USPP11073P - Raspberry plant named `PS-1070` - Google Patents
Raspberry plant named `PS-1070` Download PDFInfo
- Publication number
- USPP11073P USPP11073P US09/021,894 US2189498V US11073P US PP11073 P USPP11073 P US PP11073P US 2189498 V US2189498 V US 2189498V US 11073 P US11073 P US 11073P
- Authority
- US
- United States
- Prior art keywords
- fruit
- color
- primocane
- medium
- size
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 244000235659 Rubus idaeus Species 0.000 title claims abstract description 7
- 235000013399 edible fruits Nutrition 0.000 abstract description 41
- 241000196324 Embryophyta Species 0.000 abstract description 13
- 238000004519 manufacturing process Methods 0.000 abstract description 8
- 235000021022 fresh fruits Nutrition 0.000 abstract description 4
- 210000003462 vein Anatomy 0.000 abstract description 4
- 238000003306 harvesting Methods 0.000 abstract description 3
- 235000015810 grayleaf red raspberry Nutrition 0.000 abstract description 2
- 235000021028 berry Nutrition 0.000 description 6
- 108010044467 Isoenzymes Proteins 0.000 description 4
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 3
- 240000001140 Mimosa pudica Species 0.000 description 3
- 235000009122 Rubus idaeus Nutrition 0.000 description 3
- 201000010099 disease Diseases 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 230000007613 environmental effect Effects 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 235000011034 Rubus glaucus Nutrition 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 230000001488 breeding effect Effects 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 238000001502 gel electrophoresis Methods 0.000 description 2
- 238000005259 measurement Methods 0.000 description 2
- 108091000115 phosphomannomutase Proteins 0.000 description 2
- 230000000644 propagated effect Effects 0.000 description 2
- 230000033458 reproduction Effects 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 244000144725 Amygdalus communis Species 0.000 description 1
- 235000011437 Amygdalus communis Nutrition 0.000 description 1
- 238000012935 Averaging Methods 0.000 description 1
- 241001465180 Botrytis Species 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 241000221785 Erysiphales Species 0.000 description 1
- 241000628997 Flos Species 0.000 description 1
- 241000238631 Hexapoda Species 0.000 description 1
- 240000007049 Juglans regia Species 0.000 description 1
- 235000009496 Juglans regia Nutrition 0.000 description 1
- 102000009569 Phosphoglucomutase Human genes 0.000 description 1
- 240000006711 Pistacia vera Species 0.000 description 1
- 235000003447 Pistacia vera Nutrition 0.000 description 1
- 241001092459 Rubus Species 0.000 description 1
- 241000700605 Viruses Species 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 241000607479 Yersinia pestis Species 0.000 description 1
- 235000020224 almond Nutrition 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 230000011681 asexual reproduction Effects 0.000 description 1
- 238000013465 asexual reproduction Methods 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000001962 electrophoresis Methods 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000012010 growth Effects 0.000 description 1
- JEIPFZHSYJVQDO-UHFFFAOYSA-N iron(III) oxide Inorganic materials O=[Fe]O[Fe]=O JEIPFZHSYJVQDO-UHFFFAOYSA-N 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000000877 morphologic effect Effects 0.000 description 1
- 235000020233 pistachio Nutrition 0.000 description 1
- 230000008635 plant growth Effects 0.000 description 1
- 230000010152 pollination Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 230000037393 skin firmness Effects 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 238000010186 staining Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 235000020234 walnut Nutrition 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H6/00—Angiosperms, i.e. flowering plants, characterised by their botanic taxonomy
- A01H6/74—Rosaceae, e.g. strawberry, apple, almonds, pear, rose, blackberries or raspberries
- A01H6/7499—Rubus, e.g. blackberries or raspberries
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H5/00—Angiosperms, i.e. flowering plants, characterised by their plant parts; Angiosperms characterised otherwise than by their botanic taxonomy
- A01H5/08—Fruits
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
- Y10T137/00—Fluid handling
- Y10T137/2496—Self-proportioning or correlating systems
Definitions
- the present invention relates to a new and distinct fall-bearing red raspberry variety which is the result of a cross between the variety designated as ⁇ PS-114 ⁇ (U.S. Plant Pat. No. 7,451) and ⁇ Heritage ⁇ an unpatented variety.
