USPP12404P2 - Hop plant named YCR Accession No. 5 - Google Patents

Hop plant named YCR Accession No. 5 Download PDF

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Publication number
USPP12404P2
USPP12404P2 US09/287,405 US28740599V USPP12404P2 US PP12404 P2 USPP12404 P2 US PP12404P2 US 28740599 V US28740599 V US 28740599V US PP12404 P2 USPP12404 P2 US PP12404P2
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Prior art keywords
variety
new
hop plant
ycr
accession
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US09/287,405
Inventor
Charles E. Zimmermann
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Yakima Chief Ranches LLC
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Yakima Chief Ranches LLC
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Priority to US09/287,405 priority Critical patent/USPP12404P2/en
Assigned to YAKIMA CHIEF RANCHES, INC. reassignment YAKIMA CHIEF RANCHES, INC. ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS). Assignors: ZIMMERMANN, CHARLES E.
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Assigned to YAKIMA CHIEF RANCHES, L.L.C. reassignment YAKIMA CHIEF RANCHES, L.L.C. CORRECTION BY DECLARATION TO CORRECT ASSIGNEE NAME RECORDED ON REEL 010065 FRAME 0847. Assignors: ZIMMERMANN, CHARLES E.
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    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
    • A01H6/00—Angiosperms, i.e. flowering plants, characterised by their botanic taxonomy
    • A01H6/28—Cannabaceae, e.g. cannabis

Definitions

  • This invention relates to a new and distinct variety of hop plant, and more particularly to a new hop plant variety of unknown parentage which was discovered among plants created as part of a controlled breeding program.
  • the new variety has been stably reproduced over successive generations. Discovery of the new variety and initial reproduction by root cuttings was carried out in a research nursery in Prosser, Wash., U.S.A. Subsequent asexual reproduction took place in Granger, Wash., U.S.A.
  • FIG. 1 shows a hop cone of the new hop plant variety
  • FIG. 2 shows a cluster of hop cones of the new hop variety
  • FIG. 3 shows hop cones of the new hop variety
  • FIG. 4 shows a blossom and leaf of the new hop plant variety
  • FIG. 5 shows a leaf on the new hop plant variety
  • FIG. 6 shows a bine of the new hop plant variety
  • FIG. 7 shows a bine of the new hop plant variety
  • FIG. 8 shows a hop plant of the new variety.
  • the new hop plant variety is a cultivar of recent origin, used for its bittering and aromatic properties.
  • the new variety is moderately tolerant to powdery mildew and Sphaerotheca.
  • the new variety produces a medium size cone with good pickability (similar to Nugget, unpatented) and storageability (18% to 20% alpha loss after 6 months common storage).
  • the cones mature relatively late (after Sep. 15 in Granger, Wash., and crop yield is 2750 to 3000 pounds per acre (3080 to 3360 kg/ha).
  • Leaf shape Cordate to palmate.
  • Color upper surface, mature .—Yellow green (147A).
  • Color upper surface, immature .—Green (137A).
  • Color lower surface, immature .—Green (146A).
  • Beta acids % Beta acids .—4.5%-5.5% of cone weight (ASBC Spectrophotometric method).
  • Aroma Meld, citrus with piney notes.
  • m/z 56, 70 peaks 0.020 402 808 3-methyl-2-butenal 0.014 414 460 hexanal 0.008 425 1558 isobutyric acid 0.026 430 1318 n-octane 0.022 483 5004 3-methylbutyric acid 0.085 489 1531 2-methylbutyric acid 0.026 507 566 2-methyl-2-butanol acetate 0.010 521 6875 ? m/z 82/81/67 peaks 0.116 526 3067 2,6-dimethyl-2,4-heptadiene + methyl 0.052 ester of unsat.

