USPP23720P3 - Interspecific tree named: ‘FLAVOR BLAST’ - Google Patents
Interspecific tree named: ‘FLAVOR BLAST’ Download PDFInfo
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- USPP23720P3 USPP23720P3 US13/374,091 US201113374091V USPP23720P3 US PP23720 P3 USPP23720 P3 US PP23720P3 US 201113374091 V US201113374091 V US 201113374091V US PP23720 P3 USPP23720 P3 US PP23720P3
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- 239000000796 flavoring agent Substances 0.000 title description 4
- 235000019634 flavors Nutrition 0.000 title description 4
- 235000013399 edible fruits Nutrition 0.000 abstract description 29
- 239000002689 soil Substances 0.000 abstract description 4
- 239000002253 acid Substances 0.000 abstract description 2
- 230000004720 fertilization Effects 0.000 abstract 1
- 230000002262 irrigation Effects 0.000 abstract 1
- 238000003973 irrigation Methods 0.000 abstract 1
- 238000013138 pruning Methods 0.000 abstract 1
- 238000005507 spraying Methods 0.000 abstract 1
- 239000002609 medium Substances 0.000 description 18
- 241001290151 Prunus avium subsp. avium Species 0.000 description 8
- 235000019693 cherries Nutrition 0.000 description 8
- 241000196324 Embryophyta Species 0.000 description 5
- 240000001140 Mimosa pudica Species 0.000 description 4
- 208000035240 Disease Resistance Diseases 0.000 description 3
- 230000011681 asexual reproduction Effects 0.000 description 3
- 238000013465 asexual reproduction Methods 0.000 description 3
- 208000022602 disease susceptibility Diseases 0.000 description 3
- 230000035558 fertility Effects 0.000 description 3
- 239000002420 orchard Substances 0.000 description 3
- 239000004575 stone Substances 0.000 description 3
- 244000007021 Prunus avium Species 0.000 description 2
- 235000010401 Prunus avium Nutrition 0.000 description 2
- 238000003306 harvesting Methods 0.000 description 2
- 235000021018 plums Nutrition 0.000 description 2
- 244000144725 Amygdalus communis Species 0.000 description 1
- 244000144730 Amygdalus persica Species 0.000 description 1
- 208000034656 Contusions Diseases 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 241000238631 Hexapoda Species 0.000 description 1
- 244000018633 Prunus armeniaca Species 0.000 description 1
- 235000009827 Prunus armeniaca Nutrition 0.000 description 1
- 235000006029 Prunus persica var nucipersica Nutrition 0.000 description 1
- 235000006040 Prunus persica var persica Nutrition 0.000 description 1
- 244000017714 Prunus persica var. nucipersica Species 0.000 description 1
- 240000005049 Prunus salicina Species 0.000 description 1
- 235000012904 Prunus salicina Nutrition 0.000 description 1
- 235000012602 Prunus sp Nutrition 0.000 description 1
- 235000003681 Prunus ussuriensis Nutrition 0.000 description 1
- 206010039580 Scar Diseases 0.000 description 1
- 102000011842 Serrate-Jagged Proteins Human genes 0.000 description 1
- 108010036039 Serrate-Jagged Proteins Proteins 0.000 description 1
- 241000700605 Viruses Species 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 235000020224 almond Nutrition 0.000 description 1
- 235000019606 astringent taste Nutrition 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 230000034303 cell budding Effects 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000021185 dessert Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000013020 embryo development Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000005094 fruit set Effects 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 210000004907 gland Anatomy 0.000 description 1
- 239000001963 growth medium Substances 0.000 description 1
- 238000007373 indentation Methods 0.000 description 1
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- 210000003462 vein Anatomy 0.000 description 1
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Images
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H6/00—Angiosperms, i.e. flowering plants, characterised by their botanic taxonomy
- A01H6/74—Rosaceae, e.g. strawberry, apple, almonds, pear, rose, blackberries or raspberries
- A01H6/7427—Prunus, e.g. almonds
- A01H6/7472—Plums
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H5/00—Angiosperms, i.e. flowering plants, characterised by their plant parts; Angiosperms characterised otherwise than by their botanic taxonomy
- A01H5/08—Fruits
Definitions
- Botanical classification Interspecific Prunus sp.
