and cultural practices.
- the phenotype may vary somewhat with variations in environmental conditions such as temperature and light intensity without, however, any variance in genotype.
- Plants of the new Astilbe can be compared to plants of Astilbe arendsii ‘Diamant’, not patented. In side-by-side comparisons conducted in Hillegom, The Netherlands, plants of the new Astilbe and ‘Diamant’ differed in the following characteristics:
- the photograph on the first sheet comprises a side perspective view of typical flowering plants of ‘Cappuccino’ grown in an outdoor nursery.
- the photograph on the second sheet is a close-up view of a typical developing inflorescence of ‘Cappuccino’.
- the photograph on the third sheet is a close-up view of fully developed inflorescences of ‘Cappuccino’.
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Physiology (AREA)
- Botany (AREA)
- Developmental Biology & Embryology (AREA)
- Environmental Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Cultivation Of Plants (AREA)
Abstract
A new and distinct cultivar of Astilbe plant named ‘Cappuccino’, characterized by its compact, broadly upright and mounding plant habit; dark green-colored leaves; freely and uniformly flowering habit; white-colored flowers positioned just above the foliar plane on strong and dark purple-colored peduncles; and good container and garden performance.
Description
Botanical designation: Astilbe japonica×Astilbe arendsii.
Cultivar denomination: ‘CAPPUCCINO’.
The present invention relates to a new and distinct cultivar of Astilbe, botanically known as Astilbe japonica×Astilbe arendsii and hereinafter referred to by the name ‘Cappuccino’.
The new Astilbe plant is a product of a planned breeding program conducted by the Inventor in Roelofarendsveen, The Netherlands. The objective of the breeding program was to create new uniform and freely flowering Astilbe plants with attractive leaf and flower coloration.
The new Astilbe plant originated from a cross-pollination made by the Inventor in 2002 in Roelofarendsveen, The Netherlands, of an unnamed selection of Astilbe japonica, not patented, as the female, or seed, parent with an unnamed selection of Astilbe arendsii, not patented, as the male, or pollen, parent. The new Astilbe plant was discovered and selected by the Inventor as a single flowering plant from within the progeny of the stated cross-pollination in a controlled greenhouse environment in Roelofarendsveen, The Netherlands in 2004.
Asexual reproduction of the new Astilbe plant by vegetative divisions in a controlled environment in Nieuwe Wetering, The Netherlands since 2004 has shown that the unique features of this new Astilbe plant are stable and reproduced true to type in successive generations.
Plants of the new Astilbe have not been observed under all possible environmental conditions and cultural practices. The phenotype may vary somewhat with variations in environmental conditions such as temperature and light intensity without, however, any variance in genotype.
The following traits have been repeatedly observed and are determined to be the unique characteristics of ‘Cappuccino’. These characteristics in combination distinguish ‘Cappuccino’ as a new and distinct Astilbe plant:
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- 1. Compact, broadly upright and mounding plant habit.
- 2. Dark green-colored leaves.
- 3. Freely and uniformly flowering habit.
- 4. White-colored flowers positioned just above the foliar plane on strong and dark purple-colored peduncles.
- 5. Good container and garden performance.
Plants of the new Astilbe differ primarily from plants of the parent selections in the following characteristics:
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- 1. Plants of the new Astilbe are more compact and shorter than plants of the parent selections.
- 2. Plants of the new Astilbe are more freely flowering than plants of the parent selections.
- 3. Plants of the new Astilbe have darker-colored leaves than plants of the parent selections.
- 4. Plants of the new Astilbe have broader inflorescences than plants of the parent selections.
Plants of the new Astilbe can be compared to plants of Astilbe arendsii ‘Diamant’, not patented. In side-by-side comparisons conducted in Hillegom, The Netherlands, plants of the new Astilbe and ‘Diamant’ differed in the following characteristics:
-
- 1. Plants of the new Astilbe were shorter and more compact than plants of ‘Diamant’.
- 2. Plants of the new Astilbe had darker-colored leaves than plants of ‘Diamant’.
- 3. Plants of the new Astilbe were more freely flowering than plants of ‘Diamant’.
- 4. Inflorescences of plants of the new Astilbe and ‘Diamant’ differed in peduncle and pedicel color as plants of ‘Diamant’ had green-colored peduncles and pedicels.