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  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Physiology (AREA)
  • Botany (AREA)
  • Developmental Biology & Embryology (AREA)
  • Environmental Sciences (AREA)
  • Breeding Of Plants And Reproduction By Means Of Culturing (AREA)

Abstract

A new hop plant variety is disclosed. The variety is a cultivar of recent origin, used for its bittering and aromatic properties. The new variety is moderately tolerant to powdery mildew and Sphaerotheca. The new variety produces a medium size cone with good pickability and storageability. The cones mature relatively late, and crop yield is 2750 to 3000 pounds per acre (3080 to 3360 kg/ha).

Description

BACKGROUND AND SUMMARY OF INVENTION
This invention relates to a new and distinct variety of hop plant, and more particularly to a new hop plant variety of unknown parentage which was discovered among plants created as part of a controlled breeding program. The new variety has been stably reproduced over successive generations. Discovery of the new variety and initial reproduction by root cuttings was carried out in a research nursery in Prosser, Wash., U.S.A. Subsequent asexual reproduction took place in Granger, Wash., U.S.A.
THE DRAWINGS
FIG. 1 shows a hop cone of the new hop plant variety;
FIG. 2 shows a cluster of hop cones of the new hop variety;
FIG. 3 shows hop cones of the new hop variety;
FIG. 4 shows a blossom and leaf of the new hop plant variety;
FIG. 5 shows a leaf on the new hop plant variety;
FIG. 6 shows a bine of the new hop plant variety;
FIG. 7 shows a bine of the new hop plant variety; and
FIG. 8 shows a hop plant of the new variety.
DESCRIPTION OF THE VARIETY
The new hop plant variety is a cultivar of recent origin, used for its bittering and aromatic properties. The new variety is moderately tolerant to powdery mildew and Sphaerotheca. The new variety produces a medium size cone with good pickability (similar to Nugget, unpatented) and storageability (18% to 20% alpha loss after 6 months common storage). The cones mature relatively late (after Sep. 15 in Granger, Wash., and crop yield is 2750 to 3000 pounds per acre (3080 to 3360 kg/ha).
The following is a detailed botanical description of the new and distinct variety of Humulus lupulus, based on observations of specimens grown in Granger, Wash. during the 1998 growing season. All colors are described according to The Royal Horticultural Society Colour Chart. It should be understood that the botanical and analytical chemical characteristics described will vary somewhat depending upon cultural pactices and climatic conditions and can vary with location and season.
1. Bine:
Color.—Yellow green (146D).
Stripe.—Greyed purple (183C).
Stipule color.—Light green (146B 146C).
Stipule direction.—Up.
Diameter.—1.0 cm (measurement taken at 2.75 m).
Shoot emergence.—Late; similar to Nugget.
2. Leaves:
Leaf arrangement.—Opposite.
Leaf shape.—Cordate to palmate.
Average length.—20.2 cm.
Average width.—20.1 cm.
Color — upper surface, mature.—Yellow green (147A).
Color — lower surface, mature.—Green (137C).
Color — upper surface, immature.—Green (137A).
Color — lower surface, immature.—Green (146A).
