USPP13506P2 - Plum tree named ‘Rubirosa’ - Google Patents
Plum tree named ‘Rubirosa’ Download PDFInfo
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- USPP13506P2 USPP13506P2 US10/079,394 US7939402V USPP13506P2 US PP13506 P2 USPP13506 P2 US PP13506P2 US 7939402 V US7939402 V US 7939402V US PP13506 P2 USPP13506 P2 US PP13506P2
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- 235000013399 edible fruits Nutrition 0.000 claims abstract description 29
- 239000000796 flavoring agent Substances 0.000 claims abstract description 6
- 235000019634 flavors Nutrition 0.000 claims abstract description 6
- 238000004519 manufacturing process Methods 0.000 claims abstract description 4
- 240000001140 Mimosa pudica Species 0.000 claims description 8
- 239000002689 soil Substances 0.000 abstract description 4
- 240000005049 Prunus salicina Species 0.000 abstract description 2
- 235000012904 Prunus salicina Nutrition 0.000 abstract description 2
- 235000003681 Prunus ussuriensis Nutrition 0.000 abstract description 2
- 230000004720 fertilization Effects 0.000 abstract 1
- 230000002262 irrigation Effects 0.000 abstract 1
- 238000003973 irrigation Methods 0.000 abstract 1
- 238000013138 pruning Methods 0.000 abstract 1
- 238000005507 spraying Methods 0.000 abstract 1
- 241000196324 Embryophyta Species 0.000 description 5
- 239000002420 orchard Substances 0.000 description 4
- 239000004575 stone Substances 0.000 description 4
- 208000035240 Disease Resistance Diseases 0.000 description 3
- 230000011681 asexual reproduction Effects 0.000 description 3
- 238000013465 asexual reproduction Methods 0.000 description 3
- 208000022602 disease susceptibility Diseases 0.000 description 3
- 230000035558 fertility Effects 0.000 description 3
- 241000319138 Amauris niavius Species 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 210000004907 gland Anatomy 0.000 description 2
- 238000003306 harvesting Methods 0.000 description 2
- 235000021018 plums Nutrition 0.000 description 2
- 244000144725 Amygdalus communis Species 0.000 description 1
- 244000144730 Amygdalus persica Species 0.000 description 1
- 208000034656 Contusions Diseases 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 241000238631 Hexapoda Species 0.000 description 1
- 244000070406 Malus silvestris Species 0.000 description 1
- 244000018633 Prunus armeniaca Species 0.000 description 1
- 235000009827 Prunus armeniaca Nutrition 0.000 description 1
- 241001290151 Prunus avium subsp. avium Species 0.000 description 1
- 235000006029 Prunus persica var nucipersica Nutrition 0.000 description 1
- 235000006040 Prunus persica var persica Nutrition 0.000 description 1
- 244000017714 Prunus persica var. nucipersica Species 0.000 description 1
- 206010039580 Scar Diseases 0.000 description 1
- 241000700605 Viruses Species 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 235000020224 almond Nutrition 0.000 description 1
- 235000021016 apples Nutrition 0.000 description 1
- 235000019606 astringent taste Nutrition 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
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Images
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H6/00—Angiosperms, i.e. flowering plants, characterised by their botanic taxonomy
- A01H6/74—Rosaceae, e.g. strawberry, apple, almonds, pear, rose, blackberries or raspberries
- A01H6/7427—Prunus, e.g. almonds
- A01H6/7472—Plums
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H5/00—Angiosperms, i.e. flowering plants, characterised by their plant parts; Angiosperms characterised otherwise than by their botanic taxonomy
- A01H5/08—Fruits
Definitions
- ‘Friar’ Plum non-patented
- ‘Autumn Giant’ Plum U.S. Plant Pat. No. 5,624
- ‘Red Beaut’ Plum U.S. Plant Pat. No. 2,539)
- ‘Burmosa’ Plum non-patented
- the present new and distinct plum tree ( Prunus salicina ) was originated by us in our experimental orchard, located near Modesto, Calif., as a first generation cross between our proprietary parents identified as 74LA323 and 31GF169.
- the maternal parent (74LA323) originated from seed of a plum tree of unknown parentage.
- the pollen parent originated from crosses between the following, ‘Friar’ Plum (non-patented), ‘Red Beaut’ Plum (U.S. Plant Pat. No. 2,539), ‘Burmosa’ Plum (non-patented) and ‘Autumn Giant’ Plum (U.S. Plant Pat. No. 5,624).
- the present new plum tree is of large size, vigorous, upright growth and a productive and regular bearer of medium size, firm, yellow flesh, clingstone fruit that matures in early June near Modesto, Calif.
