USPP16621P2 - Plum cultivar named ‘Lydecker Plum’ - Google Patents
Plum cultivar named ‘Lydecker Plum’ Download PDFInfo
- Publication number
- USPP16621P2 USPP16621P2 US10/927,867 US92786704V USPP16621P2 US PP16621 P2 USPP16621 P2 US PP16621P2 US 92786704 V US92786704 V US 92786704V US PP16621 P2 USPP16621 P2 US PP16621P2
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- plum
- cultivar
- plums
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- 235000013399 edible fruits Nutrition 0.000 claims abstract description 42
- 230000005070 ripening Effects 0.000 claims abstract description 8
- 240000005049 Prunus salicina Species 0.000 claims description 12
- 235000012904 Prunus salicina Nutrition 0.000 claims description 4
- 241000965641 Prunus pumila var. besseyi Species 0.000 claims 2
- 235000021018 plums Nutrition 0.000 abstract description 16
- 239000000796 flavoring agent Substances 0.000 abstract description 10
- 235000019634 flavors Nutrition 0.000 abstract description 10
- 235000021185 dessert Nutrition 0.000 abstract description 6
- 244000163059 Prunus besseyi Species 0.000 description 8
- 230000001488 breeding Effects 0.000 description 8
- 244000277586 Prunus pissardii Species 0.000 description 6
- 235000009836 Prunus pissardii Nutrition 0.000 description 6
- 241000894007 species Species 0.000 description 6
- 241001425476 Apiosporina morbosa Species 0.000 description 4
- 241001573881 Corolla Species 0.000 description 4
- 241000196324 Embryophyta Species 0.000 description 4
- 210000004907 Glands Anatomy 0.000 description 4
- 241000238631 Hexapoda Species 0.000 description 4
- 235000015739 Pappea capensis Nutrition 0.000 description 4
- 240000008519 Prunus americana Species 0.000 description 4
- 240000007072 Prunus domestica Species 0.000 description 4
- 235000011435 Prunus domestica Nutrition 0.000 description 4
- 125000003118 aryl group Chemical group 0.000 description 4
- 239000003086 colorant Substances 0.000 description 4
- 201000010099 disease Diseases 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 231100000241 scar Toxicity 0.000 description 4
- 244000144730 Amygdalus persica Species 0.000 description 2
- 240000000798 Convallaria majalis Species 0.000 description 2
- 235000009046 Convallaria majalis Nutrition 0.000 description 2
- 235000000836 Epigaea repens Nutrition 0.000 description 2
- 210000003414 Extremities Anatomy 0.000 description 2
- 241001518731 Monilinia fructicola Species 0.000 description 2
- 241000233647 Phytophthora nicotianae var. parasitica Species 0.000 description 2
- 241001646071 Prioneris Species 0.000 description 2
- 235000010871 Prunus americana Nutrition 0.000 description 2
- 235000003487 Prunus besseyi Nutrition 0.000 description 2
- 235000006040 Prunus persica var persica Nutrition 0.000 description 2
- 244000306462 Sageretia theezans Species 0.000 description 2
- 235000006452 Sageretia theezans Nutrition 0.000 description 2
- 210000003491 Skin Anatomy 0.000 description 2
- 240000008830 Terminalia catappa Species 0.000 description 2
- 241000985670 Xanthomonas arboricola pv. pruni Species 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 230000001154 acute Effects 0.000 description 2
- 235000010208 anthocyanin Nutrition 0.000 description 2
- 239000004410 anthocyanin Substances 0.000 description 2
- 150000004636 anthocyanins Chemical class 0.000 description 2
- 229930002877 anthocyanins Natural products 0.000 description 2
- 235000020127 ayran Nutrition 0.000 description 2
- 230000001580 bacterial Effects 0.000 description 2
- 238000009924 canning Methods 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 235000021038 drupes Nutrition 0.000 description 2
- 230000002500 effect on skin Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- 230000001747 exhibiting Effects 0.000 description 2
- 230000035558 fertility Effects 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 238000007710 freezing Methods 0.000 description 2
- 238000009396 hybridization Methods 0.000 description 2
- 238000007373 indentation Methods 0.000 description 2
- 235000015110 jellies Nutrition 0.000 description 2
- 239000002932 luster Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000002420 orchard Substances 0.000 description 2
- 239000002689 soil Substances 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 239000004575 stone Substances 0.000 description 2
- 210000001519 tissues Anatomy 0.000 description 2
- 239000002023 wood Substances 0.000 description 2
Images
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H6/00—Angiosperms, i.e. flowering plants, characterised by their botanic taxonomy
- A01H6/74—Rosaceae, e.g. strawberry, apple, almonds, pear, rose, blackberries or raspberries
- A01H6/7427—Prunus, e.g. almonds
- A01H6/7472—Plums
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H5/00—Angiosperms, i.e. flowering plants, characterised by their plant parts; Angiosperms characterised otherwise than by their botanic taxonomy
- A01H5/08—Fruits
Abstract
A new and distinct cultivar of plum, similar to a Japanese-American hybrid-type originating as a hybrid seedling of the cross: ‘Oka’בZ's Blue Giant’. The present cultivar is unique from its maternal parent and other plums adapted to the Midwest Zone 3b and above, because it is similar to many California dessert plums (dark blue-black and nearly round) and with a superior ripe flavor to most common cultivars tested in its ripening season. The instant cultivar is also more dwarf in growth habit and has an earlier fruit maturity than most common midwest plums.