Number of leaf lobes.—1-5.
Margin.—Serrate.
Serrations per inch.—3 min., 5 max.
Pose.—Downward.
Average petiole length.—7.4 cm.
Petiole color at base.—Greyed purple (183C).
Venation.—Palmate.
3. Cones
Average length.—3.2 cm.
Average diameter.—1.6 cm.
Color.—Bract tip: Yellow green (144A). Bract base: Yellow green (145C). Bracteole: Yellow green (145C).
Shape.—Conic.
Bract shape.—Ovate.
Bract tip shape.—Acute.
Bract tip position.—Recurved.
Bracteole shape.—Ovate.
Shattering potential at harvest.—Medium to medium-high; Similar to Cluster.
% Alpha acids.—15.0%-17.0% of cone weight (ASBC Spectrophotometric method).
% Beta acids.—4.5%-5.5% of cone weight (ASBC Spectrophotometric method).
% Cohumulone.—24.0%-26.0% of alpha acids.
Total oils.—1.0-2.0 mL/100 g.
Aroma.—Mild, citrus with piney notes.
4. Technical data: Essential Oil Profile of YCR Accession No. 5: 112 mg of 10% Adsorbate/150C/5 Min. by DTD-GC-MS.
MS Area
Spec # Integration Peak Assignment Area %
 55-213 27156 acetone + isoprene + trace of 0.460
dimethylsulfide
227-292 15055 2-methyl-3-buten-1-ol 0.255
351 2363 acetic acid 0.040
361 1044 methylpentanone 0.018
372 1194 ? m/z 56, 70 peaks 0.020
402 808 3-methyl-2-butenal 0.014
414 460 hexanal 0.008
425 1558 isobutyric acid 0.026
430 1318 n-octane 0.022
483 5004 3-methylbutyric acid 0.085
489 1531 2-methylbutyric acid 0.026
507 566 2-methyl-2-butanol acetate 0.010
521 6875 ? m/z 82/81/67 peaks 0.116
526 3067 2,6-dimethyl-2,4-heptadiene + methyl 0.052
ester of unsat. fatty acid
534 3429 5,5-dimethyl-2(5H)-furanone 0.058
543 1105 alpha-pinene 0.019
552 170 propylisobutyrate 0.003
556 604 4-methylpentanoic acid 0.010
566 7373 2-methylbutylpropanoate 0.125
575 154 6-methyl-5-heptene-2-one 0.003
579 15126 beta-pinene + hexanoic acid 0.256
592 1149118 myrcene 19.472
596 2969 isobutyl-2-methylbutyrate 0.050
604 14748 3-methylbutylisobutyrate 0.250
608 29136 2-methylbutylisobutyrate 0.494
612 15786 methylheptanoate 0.267
615 307 alpha-terpinene 0.005
618 647 p-cymene 0.011
626 10479 limonene + beta-phellandrene 0.178
631 318 ? terpene 0.005
641 16482 beta-ocimene + 0.279
pentyl-2-methylpropanoate
653 332 gamma-terpinene 0.006
659 1394 isooctanol 0.024
669 5961 heptanoic acid 0.101
673 13282 methyl-6-methylheptanoate 0.225
679 759 linalool oxide + terpinolene 0.013
688 34689 linalool + nonanal 0.588
694 5119 2-methylbutyl-2-methylbutyrate 0.087
697 6371 pentyl-3-methylbutyrate 0.108
704 369 ? sulfur-containing compd. 0.006
710 36928 methyloctanoate 0.626
722 1670 2,3-dihydro-3,5-dihydroxy-6-methyl- 0.028
4(H)-pyran-4-one
731 3204 octanoic acid (branched isomer) 0.054
739 2549 hexylisobutyrate 0.043
748 119 cis-3-hexenylisobutyrate 0.002
760 508 octanoic acid 0.009
771 35739 ? 130 m.w. branched alcohol m/z 59 0.606
base peak
778 2177 4,8-dimethyl-1,7-nonadiene 0.037
783 2014 2-decanone 0.034
788 2362 methyl-4-octenoate 0.040
799 7125 2-decanol 0.121
807 2241 methylnonenoate 0.038
815 487 ? 164 m.w. w/149 base peak 0.008
(phenolic ?)
823 19878 methylnonanoate 0.337
829 605 nerol 0.010
835 174 ? 0.003
842 211 2-methylheptylpropanoate 0.004
853 1192 heptylbutyrate 0.020
857 36749 geraniol + 2-undecanone (branched 0.623
