USPP12213P2 - Hop plant named ‘YCR Accession No. 14’ - Google Patents

Hop plant named ‘YCR Accession No. 14’ Download PDF

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Publication number
USPP12213P2
USPP12213P2 US09/287,403 US28740399V USPP12213P2 US PP12213 P2 USPP12213 P2 US PP12213P2 US 28740399 V US28740399 V US 28740399V US PP12213 P2 USPP12213 P2 US PP12213P2
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Prior art keywords
new
variety
hop plant
hop
methyl
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US09/287,403
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Charles E. Zimmermann
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Yakima Chief Ranches LLC
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Yakima Chief Ranches LLC
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Assigned to YAKIMA CHIEF RANCHES, INC. reassignment YAKIMA CHIEF RANCHES, INC. ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS). Assignors: ZIMMERMANN, CHARLES E.
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Assigned to YAKIMA CHIEF RANCHES, L.L.C. reassignment YAKIMA CHIEF RANCHES, L.L.C. CORRECTIVE ASSIGNMENT TO CORRECT THE DESIGNATION OF ASSIGNEE TO YAKIMA CHIEF RANCHES, L.L.C., AND TO CORRECT ASSIGNEE'S ADDRESS PREVIOUSLY RECORDED ON REEL 010065 FRAME 0893. ASSIGNOR(S) HEREBY CONFIRMS THE ORIGINAL (NEW) ASSIGNMENT. Assignors: ZIMMERMANN, CHARLES E.
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    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
    • A01H5/00—Angiosperms, i.e. flowering plants, characterised by their plant parts; Angiosperms characterised otherwise than by their botanic taxonomy
    • A01H5/08—Fruits
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
    • A01H6/00—Angiosperms, i.e. flowering plants, characterised by their botanic taxonomy
    • A01H6/28—Cannabaceae, e.g. cannabis

Definitions

  • This invention relates to a new and distinct variety of hop plant, and more particularly to a new hop plant variety of unknown parentage which was discovered among plants created as part of a controlled breeding program.
  • the new variety has been stably reproduced over successive generations. Discovery of the new variety and initial reproduction by root cuttings was carried out in a research nursery in Prosser, Wash., U.S.A. Subsequent asexual reproduction took place in Granger, Wash., U.S.A.
  • FIG. 1 shows a hop cone of the new hop plant variety
  • FIG. 2 shows a cluster of hop cones of the new hop variety
  • FIG. 3 shows a cluster of hop cones of the new hop variety
  • FIG. 4 shows a blossom and leaf of the new hop plant variety
  • FIG. 5 shows a bine of the new hop plant variety
  • FIG. 6 shows a hop plant of the new variety.
  • the new hop plant variety is a cultivar of recent origin, used for its bittering and aromatic properties.
  • the new variety is moderately tolerant to powdery mildew and Sphaerotheca.
  • the new variety produces a medium size compact cone with good pickability (similar to Cascade, unpatented) and storageability (25% to 30% alpha loss after 6 months common storage).
  • the cones mature medium early (about September 1 in Granger, Wash., and yield a crop of 2650 to 2880 pounds per acre (2970 to 3230 kg/ha).
  • Beta acids 4.0%-5.0% of cone weight (ASBC Spectrophotometric method).
  • Aroma. Sharp, floral with spicy notes.
  • Analytical data Essential oil profile of YCR Accession No. 14: 110 mg of 10% Adsorbate/150C/5 Min. by DTD-GC-MS.
  • sesquiterpene 200 m.w. 0.139 157 base peak 1308 10505 dodecatrienoic acid 0.129 1318 12734 tetradecadienol 0.157 1332 1349 caryophyllyl alcohol 0.017 1342 19979 caryophyllene oxide 0.246 1348 2006 methyltridecadienoate 0.025 1356 12300 2-tetradecanone + methyl- 0.151 tridecenoate + humulene epoxide 1367 2300 methyltridecenoate 0.028 1373 34158 humulene epoxide 0.420 1379 247 0.003 1384 2559 ? sesquiterpene m/z 204/179 0.031 1390 231 ?

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Physiology (AREA)
  • Botany (AREA)
  • Developmental Biology & Embryology (AREA)
  • Environmental Sciences (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
  • Detergent Compositions (AREA)

Abstract

A new hop plant variety is disclosed. The new variety is used for its bittering and aromatic properties. The new variety is moderately tolerant to powdery mildew and Sphaerotheca. The new variety produces a medium size compact cone with good pickability and storageability. The cones mature early, and yield a crop of 2650 to 2880 pounds per acre (2970 to 3230 kg/ha).