- 5. Plants of the new Astilbe and ‘Diamant’ differed slightly in flower color as plants of ‘Diamant’ had creamy white-colored flowers.
The accompanying colored photographs illustrate the overall appearance of the new Astilbe plant showing the colors as true as it is reasonably possible to obtain in colored reproductions of this type. Colors in the photographs may differ slightly from the color values cited in the detailed botanical description which accurately describe the colors of the new Astilbe plant.
The photograph on the first sheet comprises a side perspective view of typical flowering plants of ‘Cappuccino’ grown in an outdoor nursery.
The photograph on the second sheet is a close-up view of a typical developing inflorescence of ‘Cappuccino’.
The photograph on the third sheet is a close-up view of fully developed inflorescences of ‘Cappuccino’.
The aforementioned photographs and following observations, measurements and values describe plants grown during the late summer in an outdoor nursery in Hillegom, The Netherlands and under cultural practices typical of commercial Astilbe production. During the production of the plants, day temperatures ranged from 18° C. to 28° C. and night temperatures ranged from 10° C. to 18° C. Plants were one year old when the photographs and description were taken. In the following description, color references are made to The Royal Horticultural Society Colour Chart, 2007 Edition, except where general terms of ordinary dictionary significance are used.
- Botanical classification: Astilbe japonica×Astilbe arendsii ‘Cappuccino’.
- Parentage:
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- Female, or seed, parent.—Unnamed Astilbe japonica seedling selection, not patented.
- Male, or pollen, parent.—Unnamed Astilbe arendsii seedling selection, not patented.
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- Propagation:
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- Type.—By divisions.
- Time to initiate roots.—About three weeks at temperatures about 20° C.
- Root description.—Thick, fleshy; brown and white in color.
- Rooting habit.—Freely branching; dense.
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- Plant description:
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- Plant form and growth habit.—Herbaceous perennial; compact, broadly upright and mounding plant form with inflorescences held just above the foliar plane; flowering stems and leaves basal; freely flowering with numerous basal branches developing per plant; moderately vigorous growth habit; freely and uniformly flowering habit.
- Growth rate.—Moderate; from divisions, about ten months are required to produce fully-grown flowering plants in containers.
- Plant height (soil level to top of foliar plane).—About 40 cm.
- Plant height (soil level to top of inflorescences).—About 73 cm.
- Plant width (spread).—About 63.5 cm.
- Stem description.—Length: About 39.5 cm. Diameter: About 4 mm. Strength: Strong, sturdy. Texture: Smooth, glabrous. Color: Close to 187A to 187B.
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- Foliage description:
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- Arrangement.—Alternate in basal rosettes; biternately compound; about 25 leaflets per leaf.
- Leaf length (excluding petiole).—About 20.5 cm.
- Leaf width.—About 18.6 cm.
- Terminal leaflet length.—About 5.9 cm.
- Terminal leaflet width.—About 2.7 cm.
- Lateral leaflet length.—About 4.7 cm.
- Lateral leaflet width.—About 1.9 cm.
- Leaf shape.—Roughly deltoid to broadly ovate in outline.
- Lateral and terminal leaflet shape.—Elliptic to narrowly ovate.
- Lateral and terminal leaflet apex.—Acute.
- Lateral and terminal leaflet base.—Rounded to cuneate.
- Lateral and terminal leaflet margin.—Biserrate.
- Lateral and terminal leaflet texture, upper surface.—Smooth, glabrous.
- Lateral and terminal leaflet texture, lower surface.—Moderately pubescent; slightly rough.
- Lateral and terminal leaflet venation pattern.—Pinnate.
- Lateral and terminal leaflet color.—Developing leaflets, upper surface: Close to N137B. Developing leaflets, lower surface: Close to 147B. Fully expanded leaflets, upper surface: Between N137A and 147A; venation, close to 144B. Fully expanded leaflets, lower surface: Close to 147B; venation, close to 152D.
- Leaf petiole length.—About 16.9 cm.
- Leaf petiole diameter.—About 3 mm.
- Leaflet petiole length.—About 6 mm.
- Leaflet petiole width.—About 1 mm.
