USPP16399P3 - Grape plant named ‘G1-6819’ - Google Patents
Grape plant named ‘G1-6819’ Download PDFInfo
- Publication number
- USPP16399P3 USPP16399P3 US10/857,045 US85704504V USPP16399P3 US PP16399 P3 USPP16399 P3 US PP16399P3 US 85704504 V US85704504 V US 85704504V US PP16399 P3 USPP16399 P3 US PP16399P3
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- 240000006365 Vitis vinifera Species 0.000 title abstract description 9
- 241000219096 Vitis sp. Species 0.000 claims description 3
- 235000021028 berry Nutrition 0.000 abstract description 20
- 235000014787 Vitis vinifera Nutrition 0.000 abstract description 9
- 230000005070 ripening Effects 0.000 abstract description 4
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 238000003860 storage Methods 0.000 abstract description 2
- IXORZMNAPKEEDV-OBDJNFEBSA-N gibberellin A3 Chemical compound C([C@@]1(O)C(=C)C[C@@]2(C1)[C@H]1C(O)=O)C[C@H]2[C@]2(C=C[C@@H]3O)[C@H]1[C@]3(C)C(=O)O2 IXORZMNAPKEEDV-OBDJNFEBSA-N 0.000 description 7
- 210000004209 hair Anatomy 0.000 description 4
- 235000009390 Vitis sp Nutrition 0.000 description 2
- 241000607479 Yersinia pestis Species 0.000 description 2
- 239000003086 colorant Substances 0.000 description 2
- 238000002845 discoloration Methods 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 238000003306 harvesting Methods 0.000 description 2
- 238000013138 pruning Methods 0.000 description 2
- 210000003462 vein Anatomy 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 241000221785 Erysiphales Species 0.000 description 1
- 240000001140 Mimosa pudica Species 0.000 description 1
- 241000233679 Peronosporaceae Species 0.000 description 1
- 241000219095 Vitis Species 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 230000006578 abscission Effects 0.000 description 1
- 229930002877 anthocyanin Natural products 0.000 description 1
- 235000010208 anthocyanin Nutrition 0.000 description 1
- 239000004410 anthocyanin Substances 0.000 description 1
- 150000004636 anthocyanins Chemical class 0.000 description 1
- 238000005336 cracking Methods 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 230000010154 cross-pollination Effects 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 208000022602 disease susceptibility Diseases 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 230000035558 fertility Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000007373 indentation Methods 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 210000001672 ovary Anatomy 0.000 description 1
- 230000035945 sensitivity Effects 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 230000017260 vegetative to reproductive phase transition of meristem Effects 0.000 description 1
Images
Classifications
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H6/00—Angiosperms, i.e. flowering plants, characterised by their botanic taxonomy
- A01H6/88—Vitaceae, e.g. Vitus [grape]
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H5/00—Angiosperms, i.e. flowering plants, characterised by their plant parts; Angiosperms characterised otherwise than by their botanic taxonomy
- A01H5/08—Fruits
Definitions
- Botanical classification/cultivar denomination Vitis sp. cultivar ‘G1-6819’.
- the present invention relates to a new and distinct variety of Grapevine, botanically known as Vitis sp., and hereinafter referred to by the name ‘G1-6819’.
- ‘G1-6819’ was bred by cross pollination.
- the female parent was ‘Bellevue’ and the pollen parent was ‘Centennial Seedless’ (U.S. Plant Pat. No. 4,784). It has been asexually reproduced by tissue culture in South Africa. Observations made on ‘G1-6819’ since September 2003 have shown that the unique features of this new Grapevine are stable and reproduced true to type in successive generations.
- the new variety differs from the female parent in the shape of the berry, with ‘G1-6819’ having a more elongated berry and ‘Bellevue’ having a more rounded berry.
- the new variety differs from the male parent in color of the berry, with ‘Centennial Seedless’ have a more greenish berry with a tendency to discolor, while ‘G1-6819’ has a white creamy colored berry with no sensitivity to discoloration.
- FIG. 1A comprises a close-up of bunches of ‘G1-6819’.
- FIG. 1B comprises a close-up of the new grapevine.
- the new variety of Grapevine as herein described may vary in slight detail due to climatic, soil and cultural conditions under which the variety may be grown, the present description being of the variety as grown at Kern County, Calif., between April and September of 2003.
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Physiology (AREA)
- Botany (AREA)
- Developmental Biology & Embryology (AREA)
- Environmental Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
Abstract
A new and distinct variety of Grapevine, designated ‘G1-6819’, characterized by late ripening, medium growth, with fairly good production; attractive, elongate berry shape, natural loose bunch and large berry size; holds well in cold storage and transportation; good resistance to rotting.