Description

BACKGROUND AND SUMMARY OF INVENTION
This invention relates to a new and distinct variety of hop plant, and more particularly to a new hop plant variety of unknown parentage which was discovered among plants created as part of a controlled breeding program. The new variety has been stably reproduced over successive generations. Discovery of the new variety and initial reproduction by root cuttings was carried out in a research nursery in Prosser, Wash., U.S.A. Subsequent asexual reproduction took place in Granger, Wash., U.S.A.
THE DRAWINGS
FIG. 1 shows a hop cone of the new hop plant variety;
FIG. 2 shows a cluster of hop cones of the new hop variety;
FIG. 3 shows a cluster of hop cones of the new hop variety;
FIG. 4 shows a blossom and leaf of the new hop plant variety;
FIG. 5 shows a bine of the new hop plant variety; and
FIG. 6 shows a hop plant of the new variety.
DESCRIPTION OF THE VARIETY
The new hop plant variety is a cultivar of recent origin, used for its bittering and aromatic properties. The new variety is moderately tolerant to powdery mildew and Sphaerotheca. The new variety produces a medium size compact cone with good pickability (similar to Cascade, unpatented) and storageability (25% to 30% alpha loss after 6 months common storage). The cones mature medium early (about September 1 in Granger, Wash., and yield a crop of 2650 to 2880 pounds per acre (2970 to 3230 kg/ha).
The following is a detailed botanical description of the new and distinct variety of Humulus lupulus, based on observations of specimens grown in Granger, Wash. during the 1998 growing season. All colors are described according to The Royal Horticultural Society Colour Chart. It should be understood that the botanical and analytical chemical characteristics described will vary somewhat depending upon cultural practices and climate conditions and can vary with location and season.
Bine:
Color.—Yellow green (146C).
Stripe.—Greyed purple (183A).
Stipule color.—Light green.
Stipule direction.—Up, forked.
Diameter.—0.80 cm (measurement taken at 2.75 m).
Shoot emergence.—Medium early to medium; similar to Galena.
Leaves:
Leaf arrangement.—Opposite.
Leaf shape.—Cordate to palmate.
Average length.—17.3 cm.
Average width.—17 cm.
Color — upper surface, mature.—Green (139A).
Color — lower surface, mature.—Green (137B).
Color — upper surface, immature.—Green (137A).
Color — lower surface, immature.—Green (137C).
Number of leaf lobes.—1-5.
Margin.—Serrate.
Serrations per inch.—4 min., 7 max.
Pose.—Downward.
Average petiole length.—8.0 cm.
Petiole color at base.—Greyed purple (183A).
Venation.—Palmate.
Vein color.—Yellow green (146C).
Cones:
Average length.—2.8 cm.
Average diameter.—1.5 cm.
Color.—Bract: Yellow green (144A). Bracteole: Yellow green (145C).
Shape.—Ovoid.
Bract shape.—Ovate.
Bract tip shape.—Acute.
Bract tip position.—Appressed.
Bracteole shape.—Lanceolate.
Shattering potential at harvest average for commercial varieties.—Similar to Cascade.
% Alpha acids.—12.0%-14.0% of cone weigh (ASBC Spectrophotometric method).
% Beta acids.—4.0%-5.0% of cone weight (ASBC Spectrophotometric method).
% Cohumulone.—15.0%-20.0% of alpha acids.
Total oils.—2.0-2.5 mL/100 g.
Aroma.—Sharp, floral with spicy notes.
Analytical data: Essential oil profile of YCR Accession No. 14: 110 mg of 10% Adsorbate/150C/5 Min. by DTD-GC-MS.
MS Area Area
Spec # Integration Peak Assignment %
77-246 39360 acetone + isoprene 0.484
306-322 7766 2-methyl-3-buten-1-ol 0.096
336 1454 pentanal ? 0.018
352 266 hexene 0.003
389 850 formic acid 0.010
396 6832 acetic acid 0.084
422 488 methylpentanone 0.006
430 932 ? m/z 56, 70 peaks 0.011
457 2767 3-methyl-2-butenal 0.034
471 1795 hexanal 0.022
478 3315 isobutyric acid 0.041
489 3359 n-octane 0.041
539 11204 3-methylbutyric acid 0.138
545 2082 2-methylbutyric acid 0.026
548 972 2-methyl-2-butanol acetate 0.012
555 301 ? m/z 82/81/67 peaks 0.004
561 245 ? m/z 81 peak 0.003
565 738 propanoic acid 0.009
579 26435 4-penten-2-ol + 0.325
2,6-dimethyl-2,4-heptadiene
592 4135 5,5-dimethyl-2(5H)-furanone 0.051
603 980 alpha-pinene 0.012
611 128 propylisobutyrate 0.002
617 1236 dimethyltrisulfide 0.015
626 9978 2-methylbutylpropanoate 0.123
634 235 6-methyl-5-heptene-2-one 0.003
638 15055 beta-pinene + hexanoic acid 0.185
652 1521624 myrcene 18.728
655 9934 2,7-dimethyl-2,6-octadiene 0.122
