US7638143B2 - Process for preparing oral calcium compositions - Google Patents
Process for preparing oral calcium compositions Download PDFInfo
- Publication number
- US7638143B2 US7638143B2 US11/798,519 US79851907A US7638143B2 US 7638143 B2 US7638143 B2 US 7638143B2 US 79851907 A US79851907 A US 79851907A US 7638143 B2 US7638143 B2 US 7638143B2
- Authority
- US
- United States
- Prior art keywords
- calcium
- granulate
- water
- vitamin
- soluble
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 239000000203 mixture Substances 0.000 title claims abstract description 35
- 239000011575 calcium Substances 0.000 title claims abstract description 34
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 title claims abstract description 31
- 229910052791 calcium Inorganic materials 0.000 title claims abstract description 27
- 238000004519 manufacturing process Methods 0.000 title description 4
- 239000008187 granular material Substances 0.000 claims abstract description 85
- 238000000034 method Methods 0.000 claims abstract description 40
- 229940043430 calcium compound Drugs 0.000 claims abstract description 34
- 150000001674 calcium compounds Chemical class 0.000 claims abstract description 34
- 239000002245 particle Substances 0.000 claims abstract description 27
- 239000003085 diluting agent Substances 0.000 claims abstract description 24
- 238000002156 mixing Methods 0.000 claims abstract description 13
- 239000003232 water-soluble binding agent Substances 0.000 claims abstract description 11
- 238000001035 drying Methods 0.000 claims abstract description 9
- 238000009477 fluid bed granulation Methods 0.000 claims abstract description 7
- 238000002360 preparation method Methods 0.000 claims abstract description 6
- 239000007864 aqueous solution Substances 0.000 claims abstract description 4
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims description 93
- 229910000019 calcium carbonate Inorganic materials 0.000 claims description 46
- 229960003563 calcium carbonate Drugs 0.000 claims description 38
- 229960005069 calcium Drugs 0.000 claims description 25
- QYSXJUFSXHHAJI-YRZJJWOYSA-N vitamin D3 Chemical compound C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C\C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-YRZJJWOYSA-N 0.000 claims description 22
- 239000011647 vitamin D3 Substances 0.000 claims description 21
- 229920001202 Inulin Polymers 0.000 claims description 20
- 229940029339 inulin Drugs 0.000 claims description 20
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 claims description 19
- 229920000036 polyvinylpyrrolidone Polymers 0.000 claims description 17
- 235000013855 polyvinylpyrrolidone Nutrition 0.000 claims description 17
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 16
- 239000011230 binding agent Substances 0.000 claims description 15
- 239000001267 polyvinylpyrrolidone Substances 0.000 claims description 14
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 12
- 235000003599 food sweetener Nutrition 0.000 claims description 12
- 239000003765 sweetening agent Substances 0.000 claims description 12
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical group OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 claims description 11
- 229920001542 oligosaccharide Polymers 0.000 claims description 11
- 150000002482 oligosaccharides Chemical class 0.000 claims description 11
- 229930003316 Vitamin D Natural products 0.000 claims description 10
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 claims description 10
- CJWQYWQDLBZGPD-UHFFFAOYSA-N isoflavone Natural products C1=C(OC)C(OC)=CC(OC)=C1C1=COC2=C(C=CC(C)(C)O3)C3=C(OC)C=C2C1=O CJWQYWQDLBZGPD-UHFFFAOYSA-N 0.000 claims description 10
- 235000008696 isoflavones Nutrition 0.000 claims description 10
- 239000011710 vitamin D Substances 0.000 claims description 10
- 235000019166 vitamin D Nutrition 0.000 claims description 10
- 150000003710 vitamin D derivatives Chemical class 0.000 claims description 10
- 229940046008 vitamin d Drugs 0.000 claims description 10
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 claims description 9
- 239000000600 sorbitol Substances 0.000 claims description 9
- 235000010356 sorbitol Nutrition 0.000 claims description 9
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 9
- 150000002515 isoflavone derivatives Chemical class 0.000 claims description 8
- 229920002774 Maltodextrin Polymers 0.000 claims description 7
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims description 7
- 238000004090 dissolution Methods 0.000 claims description 7
- 239000000314 lubricant Substances 0.000 claims description 7
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 7
- 239000000811 xylitol Substances 0.000 claims description 7
- 235000010447 xylitol Nutrition 0.000 claims description 7
- 229960002675 xylitol Drugs 0.000 claims description 7
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims description 6
- 239000005913 Maltodextrin Substances 0.000 claims description 6
- 229930003268 Vitamin C Natural products 0.000 claims description 6
- 229940035034 maltodextrin Drugs 0.000 claims description 6
- ZUFQODAHGAHPFQ-UHFFFAOYSA-N pyridoxine hydrochloride Chemical compound Cl.CC1=NC=C(CO)C(CO)=C1O ZUFQODAHGAHPFQ-UHFFFAOYSA-N 0.000 claims description 6
- 239000011726 vitamin B6 Substances 0.000 claims description 6
- 239000011718 vitamin C Substances 0.000 claims description 6
- 235000019154 vitamin C Nutrition 0.000 claims description 6
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 5
- 229930006000 Sucrose Natural products 0.000 claims description 5
- 238000009826 distribution Methods 0.000 claims description 5
- 150000004676 glycans Chemical class 0.000 claims description 5
- 239000000905 isomalt Substances 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 5
- 229920001282 polysaccharide Polymers 0.000 claims description 5
- 239000005017 polysaccharide Substances 0.000 claims description 5
- 239000005720 sucrose Substances 0.000 claims description 5
- SERLAGPUMNYUCK-DCUALPFSSA-N 1-O-alpha-D-glucopyranosyl-D-mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O SERLAGPUMNYUCK-DCUALPFSSA-N 0.000 claims description 4
- 229930003448 Vitamin K Natural products 0.000 claims description 4
- 235000010439 isomalt Nutrition 0.000 claims description 4
- HPIGCVXMBGOWTF-UHFFFAOYSA-N isomaltol Natural products CC(=O)C=1OC=CC=1O HPIGCVXMBGOWTF-UHFFFAOYSA-N 0.000 claims description 4
- SHUZOJHMOBOZST-UHFFFAOYSA-N phylloquinone Natural products CC(C)CCCCC(C)CCC(C)CCCC(=CCC1=C(C)C(=O)c2ccccc2C1=O)C SHUZOJHMOBOZST-UHFFFAOYSA-N 0.000 claims description 4
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 claims description 4
- 239000011712 vitamin K Substances 0.000 claims description 4
- 235000019168 vitamin K Nutrition 0.000 claims description 4
- 150000003721 vitamin K derivatives Chemical class 0.000 claims description 4
- 229940046010 vitamin k Drugs 0.000 claims description 4
- OPSXJNAGCGVGOG-DKWTVANSSA-L Calcium L-aspartate Chemical compound [Ca+2].[O-]C(=O)[C@@H](N)CC([O-])=O OPSXJNAGCGVGOG-DKWTVANSSA-L 0.000 claims description 3