- the fruit is further characterized as having a high degree of attractive red skin color, good flavor and eating quality, with a good balance between acid and sugar, and relatively uniform in size throughout the tree.
- ‘Red Beaut’ Plum U.S. Plant Pat. No. 2,539)
- the present variety has more consistent set with heavier production, and is approximately one week later in maturity.
- ‘Autumn Giant’ Plum U.S. Plant Pat. No. 5,624
- the fruit ripens approximately 15 weeks earlier.
- the accompanying color photographic illustration shows typical specimens of the foliage and fruit of the present new plum variety.
- the illustration shows the upper and lower surface of the leaves, an exterior and sectional view of a fruit divided in its suture plane to show flesh color, pit cavity and the stone remaining in place.
- the photographic illustration was taken shortly after being picked (shipping ripe) and the colors are as nearly true as is reasonably possible in a color representation of this type.
- Vigor — Vigorous. Growth of 1.5 to 2 meters in height the first growing season. Varies with soil type, fertility and climatic conditions.
- Branching habit Upright. Crotch angle approximately 30° when juvenile, upon maturity the weight of the fruit tends to increase the branch angle.
- Density Medium dense. Pruned to remove center branches to form vase shape to allow for sunlight and air movement through center of tree to enhance fruit color and keep fruit wood healthy.
- Hardiness Hardy in all stone fruit growing areas in California. Winter chilling requirement approximately 800 hours at or below 45° F. Grown in USDA Hardiness Zone 9.
- Lenticels Numerous, average of 38 in a 25.8 square cm section. Average length 3.3 mm, increases in size as branches grow larger. Average width 1.1 mm. Color 2.5YR 7/8.
- Petiole. Average length 13.9 mm. Average width 1.4 mm. Grooved longitudinally. Color varies from 10Y 5/6 to 10Y 6/6.
- Midvein. Pronounced, extends into petiole. Pinnate venation. Color 10Y 6/6.
- Hardiness Hardy in all stone fruit growing areas of California. Grown in USDA Hardiness Zone 9 .
- Pedicel. Average length 8.8 mm. Average width 0.7 mm. Color 5GY 8/8.
- Petals. Number —5, alternately arranged to sepals. Shape — elliptic, narrows at point of attachment. Medium. Average length 11.8 mm. Average width 6.3 mm. Color — N 9/0.5. Margin—entire, slightly cupped at apex.
- Sepals. Number — 5, alternately arranged to petals. Triangular shape, both upper and lower surfaces glabrous. Average length 4.1 mm. Average width 2.3 mm. Color — upper surface 5GY 6/6, lower surface 5GY 6/8.
- Stamens. Average number per flower —20. Average filament length 7.7 m. Filament color — N 9/0.5. Color of anthers 8.75YR 7/14.
- Pollen. Abundant, pollen sacs full. Self-sterile, pollenizer required. Color — 10YR 7/14.
- Pistil. Normally 1, varies from 1 to 2. Average length 8.9 mm, stigma averages approximately 3.5 mm below the anthers. Surfaces — glabrous. Color 2.5 Y 8/8.
- Ventral Surface Nearly smooth, very slightly lipped.
- Cavity Rounded to slightly elongated in suture plane. Average depth 4.9 mm. Average breadth 7.2 mm.
- Aroma Slight.
- Amydgalin. Undetected.
- Flavor. Very good, good balance between acid and sugar.
- Brix Average of 14.7°, varies slightly with amount of fruit per tree and climatic conditions.
- Ground color varies from 7.5Y 8.5/6 to 7.5Y 8.5/8, overspread with 5R 2/6 to 5R Very small, randomly spaced areas of ground color showing at skin surface giving a speckled pattern.
- Base. Varies from rounded to slightly retuse.
- Apex. Cuspidate, short in length. Average length 1.1 mm.
- Plant/fruit disease resistance/susceptibility No specific testing for relative plant/fruit disease resistance/susceptibility has been designed. Under close observation during planting, growing and harvesting of fruit, under normal cultural and growing conditions near Modesto, Calif., no particular plant/fruit disease resistance or susceptibility has been observed. Any variety or selection observed during indexing of plant characteristics with abnormal fungus, bacterial, virus or insect susceptibility is destroyed and eliminated from our breeding program.
- the present new variety of plum tree, its flowers, foliage and fruit herein described may vary in slight detail due to climate, soil conditions and cultural practices under which the variety may be grown.
- the present description is that of the variety grown under the ecological conditions prevailing near Modesto, Calif.