- the new variety is botanically known as Rubus idaeus and the varietal name is ⁇ PS-1070 ⁇ .
- FIG. 1 shows a typical fruiting terminal and developmental stages from flower to mature fruit
- FIG. 2 shows plant foliage depicting typical shape cupping and venation
- FIG. 3 shows typical plant growth habit and fruiting characteristics
- FIG. 4 shows typical fruit.
- ⁇ PS-1070 ⁇ is primarily adapted to the climate and growing conditions of the central coast of California. This region provides the necessary year-round temperatures required to produce a strong vigorous plant, and to remain in fruit production from about July through November on primocanes and, in the ensuing year from about May through July on floricanes.
- the nearby Pacific ocean provides humidity and cool temperatures to maintain fruit quality during the summer production months.
- ⁇ PS-1070 ⁇ is a moderately vigorous plant with dense deciduous foliage when provided with optimum chilling in the nursery propagation fields prior to being dug, and artificial cold storage prior to being planted.
- the plant of the new variety is shorter ⁇ PS-1049 ⁇ claimed in the U.S. Plant Pat. No. 10,142, yet similar in height to ⁇ PS-127 ⁇ (U.S. Plant Pat. No. 7,437) with a lighter primocane color, smaller basal diameter and shorter fruiting laterals than both ⁇ PS-1049 ⁇ and ⁇ PS-127 ⁇ .
- a moderate number of medium textured thorns are present on the mature canes of ⁇ PS-1070 ⁇ , lighter i texture than ⁇ PS-1049 ⁇ and heavier than ⁇ PS-127 ⁇ .
- Table 1 summarizes primocane characteristics of ⁇ PS-1070 ⁇ , ⁇ PS-1049 ⁇ and ⁇ PS- 127 ⁇ .
- the foliage of the new variety is slightly lighter in color than both ⁇ PS-1049 ⁇ and ⁇ PS-127 ⁇ .
- Leaf shape is less rounded yet similarly cupped at the margins as compared to ⁇ PS-127 ⁇ .
- the leaves are generally smaller than ⁇ PS-1049 ⁇ and larger than ⁇ PS-127 ⁇ .
- Terminal leaflets have a slightly raised mid vein, less prominent than ⁇ PS-1049 ⁇ .
- Table 2 summarizes foliage comparisos characteristics for ⁇ PS-107 ⁇ , ⁇ PS- 1049 ⁇ and ⁇ PS- 127 ⁇ .
- ⁇ PS-1070 ⁇ is capable of long season fruit production with fruit of acceptable size and excellent quality during the entire season. Primocane fruit production of ⁇ PS-1070 ⁇ begins as early as late June to early July, earlier than both ⁇ PS-1049 ⁇ and ⁇ PS-127 ⁇ with a heavier July-August crop than both ⁇ PS-1049 ⁇ and ⁇ PS-127 ⁇ . ⁇ PS-1070 ⁇ peaks from about early to mid August, earlier than both ⁇ PS-1049 ⁇ and ⁇ PS-127 ⁇ . Primocane production of ⁇ PS-1070 ⁇ may continue into November if rains and cold temperatures do not prevent the harvest with a lighter total primocane yield than ⁇ PS-1049 ⁇ . Table 3 summarizes fruit production characteristics for ⁇ PS-1070 ⁇ . ⁇ PS-1049 ⁇ and ⁇ PS-127 ⁇ .
- Floricane fruit production of ⁇ PS-1070 ⁇ begins early to mid May, later than both ⁇ PS-1049 ⁇ and ⁇ PS-127 ⁇ with a lighter May crop than both.
- ⁇ PS-1070 ⁇ peaks from about early to mid June, earlier than ⁇ PS-1049 ⁇ and later than ⁇ PS-127 ⁇ with lighter July yields than ⁇ PS-1049 ⁇ and a lighter total floricane yield than both ⁇ PS-1049 ⁇ and ⁇ PS-127 ⁇ .
