US9408404B2 - Method for producing lipids by liberation from biomass - Google Patents
Method for producing lipids by liberation from biomass Download PDFInfo
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- US9408404B2 US9408404B2 US10/971,723 US97172304A US9408404B2 US 9408404 B2 US9408404 B2 US 9408404B2 US 97172304 A US97172304 A US 97172304A US 9408404 B2 US9408404 B2 US 9408404B2
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- lipid
- biomass
- enzyme
- psi
- polyunsaturated fatty
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- 201000008482 osteoarthritis Diseases 0.000 description 1
- 239000007800 oxidant agent Substances 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- 239000000546 pharmaceutical excipient Substances 0.000 description 1
- 235000021317 phosphate Nutrition 0.000 description 1
- 150000003013 phosphoric acid derivatives Chemical class 0.000 description 1
- 229920002647 polyamide Polymers 0.000 description 1
- 229920000573 polyethylene Polymers 0.000 description 1
- 229920000136 polysorbate Polymers 0.000 description 1
- 229940068965 polysorbates Drugs 0.000 description 1
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- 208000037803 restenosis Diseases 0.000 description 1
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- 201000000980 schizophrenia Diseases 0.000 description 1
- 230000028043 self proteolysis Effects 0.000 description 1
- 230000035939 shock Effects 0.000 description 1
- AJPJDKMHJJGVTQ-UHFFFAOYSA-M sodium dihydrogen phosphate Chemical compound [Na+].OP(O)([O-])=O AJPJDKMHJJGVTQ-UHFFFAOYSA-M 0.000 description 1
- 239000001488 sodium phosphate Substances 0.000 description 1
- 238000000638 solvent extraction Methods 0.000 description 1
- 238000000527 sonication Methods 0.000 description 1
- 239000001593 sorbitan monooleate Substances 0.000 description 1
- 235000011069 sorbitan monooleate Nutrition 0.000 description 1
- 229940035049 sorbitan monooleate Drugs 0.000 description 1
- 150000003432 sterols Chemical class 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- 125000000446 sulfanediyl group Chemical group *S* 0.000 description 1
- 150000003871 sulfonates Chemical class 0.000 description 1
- 150000003467 sulfuric acid derivatives Chemical class 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 150000003568 thioethers Chemical class 0.000 description 1
- 229930003802 tocotrienol Natural products 0.000 description 1
- 239000011731 tocotrienol Substances 0.000 description 1
- 235000019148 tocotrienols Nutrition 0.000 description 1
- 229940068778 tocotrienols Drugs 0.000 description 1
- STCOOQWBFONSKY-UHFFFAOYSA-N tributyl phosphate Chemical compound CCCCOP(=O)(OCCCC)OCCCC STCOOQWBFONSKY-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
-
- A23L1/296—
-
- A23L1/3006—
-
- A23L1/3008—
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
- A23L33/12—Fatty acids or derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/185—Acids; Anhydrides, halides or salts thereof, e.g. sulfur acids, imidic, hydrazonic or hydroximic acids
- A61K31/19—Carboxylic acids, e.g. valproic acid
- A61K31/20—Carboxylic acids, e.g. valproic acid having a carboxyl group bound to a chain of seven or more carbon atoms, e.g. stearic, palmitic, arachidic acids
- A61K31/202—Carboxylic acids, e.g. valproic acid having a carboxyl group bound to a chain of seven or more carbon atoms, e.g. stearic, palmitic, arachidic acids having three or more double bonds, e.g. linolenic
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/02—Pretreatment
- C11B1/025—Pretreatment by enzymes or microorganisms, living or dead
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B3/00—Refining fats or fatty oils
- C11B3/001—Refining fats or fatty oils by a combination of two or more of the means hereafter
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B5/00—Preserving by using additives, e.g. anti-oxidants
- C11B5/0021—Preserving by using additives, e.g. anti-oxidants containing oxygen
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/06—Lysis of microorganisms
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/06—Lysis of microorganisms
- C12N1/066—Lysis of microorganisms by physical methods
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/64—Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
- C12P7/6436—Fatty acid esters
- C12P7/6445—Glycerides
- C12P7/6472—Glycerides containing polyunsaturated fatty acid [PUFA] residues, i.e. having two or more double bonds in their backbone
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/18—Lipids
- A23V2250/186—Fatty acids
- A23V2250/1882—Polyunsaturated fatty acids
Definitions
- the present invention is directed to methods are provided for producing high-quality lipids that include the step of liberating lipids from biomass, such as algal biomass.
