US68184A - Improved vegetable-cutter - Google Patents
Improved vegetable-cutter Download PDFInfo
- Publication number
- US68184A US68184A US68184DA US68184A US 68184 A US68184 A US 68184A US 68184D A US68184D A US 68184DA US 68184 A US68184 A US 68184A
- Authority
- US
- United States
- Prior art keywords
- screw
- cutter
- knife
- improved vegetable
- bearing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 230000000750 progressive Effects 0.000 description 10
- 235000013311 vegetables Nutrition 0.000 description 8
- 235000008429 bread Nutrition 0.000 description 6
- 210000001847 Jaw Anatomy 0.000 description 4
- 240000007742 Raphanus sativus Species 0.000 description 4
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 description 4
- 240000001016 Solanum tuberosum Species 0.000 description 4
- 235000002595 Solanum tuberosum Nutrition 0.000 description 4
- 235000012015 potatoes Nutrition 0.000 description 4
- 150000003839 salts Chemical class 0.000 description 4
- 239000011780 sodium chloride Substances 0.000 description 4
- 240000003291 Armoracia rusticana Species 0.000 description 2
- 235000011330 Armoracia rusticana Nutrition 0.000 description 2
- 235000016068 Berberis vulgaris Nutrition 0.000 description 2
- 241000335053 Beta vulgaris Species 0.000 description 2
- 241000725101 Clea Species 0.000 description 2
- 230000000875 corresponding Effects 0.000 description 2
- 235000012055 fruits and vegetables Nutrition 0.000 description 2
- 210000001699 lower leg Anatomy 0.000 description 2
- 230000000149 penetrating Effects 0.000 description 2
- 125000003696 stearoyl group Chemical group O=C([*])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])[H] 0.000 description 2
Images
Classifications
-
- C—CHEMISTRY; METALLURGY
- C03—GLASS; MINERAL OR SLAG WOOL
- C03B—MANUFACTURE, SHAPING, OR SUPPLEMENTARY PROCESSES
- C03B33/00—Severing cooled glass
- C03B33/06—Cutting or splitting glass tubes, rods, or hollow products
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
- B26D1/56—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which travels with the work otherwise than in the direction of the cut, i.e. flying cutter
- B26D1/62—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which travels with the work otherwise than in the direction of the cut, i.e. flying cutter and is rotating about an axis parallel to the line of cut, e.g. mounted on a rotary cylinder
- B26D1/626—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which travels with the work otherwise than in the direction of the cut, i.e. flying cutter and is rotating about an axis parallel to the line of cut, e.g. mounted on a rotary cylinder for thin material, e.g. for sheets, strips or the like
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
- Y10T83/00—Cutting
- Y10T83/02—Other than completely through work thickness
- Y10T83/0333—Scoring
- Y10T83/0385—Rotary scoring blade
- Y10T83/0393—With means to rotate blade
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
- Y10T83/00—Cutting
- Y10T83/869—Means to drive or to guide tool
Definitions
- p Figure 2f is a sectional view, illustrating the Inode of applying the spring-pressure jaw, hereinafter more particularly referred to. p v
- This device may he employed for cutting up horse-radishes, or for slicing bread, potatoes, radish'es, and other vegetables. It consists essentially of a screwarmed with one or more knives, andcansed, when rotated, to traverse longitudinally withn its bearings by means of a spring-pressure jaw, which, when the screw hns travelled to the limit of its motion, is ⁇ adapted to be held out of contact with the screw, to permit it to be retracted and made ready for a repetition offthe operation, as will be hereinafter explained.
- Eadishe's are thus treated to it them. to be more completely impregnated with salt preparatory to eating, the ⁇ salt when sprinkled between the slices having better opportunity-to di'use itself.
- the knife G may be made to "act upon fruit and vegetables, or even loaves of bread, the thing to be vcut being held upon the prongs i of the disk-plate I.
- the pronged disk-,plate I affords a con venent means for holding the article to be cu-t when the slices are to be entirely detached, as in cutting vup potatoes, beets, bread, dto.
- the knife G is, of course, to be made of proper length, to avoid contact with the prongsjQ and the stoplpin or stud a, by contact with the bearing B, arrests the progressive motion of the shaft A in time to prevent the knife from striking the prongs t'.
- the spring-jaw D is heldl out of contact with the screw long enough to permit itto be retracted to the position from which it commences its progressive movement. -plurality of knives may be applied to the shaft A if desired.
- a device for cutting vegetables Ste., having one or more knives .attached to a screw adapted to receive a rotary and progressive motion, substantially as described.
