USPP13495P2 - Nectarine tree named ‘Sweet Pearl’ - Google Patents
Nectarine tree named ‘Sweet Pearl’ Download PDFInfo
- Publication number
- USPP13495P2 USPP13495P2 US10/014,020 US1402001V USPP13495P2 US PP13495 P2 USPP13495 P2 US PP13495P2 US 1402001 V US1402001 V US 1402001V US PP13495 P2 USPP13495 P2 US PP13495P2
- Authority
- US
- United States
- Prior art keywords
- color
- nectarine
- red
- flesh
- white
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000006029 Prunus persica var nucipersica Nutrition 0.000 title claims abstract description 19
- 244000017714 Prunus persica var. nucipersica Species 0.000 title claims abstract description 19
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 10
- 239000000796 flavoring agent Substances 0.000 claims abstract description 5
- 235000019634 flavors Nutrition 0.000 claims abstract description 5
- 235000009508 confectionery Nutrition 0.000 claims description 5
- 240000001140 Mimosa pudica Species 0.000 claims description 4
- 235000011446 Amygdalus persica Nutrition 0.000 abstract description 3
- 240000005809 Prunus persica Species 0.000 abstract description 3
- 239000004575 stone Substances 0.000 description 5
- 239000002023 wood Substances 0.000 description 4
- 241000196324 Embryophyta Species 0.000 description 3
- 239000002420 orchard Substances 0.000 description 3
- 241001074085 Scophthalmus aquosus Species 0.000 description 2
- 230000001419 dependent effect Effects 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 230000002262 irrigation Effects 0.000 description 2
- 238000003973 irrigation Methods 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 230000033458 reproduction Effects 0.000 description 2
- XUCIJNAGGSZNQT-JHSLDZJXSA-N (R)-amygdalin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@H](O[C@@H](C#N)C=2C=CC=CC=2)O1 XUCIJNAGGSZNQT-JHSLDZJXSA-N 0.000 description 1
- MCSXGCZMEPXKIW-UHFFFAOYSA-N 3-hydroxy-4-[(4-methyl-2-nitrophenyl)diazenyl]-N-(3-nitrophenyl)naphthalene-2-carboxamide Chemical compound Cc1ccc(N=Nc2c(O)c(cc3ccccc23)C(=O)Nc2cccc(c2)[N+]([O-])=O)c(c1)[N+]([O-])=O MCSXGCZMEPXKIW-UHFFFAOYSA-N 0.000 description 1
- 244000144730 Amygdalus persica Species 0.000 description 1
- 208000016311 Freckling Diseases 0.000 description 1
- 241000132456 Haplocarpha Species 0.000 description 1
- 241000238631 Hexapoda Species 0.000 description 1
- 240000007817 Olea europaea Species 0.000 description 1
- 244000018633 Prunus armeniaca Species 0.000 description 1
- 235000009827 Prunus armeniaca Nutrition 0.000 description 1
- 241001290151 Prunus avium subsp. avium Species 0.000 description 1
- 235000006040 Prunus persica var persica Nutrition 0.000 description 1
- 102000011842 Serrate-Jagged Proteins Human genes 0.000 description 1
- 108010036039 Serrate-Jagged Proteins Proteins 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000001154 acute effect Effects 0.000 description 1
- 229940089837 amygdalin Drugs 0.000 description 1
- YZLOSXFCSIDECK-UHFFFAOYSA-N amygdalin Natural products OCC1OC(OCC2OC(O)C(O)C(O)C2O)C(O)C(O)C1OC(C#N)c3ccccc3 YZLOSXFCSIDECK-UHFFFAOYSA-N 0.000 description 1
- 235000019606 astringent taste Nutrition 0.000 description 1
- 230000034303 cell budding Effects 0.000 description 1
- 235000019693 cherries Nutrition 0.000 description 1
- 230000000994 depressogenic effect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000024346 drought recovery Effects 0.000 description 1
- YGHHWSRCTPQFFC-UHFFFAOYSA-N eucalyptosin A Natural products OC1C(O)C(O)C(CO)OC1OC1C(OC(C#N)C=2C=CC=CC=2)OC(CO)C(O)C1O YGHHWSRCTPQFFC-UHFFFAOYSA-N 0.000 description 1
- 230000035558 fertility Effects 0.000 description 1
- 230000004720 fertilization Effects 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 210000004907 gland Anatomy 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 238000013138 pruning Methods 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 210000003462 vein Anatomy 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H6/00—Angiosperms, i.e. flowering plants, characterised by their botanic taxonomy
- A01H6/74—Rosaceae, e.g. strawberry, apple, almonds, pear, rose, blackberries or raspberries
- A01H6/7427—Prunus, e.g. almonds
- A01H6/7454—Nectarines
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H5/00—Angiosperms, i.e. flowering plants, characterised by their plant parts; Angiosperms characterised otherwise than by their botanic taxonomy
- A01H5/08—Fruits
Definitions
- the present invention relates to a new and distinct variety of nectarine tree, which has been denominated varietally as ‘SWEET PEARL’.