- Primocane and floricane season average fruit of ⁇ PS-1070 ⁇ is also smaller than both ⁇ PS-1049 ⁇ and ⁇ PS-127 ⁇ .
- the fruit of ⁇ PS-1070 ⁇ is more uniformly shaped as compared to ⁇ PS-127 ⁇ and more rounded in shape than both. ⁇ PS-1070 ⁇ has better overall appearance, firmness and gloss than ⁇ PS-127 ⁇ .
- Table 5 summarizes fruit quality performance ratings.
- the fruit of ⁇ PS-1070 ⁇ is noticeably lighter in color than both ⁇ PS-1049 ⁇ and ⁇ PS- 127 ⁇ .
- Druplets are more uniformly sized and arranged around the surface of the berry as compared to ⁇ PS-127 ⁇ . Seeds are also gnerally smaller in size than both ⁇ PS-1049 ⁇ and ⁇ PS-127 ⁇ .
- Table 4 summarizes fruit characteristics for ⁇ PS-1070 ⁇ , ⁇ PS-1049 ⁇ and ⁇ PS-127 ⁇ .
- ⁇ PS-1070 ⁇ including the variety's morphological, electrophoretic, pest and disease reaction characteristics. This detailed description is based on observations taken during the spring and summer of 1996 in fruiting fields near Watsonville, Calif. Some characteristics were rated at different times in which case the date of the evaluation is listed. These measurements and ratings were made from plants dug from a nursery located in Santa Cruz County, Calif. in November 1995 and planted as dormant root stocki in December 1995. The phenotypic characteristics of the new variety may vary slightly, depending upon variations in environmental factors, including weather (temperature, humidity and light intensity), day length, soil type and location without any change in the genotype of the plant. ⁇ PS-1070 ⁇ has not been observed under all possible environmental conditions. It has also not been tested for winter hardiness.
- the fresh fruit of ⁇ PS-1070 ⁇ is moderately glossy and light red in color at maturity, color near 7.5R 4/10 to 7.5R 3/10. Mature fruit has a tendency to darken slightly after harvest to a color near 5R 3/8 to 5R 3/10. The mature fruit is very firm with good appearance.
- Table 5 summarizes fruit quality characteristics of ⁇ PS-1070 ⁇ . At maturity, the fruit is weakly attached to the receptacle and easily separated from the receptacle. The fruit cavity is medium to small in size and funnel shaped. The receptacle is conic in shape tapering to a blunt tip and semi-smooth in texture. The fruit possesses acceptable flavor and very good shipping qualities desirable for the fresh fruit markets.
- the fruit is medium to small in size and charactertistically round in shape.
- the fruit is typically wider than long with a moderate number of small to medium sized druplets.
- Table 4 summarizes fruit characteristics of ⁇ PS-1070 ⁇ .
- the druplets are generally of uniform size and shape around the berry.
- the druplets forming the berry collar at the open end fit tightly together forming a uniform ring of druplets.
- Primocanes of ⁇ PS-1070 ⁇ are moderately vigorous, of erect habit, with dense deciduous foliage.
- the plant crown produces from 2 to 8 primocane shoots per crown during the growing season and fruits on approximately the upper 1/3 of the cane.
- Mature primocanes are medium to small in diameter, average from about 7.0 mm to 10.0 mm at the base to about 7.0 mm to 9.0 mm at approximately mid cane.
- Internodes are of medium length averaging about 4.0 cm to 7.0 cm in length at approximately the central 1/3 of the cane.
- Table 1 summarizes primocane plant characteristics of ⁇ PS-1070 ⁇ .
- Mature primocanes are light green in color, color near 5GY 6/6 to 5GY 7/6 and produce many erect lateral branches on the upper third of the cane.
- a moderate number of medium textured thorns are also9 present on the mature canes.
- the Thorn tips are held in a horizontal position relative to the cane axis.
- the basal thorn color is similar to the cane, color near 5GY 6/6 to 5GY 7/6 with a reddish purple tip, color near 7.5RP 4/6.
- Floricanes are light brown in color, color near 10YR 5/4 to 10YR 6/4 with a moderate number of lateral branches per cane. Floricane length is from 1 to 1.3 meters.