- 239000001736 Calcium glycerylphosphate Substances 0.000 claims description 3
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 claims description 3
- 239000005715 Fructose Substances 0.000 claims description 3
- 229930091371 Fructose Natural products 0.000 claims description 3
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims description 3
- 229930195725 Mannitol Natural products 0.000 claims description 3
- 229940034055 calcium aspartate Drugs 0.000 claims description 3
- 235000010216 calcium carbonate Nutrition 0.000 claims description 3
- FNAQSUUGMSOBHW-UHFFFAOYSA-H calcium citrate Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O.[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O FNAQSUUGMSOBHW-UHFFFAOYSA-H 0.000 claims description 3
- 239000001354 calcium citrate Substances 0.000 claims description 3
- 229960004256 calcium citrate Drugs 0.000 claims description 3
- 229960002562 calcium glucoheptonate Drugs 0.000 claims description 3
- 239000004227 calcium gluconate Substances 0.000 claims description 3
- 229960004494 calcium gluconate Drugs 0.000 claims description 3
- 235000013927 calcium gluconate Nutrition 0.000 claims description 3
- 229940095618 calcium glycerophosphate Drugs 0.000 claims description 3
- UHHRFSOMMCWGSO-UHFFFAOYSA-L calcium glycerophosphate Chemical compound [Ca+2].OCC(CO)OP([O-])([O-])=O UHHRFSOMMCWGSO-UHFFFAOYSA-L 0.000 claims description 3
- 235000019299 calcium glycerylphosphate Nutrition 0.000 claims description 3
- FUFJGUQYACFECW-UHFFFAOYSA-L calcium hydrogenphosphate Chemical compound [Ca+2].OP([O-])([O-])=O FUFJGUQYACFECW-UHFFFAOYSA-L 0.000 claims description 3
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 claims description 3
- 239000001527 calcium lactate Substances 0.000 claims description 3
- 229960002401 calcium lactate Drugs 0.000 claims description 3
- 235000011086 calcium lactate Nutrition 0.000 claims description 3
- 239000001506 calcium phosphate Substances 0.000 claims description 3
- 229910000389 calcium phosphate Inorganic materials 0.000 claims description 3
- 229960001714 calcium phosphate Drugs 0.000 claims description 3
- 235000011010 calcium phosphates Nutrition 0.000 claims description 3
- FATUQANACHZLRT-XBQZYUPDSA-L calcium;(2r,3r,4s,5r,6r)-2,3,4,5,6,7-hexahydroxyheptanoate Chemical compound [Ca+2].OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)[C@@H](O)C([O-])=O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)[C@@H](O)C([O-])=O FATUQANACHZLRT-XBQZYUPDSA-L 0.000 claims description 3
- ILJIJWPWFKABMW-VAQXQGSJSA-L calcium;(2s,3s,4s,5r)-2,3,4,5-tetrahydroxy-6-oxohexanoate Chemical compound [Ca+2].O=C[C@H](O)[C@@H](O)[C@H](O)[C@H](O)C([O-])=O.O=C[C@H](O)[C@@H](O)[C@H](O)[C@H](O)C([O-])=O ILJIJWPWFKABMW-VAQXQGSJSA-L 0.000 claims description 3
- NEEHYRZPVYRGPP-UHFFFAOYSA-L calcium;2,3,4,5,6-pentahydroxyhexanoate Chemical compound [Ca+2].OCC(O)C(O)C(O)C(O)C([O-])=O.OCC(O)C(O)C(O)C(O)C([O-])=O NEEHYRZPVYRGPP-UHFFFAOYSA-L 0.000 claims description 3
- 229920002678 cellulose Polymers 0.000 claims description 3
- 235000019700 dicalcium phosphate Nutrition 0.000 claims description 3
- 239000000594 mannitol Substances 0.000 claims description 3
- 235000010355 mannitol Nutrition 0.000 claims description 3
- 235000013337 tricalcium citrate Nutrition 0.000 claims description 3
- 229960002737 fructose Drugs 0.000 claims description 2
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- 235000010980 cellulose Nutrition 0.000 claims 1
- 239000003826 tablet Substances 0.000 description 42
- 239000000796 flavoring agent Substances 0.000 description 14
- 235000019634 flavors Nutrition 0.000 description 14
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 description 14
- 108010011485 Aspartame Proteins 0.000 description 9
- 239000000605 aspartame Substances 0.000 description 9
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- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 description 9
- 229960003438 aspartame Drugs 0.000 description 9
- 239000007910 chewable tablet Substances 0.000 description 9
- 238000005469 granulation Methods 0.000 description 9
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- 239000000047 product Substances 0.000 description 5
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- 102000008186 Collagen Human genes 0.000 description 1
- 108010035532 Collagen Proteins 0.000 description 1
- UDIPTWFVPPPURJ-UHFFFAOYSA-M Cyclamate Chemical compound [Na+].[O-]S(=O)(=O)NC1CCCCC1 UDIPTWFVPPPURJ-UHFFFAOYSA-M 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 235000019501 Lemon oil Nutrition 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 208000029725 Metabolic bone disease Diseases 0.000 description 1
- 206010067572 Oestrogenic effect Diseases 0.000 description 1
- 235000019502 Orange oil Nutrition 0.000 description 1
- 239000008118 PEG 6000 Chemical class 0.000 description 1
- 229920002584 Polyethylene Glycol 6000 Chemical class 0.000 description 1
- 229920002594 Polyethylene Glycol 8000 Chemical class 0.000 description 1
- 239000002202 Polyethylene glycol Chemical class 0.000 description 1
- -1 Raftiline ST) Chemical compound 0.000 description 1
- WINXNKPZLFISPD-UHFFFAOYSA-M Saccharin sodium Chemical compound [Na+].C1=CC=C2C(=O)[N-]S(=O)(=O)C2=C1 WINXNKPZLFISPD-UHFFFAOYSA-M 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 239000000619 acesulfame-K Substances 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000000159 acid neutralizing agent Substances 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 229940069428 antacid Drugs 0.000 description 1
- 239000003159 antacid agent Substances 0.000 description 1
- 230000001458 anti-acid effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 239000008122 artificial sweetener Substances 0.000 description 1
- 235000021311 artificial sweeteners Nutrition 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 235000015496 breakfast cereal Nutrition 0.000 description 1
- XAAHAAMILDNBPS-UHFFFAOYSA-L calcium hydrogenphosphate dihydrate Chemical compound O.O.[Ca+2].OP([O-])([O-])=O XAAHAAMILDNBPS-UHFFFAOYSA-L 0.000 description 1
- 230000003185 calcium uptake Effects 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000001055 chewing effect Effects 0.000 description 1
- 239000010500 citrus oil Substances 0.000 description 1
- 239000011362 coarse particle Substances 0.000 description 1
- 229920001436 collagen Polymers 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 239000007891 compressed tablet Substances 0.000 description 1
- 239000000625 cyclamic acid and its Na and Ca salt Substances 0.000 description 1
- GVJHHUAWPYXKBD-UHFFFAOYSA-N d-alpha-tocopherol Natural products OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 235000015872 dietary supplement Nutrition 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 239000002552 dosage form Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 238000007580 dry-mixing Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000001076 estrogenic effect Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 238000005243 fluidization Methods 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 239000008369 fruit flavor Substances 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- 210000004211 gastric acid Anatomy 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 239000010501 lemon oil Substances 0.000 description 1