- SWEET PEARL The present variety was hybridized by me in 1992, grown as a seedling on its own root in my greenhouse, and transplanted to a cultivated area of my experimental orchard at Bradford Farms near Le Grand, Calif. in Merced County (San Joaquin Valley).
- the variety was developed as a first generation cross using ‘Red Glen’ (U.S. Plant Pat. No.
- the present variety is similar to its selected seed parent, ‘Red Glen’ (U.S. Plant Pat. No. 7,193) nectarine, by producing nectarines that are globose in shape, firm in texture, and almost fully red in skin color, but is distinguished therefrom and an improvement thereon by producing fruit that is white instead of yellow in flesh color, that is subacid instead of acid in flavor, that is freestone instead of clingstone, and that matures about three weeks earlier.
- the present variety is most similar to ‘Grand Pearl’ (U.S. Plant Pat. No. 9,960) nectarine by producing nectarines that are white in flesh color, subacid and sweet in flavor, and mostly red in skin color, but is distinguished therefrom and an improvement thereon by producing fruit that is freestone instead of clingstone and that matures about seven days earlier.
- the accompanying photograph exhibits four whole fruits positioned to display the characteristics of the skin color and form, one fruit divided around the suture plane to reveal the flesh and stone, and typical leaves.
- Vigor Vigorous, responding typically to irrigation and fertilization. The variety grows about 3′ [0.91 m.] of surplus top-growth during the spring and summer. The plant should be grown on a standard commerical rootstock for production purposes.
- Heat tolerance Observed to perform adequately in typical central California climatic conditions, which typically include Prolonged periods of heat.
- Drought tolerance Variety is developed for commercial orchards and Requires regular irrigation.
- Diameter of scaffold is 21 ⁇ 4′′ [57 mm.] measured 12′′ above the crotch, typical of Prunus persica , and dependent upon cultural practices and climatic conditions.
- Base. Acute with an average angle of 75 degrees.
- Hardiness Hardy, with respect to central California winters.
- Length. Typically 3 ⁇ 4′′ [19.1 mm. ]1 week before bloom.
- Average flower diameter 13 ⁇ 4′′ [44.5 mm].
- Average petal diameter. ⁇ fraction ( 7 / 8 ) ⁇ ′′ [ 22 . 2 mm.].
- Average petal length. ⁇ fraction ( 13 / 16 ) ⁇ ′′ [ 20 . 6 mm.].
- Petal color. Light purplish pink [249. l.pPk].
- Anther color Dark red [16. d.R].
- Form Uniform, slightly asymmetrical, globose.
- Suture An inconspicuous line extending from the base to the pistil point becoming a shallow groove near the apex and having a marked depression just beyond the pistil point.
- Ventral surface Rounded, lipped toward the apex.
- Cavity Flaring, elongated in the suture plane, suture showing on both sides, Yellowish white [92. yWhite] stem markings typical.
- Pistil point Oblique, negligible in length, depressed within the suture.
- Astringency Nonastringent.
- Flavor. Subacid and sweet, ranging from 16 to 18 brix.
- Average pit wall thickness 1 ⁇ 4′′ [6.4 mm.].
- Vein color Grayish yellowish brown [80 .gy.yBr].
Abstract
The present invention relates to a nectarine tree, Prunus persica, and more particularly to a new distinct variety broadly characterized by a medium size, vigorous, hardy, self-fertile, productive and regular bearing tree. The fruit matures under the ecological conditions described approximately the first week in July, with first picking on Jul. 3, 2001. The fruit is uniformly large in size, very good in flavor, globose in shape, freestone in type, firm in texture, white in flesh color, and red in skin color. The variety was developed as a first generation cross using ‘Red Glen’U.S Plant Pat. No. 7,193) yellow flesh nectarine as the selected seed parent and an unnamed white flesh nectarine as the selected pollen parent.
