US575206A - britton - Google Patents
britton Download PDFInfo
- Publication number
- US575206A US575206A US575206DA US575206A US 575206 A US575206 A US 575206A US 575206D A US575206D A US 575206DA US 575206 A US575206 A US 575206A
- Authority
- US
- United States
- Prior art keywords
- tube
- straw
- glass
- liquid
- artificial
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 239000010902 straw Substances 0.000 description 24
- 239000011521 glass Substances 0.000 description 18
- 239000007788 liquid Substances 0.000 description 18
- 229940112822 Chewing Gum Drugs 0.000 description 10
- 235000015218 chewing gum Nutrition 0.000 description 10
- 235000013361 beverage Nutrition 0.000 description 6
- WQZGKKKJIJFFOK-GASJEMHNSA-N D-Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 4
- 229920002472 Starch Polymers 0.000 description 4
- 235000013312 flour Nutrition 0.000 description 4
- 239000008103 glucose Substances 0.000 description 4
- 235000001727 glucose Nutrition 0.000 description 4
- 239000002245 particle Substances 0.000 description 4
- 235000019698 starch Nutrition 0.000 description 4
- 239000008107 starch Substances 0.000 description 4
- 229920001412 Chicle Polymers 0.000 description 2
- 241001660208 Harrisia Species 0.000 description 2
- 235000011339 Manilkara zapota Nutrition 0.000 description 2
- 240000001794 Manilkara zapota Species 0.000 description 2
- CVHZOJJKTDOEJC-UHFFFAOYSA-N Saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 2
- 229940081974 Saccharin Drugs 0.000 description 2
- 230000002950 deficient Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 229920000591 gum Polymers 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 235000015122 lemonade Nutrition 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 235000019204 saccharin Nutrition 0.000 description 2
- 239000000901 saccharin and its Na,K and Ca salt Substances 0.000 description 2
- 239000000523 sample Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 235000014101 wine Nutrition 0.000 description 2
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
- A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
Definitions
- the flexibility of the straw or tube result-
- the object of my present invention is to ing from the peculiar composition of the mass provide a new and improved artificial straw from which it is made is very desirable, use- 15 or tube for the purpose stated which possesses ful, and advantageous in that either before a desirable flexibility that renders it suscepor after the straw or tube has been placed in tible of being bent when placed in the liquid the glass of liquid the upper end portion can contained in a glass or receptacle in such be bent from the position indicated by dotted manner that the upper'end portion of the lines tothe position shownin full lines,where- 2o straw or tube will extend or project laterally by the tube may be taken into the mouth in with reference to the glass or receptacle, so an easy, natural, and convenient manner, that it can be taken into the mouth in an which result cannot be accomplished with easy, natural, and convenient manner, which ordinary artificial straws or tubes now in the is advantageous over prior articles designed market.
- the artificial straw or tube made as deticably bent. scribed possesses the requisite degree of sta-
- the invention also has for its object to probility, so that while immersed in the liquid it vide a new and improved artificial straw or will not speedily dissolve, and, furthermore,
- tube for the purpose stated which can be the particles of saccharin matter will not be 30 made very thin, while possessing sufficient dissolved out and leave the tube perforated 8o rigidity or stiffness to stand upright in a glass and wholly useless for the purpose in hand. of liquid, and which will not collapse and melt
- An artificial straw or tube made according 5 In carrying my invention into effect I form to my invention meets all the requirements a homogeneous mass composed of chicle or above mentioned and provides an. article other chewing gum, flour, glucose, grainwhich will fulfil all the conditions required of sugar, starch, and gum-tolu or some other a tube for imbibing a beverage and that can 50 partially or wholly insoluble gum.
- the probe subsequently consumed as a chewing-gum, roo
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Table Equipment (AREA)
Description
(No Model.) v
L. H. BENTON.-
ARTIPIGIAL STRAW FOR IMBIBING BEVERAGES. 1 No. 575,206. V PatentedJan. 12, 1897.
UNITED ST TES PATENT OFFICE.
LOUIS I-I. BRITTON, OF LISBON, OHIO, ASSIGNOR OF TVVO-THIRDS TO JOSIAH B. MORGAN AND WILLIAM PRITOI-IARD, OF SAME PLACE.