- XMGQYMWWDOXHJM-UHFFFAOYSA-N limonene Chemical compound CC(=C)C1CCC(C)=CC1 XMGQYMWWDOXHJM-UHFFFAOYSA-N 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- ITVGXXMINPYUHD-CUVHLRMHSA-N neohesperidin dihydrochalcone Chemical compound C1=C(O)C(OC)=CC=C1CCC(=O)C(C(=C1)O)=C(O)C=C1O[C@H]1[C@H](O[C@H]2[C@@H]([C@H](O)[C@@H](O)[C@H](C)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 ITVGXXMINPYUHD-CUVHLRMHSA-N 0.000 description 1
- ARGKVCXINMKCAZ-UHFFFAOYSA-N neohesperidine Natural products C1=C(O)C(OC)=CC=C1C1OC2=CC(OC3C(C(O)C(O)C(CO)O3)OC3C(C(O)C(O)C(C)O3)O)=CC(O)=C2C(=O)C1 ARGKVCXINMKCAZ-UHFFFAOYSA-N 0.000 description 1
- 230000003472 neutralizing effect Effects 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 239000002417 nutraceutical Substances 0.000 description 1
- 235000021436 nutraceutical agent Nutrition 0.000 description 1
- 239000007968 orange flavor Substances 0.000 description 1
- 239000010502 orange oil Substances 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 230000011164 ossification Effects 0.000 description 1
- 239000008194 pharmaceutical composition Substances 0.000 description 1
- 239000000546 pharmaceutical excipient Substances 0.000 description 1
- 229920001223 polyethylene glycol Chemical class 0.000 description 1
- 235000013406 prebiotics Nutrition 0.000 description 1
- 238000011321 prophylaxis Methods 0.000 description 1
- 239000008213 purified water Substances 0.000 description 1
- HNJBEVLQSNELDL-UHFFFAOYSA-N pyrrolidin-2-one Chemical compound O=C1CCCN1 HNJBEVLQSNELDL-UHFFFAOYSA-N 0.000 description 1
- 235000019204 saccharin Nutrition 0.000 description 1
- 229940081974 saccharin Drugs 0.000 description 1
- 239000000901 saccharin and its Na,K and Ca salt Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 229960001462 sodium cyclamate Drugs 0.000 description 1
- OKODKVMXHLUQSW-JITBQSAISA-M sodium;(e)-4-hydroxy-4-oxobut-2-enoate;octadecanoic acid Chemical compound [Na+].OC(=O)\C=C\C([O-])=O.CCCCCCCCCCCCCCCCCC(O)=O OKODKVMXHLUQSW-JITBQSAISA-M 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 229960002920 sorbitol Drugs 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 238000011282 treatment Methods 0.000 description 1
- 229910000391 tricalcium phosphate Inorganic materials 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- MECHNRXZTMCUDQ-RKHKHRCZSA-N vitamin D2 Chemical compound C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)/C=C/[C@H](C)C(C)C)=C\C=C1\C[C@@H](O)CCC1=C MECHNRXZTMCUDQ-RKHKHRCZSA-N 0.000 description 1
- 238000009736 wetting Methods 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/0002—Galenical forms characterised by the drug release technique; Application systems commanded by energy
- A61K9/0007—Effervescent
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/0012—Galenical forms characterised by the site of application
- A61K9/0053—Mouth and digestive tract, i.e. intraoral and peroral administration
- A61K9/0056—Mouth soluble or dispersible forms; Suckable, eatable, chewable coherent forms; Forms rapidly disintegrating in the mouth; Lozenges; Lollipops; Bite capsules; Baked products; Baits or other oral forms for animals
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/0087—Galenical forms not covered by A61K9/02 - A61K9/7023
- A61K9/0095—Drinks; Beverages; Syrups; Compositions for reconstitution thereof, e.g. powders or tablets to be dispersed in a glass of water; Veterinary drenches
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/14—Particulate form, e.g. powders, Processes for size reducing of pure drugs or the resulting products, Pure drug nanoparticles
- A61K9/16—Agglomerates; Granulates; Microbeadlets ; Microspheres; Pellets; Solid products obtained by spray drying, spray freeze drying, spray congealing,(multiple) emulsion solvent evaporation or extraction
- A61K9/1605—Excipients; Inactive ingredients
- A61K9/1617—Organic compounds, e.g. phospholipids, fats
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/14—Particulate form, e.g. powders, Processes for size reducing of pure drugs or the resulting products, Pure drug nanoparticles
- A61K9/16—Agglomerates; Granulates; Microbeadlets ; Microspheres; Pellets; Solid products obtained by spray drying, spray freeze drying, spray congealing,(multiple) emulsion solvent evaporation or extraction
- A61K9/1605—Excipients; Inactive ingredients
- A61K9/1617—Organic compounds, e.g. phospholipids, fats
- A61K9/1623—Sugars or sugar alcohols, e.g. lactose; Derivatives thereof; Homeopathic globules
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/14—Particulate form, e.g. powders, Processes for size reducing of pure drugs or the resulting products, Pure drug nanoparticles
- A61K9/16—Agglomerates; Granulates; Microbeadlets ; Microspheres; Pellets; Solid products obtained by spray drying, spray freeze drying, spray congealing,(multiple) emulsion solvent evaporation or extraction
- A61K9/1605—Excipients; Inactive ingredients
- A61K9/1629—Organic macromolecular compounds
- A61K9/1635—Organic macromolecular compounds obtained by reactions only involving carbon-to-carbon unsaturated bonds, e.g. polyvinyl pyrrolidone, poly(meth)acrylates
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/20—Pills, tablets, discs, rods
- A61K9/2004—Excipients; Inactive ingredients
- A61K9/2013—Organic compounds, e.g. phospholipids, fats
- A61K9/2018—Sugars, or sugar alcohols, e.g. lactose, mannitol; Derivatives thereof, e.g. polysorbates
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/20—Pills, tablets, discs, rods
- A61K9/2004—Excipients; Inactive ingredients
- A61K9/2022—Organic macromolecular compounds
- A61K9/2027—Organic macromolecular compounds obtained by reactions only involving carbon-to-carbon unsaturated bonds, e.g. polyvinyl pyrrolidone, poly(meth)acrylates
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/20—Pills, tablets, discs, rods
- A61K9/2072—Pills, tablets, discs, rods characterised by shape, structure or size; Tablets with holes, special break lines or identification marks; Partially coated tablets; Disintegrating flat shaped forms
- A61K9/2077—Tablets comprising drug-containing microparticles in a substantial amount of supporting matrix; Multiparticulate tablets
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P19/00—Drugs for skeletal disorders
- A61P19/08—Drugs for skeletal disorders for bone diseases, e.g. rachitism, Paget's disease
- A61P19/10—Drugs for skeletal disorders for bone diseases, e.g. rachitism, Paget's disease for osteoporosis
Definitions
- This invention relates to a process for the manufacture of an orally administrable pharmaceutical composition containing a physiologically tolerable calcium compound, in particular a composition in tablet form.