663 26663 isobutyl-2-methylbutyrate 0.328
667 31112 3-methylbutylisobutyrate 0.383
671 19675 methylheptanoate 0.242
674 200 alpha-terpinene 0.002
677 418 p-cymene 0.005
685 10340 limonene + beta-phellandrene 0.127
690 244 ? terpene 0.003
698 4618 beta-oclmene + 0.057
pentyl-2-methylpropanoate
712 584 gamma-terpinene 0.007
717 1726 Isooctanol 0.021
728 8437 heptanoic acid 0.104
733 31157 methyl-6-methylheptanoate + 0.383
2-nonanone
738 1362 linalool oxide 0.017
747 34668 linalool + nonanal + 0.427
3-(4-methyl-3-pentenyl)-furan
752 8440 2-methylbutyl-2-methylbutyrate 0.104
756 9488 pentyl-3-methylbutyrate 0.117
762 292 ? terpene 0.004
769 34847 methyloctanoate 0.429
775 1026 0.013
779 3860 2,3-dihydro-3,5-dihydroxy-6-methyl- 0.048
4(H)-pyran-4-one
790 5801 octanoic acid (branched isomer) 0.071
797 1219 hexylisobutyrate 0.015
800 312 cis-3-hexenylisobutyrate 0.004
802 614 2-decanone (branched isomer) 0.006
806 220 2-decanone (branched isomer) 0.003
815 492 ? terpene m/z 41/69 peaks 0.006
829 27744 ? 130 m.w.branched alcohol m/z 0.341
59 base peak + octanoic acid
836 1313 ? terpene m/z 41/69/152 peaks 0.016
841 13019 2-decanone 0.160
846 6935 methyl-4-octenoate 0.065
852 241 0.003
858 1223 heptylpropanoate 0.015
864 4438 methylnonenoate 0.055
881 24061 methylnonanoate 0.296
886 2321 nerol 0.029
892 460 0.006
899 235 0.003
904 531 0.007
910 2019 2-methylheptylpropanoate 0.025
915 66621 geraniol 0.820
918 18565 2-undecanone (branched isomer) 0.228
925 1264 ? terpene m/z 41/69 peaks 0.016
939 20854 undecenyl alcohol 0.257
950 1126 octenyl acetate 0.014
955 166 ? 180 m.w., 95 base peak, 0.002
possibly bornylformate
963 101264 methyldecanoate (branched isomer) + 1.246
2-undecanone
978 920 octylpropanoate 0.011
963 160309 methyl-4-decenoate + 1.973
methyl-4,8-decadienoate
996 51491 methylgeranate 0.634
1004 40310 methyldecanoate 0.496
1016 1736 decanoic acid (branched isomer) 0.021
1034 6140 octyl-2-methylpropanoate 0.076
1039 958 ? unsaturated alcohol or aldehyde 0.012
1050 14056 2-dodecanone (branched isomer) 0.173
1057 6412 alpha-cubebene 0.079
1064 6428 decanoic acid 0.079
1073 3240 geranyl acetate 0.040
1078 1933 ? acetate 0.024
1082 23 possibly bornylacetate 0.000
1087 6203 alpha-ylangene + methylundecanoate 0.076
(branched isomer)
1092 29196 alpha-copaene + 2-dodecanone 0.359
1107 2850 ? 204 m.w. sesquiterpene 0.035
1113 3500 methylundecadienoate 0.043
1123 1495 methyl -10-undecenoate 0.018
1129 1024 ? sesquiterpene 206 m.w. 0.013
163 base peak
1135 2161 methylundecanoate 0.027
1151 1612921 caryophyllene 19.852
1159 33311 beta-cubebene 0.410
1164 835 0.010
1169 1805 ? sesquiterpene 206 m.w. 0.022
163 base peak
1180 5290 2-tridecanone (branched isomer) 0.065
1196 3160413 humulene 38.898
1200 2148 ? 204 m.w. 0.026
sesquiterpene 161 base peak
1204 350 methyldodecenoate 0.004
1215 67631 gamma-muurolene 0.832
1224 45481 2-tridecanone 0.560
1230 24862 metyldodecenoate (branched isomer) 0.306
1238 176494 methyl-3,6-decadienoate 2.172
1246 53191 geranyl isobutyrate + 0.655
alpha-selinene (scan 1242)
1251 20079 methyldodecenoate + delta-cadinene 0.247
1262 64843 alpha-muurolene 0.798
1266 2064 calamenene 0.025
1273 95640 beta-cardinene 1.177
1276 1865 delta-selinene 0.023
1285 10335 sesquiterpene w/no common name 0.127
CAS#16728-99-7, cadinene-type
1292 11255 ? sesquiterpene 200 m.w. 0.139
157 base peak
1308 10505 dodecatrienoic acid 0.129
1318 12734 tetradecadienol 0.157
1332 1349 caryophyllyl alcohol 0.017
1342 19979 caryophyllene oxide 0.246
1348 2006 methyltridecadienoate 0.025
1356 12300 2-tetradecanone + methyl- 0.151
tridecenoate + humulene epoxide
1367 2300 methyltridecenoate 0.028
1373 34158 humulene epoxide 0.420
1379 247 0.003
1384 2559 ? sesquiterpene m/z 204/179 0.031
1390 231 ? 222 m.w. sesquiterpene 0.003
1399 11574 globutol 0.142
1411 15578 delta-cadinol 0.192
1429 35634 pentadecatrienol 0.439
1436 821 2-pentadecanone (branched isomer) 0.010
1445 12234 pentadecadienol 0.151
1451 5168 heptadecatriene 0.064
1463 770 heptadecatriene 0.009
1467 1248 heptadecatriene 0.015
1481 1416 2-pentadecanone 0.017
1499 968 caryophyllyl acetate 0.012
1580 2392 ? 250 m.w. w/115 base peak 0.029
1772 703 ? long chain isoprenoid compound 0.009
1944-1995 337102 mix of hop acid analogues (lupulon,
humulon + dihydro derivatives)
8124778 Total Essential Oil Components 100.000
(minus hop acids)