Description
This case is related to co-pending United States Patent application Ser. No. 10/014,021, filed Dec. 13, 2001 drawn to ‘SWEET SURPRISE’ nectarine.
Prunus persica.
In a continuing effort to improve to quality of shipping fruits, I, the inventor, typically hybridize a large number of peach, nectarine, plum, apricot, and cherry seedlings each year. The present invention relates to a new and distinct variety of nectarine tree, which has been denominated varietally as ‘SWEET PEARL’. The present variety was hybridized by me in 1992, grown as a seedling on its own root in my greenhouse, and transplanted to a cultivated area of my experimental orchard at Bradford Farms near Le Grand, Calif. in Merced County (San Joaquin Valley). The variety was developed as a first generation cross using ‘Red Glen’ (U.S. Plant Pat. No. 7,193) yellow flesh nectarine at the selected seed parent and an unnamed white flesh nectarine as the selected pollen parent. Subsequent to origination of the present variety of nectarine tree, I asexually reproduced it by budding and grafting in the experimental orchard described above, and such reproduction of plant and fruit characteristics were true to the original plant in all respects. The reproduction of the variety included the use of ‘Nemaguard’ rootstock (unpatented) upon which the present variety was compatible and true to type.
The present variety is similar to its selected seed parent, ‘Red Glen’ (U.S. Plant Pat. No. 7,193) nectarine, by producing nectarines that are globose in shape, firm in texture, and almost fully red in skin color, but is distinguished therefrom and an improvement thereon by producing fruit that is white instead of yellow in flesh color, that is subacid instead of acid in flavor, that is freestone instead of clingstone, and that matures about three weeks earlier.
The present variety is most similar to ‘Grand Pearl’ (U.S. Plant Pat. No. 9,960) nectarine by producing nectarines that are white in flesh color, subacid and sweet in flavor, and mostly red in skin color, but is distinguished therefrom and an improvement thereon by producing fruit that is freestone instead of clingstone and that matures about seven days earlier.
The accompanying photograph exhibits four whole fruits positioned to display the characteristics of the skin color and form, one fruit divided around the suture plane to reveal the flesh and stone, and typical leaves.
Referring now more specifically to the pomological characteristics of this new and distinct variety of nectarine tree, the following has been observed under the ecological conditions prevailing near Le Grand, Merced County (San Joaquin County), Calif., and was developed at the state of firm ripe on Jul. 9, 2001, on the original tree during its ninth growing season. All major color code designations are by reference to the Inter-Society Color Council, National Buerau of Standards. Common color names are also used occasionally.
Size: Medium, reaching and maintaining a height of 11′ [3.35m. ] after nine growing seasons utilizing typical dormant pruning.
Vigor: Vigorous, responding typically to irrigation and fertilization. The variety grows about 3′ [0.91 m.] of surplus top-growth during the spring and summer. The plant should be grown on a standard commerical rootstock for production purposes.
Growth: Spreading and dense.
Form: Vase formed.
Hardiness: Hardy with respect to central California winters.
Heat tolerance: Observed to perform adequately in typical central California climatic conditions, which typically include Prolonged periods of heat.
Drought tolerance: Variety is developed for commercial orchards and Requires regular irrigation.
Production: Very productive, thinning necessary.
Fertility: Self-fertile.
Bearing: Regular bearer with no alternate bearing yet observed.
Trunk:
Size.—Medium, reaching a maximum diameter of 5″ [127 mm.] after the ninth growing season.
Texture.—Rough.
Bark color.—Grayish brown [61. gy.Br].
Lenticels.—Numerous. Color: Moderate orange yellow [71. m.OY]. Typical Size: ¼″ to {fraction (3/8″)} [6.4-9.5 mm.].
Branches:
Size.—Diameter of scaffold is 2¼″ [57 mm.] measured 12″ above the crotch, typical of Prunus persica, and dependent upon cultural practices and climatic conditions.
Texture.—Smooth on 1st year wood, increasing roughness with age.
Color.—1st Year Wood Topside: Grayish red [19. gy.R]. 1st Year Wood Underside: Light yellow green [119. 1.YG]. Older Wood: Dark yellowish brown [78. d.yBr].