Description
v. .HAGMANM Vegetable Cutter.
No 68,184I Y Patented Aug. 27,1867.
Fly. ;/L
@uiten tatts gatwt @fitta vieron HAGMANN, Yor, WASHINGTON, DISTRICT; or COLUMNA.
Letters Patent No. 68,184, elated August 27, 1867. Y
tite ttgthnlt maat tu it tlgtst teiters nttntnut uniting pnt nf tte sans.
TO ALL lit/'HOM 'l'.l MAY GONCERN Be it known that I, VICTOR HAGMANN, of the city and'county of Washingtominrthe District of Columbia, have invented a new and useful Device for Cutting Vegetables, the. .and I do hereby declare the following to bea full, clea rand exact description thereof, reference being had to the accompanying drawings, which are made part of this specification, and in whichl l i Figurel is a perspective view'of my improved device.
p Figure 2fis a sectional view, illustrating the Inode of applying the spring-pressure jaw, hereinafter more particularly referred to. p v
Similar letters of reference indicate corresponding parts in the two figuresl This device may he employed for cutting up horse-radishes, or for slicing bread, potatoes, radish'es, and other vegetables. It consists essentially of a screwarmed with one or more knives, andcansed, when rotated, to traverse longitudinally withn its bearings by means of a spring-pressure jaw, which, when the screw hns travelled to the limit of its motion, is`adapted to be held out of contact with the screw, to permit it to be retracted and made ready for a repetition offthe operation, as will be hereinafter explained.
In order that others skilled in the art to whichmy invention appertains may be enabled to fully understand and use the same, I will proceed to describe it in detail.
In the drawings, Arepresents a-screw, having a plain portion and a threaded portion, as represented. The plain portion of the screw is permitted to slide freely through the-bearing B, while the threaded portion is made to engage with the threads in the open-sided bearing C by the pressure of the spring-jaw D. (See tig. 2.) The arms or posts E E, in which the bearings are formed, are fixed in a-plate, F, which 'may be fastened by screws to any upright or horizontal support. I Gr is a knife, attached to the Screw A so as to turn therewith.
'The screw is rotated by means of the crank-handle H, and the engagement of the threadsy of the screw with the threads of the bearing() gives the screw a longitudinal progressive movement so long as 'the rotation continues; hence everyrevolution of the knife G is'performed in a path beyond or diiferent from that of the preceding stroke, which adapts the knife to slice or make consecutive incisions, tts-represented. The radish employed'in the illustration, fig. l, is represented as held in position, while under the action of the knife, vby means of the penetrating prongs'or projections f, so that the cuts of the knife vextend only totle crown of the root without detaching the slices. Eadishe's are thus treated to it them. to be more completely impregnated with salt preparatory to eating, the` salt when sprinkled between the slices having better opportunity-to di'use itself. In like manner the knife G may be made to "act upon fruit and vegetables, or even loaves of bread, the thing to be vcut being held upon the prongs i of the disk-plate I. The pronged disk-,plate I affords a con venent means for holding the article to be cu-t when the slices are to be entirely detached, as in cutting vup potatoes, beets, bread, dto. The knife G is, of course, to be made of proper length, to avoid contact with the prongsjQ and the stoplpin or stud a, by contact with the bearing B, arrests the progressive motion of the shaft A in time to prevent the knife from striking the prongs t'. When the screw A has reached the limit' of its progressive movement the spring-jaw D is heldl out of contact with the screw long enough to permit itto be retracted to the position from which it commences its progressive movement. -plurality of knives may be applied to the shaft A if desired.
Having thus described my invention, what .L claim as new herein, and desire to secure by Letters Patient, is 1. A device for cutting vegetables, Ste., having one or more knives .attached to a screw adapted to receive a rotary and progressive motion, substantially as described. v
2. The combination with a screw, A, bearing one or more knives, of the spring-jaw D, for holding saidv screw to its threaded bearing and permitting its ready retraction, substantially as described.
To the above specification otmy improvement I have signed my hand this 27th day-ot April, 1857.
VICTOR HAGMANN.
Witnesses:
Crus. A. Psrrrr, SoLoN C. KnMoN.
Publications (1)
Publication Number | Publication Date |
---|---|
US68184A true US68184A (en) | 1867-08-27 |
Family
ID=2137707
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US68184D Expired - Lifetime US68184A (en) | Improved vegetable-cutter |
Country Status (1)
Country | Link |
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US (1) | US68184A (en) |
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0
- US US68184D patent/US68184A/en not_active Expired - Lifetime
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