US7644A - Improvement in the process of preparing cream - Google Patents
Improvement in the process of preparing cream Download PDFInfo
- Publication number
- US7644A US7644A US7644DA US7644A US 7644 A US7644 A US 7644A US 7644D A US7644D A US 7644DA US 7644 A US7644 A US 7644A
- Authority
- US
- United States
- Prior art keywords
- milk
- improvement
- flavor
- sugar
- evaporation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 238000000034 method Methods 0.000 title description 12
- 239000006071 cream Substances 0.000 title description 4
- 210000004080 Milk Anatomy 0.000 description 20
- 235000013336 milk Nutrition 0.000 description 20
- 239000008267 milk Substances 0.000 description 20
- 239000000796 flavoring agent Substances 0.000 description 16
- 235000019634 flavors Nutrition 0.000 description 16
- 238000001704 evaporation Methods 0.000 description 12
- CVHZOJJKTDOEJC-UHFFFAOYSA-N Saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 2
- 239000000446 fuel Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
- A23C19/082—Adding substances to the curd before or during melting; Melting salts
Definitions
- my invention and improvement consists in placing a quantity 'of pure 'milk in a vessel which is placed in a vapor bath, said vessel having a'close cover with a pipe attached, which shall convey the steam and flavor arising from the evaporation of the milk through another vessel containing sugar, thereby preserving the pure flavor of the milk, the evaporation to be continued until the quantity is reduced about one-half, when the sugar is to be mixed in the milk and the evaporation continued in an open vessel (the same being constantly stirred) until the whole-becomes granulated, when it is dried sufficient to be reduced to a powder.
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Description
may be varied as desired.
UNITED STATES PATENT OFFICE.
CHARLES 'D. BIRDSEYE, or NEW YORK, N. Y.
IMPROVEMENT IN THE PROCES OF PREPARING CREAM.
Specification forming part of Letters Patent No. 7,644, dated September 17,1850.
To all whom itmay concerma Be it known that I, CHAS. DENISON B1RDS-.
EYE, of the eity,'lcount v, and State of New York, hav u invented a new Composition called Cream-Sugar, being an improved method for preserving all the flavor and valuable nutricious qualities of milk for a great length of time in a convenient and portable form for use.
The nature of my invention and improvement consists in placing a quantity 'of pure 'milk in a vessel which is placed in a vapor bath, said vessel having a'close cover with a pipe attached, which shall convey the steam and flavor arising from the evaporation of the milk through another vessel containing sugar, thereby preserving the pure flavor of the milk, the evaporation to be continued until the quantity is reduced about one-half, when the sugar is to be mixed in the milk and the evaporation continued in an open vessel (the same being constantly stirred) until the whole-becomes granulated, when it is dried sufficient to be reduced to a powder. 'Theguantity of the sugar The sugar which has absorbed and holds the flavor of the milk will still retain that flavor when it is united with thus )artially evaporated; and during the slight evaporation necessary to complete the process little or none of the flavor will pass ofi, being held by its thorough union with the saccharine matter. 1
e remainder of the milk, which'has been Sugar may be mixed with milk in the first place and the whole evaporated to a solid; but the'resnlt will be an article far inferior in flavor and quality to that made-by the process I have specified, besides the process of evaporation would be so slow as to be entirely impracticable in the manufacture of an article for general use, as time and fuel would form very important items in the expense, and abundant experience has proved that the article is not so good. -This process has the advantage of rapid evaporation of the milk till it is con- The process described herein of distilling.
milk and condensing the same in sugar for the purpose of pres'ervin g the flavor, as set forth.
CHARLES DENISON BIRDSEYE.
In presence -ot--- B. D. CLARK, A. M. O TTER.
Publications (1)
| Publication Number | Publication Date |
|---|---|
| US7644A true US7644A (en) | 1850-09-17 |
Family
ID=2067954
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| US7644D Expired - Lifetime US7644A (en) | Improvement in the process of preparing cream |
Country Status (1)
| Country | Link |
|---|---|
| US (1) | US7644A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20120255473A1 (en) * | 2011-04-06 | 2012-10-11 | Matthew James Andros | Root rope for planting plant root material, and method of use |
-
0
- US US7644D patent/US7644A/en not_active Expired - Lifetime
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20120255473A1 (en) * | 2011-04-06 | 2012-10-11 | Matthew James Andros | Root rope for planting plant root material, and method of use |
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