- Mature leaves are a medium greenish yellow in color, color near 5GY 3/4 to 5GY 3/6 on the upper surface and a pale greenish yellow color, color near 5GY 7/2 to 5GY 6/2 on the underside.
- Leaves are compound and nearly always with 3 leaflets per leaf.
- the terminal leaflets are cordate in shape tapering to an acuminate tip and doubly serrated. Serrations are small, shallow and present on all leaflets. Terminal leaflets are also medium to large in size and longer than wide as described by the length/width ratio.
- Table 2 summarizes foliage characteristics of ⁇ PS-1070 ⁇ . Lateral leaflets are opposite and slightly overlapping. The upper surface of the leaf is moderately glossy. Leaf veins are moderate with an occasionally raised mid vein and slight downward cupping.
- Petioles are a light greenish yellow color, color near 5GY 8/6 to 5GY 6/4 medium to short in length and of medium thickness with a non waxy surface. Thorns are present and of medium texture with the tips held in a horizontal position to the surface.
- Flowers are white, medium to small in size, self-fertile and have 5 to 6 petals per flower. Petals are 5-7 mm long and 3-5 mm wide. Each flower produces ample pollen for good pollination. Flowers and fruit are well exposed for easy access to picking.
- the new variety may not be resistant to any of the known insects and diseases common in California. It has shown to be slightly susceptible to late yellow rust, cane botrytis, fruit rot, and powdery mildew. It has not been tested for resistance to any of the root rot or virus complexes.
- Isozymes were extracted from young leaves and characterized, using starch gel electrophoresis techniques. The following isozymes were characterized: phosphoglucoisomerase (PGI: EC 5.3.1.9), phosphoglucomutase (PGM: EC 2.7.5.1).
- the testing used both field and greenhouse grown plant material, all grown in Watsonville, Calif. Newly mature leaves (0.5 g fresh weight) from the growing tips of the canes were used. Samples were collected in the morning, held at 4° C. and analyzed within six hours.
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Physiology (AREA)
- Botany (AREA)
- Developmental Biology & Embryology (AREA)
- Environmental Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
Abstract
This invention relates to a new and distinct fall bearing red raspberry variety named `PS-1070` which is capable of producing fruit on first year primocanes, and both floricanes and primocanes in subsequent years. The new variety is particularly characterized by its early July primocane production. The fruit is medium to small in size, light in color, and round in shape. The fruit is of very good quality adapted well to the fresh fruit market with only a slight tendency to darken after harvest. The plant is moderately-vigorous with dense foliage. The leaves are relatively medium to large in size with an occasional raised mid vein and slight downward cupping.
Description
The present invention relates to a new and distinct fall-bearing red raspberry variety which is the result of a cross between the variety designated as `PS-114` (U.S. Plant Pat. No. 7,451) and `Heritage` an unpatented variety. The new variety is botanically known as Rubus idaeus and the varietal name is `PS-1070`.
This variety of raspberry resulted from a breeding program with the objective of developing new and distinct raspberry varieties. The seedling resulting from the aforementioned cross was asexually propagated by dormant canes in a nursery located in Santa Cruz County, Calif., and was subsequently selected from a controlled breeding plot near Watsonville, Calif. in 1990. After its selection, the new variety was further asexually propagated in Santa Cruz County, Calif. by dormant canes, roots and non-dormant root shoot cutting and extensively tested over the next several years in fruiting fields near Watsonville, Calif. This propagation and reproduction has demonstrated that the combination of traits disclosed herein as characterizing the new variety are fixed and remain true to type through successive generations of asexual reproduction.
The accompanying description and photographs describe typical specimens of the new variety at various stages of development as nearly true as it is possible to make in color reproduction of these characters. Phenotypic expression may vary with differences in growth, environmental, and cultural conditions. Color terminology follows the Munsell Book of Colors, Munsell Color, Baltimore, Md. (1976).
FIG. 1 shows a typical fruiting terminal and developmental stages from flower to mature fruit;
FIG. 2 shows plant foliage depicting typical shape cupping and venation;
FIG. 3 shows typical plant growth habit and fruiting characteristics;
FIG. 4 shows typical fruit.