- the method includes using enzymatic treatment and/or a pressure disruption step.
- Techniques include direct extraction of the biomass with solvents, heating, pressure waves generated via electric arcs, direct saponification via KOH and ethanol, sonication, freezing and grinding and bead mills.
- the biomass can be dried and the lipid extracted with a solvent such as hexane.
- a microbial fermentation broth can be subjected to extreme conditions of pH and/or temperature or additional equipment such as a homogenizer or pressure disruption device can be used to disrupt the cells.
- Some microbial biomasses such as Crypthecodinium cohnii have proven to be especially difficult to extract.
- the oxidative state of the lipid or lipid-containing material is strongly impacted by the processing conditions used to make the material.
- the conditions during processing as well as the actual ingredients and quality of the ingredients will affect the oxidation state.
- the ingredients (fermentation and post-fermentation) used as well as the conditions during the lipid extraction and fermentation will affect the quality.
- Other sources of PUFAs, such as agricultural crops and animal sources, will also be affected by the processing conditions used to obtain the lipids and lipid-containing materials.
- the present invention is directed to a method for obtaining a polyunsaturated fatty acid-containing lipid by providing a biomass comprising a polyunsaturated fatty acid-containing lipid, contacting the biomass with an enzyme and recovering lipid.
- the method is conducted in the substantial absence of an extraction solvent, is conducted at a temperature of from about 10 C to about 80 C at a pH level of from about pH 5 to about pH 9, and/or is conducted from about 40 C to about 65 C.
- the biomass includes a marine microorganism selected from algae, bacteria, fungi and protests, and is preferably an algae.
- the biomass can include a microorganism from either the group of dinoflagellates and golden algae, and can include a microorganism from the genus Thraustochytrium (including Ulkenia ), genus Schizochytrium , genus Althornia , genus Aplanochytrium , genus Japonochytrium , genus Labyrinthula , or genus Labyrithuloides .
- the biomass can include the marine microorganism Crypthecodinium cohnii , the marine microorganism genus Schizochytrium , or the fungi Mortierella alpina .
- the method can also include contacting the biomass with a surfactant.
- the enzyme in the method can be selected from a lipase, a protease, a carbohydrase, a cellulase, a hemicellulase, a xylanthase, and combinations thereof.
- the step of contacting the biomass with an enzyme can include treating the biomass with an enzyme cocktail of a protease, a carbohydrase, and a cellulose.
- the step of providing a biomass can include separating the lipid from a fermentation broth, and the separated lipid can be in the form of an emulsion.
- the emulsion can be treated by drying the emulsion or by treatment to release the lipid from the emulsion.
- the method can also include treating the lipid by at least one additional treatment selected from treatment with a polar organic solvent, salt, precipitating agent, a second enzyme, heating, and cooling.
- the lipid can also be further treated by a treatment selected from drying, refining, bleaching, deodorizing, fractionating, winterizing, and interesterifying.
- the lipid can also be further treated by a treatment selected from the group consisting of treatment with antioxidants and metal ion capturing agents selected from the group consisting of chelating agents, ion exchange resins, and precipitating agents.
- the method can further include pressure disruption of the biomass, such as by subjecting the biomass to a pressure differential of between about 2,000 psi and about 12,000 psi, a pressure differential of between about 4,000 psi and about 10,000 psi, a pressure differential of between about 5,000 psi and about 8,000 psi, or a pressure differential between about 6,000 psi and about 7,000 psi.
- the recovery of lipid from the biomass is greater than about 90% and preferably greater than about 95%.
- at least a portion of the polyunsaturated lipid present in the lipid is a long chain polyunsaturated fatty acid, preferably having a carbon chain length of at least 20 or 22.
- the polyunsaturated lipid present in the lipid can have at least 3 or 4 double bonds.
- the polyunsaturated lipid can include at least about 10, 20, or 30 weight percent docosahexaenoic acid.
- the polyunsaturated lipid can include at least about 5, 10, 15, or 20 weight percent docosapentaenoic acid.