- Calcium carbonate tablets are used as a source of calcium, especially for patients suffering from or at risk of osteoporosis. Moreover calcium carbonate is used as an acid neutralizing agent in antacid tablets.
- Calcium carbonate is used in such tablets since the calcium content of calcium carbonate is high, the calcium is presented in a form which can be taken up from the gastrointestinal tract, calcium carbonate is effective at neutralizing gastric acids, and calcium carbonate is a physiologically acceptable calcium compound.
- chewable calcium carbonate tablets examples are described in WO 96/09036 (Laboratoire Innothera) and in U.S. Pat. No. 4,446,135 (Sterling Drug).
- the chewable calcium carbonate tablets described in these two patent publications have a calcium carbonate content of about 50% or less by weight and for a 500 mg calcium dosage are therefore undesirably large.
- the present invention is directed to a process by which this undesired bulk may be reduced, and in particular to a process by which a chewable calcium tablet may be produced with a calcium compound content in excess of 60% by weight.
- the present invention provides a process for the preparation of an orally administrable calcium composition, said process comprising the steps of:
- a physiologically tolerable particulate calcium compound having a mean particle size in the range 3 to 40 ⁇ m, having a crystalline structure and having a specific surface area of 0.1 to 1.2 m 2 /g, preferably 0.2 to 0.9 m 2 /g, especially 0.3 to 0.8 m 2 /g;
- the physical characteristics of the calcium compound used in the process of the invention are important in order that the fluid bed granulation stage should produce a first granulate having the desired characteristics.
- the calcium compound should be crystalline and have a mean particle size of 3 to 40 ⁇ m, preferably 5 to 3 ⁇ m. Preferably it should have a bulk density in the range of 0.2 to 1.5 g/mL, more preferably 0.3 to 1.4 g/mL, especially 0.4 to 1.3 g/mL.
- the calcium compound is preferably an acid soluble compound, e.g. a compound poorly soluble or insoluble in water at pH7 but soluble in water at gastric pH values.
- the upper particle size limit of 40 ⁇ m is important in order to avoid a gritty mouthfeel in the final product.
- the lower particle size limit of 3 ⁇ m is also important in order to avoid a feeling of stickiness on the teeth during chewing.
- Crystallinity in particular the possession of relatively smooth crystal surfaces and low specific surface area, is important for the achievement of effective and rapid wetting and granulation in the fluid granulation step of the process of the invention.
- Specific surface area may be determined using apparatus such as the Carlo Erba Sorptomatic 1900.
- the calcium compound may, for example, be selected from calcium carbonate, calcium lactate, calcium gluconate, calcium citrate, calcium glycerophosphate, calcium phosphate, calcium hydrogen phosphate (e.g. in tribasic, dibasic or monobasic forms, i.e. Ca 3 (PO 4 ) 2 , CaHPO 4 .2H 2 O and Ca(HPO 4 ) 2 .H 2 O), calcium glucuronate, calcium aspartate, calcium glucoheptonate and mixtures of two or more thereof.
- calcium carbonate, in particular in calcite form is preferred due to its high calcium content, its ready availability, its cost, its well-documented absorption characteristics in humans, and its performance in the fluid granulation step of the process of the invention.
- calcium carbonate having individual or primary and cubic or pseudo-cubic shaped calcite crystals with smooth or even surfaces are used. Desirably such crystals are also transparent.
- the end product is for use as a medicine, it is also preferred that the calcium carbonate be a material precipitated according to Ph. Eur.
- Examples of appropriate commercially available calcium carbonate include Merck 2064 (available from Merck, Darmstadt, Germany), Scoralite 1A and Scoralite 1B (available from Scora Watrigant SA, France), Super-Purity CaCO 3 and Medicinal Heavy CaCO 3 (available from Shanghai Da Yu Biochemistry Co. Ltd., China), and Pharmacarb LL (available from Crompton & Knowles, Vineland, USA). Scoralite 1B and Scoralite 1A+1B are particularly preferred.
- Merck 2064 has a mean particle size of 10 to 30 ⁇ m, an apparent bulk density of 0.4 to 0.7 g/mL, and a specific surface area of 0.3 m 2 /g;
- Scoralite 1A has a mean particle size of 5 to 20 ⁇ m, an apparent bulk density of 0.7 to 1.0 g/mL and a specific surface area of 0.6 m 2 /g;
- Scoralite 1A+1B has a mean particle size of 7 to 25 ⁇ m, an apparent bulk density of 0.7 to 1.2 g/mL and a specific surface area of 0.35 to 0.8 m 2 /g;
- Scoralite 1B has a mean particle size of 10 to 30 ⁇ m, an apparent bulk density of 0.9 to 1.3 g/mL and a specific surface area of 0.4 to 0.6 m 2 /g;
- Medicinal Heavy CaCO 3 has a mean particle size of 5 to 30 ⁇ m, an apparent bulk density of 0.9 to 1.3 g/m
- the calcium compound or mixture of calcium compound preferably makes up 60 to 95% by weight of the second granulate, and preferably provides a calcium content of 15 to 40%, more especially 20 to 35%, and still more especially 25 to 30% by weight in the second granulate.
- the calcium compound or mixture of compounds preferably makes up 60.5 to 96%, more preferably 66 to 91% still more preferably 68 to 80% and most preferably 72 to 76% by weight of the first granulate.
- the water-soluble diluent used in step (ii) of the process of the invention is preferably a sweetener or a mixture of sweeteners, e.g. a polyol or a polysaccharide, more preferably a non-cariogenic sweetener.
- suitable diluents include sorbitol, xylitol, isomalt and mannitol, which are non-cariogenic.
- Neosorb P100T sorbitol, xylitol CM50 and isomalt PF are available commercially from Roquette Freres, Xyrofin and Palatinit respectively.
- suitable saccharide-based diluents include sucrose, fructose and the maltodextrins (e.g. Lycatab DSH available from Roquette Freres).
- diluents are the non-cariogenic oligosaccharides such as inulin and oligofructose.
- Inulin may be obtained by extraction from chickory root and is available under the trade name Raftiline from Orafti SA, Tieren, Belgium.
- Oligofructose is obtained by partial hydrolysis of inulin and is available from Orafti SA under the trade name Raftilose and from Beghin-Meiji Industries, Neuilly-sur-Seine, France under the trade name Actilight.
- the diluent preferably makes up the major proportion, e.g. by 70 to 96%, more preferably 80 to 95%, still more preferably 85 to 94%, most preferably 90 to 92% of the total weight of diluent and binder in the first granulate.
- the calcium compound and diluent (which, especially in the case of inulin, may be the same material as is used as the binder) are preferably blended before addition of the aqueous binder.
- the blending may conveniently be performed as a dry blending, for example using a blender with a rotating mixer arm, e.g. a blade. This ensures that any lumps are removed and achieves an intimate mixing of the calcium compound and the diluent.
- a high speed mixer e.g.
- Fielder PMA 25/2G may be used operating at maximum speed for both the impeller and knife for two minutes; however any mill may be used to break up lumps in the mixture and indeed the calcium compound and the diluent may be treated in this way separately to remove lumps before they are blended.
