US5561A - Atmospheric churn - Google Patents

Atmospheric churn Download PDF

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US5561A
US5561A US5561DA US5561A US 5561 A US5561 A US 5561A US 5561D A US5561D A US 5561DA US 5561 A US5561 A US 5561A
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churn
cream
arms
atmospheric
air
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    • BPERFORMING OPERATIONS; TRANSPORTING
    • B01PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01FMIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F23/00Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
    • B01F23/20Mixing gases with liquids
    • B01F23/23Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids
    • B01F23/233Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids using driven stirrers with completely immersed stirring elements
    • B01F23/2331Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids using driven stirrers with completely immersed stirring elements characterised by the introduction of the gas along the axis of the stirrer or along the stirrer elements

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  • my invention and improvement consists in a new combination and arrangement of known mechanical devices whereby cream is churned by mixing a stream of atmospheric air with it at the same time that it is subjected to agitation by a revolving dasher in the usual way.
  • the churn may be made of any convenient form and of any suitable material
  • the vessel A or body of the churn to contain the cream has a step in its bottom in which the gudgeon a of the revolving dasher is placed.
  • an aperture is made for the vertical shaft of the dasher to pass through the gudgeon a' of the upper end of the vertical shaft C turns in a suitable hearing formed in the frame B; on the upper end of this shaft a pinion b is mounted which gears into the wheel c, the wheel is turned by the winch D secured to the end of its aXs.
  • the shaft C is hollow, having holes e e near its upper end for the admission of atmospheric air which passes down through the hollow arms C' C' which communicate with it.
  • the arms C' C' project from opposite sides of the lower end of the vertical shaft and their ends are sloped off obliquely as represented in order that when turned in the direction indicated by the arrow Fig. 3 a partial vacuum may be formed behind them in the cream into which the air may rush unobstructed from the hollow arms; it is manifest, that if the arms were turned in the opposite direction the cream would run into and choke up the apertures so that the air could not escape freely from them to mingle with the cream'.
  • the cream is more thoroughly agitated and every particle of it is more efiectually mixed and brought into contact with the air; consequently the butter is sooner formed than by any other known churning machine; and in a'ddition to the superiority of my machine over others in the particulars before enumerated it possesses the merit of being operated with less force.

Description

JOHNSON -& LEWIS.
- Churn. No. 5,561. Patented May 9, 1848.
a pa J UNITED STATLES PATENT QFFTCE.
WILLIS H. JOHNSON AND THOMAS LEWIS, OF SPRINGFIELD, ILLINOIS.
ArMosPHERIc CHURN.
Specification of Letters Patent No. 5,561, datecl May 9, 1848.
To all whom ?It may concern Be it known that we, WILLIS H. J OHNSON and THOMAS LEwIs, of Springfield, Sangamon count-y, in the State of Illinois, have invented certain new and useful Improvements in Churns, of which the following is a full, clear, and exact description, reference being had to the anneXed drawings of the same, making part of this specification, of which- Figure 1 is a front elevation of the churn. Fig. 2 is a section through the line :v m of Fig. l. Fig. 3 is a perspective view of the lower part ofthe dasher.
The same letters in the difi'erent figures' refer to corresponding parts' of the machine.
The nature of my invention and improvement consists in a new combination and arrangement of known mechanical devices whereby cream is churned by mixing a stream of atmospheric air with it at the same time that it is subjected to agitation by a revolving dasher in the usual way.
To enable others skilled in the art to make and use my invention I will proceed to describe its Construction and operation. The churn may be made of any convenient form and of any suitable material, the vessel A or body of the churn to contain the cream has a step in its bottom in which the gudgeon a of the revolving dasher is placed. Through the movable cover A' an aperture is made for the vertical shaft of the dasher to pass through the gudgeon a' of the upper end of the vertical shaft C turns in a suitable hearing formed in the frame B; on the upper end of this shaft a pinion b is mounted which gears into the wheel c, the wheel is turned by the winch D secured to the end of its aXs. The shaft C is hollow, having holes e e near its upper end for the admission of atmospheric air which passes down through the hollow arms C' C' which communicate with it. The arms C' C' project from opposite sides of the lower end of the vertical shaft and their ends are sloped off obliquely as represented in order that when turned in the direction indicated by the arrow Fig. 3 a partial vacuum may be formed behind them in the cream into which the air may rush unobstructed from the hollow arms; it is manifest, that if the arms were turned in the opposite direction the cream would run into and choke up the apertures so that the air could not escape freely from them to mingle with the cream'. To operate the churn the attendant lays hold of the winch and turns it, which revolves the wheel c and the pinion b which gears into it, together with its shaft C and the arms C', C'. In consequcnce of the pinion being much smaller than the wheel the arms are revolved rapidly which produces an active and thorough agitation of the cream and at the same time the air is discharged from the ends of the arms into the partial vacuum formed behind them from whence in consequence of ts levity it ascends to the surface of the cream in numerous small bubbles, being thus diffused throughout its entire mass. Thus by the combined action of the revolving -dashers and the bubbling or cffervescence produced by the ascending air, the cream is more thoroughly agitated and every particle of it is more efiectually mixed and brought into contact with the air; consequently the butter is sooner formed than by any other known churning machine; and in a'ddition to the superiority of my machine over others in the particulars before enumerated it possesses the merit of being operated with less force.
lVhat we claim as our invention and desire to secure by Letters Patent is- The process of making butter by the combined action of the hollow rotary shaft and radial arms as aforesaid, the arms agitating the cream and diflusing the air through the same simultaneously as herein set for-th.
In testimony whereof we have hereunto signed our names in presence of two subscribing witnesses this twenty siXth day of November A. D. 1847.
WILLIS H. JOHNSON. THOMAS LEl/VIS. VVtnesses:
THOMAS MOFFETT, HENRY H. BROWN.
US5561D Atmospheric churn Expired - Lifetime US5561A (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0722250A3 (en) * 1995-01-10 1999-10-20 Sony Corporation System for and method of processing image signal
US8366312B1 (en) * 2006-08-01 2013-02-05 United Services Automobile Association (Usaa) Systems to store and agitate fuel

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0722250A3 (en) * 1995-01-10 1999-10-20 Sony Corporation System for and method of processing image signal
US8366312B1 (en) * 2006-08-01 2013-02-05 United Services Automobile Association (Usaa) Systems to store and agitate fuel

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