- the polyunsaturated lipid can include at least about 20, 30, 40, or 50 weight percent arachidonic acid.
- the lipid can include a monoacylglycerol, a diacylglycerol, or a triacylglycerol.
- a further embodiment of the present invention includes a method for obtaining a polyunsaturated fatty acid-containing lipid by providing a biomass having such a lipid, contacting the biomass with an enzyme, disrupting cells in the biomass by pressure disruption, and recovering said lipid.
- a further embodiment of the present invention includes a method for obtaining a polyunsaturated fatty acid-containing lipid by providing a biomass comprising a polyunsaturated fatty acid-containing lipid, disrupting cells in the biomass by pressure disruption by a pressure differential of less than about 12,000 psi, and recovering said lipid.
- lipid compositions produced by the methods of the present invention.
- the present invention provides for an improvement in efficiency and ease of extraction of lipids and/or fats from a biomass. More specifically, the inventors have discovered that the efficiency of extraction can be improved by methods including enzyme treatment and/or pressure disruption.
- the present invention includes a method for obtaining a polyunsaturated fatty acid-containing lipid, which includes providing a biomass comprising a polyunsaturated fatty acid-containing lipid, contacting the biomass with an enzyme, and recovering the lipid.
- a biomass useful in the present invention can be any source of a polyunsaturated fatty acid-containing lipid that is capable of liberation by enzymes and/or pressure disruption as in the present invention.
- Preferred polyunsaturated fatty acid-containing sources include animal, plant and/or microbial sources.
- animal sources include aquatic animals (e.g., fish, marine mammals, crustaceans, rotifers, etc.) and lipids extracted from animal tissues (e.g., brain, liver, eyes, etc.).
- plant sources include macroalgae, flaxseeds, rapeseeds, corn, evening primrose, soy and borage.
- microorganisms include algae, protists, bacteria and fungi (including yeast).
- the use of a microorganism source, such as algae can provide organoleptic advantages, i.e., fatty acids from a microorganism source may not have the fishy taste and smell that fatty acids from a fish source tend to have.
- the microorganisms are cultured in a fermentation medium in a fermentor.
- the microorganisms can be cultured photosynthetically in a photobioreactor or pond.
- the microorganisms are lipid-rich microorganisms, and more preferably, the microorganisms are selected from the group consisting of algae, bacteria, fungi and protists.
- the microorganisms are selected from the group consisting of golden algae, green algae, dinoflagellates, yeast, and fungi.
- the microorganisms are selected from microorganisms of the order Stramenopila or microorganisms of the order Thraustochytriales.
- microorganisms are selected from the genus Crypthecodinium, Mortierella, Thraustochytrium (including Ulkenia ), Schizochytrium, Althornia, Aplanochytrium, Japonochytrium, Labyrinthula, Labyrithuloides or mixtures thereof.
- the microorganisms are selected from the group consisting of microorganisms having the identifying characteristics of ATCC number 20888, ATCC number 20889, ATCC number 20890, ATCC number 20891 and ATCC number 20892, strains of Mortierella schmuckeri and Mortierella alpina , strains of Crypthecodinium cohnii , mutant strains derived from any of the foregoing, and mixtures thereof.
- Ulkenia is not a separate genus from the genus Thraustochytrium . Accordingly, as used herein, the genus Thraustochytrium will include Ulkenia .
- Information regarding preferred microorganisms of the present invention can be found in U.S. Pat. Nos. 5,407,957; 5,130,242 and 5,340,594, which are incorporated herein by reference in their entirety.
- lipid includes phospholipids; free fatty acids; esters of fatty acids; triacylglycerols; diacylglycerols; monoacylglycerols; lysophospholipids; soaps; phosphatides; sterols and sterol esters; carotenoids; xanthophylls (e.g., oxycarotenoids); hydrocarbons; other lipids known to one of ordinary skill in the art and mixtures thereof.
- Lipids recovered by the present invention include lipids comprising a polyunsaturated fatty acid, more particularly, a long chain polyunsaturated fatty acid, and even more particularly, a polyunsaturated fatty acid present in said lipid having a carbon chain length of at least 20 or 22.
- Such polyunsaturated fatty acids present can have at least 3 or at least 4 double bonds.