ARTIFICIAL STRAW FOR IMBIBING BEVERAGES.
SPECIFICATION forming part of Letters Patent No. 575,206, dated January 12, 1897.
Application filed July 2, 1896. Serial No. 597,900- (No specimens.)
To all whom, it 'ntay concern: portions of the several ingredients should be Beit known that I, LOUIs H. BRITTON, a citisuch as to produce a paste possessing a somezen of the United States, residing at Lisbon, what stiff characteristic. This homogeneous in the county of Columbiana and Stateof mass is forced, under considerable pressure,
Ohio, haveinvented new and useful Improvethrough a die specially constructed for the ments in Artificial Straws for Imbibing Bevpurpose. The pressure compacts the homoerages, of which the following is a specificageneous mass or paste into a hard tube,which, tion. after being dried, possesses sufficient flexi- This invention relates to artificial straws bility to be more or less bent to suit the wishes to or tubes designed for imbibing beverages, of the person while imbibing the liquid, but such as wines, liquors, soda-water, lemonade, is sufficiently rigid to stand upright in a glass. and the like. The flexibility of the straw or tube result- The object of my present invention is to ing from the peculiar composition of the mass provide a new and improved artificial straw from which it is made is very desirable, use- 15 or tube for the purpose stated which possesses ful, and advantageous in that either before a desirable flexibility that renders it suscepor after the straw or tube has been placed in tible of being bent when placed in the liquid the glass of liquid the upper end portion can contained in a glass or receptacle in such be bent from the position indicated by dotted manner that the upper'end portion of the lines tothe position shownin full lines,where- 2o straw or tube will extend or project laterally by the tube may be taken into the mouth in with reference to the glass or receptacle, so an easy, natural, and convenient manner, that it can be taken into the mouth in an which result cannot be accomplished with easy, natural, and convenient manner, which ordinary artificial straws or tubes now in the is advantageous over prior articles designed market.
25 for the same purpose which cannot be prac- The artificial straw or tube made as deticably bent. scribed possesses the requisite degree of sta- The invention also has for its object to probility, so that while immersed in the liquid it vide a new and improved artificial straw or will not speedily dissolve, and, furthermore,
. tube for the purpose stated which can be the particles of saccharin matter will not be 30 made very thin, while possessing sufficient dissolved out and leave the tube perforated 8o rigidity or stiffness to stand upright in a glass and wholly useless for the purpose in hand. of liquid, and which will not collapse and melt An artificial straw or tube composed of immediately 011 being taken into the mouth, chewing-gum and a reducing-paste is not will not dissolve out particles and thereby commercially useful unless it can be made of 5 make the article defective, and which, after comparatively small diameter and have athin serving its purpose of conducting liquid from wall and also possess a certain stability and a glass to the mouth, can be consumed by the moderate flexibility, coupled with sufficient user as an agreeable chewing-gum. rigidity, so that while it can be easily bent These objects are accomplished in the manby the user to the position, for example, rep- 0 ner and by the means hereinafter described, resented in the drawing, it will stand upright and pointed out in the claim. in a glass of liquid, while no part of the com- In the accompanying drawing the figure is position will be quickly dissolved out and a side elevation of a glass containing liquid make small perforations in the tube, which and in which the artificial straw or tube is would render it useless.
5 placed. An artificial straw or tube made according 5 In carrying my invention into effect I form to my invention meets all the requirements a homogeneous mass composed of chicle or above mentioned and provides an. article other chewing gum, flour, glucose, grainwhich will fulfil all the conditions required of sugar, starch, and gum-tolu or some other a tube for imbibing a beverage and that can 50 partially or wholly insoluble gum. The probe subsequently consumed as a chewing-gum, roo
of chewing-gum, flour, glucose, grain-sugar and starch, and possessing the characteristics I 5 of flexibility, which enables it to be bent, and semirigidity which enables it to stand upright in a glass of liquid, substantially as described.
In testimony whereof I have hereunto set my hand in presence of two subscribing wit- 2o nesses.
LOUIS H. BRITTON.
\Vitnesses W. W. THOMPSON, J. F. ADAMS.