- the water-soluble binder used in step (ii) of the process of the invention may be selected from known water-soluble pharmaceutical binders, e.g. it may be a soluble cellulose or polysaccharide or a polyvinylpyrrolidone or a mixture thereof.
- the binder is a polyvinylpyrrolidone, e.g. Kollidon K30, Kollidon 90F or Kollidon VA64 which are available commercially from BASF. Inulin and maltodextrin may also be used as binders.
- the binder is preferably used in aqueous solution at a concentration of 10 to 35% by weight, more especially 15 to 35%, preferably 25 to 30%, and particularly 27 to 29% by weight.
- the fluid granulation step, step (ii) of the process of the invention may be effected in any fluid granulation apparatus, e.g. a Glatt GPCG 3 fluid bed available from Glatt GmbH.
- the procedure preferably involves spraying the aqueous binder mixture onto the fluidized diluent/calcium compound mixture. Fluidization may be achieved by gas flow through the mixture or alternatively mechanically, e.g. by the use of counter-rotating, interlocking paddles with horizontal rotational axes.
- the liquid sprayed is preferably at or near ambient temperature (e.g.
- the particulate onto which it is sprayed is again preferably at or near ambient temperature (e.g. 15 to 35° C., preferably 20 to 30° C., more preferably about 25° C.).
- the gas pressure of the spray chamber is conveniently ambient (e.g. 1 atmosphere).
- the spray rate may be adjusted, according to batch size and component identities and concentrations, to optimize the mean particle size of the first granulate. However, for a 3 kg solids batch, a spray rate of 30 to 50 g/min may be appropriate and a spray rate of about 40 g/min is particularly preferred.
- the granulate may be dried in a separate drier but preferably is dried in place in the fluidized bed mixer, e.g. using a heated gas (e.g. air) flow through the granulate.
- a heated gas e.g. air
- This can be effected while spraying of the binder solution is taking place or after spraying of the binder solution has been completed.
- a drying gas temperature of 60 to 90° C., more especially 65 to 75° C., in particular about 70° C. is used.
- Particularly preferably drying is effected such that the granulate temperature reaches 40 to 50° C., especially about 43 to 45° C.
- a first granulate having a low water content e.g. 1 to 5% by weight, preferably about 3%, may be produced and subsequently dried to a moisture content of about 0.1 to 0.5%, preferably 0.2% by weight, within an overall granulation and drying period of 15 to 45 mins, preferably 20 to 30 mins.
- the first granulate preferably has a particle size distribution (as determined by Malvern particle size analysis) as follows:
- further components will typically be one or more of the following: further active agents, e.g. vitamins, in particularly vitamin D, especially vitamin D 3 ; effervescing agents; diluents; sweeteners; flavors; acidulants; and lubricants, e.g. hydrogenated fatty acids, polyethyleneglycol, sodium stearyl fumarate, stearic acid and salts thereof, for example magnesium stearate.
- further active agents e.g. vitamins, in particularly vitamin D, especially vitamin D 3
- effervescing agents e.g. hydrogenated fatty acids, polyethyleneglycol, sodium stearyl fumarate, stearic acid and salts thereof, for example magnesium stearate.
- the second granulate should be such as to be tablettable to produce tablets containing 500 mg Ca and 200 to 250 IU or 400 to 450 IU vitamin D 3 .
- vitamin D this may conveniently be vitamin D 2 (ergocalciferol) or more preferably vitamin D 3 (cholecalciferol).
- Vitamin D 3 is commercially available from Roche in a granular form which consists of vitamin D 3 in edible fats finely dispersed in a starch coated matrix of gelatin and sucrose with D,L- ⁇ -tocopherol added as an antioxidant. However, other dry powder or granulate forms of vitamin D may also be used.
- a chewable tablet containing 500 mg calcium and 5 ⁇ g vitamin D 3 only contains 2.2 mg of the commercial quality of vitamin D 3 from Roche (100 CWS). This constitutes only 0.13% of the total weight of the tablet and one may thus anticipate problems with the homogeneity of vitamin D 3 in the tablet.
- compositions produced according to the invention can be included in the compositions produced according to the invention.
- active ingredients include isoflavones, vitamin K, vitamin C, vitamin B 6 and oligosaccharides such as inulin and oligofructose.
- Isoflavones exhibit a weak oestrogenic effect and can thus increase bone density in post-menopausal women.
- Isoflavones are available under the trade name Novasoy 400 from ADM Nutraceutical, Illinois, USA. Novasoy 400 contains 40% isoflavones and will typically be used in an amount sufficient to provide 25 to 100 mg isoflavone/dosage.
- Isoflavones may be included in the second granulate; however as Novasoy 400 is a relatively cohesive powder it is preferred that it be included in the first granulate in order to ensure that it is uniformly distributed.
- Vitamin K (more especially vitamin K 1 ) may improve biochemical markers of bone formation and bone density and low concentrations of vitamin K 1 have been associated with low bone mineral density and bone fractures.
- Vitamin K 1 is available from Roche as Dry Vitamin K 1 , 5% SD, a dry substance containing 5% vitamin K 1 .
- vitamin K 1 will be used in a quantity sufficient to provide 0.05 to 5 mg vitamin K 1 /dosage.
- Vitamin C and vitamin B 6 (available from Roche, Takeda and BASF amongst others) function as co-factors in the formation of collagen, the main component of the organic matrix of bone. Vitamin C and vitamin B 6 will typically be used in quantities sufficient to provide 60 to 200 mg vitamin C/dosage and 1.6 to 4.8 mg vitamin B 6 /dosage respectively. Oligosaccharides have been shown to facilitate and increase calcium absorption and may typically be used in quantities sufficient to provide 0.3 to 5 g oligosaccharide/dosage. In general it is desirable that a total of at least 5 g oligosaccharide is administered daily to facilitate calcium uptake and to obtain a pre-biotic effect.
- an active component which forms a minor part of the overall granulate, e.g. vitamin D
- the second granulate also preferably contains a flavor, e.g. a fruit flavor, in particular a lemon or orange flavor, in order to mask the chalky taste of calcium carbonate.
- a flavor e.g. a fruit flavor, in particular a lemon or orange flavor
- the flavor may, for example, be a lemon or orange oil dispersed in a hydrogenated glucose syrup material or, alternatively, it may be any other stable flavor, e.g. one of the Durarome flavors available from Firmenich.
- Extra sweeteners e.g. artificial sweeteners such as aspartame, acesulfame K, saccharin, sodium saccharin, neohesperidine hydrochloride, taumatin and sodium cyclamate may be used to enhance the sweetness of the granulate.
- artificial sweeteners such as aspartame, acesulfame K, saccharin, sodium saccharin, neohesperidine hydrochloride, taumatin and sodium cyclamate may be used to enhance the sweetness of the granulate.
- Acidulants e.g. anhydrous citric acid, malic acid, or any other organic acid with suitable organoleptic properties may be used in order to complement and enhance the flavour and sweetness of the dosage form.