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Physiology (AREA)
- Botany (AREA)
- Developmental Biology & Embryology (AREA)
- Environmental Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
- Cultivation Of Plants (AREA)
Abstract
A new and distinct variety of plum tree (prunus salicina). The following features of the tree and its fruit are characterized with the tree budded on ‘Nemaguard’ Rootstock (non-patented), grown on Handford sandy loam soil with Storie Index rating 95, in USDA Hardiness Zone 9, near Modesto, Calif. with standard commercial fruit growing practices, such as pruning, thinning, spraying, irrigation and fertilization. Its novelty consists of the following combination of desirable features:
1. Heavy and regular production of medium size, yellow flesh, clingstone fruit.
2. Fruit with an attractive red skin color.
3. Fruit with good flavor and eating quality.
4. Fruit with relative uniform size throughout the tree.
Description
In the field of plant genetics, we conduct an extensive and continuing plant-breeding program including the organization and asexual reproduction of orchard trees, and of which almonds, apples, plums, peaches, nectarines, apricots, cherries and interspecifics are exemplary. It was against this background of our activities that the present variety of plum tree was originated and asexually reproduced by us in our experimental orchard located near Modesto, Stanislaus County, Calif.
Among the existing varieties of plum trees, which are known to us, and mentioned herein, ‘Friar’ Plum (non-patented), ‘Autumn Giant’ Plum (U.S. Plant Pat. No. 5,624), ‘Red Beaut’ Plum (U.S. Plant Pat. No. 2,539) and ‘Burmosa’ Plum (non-patented).
Not applicable.
The present new and distinct plum tree (Prunus salicina) was originated by us in our experimental orchard, located near Modesto, Calif., as a first generation cross between our proprietary parents identified as 74LA323 and 31GF169. The maternal parent (74LA323) originated from seed of a plum tree of unknown parentage. The pollen parent originated from crosses between the following, ‘Friar’ Plum (non-patented), ‘Red Beaut’ Plum (U.S. Plant Pat. No. 2,539), ‘Burmosa’ Plum (non-patented) and ‘Autumn Giant’ Plum (U.S. Plant Pat. No. 5,624). We planted and maintained a large group of these first generation seedlings, growing on their own root, under close observation, during which time the present new seedling exhibited distinct and desirable fruit characteristics and was selected in 1993 for asexual propagation and commercialization.
Asexual reproduction of the new and distinct variety of plum tree was by budding to ‘Nemaguard’ Rootstock (non-patented), as performed by us in our experimental orchard located near Modesto, Calif., and shows that reproductions run true to the original tree and all characteristics of the tree and its fruit are established and transmitted through succeeding asexual propagations.
The present new plum tree is of large size, vigorous, upright growth and a productive and regular bearer of medium size, firm, yellow flesh, clingstone fruit that matures in early June near Modesto, Calif. The fruit is further characterized as having a high degree of attractive red skin color, good flavor and eating quality, with a good balance between acid and sugar, and relatively uniform in size throughout the tree. In comparison to ‘Red Beaut’ Plum (U.S. Plant Pat. No. 2,539) the present variety has more consistent set with heavier production, and is approximately one week later in maturity. In comparison to ‘Autumn Giant’ Plum (U.S. Plant Pat. No. 5,624), the fruit ripens approximately 15 weeks earlier.
The accompanying color photographic illustration shows typical specimens of the foliage and fruit of the present new plum variety. The illustration shows the upper and lower surface of the leaves, an exterior and sectional view of a fruit divided in its suture plane to show flesh color, pit cavity and the stone remaining in place. The photographic illustration was taken shortly after being picked (shipping ripe) and the colors are as nearly true as is reasonably possible in a color representation of this type.
The following is a detailed botanical description of the new variety of plum tree, its flowers, foliage and fruit as based on observations of 7 year old specimens grown near Modesto, Calif., with color in accordance with Munsell Book of Color.
Tree:
Size.—Large. Pruned to 3 to 3.5 meters in height for economical harvesting of fruit.
Vigor:—Vigorous. Growth of 1.5 to 2 meters in height the first growing season. Varies with soil type, fertility and climatic conditions.
Form.—Upright, typical of normal plum growth. Usually pruned to 3 to 3.5 meters in height and vase shape.
Branching habit.—Upright. Crotch angle approximately 30° when juvenile, upon maturity the weight of the fruit tends to increase the branch angle.
Productivity.—Good production. Thinning and spacing of fruit usually necessary.
Bearer.—Regular. Five consecutive years of adequate fruit set, no alternate bearing observed.