Description
Latin name of the genus and species of the plant claimed: Hybrid of the cross (Prunus salicina Lindl.×P. besseyi Bailey)×P. salicina L.
Cultivar denomination: ‘Lydecker’.
1. Field of the Invention
The present invention relates to a new and distinctive, plum cultivar advantageously combining desirable characteristics of Japanese and native plum species and which is adapted to northern latitudes.
2. Background
Plums are a desirable fruit for fresh consumption or for use in cooking and baking, being suitable for canning, freezing, and being preserved in jams and jellies. Plums are typically borne on small to medium-sized trees having ovate or elliptic leaves with acute or obtuse tips and short petioles. The flowers of plum trees are similar to those of peaches, but are white, smaller, and have longer pedicels. The lateral and lower buds are found primarily on one-year old wood and on two-year and older spurs. The flower buds open to produce a typical few-flowered fascicle. However, in some cases, may flowers (florets) can be produced from a single bud. Plum fruit is classified as a drupe. Relevant classifications of plums include European and Japanese cultivars.
‘Lydecker’ plum was developed using cherry plum (‘Oka’) as the female parent. The primary hardy species in cherry plum is P. besseyi, the western sand cherry, which can withstand more severe winters and drought and which also ripens generally one month earlier than P. americana, a native wild plum commonly used in hybridization. However, P. besseyi has more astringent, smaller fruit and is more susceptible to some diseases. Using the cherry plum as the female parent took advantage of potential maternal effects on winter hardiness. Careful selection of a giant-fruited P. salicina (‘Z's Blue Giant’) as the male parent in the cross was required to circumvent the need to backcross to achieve larger fruit size, yet retain earliness and winter hardiness from the maternal parent in the process. The resultant ‘Lydecker’ plum is 2 to 4 weeks earlier than any other large, quality plum for the Midwest and has performed very well in winter hardiness tests.
The instant invention provides a new and distinct cultivar similar to a Japanese-American hybrid-type plum, originating as a seedling in the breeding program at River Falls, Wis. The instant cultivar is unique because the fruit thereof is similar in appearance and flavor to many California dessert plums (dark blue-black and nearly round), but the tree is more naturally dwarf and its fruit is earlier maturing than most other good quality common plum cultivars grown in the Midwest with which it has been compared.
The instant cultivar was developed by Brian R. Smith, Ph.D., a plant breeder at River Falls, Wis. By breeding methodology convention, the hybrid was designated 98-95-21-1, because it originally was discovered within a population designated by the Breeding Record Number 95-21. Breeding Record Number 95-21 is a hybrid population of trees resulting from hybridizing the cultivars ‘Oka’בZ's Blue Giant.’ The seedling designated 98-95-21-1 was the first seedling chosen for further evaluation from a population of four siblings possessing the same parentage. The orchard location where the seedling 98-95-21-1 was first grown and noticed was designated as Field Number 6, Row 3, Tree 11. The seedling 98-95-21-1 was first noticed because it had fruit similar to its paternal parent, ‘Z's Blue Giant.’ However, the fruit was borne on a tree more dwarf in growth habit and exhibiting superior winter hardiness, the fruit thereof ripening significantly earlier than those of ‘Z's Blue Giant.’
It is understood that the above-described figures are only illustrative of the present invention and are not contemplated to limit the scope thereof.