Publications (1)
Publication Number | Publication Date |
---|---|
US575206A true US575206A (en) | 1897-01-12 |
Family
ID=2643898
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US575206D Expired - Lifetime US575206A (en) | britton |
Country Status (1)
Country | Link |
---|---|
US (1) | US575206A (en) |
Cited By (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2739065A (en) * | 1953-04-07 | 1956-03-20 | Adolph C Hugin | Edible whistle candy products |
US4399153A (en) * | 1981-08-27 | 1983-08-16 | Lotte Co., Ltd. | Combination of frozen dessert and stick chewing gum |
US4979656A (en) * | 1989-03-23 | 1990-12-25 | Olin Looker | Disposable container/dispenser for RTV silicon rubber products |
WO1996020604A1 (en) * | 1995-01-05 | 1996-07-11 | Eatech - Advanced Food Technologies Ltd. | Edible utensils and the methods of making them |
WO2001006900A1 (en) * | 1999-07-26 | 2001-02-01 | Svend Schneider Eliasen | Candystraw |
US6423357B1 (en) * | 2000-01-18 | 2002-07-23 | Raymond Woods | Edible cup and method of making same |
US20040013772A1 (en) * | 2002-07-17 | 2004-01-22 | Weiss Sanford B. | Edible drinking straw fortified with nutritional supplements |
US20050037112A1 (en) * | 2003-08-13 | 2005-02-17 | Deborah Daley | Edible straw and method for making the straw |
US20050152539A1 (en) * | 2004-01-12 | 2005-07-14 | Brickell Ernie F. | Method of protecting cryptographic operations from side channel attacks |
US20050260304A1 (en) * | 2004-05-21 | 2005-11-24 | Schaffer Jake T | Edible straw |
US20060286214A1 (en) * | 2002-07-17 | 2006-12-21 | Weiss Sanford B | Edible drinking straw |
US20070077330A1 (en) * | 2005-09-14 | 2007-04-05 | Factor Jonathan | Chinese Fortune Cookie Made of Chewing-Gum |
US20110143005A1 (en) * | 2005-09-02 | 2011-06-16 | Anilkumar Ganapati Gaonkar | Methods for the Application of Ingredients to the Inside of a Straw |
-
0
- US US575206D patent/US575206A/en not_active Expired - Lifetime
Cited By (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2739065A (en) * | 1953-04-07 | 1956-03-20 | Adolph C Hugin | Edible whistle candy products |
US4399153A (en) * | 1981-08-27 | 1983-08-16 | Lotte Co., Ltd. | Combination of frozen dessert and stick chewing gum |
US4979656A (en) * | 1989-03-23 | 1990-12-25 | Olin Looker | Disposable container/dispenser for RTV silicon rubber products |
WO1996020604A1 (en) * | 1995-01-05 | 1996-07-11 | Eatech - Advanced Food Technologies Ltd. | Edible utensils and the methods of making them |
WO2001006900A1 (en) * | 1999-07-26 | 2001-02-01 | Svend Schneider Eliasen | Candystraw |
US6423357B1 (en) * | 2000-01-18 | 2002-07-23 | Raymond Woods | Edible cup and method of making same |
US20040013772A1 (en) * | 2002-07-17 | 2004-01-22 | Weiss Sanford B. | Edible drinking straw fortified with nutritional supplements |
US20060286214A1 (en) * | 2002-07-17 | 2006-12-21 | Weiss Sanford B | Edible drinking straw |
US20050037112A1 (en) * | 2003-08-13 | 2005-02-17 | Deborah Daley | Edible straw and method for making the straw |
US20050152539A1 (en) * | 2004-01-12 | 2005-07-14 | Brickell Ernie F. | Method of protecting cryptographic operations from side channel attacks |
US20050260304A1 (en) * | 2004-05-21 | 2005-11-24 | Schaffer Jake T | Edible straw |
US20110143005A1 (en) * | 2005-09-02 | 2011-06-16 | Anilkumar Ganapati Gaonkar | Methods for the Application of Ingredients to the Inside of a Straw |
US8409643B2 (en) | 2005-09-02 | 2013-04-02 | Kraft Foods Group Brands Llc | Methods for the application of ingredients to the inside of a straw |
US20070077330A1 (en) * | 2005-09-14 | 2007-04-05 | Factor Jonathan | Chinese Fortune Cookie Made of Chewing-Gum |
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