- Such extra components may be mixed in during the fluid granulation step of the process of the invention, but preferably they are mixed in with the first granulate in a separate dry mixing step, optionally after a sieving step to ensure homogeneous mixing.
- the granulate When the granulate is to be tabletted, it preferably includes a lubricant, e.g. magnesium stearate, stearic acid, hydrogenated fatty acids, sodium stearyl fumarate, PEG 6000 or PEG 8000.
- a lubricant e.g. magnesium stearate, stearic acid, hydrogenated fatty acids, sodium stearyl fumarate, PEG 6000 or PEG 8000.
- Magnesium stearate is generally preferred.
- Such a lubricant will generally make up 0.3 to 1.5%, particularly 0.35 to 1.0% by weight of the composition to be tabletted.
- the lubricant is preferably added in a final mixing step and mixed in for a brief time to prevent overmixing and subsequent lack of cohesion in the tabletted product.
- the granulate is to be tabletted, this can be effected on conventional tablet presses.
- the tablet so produced will have a total weight of 500 to 3800 mg, e.g. 500 to 3000 mg, more especially 1000 to 2500 mg, most preferably 1500 to 2000 mg.
- the granulate (either the first granulate or the second granulate) may be used for other administration forms, e.g. powders, capsules, lozenges, coated tablets, etc.
- dose units e.g. tablets or sachet contents
- the granulate is itself novel and forms a further aspect of the invention.
- the invention provides a granulate, preferably a tablettable granulate, comprising a fluid bed granulation granulate product of a physiologically tolerable calcium compound, a water-soluble binder and a water-soluble diluent, said calcium compound having a mean particle size in the range 3 to 40 ⁇ m, having a crystalline structure and having a surface area of 0.1 to 1.2 m 2 /g.
- the calcium compound for preparation of the granulate may, for example, be selected from calcium carbonate, calcium lactate, calcium gluconate, calcium citrate, calcium glycerophosphate, calcium phosphate, calcium hydrogen phosphate, calcium glucuronate, calcium aspartate, calcium glucoheptonate and mixtures of two or more thereof.
- the water-soluble diluent included in the granulate is preferably a sweetener or mixture of sweeteners, e.g. a polyol or a polysaccharide, more preferably a non-cariogenic sweetener.
- suitable diluents include sorbitol, xylitol, mannitol, sucrose, fructose, maltodextrin, inulin and oligofructose.
- the water-soluble binder included in the granulate may be selected from known water-soluble pharmaceutical binders, e.g. it may be a soluble cellulose or polysaccharide or a polyvinylpyrrolidone or a mixture thereof. Maltodextrin and inulin may also be used as binders.
- active ingredients can also be included in the granulate of the invention.
- active ingredients include vitamin B 6 , vitamin K, vitamin C, vitamin D, isoflavones, inulin and oligofructose and mixtures of two or more thereof.
- the invention provides a physiologically tolerable particulate calcium compound having a mean particle size in the range 3 to 4 ⁇ m, having a crystalline structure and having a surface area of 0.1 to 1.2 m 2 /g produced by the process of the invention.
- the invention provides an orally administrable calcium composition, preferably in tablet (e.g. compressed tablet) form, comprising a physiologically tolerable particulate calcium compound having a mean particle size in the range 3 to 40 ⁇ m, having a crystalline structure and having a surface area of 0.1 to 1.2 m 2 /g, a water-soluble diluent, and a water soluble binder; e.g. calcium carbonate, sorbitol and PVP, and preferably also a sweetener, a flavour and a lubricant, e.g. aspartame, citrus oil and magnesium stearate.
- a physiologically tolerable particulate calcium compound having a mean particle size in the range 3 to 40 ⁇ m, having a crystalline structure and having a surface area of 0.1 to 1.2 m 2 /g, a water-soluble diluent, and a water soluble binder
- a physiologically tolerable particulate calcium compound having a mean particle size in
- composition is in the form of a tablet comprising 1250 ⁇ 10% parts by weight calcium carbonate, (e.g. as Scoralite 1A and/or 1B), 390 ⁇ 10% parts by weight sorbitol, and 36.4 ⁇ 10% parts by weight PVP, and preferably each tablet contains 1250 ⁇ 10% mg calcium carbonate.
- calcium carbonate e.g. as Scoralite 1A and/or 1B
- sorbitol e.g. as Scoralite 1A and/or 1B
- PVP 36.4 ⁇ 10% parts by weight
- the present invention makes it possible to reduce the amount of soluble diluent and binder in a chewable calcium tablet while sustaining the desirable chewability by the production of a highly porous granulate by fluid bed granulation using a calcium compound with a relatively high degree of crystallinity and with smooth faces to the crystals.
- This high degree of porosity desirably 20 to 30%, results in the final chewable tablet having improved sensoric properties despite having a high calcium content.
- Such properties include improved dispersion in water and reduced stickiness during mastication.
- the porosity of the granulate or tablet may be determined using mercury intrusion porosimetry (e.g. using a Carlo Erba Porosimeter 2000), and by helium adsorption, e.g. using an AccuPyc 1330 pycnometer to measure true density and a Geopyc 1360 envelope measuring apparatus.
- AccuPyc 1330 and Geopyc 1360 apparatus are available from Micrometrics.
- Mercury intrusion porosimetry is the more suitable of the two techniques for measuring the porosity of a granulate while both techniques can be used for measuring the porosity of a tablet.
- the invention provides a tablet (e.g. a lozenge, chewable tablet or a effervescent tablet) comprising a compressed granulate according to the invention and containing: calcium carbonate; vitamin D 3 ; a lubricant; citric acid; and an oligosaccharide; and, optionally but preferably, polyvinylpyrrolidone.
- a tablet e.g. a lozenge, chewable tablet or a effervescent tablet
- a compressed granulate containing: calcium carbonate; vitamin D 3 ; a lubricant; citric acid; and an oligosaccharide; and, optionally but preferably, polyvinylpyrrolidone.
- FIGS. 1 to 6 are scanning electron micrographs of six different grades of calcium carbonate and FIGS. 7A, 7B, 8A and 8B are scanning electron micrographs of granulates prepared according to the invention at lower (FIGS. 7A and 8A) and higher (FIGS. 7B and 8B) magnification:
- a binder solution is prepared containing 27.7% by weight of polyvinylpyrrolidone (Kollidon K30) in purified water. This is temperature-controlled at 20° C. or more preferably 25° C. before spraying.
- a batch of 74.5 parts by weight calcium carbonate (Scoralite 1B) and 23.3 parts by weight sorbitol (Neosorb P100T) is blended for two minutes using a high speed mixer (Fielder PMA 25/2 G) set at maximum mixing speed. 3.0 kg of this blend are then placed at 23-26° C. in the mixer chamber of a Glatt GPCG3 fluid bed mixer.
- the polyvinylpyrrolidone solution is then sprayed onto the fluidized blend at a rate of 40 g/min until a total of 280 g of liquid has been added. Spraying is effected into air at an inlet temperature of 45° C. and at ambient pressure.
- Air at 70° C. is then passed through the sprayed granulate until it is dry (about 0.2% by weight residual moisture content). At this stage, the granulate temperature is about 44° C. The total duration of the spraying and drying stage is about 25 minutes.