`PS-1070` is primarily adapted to the climate and growing conditions of the central coast of California. This region provides the necessary year-round temperatures required to produce a strong vigorous plant, and to remain in fruit production from about July through November on primocanes and, in the ensuing year from about May through July on floricanes. The nearby Pacific ocean provides humidity and cool temperatures to maintain fruit quality during the summer production months.
`PS-1070` is a moderately vigorous plant with dense deciduous foliage when provided with optimum chilling in the nursery propagation fields prior to being dug, and artificial cold storage prior to being planted. The plant of the new variety is shorter `PS-1049` claimed in the U.S. Plant Pat. No. 10,142, yet similar in height to `PS-127` (U.S. Plant Pat. No. 7,437) with a lighter primocane color, smaller basal diameter and shorter fruiting laterals than both `PS-1049` and `PS-127`. A moderate number of medium textured thorns are present on the mature canes of `PS-1070`, lighter i texture than `PS-1049` and heavier than `PS-127`. Table 1 summarizes primocane characteristics of `PS-1070`, `PS-1049` and `PS- 127`.
The foliage of the new variety is slightly lighter in color than both `PS-1049` and `PS-127`. Leaf shape is less rounded yet similarly cupped at the margins as compared to `PS-127`. The leaves are generally smaller than `PS-1049` and larger than `PS-127`. Terminal leaflets have a slightly raised mid vein, less prominent than `PS-1049`. Table 2 summarizes foliage comparisos characteristics for `PS-107`, `PS- 1049` and `PS- 127`.
`PS-1070` is capable of long season fruit production with fruit of acceptable size and excellent quality during the entire season. Primocane fruit production of `PS-1070` begins as early as late June to early July, earlier than both `PS-1049` and `PS-127` with a heavier July-August crop than both `PS-1049` and `PS-127`. `PS-1070` peaks from about early to mid August, earlier than both `PS-1049` and `PS-127`. Primocane production of `PS-1070` may continue into November if rains and cold temperatures do not prevent the harvest with a lighter total primocane yield than `PS-1049`. Table 3 summarizes fruit production characteristics for `PS-1070`. `PS-1049` and `PS-127`.
Floricane fruit production of `PS-1070` begins early to mid May, later than both `PS-1049` and `PS-127` with a lighter May crop than both. `PS-1070` peaks from about early to mid June, earlier than `PS-1049` and later than `PS-127` with lighter July yields than `PS-1049` and a lighter total floricane yield than both `PS-1049` and `PS-127`. Primocane and floricane season average fruit of `PS-1070` is also smaller than both `PS-1049` and `PS-127`.
The fruit of `PS-1070` is more uniformly shaped as compared to `PS-127` and more rounded in shape than both. `PS-1070` has better overall appearance, firmness and gloss than `PS-127`. Table 5 summarizes fruit quality performance ratings. The fruit of `PS-1070` is noticeably lighter in color than both `PS-1049` and `PS- 127`. Druplets are more uniformly sized and arranged around the surface of the berry as compared to `PS-127`. Seeds are also gnerally smaller in size than both `PS-1049` and `PS-127`. Table 4 summarizes fruit characteristics for `PS-1070`, `PS-1049` and `PS-127`.
TABLE 1
______________________________________
Comparison of mature primocane plant characteristics of `PS-
1070`, `PS-1049` and `PS-127` from Watsonville, California,
August 21, 1996.
Character `PS-1070` `PS-1049` `PS-127`
______________________________________
Munsell Color
5GY 6/6 to 5GY 7/4 to
5GY 7/4 to
primocane 5GY 7/6 5GY 6/4 5GY 6/4
Primocane 1.5 1.7 1.4
Length mean
(m)
Lateral Length
37.7 47.9 66.9
mean (cm)
Primocane 9.3 12.0 10.9
Basal diameter
mean (mm)
Primocane 5.5 4.4 4.0
Internode
length mean
(cm)
Thorn Length
1.8 2.0 1.4
mean (mm)
______________________________________
TABLE 2
______________________________________
Comparison of mature leaf characteristics of `PS- 1070`, `PS-
1049` and `PS-127` from Watsonville, California, August 21, 1996.