Claims (1)

I claim:
1. A new variety of hop plant, substantially as herein shown and
US09/287,403 1999-04-06 1999-04-06 Hop plant named ‘YCR Accession No. 14’ Expired - Lifetime USPP12213P2 (en)

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20040202760A1 (en) * 2003-04-11 2004-10-14 Dewis Mark L. Alkyldienamides exhibiting taste and sensory effect in flavor compositions
US7141686B2 (en) 2003-07-10 2006-11-28 International Flavors & Fragrances Inc. E2, E4, Z8-undecatrienoic acid and ester and carboxamide derivatives thereof, organoleptic uses thereof and processes for preparing same
US7632531B2 (en) 2003-04-11 2009-12-15 International Flavors & Fragnances Inc. Alkyldienamides exhibiting taste and sensory effect in flavor compositions
US8007839B2 (en) 2003-10-03 2011-08-30 International Flavors & Fragrances Conjugated dienamides, methods of production thereof, compositions containing same and uses thereof

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20040202760A1 (en) * 2003-04-11 2004-10-14 Dewis Mark L. Alkyldienamides exhibiting taste and sensory effect in flavor compositions
US7361376B2 (en) 2003-04-11 2008-04-22 International Flavors & Fragrances Inc. Alkyldienamides exhibiting taste and sensory effect in flavor compositions
US7632531B2 (en) 2003-04-11 2009-12-15 International Flavors & Fragnances Inc. Alkyldienamides exhibiting taste and sensory effect in flavor compositions
US7141686B2 (en) 2003-07-10 2006-11-28 International Flavors & Fragrances Inc. E2, E4, Z8-undecatrienoic acid and ester and carboxamide derivatives thereof, organoleptic uses thereof and processes for preparing same
EP2112135A2 (en) 2003-07-10 2009-10-28 INTERNATIONAL FLAVORS & FRAGRANCES INC. E2, E4,Z8-undecatrienoic acid and ester and carboxamide derivatives thereof, organoleptic uses thereof and processes for preparing same
US8007839B2 (en) 2003-10-03 2011-08-30 International Flavors & Fragrances Conjugated dienamides, methods of production thereof, compositions containing same and uses thereof

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Owner name: YAKIMA CHIEF RANCHES, INC., WASHINGTON

Free format text: ASSIGNMENT OF ASSIGNORS INTEREST;ASSIGNOR:ZIMMERMANN, CHARLES E.;REEL/FRAME:010065/0893

Effective date: 19990621