Description
Botanical classification/cultivar denomination: Vitis sp. cultivar ‘G1-6819’.
The present invention relates to a new and distinct variety of Grapevine, botanically known as Vitis sp., and hereinafter referred to by the name ‘G1-6819’.
‘G1-6819’ was bred by cross pollination. The female parent was ‘Bellevue’ and the pollen parent was ‘Centennial Seedless’ (U.S. Plant Pat. No. 4,784). It has been asexually reproduced by tissue culture in South Africa. Observations made on ‘G1-6819’ since September 2003 have shown that the unique features of this new Grapevine are stable and reproduced true to type in successive generations.
The following traits have been repeatedly observed and are determined to be the unique characteristics of ‘G1-6819’. All observations were made from specimens grown in Kern County, Calif., during September 2003. These characteristics in combination distinguish ‘G1-6819’ as a new and distinct Grapevine cultivar:
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- 1. Very late ripening variety, typically ripening in September;
- 2. Medium growth variety, with fairly good production;
- 3. Nice attractive elongate berry shape, natural loose bunch and large berry size;
- 4. Holds well in cold storage and transportation; good resistance to rotting.
The new variety differs from the female parent in the shape of the berry, with ‘G1-6819’ having a more elongated berry and ‘Bellevue’ having a more rounded berry.
The new variety differs from the male parent in color of the berry, with ‘Centennial Seedless’ have a more greenish berry with a tendency to discolor, while ‘G1-6819’ has a white creamy colored berry with no sensitivity to discoloration.
The accompanying photographic illustrations show typical specimens of the new variety, in color as nearly true as it is reasonably possible to make in a color illustration of this character. Colors in the photograph may differ from the color values cited in the detailed botanical description below, which accurately describes the colors of the new Grapevine.
Referring now specifically to the new and distinct variety of Grapevine, the following is a detailed description of a three-year-old self-rooted vine of ‘G1-6819’ with color description where indicated by reference to The Royal Horticultural Society Colour Chart, except where common terms of color definition are employed.
The new variety of Grapevine as herein described may vary in slight detail due to climatic, soil and cultural conditions under which the variety may be grown, the present description being of the variety as grown at Kern County, Calif., between April and September of 2003.
- Plant characteristic:
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- Form.—Upright with a moderate canopy.
- Growth.—Moderate, vigorous growth, comparable to that of the Thompson Seedless grape, with medium canes and medium trunk.
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- Vegetative characteristics:
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- Vine.—Size — medium canopy with medium leaf size. Vigor — moderate. Pruning — spur pruning is sufficient due to the good fertility. Trunk — Diameter approximately 1¼ inches. Bark — Normal smooth, grey-orange color near 165A.
- Canes.—Form — Cross-section is round to elliptic; surface is ribbed to straight. Length — from spur — average mature cane 9′-12′. Size — variety canes are fully mature at harvest time, up to 80% along the cane the brownish color showing fully maturity. Color — mature cane near 165B, grey orange group, somewhat shiny with red/burgundy dots near 183C grey-purple group. Width at center node — Cane with bunch — ½ inch; Cane without bunch — ⅝ inch. Nodes (generally) — standard node, round smooth and standard look with no deformation. No prostrate hairs and no hairs. Width at center internodes — 1 cane with bunch — ⅜ inch; 2. cane without bunch — 7/16 inch. Internodes length — Cane with bunch — 4½ inches; Cane without bunch — 5¼ inches.
- Tendrils.—In the early stage, the spring tendrils are large and upright, at maturity the tendril break off at the splitting point; very few tendrils remain on the mature cane, three or more. Length — categorize as short — 3½ inch to the break split point and 3½ inches of curlicue, total of 7 inches for mature leaves, for green and young tendril, third from the top the length is 2½ inches to the break split point and 2½ inches of curlicue. Average Thickness — ⅜ inches. Location — mainly from the center to the top of the shoot. Leafing — no leaves grow on the tendrils. Color — mature tendrils color is grey-orange near 166C; green tendril color is yellow-green near 145A. Form — splitting into two laterals equally. Texture — straight and firm up to splitting point, splits to two equal laterals.
