US95106A - Improvement in bake-ovens - Google Patents
Improvement in bake-ovens Download PDFInfo
- Publication number
- US95106A US95106A US95106DA US95106A US 95106 A US95106 A US 95106A US 95106D A US95106D A US 95106DA US 95106 A US95106 A US 95106A
- Authority
- US
- United States
- Prior art keywords
- ovens
- oven
- bake
- improvement
- chambers
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000002918 Fraxinus excelsior Nutrition 0.000 description 2
- 239000002956 ash Substances 0.000 description 2
- 239000011449 brick Substances 0.000 description 2
- 238000010276 construction Methods 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 150000002500 ions Chemical class 0.000 description 2
- 239000010978 jasper Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000005192 partition Methods 0.000 description 2
- 239000002965 rope Substances 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
Images
Classifications
-
- C—CHEMISTRY; METALLURGY
- C21—METALLURGY OF IRON
- C21D—MODIFYING THE PHYSICAL STRUCTURE OF FERROUS METALS; GENERAL DEVICES FOR HEAT TREATMENT OF FERROUS OR NON-FERROUS METALS OR ALLOYS; MAKING METAL MALLEABLE, e.g. BY DECARBURISATION OR TEMPERING
- C21D1/00—General methods or devices for heat treatment, e.g. annealing, hardening, quenching or tempering
- C21D1/74—Methods of treatment in inert gas, controlled atmosphere, vacuum or pulverulent material
- C21D1/767—Methods of treatment in inert gas, controlled atmosphere, vacuum or pulverulent material with forced gas circulation; Reheating thereof
Definitions
- myinvent'ion consists in the construction of a bake-oven, divided into chambers, and pro- .vided with movable shelves, which can be lowered and raised at pleasure.
- Figure 1 is a horizontalsection view of my oven.
- Letter A represents the'w'alls of the oven, which are 'builtof brick, or any other suitable material;
- the men is divided,- by means of the partition B,
- each chamber there is arranged a set of swinging shelves, G, which move up and down in grooves at'each end of the oven, andare soarranged as to balance each other,by means of the chain H passing up throu'ghthe top of each chamber over the pulley K.
- i be formed of any solid substance, and are so arranged that the heat from the furnace can be conducted around and between each shelf alternately until it reaches the top, when it passes up the flue, thereby causing a draught, and heating the chamber eveulyfrom top to bottom.
- aiholloiv or recess, M formed, extending across the-width of the furnace, into which an ash-pan is placed, so as tore ceive the ashes, there being an opening in the back wallv of 'the oven, so as to allow it to be removed at will.
- a damper In the bottom of the flue there is placed a damper, 0, so ,as to regulate the current up the chimney. .When 1 the damper L is open, so as to heat the chambers, the damper 0 should be closed, and vice cersa.
- crank By means of the adjustable slide the crank can be raised or lowered to any desired point. 1
- dampers L placed in the bottom of the ovens, so that the heat can always be readily controlled, and so as to cause a current ofheated air, upward, substantially as set forth.
- dampers L in combination with the fluedampers 0, when so arranged that the heat froin the oven can be turned up the fine, and vice versa, substantially as shown.
- the adjustable slide S provided with a hook, T, or its equivalent, when used substantially as set forth. 5.
- furnace D chainsH and X, pulleys K, W, and V, slide S, hook T, and flue N, when all are combined to form an oven, substantially as specified.
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- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Physics & Mathematics (AREA)
- Thermal Sciences (AREA)
- Crystallography & Structural Chemistry (AREA)
- Mechanical Engineering (AREA)
- Materials Engineering (AREA)
- Metallurgy (AREA)
- Organic Chemistry (AREA)
- Baking, Grill, Roasting (AREA)
Description
A. H AMMERp Baker's Oven. No. 95,106.
Patented 'Sept.v 21, I869.
gem- Gtjlfiive.
1'. A. n AM- n t; on NB T o N, Io W A.
y f as... Patent No. 95,106, dated September 21,1869.
rmrnovsmnivr In BAK -ovens.
. The Schedule referred to in thQBB IIQttBIS Patent and making parto: the same.