- the first granulate has the following properties:
- the mean particle size analysis is performed on a Malvern Mastersizer S long bench apparatus D(v,0.1), D(v,0.5), and D(v,0.9) give the particle sizes for which 10%, 50% and 90% of the particles by volume have sizes below the given values.
- the pre-mix, the first granulate, lemon flavour granulate and aspartame are then dry mixed in a conical screw mixer to produce a granulate which is then mixed for 9 minutes.
- Magnesium stearate is added and mixed for an additional 3 minutes to produce a second granulate comprising:
- This mixture is then tabletted to produce biconvex tablets of 16 mm diameter containing 1250 mg calcium carbonate.
- the chewable tablet has a normal biconvex shape and a diameter of 16 mm.
- the tablet initially has a breaking strength of 6 to 7.5 kp which can increase to approximately 8 to 9 kp after 24 hour storage. This breaking strength gives a satisfactory chewability and at the same time resistance towards handling and packaging into tablet bottles.
- the initial breaking strength values may however vary between 4.5 to 8.0 kp according to the size of the tablet (12-21 mm).
- Friability A breaking strength of 6 to 7.5 kp for a chewable tablet with a diameter of 16 mm results in friability values of less than 1%. This low value for the friability ensures sufficient firmness with respect to handling and packaging.
- a characteristic feature of this chewable tablet formulation is the very fast disintegrating time.
- the disintegration time is typically between 3 and 6 min. It is also a characteristic feature of the tablet that it disintegrates into the primary crystals of calcium carbonate which ensures a rapid exposure of calcium carbonate for dissolution.
- Porosity The tablet has a characteristic porosity of 25-30%.
- the porosity is determined by both mercury intrusion porosimetry and helium adsorption as described above. Both techniques gave porosity values in the range 25-30% for the tablet.
- Dissolution rate is typically quick with 90% elemental calcium being dissolved within 10 min in 900 ml of 0.1 N HCl at 37° C. (Ph. Eur., rotating paddle at 50 RPM).
- Calcium granulate Calcium carbonate (Scoralite 1B): 1250 mg Xylitol (CM50): 390 mg Polyvinylpyrrolidone (Kollidon K 30): 36.40 mg Vitamin D 3 100 000 IU/g (100 CWS from Roche): 4.4 mg Lemon flavor: 50.7 mg Anhydrous citric acid: 8.0 mg Aspartame: 1.0 mg Magnesium stearate: 6.0 mg Sum tablet weight: 1747 mg
- sachets are prepared with the following granulate contents:
- Calcium granulate Calcium carbonate (Scoralite 1A): 1250 mg Citric acid, anhydrous (powder quality) 2150 mg Polyvinylpyrrolidone (Kollidon VA 64 or 90F): 36.60 mg Vitamin D 3 100 000 IU/g (100 CWS from Roche): 4.4 mg Lemon flavor: 300 mg Aspartame: 15.0 mg Acesulfam K: 14.0 mg Sum sachet contents weight: 3770 mg
- This product may be used as a food additive or as a functional food where the consumer takes a dosage equivalent to 500-1000 mg of elemental calcium and uses this as a supplement in daily food products, such as for example breakfast cereals and fruit juices.
- the granulate is produced by a process analogous to that of Examples 1 and 2 with the following composition:
- Calcium granulate Calcium carbonate (Scoralite 1A + 1B): 1250 mg Xylitol (CM 50): 390 mg Polyvinylpyrrolidone (Kollidon VA 64): 36 mg Granulate weight per 500 mg Ca 2+ : 1676 mg
- polyvinylpyrrolidone may be replaced by inulin (e.g. Raftiline ST), 36.60 mg. Additional inulin or oligofructose may be added to bring the total oligosaccharide content to 1 to 5 g per dosage.
- inulin e.g. Raftiline ST
- additional inulin or oligofructose may be added to bring the total oligosaccharide content to 1 to 5 g per dosage.
- effervescent tablets are prepared with the following composition:
- Calcium granulate Calcium carbonate (Scoralite 1A + 1B): 1250 mg Citric acid, anhydrous (powder quality) 2150 mg Polyvinylpyrrolidone (Kollidon VA 64 or 90F): 36.60 mg Vitamin D 3 100 000 IU/g (100 CWS from Roche): 4.4 mg Lemon flavor: 300 mg Aspartame: 15.0 mg Acesulfam K: 15.0 mg Sodium stearate fumarate: 19.0 mg Sum tablet weight: 3790 mg
- aspartame and acesulfam K may be partially or totally replaced by inulin or oligofructose with these providing 1 to 4 oligosaccharide per tablet.
- Granulates made analogously to Example 1 using Scoralite 1B and Super Purity CaCO 3 were also investigated by SEM and SEM pictures of these granulates at lower (A) and higher (B) magnifications are presented in FIGS. 7 and 8 of the accompanying drawings.
- the pictures of the two granulates clearly show their high degree of porosity, a property which is important for the fast disintegration/dissolution of tablets made therefrom.
- this high degree of porosity is important for the sensory properties such as chewability and avoidance of sticking to the teeth during mastication.
- chewable tablets and lozenges are prepared with the compositions set out in Table 1 below.
- Table 1 The difference between a chewable tablet and a lozenge is simply in crushing strength or hardness, the lozenge being more forceably compressed so that it can be sucked and will last longer in the mouth.
- the concentration of the binder in the aqueous granulation liquid and the granulation spray rate are adjusted in Examples 9 to 12 as follows:
- Example 9 20% maltodextrin solution, spray rate 31 g/min
- Example 10 15% inulin solution, spray rate 28 g/min.
- Example 11 15% inulin solution, spray rate 31 g/min.
- Example 12 28% PVP solution, spray rate 31 g/min.
- oligosaccharide e.g. inulin or oligofructose
- additional oligosaccharide may be added to bring the oligosaccharide content to 1 to 5 g per dosage.