- Foliage.—Density (average number of leaves about each cluster) — up to 28 leaves. The foliate of this particular variety unlike other common varieties is light due to large distance between nodes and medium leaf size. Color of immature leaf — upper side — green-yellow green near 146C. Color of mature leaf — upper side is green group near 139A; bottom side is green group color 137C. Petioles — average length, about 123 mm (shorter than main vein of the leaf); surface texture, smooth, with hairs (both erect and prostrate) absent or very sparse; anthocyanin coloration is very weak to weak. Color of petioles — light green on bright yellow background at the bottom of the petiole has small strips and/or purple dots. The petiole main color is green group color near 144A and reddish strips/or dots of red purple group color near 61B. Color of veins — bottom — yellow-green group near 145B; upper — yellow-green group near 145A. Texture of leaf surface — the leaf texture is smooth and shiny on the immature leaves; the leaf texture is smooth on both the under side and the upper side of the mature leaf, with hairs absent or very sparse. Average length of immature leaf — 4 inches. Average length of mature leaf — 5½ inches. Average width of immature leaf — 3¾ inches. Average width of mature leaf — 8 inches. Overall “shape” of leaf — serrated and rounded. Description of the leaf edge — serrated margin with two indentations approximately ⅜ inch to ½ inch in depth.
- Blooming/flowers.—Stamens are taller than ovaries which make the flower self fertile; the position of the first flowering node is four and the number of inflorescences is, on average, 1.6 per shoot; the flower is butterfly shaped with creamy color, near 10D. Date of first bloom — Around April 20 in the south end of the San Joaquin Valley. Date of last bloom — Around May 5 in the south end of the San Joaquin Valley. Color and size of pedicel — light yellow/green, near 145B; pedicel average length is ⅛ inch. Color and size of Stamen — Yellow cream, near 5C; Stamen average length is about ⅛ inch.
- Fruit cluster.—The bunch in general has conical shape, bunch is large, in general the bunch is semi loose. Average length, 10-12 inches; average width, 6-7¾ inches; thick strong main stem with no abscission. Point stem color at maturity on mature canes is yellow-green group near 146C. Ripening time — end of August through early September in the south end of the San Joaquin valley. Point stem color at maturity on mature canes — yellow-green group near 146C. Peduncle color at maturity — yellow-green group near 149D, 1 inch long and 3/16-¼ inch thick. Berry size — very uniform in the bunch and from bunch to bunch. Use — for fresh consumption. Keeping Quality — Good for five weeks at 33° F. Disease and pest susceptibility — Susceptible to powdery and downy mildews, although not evaluated for specific disease susceptibility; standard spraying programmer is followed in evaluation blocks to prevent disease and pest break-outs.
- Harvest time/maturity.—First week of September through mid September. Average number of clusters per cane: 1.5. General description of the berry — elliptic shape, with a round cross-section, medium bloom, slightly firm, with neutral flavor. The berries are well attached to the cap. The variety has very little shatter and berries separate easily from the pedicel. Average size of the berry (no Gibberelic acid) — length approximately 24.9 mm, width approximately 18.4 mm. Average size of the berry (with 10 ppm Gibberelic acid) — length approximately 30.1 mm, width approximately 21.0 mm. Average berry weight of untreated vine without Gibberelic acid — 4.5 gr. Average bunch weight (no Gibberelic acid) — approximately 18 ounces. Average bunch weight (with 10 ppm Gibberelic acid) — approximately 34 ounces. Average brix (no Gibberelic acid) — approximately 17-18. Average brix (with 10 ppm Gibberelic acid) — approximately 15-16. Set of the berry — average natural shatter. Skin of berry — semi shiny smooth surface, slightly tougher than Thompson Seedless; completely resistant to discoloration or brown browsing, somewhat sensitive to cracking (between about 5% to 7%). Skin thickness — skin thickness — fruit thickness slightly thicker than Thompson Seedless. Color of skin — creamy green color — yellow-green group near 146C. Color of pulp — clear white crystal clear. Texture of berry pulp — meaty from one side and juicy from other side. Presence of seeds — no seed trace.