- Leaf and leaflet petiole texture, upper and lower surfaces.—Smooth, glabrous.
- Leaf and leaflet petiole color, upper and lower surfaces.—Close to 176A.
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- Flower description:
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- Flower type and flowering habit.—Single rotate flowers arrange on broad terminal panicles; flowers face upright, outwardly or drooping depending on position on the inflorescence; racemes roughly conical in shape; freely and uniformly flowering habit with about 1,500 flowers per inflorescence.
- Fragrance.—Moderately strong; sweet, pleasant.
- Natural flowering season.—Plants begin flowering about ten months after planting; continuously flowering from early to late summer in The Netherlands.
- Postproduction longevity.—Flowers last about ten days on the plant; flowers persistent.
- Flower buds.—Height: About 2 mm. Diameter: About 1.5 mm. Shape: Broadly ovoid. Color: Close to 155D.
- Inflorescence height.—About 34.6 cm.
- Inflorescence diameter.—About 27.3 cm.
- Flower diameter.—About 9 mm.
- Flower depth.—About 5 mm.
- Petals.—Quantity per flower: Typically five in a single whorl. Length: About 5 mm. Lobe width: About 1 mm. Shape: Oblanceolate. Apex: Broadly acute. Margin: Entire. Texture, upper and lower surfaces: Smooth, glabrous. Color: Developing petals, upper and lower surfaces: Close to NN155D. Fully expanded petals, upper and lower surfaces: Close to NN155D.
- Sepals.—Quantity per flower: Typically five in a single whorl, fused towards the base; campanulate-shaped calyx. Length: About 2 mm. Width: About 0.75 mm. Shape: Ovate. Apex: Acute. Margin: Entire. Texture, upper and lower surfaces: Smooth, glabrous. Color: Developing sepals, upper and lower surfaces: Close to 157C. Fully expanded sepals, upper and lower surfaces: Close to 157C.
- Peduncles.—Length: About 33.8 cm. Diameter: About 2.5 mm. Angle: Erect to about 45° from vertical. Strength: Strong. Texture: Smooth, glabrous. Color: Close to 187A to 187B.
- Pedicels.—Length: About 1 mm. Diameter: About 0.5 mm. Angle: About 50° from peduncle axis. Strength: Moderately strong. Texture: Smooth, glabrous. Color: Close to 145B.
- Reproductive organs.—Stamens: Quantity per flower: Typically ten. Filament length: About 3 mm. Filament color: Close to NN155D. Anther shape: Ovate, basifixed. Anther length: About 0.2 mm. Anther color: Close to 158A. Pollen amount: Scarce. Pollen color: Close to N155A. Pistils: Quantity per flower: Typically two. Pistil length: About 1.5 mm. Stigma shape: Club-shaped. Stigma color: Close to 165B. Style length: About 1.3 mm. Style color: Close to NN155A. Ovary color: Close to NN155A.
- Seeds and fruits.—Seed and fruit development have not been observed on plants of the new Astilbe.
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- Disease & pest resistance: Plants of the new Astilbe have not been noted to be resistant to pathogens and pests common to Astilbe plants.
- Garden performance: Plants of the new Astilbe have been observed to have good garden performance and tolerate rain, wind and high temperatures of about 35° C. Plants of the new Astilbe have been observed to be hardy to USDA Hardiness Zone 5.
Claims (1)
1. A new and distinct Astilbe plant named ‘Cappuccino’ as illustrated and described.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US13/694,816 USPP24940P2 (en) | 2013-01-07 | 2013-01-07 | Astilbe plant named ‘Cappuccino’ |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US13/694,816 USPP24940P2 (en) | 2013-01-07 | 2013-01-07 | Astilbe plant named ‘Cappuccino’ |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| USPP24940P2 true USPP24940P2 (en) | 2014-09-30 |
Family
ID=51588381
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| US13/694,816 Active 2033-02-24 USPP24940P2 (en) | 2013-01-07 | 2013-01-07 | Astilbe plant named ‘Cappuccino’ |
Country Status (1)
| Country | Link |
|---|---|
| US (1) | USPP24940P2 (en) |
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2013
- 2013-01-07 US US13/694,816 patent/USPP24940P2/en active Active
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