- the polyunsaturated fatty acid can include docosahexaenoic acid (at least 10, 20, 30 or 35 weight percent), docosapentaenoic acid (at least 5, 10, 15, or 20 weight percent), and/or arachidonic acid (at least 20, 30, 40 or 50 weight percent).
- Polyunsaturated fatty acids include free fatty acids and compounds comprising PUFA residues, including phospholipids; esters of fatty acids; triacylglycerols; diacylglycerols; monoacylglycerols; lysophospholipids; phosphatides; etc.
- the step of contacting the biomass with an enzyme is useful to liberate lipids by, e.g., degradation of cell walls of the lipid-containing material.
- an enzyme selection criterion is to select an enzyme that will attack and degrade a portion of the material (such as the proteins, polysaccharides, cell wall, cell outer membrane, peptidoglycan layer, lipid bilayer, cellulose, chitin, hemicellulose, lignin, lignin-related compounds, etc.) that is otherwise impeding recovery of the oil.
- nonspecific protease enzymes such as trypsin, chymotrypsin, or the like are used to degrade protein components of the oil-containing materials and carbohydrase enzymes such as amylase can be used to degrade carbohydrate components of the oil-containing materials.
- Suitable enzymes include proteases, carbohydrases, cellulases, hemicellulases, pectinases, and xylanases, including complexes.
- the process can be conducted with a combination of enzymes, also referred to as an enzyme cocktail.
- a lipase can be included in the mixture.
- a lipase is an enzyme that hydrolyzes glycerides.
- a lipase will hydrolyze a triglyceride producing a free fatty acid and a diglyceride. Therefore, additional embodiments involve the use of small amounts of lipase or conditions under which the lipase is only active a small amount of the time. Such control of lipase activity could be controlled for example, by the use of temperature sensitive enzymes or the introduction of lipase inhibitors.
- suitable enzymes include the enzyme combinations known as CELUCLAST®, ALCALASE® and VISCOZYME® (available from Novozyme), BIOCELLULASE W®, BIOCELLULASE AZ®, BIOPECTINASE CCM®, BIOPROTEASE A® and BIOPECTINASE KK PLUS® (all available from Quest International). Even more preferred are cocktails including a cocktail including CELUCLAST®, ALCALASE® AND VISCOZYME® and a cocktail including BIOCELLULASE W®, BIOCELLULASE AZ®, BIOPECTINASE CCM®, BIOPROTEASE A® and BIOPECTINASE KK PLUS®.
- the lipids are effectively liberated from, for example, Crypthecodinium sp and/or Schizochytrium sp organisms by treating the cells with a protease enzyme or an enzyme cocktail including protease enzyme. It is surprising that this particular class of enzymes is effective for these organisms due to the relatively small amount of protein normally found in the cell wall of these organisms.
- reaction conditions including enzyme type, enzyme concentration, temperature, pH, water activity, other reagent concentration, reaction time, etc. will depend in part on the specific enzyme and material that the lipid is being liberated from. These conditions can be readily determined from information about the enzyme (and typically available from the supplier or in the literature), or determined by somebody skilled in the art. Typical temperatures range between about 10 C and about 80 C, between about 20 C and about 80 C, between about 30 C and about 70 C, and between about 40 C and about 65 C, although some special enzymes may be sufficiently active and stable for use outside of these ranges. Typical enzyme concentrations can be as low as 0.01% to several percent. The reaction rate is related to the enzyme concentration with higher concentrations allowing for shorter reaction times. In some situations, it may be possible to use an even lower concentration, such as when a particular enzyme is extremely active or stable or when very long reaction times may be practical. Suitable conditions of pH are between about pH 4 and about pH 9.
- the biomass is contacted with a surfactant in addition to the enzymes.
- a surfactant in addition to the enzymes.
- the inventors have surprisingly found that the use of surfactants together with enzymatic treatment can allow for milder reaction conditions than with enzymes alone for liberation of the lipids.
- Surfactants can be added at approximately the same time as the enzyme. Alternatively, surfactant can be added before or after the enzyme.
- Suitable surfactants include, but are not limited to: phospholipid, lysophospholipid, monoglycerides, diglycerides, mixed glycerides, partial glycerides, soaps, fatty acids, salts of fatty acids, amines, antifoam, acids or salts of sulfonic acid, detergents, polysorbates (e.g., polyethylene sorbitan monooleate), aliphatic acids and esters, polar organic molecules, alcohols, sulfates and sulfonates, nitrogen-containing compounds (e.g. amines, amides, polyamides), phosphates (e.g.