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Claims (1)
1. A new and distinct variety of Vitis sp. plant, identified as ‘G1-6819’, substantially as shown and described.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US10/857,045 USPP16399P3 (en) | 2004-05-28 | 2004-05-28 | Grape plant named ‘G1-6819’ |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ZAPT3838 | 2003-06-01 | ||
US10/857,045 USPP16399P3 (en) | 2004-05-28 | 2004-05-28 | Grape plant named ‘G1-6819’ |
Publications (2)
Publication Number | Publication Date |
---|---|
US20050039236P1 US20050039236P1 (en) | 2005-02-17 |
USPP16399P3 true USPP16399P3 (en) | 2006-04-04 |
Family
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US10/857,045 Active 2024-10-31 USPP16399P3 (en) | 2004-05-28 | 2004-05-28 | Grape plant named ‘G1-6819’ |
Country Status (1)
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US (1) | USPP16399P3 (en) |
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20110219498P1 (en) * | 2010-03-02 | 2011-09-08 | Shachar Karniel | Grape plant named 'Arraten' |
US20110219504P1 (en) * | 2010-03-02 | 2011-09-08 | Shachar Karniel | Grape plant named 'Arrasixteen' |
US20110219503P1 (en) * | 2010-03-02 | 2011-09-08 | Shachar Karniel | Grape plant named 'Arraeleven' |
US20110219501P1 (en) * | 2010-03-02 | 2011-09-08 | Shachar Karniel | Grape plant named 'ARRASIX' |
US20110219502P1 (en) * | 2010-03-02 | 2011-09-08 | Shachar Karniel | Grape plant named 'Arrafifteen' |
US20110219500P1 (en) * | 2010-03-02 | 2011-09-08 | Shachar Karniel | Grape plant named 'ARRAFOURTEENONE' |
US20110219497P1 (en) * | 2010-03-02 | 2011-09-08 | Shachar Karniel | Grape plant named 'Arrathirteen' |
USPP22405P3 (en) | 2010-03-02 | 2011-12-27 | Agricultural Research and Development Limited Liability Company | Grape plant named ‘ARRATWO’ |
USPP23422P2 (en) | 2011-08-25 | 2013-02-26 | The United States Of America, As Represented By The Secretary Of Agriculture | Grapevine denominated ‘Valley Pearl’ |
-
2004
- 2004-05-28 US US10/857,045 patent/USPP16399P3/en active Active
Cited By (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20110219498P1 (en) * | 2010-03-02 | 2011-09-08 | Shachar Karniel | Grape plant named 'Arraten' |
US20110219504P1 (en) * | 2010-03-02 | 2011-09-08 | Shachar Karniel | Grape plant named 'Arrasixteen' |
US20110219503P1 (en) * | 2010-03-02 | 2011-09-08 | Shachar Karniel | Grape plant named 'Arraeleven' |
US20110219501P1 (en) * | 2010-03-02 | 2011-09-08 | Shachar Karniel | Grape plant named 'ARRASIX' |
US20110219502P1 (en) * | 2010-03-02 | 2011-09-08 | Shachar Karniel | Grape plant named 'Arrafifteen' |
US20110219500P1 (en) * | 2010-03-02 | 2011-09-08 | Shachar Karniel | Grape plant named 'ARRAFOURTEENONE' |
US20110219497P1 (en) * | 2010-03-02 | 2011-09-08 | Shachar Karniel | Grape plant named 'Arrathirteen' |
USPP22230P3 (en) | 2010-03-02 | 2011-11-08 | Agricultural Research and Development Limited Liability Company | Grape plant named ‘ARRASIXTEEN’ |
USPP22229P3 (en) | 2010-03-02 | 2011-11-08 | Agricultural Research and Development Limited Liability Company | Grape plant named ‘ARRATEN’ |
USPP22295P3 (en) | 2010-03-02 | 2011-12-06 | Agricultural Research and Development Limited Liability Company | Grape plant named ‘ARRATHIRTEEN’ |
USPP22322P3 (en) | 2010-03-02 | 2011-12-13 | Agricultural Research and Development Limited Liability Company | Grape plant named ‘Arraeleven’ |
USPP22321P3 (en) | 2010-03-02 | 2011-12-13 | Agricultural Research and Development Limited Liability Company | Grape plant named ‘ARRASIX’ |
USPP22405P3 (en) | 2010-03-02 | 2011-12-27 | Agricultural Research and Development Limited Liability Company | Grape plant named ‘ARRATWO’ |
USPP22406P3 (en) | 2010-03-02 | 2011-12-27 | Agricultural Research and Development Limited Liability Company | Grape plant named ‘Arrafifteen’ |
USPP22450P3 (en) | 2010-03-02 | 2012-01-10 | Agricultural Research and Development Limited Liability Company | Grape plant named ‘ARRAFOURTEENONE’ |
USPP23422P2 (en) | 2011-08-25 | 2013-02-26 | The United States Of America, As Represented By The Secretary Of Agriculture | Grapevine denominated ‘Valley Pearl’ |
Also Published As
Publication number | Publication date |
---|---|
US20050039236P1 (en) | 2005-02-17 |
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Legal Events
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AS | Assignment |
Owner name: AGRICULTURAL RESEARCH COUNCIL, SOUTH AFRICA Free format text: ASSIGNMENT OF ASSIGNORS INTEREST;ASSIGNORS:ELLIS, PHILIPUS J.L.;BURGER, PHYLLIS;REEL/FRAME:015429/0276;SIGNING DATES FROM 20040720 TO 20041025 |