- the new and distinct interspecific tree originated by us from crosses between the following species [( Prunus salicina ⁇ Prunus avium ) ⁇ Prunus avium ].
- the present variety was selected as an open pollinated seedling from seed of our proprietary interspecific ‘319LU21’ (non-patented).
- the seed parent originated as a first generation cross between our proprietary interspecific ‘178LM220’ and ‘Minnie Royal’ Cherry (U.S. Plant Pat. No. 12,942).
- the interspecific seedling ‘178LM220’ (non-patented) originated as a cross between our proprietary plum seedling ‘37ED370’ (non-patented) and our proprietary cherry seedling ‘5GK125’ (non-patented).
- the present new and distinct variety of interspecific tree which includes [(Plum ⁇ Cherry) ⁇ Cherry] in its parentage is of large size, vigorous upright growth and a productive and regular bearer of medium size fruit with very firm flesh and excellent eating quality.
- the fruit is further characterized by holding firm on the tree 2 weeks after maturity (shipping ripe), having high Brix and good storage and shipping quality.
- the fruit of the new interspecific variety In comparison to its immediate parent (319LU21), the fruit of the new interspecific variety has firmer flesh, skin color is red and yellow compared to solid red and is approximately 24 days later in maturity.
- Honey Punch U.S. Plant Pat. No. 19,596
- the fruit of the new variety has bright red skin compared to dark red, yellow flesh compared to red flesh and is approximately 12 days later in maturity.
- the accompanying color photographic illustration shows typical specimens of the foliage and fruit of the present new interspecific variety.
- the illustration shows the upper and lower surface of the leaves, an exterior and sectional view of a single fruit divided in its suture plane to show flesh color, pit cavity and the stone remaining in place.
- the photographic illustration was taken shortly after being picked (shipping ripe) from a 6 year old tree and the colors are as nearly true as is reasonably possible in a color representation of this type.
- the present new variety of interspecific tree, its flowers, foliage and fruit herein described may vary in slight detail due to climate, soil conditions and cultural practices under which the variety may be grown.
- the present description is that of the variety grown under the ecological conditions prevailing near Modesto, Calif.
Abstract
A new and distinct variety of interspecific tree. The following features of the tree and its fruit are characterized with the tree budded on ‘Nemaguard’ Rootstock (non-patented), grown on Handford sandy loam soil with Storie Index rating 95, in USDA Hardiness Zone 9, near Modesto, Calif., with standard commercial fruit growing practices, such as pruning, thinning, spraying, irrigation and fertilization. Its novelty consist of the following combination of desirable features:
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- 1. Vigorous, upright tree growth.
- 2. Heavy and regular bearer of fruit.
- 3. Fruit with very firm flesh.
- 4. Fruit with excellent eating quality.
- 5. Fruit with an average Brix of 26° and a good balance between acid and sugar.
- 6. Fruit with good handling and shipping quality.
Description
Botanical classification: Interspecific Prunus sp.
Variety denomination: ‘FLAVOR BLAST’.
1. Field of the Invention
In the field of plant genetics, we conduct an extensive and continuing plant-breeding program including the organization and asexual reproduction of orchard trees, and of which plums, peaches, nectarines, apricots, cherries, almonds and interspecifics are exemplary. It was against this background of our activities that the present variety of interspecific tree was originated and asexually reproduced by us in our experimental orchard located near Modesto, Stanislaus County, Calif.
2. Prior Varieties
Among the existing varieties of cherries, plums and interspecifics, which are known to us, and mentioned herein, ‘Minnie Royal’ Cherry (U.S. Plant Pat. No. 12,942), the proprietary (non-patented) interspecific seedlings ‘319LU21’, ‘178LM220’, ‘Honey Punch’ Interspecific (U.S. Plant Pat. No. 19,596), the proprietary (non-patented) plum ‘37ED370’ and our (non-patented) proprietary cherry ‘5GK125’.
Not applicable.