Fertility.—Self-sterile, pollenizer required.
Density.—Medium dense. Pruned to remove center branches to form vase shape to allow for sunlight and air movement through center of tree to enhance fruit color and keep fruit wood healthy.
Hardiness.—Hardy in all stone fruit growing areas in California. Winter chilling requirement approximately 800 hours at or below 45° F. Grown in USDA Hardiness Zone 9.
Trunk:
Size.—Large. Average circumference of 38.1 cm at 17.8 cm above ground on a 7 year old tree.
Stocky.—Medium stocky.
Texture.—Medium shaggy, increases with age.
Color.—Varies from 10YR 6/2 to l0YR 7/2.
Branches:
Size.—Medium. Average circumference 10.2 cm at 1.2 meters above ground.
Surface texture.—Smooth on new growth, becomes medium rough on mature growth.
Lenticels.—Numerous, average of 38 in a 25.8 square cm section. Average length 3.3 mm, increases in size as branches grow larger. Average width 1.1 mm. Color 2.5YR 7/8.
Color.—New growth 2.5GY 6/6. Old growth 7.5YR 3/4, varies with age of growth.
Leaves:
Size.—Medium. Average length 82.1 mm. Average width 46.9mm.
Form.—Elliptical, apex acuminate, base cuneate.
Margin.—Serrate.
Thickness.—Medium, average for plums.
Surface texture.—Upper surface relatively smooth, slight indentation over leaf veins, glabrous. Lower surface relatively smooth, small ridges created by midrib and pinnate venation, glabrous.
Petiole.—Average length 13.9 mm. Average width 1.4 mm. Grooved longitudinally. Color varies from 10Y 5/6 to 10Y 6/6.
Glands.—Globose. Small to medium size. Average length 1 mm. Average width 0.7 mm. Number varies from 2 to 5, average number 4. Located on the upper portion of the petiole and the base of the leaf blade. Color of lower portion 5GY 6/6. Color of upper rim of gland SR 4/6.
Color.—Upper surface 5GY 3/4 to 5GY 4/4. Lower surface 5GY 4/4 to 5GY 5/4.
Midvein.—Pronounced, extends into petiole. Pinnate venation. Color 10Y 6/6.
Flower buds:
Size—Small. Average length 10.4 mm. Average width 4.9 mm.
Hardiness.—Hardy in all stone fruit growing areas of California. Grown in USDA Hardiness Zone 9.
Form.—Plump, free, conical, becomes elongated before opening.
Pedicel.—Average length 8.8 mm. Average width 0.7 mm. Color 5GY 8/8.
Color.—N 9/0.5.
Number of buds per spur.—Varies from 4 to 19, average 13.
Flowers:
Size.—Medium. Average height 12.5 mm. Average diameter 23.5 mm.
Petals.—Number —5, alternately arranged to sepals. Shape — elliptic, narrows at point of attachment. Medium. Average length 11.8 mm. Average width 6.3 mm. Color — N 9/0.5. Margin—entire, slightly cupped at apex.
Sepals.—Number — 5, alternately arranged to petals. Triangular shape, both upper and lower surfaces glabrous. Average length 4.1 mm. Average width 2.3 mm. Color — upper surface 5GY 6/6, lower surface 5GY 6/8.
Stamens.—Average number per flower —20. Average filament length 7.7 m. Filament color — N 9/0.5. Color of anthers 8.75YR 7/14.
Pollen.—Abundant, pollen sacs full. Self-sterile, pollenizer required. Color — 10YR 7/14.
Pistil.—Normally 1, varies from 1 to 2. Average length 8.9 mm, stigma averages approximately 3.5 mm below the anthers. Surfaces — glabrous. Color 2.5 Y 8/8.
Fragrance.—Slight to moderate aroma.
Blooming period.—Date of First Bloom Feb. 26, 2001. Date of Petal Fall Mar. 7, 2001. Varies slightly with climatic conditions.
Color.—N 9/0.5.
Number flowers per flower bud.—Average number 2, varies from 1 to 3.
Pedicel.—Average length 8.9 mm. Average width 0.8 mm. Color 5GY 8/8.
Fruit:
Maturity when described.—Firm ripe.
Date of first picking.—Jun. 3, 2001.
Date of last picking.—Jun. 9, 2001. Varies slightly with climatic conditions.
Size.—Medium. Average diameter axially 53 mm. Average transversely in suture plane 59.7 mm. Average weight 109.9 grams. Average weight varies slightly with fertility of the soil, amount of thinning and climatic conditions.
Form.—Globose.
Suture.—Nearly smooth, extends from base to apex.