- alkyl-alkylene diphosphate tributyl phosphate
- silicones e.g. tri- and tetra-alkyl silanes, silicone polymer containing silica, dimethyl silicone polymers, methyl silicones
- sulfides and thio derivatives halogenated compounds
- triacylglycerols long chain fatty waxes (e.g. vegetable oils and waxes), mineral oils, sulfated derivative of triacylglycerols and mineral oils, bentonite, and monosodium phosphate mixed with boric acid and ethyl carbonate.
- the lipid is preferably liberated from the biomass without using extreme conditions of temperature or pH and without using additional equipment such as a homogenizer or drying the biomass prior to lipid removal.
- the enzymatic treatment can be conducted at temperatures below about 80 C, more preferably below about 70 C, and even more preferably, below about 65 C, and at pH conditions of approximately 5-9.
- Other methods for liberation of lipids that can be used, alone or in combination with enzymatic treatment, include treatment with detergents, osmotic shock, freezing/thaw cycling, autolysis, solvents, acids, bases and heat treatment.
- the proteolytic treatment can be conducted at higher temperatures, sufficient to achieve desirable levels of lipid liberation.
- the enzymatic treatment is conducted at temperatures of at least about 30 C, more preferably at least about 40 C, and most preferably at least about 50 C. It should be recognized however, that at higher temperatures, degradation of lipids can occur. Therefore, a temperature must be selected such that adequate lipid liberation is achieved without unacceptable levels of lipid degradation.
- the process of the present invention further includes recovering lipid after contacting the biomass with an enzyme.
- the lipid can then be isolated from other materials by centrifugation of the mixture.
- the lipid will be incorporated into an emulsion.
- the emulsion itself might be the final product and can be used “as is” or dried.
- the emulsion is treated to release the lipid for recovery separately.
- Treatment to break the emulsion can include treatment with a polar organic solvent, salt, precipitating agent, another enzyme (protease or other kind), heating, cooling, etc.
- the lipid can then be dried, refined, bleached, deodorized fractionated, winterized interesterified and/or treated by other chemical, physical or biological treatments as needed.
- the lipid can also be treated with antioxidants and/or metal ion capturing agents (such as chelating agents, ion exchange resin, precipitating agents) at any point before, during or after the process.
- a protease enzyme can help break down emulsion-stabilizing proteins present, thereby aiding in the breaking of an emulsion.
- the successful use of a protease for lipid liberation when the biomass is microalgae is surprising because, microalgae tend to have a low protein content ( ⁇ 15-22% compared to ⁇ 55% for E. coli ), and have very robust cellular structure due to the presence of silica and polysaccharides such as cellulose.
- the lipids can be separated from the undesired materials (e.g., cellular debris), such as by centrifugation, or other appropriate methods.
- an agent such as an alcohol or other polar organic solvent can be added to facilitate the separation of the liberated lipid from the undesired material.
- a solvent in which the lipid is soluble can be added and facilitate the separation of the liberated lipid from the undesired material, e.g., by solvent extraction.
- the processes of the present invention are combined with oxidation-reducing techniques, including one or more of: exclusion of air (and oxygen) and other oxidizing agents, processing with mild conditions (moderate temperature, moderate pH, short processing times, etc.), exclusion of metal ions such as copper and iron, exclusion of previously oxidized lipids (even if subsequently purified), exclusion of oxidation precursors, and the presence of antioxidant compounds (such as tocopherols, tocotrienols, BHA, carnisol, carnosic acid, ascorbic acid, L-ascorbic acid esters (including L-ascorbyl palmitate, L-ascorbyl stearate, L-ascorbyl oleate), rosemary, etc. as well as esters or derivatives of these compounds), to obtain minimally oxidized lipids.
- exclusion of air (and oxygen) and other oxidizing agents processing with mild conditions (moderate temperature, moderate pH, short processing times, etc.), exclusion of metal ions such as copper and iron
- Another embodiment of the invention is a method for obtaining a polyunsaturated fatty acid containing lipid that includes disrupting cells in a biomass by pressure disruption.