The new and distinct interspecific tree originated by us from crosses between the following species [(Prunus salicina×Prunus avium)×Prunus avium]. The present variety was selected as an open pollinated seedling from seed of our proprietary interspecific ‘319LU21’ (non-patented). The seed parent originated as a first generation cross between our proprietary interspecific ‘178LM220’ and ‘Minnie Royal’ Cherry (U.S. Plant Pat. No. 12,942). The interspecific seedling ‘178LM220’ (non-patented) originated as a cross between our proprietary plum seedling ‘37ED370’ (non-patented) and our proprietary cherry seedling ‘5GK125’ (non-patented). We grew a large number of these seedlings and under close and careful observation the present seedling exhibited desirable fruit and tree characteristics and was selected in 2006 for additional asexual propagation and commercialization.
Asexual reproduction of the new and distinct variety of interspecific tree was by budding to ‘Nemaguard’ Rootstock (non-patented), as performed by us in our experimental orchard located near Modesto, Calif., and shows that reproductions run true to the original tree and all characteristics of the tree and its fruit are established and transmitted through succeeding asexual propagations.
The present new and distinct variety of interspecific tree which includes [(Plum×Cherry)×Cherry] in its parentage is of large size, vigorous upright growth and a productive and regular bearer of medium size fruit with very firm flesh and excellent eating quality. The fruit is further characterized by holding firm on the tree 2 weeks after maturity (shipping ripe), having high Brix and good storage and shipping quality. In comparison to its immediate parent (319LU21), the fruit of the new interspecific variety has firmer flesh, skin color is red and yellow compared to solid red and is approximately 24 days later in maturity. In comparison to the commercial interspecific variety ‘Honey Punch’ (U.S. Plant Pat. No. 19,596) the fruit of the new variety has bright red skin compared to dark red, yellow flesh compared to red flesh and is approximately 12 days later in maturity.
The accompanying color photographic illustration shows typical specimens of the foliage and fruit of the present new interspecific variety. The illustration shows the upper and lower surface of the leaves, an exterior and sectional view of a single fruit divided in its suture plane to show flesh color, pit cavity and the stone remaining in place. The photographic illustration was taken shortly after being picked (shipping ripe) from a 6 year old tree and the colors are as nearly true as is reasonably possible in a color representation of this type.
The following is a detailed botanical description of the new variety of interspecific tree, its flowers, foliage and fruit, as based on observations of 6 year old specimens grown near Modesto, Calif., with color in accordance with Munsell Book of Color.
- Tree:
-
- Size.—Large, pruned to 3 to 3.5 meters in height and width for economical harvesting of fruit. Varies with different cultural practices.
- Vigor.—Vigorous, tree growth of approximately 1.5 to 2 meters the first growing season. Varies with cultural practices, soil type, fertility and climatic conditions.
- Form.—Upright, usually pruned to vase shape.
- Branching habit.—Upright, crotch angle approximately 35°, increase with heavy crop load.
- Productivity.—Productive, thinning and spacing of fruit desirable for market size.
- Bearer.—Regular, adequate fruit set 4 consecutive years. No alternate bearing observed.
- Fertility.—Self sterile, pollinator required.
- Density.—Medium dense, usually pruned to vase shape to increase sunlight and air movement to center of tree to enhance fruit color and health of fruit spurs.
- Hardiness.—Hardy in all stone fruit growing areas of California. Tree growing in USDA Hardiness Zone 9. Winter chilling requirement is approximately 700 hours at or below 45° F.
-
- Trunk:
-
- Size.—Medium to large. Average circumference 61.5 cm at 20.3 cm above ground level on a 6 year old tree.
- Stocky.—Medium stocky.
- Texture.—Medium shaggy, becomes rougher with age.
- Color.—Varies from 2.5Y 5/4 to 7.5Y 4/2.
-
- Branches:
-
- Size.—Medium. Average circumference 11.9 cm at 1.2 meters above ground. Crotch angle approximately 35°, increase with heavy crop load.
- Surface texture.—New growth relatively smooth. Mature growth medium rough, roughness increase with age.
- Lenticels.—Size — medium. Average number 83 in a 25.8 sq cm area. Average length 2.5 mm. Average width 0.9 mm. Color varies from 7.5YR 7/8 to 7.5YR 6/10.
- Color.—New growth varies from 5GY 6/6 to 5GY 5/8. Old growth varies from 7.5YR 2/4 to 10YR 2/2, varies with age of growth.
-
- Leaves:
-
- Size.—Medium. Average length 96.5 mm. Average width 53.3 mm.