Character `PS-1070` `PS-1049` `PS-127`
______________________________________
Munsell Leaf
5GY 3/4 to 7.5GY 3/4 to
7.5GY 3/4 to
Color (upper
5GY 3/6 7.5GY 4/4 7.5GY 2/4
surface)
Terminal 13.6 14.0 12.1
Leaflet length
mean (cm)*
Terminal 9.3 10.0 10.0
Leaflet width
mean (cm)*
Terminal 1.46 1.39 1.21
Leaflet ratio
(L/W)*
Petiole Length
4.5 5.2 5.0
mean (cm)
Petiole Width
2.8 2.8 3.2
mean (mm)
Petiolule
Length mean
(mm)**
______________________________________
*Terminal leaflets measurements are taken from a 3 leaflet leaf.
**Petiolule length between the terminal leaflet and the adjacent lateral
leaflets of a 3 leaflet leaf.
TABLE 3 ______________________________________ 1992-1996 average market fruit yield and fruit size characteristics from plants harvested from July through November (primocane) and May through July (floricane) of `PS-1070` compared with `PS-1049` and `PS-127` dug Mid-December and planted Mid-January in Watsonville, California. Character `PS-1070` `PS-1049` `PS-127` ______________________________________ Primocane 1000 698 453 Yield July- August gm/pl Primocane 1490 1864 1361 Yield total gm/pl Floricane 246 378 537 Yield May gm/pl Floricane 193 454 138 Yield July gm/pl Floricane 1173 1573 1345 Yield total gm/pl Average 2.5 2.7 2.7 Primocane fruit size mean (gms) Average 2.1 2.2 2.3 Floricane fruit size mean (gms) ______________________________________
TABLE 4
______________________________________
Comparison of mature fruit characteristics of `PS-1070`, `PS-
1049` and `PS-127` from Watsonville, California, August 13, 1996.
Character `PS-1070` `PS-1049` `PS-127`
______________________________________
Munsell Color
7.5R 4/10 to
5R 3/6 to 7.5R 3/8 to
fresh fruit
7.5R 3/10 5R 3/8 7.5R 3/10
Fruit Length
1.7 1.9 2.0
mean (cm)
Fruit Width
1.8 1.8 1.9
mean (cm)*
Seeds per 79 91 70
Berry mean
Seed Weight
1.36 1.45 1.75
mean (mgs)**
______________________________________
*Width was measured across the widest part of the berry, typically across
the shoulders.
**Seed weight is measured after drying for 48 hourds at room temperature.
TABLE 5
______________________________________
Comparison of Primocane fruit quality characteristics of `PS-
1070`, `PS-1049` and `PS-1027`*
Character `PS-1070` `PS-1049` `PS-127`
______________________________________
Skin Firmness
8.7 8.7 8.1
Fruit 7.9 8.2 7.0
Appearance
Fruit Floss
7.1 7.0 6.7
______________________________________
*Results are an average from 3 years of fruit quality tests performed fro
August through October of 1993 to 1995 in Watsonville, California. Rating
are based on a scale from 1-10; the higher the rating the stronger the
skin and more attractive and glossy the berry.
The following further describes `PS-1070`, including the variety's morphological, electrophoretic, pest and disease reaction characteristics. This detailed description is based on observations taken during the spring and summer of 1996 in fruiting fields near Watsonville, Calif. Some characteristics were rated at different times in which case the date of the evaluation is listed. These measurements and ratings were made from plants dug from a nursery located in Santa Cruz County, Calif. in November 1995 and planted as dormant root stocki in December 1995. The phenotypic characteristics of the new variety may vary slightly, depending upon variations in environmental factors, including weather (temperature, humidity and light intensity), day length, soil type and location without any change in the genotype of the plant. `PS-1070` has not been observed under all possible environmental conditions. It has also not been tested for winter hardiness.