isomer)
869 345 methyl-2-methylnonenoate 0.006
878 3149 2-undecanol (branched isomer) 0.053
882 8038 nonanoic acid 0.136
894 8369 undecenyl alcohol 0.142
905 50462 methyldecanoate (branched isomer) + 0.855
2-undecanone
911 356 ? 0.006
922 42630 2-undecanol 0.722
926 423469 methyl-4-decenoate + methyl-4,8- 7.176
decadienoate
941 13718 methylgeranate 0.232
947 41983 methyldecanoate 0.711
977 3099 octyl-2-methylpropanoate 0.053
983 194 ? unsaturated alcohol or aldehyde 0.003
992 4651 methyl-2-undecenoate 0.079
1000 4471 alpha-cubebene 0.076
1006 1557 decanoic acid 0.026
1016 1543 geranyl acetate 0.026
1024 469 ? acetate 0.008
1029 3764 alpha-ylangene 0.064
1035 15885 alpha-copaene 0.269
1040 314 methylundecenoate 0.005
1050 2284 ? 204 m.w. sesquiterpene 0.039
1054 319 ? 0.005
1058 678 ? 204 m.w. sesquiterpene 0.011
1073 1382 ? sesquiterpene 206 m.w. 163 base peak 0.023
1081 327 methylundecanoate 0.006
1094 1310323 caryophyllene 22.204
1102 26956 beta-cubebene 0.457
1107 248 linalylisobutyrate 0.004
1113 333 3-methylbutyloctanoate 0.006
1123 1129 ? 204 m.w. sesquiterpene 0.019
1138 1860954 humulene 31.534
1143 5515 ? 204 m.w. sesquiterpene 161 base peak 0.093
1159 57015 gamma-cadinene 0.966
1163 3545 gamma-muuroline 0.060
1173 72413 beta-selinene 1.227
1180 12060 alpha-amorphene 0.204
1186 95684 alpha-selinene 1.621
1197 3050 delta-cadinene 0.052
1205 47521 alpha-muurolene 0.805
1209 2391 calamenene 0.041
1216 76149 beta-cadinene 1.290
1228 6676 delta-selinene 0.113
1235 11325 sesquiterpene w/no common name 0.192
CAS#16728-99-7, cadinene-type
1245 3020 selina-3,7-diene (eudesma-3,7-diene) 0.051
1261 1561 germacrene B or patchoulene 0.026
1272 437 caryophyllyl alcohol 0.007
1285 24922 caryophyllene oxide 0.422
1303 2938 humulene epoxide 0.050
1308 440 methyltridecenoate 0.007
1317 32095 humulene epoxide 0.544
1323 1479 globulol 0.025
1328 2913 delta-cadinol 0.049
1334 238 ? 0.004
1338 122 ? 0.002
1343 12459 cadinol isomer 0.211
1355 12157 cadinol 0.206
1371 16917 alpha-cadinol + Juniper Camphor 0.287
(eudesma-7-en-4-ol)
1391 906 eudesmol 0.015
1443 528 caryophyllyl acetate 0.009
1524 1363 ? 250 m.w. w/115 base peak 0.023
5901396 Total Essential Oil Components 100.000

Claims (1)

I claim:
1. A new variety of hop plant substantially as herein shown and described.
US09/287,405 1999-04-06 1999-04-06 Hop plant named YCR Accession No. 5 Expired - Lifetime USPP12404P2 (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20120270950A1 (en) * 2009-06-12 2012-10-25 Kirin Holdings Kabushiki Kaisha Alkaline decomposition product of hop extract and use thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20120270950A1 (en) * 2009-06-12 2012-10-25 Kirin Holdings Kabushiki Kaisha Alkaline decomposition product of hop extract and use thereof
US8980953B2 (en) * 2009-06-12 2015-03-17 Kirin Holdings Kabushiki Kaisha Alkaline decomposition product of hop extract and use thereof

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Date Code Title Description
AS Assignment

Owner name: YAKIMA CHIEF RANCHES, INC., WASHINGTON

Free format text: ASSIGNMENT OF ASSIGNORS INTEREST;ASSIGNOR:ZIMMERMANN, CHARLES E.;REEL/FRAME:010065/0847

Effective date: 19990621