- Scoralite 1B and Scoralite 1A+1B were investigated for particle size (using Malvern Particle size analysis performed on a Malvern Mastersizer S long bench apparatus and a Malvern Mastersizer 2000), specific surface area (BET analysis by nitrogen adsorption performed on a Sartorius micro balance) and apparent bulk density (using apparent bulk density before settling (poured density) according to Ph. Eur., 3rd Edition, 1977). The values determined were as follows:
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Abstract
Description
-
- D (v, 0.1)=15-21 μm
- D (v, 0.5)=70-120 μm
- D (v, 0.9)=190-330 μm
| Calcium carbonate | 1250 | parts by weight | ||
| Sorbitol | 390 | parts by weight | ||
| Polyvinylpyrrolidone | 36.4 | parts by weight | ||
| Vitamin D3 100 000 IU/g | 4.4 | parts by weight | ||
| (100 CWS from Roche) | ||||
| Lemon flavour | 50.7 | parts by weight | ||
| (in dehydrated glucose syrup) | ||||
| Aspartame | 1 | parts by weight | ||
| Magnesium stearate | 6 | parts by weight | ||
| Calcium granulate: | |||
| Calcium carbonate (Scoralite 1B): | 1250 | mg | |
| Xylitol (CM50): | 390 | mg | |
| Polyvinylpyrrolidone (Kollidon K 30): | 36.40 | mg |
| Vitamin D3 100 000 IU/g (100 CWS from Roche): | 4.4 | mg | ||
| Lemon flavor: | 50.7 | mg | ||
| Anhydrous citric acid: | 8.0 | mg | ||
| Aspartame: | 1.0 | mg | ||
| Magnesium stearate: | 6.0 | mg | ||
| Sum tablet weight: | 1747 | mg | ||
| Calcium granulate: | ||
| Calcium carbonate (Scoralite 1A): | 1250 | mg | |
| Citric acid, anhydrous (powder quality) | 2150 | mg | |
| Polyvinylpyrrolidone (Kollidon VA 64 or 90F): | 36.60 | mg |
| Vitamin D3 100 000 IU/g (100 CWS from Roche): | 4.4 | mg | ||
| Lemon flavor: | 300 | mg | ||
| Aspartame: | 15.0 | mg | ||
| Acesulfam K: | 14.0 | mg | ||
| Sum sachet contents weight: | 3770 | mg | ||
| Calcium granulate: | ||
| Calcium carbonate (Scoralite 1A + 1B): | 1250 | mg | |
| Xylitol (CM 50): | 390 | mg | |
| Polyvinylpyrrolidone (Kollidon VA 64): | 36 | mg |
| Granulate weight per 500 mg Ca2+: | 1676 | mg | ||
| Calcium granulate: | ||
| Calcium carbonate (Scoralite 1A + 1B): | 1250 | mg | |
| Citric acid, anhydrous (powder quality) | 2150 | mg | |
| Polyvinylpyrrolidone (Kollidon VA 64 or 90F): | 36.60 | mg |
| Vitamin D3 100 000 IU/g (100 CWS from Roche): | 4.4 | mg | ||
| Lemon flavor: | 300 | mg | ||
| Aspartame: | 15.0 | mg | ||
| Acesulfam K: | 15.0 | mg | ||
| Sodium stearate fumarate: | 19.0 | mg | ||
| Sum tablet weight: | 3790 | mg | ||
| Example Number | ||
| 8 | 9 | 10 | 11 | 12 | ||
| Ingre- | |||||
| dients in | |||||
| calcium | |||||
| granulate |
| CaCO3 1 | 1250 | mg | 1250 | mg | 1250 | mg | 1250 | mg | 1250 | mg |
| Isoflavone | — | — | — | — | 62.5 | mg |
| extract2 |
| Xylitol3 | 390 | mg | — | — | — | 389 | mg |
| Sucrose4 | — | 391 | mg | — | — | — |
| Inulin5 | — | — | 390 | mg | — | — |
| Isomalt6 | — | — | — | 390 | mg | — |
| Polyvinyl- | 36.40 | mg | — | — | — | 45.50 | mg |
| pyrrolidone | |||||||
| VA64 |
| Inulin5 | — | — | 24.00 | mg | 24.00 | mg | — |
| Malto- | — | 31.00 | mg | — | — | — |
| dextrin7 |
| Remaining | |||||
| Ingredients |
| Vitamin D3 8 | 4.4 | mg | 4.4 | mg | 4.4 | mg | 4.4 | mg | 4.4 | mg |
| Lemon | 53.2 | mg | 52.6 | mg | 52.6 | mg | 52.6 | mg | 52.6 | mg |
| Flavour |
| Anhydrous | 8.0 | mg | — | — | — | — |
| Citric Acid |
| Malic Acid | — | 8.0 | mg | 8.0 | mg | 8.0 | mg | 8.0 | mg |
| Aspartame | — | — | 1.0 | mg | 1.0 | mg | — |
| Magnesium | 8.0 | mg | 8.0 | mg | 8.0 | mg | 8.0 | mg | 8.0 | mg |
| Stearate | ||||||||||
| Tablet | 1750 | mg | 1745 | mg | 1738 | mg | 1738 | mg | 1820 | mg |
| Weight | ||||||||||
| 1Scoralite 1A + 1B | ||||||||||
| 2Novasoy 400 | ||||||||||
| 3CM 50 | ||||||||||
| 4Tate & Lyle | ||||||||||
| 5Raftiline ST | ||||||||||
| 6Isomalt PF | ||||||||||
| 7Lycatab DSH | ||||||||||
| 8100 CWS | ||||||||||
| Scoralite Sample | ||
| 1B | 1B | 1B | 1A + 1B | 1A + 1B | 1A + 1B | ||
| Apparent bulk | 1.09 | 1.04 | 1.02 | 0.95 | 0.99 | 0.89 |
| density (g/mL) | ||||||
| D(v, 0.5) μm | 15.1 | 14.7 | 15.9 | 13.3 | 13.7 | 11.8 |
| D(v, 0.1) μm | 8.8 | 8.7 | 8.1 | 6.3 | 6.5 | 3.9 |
| D(v, 0.9) μm | 24.3 | 23.4 | 27.8 | 23.5 | 24.2 | 23.0 |
| Specific | 0.5 | 0.5 | 0.5 | 0.4 | 0.5 | 0.7 |
| surface area | ||||||
| (m2/g) | ||||||
Claims (16)
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
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| US11/798,519 US7638143B2 (en) | 1998-11-13 | 2007-05-15 | Process for preparing oral calcium compositions |
| US12/591,230 US8007752B2 (en) | 1998-11-13 | 2009-11-13 | Process for preparing oral calcium compositions |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GBGB9825033.5A GB9825033D0 (en) | 1998-11-13 | 1998-11-13 | Process |
| GB9825033.5 | 1998-11-13 | ||
| PCT/GB1999/003666 WO2000028973A1 (en) | 1998-11-13 | 1999-11-05 | Process for preparing oral calcium compositions |
| US83155301A | 2001-11-05 | 2001-11-05 | |
| US10/973,352 US20050232989A1 (en) | 1998-11-13 | 2004-10-27 | Process for preparing oral calcium compositions |
| US11/798,519 US7638143B2 (en) | 1998-11-13 | 2007-05-15 | Process for preparing oral calcium compositions |
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| US10/973,352 Continuation US20050232989A1 (en) | 1998-11-13 | 2004-10-27 | Process for preparing oral calcium compositions |
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| US11/798,519 Expired - Fee Related US7638143B2 (en) | 1998-11-13 | 2007-05-15 | Process for preparing oral calcium compositions |
| US12/591,230 Expired - Fee Related US8007752B2 (en) | 1998-11-13 | 2009-11-13 | Process for preparing oral calcium compositions |
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| US (3) | US20050232989A1 (en) |
| EP (2) | EP1128815B1 (en) |
| JP (1) | JP4213867B2 (en) |
| CN (1) | CN1183902C (en) |
| AT (1) | ATE342714T1 (en) |
| AU (1) | AU6481999A (en) |
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| EA (1) | EA004951B1 (en) |
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| ES (1) | ES2273510T3 (en) |
| GB (1) | GB9825033D0 (en) |
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| SI (1) | SI1128815T1 (en) |
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