The fresh fruit of `PS-1070` is moderately glossy and light red in color at maturity, color near 7.5R 4/10 to 7.5R 3/10. Mature fruit has a tendency to darken slightly after harvest to a color near 5R 3/8 to 5R 3/10. The mature fruit is very firm with good appearance. Table 5 summarizes fruit quality characteristics of `PS-1070`. At maturity, the fruit is weakly attached to the receptacle and easily separated from the receptacle. The fruit cavity is medium to small in size and funnel shaped. The receptacle is conic in shape tapering to a blunt tip and semi-smooth in texture. The fruit possesses acceptable flavor and very good shipping qualities desirable for the fresh fruit markets.
The fruit is medium to small in size and charactertistically round in shape. The fruit is typically wider than long with a moderate number of small to medium sized druplets. Table 4 summarizes fruit characteristics of `PS-1070`. The druplets are generally of uniform size and shape around the berry. The druplets forming the berry collar at the open end fit tightly together forming a uniform ring of druplets.
Primocanes of `PS-1070` are moderately vigorous, of erect habit, with dense deciduous foliage. The plant crown produces from 2 to 8 primocane shoots per crown during the growing season and fruits on approximately the upper 1/3 of the cane. Mature primocanes are medium to small in diameter, average from about 7.0 mm to 10.0 mm at the base to about 7.0 mm to 9.0 mm at approximately mid cane. Internodes are of medium length averaging about 4.0 cm to 7.0 cm in length at approximately the central 1/3 of the cane. Table 1 summarizes primocane plant characteristics of `PS-1070`. Mature primocanes are light green in color, color near 5GY 6/6 to 5GY 7/6 and produce many erect lateral branches on the upper third of the cane. A moderate number of medium textured thorns are also9 present on the mature canes. The Thorn tips are held in a horizontal position relative to the cane axis. The basal thorn color is similar to the cane, color near 5GY 6/6 to 5GY 7/6 with a reddish purple tip, color near 7.5RP 4/6.
Floricanes are light brown in color, color near 10YR 5/4 to 10YR 6/4 with a moderate number of lateral branches per cane. Floricane length is from 1 to 1.3 meters.
Mature leaves are a medium greenish yellow in color, color near 5GY 3/4 to 5GY 3/6 on the upper surface and a pale greenish yellow color, color near 5GY 7/2 to 5GY 6/2 on the underside. Leaves are compound and nearly always with 3 leaflets per leaf. The terminal leaflets are cordate in shape tapering to an acuminate tip and doubly serrated. Serrations are small, shallow and present on all leaflets. Terminal leaflets are also medium to large in size and longer than wide as described by the length/width ratio. Table 2 summarizes foliage characteristics of `PS-1070`. Lateral leaflets are opposite and slightly overlapping. The upper surface of the leaf is moderately glossy. Leaf veins are moderate with an occasionally raised mid vein and slight downward cupping. Petioles are a light greenish yellow color, color near 5GY 8/6 to 5GY 6/4 medium to short in length and of medium thickness with a non waxy surface. Thorns are present and of medium texture with the tips held in a horizontal position to the surface.
Flowers are white, medium to small in size, self-fertile and have 5 to 6 petals per flower. Petals are 5-7 mm long and 3-5 mm wide. Each flower produces ample pollen for good pollination. Flowers and fruit are well exposed for easy access to picking.
The new variety may not be resistant to any of the known insects and diseases common in California. It has shown to be slightly susceptible to late yellow rust, cane botrytis, fruit rot, and powdery mildew. It has not been tested for resistance to any of the root rot or virus complexes.
Studies of protein polymorphism in Rubus by the starch gel electrophoresis method were carried out to characterize this newly developed variety and distinguish it from similar appearing varieties.
Isozymes were extracted from young leaves and characterized, using starch gel electrophoresis techniques. The following isozymes were characterized: phosphoglucoisomerase (PGI: EC 5.3.1.9), phosphoglucomutase (PGM: EC 2.7.5.1).
The testing used both field and greenhouse grown plant material, all grown in Watsonville, Calif. Newly mature leaves (0.5 g fresh weight) from the growing tips of the canes were used. Samples were collected in the morning, held at 4° C. and analyzed within six hours.