The detailed description of an exemplar of the ‘Lydecker’ Plum cultivar hereinbelow uses The Royal Horticultural Society of London Colour Chart for color identification, except where general color terms are sufficient. Where colors shown in the figures are inconsistent with colors described and stated in the specification, the specification will control.
- Parentage: A hybrid seedling of the cross: ‘Oka’בZ's Blue Giant.’ Locality of the original discovery and observations is River Falls, Wis., U.S.A. The present plum tree was tested under the designation “98-95-21-1.”
- Tree:
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- Age of specimen.—9 years old.
- Height.—2.5 M.
- Width.—2 M.
- Size.—Small.
- Vigor.—Medium.
- Density.—Medium.
- Form.—Slightly upright, with medium level of lateral branching.
- Production.—Heavy at full maturity and precocious.
- Bearing.—Annual on spurs and one year old shoots.
- Disease resistance.—Average susceptibility to brown rot (Monilinia fructicola) fruit attack but more tolerant than ‘Alderman’ (unpatented) to shoot and twig attacks. The instant cultivar is considered to be more tolerant to bacterial spot (Xanthomonas campestris pv. Pruni) than ‘Alderman’ and ‘Superior’ (unpatented) and Black knot (Dibotryon morbosum) susceptibility appears similar to most Japanese-American Hybrid plums grown in the Midwest.
- Insect resistance.—Average susceptibility to most common stone fruit insects.
- Cold hardiness.—Very good, crops regularly in USDA Hardiness Zone 3b.
- Graft compatibility.—Good, produces compatible graft unions with ‘Mariana 2624(unpatented)’, Myrobolan Seedlings and Prunus americana seedling rootstock.
-
- Trunk:
-
- Size.—8 cm in diameter at 15 cm above soil level.
- Surface.—New bark is smooth with somewhat inconspicuous lenticels, older bark is rough.
- Lenticels.—Sparse in number, varying in length from 2 mm to 3.5 mm and width from 0.75 mm to 1.0 mm, inconspicuous, horizontal, elliptical, White 155 D.
- Older bark.—Greyed Purple Group H187 A to Grey Group 201 A.
- Newer bark.—Greyed Orange 174 A.
- Newest bark.—Grey Brown N 199 A.
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- Vegetative buds:
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- Placement.—½-⅔ exposed by base of petiole.
- Appearance.—Pointed and surrounding bark is non-pubescent.
- Length.—2 mm.
- Width.—1 mm at base.
- Color.—Grayed Orange Group 177 B to Brown Group 200 D.
- Internode length.—3.2 cm.
- Spur.—Pointed apical buds at tips of spurs ranging from 3 to 12 buds.
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- Lamina of leaf:
-
- Size.—9 cm to 10.5 cm in length, to 4.5 cm in width.
- Form.—Elliptic.
- Thickness.—Medium.
- Margin.—Very finely serrated with some variable shapes but most are recurved sawtooth.
- Adaxial surface.—Smooth, but not shiny green, Green Group 139 A.
- Abaxial surface.—Dull luster to green coloration, Yellow-Green Group 147 B.
- Glands.—Few, small, oval, color Yellow-Green Group 150 D.
- Anthocyanin coloration.—59B, apparent on glands and upper ridges of petiole grooves.
- Stipules.—None observed.
-
- Petiole:
-
- Size.—Length 1.75 cm to 2.25 cm, diameter 1.2 mm. Many distinctly recurved as age.
- Color.—Green Group 137 C with Red Purple Group 59 B on ridges/grooves.
- Surface texture.—Smooth, glossy with a prominent groove.
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- Flowers:
-
- Blooming period.—Early-mid, April 25 to May 1 in River Falls, Wis.
- Presentation.—Non-showy.
- Fragrance.—Faint, sweet, wild plum.
- Fertility.—Self-sterile.
- Pollen.—Very little to absent. Will not serve as pollinizer.
- Corolla diameter.—13 mm.
- Petals.—Single, 5 in number, not overlapping, oval, length 8 mm, width 4.5 mm, margin very slightly wavy, soft texture, White 155 D.
- Number of flowers per fascicle.—2 to 4.
- Pedicel.—14 mm in length, 1 mm in width.
- Pedicel surface texture.—Smooth.
- Pedicel color.—Yellow-Green Group 145 B.
- Number of stamens.—25 to 31.
- Filaments.—Length 4 mm, width 0.25 mm, White 155 D.
- Anthers.—Below Corolla, pollen absent, Greyed Orange Group 166 B.