Lenticels.—Numerous. Color: Deep orange yellow [69. deep OY]. Size: Medium, {fraction (1/16)}″ to ⅛″ [1.6-3.2 mm.].
Leaves:
Size.—Large. Average Length: 6″ [152 mm.]. Average width: 1⅝″0 [41 mm.].
Arrangement.—Alterate.
Thickness.—Medium.
Form.—Elliptical.
Apex.—Acuminate.
Base.—Acute with an average angle of 75 degrees.
Surface.—Smooth.
Color.—Dorsal Surface: Moderate olive green [125. m.O1G]. Ventral Surface: Moderate yellow green [120. m.YG].
Margin.—Finely serrate.
Venation.—Pinnately net veined.
Petiole.—Average Length: {fraction (7/16)}″ [11.1 mm.]. Average Thickness: {fraction (1/16)}″ [1.6 mm.]. Color: Brilliant yellow green [116. brill.YG].
Stipules.—Number: 2 per leaf, up to 6 per growing tip. Average Length: ¼″ [6.4 mm.]. Color: Light yellow green [119. l.YG] when growing.
Glands.—Number: 2 to 6. Position: Usually alternate, occasionally opposite, positioned both on the petiole and the base of the leaf blade. Size: Medium. Form: Reniform, but look globose when infant. Color: Brilliant yellow green [116. brill.YG].
Leaf buds.—Pointed.
Flower buds:
Hardiness.—Hardy, with respect to central California winters.
Diameter.—Typically ⅜″ [9.5 mm. ]1 week before bloom.
Length.—Typically ¾″ [19.1 mm. ]1 week before bloom.
Form.—Not appressed.
Surface.—Pubescent.
Color.—Moderate purplish red [258. m.pR].
Flowers: Perfect, complete, perigynous, usually a single pistil, typically thirty or more stamens, five sepals and petal locations alternately positioned.
Type.—Showy.
Average flower diameter.—1¾″ [44.5 mm].
Number of petals.—Usually five, with a few double blossoms.
Petal shape.—Rounded.
Petal margin.—Wavy.
Average petal diameter.—{fraction (7/8)}″ [22.2 mm.].
Average petal length.—{fraction (13/16)}″ [20.6 mm.].
Petal apex.—Rounded.
Petal base.—Rounded.
Petal color.—Light purplish pink [249. l.pPk].
Anther color.—Dark red [16. d.R].
Stigma color.—Light yellow green [119. l.YG].
Sepal color.—Dark purplish red [259. d.pR].
Sepal length.—{fraction (3/16)}″ [5 mm.].
Sepal width.—{fraction (3/16)}″ [5 mm.].
Average pistil length.—⅝″ [15.9 mm.].
Average stamen length.—{fraction (11/16)}″ [17.5 mm.].
Fragrance.—Moderate when nectar is present.
Blooming period.—Medium compared with other varieties.
Onset of bloom.—One percent on Mar. 1, 2001.
Date of full bloom.—Mar. 11, 2001.
Duration of bloom.—One to two weeks, dependent on ambient temperature.
Number per cluster.—Mostly 1, occasionally 2, rarely more than 2.
Maturity when described: Firm ripe, Jul. 9, 2001.
Date of first picking: Jul. 6, 2001.
Date of last picking: Jul. 20, 2001.
Size: Uniform, large.
Average diameter axially.—2⅞″ [73.0 mm].
Average diameter across suture plane.—2⅞″ [73.0 mm.].
Typical weight.—7.2 ounces [204 grams].
Form: Uniform, slightly asymmetrical, globose.
Longitudinal section form.—Roundish.
Transverse section through diameter.—Roundish.
Suture: An inconspicuous line extending from the base to the pistil point becoming a shallow groove near the apex and having a marked depression just beyond the pistil point.
Ventral surface: Rounded, lipped toward the apex.
Lips: Somewhat unequal.
Cavity: Flaring, elongated in the suture plane, suture showing on both sides, Yellowish white [92. yWhite] stem markings typical.
Depth.—⅝″ [15.9 mm.].
Breadth.—1″ [25.4 mm.].
Base: Truncate.
Apex: Rounded.
Pistil point: Oblique, negligible in length, depressed within the suture.
Stem: Medium.
Average length.—⅜″ [9.5 mm.].
Average width.—{fraction (3/19)}″ [4.8 mm.].
Skin:
Thickness.—Medium.