- These methods can be conducted alone or in combination with methods involving enzyme treatment as described above.
- higher quality and/or higher yield can be achieved than with pressure disruption or enzyme treatment alone.
- pressure disruption of cells can facilitate the enzyme reaction by allowing more intimate contact between the enzyme and its substrate.
- enzyme treatment can facilitate pressure disruption by weakening the cell walls and allowing the use of less extreme (pressure or shear) conditions.
- the use of pressure disruption with the enzyme or enzyme-surfactant process can allow the use of conditions that are more chemically mild than would be possible without the pressure disruption. In other cases, this combined process can allow use of a lower pressure (and also lower cost) pressure disruption.
- Pressure disruption generally refers to a technique where a cell slurry is expelled through a restricted orifice valve. Without being bound by theory, cell disruption is believed to be accomplished by one or more of the three following mechanisms: impingement on the valve, high liquid shear in the orifice, and sudden pressure drop upon discharge, causing an ‘explosion’ of the cell.
- a preferred type of pressure disruption is one that allows for the application of high pressure to a sample volume, and then forces the cell slurry through an orifice to return to normal atmospheric pressure. This type of pressure disruption may also be referred to as homogenization.
- a preferred type of homogenization device is a French pressure cell. Both batch and continuous flow type French pressure cells may be used, but a continuous flow is preferred for large volumes.
- Pressure disruption can be conducted at pressures of up to 20,000 psi or more. However, at such high pressures, the equipment operation and maintenance costs can be significant. In a preferred embodiment, the pressure differential, or the pressure to which the sample is subjected to before ejection from the pressure cell, is less than about 12,000 psi.
- the pressure differential is between about 2,000 psi and about 12,000 psi; more preferably, the pressure differential is between about 4,000 psi and about 10,000 psi; more preferably, the pressure differential is between about 5,000 psi and about 8,000 psi, more preferably, the pressure differential is between about 6,000 psi and about 7,000 psi; and most preferably, the pressure differential is about 6,000 psi.
- the treatments can be performed in any order, including simultaneously.
- the enzyme treatment step is performed prior to the pressure disruption step.
- the recovery of lipid from biomass can be greater than about 80%, about 85%, about 90%, about 95% and about 97%.
- the present invention includes a method for obtaining a polyunsaturated fatty acid-containing lipid, which includes the steps of providing a biomass comprising a polyunsaturated fatty-acid containing lipid, disrupting the biomass by pressure disruption with a pressure differential of between about 2,000 psi and about 12,000 psi, and recovering the lipid.
- the processes previously described can be employed on lipid-bearing material that has been dried prior to lipid removal. While the highest quality and lowest cost process would normally be expected from material that has not been dried, there are cases where it would be advantageous to dry the material either prior to or at some intermediate point during the process, prior to lipid separation.
- Use of the previously described processes with drying can provide a partial improvement in quality and/or cost over processes that include drying and do not include the present processes. Some examples of when this drying step would be appropriate are when the facility for lipid separation is located remote from the fermentation or other upstream facility, or when there are scheduling difficulties between the lipid separation facility and the upstream facility, or when the lipid-containing material must be stored prior to separating the lipid.
- the lipid is used in an endproduct selected from the group consisting of a dietary supplement, a food product, a pharmaceutical formulation, a humanized animal milk, and an infant formula.
- a pharmaceutical formulation can include, but is not limited to: an anti-inflammatory formulation, a chemotherapeutic agent, an active excipient, an osteoporosis drug, an anti-depressant, an anti-convulsant, an anti- Helicobactor pylori drug, a drug for treatment of neurodegenerative disease, a drug for treatment of degenerative liver disease, an antibiotic, and a cholesterol lowering formulation.
- the endproduct is used to treat a condition selected from the group consisting of: chronic inflammation, acute inflammation, gastrointestinal disorder, cancer, cachexia, cardiac restenosis, neurodegenerative disorder, degenerative disorder of the liver, blood lipid disorder, osteoporosis, osteoarthritis, autoimmune disease, preeclampsia, preterm birth, age related maculopathy, pulmonary disorder, schizophrenia, depression, weight maintenance and peroxisomal disorder.