- Style.—Length 3 mm to 5 mm, color Yellow-Green Group 149 D.
- Stigma.—Round, diameter 0.5 mm, color Yellow-Green Group 149 D.
- Sepals.—5 in number, pointed in, rounded, Green 143 C.
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- Fruit:
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- Maturity when described.—Commercial ripeness, soluble solid content is 14 degrees Brix.
- Date of first picking.—Early-mid ripening, August 6 at River Falls, Wis.
- Size.—5.5 cm in length, 5.5 cm in width.
- Form.—Nearly round, indented on stem end and nearly flat at pistillate end.
- Base.—Nearly flat with moderate indentation at stem cavity.
- Stem cavity.—Elliptical, 17 mm across end, 25 mm across suture, medium sized tan dots numerous, uniform.
- Stem scar.—May develop cracks that extend into connecting suture tissues for up to 4 mm in length under fluctuating environmental conditions.
- Apex.—Rounded.
- Suture.—Extends around dorsal surface, smooth, indented from 0.3 mm to 0.6 mm.
- Ventral surface.—Smooth to very slightly indented at suture.
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- Skin:
-
- Thickness.—Medium.
- Texture.—Elastic, but not unpleasing.
- Tendency to crack.—May split on suture adjacent to the stem scar/cavity in high rainfall seasons.
- Bloom.—Present, and moderate in its graying effect on skin color.
- Flavor.—Fruity, sweet plum flavor with aromatic essence present.
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- Flesh:
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- Texture.—Medium firm, juicy.
- Acidity.—Medium high until sugar level rises about 12 degrees Brix.
- Flavor.—Excellent, with some aromatic essence present.
- Aroma.—Present, pleasing.
- Fibers.—Few.
- Color.—Purple Group 75 D around part of pit, also Red Group 46 A radiating out to Greyed Purple Group 185 A.
- Eating quality.—Very good when mature to 14 degrees Brix, slightly acid if eaten when immature.
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- Pit (endocarp):
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- Size.—17 mm in length, 14 mm in width at widest point.
- Form.—Ovoid, asymmetrical, widest point at center.
- Apex.—Narrowing to round tip at style end.
- Sides.—Slight wing on suture.
- Base.—Flat to rounded.
- Surface.—Rough.
- Color.—Greyed-Orange Group 163 D.
- Type.—Semifreestone at commercial maturity.
- Tendency to crack.—Non-existent.
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- Stem:
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- Length.—Thick, 15 mm in length; 4 mm in width at branch attachment, tapered to 3 mm at pit attachment.
- Color.—Grey-Brown Group N199 D.
- Texture.—Very slightly pubescent.
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- Use: Dessert, for fresh market.
Claims (1)
1. A new and distinct hybrid plum tree (Prunus salicina Lindl.×P. besseyi Bailey)×P. salicina L., substantially as shown and described herein and characterized by a fruit resembling P. salicina Lindl. borne on a substantially dwarf-type tree, with superior winter hardiness and an early ripening date.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US10/927,867 USPP16621P2 (en) | 2003-08-29 | 2004-08-27 | Plum cultivar named ‘Lydecker Plum’ |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US49923403P | 2003-08-29 | 2003-08-29 | |
US10/927,867 USPP16621P2 (en) | 2003-08-29 | 2004-08-27 | Plum cultivar named ‘Lydecker Plum’ |
Publications (1)
Publication Number | Publication Date |
---|---|
USPP16621P2 true USPP16621P2 (en) | 2006-06-06 |
Family
ID=36569165
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US10/927,867 Active 2024-12-03 USPP16621P2 (en) | 2003-08-29 | 2004-08-27 | Plum cultivar named ‘Lydecker Plum’ |
Country Status (1)
Country | Link |
---|---|
US (1) | USPP16621P2 (en) |
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2004
- 2004-08-27 US US10/927,867 patent/USPP16621P2/en active Active
Non-Patent Citations (1)
Title |
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Gallagher, Kathleen. "A real plum for Wisconsin growers" Milwaukee Journal Sentinel JSOnline. May 21, 2005. available at: http://www.jsonline.com/news/state/may05/327954.asp. * |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
AS | Assignment |
Owner name: WISYS TECHNOLOGY FOUNDATION, INC., WISCONSIN Free format text: ASSIGNMENT OF ASSIGNORS INTEREST;ASSIGNOR:SMITH, BRIAN R.;REEL/FRAME:015784/0154 Effective date: 20050307 |