USB572726I5 - - Google Patents

Info

Publication number
USB572726I5
USB572726I5 US57272675A USB572726I5 US B572726 I5 USB572726 I5 US B572726I5 US 57272675 A US57272675 A US 57272675A US B572726 I5 USB572726 I5 US B572726I5
Authority
US
United States
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to US05/572,726 priority Critical patent/US4015020A/en
Publication of USB572726I5 publication Critical patent/USB572726I5/en
Application granted granted Critical
Publication of US4015020A publication Critical patent/US4015020A/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
    • C12H3/04—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages using semi-permeable membranes
US05/572,726 1975-04-29 1975-04-29 Tartar removal by electrodialysis and potassium level control in wine Expired - Lifetime US4015020A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
US05/572,726 US4015020A (en) 1975-04-29 1975-04-29 Tartar removal by electrodialysis and potassium level control in wine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/572,726 US4015020A (en) 1975-04-29 1975-04-29 Tartar removal by electrodialysis and potassium level control in wine

Publications (2)

Publication Number Publication Date
USB572726I5 true USB572726I5 (en) 1976-02-24
US4015020A US4015020A (en) 1977-03-29

Family

ID=24289094

Family Applications (1)

Application Number Title Priority Date Filing Date
US05/572,726 Expired - Lifetime US4015020A (en) 1975-04-29 1975-04-29 Tartar removal by electrodialysis and potassium level control in wine

Country Status (1)

Country Link
US (1) US4015020A (en)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4351851A (en) * 1980-08-11 1982-09-28 Alfa-Laval Inc. Method for freeze-stabilizing wine
SE445677B (en) * 1984-11-19 1986-07-07 Alfa Laval Food & Dairy Eng PROCEDURE FOR SATURING THE CONTENT OF CRYSTALS IN A MIXTURE OF LIQUID AND CRYSTALS AND A DEVICE FOR IMPLEMENTATION OF THE PROCEDURE
US5013447A (en) * 1989-07-19 1991-05-07 Sepracor Process of treating alcoholic beverages by vapor-arbitrated pervaporation
US4778688A (en) * 1985-10-11 1988-10-18 Sepracor, Inc. Production of low-ethanol beverages by membrane extraction
US4933198A (en) * 1985-10-11 1990-06-12 Lee Eric K L Production of low-ethanol beverage by membrane extraction
JP2742827B2 (en) * 1990-02-20 1998-04-22 メルシャン株式会社 Concentrated wine composition
US5938928A (en) * 1991-08-01 1999-08-17 Nonap Pty. Ltd. Osmotic distillation process using a membrane laminate
US5817359A (en) * 1992-04-30 1998-10-06 Palassa Pty. Ltd. Methods for dealcoholization employing perstration
US5824223A (en) * 1995-11-08 1998-10-20 Rentiers Machinery Proprietary Ltd. Methods and apparatus for osmotic distillation
US6112908A (en) * 1998-02-11 2000-09-05 Rentiers Machinery Pty, Ltd. Membrane laminates and methods for their preparation
US20060147559A1 (en) * 2005-01-06 2006-07-06 National Research Laboratories, Ltd. Methods for Altering the Mineral Content of Foods
ITPD20120332A1 (en) 2012-11-07 2014-05-08 Enologica Vason S P A PROCEDURE AND PLANT FOR THE EXTRACTION OF COMPOUNDS ACIDS UNDESIDED BY A FOOD LIQUID AND IN PARTICULAR BY A WINE

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2754212A (en) * 1952-02-13 1956-07-10 W & A Gilbey Ltd Method of stabilizing wines
US3369906A (en) * 1963-12-31 1968-02-20 American Mach & Foundry Electrodialytic treatment of tea
US3437491A (en) * 1966-01-27 1969-04-08 E & J Gallo Two-stage sequential ion exchange treatment for wine improvement
US3865961A (en) * 1972-07-10 1975-02-11 Karl Wucherpfennig Electrodialyzing wine to remove sulfur-containing compounds
US3865960A (en) * 1972-07-10 1975-02-11 Karl Wucherpfennig Stabilization of tartar in wine, grape must, or grape juice

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2754212A (en) * 1952-02-13 1956-07-10 W & A Gilbey Ltd Method of stabilizing wines
US3369906A (en) * 1963-12-31 1968-02-20 American Mach & Foundry Electrodialytic treatment of tea
US3437491A (en) * 1966-01-27 1969-04-08 E & J Gallo Two-stage sequential ion exchange treatment for wine improvement
US3865961A (en) * 1972-07-10 1975-02-11 Karl Wucherpfennig Electrodialyzing wine to remove sulfur-containing compounds
US3865960A (en) * 1972-07-10 1975-02-11 Karl Wucherpfennig Stabilization of tartar in wine, grape must, or grape juice

Also Published As

Publication number Publication date
US4015020A (en) 1977-03-29

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