- a condition selected from the group consisting of: chronic inflammation, acute inflammation, gastrointestinal disorder, cancer, cachexia, cardiac restenosis, neurodegenerative disorder, degenerative disorder of the liver, blood lipid disorder, osteoporosis, osteoarthritis, autoimmune disease, preeclampsia, preterm birth, age related maculopathy, pulmonary disorder, schizophrenia, depression, weight maintenance and peroxisomal disorder.
- This example demonstrates both the successful lysis of a Schizochytrium micro-organism with enzymes and the improvement of lysis with the inclusion of a surfactant, Polysorbate 80.
- Schizochytrium sp. fermentation broth was diluted and buffered as follows: 25 ml of broth was combined with 65 ml DI water, then 10 ml of pH 6.0 buffer (1.0 M 2-[N-morpholino]ethanesulfonic acid) was added.
- Schizochytrium sp. fermentation broth was diluted and buffered as in Example 1.
- a commercial protease (ALCALASE® 2.4 L FG, available from Novozymes North America, Inc. of Franklinton, N.C.) and a commercial carbohydrase (VISCOZYME® L, available from Novozymes North America, Inc. of Franklinton, N.C.) were added to the diluted and buffered broth. This broth mixture was divided and different surfactants were added as follows:
- This example demonstrates the successful lysis of Schizochytrium cells with enzymes, the isolation of the lipid that was present in the cells and the very high quality of the lipid (very low anisidine value).
- Schizochytrium sp. fermentation broth was treated with antioxidants (ascorbyl palmitate and tocopherols) and drum dried. This dried biomass was then treated as follows:
- the collected lipid was tested for anisidine and peroxide value per AOCS (American Oil Chemists Society) methods Cd 8-53 and Cd 18-90.
- Buffer and enzyme (BIOCELLULASE W®, available from Quest) (or no enzyme control) were added to 20 ml and vortexed. The amount of enzyme added was equal to the dry weight of the cells and the samples were at pH 5. The samples were then allowed to react for one hour at 50 C. 20 ml of a 50/50 mixture of hexane:IPA was added to the sample, vortexed, and centrifuged. The samples were then subjected to pressure disruption in a French Pressure cell press device (Thermoelectron) at various pressures: 20,000 psi, 10,000 psi, 6,000 psi, and 4000 psi, or no pressure disruption. The supernatant and pellet were freeze dried, and the dry weight and FAMEs were determined as shown below in Table 4:
- Example 6 describes treatment of Crypthecodinium sp. with varying amounts of enzyme at 6,000 psi. Samples were prepared and treated as described above for Example 4. The results are summarized below in Table 6:
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Abstract
Description
TABLE 1 | ||
Enzyme* | Surfactant | Degree of lysis |
None | Polysorbate 80 | No lysis |
VISCOZYME ® L | Polysorbate 80 | No lysis |
ALCALASE ® 2.4 L FG, | Polysorbate 80 | Mostly lysed |
VISCOZYME ® L | ||
ALCALASE ® 2.4 L FG | Polysorbate 80 | Virtually all lysed |
VISCOZYME ® L | None | No lysis |
ALCALASE ® 2.4 L FG | None | Mostly unlysed |
*The enzymes are both from Novozymes North America, Inc. of Franklinton, NC. |
TABLE 2 | ||
Surfactant | Degree of lysis | |
Polysorbate 80 | ~100% | |
Sodium lauryl sulfate | ~40-60% | |
Dimodan CO-K | ~100% | |
-
- Added to distilled water (51 g of biomass to 300 g water)
- The pH was adjusted to the range of 6.9-7.3 with 2N H2SO4
- The mixture was heated to 60 C in a water bath
- 1.5 ml of ALCALASE 2.4L FG was added