- Form.—Oblanceolate.
- Apex.—Acuminate.
- Base.—Cuneate.
- Margin.—Serrate.
- Thickness.—Medium.
- Surface texture.—Upper surface relatively smooth, slight indentations over midrib and leaf veins. Lower surface relatively smooth except for small ridges created by midrib and pinnate venation. Both upper and lower surfaces glabrous.
- Petiole.—Average length 11.4 mm. Average width 1.9 mm. Longitudinally grooved. Pubescence present. Color varies from 5GY 6/6 to 7.5R 3/4 where exposed to the sun.
- Glands.—Type — globose. Size — small. Average length 0.7 mm. Average diameter 0.4 mm. Number varies 1 to 3, average number 2. Located primarily on the lower portion of the leaf blade and on the upper portion of the petiole. Color 2.5GY 7/6.
- Stipules.—Average number 2. Average length 5.3 mm. Edges — serrate. Color varies from 5GY 6/6 with 7.5R 3/4 on edges.
- Color.—Upper surface 5GY 3/4 to 5GY 2/2. Lower surface 7.5GY 4/4 to 5GY 4/4. Midvein color varies from 5GY 7/6 to 5GY 6/6.
-
- Flower buds:
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- Size.—Small to medium. Average length 8.8 mm. Average diameter 4.5 mm.
- Hardiness.—Hardy with respect to California winters.
- Form.—Conical, becomes elongated just before opening.
- Pedicel.—Average length 4.9 mm. Average width 0.7 mm. Color varies from 2.5GY 7/8 to 2.5GY 6/8.
- Color.—N 9.5/(white).
- Number of buds per spur.—Average number 10, varies from 9 to 13. Varies with age of spur.
-
- Flowers:
-
- Blooming period.—Date of First Bloom Feb. 27, 2011. Date of Petal Fall Mar. 7, 2011, varies with climatic conditions.
- Size.—Medium. Average height 11.6 mm. Average diameter 19.4 mm.
- Petals.—Size — medium. Number — normally 5, alternately arranged to sepals. Average length 9.3 mm. Average width 7.8 mm. Form — globose, slightly narrows at point of attachment. Margin — sinuate. Color — N 9.5/(white). Both surfaces glabrous.
- Sepals.—Normally 5, alternately arranged to petals. Size — small to medium. Average length 3.1 mm. Average width 2.7 mm. Form — triangular, apex rounded. Margin — entire. Color — upper surface varies from 5GY 6/8 to 2.5GY 6/8. Lower surface varies from 2.5GY 6/8 to 5R 3/8. Both upper and lower surfaces glabrous.
- Stamens.—Average number per flower 39. Average filament length 8.6 mm. Filament color N 9.5/(white). Anther color varies from 2.5Y 5/8 to 10YR 4/6.
- Pollen.—Self sterile, pollinator required. Color varies from 2.5Y 7/12 to 7.5Y 7/10.
- Pistil.—Normally one. Surface — glabrous. Average length 8.3 mm. Stigma height approximately 2.1 mm below anthers. Color varies from 5Y 8/10 to 10Y 7/8.
- Fragrance.—Heavy aroma.
- Color.—N 9.5/(white).
- Number flowers per flower bud.—Average number 2, varies from 1 to 3.
- Pedicel.—Average length 5.8 mm. Average width 0.9 mm. Color varies from 2.5GY 6/6 to 2.5GY 7/8. Surface — glabrous.
-
- Fruit:
-
- Maturity when described.—Firm ripe.
- Date of first picking.—Aug. 23, 2010.
- Date of last picking.—Aug. 31, 2010, varies slightly with climatic conditions.
- Size.—Medium. Average diameter axially 60.3 mm. Average transversely in suture plane 59.4 mm. Average weight 144.8 grams, average weight varies slightly with fertility of the soil, amount of thinning and climatic conditions.
- Form.—Globose to slightly elongated.
- Suture.—Nearly smooth to slightly lipped, extends from base to apex.
- Ventral surface.—Very slightly lipped.
- Apex.—Slightly retuse.
- Base.—Varies from flat to slightly retuse.
- Stem cavity.—Rounded to slightly elongated in the suture plane. Average depth 7.1 mm. Average diameter 2.7 mm.