To all whom may-concern: 1 I Beit known that I, I. A. HAMMER, of Newton, in
i Y the county of Jasper, and in tneState of Iowa, have.v
invented an Improvement in Bake-Ovens; and do hereby declare that the following is a full, clear, and
i exact description thereoflreference being had to the accompanying drawings, and to the letters of reference marked thereom,
, The nature of myinvent'ion consists in the construction of a bake-oven, divided into chambers, and pro- .vided with movable shelves, which can be lowered and raised at pleasure. i
Figure 1 is a horizontalsection view of my oven.
. .Figure 2 is an end view of the the same. Letter A represents the'w'alls of the oven, which are 'builtof brick, or any other suitable material;
The men is divided,- by means of the partition B,
into two separatechambers 0, each of which has a furnace, D, constructed under'it. l
. Inside of each chamber there is arranged a set of swinging shelves, G, which move up and down in grooves at'each end of the oven, andare soarranged as to balance each other,by means of the chain H passing up throu'ghthe top of each chamber over the pulley K.
These shelves'may be either'constructed of lattice work, and have the spaces filled with earthen tiles, or
i be formed of any solid substance, and are so arranged that the heat from the furnace can be conducted around and between each shelf alternately until it reaches the top, when it passes up the flue, thereby causing a draught, and heating the chamber eveulyfrom top to bottom.
To the bottom of each of the chambers, at the rear end, there is pivoted a damper, L, so that the-amount o t'heat passing into the chambers from the furnaces can be readily controlled.
In the back part of the furnaces there is aiholloiv or recess, M, formed, extending across the-width of the furnace, into which an ash-pan is placed, so as tore ceive the ashes, there being an opening in the back wallv of 'the oven, so as to allow it to be removed at will.
Leading up from the furnaces are the dues N, which are intended to be placed in the wall.
In the bottom of the flue there is placed a damper, 0, so ,as to regulate the current up the chimney. .When 1 the damper L is open, so as to heat the chambers, the damper 0 should be closed, and vice cersa.
In the sides of the walls leading into each of the chambers, there is an opening made, so that the articles to be'baked canbe placed upon the shelves.
These opening are closed by the doors P, which have their endsso formed that when opened downward they form a shelf, as seen in fig. 2.
Upon the ront end of .the oven there are secured two guides R, between which there is an adjustable slide,.S, dovetailed,"which can be fastened at any desired point, by means of the pin a.
' In the top of the slide there is secured the double hook T, to which is attached the grooved crank-pulley V.
Passing up from this pulley to the one, W, isthe endless cord X, which communicates the rotary-motion to the pulley 'K, throughthe shaft .Z, for the purpose of raising the shelves in the ovens.
By means of the adjustable slide the crank can be raised or lowered to any desired point. 1
Bymeans of the dampers in the bottoms of the ovens, the heat is readily and quickly controlled, and
. makes it unnecessary that the tire should ever be drawn ofi, so as to regulate the temperature "inthe chambers. Having thus described my invention, v
What I claim, and desire to secure by Letters Patcut, is-
1. The dampers L, placed in the bottom of the ovens, so that the heat can always be readily controlled, and so as to cause a current ofheated air, upward, substantially as set forth.
2. The dampers L, in combination with the fluedampers 0, when so arranged that the heat froin the oven can be turned up the fine, and vice versa, substantially as shown.
3. The pulleys K, V, and W, endless rope or chain X, shaft Z, and chain H, when used tolower and raise 7 ,'the shelves, substantially as specified.
' 4. The adjustable slide S, provided with a hook, T, or its equivalent, when used substantially as set forth. 5. The depression or recess M, formed in the back of the furnace, for the purpose of receiving an ash-pan, substantially as described. I
6. The. chambers O, shelves G, dampers L and O,
furnace D, chainsH and X, pulleys K, W, and V, slide S, hook T, and flue N, when all are combined to form an oven, substantially as specified.
In .testimony that I claim the foregoing, I have hereunto set my hand, this 20th day of May, 1869. I I. A. HAMMER.
Witnesses 2 T. OHAn'wroK, 1%. A. SANKEY.
Publications (1)
Publication Number | Publication Date |
---|---|
US95106A true US95106A (en) | 1869-09-21 |
Family
ID=2164580
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US95106D Expired - Lifetime US95106A (en) | Improvement in bake-ovens |
Country Status (1)
Country | Link |
---|---|
US (1) | US95106A (en) |
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0
- US US95106D patent/US95106A/en not_active Expired - Lifetime
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