- The broth mixture was then purged with nitrogen to exclude oxygen and incubated at 60 C for 15 hours
- 120 ml of isopropanol (99.9%) was added with gentle mixing
- The broth-alcohol mixture was then centrifuged at 4000 RPM for 5 minutes
- The lipid phase (supernatant) was collected
TABLE 3 | |||
Sample | Peroxide Value | Anisidine Value | |
Enzyme, isopropanol | <0.1 | 0.8 | |
method | |||
Hexane extracted | <0.1 | 3.0 | |
TABLE 4 | |||
% fat | |||
remaining in | |||
Treatment | enzyme | pressure | pellet (FAME) |
control | none | none | 95.8 |
No enzyme control | none | 20,000 psi | 8 |
No French Press | BIOCELLULASE W | none | 85.3 |
control | |||
Enzyme, pressure | BIOCELLULASE W | 4,000 psi | 11.3 |
Enzyme, pressure | BIOCELLULASE W | 6,000 psi | 9.7 |
Enzyme, pressure | BIOCELLULASE W | 10,000 psi | 8.8 |
Enzyme, pressure | BIOCELLULASE W | 20,000 psi | 5.1 |
TABLE 5 | |||
% fat | |||
remaining | |||
in pellet | |||
Treatment | Enzyme | Pressure | (FAME) |
control | None | none | 88.1 |
Enzyme, pressure | BIOCELLULASE W | 4,000 psi | 19.6 |
No Enzyme, pressure | None | 4,000 psi | 27.3 |
Enzyme, pressure | BIOCELLULASE W | 6000 psi | 5.2 |
No Enzyme, pressure | None | 6000 psi | 19.4 |
Enzyme, pressure | BIOCELLULASE W | 10,000 psi | 3 |
No Enzyme, pressure | None | 10,000 psi | 16.3 |
TABLE 6 | |||
% fat | |||
remaining | |||
Treatment | Pressure | Enzyme amount | in pellet |
No enzyme, No pressure | none | none | 76.5 |
Enzyme, No pressure | none | 100% | 53 |
No Enzyme, pressure | 6,000 psi | none | 17 |
Enzyme, pressure | 6,000 psi | 100% | 9.3 |
Enzyme, pressure | 6,000 psi | 50% | 18 |
Enzyme, pressure | 6,000 psi | 25% | 16.6 |
Enzyme, pressure | 6,000 psi | 10% | 17.9 |
TABLE 7 | |||
% fat | |||
remaining | |||
Treatment | Enzyme | Pressure | in pellet |
control | none | 81.2 | |
No Enzyme control | 6000 psi | 13.7 | |
Enzyme treatment 1 | BIOCELLULASE W ® | 6000 psi | 10.7 |
Enzyme treatment 2: | CELUCLAST ®, | 6000 psi | 10.2 |
Novozyme cocktail | ALCALASE ® AND | ||
VISCOZYME ® | |||
Enzyme treatment 3: | BIOCELLULASE W ®, | 6000 psi | 5.4 |
Quest Cocktail | BIOCELLULASE AZ ®, | ||
BIOPECTINASE CCM ®, | |||
BIOPROTEASE A ® and | |||
BIOPECTINASE | |||
KK PLUS ® | |||
TABLE 8 | ||||
Amount of | pH of | % fat remaining | ||
Treatment | enzyme | reaction | Pressure | in pellet |
control | None | none | 76.5 | |
No Enzyme, | None | 6000 psi | 72.3 | |
6000 psi | ||||
0.3% sample | 0.3% Quest | pH 4 | 6000 psi | 5.2 |
cocktail | ||||
0.3% sample | 0.3% Quest | pH 4.5 | 6000 psi | 8.3 |
cocktail | ||||
0.3% sample | 0.3% Quest | pH 5 | 6000 psi | 8.6 |
cocktail | ||||
1.5% sample | 1.5% Quest | pH 4 | 6000 psi | 3.8 |
cocktail | ||||
1.5% sample | 1.5% Quest | pH 4.5 | 6000 psi | 4.9 |
cocktail | ||||
1.5% sample | 1.5% Quest | pH 5 | 6000 psi | 4.3 |
cocktail | ||||
3.0% sample | 3% Quest | pH 4 | 6000 psi | 3.3 |
cocktail | ||||
3.0% sample | 3% Quest | pH 4.5 | 6000 psi | 3.2 |
cocktail | ||||
3.0% sample | 3% Quest | pH 5 | 6000 psi | 5.3 |
cocktail | ||||
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EP2266525B1 (en) | 2012-07-11 |
WO2003092628A3 (en) | 2004-04-01 |
ES2774656T3 (en) | 2020-07-22 |
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AU2008252072A1 (en) | 2009-01-08 |
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CA2484334A1 (en) | 2003-11-13 |
EP2921155B1 (en) | 2020-01-08 |
EP2266525A1 (en) | 2010-12-29 |
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AU2003237182B2 (en) | 2008-09-11 |
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