The tissue preparation, extraction and staining are as reported in S. Arulsekar and D. E. Parfitt, "Isozyme Analysis Procedures for Stone Fruits, Almond, Grape, Walnut, Pistachio, and Fig", HortScience 21(4): 928-933.
Following electrophoresis, the gel was sliced and stained for each enzyme system. Banding patterns were interpreted as they developed, and gel sl ices were fixed in 50% glycerol.
Claims (1)
1. A new and distinct red raspberry plant of the variety
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US09/021,894 USPP11073P (en) | 1998-02-11 | 1998-02-11 | Raspberry plant named `PS-1070` |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US09/021,894 USPP11073P (en) | 1998-02-11 | 1998-02-11 | Raspberry plant named `PS-1070` |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| USPP11073P true USPP11073P (en) | 1999-09-28 |
Family
ID=21806711
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| US09/021,894 Expired - Lifetime USPP11073P (en) | 1998-02-11 | 1998-02-11 | Raspberry plant named `PS-1070` |
Country Status (1)
| Country | Link |
|---|---|
| US (1) | USPP11073P (en) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| USPP9653P (en) * | 1995-04-25 | 1996-10-08 | Sweetbriar Development, Inc. | Raspberry plant cv. `Wilhelm` |
-
1998
- 1998-02-11 US US09/021,894 patent/USPP11073P/en not_active Expired - Lifetime
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| USPP9653P (en) * | 1995-04-25 | 1996-10-08 | Sweetbriar Development, Inc. | Raspberry plant cv. `Wilhelm` |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| USPP8649P (en) | Strawberry plant called `Key Largo` | |
| USPP9909P (en) | Strawberry plant named `PS-1031` | |
| USPP11807P2 (en) | Blueberry plant named ‘Jewel’ | |
| USPP19503P3 (en) | ‘Snowchaser’southern highbush blueberry | |
| USPP11073P (en) | Raspberry plant named `PS-1070` | |
| USPP10142P (en) | Variety of raspberry named `PS-1049` | |
| USPP14629P3 (en) | Peach tree named ‘TexPrince’ | |
| USPP22780P3 (en) | Peach tree named ‘Burpeachtwentythree’ | |
| USPP9646P (en) | Raspberry (Rubus) variety named `Psi-1014` | |
| USPP10780P (en) | Strawberry plant named `PS-1150` | |
| USPP8062P (en) | Raspberry plant named PSI-R86.745 | |
| USPP15151P3 (en) | Raspberry plant named ‘PS-1703’ | |
| USPP13931P2 (en) | Blueberry plant called ‘Southern Belle’ | |
| USPP35144P2 (en) | Peach tree named ‘Cardinal Joy’ | |
| USPP34165P2 (en) | Nectarine tree named ‘Wanectsix’ | |
| USPP8676P (en) | Pink dogwood "Benifuji" | |
| USPP10686P (en) | Strawberry plant named `PS-1269` | |
| USPP21737P2 (en) | Peach tree named ‘Burpeachtwentyfour’ | |
| USPP32112P3 (en) | Strawberry plant named ‘A13-72’ | |
| USPP9903P (en) | Strawberry plant named `PS-592` | |
| USPP8639P (en) | Raspberry plant named PSI 737 | |
| USPP12157P2 (en) | Peach tree named ‘Burpeachtwo’ | |
| USPP15439P3 (en) | Raspberry plant named ‘PS-1764’ | |
| USPP32078P3 (en) | Strawberry plant named ‘A13-29’ | |
| USPP8638P (en) | Raspberry plant named PSI 744 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| AS | Assignment |
Owner name: PLANT SCIENCES, INC., CALIFORNIA Free format text: ASSIGNMENT OF ASSIGNORS INTEREST;ASSIGNOR:ACKERMAN, STEPHEN M.;REEL/FRAME:008983/0946 Effective date: 19980205 Owner name: BERRY R & D, INC., CALIFORNIA Free format text: ASSIGNMENT OF ASSIGNORS INTEREST;ASSIGNOR:ACKERMAN, STEPHEN M.;REEL/FRAME:008983/0946 Effective date: 19980205 |