Surface.—Smooth.
Tenacity.—Tenacious to flesh.
Astringency.—Nonastringent.
Tendency to crack.—Slight.
Color.—Very dark red [17. v.d.R] smoothly blending into Moderate red [15.m.R], Yellowish white [92. y.White]. where sun protected, Light yellowish brown [76. 1.yBr] freckling on the cheeks toward the apex.
Flesh:
Color.—Greenish white [153. gWhite] from skin to very near the stone, with some Deep red [13. deep R] streaking close to the stone.
Surface of pit cavity.—Deep red [13. deep.R] fibers cleanly detaching from the stone.
Amydalin.—Scarce.
Juice.—Abundant, rich.
Texture.—Firm, crisp.
Fibers.—Abundant, fine.
Ripens.—Earliest at apex along cheeks.
Flavor.—Subacid and sweet, ranging from 16 to 18 brix.
Aroma.—Moderate to slight.
Eating quality.—Best.
Type: Freestone.
Form: Oval.
Hilum: Narrow.
Base: Straight.
Apex: Acute, with a {fraction (3/16)}″ [4.8 mm] tip forming an angle of 40 degress. Sides: Unequal.
Surface: Irregulary furrowed near the apex and pitted toward the base.
Ridges: Jagged toward the base.
Color: Dark grayish reddish brown [47. d.gyrBr].
Average pit wall thickness: ¼″ [6.4 mm.].
Average width: 1″ [25.4 mm.].
Average length: 1⅝″ [41.3 mm.].
Tendency to split: None observed.
Kernel:
Form.—Oval.
Pellicle color.—Deep yellowish brown [75. deep yBr].
Skin color.—Pale yellow [89 .p.Y].
Vein color.—Grayish yellowish brown [80 .gy.yBr].
Taste.—Sweet.
Viable.—Yes.
Average width.—{fraction (7/16)}″ [11.1 mm.].
Average length.—¾″ [19.1 mm.].
Amygdalin.—Abundant.
Market: Fresh market, long distance shipping, backyard grower.
Keeping quality: Good. Fruit quality observed to remain in good condition in after 21 days in standard cold room at 36° Fahreheit [2° Celsius].
Shipping quality: Good.
Resistance to insects: No unusual susceptibilities noted.
Resistance to diseases: No unusual susceptibilities noted.
Although the new variety of nectarine tree possesses the described characteristics under the ecological conditions at Le Grand, Calif., in the central part of the San Joaquin Valley, it is to be expected that variations in these characteristics may occur when farmed in areas with different climatic conditions, different soil types, and/or varying cultural practices.
Claims (1)
1. A new and distinct variety of nectarine tree, substantially as illustrated and described, that is most similar to ‘Grand Pearl’ (U.S. Plant Pat. No. 9,960) nectarine by producing nectarines that are white in flesh color, subacid and sweet in flavor, and mostly red in skin color, but is distinguished therefrom and an improvement thereon by producing fruit that is freestone instead of clingstone and that matures about seven days earlier.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US10/014,020 USPP13495P2 (en) | 2001-12-13 | 2001-12-13 | Nectarine tree named ‘Sweet Pearl’ |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US10/014,020 USPP13495P2 (en) | 2001-12-13 | 2001-12-13 | Nectarine tree named ‘Sweet Pearl’ |
Publications (1)
Publication Number | Publication Date |
---|---|
USPP13495P2 true USPP13495P2 (en) | 2003-01-21 |
Family
ID=21763058
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US10/014,020 Expired - Lifetime USPP13495P2 (en) | 2001-12-13 | 2001-12-13 | Nectarine tree named ‘Sweet Pearl’ |
Country Status (1)
Country | Link |
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US (1) | USPP13495P2 (en) |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
USPP7193P (en) | 1988-12-23 | 1990-03-13 | Nectarine tree (Red Glen) | |
USPP9960P (en) | 1996-05-06 | 1997-07-15 | Bradford; Lowell Glen | Nectarine tree `Grand Pearl` |
-
2001
- 2001-12-13 US US10/014,020 patent/USPP13495P2/en not_active Expired - Lifetime
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
USPP7193P (en) | 1988-12-23 | 1990-03-13 | Nectarine tree (Red Glen) | |
USPP9960P (en) | 1996-05-06 | 1997-07-15 | Bradford; Lowell Glen | Nectarine tree `Grand Pearl` |
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