Ventral Surface.—Nearly smooth, very slightly lipped.
Apex.—Rounded.
Base.—Varies from flat to slightly retuse.
Cavity.—Rounded to slightly elongated in suture plane. Average depth 4.9 mm. Average breadth 7.2 mm.
Stem:
Size—Medium. Average length 10.4 mm. Average diameter 1.8 mm.
Color.—Varies from 5Y 5/6 to 5Y 5/8.
Flesh:
Ripens.—Evenly.
Texture.—Firm, meaty.
Fibers.—Few, small, tender.
Firmness.—Good, comparable to ‘Red Beaut’ Plum (U.S. Plant Pat. No. 2,539).
Aroma:—Slight.
Amydgalin.—Undetected.
Eating quality.—Good.
Flavor.—Very good, good balance between acid and sugar.
Juice—Moderate amount, enhances flavor.
Brix.—Average of 14.7°, varies slightly with amount of fruit per tree and climatic conditions.
Color.—Varies from 5Y 8.5/8 to 5Y 8.5/10. Pit cavity color 2.5Y 6/8.
Skin:
Thickness.—Medium.
Surface.—Smooth.
Bloom.—Moderate amount.
Tendency to crack.—None.
Color.—Ground color varies from 7.5Y 8.5/6 to 7.5Y 8.5/8, overspread with 5R 2/6 to 5R Very small, randomly spaced areas of ground color showing at skin surface giving a speckled pattern.
Tenacity.—Tenacious to flesh.
Astringency.—None.
Stone:
Type.—Clingstone.
Size.—Medium. Average length 22.2 mm. Average width 20.1 mm. Average thickness 9.8 mm.
Form.—Obovate.
Base.—Varies from rounded to slightly retuse.
Apex.—Cuspidate, short in length. Average length 1.1 mm.
Surface.—Very lightly pitted throughout. Several small ridges extending from base towards apex. One long groove on each side of suture extending from base to apex.
Sides.—Varies from equal to unequal with one side extending further from the suture plane.
Tendency to split.—None.
Color.—From 2.5YR 4/8 to 2.5YR 4/10 when dry.
Kernal:
Form.—Obovate.
Taste.—Bitter, heavy amydgalin.
Viability.—Viable. Good embryo development.
Size.—Average length 14.7 mm. Average width 9.5 mm. Average depth 5.4 mm.
Skin.—Color 7.5YR 4/8 when dry.
Use: Dessert. Market — local and long distance.
Keeping quality: Good, held firm for 2 weeks in cold storage at 38°to 42° F. without internal break down of flesh or appreciable loss of flavor or eating quality.
Shipping quality: Good, showed minimal bruising or skin scarring in picking, packing and shipping trials.
Plant/fruit disease resistance/susceptibility: No specific testing for relative plant/fruit disease resistance/susceptibility has been designed. Under close observation during planting, growing and harvesting of fruit, under normal cultural and growing conditions near Modesto, Calif., no particular plant/fruit disease resistance or susceptibility has been observed. Any variety or selection observed during indexing of plant characteristics with abnormal fungus, bacterial, virus or insect susceptibility is destroyed and eliminated from our breeding program.
The present new variety of plum tree, its flowers, foliage and fruit herein described may vary in slight detail due to climate, soil conditions and cultural practices under which the variety may be grown. The present description is that of the variety grown under the ecological conditions prevailing near Modesto, Calif.
Claims (1)
1. A new and distinct variety of plum tree, substantially as illustrated and described, characterized by its large size, vigorous, upright growth and being a productive and regular bearer of medium size, yellow flesh, clingstone fruit with good flavor and eating quality and, in comparison to ‘Red Beaut’ Plum (U.S. Plant Pat. No. 2,539), the present variety has a more consistent set with heavier production and is approximately one week later in maturity.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US10/079,394 USPP13506P2 (en) | 2002-02-20 | 2002-02-20 | Plum tree named ‘Rubirosa’ |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US10/079,394 USPP13506P2 (en) | 2002-02-20 | 2002-02-20 | Plum tree named ‘Rubirosa’ |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| USPP13506P2 true USPP13506P2 (en) | 2003-01-21 |
Family
ID=22150263
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| US10/079,394 Expired - Lifetime USPP13506P2 (en) | 2002-02-20 | 2002-02-20 | Plum tree named ‘Rubirosa’ |
Country Status (1)
| Country | Link |
|---|---|
| US (1) | USPP13506P2 (en) |
-
2002
- 2002-02-20 US US10/079,394 patent/USPP13506P2/en not_active Expired - Lifetime
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