-
- Stem:
-
- Size.—Small to medium. Average length 14.2 mm. Average diameter 2.5 mm.
- Color.—Varies from 10YR 6/4 to 10YR 4/4.
-
- Flesh:
-
- Ripens.—Evenly.
- Texture.—Crisp, meaty.
- Fibers.—Few, small and tender.
- Firmness.—Very firm, comparable to commercial varieties.
- Aroma.—Moderate.
- Amydgalin.—Undetected.
- Eating quality.—Excellent.
- Flavor.—Very sweet, a good balance between acid and sugar.
- Juice.—Moderate amount, enhances flavor.
- Brix.—Average Brix 26.0°, varies slightly with amount of fruit per tree and climatic conditions.
- Color.—Varies from 2.5Y 8/6 to 2.5Y 8/10. Pit cavity varies from 7.5YR 5/8 to 10YR 6/8.
-
- Skin:
-
- Thickness.—Medium.
- Surface.—Smooth.
- Bloom.—Moderate amount, covers entire skin surface.
- Tendency to crack.—Very slight with rain, varies with fruit maturity.
- Color.—Ground color varies from 2.5Y 8/8 to 10YR 7/8. Partially overspread with 7.5R 3/8 to 10R 2/6.
- Tenacity.—Tenacious to flesh.
- Astringency.—Undetected.
-
- Stone:
-
- Type.—Clingstone.
- Size.—Medium to large. Average length 28.2 mm. Average width 19.0 mm. Average thickness 8.8 mm.
- Form.—Obovoid.
- Base.—Flat.
- Apex.—Slightly pointed. Average length 0.7 mm.
- Surface.—Slightly pitted throughout.
- Sides.—Unequal, one side extending further from the suture plane.
- Ridges.—A small narrow ridge on each side of suture extending from base to apex.
- Tendency to split.—None.
- Color.—Varies from 7.5YR 5/6 to 7.5YR 4/6 when dry.
-
- Kernel:
-
- Size.—Medium. Average length 16.5 mm. Average width 9.2 mm. Average depth 4.6 mm.
- Form.—Ovoid.
- Viability.—Viable, complete embryo development.
- Skin color.—7.5YR 4/6.
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- Use: Dessert.
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- Market.—Local and long distance.
-
- Keeping quality: Good, held firm in cold storage 3 weeks at 38° to 42° F. without shriveling, internal breakdown of flesh or appreciable loss of eating quality.
- Shipping quality: Good, showed minimal skin scarring or bruising during picking, packing or shipping trials.
- Plant/fruit disease resistance/susceptibility: No specific testing for relative plant/fruit disease resistance/susceptibility has been designed. Under close observation during planting, growing and harvesting of fruit, under normal cultural and growing conditions near Modesto, Calif., no particular plant/fruit disease resistance or susceptibility has been observed. Any variety observed during indexing of plant characteristics with abnormal fungus, bacterial, virus or insect susceptibility is destroyed and eliminated from our breeding program.
The present new variety of interspecific tree, its flowers, foliage and fruit herein described may vary in slight detail due to climate, soil conditions and cultural practices under which the variety may be grown. The present description is that of the variety grown under the ecological conditions prevailing near Modesto, Calif.
Claims (1)
1. A new and distinct variety of interspecific tree, substantially as illustrated and described.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US13/374,091 USPP23720P3 (en) | 2011-12-12 | 2011-12-12 | Interspecific tree named: ‘FLAVOR BLAST’ |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US13/374,091 USPP23720P3 (en) | 2011-12-12 | 2011-12-12 | Interspecific tree named: ‘FLAVOR BLAST’ |
Publications (2)
Publication Number | Publication Date |
---|---|
US20130152249P1 US20130152249P1 (en) | 2013-06-13 |
USPP23720P3 true USPP23720P3 (en) | 2013-07-09 |
Family
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US13/374,091 Active 2032-02-22 USPP23720P3 (en) | 2011-12-12 | 2011-12-12 | Interspecific tree named: ‘FLAVOR BLAST’ |
Country Status (1)
Country | Link |
---|---|
US (1) | USPP23720P3 (en) |
-
2011
- 2011-12-12 US US13/374,091 patent/USPP23720P3/en active Active
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US20130152249P1 (en) | 2013-06-13 |
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